Dinner last night at Oak was just excellent. Filets prepared just right and without too much salt. Shares sides - Potatoes were creamy and sautéed spinach made to perfection. Accompanied by a glass of Cabernet - Valran - smooth and fruit forward. Service was attentive without being overbearing including a nice chat with the manager. Ambience is refined without being over the top. Nicely done in North Old Town! read more

I've given this place several chances over the years it's been open. It's just not very good food at all. I feel like it does good business with out-of-towners and business travelers who are looking for that steakhouse feel and don't really care about the food. The rolls are fine, but nothing to write home about. The pork belly was mushy, flabby, and bland. The oysters Rockefeller were bad. They're covered with...something. It was either about a quarter cup of poorly cooked bechamel for some reason or the soggiest gross bread in lieu of breadcrumbs. I wrapped up the meal with a maple crème brûlée. Also not good. There was almost no caramelized crust, and the custard itself was thick and bland. More like bad vanilla pudding than anything else. The dishes all sound good on paper but they just don't have good cooks or quality control. It's mediocre hotel banquet food masquerading as a high end steakhouse. The bartenders were friendly and provided good service. That's why this isn't a one star review. read more

I went on July 19, 2026, and unfortunately, I really didn't enjoy the food or the service, especially for a bill that was over $300. I don't eat beef or pork, but after watching a review from Peaks100, I saw that the manager also recommended the seafood along with the steaks. My wife eats steak, so I took her there for that, and I planned to order seafood. Spoiler alert: my wife enjoyed her steak. Now that I got that out of the way, let me continue. https://youtu.be/5uPuX7Fk_cE?si=H7NI2vI_uMWAeREq Appetizer Octopus Ceviche -- $18 I told our server that I didn't want any pork on it. She seemed surprised and told me it didn't come with pork. I had already looked up "pancetta crumble" and knew pancetta was pork, so I showed her the menu. She then said she knew what pancetta was and would make sure there was no pork on my plate. The ceviche itself didn't have much flavor. I didn't really enjoy it, but it wasn't bad enough for me to complain or send it back. Dinner Housemade "Parkerhouse" Rolls -- $8 These came out fresh and hot with butter. They were good. No complaints. Chef's Fresh Catch -- $50 The fresh catch was grouper. The fish had some salt on it and a nice char, but the heavy cream-based sauce on the plate didn't have much flavor. Again, I didn't really enjoy it, but not enough to complain or return the dish. Jumbo Lump Crab Oscar -- $28 Wow, this was not good at all. I probably should have sent it back, but I didn't. It was tough and rubbery (see pic), almost like it had been left under the broiler too long. I took it home with me, but I honestly will probably end up throwing it away. Sides Crispy Brussels Sprouts -- $13 These were good, but somewhat oily. Yukon Gold Potato Purée -- $12 They were okay. Nothing to write home about. Dessert Coconut Cream Bread Pudding -- $14 It was just okay. The coconut flakes was too much, in my opinion, and eventually became overwhelming. It didn't feel very balanced. Overall, I felt the service could have been better, and most of the food needed more flavor, especially at this price point. Nothing was so terrible that I felt the need to ask for a manager, but I also didn't enjoy most of what I ordered. I ordered it, so I paid for it and kept it moving. Also, a 25% gratuity was already added to the bill. Maybe that is why the service was lacking, because they already knew they were going to get 25% "allegedly". Honestly, I don't think I'll be back. There are too many other good places in the DMV where you can have better food and a better overall experience for the same price or less. read more

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After starting...saving...revising...and saving again...I think I'm finally ready to complete this review which has been in draft for a while. For decades, the most notable landmark in this section of Alexandria was the Potomac River Generating Station. However, over the past 5-10 years, this section of Alexandria has been re-branded as "Old Town North." The purchase of the former power plant site in 2020, is scheduled for massive mixed use re-development to include residential and commerical use - https://www.alexandriava.gov/neighborhood-development/potomac-river-generating-station-prgs-power-plant-redevelopment-old-town TBH, I had not really explored the Old Town North neighborhood in a while, so I was pleasantly surprised when I saw the wide variety of new restaurants, walkable areas, and green spaces to enjoy - https://visitalexandria.com/the-best-of/old-town-north/ A friend and I decided to grab dinner, and after perusing the options, decided upon Oak Steakhouse. Since it's 2005 founding in Charleston, SC, Oak Steakhouse has steadily expanding its national footprint with the Old Town location representing it's more Northern location. Oak definitely leans into the steakhouse ethos with a darker color palette, hardwoods, and dim lighting (at least in the evenings). There are many floor to ceiling windows, which I assume provide ample natural lighting during the lunch hours. The place was buzzing on a Friday evening, but we were luckily able to snag a coveted window table. Server arrived within a few minutes, greeted us in a friendly manner, and described the specials of the evening. We enjoyed a Port City Optimal Wit (since it's a local Alexandria brewery) and a glass of sauvignon blanc. Both were fine; served chilled as expected. We skipped appetizers and for the mains, we shared the steak frites and seared sea scallops. Slices of so-called "butcher's steak" were cooked to an appropriate medium-rare doness. Steak was good; not tough...the side of au poivre sauce was good for adding much needed additional seasoning and saltiness. Housemade fries were cooked in beef-fat and stayed crispy, even after 20-25 minutes. Scallops were just okay. The mollusks were cooked to temperature and given a quick sear on one side, so they wouldn't be mushy or rubbery in texture. They were served with fennel gonocchi, carrots, beet chips, avocado mousse, and finished off with a sherry-rum sauce. My main observation again, was the dish was underseasoned. The scallops were fine, but the sauce was too sweet and the entire dish just needed some finishing salt sprinkled on top. Our server popped by a few times to check-in, and ensured water glasses were filled. Many of my reviews will reference the monetary value during in today's economic climate, and this will be a factor here also. Here's the thing, I'm well aware that if I decide to dine out, I expect to spend money...especially at a steak house. On its Yelp page, Oak Steakhouse is marked with "$$$$," so we knew the price point before walking in. For me (as well as my dining companion), we didn't feel the overall experience at Oak was anything "special" - and I concede that everyone defines that word differently. We certainly observed the large groups gathered, as well as the smaller parties enjoying themselves throughout the night. While there might not be many options for steak houses in Old Town, I feel there are other and frankly, BETTER choices for your dining dollar. Dinner for two adults, with one glass of wine and one beer, two entrees was $135-ish with tax and tip. read more

Oak Steakhouse - Steak frites - Steakhouses Near Me - Alexandria, Virginia

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Located in North Old Town. They offer free parking nearby. We had no problem finding street parking across the street. Fun, quiet atmosphere that definitely said "steakhouse!" Lots of wood and dark colors. Great service from Shawn. We tried the Ribeye and NY Strip. Both were ok. Not much seasoning. Lots of marbling. Both had significant sections of fat. For me, wasn't the best cut for either. Both were ok steaks. We had the fries and cream corn. The fries are made with a beef fat. Tasty. The cream corn has a lot of cheese on top and throughout (see pic). That wasn't a favorite for me. Was more like a mac and cheese. Pricing was for a Ruth Chris experience but fell flat on delivery. As an example, went to The Wharf a few days later and had their NY strip, with crab cake, and sides all for the same price. It was a much superior cut of steak and the flavors were fantastic. read more

Oak Steakhouse - Cream Corn - Steakhouses Near Me - Alexandria, Virginia

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Always a solid option for a good steak frites and good cocktail. Definitely on the higher price point but the quality is commendable. Service is always great. They messed up the portion size of one of our friend's steaks and they immediately fixed it. Salads are always fresh and deserts decadent. Typical steakhouse vibe with leather and wood tones. Great bar. read more

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Five out of five! Everything was delicious. My Bestie took me for a vacation in old town Alexandria and I had the best time doing all the things, but this is definitely one of the highlights that I will be returning to. The steak was perfectly cooked, the seafood tower was perfectly chilled, and the sides were very large and great for sharing. They put all the nice touches on it being an amazing birthday occasion, the waitress consistently used our names. And they had great attention to detail and timeliness with delivery. It was beautifully darkened and moody inside. read more

Oak Steakhouse - NY Strip - Steakhouses Near Me - Alexandria, Virginia

Reserved a table with an anniversary tag and had an excellent meal and on the house dessert. Strip steak cooked perfectly and was a good size. Hanger steak with fries good too although the meat portion was not large. Brussels sprouts and mushroom sides excellent too. As was the service and atmosphere. Full bar made good specialty cocktails. Like most steak houses the meal is not inexpensive but it's a good place to splurge for a special occasion. read more

We came here for a date night and the restaurant already sets the mood for dinner date vibes. We were seated promptly with our reservation and greeted with water options. We ordered the steaks and a few sides to share. Everything was amazing and our steaks were cooked to our liking. I particularly love how they ensure the steak temp is how you like when bringing it. Highly recommend. read more

Oak Steakhouse - Steakhouses Near Me - Alexandria, Virginia

Came here for a birthday celebration and boy what a disappointment to start we ordered oysters Rockefeller which were the worst I've ever eaten then the steak special was a 22oz prime New York bone in strip for $100 two of us shared this two others order filet mignon with sides of Mac and cheese a corn dish and some Brussel sprouts the 100 steak was tough with no taste whatsoever the filet's also had no flavor they changed the strip steak for a Ribeye which is usually the most favorable steak you can order but once again absolutely no flavor it's sad when you go to what is supposed to be a top notch steak house and was this disappointing the sides were just ok at best with the brussel sprouts being the best they offer a free dessert for my birthday but we didn't even stay for that $659.00 later we left read more

Absolutely fantastic restaurant. We don't frequent steakhouses, but when we feel like indulging, a good steakhouse can always deliver. This place has great atmosphere, service, and the beef is tasty!! 6 oz filet with sauce Béarnaise, cooked rare, melts in your mouth. The outside is seared and crispy, the inside was a gorgeous red, and so soft and buttery. It was so satisfying and ultra-decadent when dipped in the sauce. The 6oz portion was just the perfect amount so by the time you finished your meal you didn't feel like you needed a wheel barrow to haul you out. Started with some home-baked Parker House rolls. They come out 4 in a tray, pull apart piping hot, nice salty butter. Felt so good on a cold night. The Sides: mushrooms, perfectly soft, savory and simple. The show stopper were the Brussel sprouts. They are nice and crunchy on the outside and coated in an absolutely superb sauce that consists of apple cider vinegar, soy, and caramel. The sauce combo took these baby cabbages to a wickedly amazing new level! Outstanding, If you don't order these as one of your sides you are missing out! Thanks Ricardo! read more

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Outstanding meal. Steak was cooked perfectly. Dessert was amazing. Service was on point. Drink never got empty. Manager came by and thanked us for dining with them. Chef came out and asked how we liked our dinner. Where do you get the type of service. Now days not many places. Sides were amazing too. Ambiance was made for a relaxing meal. Now go get you some!! read more

We went with friends to the Oak Steakhouse because it never disappoints. The appetizers were delicious, the charcuterie board with the burrata cheese is a must. The place gets pretty crowded on a Saturday night. The service was very good but our waitress failed to inform us that the tip is already included. This caused some confusion in the end. The noise level is not bad but the lighting is a bit dim. You can bring a bottle of wine for a modest cork fee . read more

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Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to finish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors read more

One of my friends and I ended up here because the Sheraton where she is staying recommended this place and had given her information through the hotel that you would receive a discount for dining here. It literally is right across the street. For reference to this review, I don't need a discount. But when it's 730 o'clock at night after a long day of travel from the west coast and you're figuring out where to eat and there's an advertisement for a free appetizers and a discount right across the street from your friend's hotel, it's enticing. The waiter was wonderful. He was really sweet, attentive, and kept filling up my water. When it came to the free appetizer and discount, he had to go get his manager to inquire about the discount and the free appetizer since he'd never the advertisement before. The manager, Todd came over to talk to us and his customer service was poor and down right unprofessional and offensive. He was aggressive, abrasive, and blatantly came across with an attitude that he did not believe us. He stated that he did not want people coming in for free appetizers, or if they needed a discount he could not do that bc that would open the floodgates to discounts and that even though he was prior military he doesn't even offer military a discount. He said based on the well priced menu, if you couldn't pay it, there are other places to go. Oddly, in that same convo Todd did mention, that for first time guests, they do provide a free appetizer. Todd then came back a second time and wanted to look at the advertisement and where we found it. We let him know that it was provided by the hotel, and that it was a QR code the hotel has given their guests in their rooms. He asked to take a picture of it along with a picture of the list of the other restaurants listed by the hotel that give discounts. He then came back a third time and told us that he spoken to the Sheraton sales department (which is strange because I've never heard of a sales department being open at 8 PM at night) and that the Sheraton sales department manager told him it was quite possible we were being scammed. He again asked where we found the discount and we told them that it was in the hotel room in the Sheraton, where they had provided the QR code. He did again say that first time guests dining at this facility would receive something for free. It was a very strange, awkward and uncomfortable interaction. They did comp us a free appetizer which was yummy (the hummus), my friend bought a burger, which she said was great, and I got the steak frites which were meh (I have just come back from Paris so my pallet might be a little biased having Parisian steak frites multiple times in the last week). The last time Todd came at the end of the meal, he said we could return for happy hour if we wanted to dine at more affordable prices. Which is down right rude and offensive. I regularly go out to eat. In the last three weeks I've dined in multiple restaurants in London, Paris, San Francisco, Los Angeles, Laguna Beach, Huntington Beach, and Newport Beach. At all those locations, customer service was impeccable. And even if I hadn't it dined in all those places, no manager or restaurant owner should ever make the assumption that someone cannot afford a meal at their restaurant. Or dismiss them bc they were provided an advertisement discount. I wouldn't think twice when a hotel gives you recommendations or discounts to restaurants because plenty of hotels do that. For the quality of the food, I've had better. Again, the waiter he was phenomenal. The manager, however, he is enough reason to never go to this restaurant ever again. Apparently they're opening one in Arkansas, and the majority of their restaurants are in South Carolina. Best of luck if you decide to come here ! read more

Oak Steakhouse - Link to QR code provided by hotel - Steakhouses Near Me - Alexandria, Virginia

Excellent presentation of appetizers and salads. The beef belly was delicious and the stone fruit salad was well-dressed- not too heavy. The petit filet - highly recommend getting it rare but my friend and I were splitting it, so had to get medium rare. The scallops were tasty but placed so far apart on the plate that the whole dish was rather cold quickly. Our server was wearing far too much cologne and it was distracting, but otherwise the experience was very nice and we'll be back to try the other dishes. The burger looked amazing as it passed us by to another table. One of my oysters was not good at all but that happens sometimes... it's a cozy place but somewhat drafty depending on where you're sat. Seven layer cake looked quite epic, but IMO the sponge a little drier than I'd prefer for the amount of calories I'm dedicating!! read more

Outstanding experience. Discovered this place on IG and so pleasantly surprised. Everything was delicious! We got the bone out ribeye, Mac, and corn! The sides were absolutely delicious and steak was cooked perfectly! The chef even gave us a complimentary mushrooms as a side! Will definitely return! read more

It was a hidden gem, located away from the main Old Town area. The server was nice and friendly but needed to better understand customer preferences when ordering steak. The interior décor was typical of a steakhouse--classy and well designed. There were tables near the kitchen where you could observe the cooks at work. On the other side, there were rooms with a simpler dining atmosphere. The steak selection was limited compared to other locations. I wish they had dry-aged steak, but they did not offer any. Overall, the steaks were well seasoned and met the standard of a steakhouse. If you ask whether there is a must-order special, I would suggest choosing what you normally order. The drinks were good. Portions were average, and side dishes needed to be ordered separately. It is not the most expensive place, but you will still need to spend more to dine here. Parking either on the street or parking lot. read more

(4.25) ~ Very good Overall food & Service. Note: Parking Garage across the street or street parking. DRINKS: ** French Press Coffee (see photo) = (4.35) Very cool Treat! ** Water (Aqua Panna) = (4.25) Very good ** Water (tap) = (4) very good, must be filtered;) FOOD: ** Strawberry Cheesecake (see photo) = (4.75) Great! Very Light! ** Hummingbird Bread Pudding (see photo) = (4.5) Very tasty & Shareable ** Parkerhouse Rolls (w. cultured butter) = (4.25) Very good ** Braised Beef Belly = (4.25) Very tasty ** Filet Mignon (medium rare) = (4.25) Very good w. Black Truffle Butter ** Mac & Cheese (added Lardons) = (4.25) ** Oatmeal Cream Pie (see photo) = (4.25) Very tasty, just wish the glass of milk had a wider opening to dip the cookie b/c it was too narrow. ** Brussels Sprouts = (4.15) Very good ** Beef Fat Fries =(4) very good read more

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This place is the epitome of exquisite dining! First, thank you to everyone from the hostesses, our waiter Jose, and the GM Todd! Hospitality stands at the top of their list and it showed in every interaction that we had with all of the staff. Thank you. Next, I would mark this place as date night worthy. The type of restaurant where the dimmed lights, soft playlists, drinks, and food makes you stare off into your significant other's eyes from drink to dessert time. Here is a breakdown of my night: Appetizers: East Coast Oysters: fresh! Succulent and delicious Oysters Rockefeller: the BEST I've had in a while. The filling was simply divine! Drinks: Cinn City: looks like this was a seasonal drink because I didn't see it online. Well, let me say this, the combination of flavors in this drink takes you out of Alexandria and places you on a cozy mountain resort. The flavors...omg the flavors! And yes, I had and only needed one drink because it was a bit strong and I needed to walk lol Fun fact, my boyfriend ordered this drink after he tried and disliked his Oak Manhattan. He said that the Oak Manhattan was not his favorite but he agreed and loved the Cinn City. Entrees: 6oz Petit Filet Mignon- I should have ordered it medium because the cut was a little dried out with my medium/well request. Nonetheless, it was still very juicy and needed no sauce or anything added to it. Sides: Crispy Brussels sprouts- if I had to eat this everyday, I would! The Brussels were perfectly prepared, not too soggy and not overcooked. Tossed in a sweet/tangy sauce, this was SCRUMPTIOUS! Yukon Gold Potato Puree- who doesn't love a good potato Puree with their steak?! This freshly prepared Puree complimented the Brussels and steak perfectly! My boyfriend's dish: Steak Frites- his steak was prepared medium how he likes it and I have to say that after taking a bite, I secretly wanted his meal lol The fries were fresh cut and fried perfectly but like me, he indulged in the Yukon golden potatoes and Brussels-too good to pass up. Dessert: At this point in our dining experience, we were full but there was no way that we would have visited this magnificent place and not try a dessert. Well, the croissant bread pudding might confuse you at first sight, but it will win you over at first bite! OMG this dessert can go into the ring with several other competitors and I'm sure it will emerge as the people's champ! Dining experience delight! As our night ended, Jose presented us with their packaged mini cakes and told us to enjoy it in the morning with coffee. What a beautiful way to send off your guests. Update: I had it with coffee and I absolutely LOVED IT! Would I return again? Does a zebra have stripes? YES! lol Is it great for groups? Yes Romantic? Baby this place is sexy! Cost-affordable? Yes! You pay for the fine dining experience, ambiance, and quality service. Good for kids? Eh, hire a babysitter for this one and go enjoy your partner. Kudos! On a job well done! FYI, if you live in DC, then know that this place is a relative to O-ku, another one of my favs! read more

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service was okay but $40 for a plate of fries and a just a few bites of meat. Not worth the $. read more

Oak Steakhouse - 40 bucks worth of fries and a sliver of meat. - Steakhouses Near Me - Alexandria, Virginia

The reason for the 2 stars is because of the price, I almost felt robbed. My family and I were not expecting the price. This place will fool you with the prices. Our bill was over 2500 dollars. I was so embarrassed that I chose this place for my birthday. I would have got more pictures of every dish so I could better share what you're getting if you decide to have a party of 6 for your birthday. The food was okay. Everything was just okay. I ended up taking my steak home because it was way too rare for me. One thing I did like was the different butters (which there was a charge for) yes if you want butter, sauce for your steak..you had to pay. I did get a free cake..I think. Nice place for a date though. If it's just one person. This is not a place for big gatherings at all! read more

Oak Steakhouse - Birthday cake - Steakhouses Near Me - Alexandria, Virginia

We usually go to Bourbon Steak for special occasions but decided to try somewhere different hence Oak Steakhouse. I have tried almost every high end steakhouse in the DMV. We were greeted immediately upon entering and promptly seated. The service was excellent and far better than Bourbon Steak. I ordered a cocktail and my gf ordered a mocktail. Both drinks were good. We were offered Parker Rolls that looked delicious. Less oily than the complimentary bread at Bourdon Steak. We started with the cocktail shrimp which were good. The cocktail sauce was underwhelming and desperately needed horseradish to give it a kick. We both ordered filet mignons. We ordered medium well done which was a mistake. It was blackened and overcooked. The Béarnaise sauce and Chimichurri were good. I would have preferred fresh chimichurri which is typically chopped parley and minced garlic but this had the consistency of ketchup. I didn't want to waste a steak so didn't complain about being overcooked. For sides we ordered the Brussels sprouts and fries. The Brussels sprouts were very oily and overcooked. I like to see a bit of green versus just black leaves. The fries were good but presentation was lacking. Overall it was a good experience. I would have guessed they offered a complimentary dessert for birthdays but that was not the case. I would return for a casual lunch at the bar but not a special occasion. read more

Oak Steakhouse - Parker House Rolls - Steakhouses Near Me - Alexandria, Virginia

This was one of the worst dinners I have ever had, and I am 74 years old. I ordered a 16-ounce ribeye. What arrived could not have been more than 12 ounces. It was overcooked, full of gristle, and completely lacking in flavor. For a steakhouse, this was unacceptable. The side dishes were served family style, which made no sense for a restaurant at this price point. They were sloppy to serve, poorly presented, and frankly awful. None of them had any flavor. Family-style sides belong in casual restaurants, not in an expensive steakhouse. We paid eight dollars for four rolls. They were bland and doughy, and not worth the price. The shrimp cocktail appetizer had no flavor at all and tasted like it had been frozen, thawed, and left sitting out. The oysters Rockefeller were drowned in a heavy cream sauce to the point where you could not taste the oyster at all. Another issue was the staff's canned sales approach. The dining manager told us that nearly everything we were considering was his "favorite" and that we would "love it." When our server came over, he said the exact same thing. Even the hostess repeated similar comments. It felt scripted and clearly aimed at pushing the most expensive items on the menu rather than offering honest recommendations. The restroom experience was also unpleasant. There was a strange odor coming from a mix of urine and heavily scented candles, including pineapple and evergreen scents, which only made the smell worse instead of masking it. To make matters worse, we were seated in a small booth right next to the kitchen. Before we were finished eating, staff began spraying cleaning chemicals and bleach nearby. The smell was overpowering and nearly made us gag, which only added to an already terrible meal. The total bill for two people was $223 including tip. We had no alcoholic beverages. The cost was ridiculous for the quality of food and the overall experience. This meal was expensive, poorly executed, and absolutely not worth it in any way. I would never return and would not recommend this restaurant to anyone. read more

Food, Ambience and Waitress were 5 star. Walking distance from our hotel AKA. The managers visit included the story behind his arm in a sling. He disobeyed his wife read more

Oak Steakhouse - Menu, restaurant - Steakhouses Near Me - Alexandria, Virginia

I've been to just about every steakhouse in the DMV. Talking with other foodies, someone asked if I had made my way to Oak Steakhouse. Oak Steakhouse, sounds sexy so why haven't I been? I looked at the reviews and well, surely I had to come. Let's talk service! I walk in a few minutes late for my 7:00 o'clock reservation and no issues, the host was accommodating and sat us down. Not even moments later, we are approached by this super happy and energetic person, he greets us, welcomes us, and tells us about the extensive wine list. He goes into detail! A great intro from inception, I'm hooked like a good novel! Todd, he introduced himself as the General Manager and just like that I'm home. I feel welcome. I feel important. Todd was warm and inviting. I love it here. Here comes our waiter, Michael. He's just as nice, we order and he comes back moments later with my wine! Like any fine dining establishment, he pours just a little. He's not a sommelier but he knows his craft well. The aromatic experience is a part of the enjoyment of getting a glass of wine. He stands there waiting for me to approve. I swirl the glass a few times to aerate the wine and release its aromas. I bring the glass to my nose, and concentrate on the wine's fragrance, it's Todd's pick and it's Divine! The smell is perfection, the legs were just beautiful! The taste was everything promised! Napa, oh Napa! Food: Shrimp Cocktail exceeded all expectations! Petite Filet was perfect! Thanks Michael for not making me get well done. It was slightly pink but full of flavor! The Brussel sprouts were perfect! To die for! Wagyu burger was delicious. The sundae was a perfect ending! The brownie in the sundae was so good. I ate it all with not an ounce of regret! I had to leave by acknowledging the manager Todd! When I tell you I haven't had this level of service in years, I mean it. Todd is exceptional. I would return just to say hello; thankful that if I do, I'll have a great meal, from start to finish! Yelp Elites, you cannot go wrong here! Class! Excellence! Sophistication! There it is, that is Oak Steakhouse in three words! I'll be back! And SOON! read more

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Filet was cooked to perfection! Caesare Salad was delicious. FF are so tasty. Cocktails were all good so pick your fave, you won't be disappointed. For dessert I had a homemade bourbon drink that was served with chocolate shavings. Spectacular! Our waiter Leo did a great job and made the meal that much better. The ambiance is very old fashioned and perfect for a steak house. Would definitely go back. read more

Ordered a martini and they gave me a drink 1/2 full . I should have said something like where is the rest of it, but didn't -- 1st Red flag-- 2nd I asked them to tell me about the fish dish they looked at me like I asked them to tell me what the square root of 145,000 was. Let me preface this by saying I told him that I didn't eat meat or chicken and he was like oh yea there's nothing you can really eat here -- let's continue -- Bartender Said it was sautéed-- and then stopped -- I said and.. go on ..How is it prepped , etc -- Isn't it their job to know the menu and explain each dish ? Then I asked them tell me about your scallops dish-- this time they looked at me like I had come Mars-- again like the audacity that I asked for more detail right? they said it was sautéed-- shocker right ? We asked about the burata -- again the bartender annoyed barely explained and it tasted like s@€€ ! How do you mess up so much in one day ? Not great from the start with the bartender though it was ok to charge 18 for 1/2 if an espresso martini -- should have left then . Food was subpar - scallops were overdone --- drink was a 3 sip martini -- service was not good -- bartender had a chip on his shoulder -- and somewhat rude and not friendly or helpful at all -- 2/10 -- save your money -- $183 dollars could have spent at a better steak house with much better service and friendlier bartender . I will not be going back there ever again, nor will my friend. I will tell everyone about this crappy place -- Go spend your money elsewhere !!! Terrible place!!! I'd give them a zero star rating if I could!!! I want my money back and my time wasted there ! read more

Oak Steakhouse - Scallops - Steakhouses Near Me - Alexandria, Virginia

INCREDIBLE service. We went for my husbands birthday and they outdid themselves, with a handwritten card, bottle of wine placed at the table when we arrived, and a free dessert. Steak tartar was very solid. The filet was very perfectly cooked. read more

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This was our annual friends Christmas dinner and it went well. The setting was great inside this elegant steak restaurant, our server Ricardo was very friendly and informative. There was a male manager active on the floor the whole evening and he even helped out, he stepped in and got our drinks from the bar for us and checked in to make sure we were being taken care of. All of our food came out hot tasted good. The shareable sides seemed small but was enough for us all to get a taste. read more

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My partner and I made reservations at Oak to celebrate our 10th anniversary. In the reservation note I put that in; we were going on a Friday at 730pm. Got there at 7 and checked in but found seats at the bar for a cocktail. For our dinner we moved to a table - it was a 4 top that they took the additional settings away. There were plenty of 2 top tables around, so I'm not sure why we were sat there but our waiter was great. We each had a filet; I added the red wine jus and my partner had the blue cheese crust and the horseradish. For our sides we got the Mac and cheese and Brussels. We also got the rolls. I like it pink but I got medium - it was more of a medium rare (which was fine). My partner prefers some pink so he got medium well - it was more medium. We were happy so keep this in mind when ordering. The food was delicious - our steaks were tender and the sides were delicious. Our waiter also had wished us happy anniversary and then they brought out a complimentary dessert and Prosecco for each of us! That was a very nice touch. After we paid we were given the small cakes to have the next morning. I will definitely be back to Oak. The reason I removed one star is because of the price. The 6oz filet was about $47 without sides; each side was $12. Other restaurants include sides with their filets for a similar price point of around $40. So, that is the only reason I removed a Star. The food was excellent and the waiter was great, plus all the extras for our anniversary made for a very nice evening. read more

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Appetizers were alright , octopus ceviche was overwhelmingly sour but cooked well. House rolls were regular and the caesar salad was good. We also got to try a bit of the A5 Wagyu here which was phenomenal though. I got the fresh catch which was a snowy grouper over some pasta which could've used some more sauce. I mixed in a bit of truffle butter and it tasted really good. The best thing I'd say was the dessert, we ordered the croissant bread pudding and it's the best I've had. Would come back for that and Wagyu. Service is good and ambience is more romantic with the dim lighting but can be causal for a group occasion. Wouldn't come here with children though. read more

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I took my good friend here to celebrate his birthday. We were so excited to try the bread and Brussels sprouts since they were favorites in lots of the reviews I've read..let's see :) We made a reservation for a Wednesday evening. He ordered the bread immediately (pressed! LOL) and it was yummmmmy! So buttery good but I didn't care for the stuff on the top (garlic, sesame seeds and other seasonings). It was fresh and hot of the oven. Check. We ordered a Caesar salad, Brussels sprouts and mac and cheese to share. All were pretty tasty for the exception of M&C. Definitely not our fave but I am sure it's tasty to some. I ordered the petite filet and he ordered the NY strip. Both were cooked to perfection and were pretty flavorful. They brought dessert for his bday that was super yummy - I HAD to taste it! LoL Overall, the service was outstanding and has a nice and cozy atmosphere. The ambiance is romantic if you can snag a booth. read more

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Outstanding meal & service! Todd Hunt has this restaurant on top of its game. Fun fact, Oak is its own butcher & the cuts are magnificent. The ribeye will melt in your mouth. Get your reservation now & enjoy. read more

Really enjoyed our meal at Oak Steakhouse in Alexandria. The steaks were cooked exactly right and full of flavor. Service was solid and welcoming, and the fact that it's BYOB is a huge plus. A great spot for a relaxed but high-quality steak dinner. read more

Go and have Robert take care of your dinner service. The place is cozy and upscale romantic but not "stuffy". Here for my husbands bday and the 6 of us left very happy. We had amazing steak and pork chop. The Mack n cheese was to die for but the Brussels sprouts were my absolute favorite. Order the red wine reduction sauce. So good. We capped everything with the biggest chocolate cake slice ever that came with ice cream sooooo good. Overall 10/10. read more

Oak Steakhouse - Outside - Steakhouses Near Me - Alexandria, Virginia

I was pleasantly surprised with this steakhouse tucked away in Old Town. It's quiet, and comfy and there isn't so much going on that you can't enjoy a peaceful conversation over dinner for two (or a small group). Our server was very nice and helpful with the menu and I appreciated how mindful he was of our allergies. A+! Food was delicious! Can't wait to go back! read more

Tried to go. The restaurant was empty. I asked if there were seats at the bar. We had 5. But only 2 available. So that would not work. We asked if we could sit in the empty restaurant to have drinks since there were 5 of us. She said they could not accommodate. I said the restaurant was empty. She said no. no Outside of the box thinking. Just no we can't accommodate. this is why businesses will go out of business. read more

First time here and we arrived at 4:30PM on Saturday. We were thrilled they had the doors open to greet and to let us know where to go until they are ready at 5PM. Even though my reservation was not until 5:15 they still seated us. Our server was very nice and recommended the burger which my mom got and I got the steak frites. To me the menu is limited and not too appeasing but just enough for steak house. Food was a cool 6/10....I don't think it was memorable enough where it would stick out in mind. The oyester Rockefeller was $5 each which was great because I only wanted 3. The oyster Rockefeller was a nice 5/10, broccolini 5/10, steak frites 5/10, French fries 7/10, wagyu burger 6/10. Love the ambiance and that it wasn't crowed. The kitchen seemed a little backed up as our food took some time and our waiter did a little disappearing act multiple times. Overall, the place is 6/10 read more

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I visited Oak Steakhouse last month for my birthday and it was fantastic. The ambiance was pleasant and they have a free parking garage directly under the building for ease and convenience (have we found a unicorn in old town?). The service was awesome, drinks were done very well and I loved my food. I got the NY Strip with truffle butter, and our table shared the mac&cheese and broccolini. My steak was melting in my mouth and the combination of truffle butter and Mac and cheese was creating a flavor explosion. We finished with the chocolate cake and it was divine. The cake was so large that three of us ate off it and we still had two servings to take home. Based on my meal alone, this would be a 5-star review. I take one point off for consistency. My mother did not enjoy her steak. We had the exact same cut and temp (medium), but when I tasted hers, it was not the same caliber. Her steak was not well seasoned, and it was quite tough. It's possible the difference was the truffle butter, but a steak should melt in your mouth and stand on its own. One note-- she didn't want to provide that real-time feedback to allow for correction, so I'm unsure what was up with my mom's plate. My friend did enjoy her filet. I would go back and order the exact same combination, but if my only impression had been my mom's steak, I would have said that the sides and dessert were the stars of the show. read more

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