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    Ada's on the River

    4.4 (1.1k reviews)
    Open 11:30 am - 11:00 pm

    Ada's on the River Photos

    Business Info

    ADA'S ON THE RIVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Ada's on the River

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    Espresso Martini
    Michelle M.

    We had dinner at Ada's on the River on a weeknight to meet a vegetarian friend. Since Ada's has a nice vegetarian menu in addition to the meat menu, we snagged a reservation. It was a nice day so we seated outside, although it got a little too windy. For appetizers, we got Wood-Fried Chicken Thighs and Artisan Cheese Plate along with cocktails. Both dishes were delicious and nicely presented. For entrees, I had Crab Stuffed Carolina Trout which was impressive! We also shared coal-roasted mushrooms and coal-roasted vegetables. We were too stuffed to order dessert but our server gave us complimentary baklava. The service was excellent and the food was delicious! I would definitely love to return to try the steaks.

    Menus
    Krystal J.

    Shout out to Peter G! We were a party of 9 celebrating a 40th Birthday. The restaurant accommodated us in the back room and Peter took great care of us! There wasn't a side dish that I tasted that I didn't like! We all passed around the shareable sides. For my main dish I had the pork chop which was cooked to perfection I am definitely returning to try other dishes and get my own serving of the lobster mac and cheese. Parking isn't the easiest. But I will plan accordingly.

    16 oz, MARINATED LAMB CHOPS* G
    Tava B.

    Was such a beautiful sunny Saturday and my hunnie and I decided to go down to old town and spend the evening just like we used to do when we first started dating. Originally we were going to Barca however they were crazy packed so we decided to just come here and I'm glad we did. We placed our name one the list to sit outside however we found a perfect spot at the bar. We love finding seats at the bar unfortunately there were no TV's but it was all good. More us time. My hunnie opted for an old Fashioned smoked with his fav Angel's Envy Rye and I tried the Balanced Algorithm. My drink was a bit toooo sweet!! Reminded me of a holiday drink lol but it was good. The "East Side" one of the bar tenders made was refreshing and delicious too! I really enjoyed this cocktail. It was giving Green Juice from Cabo with a shot of Hendricks lol For dinner my husband ordered the lamb chops. The lamb chops were fatty...not so much meat on them...however he said the flavor was good from what he was able to cut around. I ordered the mushrooms lasagna and it was just OK...very bland...& lacked flavor... The noodles were also a bit over cooked. I wasn't expecting crispy noodles. The sides were very good. We went with Brussels sprouts minus the bacon and the roasted sweet potatoes. Was a perfect date night. Perfect restaurant for date night, girls/guys nights out... Check them out! I'm glad we did. Happy Yelping!

    Jose P.

    I have been here a few times now and have nothing but great things to say. The location is awesome with great views. The service is excellent, and the food is great. If you are in Old Town, you have to put this on your list of places to try.

    Chris S.

    Amazing spot next to the river deep in Alexandria, great for lunch or date night. We went during the day but at night I'm sure it's beautiful. Had wonderful Virginia oysters to start and they were medium size. I had the swordfish sandwich, perfect, the bread was so fresh and so were the veggies with a generous portion of fish. We had multiple people helping us and it felt great, good attention to details

    Espresso Martini
    Klara C.

    Came back for Happy Hour which is only available at the bar or outside high tops. I came around 4:30 and didn't find any issues with seating at the bar but the restaurant did get fairly busy after that. The bartender was a little busy and so it took some time to get my order. We really enjoyed the Happy Hour bites Mini Lobster Roll - this was really good, decent amount of lobster and the buttered roll was delicious. French Dip Slider - flavor was amazing but a little difficult to eat. This fell apart pretty easily but overall, I really enjoyed it. Peruvian Steak Skewer - this was also very flavorful and cooked perfectly. My friend got the crab rangoon and she said that she also really enjoyed it. The only issue we had was we ordered last minute for Happy Hour for another French Dip and it was accidentally rung up under the individuals next to us. We asked after realizing it was put in 30 minutes ago and they offered either a comped drink or have the kitchen make another one even though it was only offered on the Happy Hour menu. I really enjoyed everything and would definitely come back again.

    WOOD-GRILLED FISH
    Edna O.

    We went for brunch and really enjoyed the experience overall. The mocktails were fantastic everyone at the table liked them. I had the Cobb salad, which was very good, and my sister ordered the crab cake, which was also tasty and well prepared. We also tried one of the fish specials (I can't remember the name), which was just okay compared to the other dishes. The service was fast and casual, which worked well for brunch. I also ordered the vanilla chai crème brûlée. The flavor was good and unique, but the texture was a bit different from what I usually expect from a crème brûlée, so it wasn't my favorite version of the dessert. Overall, it was a great brunch experience and I would definitely return, especially for the mocktails and main dishes.

    River view
    Brenda R.

    Food was delicious! We actually went in for lunch and wanted to try the chicken and we were bummed since it's a dinner option. We tried the angus burger and wedge salad! Both were delicious. Our burger was cooked perfectly medium rear and our wedge salad was bit only beautiful but delicious. The salad was not traditional and had a spicy chili on it. It was incredibly good. Did not disappoint. I would definitely come back again. I would come back for dinner and try the chicken. We sat out with the river view and it was a perfect day. Not too hot for a summer day. Our server was great other than forgetting our extra request for a pickle. He forgot, maybe he was busy.

    Outside
    Monica S.

    Happy Hour Review: Monday-Friday from 3-6pm, if you want to be outside they have limited hightop seating, first come first serve. I got a white cosmo for $9 and my friend got a Moscow mule for $17. The mini lobster roll was indeed mini, we asked them to cut it so we could share but didn't realize how mini it was at $8. You could finish it in 2 bites. Waitress was nice

    FRIED CHICKEN BISCUIT
    Tiffany S.

    DELICIOUS! Had the fried chicken biscuit and had lobster mac and cheese( they were able to accommodate for brunch)! Both are a must try! Biscuit was light fluffy and not dry. Chicken and pimento weee the perfect combo and the lobster mac and cheese spoke for itself. Perfect balance of cheese and noodles and right amount of lobster. Service was spot on as well. Along with the views of water a must try for the brunch.

    Grilled Sword Fish with mushrooms.
    Carolyn P.

    Everything was excellent: the staff greeted us well, our table was lovely and comfortable! Our server, Bryan was simply exceptional! He was attentive to detail and to our needs! Gracious and pleasant. The food was simply delicious!! Ada's is worth patronizing on a regular basis.

    Tuna Tartar
    Annie F.

    Ada's on the River is the perfect spot in Old Town to enjoy a beautiful, sunny day. Sitting outside on the patio with views of the water makes for a relaxing meal. The service was fast and helpful. We went for seafood dishes and tried the giant crab cake and the tuna tartare. The crab cake had big chunks of delicious crab. Both were fresh, flavorful, and had a nice presentation. With its waterfront views, welcoming service, and strong seafood options, Ada's is a great place to unwind and enjoy a meal outdoors. I highly recommend visiting when the weather is nice.

    COAL-ROASTED PRAWNS G
    Alonzo M.

    Crab shrimp lobster oyster what more do you want the food always FABULOUS! In my Jim Curry voice

    Crab Cake

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    Page 1 of 27

    Ask the Community - Ada's on the River

    Is there a happy hour?

    I don't believe so.

    Are they still serving the Foir Gras doughnut?

    I did not see it on the menu.

    What is the corking fee if any?

    There is currently no corking fee.

    Any kids menu?

    Yes, there are a few options for kids (e.g., hamburger, shrimp, etc). The kids menu is located on the paper the kids can color on.

    What is the corkage fee?

    ARP has no corkage fees

    When does Ada's open?

    Ada's on the River will open to the public on Thursday, January 14, 2021. We hope to see you there.

    View All 7 Questions

    Chadwicks

    Chadwicks

    3.9
    (972 reviews)
    0.1 mi
    $$

    Stopped into Chadwick's to watch the FIFA Finals, and it ended up being one of the highlights of…read moreour trip! The atmosphere was perfect for the match, and the staff made the experience even better. Donni and Karen were fantastic bartenders! Friendly, attentive, and full of great food and drink recommendations. The Nepo Wrap was delicious! portions were good, and the prices were very reasonable for the quality. From the moment we walked in, we felt welcomed and well taken care of. If we're ever back in Alexandria, Chadwick's will definitely be one of our first stops. Highly recommend!

    If it seems like Chadwicks has been around for over 100 years...that's because it kind of has…read more Opened in 1979, the building which houses Chadwicks is a historic 19th century warehouse and is located right besides the Alexandria waterfront. Haven't been to Chadwicks in a while, so it was nice to convene for a recent brunch to catch up with some friends. While there is limited outdoor seating, I prefer the upstairs since it's typically quieter, and the abundant windows naturally illuminate the space. The interior is also characterized by nautically themed decor, along with exposed brick walls and hardwood flooring. TBH, this is one of the better Brunch spots in Old Town. There brunch menu is extensive - https://static1.squarespace.com/static/68d065ce6d80726524c2bca9/t/6a3d8efe5e4fbd1439f0bc1a/1782419198238/Brunch.pdf - and has all of traditional breakfast offerings of pancakes, french toast, a variety of eggs, sausage/bacon/ham, etc. While there are also lunch type savory options such as sandwiches and chicken and pasta entrees, I opted for the classic biscuits and gravy. I don't normally eat this type of heavy carb heavy dish...but every now and then, it's not so bad. The plate arrived with two buttermilk biscuits, country bacon gravy, two sunny side up two eggs, and home fries. The gravy was nice and thick with pieces of sausage bits, but I found the biscuits on the dry side, rather than buttery and flaky. Eggs were prepared properly and had that satisfying "ooze" when the yolks were popped. Home fries tasted previously frozen and could've used a few more minutes in the fryer. Service was a bit slow as there was only one staff taking orders and delivering food. But he was friendly and would circle back around to check on our group frequently. Pair your meal with a few choices of cocktails (I ordered a $5 mimosa) and Chadwicks brunc h is a great way to spend a few hours on a Sunday afternoon. Be sure to inform your server ahead of time, if separate checks are desired. One brunch entree, one mimosa with tax and tip totalled to about $25.

    Photos
    At our favorite place
    At our favorite place
    Shrimp & Grits
    Shrimp & Grits
    Nitro Old Fashioned

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    Nitro Old Fashioned
    Matt and Tony's All Day Kitchen Bar

    Matt and Tony's All Day Kitchen Bar

    4.5
    (1.2k reviews)
    1.6 mi
    $$

    Hands down probably the best restaurant I have eaten at so far this year…read more Amazing food, friendly service, and a nice ambiance. The place can get quite busy so I would highly recommend making a reservation first. We ordered some cocktails which all tasted amazing, I enjoyed the espresso martini the most. Our table ordered the baked oysters and tuna tartare to start. The oysters were seriously so fricking good, I wanted to order another round! The tuna tarate was refreshing and tasted really good as well. I highly recommend ordering the fish curry or their scallop entree. I also got to have a bite of the chicken & waffles and the steak pasta but I would skip on those. Super excited to come back!!

    This was not what I expected to write after looking forward to lunch at Matt and Tony's for quite…read moresome time. But someone has to say it: the king isn't wearing any clothes. My wife and I arrived around 1:20 p.m. on a Thursday. The lunch crowd was still going strong, which only reinforced that we had picked a popular spot. Unfortunately, the experience went downhill almost immediately. When we walked in, there was no hostess to be found. After waiting about four minutes, she finally appeared and offered us a choice between a small table in the corner or one by the bar. Given how busy the restaurant was, we took the table by the bar. About seven minutes later, someone finally came by to offer us water and explained that our server was busy, but she would help us in the meantime. No problem. We ordered the Avo Goddess Salad and asked that it be split so we could share it. A few minutes later, our server arrived, introduced herself, and we let her know we had already ordered the salad and were ready to place our lunch orders. She was very helpful in guiding my wife toward the Old Bay Shrimp Burger. I was excited to order the Shrimp and Grits until I learned it contained Andouille sausage and, according to our server, couldn't be prepared without it. Since the restaurant highlights that everything is made from scratch, that surprised me. I ended up ordering the Ahi Tuna Salad instead. So far, so good. Then came the frustration. We spent the next 20 minutes slowly picking at our salad, growing increasingly hungry and confused. You know something is wrong when guests who were seated after you begin receiving their meals before you. Finally, at 2:10 p.m., our food arrived: my Ahi Tuna Salad and a Pulled Lamb Sandwich for my wife. Except my wife had ordered the Shrimp Burger. When we pointed out the mistake to what was now our third server, she quickly assured us it would be corrected. A few minutes later, our original server returned and took full responsibility. She explained that the lamb and shrimp items are next to each other in the POS system and she accidentally selected the wrong item. She assured us the Shrimp Burger would be out in two minutes and suggested we enjoy the fries that came with the lamb sandwich while we waited. Unfortunately, another ten minutes passed before the burger finally arrived. Here's where things became truly disappointing: the top bun was still cold--almost frozen. My wife ended up removing it entirely and eating the sandwich with just the bottom bun. At best, the Shrimp Burger was decent, but certainly not worth the wait and frustration. As for my Ahi Tuna Salad, it felt like something I could easily make at home, especially considering the $25 price tag. I'm also not entirely convinced the tuna was particularly fresh. I can't bring myself to give Matt and Tony's one star because the atmosphere is genuinely cool and inviting. So I settled on two stars--mostly for how I felt before the experience unraveled. And listen, I get it. Mistakes happen. We're all human. But as someone who eats out frequently, here's one piece of advice: when a restaurant makes a significant mistake with a customer's order, consider taking that item off the bill. Sometimes that gesture is the only reason a guest decides to come back.

    Photos
    Matt and Tony's
    Matt and Tony's
    Rye Loaf with Spreads
    Rye Loaf with Spreads
    Steak & Eggs

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    Steak & Eggs
    Vola's Dockside Grill and Hi-Tide Lounge

    Vola's Dockside Grill and Hi-Tide Lounge

    4.4
    (3.4k reviews)
    0.2 mi
    $$
    Full bar
    Large group friendly

    Vola's Dockside Grill never disappoints! The warm lobster roll with butter sauce was delicious, and…read morethe Old Bay fries are always a favorite. We also had the crab cakes, which are why we keep coming back. The Chesapeake Bay chowder, loaded with blue crab, bacon bits, and a touch of Old Bay seasoning, was absolutely delicious and is now my new favorite on the menu!

    We came to Vola's, an Old Town institution, this past Saturday evening before the Alexandria…read morefireworks were set off. Of course, the very moment the fireworks were to go off a pouring rain began. Grr. Our aim at Vola's was to get some drinks and dessert sitting outside. We put our name on the waiting list and were seated about 40 minutes later in the section on King St. Service was very good. My friends were drinking hard seltzers and margaritas. I opted for Vola's hot coffee, which just didn't taste very good, even when camouflaged with cream. For dessert, we ordered the chocolate fudge cake, vanilla bean trifle and Audrey's key lime pie. The chocolate fudge cake was very rich and very tasty. But even I, as a chocolate lover, would have preferred that the cake had come with some vanilla ice cream to balance things out. The key lime pie with Chantilly cream was good with a sharp lime flavor. I ordered the Vanilla Bean Trifle. This dessert came with a blackberry compote, Chantilly cream, whipped cream and a crispy thin butterscotch tuile wafer. The flavors in the trifle were great, but because the dessert was served at nearly room temperature, it wasn't very appealing. To be best enjoyed, this dessert should have been chilled.

    Photos
    Beautiful newlyweds celebrating at Vola's!
    Beautiful newlyweds celebrating at Vola's!
    Crab dip, OYSTERS ROCKEFELLER, Grilled CHICKEN WINGS
    Crab dip, OYSTERS ROCKEFELLER, Grilled CHICKEN WINGS
    CHESAPEAKE CRAB DIP

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    CHESAPEAKE CRAB DIP
    Bun Papa

    Bun Papa

    4.1
    (118 reviews)
    2.1 mi

    Overall 4/5. Walked over on a beautiful side and decided to eat outside. The menu was very clear on…read morethe wall but also pick up menus at the front door. There was a decent chunk of the fridge for already prepared food for grab and go. Might need a little more direction for the front of house workers. Actively sitting down during their shift, delaying and using people's time to just sit on their phones at the front door. Might not be the greatest look as a business owner. Ordered chicken salad sandwich (4.5/5) but said no tomatoes, registered on receipt no tomato, had to pull tomatoes off the sandwich. Chicken had an Indian marsala taste to it, very flavorful and delicious. I had the chicken cordon blue Sammie and was overall a 5/5! Great sauce with a lil mustard zing. We shared the poutine (3.5/5), definitely didnt hit the spot for what we were thinking. I guess just stick with getting poutine in Cana-duhhh. Overall would be back just limiting what we order. Jake n kev

    This place is located inside of the Bread and Water Company in a little strip mall. There is tons…read moreof parking available. They have a few seats for those waiting for their food, but there is no place to dine inside. There are a few tables and chairs outside though. This is a bakery that serves burgers, hot dogs and fries essentially. This place has full pies and cakes, you can also get them by the slice. They have cookies, bars, bread, soups, cupcakes, scones, coffees and teas. As I mentioned earlier, they also have hotdogs, sandwiches and burgers. I ordered the roadhouse burgers with a side of fries. It took them a while to prepare my food. It was about 30 minutes. There were a lot of fries and they were pretty good. The burger was ok. It was luke warm at best and the bacon was a bit over-chewy. It did have a lot of flavor though and was not the worse burger I have had. I just could have been better. The staff there was friendly and helpful. Even though I may not have liked my burger, i really liked this place and the varierty they have. I hope to make it back here soon.

    Photos
    Bun Papa
    Fried chicken sandwich (sweet and tangy; BBQ-sauce)
    Fried chicken sandwich (sweet and tangy; BBQ-sauce)
    Big Papa Deluxe and fresh made worlds best buns

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    Big Papa Deluxe and fresh made worlds best buns

    Ada's on the River - seafood - Updated August 2026

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