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The Salt Line - Ballston

3.9 (263 reviews)
Open • 11:00 am - 11:00 pm

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THE SALT LINE - BALLSTON ATMOSPHERE

What's the vibe?
Casual
Classy
Good for kids
Happy hour specials

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Recommended Reviews - The Salt Line - Ballston

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Grilled Arctic Char with Fregola
Andy Y.

What a great experience! We had some out-of-town guests and met here for dinner and drinks. The service was excellent from the moment we sat down to departing. I opted for the Grilled Arctic Char with Fregola, which was prepared fresh and right on point! It was seasoned perfectly and delicious. The ambiance is casual and cozy, perfect for meeting with friends or on a date. Parking is available along the street or nearby garages. Will be back again! Enjoy!

Alice J.

Portuguese stew still amazing. Their ceviche is served impressively on a bed of ice and an elevated rack. It comes with chips. Calamari is good (not just squid but also fried vegetables). The restaurant is super dog friendly. There is even a dog sitting tall at the bar. Our waitress gave our pup a treat and brought him a bowl of water with ice cubes. Extra points on such a hot day. Their patio is super comfortable with a cross breeze to dissipate the summer heat. We love coming here in summer.

Sehar M.

This place is super close to me but I don't come here often for some reason, which may change. We were seated at the bar for happy hour on Monday and they had a special on oysters. My friend and I shared a dozen oysters, the poboy and a fried item. We don't like the fried item a lot. We did like the poboy, fries and oysters though. The ambiance is great. We shared our food outdoors and we were very comfortable. The service was great, noting that they are slightly understaffed. Overall, I would definitely come here again and try more food!

Happy Hour Oysters
Taylor L.

Came here last Friday night with a friend who wanted to try oysters. It's been in my to-do list and they have a decent Happy Hour special. $30 for a dozen oysters or $18 for half. With each oyster $3.50 per oyster. A bit high when compared to Lyon Hall's oyster happy hour which is $1 an oyster during happy hour. But still not terrible. I enjoyed the oysters! They were fresh and delicious. Though I wish there was more variety as all the oysters picked for the happy hour were on the sweeter side. Would've been nice if one had more saltiness. I wanted to try the salty oysters so I ordered a half a dozen at $3.50 per oyster and those rocked too. I used lemon and hot sauce for my oysters and their homemade hot sauce rocks! The interior of the restaurant looks very nautical and fits with the seafood heavy menu. Also heard the burger and lobster rolls are good will have to try during another visit. Would come again. Maybe not for oysters but def to try other stuff on the menu!

Katie N.

We came to the salt line to have pre-dinner appetizers and drinks. We were able to snag a last minute reservation and were sat pretty close to the reservation time. We opted for the calamari and oysters and even decided to try an oyster shooter for the first time. They had a lot of oyster options and I love how the menu card was already on the table to easily fill out for the number of oysters we wanted. The calamari was pretty fresh when it came out and fried with a perfect crisp. The drinks were also pretty refreshing. Will definitely be back to try out more food options on the menu.

Dirt cup: pudding topped with Oreo, pretzel, & gummy worms
Megan G.

Came in for a summer restaurant week special and was not disappointed! Our server was knowledgeable about oyster options and wine pairing suggestions, and every course was great. The dessert was especially cute!

proof of order
Aaron H.

The pictures speak for themselves .. got a smashburger to go and after eating most of it, noticed the interior was raw, as in the cow was still mooing raw. Beyond unacceptable and today my stomach feels off, which makes sense after eating that and not noticing until the last few bites. I can't believe The Salt Line kitchen did zero quality control, apparently, esp as they present themselves as upscale. If I was in the restaurant, I would have sent it back and spoken up but it was too late as I was home, so instead I pay the price the next day and had to cancel my plans. On top of that, there was no ketchup given for the fries and no utensils in the bag. Incredibly disappointing experience.

Lily H.

Went for brunch/lunch on a Sunday and what an utter disappointment. We were only one of a few tables in the restaurant yet our server was hard to track down and never proactively refilled our waters. The food was all subpar at best. The calamari came in the smallest quantity ever seen - this isn't fine dining. The entire canister was filled with lettuce with very little squid. Dozen oysters were delivered without oyster forks or even mini spoons in the sauces. Also no explanation on which oysters we were getting. Clam chowder was not chowder consistency - super watery and the crackers are involuntarily already in the soup. The fish sandwich had an interesting bun but the piece of fish was so thin it was easily over fried. Disappointing.

Bonnie T.

A very nice restaurant for seafood. We were there for brunch. They have a brunch menu with a $30 seafood plate , oyster specials and drink specials. We had a half dozen oyster special and another half dozen with the more expensive oysters. All were very good. The ones that are in the special were milder. We also ordered 2 raw clams, they were fishy, not recommended. We also ordered a salmon Benedict, tuna tostada, crab cakes, Scrambled eggs and grits. The menu doesn't indicate the grits are cheesy grits. It was a bit salty. Service is very good. Parking is street parking, for Sunday it was free.

Pimento Crab Dip
Britney B.

Good variety for both seafood and non-seafood lovers. It's a nice spot for a social hour with friends, though you shouldn't expect dishes or drinks that will "wow" you. The atmosphere: Great location in the Ballston area with plenty of outdoor seating and a bar. The indoor space is spacious as well, with decor that fits the nautical theme nicely. The food: Our table shared the Baked Pimento Crab Dip. This was my second time trying it (the first at the Navy Yard location). While I still love the Old Bay crab chips, the dip itself was just okay and, unfortunately, didn't arrive hot. We also ordered oysters from the raw bar--this was the highlight for me, as they were incredibly fresh. For my entrée, I went with the Waterman's Platter because I'm a sucker for fried seafood. It's a generous portion. I wish there had been more fish, but I really enjoyed the scallops and shrimp. As for drinks, my friends tried the Pomme Spritz and Espresso Martinis, which were underwhelming. The service: Overall, service was good. Our server was patient with us and offered solid drink recommendations.

Alex P.

Came back for another time to try it out. My friend and I each had two drinks. We shared the crab dip, calamari, and waterman's platter. The crab dip tastes good, but there was only a few pieces of crab. The calamari was also good, but for ~10 pieces of calamari for $14 I felt it was very overpriced for the portion. The waterman's platter was good, I especially thought the scallops had a lot of flavor and texture was good. Service was also good. I love that they have outdoor seating which is covered during the winter. What keeps me from coming back is the price tag. It is really expensive for small portions and the drinks are just okay for $14-16 a cocktail.

Brussels sprouts. Could have used more seasoning specially salt. Not the best Brussels sprouts I have had and not the worst.

The service at Salt Line is always great. I only give it 4 stars because I am not a fan of the food which is entirely on me for going to a seafood place as a vegetarian. I mostly just get the drinks there and the server has been kind enough to modify the drinks to my liking or whip up new ones based on my preferences. I also love the taffy that they have by the entrance. This last time the taffy was clearly from new stock and had many new flavors. I really should be giving the place 5 stars but am holding out in the hope that they will add some decent vegetarian friendly options.

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Great vibe, great sound, one hiccup with the food…read more.. Oasis is a fun and unusual spot in Clarendon. The walls are lined with records, the bar wraps around the front room - honestly almost overwhelming it but in a good way. The decor mixes Tokyo, desert and surf-shop touches in a way that both confuses but also kind of works. The sound system is excellent, and there was a live band the night we came. The sushi was fresh and well made, and the cocktails were creative. The staff were friendly and welcoming. It's a great place for a date night (at the bar) or for settling in with friends and a drink (in the back). My one complaint is the order the dishes came out. The warm dishes arrived first and the cold ones followed, including a cold appetizer, and for me that threw off the flow of the meal. A bit more coordination between the sushi counter and the kitchen would fix it, but perhaps they'd object to the premise that cold precedes warm? I'd still happily go back. Worth a visit if you like music and Japanese food.

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BOE

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3.5(10 reviews)
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The Salt Line - Ballston - seafood - Updated October 2026

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