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    Del Ray Cafe

    4.1 (940 reviews)
    Closed • 9:00 am - 2:30 pm, 4:00 PM - 9:30 PM

    Del Ray Cafe Photos

    Business Info

    DEL RAY CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Del Ray Cafe

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    Create Your Own Omelette - bacon and feta - breakfast platter
    Theresa M.

    I really enjoyed our brunch here. There were four of us and we all enjoyed our meal. My son and daughter-in-law suggested it as a place to meet since they really enjoy it when they go. I love that there are so many options to add to the build-your-own omelette. My omelette turned out delicious! The staff were awesome, from the hostesses to the waiter to those who helped the waiter table wise. In the area? Check them out!

    Veggie Hash
    Lina T.

    My best friend was kind enough to call ahead to get reservations for a group of us (4 adults and 2 kids). We were so lucky we made reservations ahead of time because it was soooo busy when we arrived for brunch. Del Ray Cafe is in a neighborhood... almost suburb area of Alexandria. Street parking is what is available so I would advise coming a little early to try to grab a spot and be prepared to potentially walk a bit. We were seated as soon as we arrived at the restaurant. It is a very, very tight fit throughout the restaurant. We were so lucky we had a table upstairs setup for us. The kids loved looking out the window and it definitely helped extend our typical mealtime countdown till our toddlers had had enough. I ordered an Omelet with a Mini Croissant with sides of both Bacon and Veggie Hash. I don't know how a simple omelet could be so delicious... the eggs were perfectly cooked and it was buttery, flavorful and a good portion. The croissant was super flaky and delicious as well. The sides were good as well, veggies were enjoyed among the table and the bacon was cooked to crispy perfection. Overall, the staff were great about checking on us often and getting the food out to us quickly. I will say that this spot can be a hit or miss when it comes to being family friendly depending on where you are seated. We were lucky enough to be tucked in a corner upstairs with a wonderful view. If we were seated elbow to elbow in the middle of the restaurant somewhere then I don't think we would have had the same experience so request our table if you can! i would definitely come back for the omelet alone and maybe try a few other items on the menu in the future :)

    Lobster Benedict
    Tori N.

    A really delicious brunch with my friend on a Saturday in Del Ray. We got to the restaurant around 10:20am and the inside was already full, as it's a small place, but they had outdoor seating available on the enclosed patio. Our server was very nice, everything was efficient, and we were in and out in about an hour. The food was very good, my friend came in wanting the lobster Benedict and asked if they had it when she didn't see it on the menu, and the server confirmed they did. I got the Rotisserie Chicken, Asparagus & Curry Crème Fraîche crepe and that was delicious. We also split the side piece of French toast. Overall a very nice brunch.

    Supreme Court
    Art H.

    April 2021 First Visit. Wife and I were visiting our Son who worked in DC and lived in Alexandria Va. We spent almost two weeks exploring Old Alexandria and Washington DC history. During our visit we were treated to a wonderful Dinner Service at the Del Ray Cafe. Parking 3/5 Old Alexandria has historic narrow streets and parking is a challenge everywhere. The small driveway parking was full and we ended up finding a spot further down the street. Ambiance 4/5 This repurposed Home was now a wonderful French restaurant. The backyard was setup for service with ~6-8 tables with metal umbrellas. This was a quaint space on a beautiful spring afternoon. Service 4/5 Our server was friendly and helpful walking us through the menu. The Kitchen was slow because the restaurant was busy. We made use of our wait chatting in great weather! Menu 5/5 This was our first French restaurant and had no idea what to order. Food 5/5 Starters My wife opted for the Brussels sprouts. My son ordered something else I can't remember. We dove into our Brussels and OHhh my! What a blend of char, oil, and sweet something that worked well with the Brussels bitter. Our Son tried some and he immediately placed his own ordered. This experience started our quest for ordering Brussels whenever we find them on Menus. Main course selections My Wife and I enjoyed their French dip which was great and can't recall what our Son ordered. This was a fantastic experience for all of us. After returning to Arizona we learned our Son brought friends to the restaurant to enjoy. Great Job Del Ray and thanks for the hospitality, food and memories! Recommend you give Del Ray a try if you're in the area.

    Raspberry tart

    Wonderful meal at Del Ray Cafe. Excellent service, food, and wine as part of Bastille Day celebration.

    Chouquettes and chocolate mousse
    Vidhika B.

    Been meaning to check out this place for a while and glad to have finally done so! My friend and I came here for brunch and everyone was so friendly and welcoming when we entered. That was super refreshing -- made us feel like we made a good choice off the bat. The café is in a charming little house and has such cozy vibes! We sat upstairs and I loved the checkered napkins, the skylights up above, the cabin-like simplicity. The noise level was perfection too: not too quiet, not too loud. Just the perfect amount of buzzy conversation all around us, with some light music in the background. The ambiance gets five stars from me. (I also love that it's located in the middle of a neighborhood, feels unassuming and local.) As for food, I ordered the vegetarian eggs Benedict and my friend got the dish that had spinach and goat cheese and smoked salmon with eggs. We were both happy with our selections! The veggies included as part of my Benedict felt fresh and well-selected, and the eggs were perfectly poached. Would get again. We also got a side of sweet potato fries, and they were probably the most disappointing part of the meal. They arrived cold and were incredibly dry and over-salted. It felt like they'd been sitting out for ages before they were served to us. Not a fan. We ended our meal by being a bit gluttonous and ordering two desserts: the chocolate mousse and the chouquettes. I didn't really like the mousse; it felt too sweet for my taste. But we were impressed with the chouquettes -- they were soft and fluffy and the serving size was huge, definitely a shareable item. Overall great experience and I'd love to go back. Glad this non-pretentious little eatery (with its impressively (read: scarily) large menu) exists just outside of Old Town. P.S. This is really more of a 4.5-star review; I'm hoping to try eating here again and have a 5-star experience next time (it feels like that's totally within the realm of possibility)!

    Veggie quiche
    Tom P.

    Absolutely delicious place for brunch! First, they have the only authentic croissant in the DC area. Perfectly laminated, fresh, and soft with a slightly crunchy exterior. I've only had a better croissant in Paris (and probably only better because I was eating it under the Eiffel Tower). Don't sleep on the croissant as a side. I got the crab meat eggs Benedict and it was quite possibly the best Benedict I've ever had. Plenty of crab meat, perfectly poached eggs, but the differentiator was the bread that they served it on. I don't know if it was a challah, or brioche, or what... but it was a game changer. The wait staff here is incredibly pleasant and accommodating. We arrived without reservations and they found us a spot immediately. I like that they are all wearing kit from their favorite football teams. But for the first time diner, everyone working here is a joy to talk to. The Del Rey is tucked away on a side street but has plenty of seating. You have a choice of eating inside or in their back garden area. Definitely make this a must-dine spot if you are in the area.

    Veggie Hash
    Dawn B.

    Missed this place... I had enjoyed many breakfasts at Del Ray Cafe when I lived in the DC area and was excited to return. It still lived up to the hype I had remembered it for. I got the veggie hash with two eggs. It was such a great dish from the numerous well cooked vegetables and nicely cooked eggs. The potatoes were also nicely roasted and paired well with the other portions of the dish too. The staff were super friendly and continued the vibe I remembered it for. I love when you return to a place and it's just as great as you remember it.

    Sautéed Icelandic Loin of Cod topped with Leek Fondue in Chardonnay Dill Sauce & side of Rotisserie Potatoes
    Sandy L.

    Came to Del Ray Cafe for the first time for Restaurant Week, and was surprised by the look of this place. Situated on a street in a residential neighborhood, the house-turned-restaurant serves up decent French cuisine. My date and I had a reservation for 7:15pm, and upon arriving, was offered a 2-top table in a small den on the entry floor of the establishment. The entry of the restaurant has 5 steps to the door where the hostess greeted us as we walked up. We told her we had a reservation and she said she only had a table "downstairs," which is in a small den area about five steps to the left of the door on the same floor as the entry. If we wanted a table upstairs (in the more spacious area of the restaurant/house), the wait would be ~40 minutes. When we got to our table in the den, there were 4 other couples in that area, making the seating feel very cramped as the tables were only inches away from each other. (A word of caution for those who are claustrophobic!) On one side of the table is a wooden bench, and the other side a wooden chair with a butt cushion to provide additional comfort for the guests. The best part of the entire experience was the food. My date and I each ordered an appetizer and an entrée for $40/pp. Our favorite appetizer was the Burgundy snails served in a garlic parsley butter, which was served with 3 (small) slices of baguette. The garlic parsley butter was rich in taste, making the dish very tasty. I would've liked more of the baguette (given their small size) for dipping into the garlic butter, but the snails tasted good on their own, too. My date enjoyed the seafood medley in puff pastry, which was perfectly flaky and flavorful, but the snails were the clear winner between the two appetizers. For our entrées, I had the Icelandic cod while my date had the Coq Au Vin. Topped with leek fondue and sautéed in a tasty Chardonnay dill sauce, the cod loin was above average, but portion was small (I would've been completely okay with paying more for a slightly bigger portion), so beware those with a big appetite who come here for restaurant week. Similarly, the coq au vin, cooked in a red wine sauce, was pretty good, but the portion was also very small (a chicken leg and thigh piece on top of polenta with pearl onions and smaller slices of smoked bacon). We opted out of getting dessert based on the selection they offered and our taste. Overall, I'm unlikely to come back given the better French options nearby in Old Town Alexandria.

    Charlie S.

    Ambiance is an interesting hole in the wall. We begin with the fluffy warm bread. Soft and fresh and distracting from eating. Then the octopus salad. The octopus is just right; a good sear with a bit of smoky taste, cooked through and just right. Mussels: served with a few pieces of chorizo. Not too many to blot out the flavor of the mussels, mind you. The mussels were a bit dry, this one wasn't swimming in liquid like other places so it. Always fall for the liquid, ordering extra bread to dip into it like a weirdo. Grand marnier soufflés were good. Ask about the dog biscuits!

    Crêpe

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    1 year ago

    The service and food here are always top notch. You will never be disappointed here, for breakfast, brunch or dinner.

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    1 year ago

    Best brunch in DelRay. Service is always great and ambience is fun. Great eggs benedict and pancakes!

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    Page 1 of 24

    Del Ray Cafe Reviews in Other Languages

    Ask the Community - Del Ray Cafe

    Is there parking at Del Rey?

    Not much. Maybe 9 spaces in the rear. Though street parking is not metered. And it's safe to park in Del Ray. And it's worth the walk.

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    4.2(369 reviews)
    1.5 mi•Old Town Alexandria
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    Josephine was easily the highlight of our trip to Alexandria…read more We originally made a reservation for our first night in town and enjoyed it so much that, while we were still sitting at the table, we canceled our dinner reservation somewhere else for the following night so we could come back. Then we came back again for lunch the next day. Three visits pretty much says it all. The restaurant itself is beautiful and has such a great atmosphere, but what really stood out was the hospitality. Every person we interacted with was genuinely kind, welcoming, and attentive without being overbearing. My wife has celiac disease, and dining out while traveling can sometimes be stressful. The knowledge and care shown by the staff at Josephine immediately put us at ease. They understood cross-contamination, took it seriously, and never made her feel like an inconvenience. That alone means a lot to us. The food was excellent, the service was wonderful, and the atmosphere is hard to beat. We came to Alexandria expecting to explore a bunch of different restaurants and somehow ended up at Josephine three times. That probably says more than anything else I could write. We'll absolutely be back the next time we're in Old Town.

    I rarely give 5/5. This one was worth every penny. I wish I lived in DC to go back again over and…read moreover again. We went at 3 for drinks after work and waited till the kitchen opened to try the real menu Food: 5/5 the escargot with the pasteries were so delicious and buttery and salty that it made me want to try the real food. The Duck was cooked to perfection with a delicious puree and carrots. I wish I cood cook somthing like this. Service: 5/5 the waiter explained everything in the menu to perfection, made conversation with us and asked us why were in town and made us feel so welcomed. Ambiance: one half is the bar with a cozy atmosphere, the second half is full of light and more modern take to decore.

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    Le Refuge Restaurant - Seared Tuna

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    4.2(299 reviews)
    1.4 mi•Old Town Alexandria
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    High end French restaurant with a dark/romantic atmosphere + a lot of French pimentos hanging all…read moreover the walls. Menu contains a bunch of options + there are a ton of daily specials on a separate menu as well.very small cocktail list, though they have a solid selection of wines. I came here for dinner with my fiancé and we had fantastic food. Complimentary bread & butter that was very fresh, phenomenal French onion soup, and soft shell crab for me + Duck for her. It was pricey but delicious. Service was very feast and attentive as well There are a fair amount of tables in a small space, which makes the place fairly loud

    I brought my family here for my birthday on a Saturday and noon and we had a lovely time. The…read morerestaurant is on the small side- I recommend making reservations in advance if your party is larger than 4. We arrived at 11:45am and there were only 2 other tables sat; when we left at 2pm, every table in the restaurant was full. The service is fantastic; they provide the daily specials, bottled wine comes in a chiller and fresh hot bread and butter. For appetizers I highly recommend the in-house made pate fois gras- so delicious with the house made bread. The mushroom caps are also filling and the crawfish is amazing. The onion soup is flavorful and full off cheese, the salmon, scallops and beef all perfectly cooked and seasoned. Wonderful espresso and dessert too!

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    Fontaine - Just Peachy

    Fontaine

    3.8(932 reviews)
    1.6 mi•Old Town Alexandria
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    To quote the great Tyra Banks: "I want to give you a zero, but that's not possible. So I give you a…read more1." Let's just say the food here was absolutely disappointing. All of the hip young girls in high school recommended this place to me and my friends and lets just say, they have never been more wrong. My girls and I went this weekend for a birthday brunch. I wanted a crepe, but when I saw it was 17 DOLLARS to slap some Nutella and strawberries on a piece of crepe is outrageous. I ordered a "Continental Breakfast," which, with tax and tip, cost me $30 DOLLARS. I wish you could have seen the look on my face when they gave me a plate of rabbit food. All 6 of us looked at the plate and laughed. Seriously, my 5 year old neice can eat 3 times as much of that in one sitting. So, in what world would that be enough food for a grown woman? My friend then went on to order the French toast for a grand total of $36 DOLLARS. Mind you, there was only one piece of toast, and the Inside was raw and soggy. Tasted like eating wet, soaked toilet paper. On top of the overpriced food and small portions, our "server" came to our table for a total of ONE SINGULAR TIME. My friend had also ordered a Chai Latte. Surprise, Surprise! It never came, and they still charged her for it. I think the nice man who brought us our food could see the look on our faces when we received our food, because he then brought us a free side of French fries. It is a huge problem when the french fries were the only sufficient thing I put in my mouth at this restaurant. I please, genuinely beg all of you to NOT waste your money. I promise there is anywhere else where you can get a crepe for double the size and half the cost. Once we left, we went down to Call Your Mother, the Jewish Deli, to get more food, as all of us left with our tummies still rumbling. Mind you, a full bagel sandwich and coffee cost HALF THE PRICE of one meal at Fontaine. Horrible. Mind you, it is 2 days later, and I am still thinking about this. I fully created a Yelp account just so I could leave a review. I think I would have a better experience eating an IHOP Continental breakfast than whatever I put in my mouth at this restaurant. Not worth the hype at all. Save your hard-earned cash and be a big baller elsewhere!

    Tucked just off King Street, Fontaine offers crêpes and classic French dishes in a charming, bistro…read moresetting. The crepes were good, I tried the Alexandrian and enjoyed it. The menu leans traditional, with a variety of options that highlight classic French flavors. That said, it's a bit on the pricier side for the overall experience. I'd recommend Fontaine more for a specific occasion, like taking visiting parents, or if you're dining with someone who needs gluten-free options, as they have good choices. Overall, a quaint and inviting spot that brings a touch of France to Old Town.

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    Fontaine - Egg salad with cucumbers. Delicious!

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    Bastille Brasserie and Bar - MAGRET de CANARD (GFA)

    Bastille Brasserie and Bar

    3.8(451 reviews)
    0.9 mi•Braddock Road Metro
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    My first visit to Bastille was one to remember. This restaurant has been in business for over 20…read moreyears and it shows. I was warmly greeted by the hostess and shown to seat. The staff was very friendly and helpful during the entire dinner. I was able to try several dishes and they were all very delicious! My favorite was the prawns! The Roasted Corn-Tomato Risotto was a 10/10! The desserts were amazing as well! Especially for someone like are who isn't a big sweets fan. I look forward to coming back soon.

    Came for a girls dinner during restaurant week and really enjoyed it! It was a prix fixe menu for…read more$40 with an entree, main course, and dessert. You could also add wine pairings with each course and I think that brought it up to $50. The service was great. Ambiance was fine. Nothing terribly special about it. And the food presentation was lovely. Bread and butter: 2/10 bread could have been warm and toasty but wasn't, and the butter only had like 3 granules of salt on it, so it was mostly unsalted My garden salad : 5/10 pretty standard Mussels with fries : 8/10. Broth and sizable mussels were tasty-- and all the mussels were open! Fries were perfectly crispy on the outside, if maybe a bit too salty. Pot de crème: 10/10 star of the show. Dessert special for restaurant week. So rich and smooth and chocolaty, the cherry compote (?) and teeny meringues were a great addition to the whipped cream on top. My friends also enjoyed their steak frites and salmon with risotto!

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    L'Auberge Chez Francois

    L'Auberge Chez Francois

    4.4(839 reviews)
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    YES! Yes, Yes, yes, yes, yes!! Run, don't walk, to L'Auberge…read moreChez Francois in Great Falls, VA!! They're not just a restaurant, it's a full experience. I've been dining here since I was in High School - trying to impress my dates - and 35 years later it's even better than I remember. I even got engaged here 15 years ago. The service here is just unequalled. I walked through the front door and was immediately greeted by name - they just know somehow (magic). And the server became a good friend by the time we left. The ambiance takes you back to old-world France - simply gorgeous. The food was amazing as usual. I had the Beef Wellington with foie gras and it was cooked perfectly. The wine was amazing. Everyone loved their food. They knew it was our friend's birthday and brought them a free little desert treat. More than ever, L'Auberge is not just a restaurant, it's a magical experience worthy of being a culinary destination. Loved it and can't wait to go back.

    First, driving to L'Auberge Chez Francois at night is an adventure all its own. I might recommend…read moregetting there in the daylight even if you have reservations, just to enjoy all of the gorgeous winding roads and tree-lined turns. And, if you get lost easily even with GPS, you might arrive with the gift of daylight. Especially if you are not familiar with Great Falls. The drive does really double the charm of the meal, here. I love the old world aesthetic of L'Auberge Chez Francois. It is intimate, elevated, classic and offers many diners Alsatian meals to remember. I used my hiring bonus to take a new hire here. We both enjoyed steaks. It's been awhile but I loved the French Onion Soup and whatever fabulous steak they were offering that season. I just took a look at the current menu and if I was ordering this season, the Chateaubriand de l'Auberge - for two - is looking like the winner. I think they have their own garden which the vegetables with the steak come with. We went in the evening, so I didn't get to see the lush gardens pictured on their website. And I am sure the béarnaise and truffle sauce are divine. I might have enjoyed a hot soufflé here. The current soufflé options, aside from the dessert tray, are Grand Marnier, Chocolate and Raspberry. Where else can you find 3 variations of soufflé? For that matter, where can you enjoy soufflés, at all? Definitely check their event list for the special wine dinners and musical events at www.laubergechezfrancois.com. Happy Hours are on Wednesdays and Thursdays from 4:30 to 6pm. At time of writing, their famed Garlic bread and salads range between $6 to $10 and small plates range between $15 and $20. Craft beers, wine and cocktails range between $7 and $12. L'Auberge Chez Francois is a lovely and special place to dine and celebrate.

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    Le Diplomate - Croque madame - so good

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    4.3(5.8k reviews)
    6.2 mi•Logan Circle
    •$$$

    This was easily one of the strongest dining experiences I've had in Washington. The server knew the…read moremenu inside and out, gave solid recommendations, and stayed on top of everything without hovering. We went with the steak frites, onion soup, and steak tartare, and every dish delivered. Great food backed by service that actually stands out. This place is on my list whenever I'm back in Washington.

    What a special place in Washington, DC we have here…read more It is said a lot of members of congress dine here and I can understand why. Everything is delicious here!!! I started here for my birthday with some escargots, fantastic. Pro-Tip: Don't forget you can dip that terrific breadbasket they give you with some of the leftover garlic sauce from your escargots. We both decided to split the Beef Bourguignon. The most tender beef you can imagine, you do not need a knife to eat, and it was accompanied with buttery goodness in the creamy potatoes and some carrots for good measure. For dessert we ordered the vanilla bean crème brûlée. French dessert at a French restaurant was a no brainer. The top of the dessert packed a crispy, sugary, slightly burnt tasting palate cleanser that definitely will keep you a pick me up, who needs an ECT shock to get the heart going when you can take a scoop of pure sugary bliss! This is a must go to if you are in the DC area, but be sure to make reservations it fills up quickly. As always people SYOY!!!

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    Del Ray Cafe - french - Updated October 2026

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