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Fontaine

3.8 (932 reviews)
Open 10:00 am - 3:00 pm, 5:30 PM - 10:00 PM

Fontaine Photos

Business Info

FONTAINE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Outdoor seating

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Bella Crepe
Shayla M.

Fontaine is a quaint restaurant located in Old Town. They have two different seating areas. The tables in the front of the restaurant are close but you don't feel like you are sitting too close to the other tables. Although we were sat quickly. There were several tables who received their order before my table. Somehow the order for my table was impacted by a computer glitch. One of the hostess offered a crepe to make up for the error. I went on a Saturday and they were only serving the brunch and the crepe menu. The French toast was okay, definitely have had better. The French toast is a single slice of brioche bread with powdered sugar and walnuts. I opted to add the fresh strawberries.

Lemon Drop Crepe
Samantha G.

Got GF crepes and tasted so yummm you could barely tell. Service was sub par, but we did come in half an hour before closing. Price was expensive, but outdoor seating was nice and service was quick I didn't even mind. Will be back!

I got the strawberry and Nutella crepe. I asked for the strawberries on the side instead of in the crêpe.
Johnnabryanté R.

I got the strawberry and Nutella crepe. It tasted so delicious. My only complaint is that it wasn't enough food. I wish it came with two crêpes, especially for the prize that you're paying...

Crab cake sandwich... was bland... and this coke cost $4.00 which is unreasonably insane.
Fre V.

While the ambiance was charming and the restrooms were clean, the overall experience left much to be desired. The food was overpriced given the lack of flavor, and the service was slow, we had to request nearly everything. On a particularly hot day, the minimal ice in our drinks didn't help, and we waited far too long just to place our order. But my friends loved it! ‍

Tania A.

What a beautiful restaurant in the ever so quaint, Old Town Alexandria. We came for brunch on a Saturday morning, and were seated outdoors on a beautiful crisp sunny day. The brunch menu is different to one which you would ordinarily find at a restaurant. Being that it is a French restaurant and Crêperie - the brunch menu was very on brand. The options varied from a wide variety of sweet and savoury crêpes, a breakfast bruschetta, smoked salmon and scrambled eggs, quiche du jour and much much more. Delicious, divine and delectable. I had the savoury Sultan crêpe, and was really impressed with the full range of flavours from the spicy lamb sausage, lentils, spinach & feta cheese!!! Such a unique take on your usual ingredients in a crêpe, and literally an unforgettable meal!! Sometimes having a table outside means that you can get forgotten, but this was far from the case in this instance. Our server was extremely attentive and also gave great recommendations for things to order when we were indecisive.

Black Forest crepe
Maria Gracias H.

Chocolate ice cream and dark cherry wine sauce nestled inside a warm crepe. A perfect, melting bite. Nyomm!

Quuche
Eric B.

My wife and I stopped in for a late lunch. She had a savory crepe while I had the quiche. Both were really great! It was packed, and we waited a bit but the food was worth it. The vibe, atmosphere was cozy but it's a little cramped. I'd rather wait longer and see fewer tables. Overall, worth coming to though and we'll visit again. It is pricey, though, so be prepared.

Wild Berry Crepe
Doug B.

*** updating the review and dropping to 1*. Reference the below very, wow, interesting response. Before I wrote the review, I went inside and talked to 3 employees and asked if they saw any of the money in the markup. All three said no. So, I did make an effort. Odd that none of the three employees knew enough about their benefits to clarify. Fellow readers, you decide. /////////////// Nothing special. I considered 2* but hate to do that. Enjoyed the outdoor sidewalk seating. Just stopped for a coffee and thought the large crepe menu looked interesting. Had the Wild Berry Crepe. Nothing special. Mostly strawberry icecream. Had a few strawberries. Not really what I expected (more "wild berries" maybe?). More of a dessert for sure. *** Watch out for the 10% "Restaurant Fee." It doesn't go to the staff just the owner. Hate to write but I probably won't go back anytime soon.

Shakshuka

The shakshuka was not very flavorful. Among whatever other reason, I'm sure it is in part due to the fact there are no tomatoes, just lightly seasoned tomato sauce, definitely from a can. The crepe filling was good on the old towner but the buckwheat crepe wasn't a personal preference. Great ambiance though!

Jonathan D. R.

Great location. Large. Inside and out. Good service. Breakfast. Cinnamon buns too. Get there now! Inside large clean modern hotel. Park underneath hotel. $20 for all day.

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Great environment and great food. Customer service waa great. Will be going back again!

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1 year ago

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2 months ago

A small cafe with excellent breakfast. I had the Kevin Bacon crepes and they were great.

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Fontaine Reviews in Other Languages

Ask the Community - Fontaine

Any vegan options?

Hey there, I honestly do not remember. I want to say no but check their menu or give them a call to confirm.

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Bastille Brasserie and Bar

Bastille Brasserie and Bar

3.8
(449 reviews)
0.7 mi
$$$

My first visit to Bastille was one to remember. This restaurant has been in business for over 20…read moreyears and it shows. I was warmly greeted by the hostess and shown to seat. The staff was very friendly and helpful during the entire dinner. I was able to try several dishes and they were all very delicious! My favorite was the prawns! The Roasted Corn-Tomato Risotto was a 10/10! The desserts were amazing as well! Especially for someone like are who isn't a big sweets fan. I look forward to coming back soon.

Came for a girls dinner during restaurant week and really enjoyed it! It was a prix fixe menu for…read more$40 with an entree, main course, and dessert. You could also add wine pairings with each course and I think that brought it up to $50. The service was great. Ambiance was fine. Nothing terribly special about it. And the food presentation was lovely. Bread and butter: 2/10 bread could have been warm and toasty but wasn't, and the butter only had like 3 granules of salt on it, so it was mostly unsalted My garden salad : 5/10 pretty standard Mussels with fries : 8/10. Broth and sizable mussels were tasty-- and all the mussels were open! Fries were perfectly crispy on the outside, if maybe a bit too salty. Pot de crème: 10/10 star of the show. Dessert special for restaurant week. So rich and smooth and chocolaty, the cherry compote (?) and teeny meringues were a great addition to the whipped cream on top. My friends also enjoyed their steak frites and salmon with risotto!

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Bastille Brasserie and Bar
NOIX de SAINT JACQUES ATLANTIQUE (GF)
NOIX de SAINT JACQUES ATLANTIQUE (GF)
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La Grande Boucherie

La Grande Boucherie

4.3
(933 reviews)
6.5 mi
$$$

We visited La Grande Boucherie with my family and made a reservation about two days in advance…read more When we arrived, we were initially seated on the second floor, which wasn't very convenient for my parents. Although they offered us the elevator, it was located on the opposite side of the restaurant, making it a bit difficult. I asked if it would be possible to move to the first floor, and they kindly accommodated our request, which we really appreciated. The food was absolutely delicious, and the drinks were just as good. The portions are quite generous, so if you're not a big eater, you may want to consider sharing a dish. One thing to note is that the restrooms are gender-neutral. While they were very clean, I found this a little inconvenient when visiting with children. If you plan to go on a weekend, expect the restaurant to be lively and a bit noisy. Also, avoid the parking lot next door if possible--it was very chaotic and not worth the hassle. Overall, we had a wonderful dining experience with excellent food, great drinks, and friendly service. I'd definitely recommend it, especially if you enjoy French cuisine.

La Grande Boucherie or the great butchery, is a fine dining French restaurant nestled inside…read moreWashington DC's Penn Quarter. The restaurant, which opened in April this year, occupies the former National Bank. Apparently, the building sat vacant for thirty or so years and the facelift that followed is nothing short of exquisite. I just had a pipe break in my basement, and I can assure you the facelift required to repair the ruined walls will look more like a haunted version of the classic cinema Face Off. Seriously though, anyone who has visited La Grande Boucherie can appreciate the time, and attention to detail they put into designing the restaurant. It's breathtakingly beautiful. From the greenery, the stained-glass windows, the bar, to the pictures around the restaurant. I was awestruck. My wife and I stopped in on Monday to have lunch. We parked just around the corner in a parking garage, but the restaurant does offer valet parking. After walking in, patrons are greeted by the red staired carpet, a gold ceiling and lots of green. Of course, there's more but those were the first few things that jumped out to me. The restaurant is decorated in the style of Art Nouveau or new art. If you've visited the sculpture garden in DC, there is restored "Metropolitan" entrance which was designed by Hector Guimard in the same style. We were greeted by Chris, the bartender and the only waiter serving on the floor from what we saw and were led to a table by the piano. Chris failed to introduce himself and I had to ask for his name. He dropped the drink menus and headed into the back to take care of his other tables. As he was the only waiter, service was a bit slower than expected. There were only a few other tables occupied and overall, we spent nearly two hours in the restaurant from start to finish which I felt was a bit too long for lunch. By the end my buns had rejected the stiff wood chair, and my back was screaming, begging for relief. But more on that later. Before our lunch, I had read the restaurants vision of "classic and modern French dishes" and so I did my best to keep an open mind when I ordered and tasted everything. To begin, my wife ordered a Mayan Punch while I had the Old Fashion. The Mayan Punch is made with Don Julio's Blanco, one of my favorite liquors, and its taste was nothing short of amazing. It was topped with a pineapple and a dried red pepper. We both enjoyed it. Whereas the Old Fashion was sweeter than I expected. The restaurant uses Wild Turkey, which is a mediocre, cheaper bourbon, personally, I would've selected Buffalo Trace over Wild Turkey but that's me. And, as Chris, our waiter, informed me that the sweetness was likely due to the Lavender and Plum. My wife loved it, (but she loves anything sweet) whereas I, who enjoys drinking his bourbon straight, sometimes with a single ice cube or smoked wasn't as much of a fan of it as she was. For an appetizer, my wife chose Les Moules a la Poulette while I went with the classic Soupe a L'oignon (French Onion). The muscles, tasted divine, my wife and I both enjoyed the rich tasting muscles coupled with the white wine and what I thought was a hint of mustard. To be quite honest, my wife hates mustard, so I was surprised she loved the dish as much as she did. The French Onion soup was more cheese than soup. Don't get me wrong, I love cheese, I love cheese so much that I could swim inside a fondue. While the soup was good, it just wasn't what I was expecting. I shared with the waiter that I grew up on French Onion soup. It was a staple inside our home but since we weren't that well off, our soups were more well soup than cheese. Cheese was expensive. Therefore, maybe my opinion favors a higher soup to cheese ratio rather than what was served at the restaurant. I'm sure others will like it. At this point I was ready for my second drink, and Chris recommended the Sazerac - a bourbon, cognac and absinthe cocktail. It did not fail to disappoint. To be frank, this cocktail tasted more old fashion than the old fashion itself. That is to say you could taste the alcohol, and I was happily at ease with this in my hand. For lunch, my wife ordered the Saumon Roti, while I chose the French Dip. The Salmon followed the muscles' theme of having a great rich tasting salmon, coupled with a mustardy tasting paste. My life was happily in heaven with her Salmon while I was left on the front porch in the rain wondering if I had made a mistake by ordering the classics. Chris had counseled me to choose the wagyu burger, and here's a tip that usually works out in your favor, if the waiter tells you to order something, you should probably order it considering their experience will almost always trump your opiniated tastebuds. I'm kicking myself as I write this review for not following his advice. Anyway, the French dip wasn't at all bad, but it arrived plated with fries, accompanied by mayo, gravy and was missing the horseradish.

Photos
La Grande Boucherie DC
La Grande Boucherie DC
Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.
Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.
La Grande Boucherie DC

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Del Ray Cafe

Del Ray Cafe

4.1
(937 reviews)
1.6 mi
$$

As first time Alexandria vacationers, Del Ray was a pleasure to go to. We loved the cozy and home-y…read morevibe of the place and all the staff greeted us warmly. Our food was also great! Their menu had a full Breakfast - Brunch/Lunch - Dinner options. My family and I were all satisfied with our food orders. This was a great recommendation for first time Alexandria visitors like us.

Service - 1 Star Noise/ambience - 1 Star…read moreFood - 2 Stars Price/Value - 1 Star Reservation process - 5 Stars After hearing good things about this spot, I finally decided to stop walking past it and actually check it out. My cousin was running errands in the area, so we made a reservation for a weekday afternoon. It was very easy to reserve online the day before. We were seated upstairs to the right in a very sunny room with skylights, wooden rafters, and a thin carpet. Unfortunately, the carpet isn't thick enough to muffle sound, so it was very noisy. Our server, Nadir, seemed distracted, using his phone in a corner of the dining room, and wasn't too attentive. Another female server helped him manage his tables and took my drink order. My cousin ordered the veggie quiche and I opted for the French dip. Nadir asked if I wanted cheese and I assumed it came with cheese, so I said sure. When he then listed four different cheeses, I chose Swiss. When it arrived, it was clearly not Swiss. When I pointed it out to Nadir, who was nowhere to be found until we were ready for our bill, he said, "At least it is all natural cheddar!" Hmm... Then I saw that it was $4 for cheese. Our lunch total was $60 (no alcohol). My cousin said she will not be returning due to the low quality of food and service. I'll likely give it another try, but my expectations will be much lower next time, and I'll probably just order takeout instead.

Photos
Quaint & Cozy
Quaint & Cozy
Hand-Cut French Fries
Hand-Cut French Fries
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L'Auberge Chez Francois

L'Auberge Chez Francois

4.4
(833 reviews)
21.0 mi
$$$$

We had a wonderful dining experience! The ambiance is elegant and inviting, making it perfect for a…read morespecial night out. I enjoyed a lovely glass of wine, followed by the seafood pasta, which was cooked perfectly with fresh seafood and a rich, flavorful sauce. The crème brûlée was an absolute delight--the creamy custard paired with its perfectly caramelized, crisp sugar topping made for the ideal ending to the meal. What truly sets this restaurant apart is the overall experience. The live musical events are fantastic and create a lively yet sophisticated atmosphere that makes the evening even more memorable. Combined with excellent service and outstanding food, it's a place we'll definitely be returning to. Highly recommended!

First, driving to L'Auberge Chez Francois at night is an adventure all its own. I might recommend…read moregetting there in the daylight even if you have reservations, just to enjoy all of the gorgeous winding roads and tree-lined turns. And, if you get lost easily even with GPS, you might arrive with the gift of daylight. Especially if you are not familiar with Great Falls. The drive does really double the charm of the meal, here. I love the old world aesthetic of L'Auberge Chez Francois. It is intimate, elevated, classic and offers many diners Alsatian meals to remember. I used my hiring bonus to take a new hire here. We both enjoyed steaks. It's been awhile but I loved the French Onion Soup and whatever fabulous steak they were offering that season. I just took a look at the current menu and if I was ordering this season, the Chateaubriand de l'Auberge - for two - is looking like the winner. I think they have their own garden which the vegetables with the steak come with. We went in the evening, so I didn't get to see the lush gardens pictured on their website. And I am sure the béarnaise and truffle sauce are divine. I might have enjoyed a hot soufflé here. The current soufflé options, aside from the dessert tray, are Grand Marnier, Chocolate and Raspberry. Where else can you find 3 variations of soufflé? For that matter, where can you enjoy soufflés, at all? Definitely check their event list for the special wine dinners and musical events at www.laubergechezfrancois.com. Happy Hours are on Wednesdays and Thursdays from 4:30 to 6pm. At time of writing, their famed Garlic bread and salads range between $6 to $10 and small plates range between $15 and $20. Craft beers, wine and cocktails range between $7 and $12. L'Auberge Chez Francois is a lovely and special place to dine and celebrate.

Photos
Outdoor seating at the entrance of Jacques Brasserie
Outdoor seating at the entrance of Jacques Brasserie
Classic Beef Bourguignon
Classic Beef Bourguignon
Interior

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Interior
Gustave Boulangerie

Gustave Boulangerie

4.2
(89 reviews)
1.7 mi

Our office blessed us all with lunch from this wonderful restaurant. Since we all exceed our…read moremonthly sales goal for last month, we were able to order whatever we wanted from their menu. This was all a surprise which was announced after a company wide meeting. There were many items in the menu that I wasn't sure about, so I decided on a chicken pesto sandwich called La Poulet. The sandwich also came with mozzarella cheese, crisp lettuce, and two tomatoes. The portion was perfect and I didn't feel weighted down after the meal. That means fewer calories than some other generic sub sandwich. Wednesday's lunch was quite a treat for us all.

Love the family friendly/pet friendly vibe of this place! While the bakery itself isn't anything…read moreout of the ordinary, it's the open space right next to the building what is amazing! The huge sandbox is what keeps us coming! Kids can play here for hours on end, my kids actually think we are at the beach when we come here lol! Parents can sit back and relax while sipping on some beers and drinks. Food menu isn't as extensive, but it's straight forward and enough to serve its purpose. They recently added some TVs so now I can drag my husband easier, since he won't miss any of his sport games. The only downside is that there is only one bathroom available. Considering how busy this place gets, you can end up waiting a while in line. And when your little one needs to go potty right.now. that can be an issue! Overall great spot to spend a chill afternoon! P.S. don't forget to pack the sunscreen! Only a couple of tables get shade.

Photos
Gustave Boulangerie
Savory pastries
Savory pastries
Entrance to Avoid

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Entrance to Avoid
Le Diplomate

Le Diplomate

4.3
(5.8k reviews)
7.4 mi
$$$

Fantastic dinner in a more artsy/hip area of Washington DC…read more In the beginning, the dinner's pacing felt a little rushed when we sat down, but after we ordered, everything came out at a sensible pace, they weren't rushing to have you leave so someone else can have your table. I'd request eating in the green room where all of the glass windows are for more natural light.

This was the best meal that we had in DC, and the free bread definitely lives up to the hype! It's…read moreincredible. We were sat in the solarium area, and it was during the heat dome, and it was really warm in there. Otherwise, though, it's completely charming inside and reminds us of some of the best French bistros we've been to in the country (e.g. Balzathar, Le Supreme). The three cocktails we tried--the frose, le jardin, and the clouseau--were all stunners. And of course the bread deserves another special mention, *especially* the room temperature butter. Thank you for not serving hard as hell butter! We shared the warm shrimp salad to start, and for $31, we were expecting more than a few avocado slices and 4 shrimp on it, but c'est la vie. The dressing was incredible, and the greens were crunchy. That's actually the only dish of the night that we thought was unfairly overpriced. One of us ordered the burger and the other got the rabbit pappardelle--you've got to get rabbit when you see it on a menu, which isn't often enough! There was a good amount of super tender meat and the pasta was perfectly al dente, all in a lightly stunning sauce. Chef's kiss. The burger was, no surprise, another triumph. There was juicy meat, bun integrity, and all the right accouterment notes. The fries are standard. Our daughter got their mac-n-cheese, which is probably just the gratin dish renamed. It was OK. We kind of got out of control for dessert and ordered the pot de creme, the cookie dough ice cream, and the profiteroles. Honestly, these were all good, but nothing that stood out as exemplary as with the savory stuff. Our only major complaint was the service. It was really spotty and while there was a very, very long gap in between when we got our water and then put in our drinks, but our mains came out almost directly after the salad. And the guy was just not very hospitable. Not necessarily a "bad" experience...it just could have been a lot better. Four stars, and we have already declared that we will be back again to "The Dip" because there is so much else on the menu that we want to try.

Photos
Dining area
Dining area
Escargot
Escargot
Bar and breads

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Bar and breads

Fontaine - creperies - Updated July 2026

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