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    Evening Star Cafe

    3.6 (662 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated a few days ago

    Order Evening Star Cafe Takeout or Delivery

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    Business Info

    EVENING STAR CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Evening Star Cafe

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    Menu
    Julia G.

    My friends and I had brunch here today because we wanted a place equidistant from all of us and Del Ray it was! We had an 11am reservation - we showed up a bit early and were immediately seated. Overall, the food, service and ambiance were good. I wouldn't go out of my way to come back (I live in DC so not terribly close) but it hit the spot for a low key brunch.

    Tova W.

    There is 2 hour street parking for the restaurant during the day then free at night. The restaurant was really dark in the booths but nicely lit in the main areas. It was hard to read the menu since it was so dark. The booths were hard to sit in for a long period of time since there was no cushion and just straight wood. The servers were all very nice and attentive! The food was absolutely delicious. I loved the new 3 cheese ravioli that they recently added. The red velvet cheese cake was very rich. Also had a cup of coffee which was yummy with cream and sugar. I'd definitely come here again and would recommend it.

    Elvin M.

    In the heart of Mt Vernon we stopped by for brunch loved the decor and the service and the food was amazing. We ordered the avocado toast it was delicious. Its a small place that has a small town vibe. Definitely will be back soon.

    Smoked Pork Hash
    Tom P.

    I stopped in with a friend for an impromptu brunch and loved the relaxed southwest styled charm of this place. There's both indoor and outdoor seating, and the outdoor seating is split into two areas. We sat in the more shady patio area which offered a more temperate nook off the Main Street. I was really happy with the smoked pork hash that was on their brunch menu. It was plentiful and flavorful with a tangy barbecue. Service was prompt and helpful. Great brunch destination.

    ESC WINGS
    Kris M.

    We came here for restaurant week and left pretty underwhelmed. The menu for restaurant week came with many options, but we felt all six dishes we tried were--fine. The restaurant was understaffed, massively, but even with them being understaffed we felt the service deserved more than three stars. The food is what earned the three stars here. We tried the wings, Brussel sprouts, salmon, pork chop, flourless chocolate cake, and the carrot cake. The wings and carrot cake were really good but the rest again, was just fine. The pork chop came with peaches and a sauce that was overly sweet, the salmon was way overcooked and salty, and the Brussel sprouts were overcooked. We wouldn't go as far as saying anything was bad, it just wasn't super remarkable for such a cute restaurant in our favorite neighborhood in Alexandria. We have been here for brunch, so we expected more. Would skip for restaurant week next time.

    Smoked Pork with poached eggs & green verde sauce.
    Alicia M.

    Love the new brunch menu. The smoked pork with poached eggs and salad verde was perfection! The side of HatchChili grits went well with it. Service was fast and friendly as usual, as we always sit at the bar. The ambiance remains consistently neighborly and we enjoy it every time we come. Also ate the brisket, eggs, and cheese.

    Market Beet Salad
    Alissa C.

    I made a reservation for Monday at 530, but honestly I didn't need a reservation and it didn't get packed until around 7. There is only street parking so be ready to find a spot. We were sat quickly and taken care of immediately. We were deciding on drinks and the owner/general manager brought us a taste to solidify our order. The beet & Brussels were so yummy! When we ordered our second glass of wine, it took quite a while to receive it and without asking it was taken off our bill. I ordered the tuna steak, and while it was delicious, I should've ordered the crab chili pasta! My friend got the scallops and said they were beyond. We finished up with the silk pie that was perfectly sweet and so light. I would definitely go again.

    Dining Area
    Jason C.

    Where to begin. When we got there it was empty inside. When we left it was filling up. This place is very nice inside and the lighting makes it a romantic place. We had the Chicken Tenders which was delicious! I would order again. The honey mustard sauce was to die for. The Duck pot pie was also delicious. The pot pie could use a veggie or something in addition to the pie. We washed it all down with wine and beer. Both were delicious and no complaints. If you are in the area. Evening Star Cafe is a solid choice for dinner. Prices are a bit high but you get what you pay for and the food is delicious!! I will be back to try further meals!

    French Toast w/Fruit
    Tina I.

    This place was an unexpected surprise, we saw this place a couple of times before actually going inside. Super cute diner vibes, hostess was super friendly and I feel like we picked a great time to come. It wasn't too packed for Sunday breakfast. Food was well plated ( which I observe everywhere), and the portions felt well balanced as well. Their menu was simple and I loved that. Loved the layout and the overall feel of the place. I will definitely be back to visit the backside of the restaurant which apparently is a bar!

    Chilaquiles
    Ameena A.

    Came in on a Saturday afternoon with a party of 4 - we didn't have a reservation and had about a 30-minute wait, so we walked around the stores while we waited. For gluten free folk - although the menu is not marked, the manager took my menu, consulted with the chef, and they marked up which items I could and could not have. Super kind! My party enjoyed the ambiance of the cafe (very cute and quaint), the service, and the quality/portion sizes of our food. We would definitely return!

    Grandma
    Billy V.

    Had a reservation and was seated on time. You can find street parking but it can be crowded. Waiters was very attentive and quick. I would say the timing of the appetizer and main course was way off. They both came out almost back to back. Not sure what happened there. Aside from that the food was very good. It was small onsides and a few seats outside. It can be very loud. There's also a bar in the back and their sister restaurant to the side. Overall I enjoyed my experience and would come back

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    Page 1 of 17

    Evening Star Cafe Reviews in Other Languages

    Ask the Community - Evening Star Cafe

    How's their New Year's bash?

    If you are looking for swanky, refined dining and champagne while waiting for the ball to drop experience, this is not the place. IF you are a foodie and looking for a good time and REAL food that has a Tex-Max twist, then this is the place to be.… Read more

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    Jula’s on the Potomac

    Jula’s on the Potomac

    4.1
    (252 reviews)
    1.3 mi
    Outdoor seating
    Private events

    Great service and views of the Potomac River!…read more We had a 1230 reservation for brunch. We were seated on the terrace. It was a delightful day with patio umbrellas and lots of sunshine. Our server Q was very attentive making sure our water was refilled and the next round of drinks was coming out timely. The shrimp and grits was delicious. My friend enjoyed the avocado tartine and Brûlée grapefruit. Convenient parking garage, where you take the elevator up to the restaurant. $5 on the weekend

    We booked a reservation for outside and when we were escorted outside, we walked out to a beautiful…read morebalcony overlooking the Potomac River. The view itself is quite impressive and beautiful; it's a 5 out of 5! Frankly, the view helped bump my rating up to a 4 as it was really a 3.5 overall experience. We were greeted by a server that shared that he was not our server, but dropped off two waters for us. He later passed us again and told us our server would be with us soon, after some more time had passed we asked him for straws for our water and then our waitress came back with those requested straws. She didn't greet us, but rather said here are the straws you asked for, would you like anything to drink. I asked her if she was our server and she confirmed, but I was disappointed that she didn't greet us/welcome us, ask us if this was our first time, tell us her name or at minimum independently communicate she would be our server. My husband ordered a drink, I did not and then eventually we put in our orders - deviled eggs trio (one with smoked salmon, one with bacon and one with salmon), I got the crab benedict and my hubby got the salmon and grits. Both of our meals were good and cooked well, however they both lacked flavor and w found ourselves reaching for the salt and pepper multiple times. The deviled eggs trio on the other hand, was delicious and the star of the show. All in all, I can honestly say, I will definitely be back as the views are fantastic and I truly feel the food is better than what we experienced.

    Photos
    Jula’s on the Potomac
    Jula’s on the Potomac
    Jula’s on the Potomac

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    Founding Farmers - Alexandria

    Founding Farmers - Alexandria

    4.2
    (355 reviews)
    0.5 mi
    $$

    My wife and I had a outstanding 1st visit to Founding Farmers. We saw some other reviews for the…read morerestaurant but were a little concerned since we try to avoid chain restaurants. I am glad we decided to give it a try. We started with coffee and the cast iron skillet cinnamon rolls. We were on a birthday trip and decided to throw out all the rules, and they were incredible! My wife said her traditional Eggs Benedict was the best she ever had. My Founding Farmers breakfast was standard but solid with the largest bowl of fruit I have ever seen served as a substitute item. We swapped the vodka for the Founding Spirits Bourbon and were not disappointed! We are looking forward to our next trip to the DC area so we can make our next visit!

    We arrived at 11-ish and decided to eat what I consider lunch. I had the Texas BBQ Brisket Sandwich…read more& Fries. It came on a big brioche type bun. I immediately took the top bun off, too many carbs and I am not a big bread eater. The boneless sammie came with cheese, sautéed onions, and slaw. Delish. I ate only few of the fries and instead focused on the sandwich since I didn't want a to-go bag of leftovers. My partner had the spicy(not hot) Fried chicken & biscuit with greens and mashed potatoes as sides. We could have split this between the 2 of us, it was so much. Instead she brought half the chicken and the biscuit home. We drank water.Service was very prompt since we ate during the early part of lunch time. The facility is very nice. Tables are spaced out, great. The space is larger than it seems from the outside. There are a few tables with umbrellas also. They were still in the shade when we left. Our bill came to almost $50 bucks minus 7 cents(including Va & Alexandria taxes). Park around the corner in the underground parking lot. Take your parking ticket with you and self-stamp it for 2 hours of free parking. Then walk thru the garage almost to the restaurant door.

    Photos
    Dining room with yellow floral chairs, globe lights, arched cloud mural walls, and a framed American flag at Founding Farmers.
    Dining room with yellow floral chairs, globe lights, arched cloud mural walls, and a framed American flag at Founding Farmers.
    The Farmers Trinity -- Brisket, Spareribs, and Jalapeño Cheddar Beef Sausage -- served with mustard potato salad, coleslaw, pic...
    The Farmers Trinity -- Brisket, Spareribs, and Jalapeño Cheddar Beef Sausage -- served with mustard potato salad, coleslaw, pic...
    A metal BBQ tray with Sweet Heat St. Louis Spareribs, white bread, coleslaw, pickled vegetables, and Joe's BBQ sauce, served ...

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    A metal BBQ tray with Sweet Heat St. Louis Spareribs, white bread, coleslaw, pickled vegetables, and Joe's BBQ sauce, served ...
    Vermilion

    Vermilion

    4.0
    (990 reviews)
    1.3 mi
    $$$

    I only went in the restaurant to beg for some cornstarch to remove a stain on my bag, and the staff…read morewas really nice and accommodating! I will definitely be coming back sometime to actually try the food!

    We've been coming to Vermilion for almost 13 years now and it STILL doesn't disappoint!! It's one…read moreof the most beautiful restaurants in Old Town with its exposed brick and dim lighting. Especially in the winter time with the white lights lining King St outside. Tonight, we had an amazing meal prepared by Chef Tony. We started with their fried oysters on top of apple slaw and their potato and leek soup. The soup was piping hot with small hush puppy style croutons inside served in a beautiful bowl. It was delicious too! I don't even like oysters, but I liked these. Next came the Betty's buns and beet salad. The beet salad is such an interesting preparation with ricotta, raw and cooked beets, some herbs, orange segments and pistachios. I really enjoyed the brightness of the dish. And who doesn't love a good warm bun with butter? The entrees were really beautifully plated and delicious too. The catfish was our favorite with a delicious broth, poured table-side. I've never had a bison steak before - but this one was perfectly cooked with cippolini onions, chimichurri and sweet potatoes. The plating on everything was absolutely gorgeous. And for dessert - a spongy apple cider cake and creamy chocolate cremeux. I don't even like apples, but this cake was amazing. It had beautiful accompaniments as well. And the chocolate cremeux was served with beautifully poached pears and cranberries. We loved both. Our waiter kept our water glasses full, knew all the details about the menu and was so pleasant and prompt. Absolutely love it here!!!

    Photos
    Vermilion
    Root vegetable curry with sauce poured tableside
    Root vegetable curry with sauce poured tableside
    VA Cabernet

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    VA Cabernet
    Oak Steakhouse

    Oak Steakhouse

    4.1
    (364 reviews)
    1.0 mi
    $$$$

    Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

    Located in North Old Town. They offer free parking nearby. We had no problem finding street…read moreparking across the street. Fun, quiet atmosphere that definitely said "steakhouse!" Lots of wood and dark colors. Great service from Shawn. We tried the Ribeye and NY Strip. Both were ok. Not much seasoning. Lots of marbling. Both had significant sections of fat. For me, wasn't the best cut for either. Both were ok steaks. We had the fries and cream corn. The fries are made with a beef fat. Tasty. The cream corn has a lot of cheese on top and throughout (see pic). That wasn't a favorite for me. Was more like a mac and cheese. Pricing was for a Ruth Chris experience but fell flat on delivery. As an example, went to The Wharf a few days later and had their NY strip, with crab cake, and sides all for the same price. It was a much superior cut of steak and the flavors were fantastic.

    Photos
    Oak Steakhouse
    Mushrooms and Brussel sprouts
    Mushrooms and Brussel sprouts
    Spinach next to Brussel Sprouts

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    Spinach next to Brussel Sprouts
    Hummingbird Bar & Kitchen

    Hummingbird Bar & Kitchen

    3.4
    (383 reviews)
    1.8 mi
    $$

    We enjoyed a very leisurely and delicious meal at Hummingbird Bar and Kitchen. The Prix-fixe menu…read morewas perfect for us as we were starved. I love the quaint and rustic feeling of the space which contrasted with the elevated dining experience. The view of the Potomac from the courtyard and restaurant were spectacular The Strawberry Fields Forever specialty cocktail is a refreshing blend of strawberry, mint, and rum. The Palm Royale is just as delightful with St Elder and Pomegranate liqueurs with champagne. Ludmyla was very friendly and Alla the manager helped us out with gluten free options. We enjoyed the Hummingbird Salad, Shrimp Cocktail, Lobster Lemon Linguine (with GF pasta) and Steak Frites. The Crème Brûlée and Flourless Chocolate Torte were a decadent finale for a splendid meal. It is hard to believe such a great restaurant is located inside a hotel. Hotel Indigo is very fortunate.

    I enjoyed the food, the service from my waitress, and the atmosphere. However, I noticed that the…read moreprinted receipt reflected the mathematically correct total, while the bill presented for signature increased the amount by two cents. When I asked about the discrepancy, I was told the systems sometimes differ by a few cents. The adjustment was made when I requested to pay the correct total, but the response suggested that questioning "only two cents" was unreasonable. My concern was never the amount; it was the principle. When a customer is shown one accurate total and then asked to authorize a higher one without explanation, it creates the appearance of taking money that was not part of the stated charge. If I may add my two cents as a former patron and frequent restaurant guest: trust matters in a dining experience. Even a few unexplained pennies raise a reasonable question--if this occurs repeatedly throughout the day, where do those extra cents go? A couple of cents from one guest, a few more from another, eventually add up. Transparency in billing prevents that concern. When a discrepancy is presented without a clear explanation and a patron is made to feel foolish for asking about it, it leaves a bad taste, regardless of how enjoyable the meal may have been.

    Photos
    Inside the restaurant at closing hours
    Inside the restaurant at closing hours
    French Toast
    French Toast
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    Tequila
    Carlyle

    Carlyle

    4.1
    (1.9k reviews)
    1.9 mi
    $$$

    After getting off a plane from a week-long trip, I ordered takeout from Carlisle for my mom and me…read more I dropped her food off in D.C. and continued on to Catonsville, and somewhere between the drive, stopping at the store, and unpacking from my trip, I realized I hadn't even taken any pictures because I was too busy enjoying the food along the way and when i arrived home. I ordered the steak (sliced steak with mushrooms) , and it was excellent ....well-seasoned, flavorful, and cooked just right. The mashed potatoes were creamy and delicious. We also got the crab and corn chowder, which is always outstanding. Rich, comforting, and packed with flavor every time. Key lime pie .... on point .... oh and a salad. i got the chopped salad and added the ever so good goats cheese. Everything was EXCELLENT. What I appreciate most about Carlisle is the consistency. Whether I'm dining in or picking up takeout, the food is always good. Not just okay BUT actually flavorful, well-prepared, and satisfying. That's harder to find than it should be these days. I've been here many MANY times over the years and the experience is consistently excellent. The service is great when dining in, pickup is always smooth and efficient, and the food never disappoints. Carlyle continues to be one of those reliable places that simply gets it right. And whenever I pick up my to go order the bar is always crowded with folks looking like they are having a great time. That should tell you something. Highly recommended.

    After a very disappointing dining experience the night before at Planta Queen, the restaurant Gods…read morerebounded and handed me one of the very best nights I could imagine. We were celebrating an old friend's birthday, so I wanted a special evening. We went to the Signature to see "Safety Not Guaranteed" which was so good and so much fun. Then on to dinner at Carlyle in Shirlington. Carlyle always pumps out some of the most satisfying meals. You are almost guaranteed to love what the kitchen presents you with. This event was no different. I started with the crab & corn chowder. Thick, luxurious, savory perfection! My main course was Jambalaya Pasta which was outstanding. The chicken was moist, the shrimp was perfectly prepared and the andouille sausage added a perfect piquant note. The creamy sauce finished a great dish. There was so much that I could not eat it all (and I usually eat everything that is placed in front of me). But the best - the ABSOLUTE BEST - part of the evening was our perfect server Sebastian. He was professional, friendly, fast, funny, helpful and everything you want in a server. Plus, he did it all with one of the best personalities that I have ever come across in a server. At one point, we were all laughing so hard, that he had to sit down because he was ready to fall over. He served us, yes! But more than that - he ENTERTAINED US!!!! How often has that ever happened to you??? It is a night that I will not soon forget! Sebastian is a smart guy who will no doubt go far in his life. But, for now, for right now, he is at the top of his game at Carlyle! If you love Carlyle, you will absolutely LOVE Sebastian. Please ask to be placed in his station. I promise he will not disappoint you. Thank you, Sebastian, for making my evening wonderful and for making my BFF's birthday dinner a stunning success, thanks to you!!!! I highly recommend Carlyle - and especially Sebastian - to one and all!

    Photos
    Raw Oysters at Carlyle
    Raw Oysters at Carlyle
    Grilled Chicken at Carlyle
    Grilled Chicken at Carlyle
    Lobster Roll at Carlyle

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    Lobster Roll at Carlyle

    Evening Star Cafe - newamerican - Updated July 2026

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