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    Copperwood Tavern

    3.8 (1.2k reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

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    COPPERWOOD TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Tavern Burger with Salad.
    Tiffany L.

    Located in the Village at Shirlington area. Met a friend here for dinner and it was so yummy! We loved everything we tried. PARKING: While there's no parking at the restaurant specificallyl, there are several parking garages/lots nearby that don't charge. CORNBREAD: These cute cornbread muffins were complimentary to the table. Overall okay, wish they were warmed upon serving. Still enjoyed them though with the soft spread. FRIED GREEN TOMATOES: This comes with cornmeal crusted fried green tomatoes, crispy basil leaves, and basil aioli. I've never had green tomatoes before and really enjoyed them! BAKED BRIE: This comes with fig compote, toasted almonds, grilled baguette, grapes, and honeycomb. This did not come with enough baguettes. Would not get this again. TAVERN BURGER: This comes with angus beef patty, aged cheddar, crispy bacon, bibb lettuce, red wine shallot aioli, and a brioche bun. Overall, this was very yummy. A little tough to eat the more I ate haha, but overall still yummy nonetheless.

    French Onion Soup
    Janae H.

    Don't always believe the old adage that if a restaurant isn't crowded, the food must be trash--because that's definitely not the case here. We stopped in for lunch before taking some family to the airport, and Copperwood Tavern was perfectly on the way. From the start, things felt easy and relaxed. A few family members ordered the fried green tomatoes. Since they're Southern, they felt the tomatoes could've used a bit more batter--but that critique is very subjective. Flavor-wise, they still enjoyed them. Several of us had the onion soup. It leaned a little on the watery side, but it was still comforting and did its job warming us up on a cold day. My mom ordered the farmer's salad with squash, and that maple mustard vinaigrette? Chef's kiss. The flavors paired beautifully and made the dish shine. A few family members ordered the tavern burger, which was huge--easily enough for two meals. I went with the grilled rosemary chicken, which was flavorful, well-cooked, and very satisfying. We didn't even make it to dessert because everyone was full, which says a lot. The ambiance was very holiday-focused and cozy, service was efficient without being rushed, and parking is metered with a two-hour limit. Overall, a solid stop with comforting food, generous portions, and a warm atmosphere. Copperwood Tavern proves that sometimes the quieter spots are absolutely worth the visit.

    Tavern Burger
    Crystal S.

    Lemme tell you, the Village at Shirlington is just a cute spot year-round with a multitude of shopping & dining options. I love it any & every time of the year! Saturday night, I went to Copperwood Tavern for dinner with a friend. Our server was hospitable & patient, the cocktails looked creative & delicious & there were even a few non-alcoholic options because you know, some of us choose to eat our calories instead ;) I had my trusty Tavern Burger & it was, as always, cooked to my liking (well done). My friend, however, is a vegan & unfortunately, there were only a couple salad options & vegetable sides that she could have. I didn't realized how unfortunate it was for her until I noticed her trying to figure out what to order that would be satiating with such limited options. The menu focuses on animal protein-based dishes so yes, it is the patrons' responsibility to be aware in advance. But when a guest has what's now a pretty common dietary restriction, it would be a tad more inclusive if dining establishments-in general-offered at least a couple more things beyond the one-dimensional salad. Mushrooms & lentils, for example, can easily be substituted to create hearty, flavorful alternatives to meat-centric dishes. Hopefully at least one vegan entree (and perhaps even a dessert) will make it to the menu here in the near future.

    House-cut seasoned parsley Frites
    Kamilia L.

    Happy Hour provided a small sample of this Farm to Table Hot Spot. We enjoyed it. I got the House Cut Parsley fries which was huge and seasoned to perfection. Venison meatballs, were great; super moist and had great texture, Brussels Salad with Steak, this delectable Bread Pudding with Cherries and a light caramel sauce, and a Peachy Whiskey drink I think called a southern sparkle that got me right. It was sweet and had a nice zing. Every bite was delicious. I didn't order a Buger but wish I had room as they looked amazing. My server was charming and swift. Highly recommend. Outside seating was roomy too.

    DUCK DEVILED EGGS 12 southern duck eggs. mayo, mustard, swveet relish, candied baolcon, red sorrel microgreens
    Lily J.

    I'm shocked I've never been to Copperwood Tavern because I've seen it pop up quite a few times. I have to say the service was impeccable. We had a fun and engaging waitress who definitely was the reason for the additional star but unfortunately the food left a lot to be desired. My friend ordered the Braised Rabbit but stated that he was unaware that it was more so pasta focused. He thought it would be more rabbit focused since it wasn't really advertised on the menu as a pasta dish. I ordered the Duck Breast which could have been amazing but was very underseasoned. We had the duck deviled eggs appetizer which were solid but doesn't vary too much from typical deviled eggs. The highlight was the short rib appetizer which was very flavorful. All in all, the restaurant was spacious and the service was great but the food didn't live up to other factors unfortunately. However, i would be open to returning in case this is a one off since I did like the variety on the menu.

    Five Cheese Truffle Mac
    Julia

    We stopped here for a more casual dinner before our movie and were pleasantly surprised! Really great atmosphere, very lively and cozy and I like the farmhouse decor. Great menu and our server was so friendly! I got the Mac and cheese and it was divine! The seafood linguini was a big hit as well. Would definitely recommend for a solid tavern experience and I hope to return!

    Eric S.

    My first time here for breakfast/brunch. Seated immediately with no wait and greeted by wait staff. Brought out water and menus and she gave great recommendations. I had the short rib hash which was actually pretty good and filling. I had to salt and pepper it up but I didn't mind. My wife had the chicken and waffles which also was pretty good. She ordered a side of eggs which she didn't like at all. Also friends with us ordered the deviled eggs and they didn't like at all either. Otherwise a very filling and pleasant experience as always here.

    Linda P.

    The food was great, everything we ordered was good, and the service was friendly and efficient. No complaints at all! It's a solid go-to in Shirlington for good food and a comfortable atmosphere. Parking in the area can get a little tricky at times, but overall it's a great experience every visit.

    HH version of old fashioned
    Aimee B.

    Quick stop at the bar between appts and was disappointed - service was inattentive and not very friendly but rescued by a second better bartender (didn't get names but he was taller than the first), the mushroom crostini was bleh as they used canned mushrooms, not great. And the old fashioned was okay but full of ice

    Fries
    Elvin M.

    One of the nicer places In Shirlington. Stopped by for a quick bite, sat at the bar and it was a nice experience. The ambiance was nice and the service was very good. I had the crab soup and it was delicious. Definitely will be back.

    Seafood pasta
    Barbara M.

    This was my first time visiting this rustic cabin themed restaurant. I like the decor. There was no wait on a Friday late afternoon for 2, so that was a plus. They serve popcorn as a complimentary item, which I think is pretty cool. I'm not a huge fan of the flavor. Plain butter would have been just fine. Ordered the seafood pasta and Parmesan crusted trout. When we inquired about a side of spinach to go with the pasta we were told it would be a whopping $10 extra, so needless to say, we skipped the spinach. The portion of the pasta dish was on the smaller side. The Parmesan crusted trout was very good, crust was cooked perfectly. I'd return and try something different.

    Shrimp and Grits
    Niki H.

    I really enjoy when I visit a place and there's a new experience available. That said, the BBQ popcorn as a complimentary starter was unexpectedly amazing. I also tried a sorbet mimosa for the first time and ended up with two. I was there for a birthday and we had a large group. I was pleasantly surprised to find that we could all sit together and that they could split our checks. Everything my family had was delicious. The baked brie, banana foster French toast, short rib Benedict, the shrimp and grits, the blueberry ricotta and the kids breakfast platter, were all eaten without any notes. However, another family ordered the fried green tomatoes and felt it was bland. Other than that, everyone enjoyed their meals overall. If I could make suggest one thing that would make this a 5-star experience, it would be to offer a concession for the special guest that brought so many new patrons to your restaurant. My husband brought a wonderful cake for me so I wouldn't expect a dessert but I'm sure there are so many other ways to show gratitude and encourage others to want to bring groups to celebrate there.

    Inside as you walk in
    Mitchell M.

    A really nice looking restaurant inside. A bar is also readily available for seating. Came for lunch visiting my son in town. Got the Spicy Chicken Sandwich with fries. Cooked perfectly and loved the pickled toppings. Fries are hand cut and delish.

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    They have a fried goat cheese appetizer that's outstanding. Service is always great and servers are friendly.

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    Food is always good. Service is always good. Love the BBQ sandwich. Love the grilled chicken sandwich.

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    Page 1 of 32

    Copperwood Tavern Reviews in Other Languages

    Ask the Community - Copperwood Tavern

    Do they still have high backed booths for seating in the back section (or anywhere else) in the restaurant?

    Yes they do, about 3 or 4 booths are still there with the high backs.

    Do they have a gluten free menu, the reviews are mixed?

    Do they offer delivery? I swear they used to be on Uber Eats but now don't see them.

    We are on UberEats, DoorDash, and GrubHub

    Do they still have oysters on their happy hour menu for a dollar?

    Not sure but the ones I had for full price were so microscopic, they were worth about 50 cents.

    View All 5 Questions

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    After getting off a plane from a week-long trip, I ordered takeout from Carlisle for my mom and me…read more I dropped her food off in D.C. and continued on to Catonsville, and somewhere between the drive, stopping at the store, and unpacking from my trip, I realized I hadn't even taken any pictures because I was too busy enjoying the food along the way and when i arrived home. I ordered the steak (sliced steak with mushrooms) , and it was excellent ....well-seasoned, flavorful, and cooked just right. The mashed potatoes were creamy and delicious. We also got the crab and corn chowder, which is always outstanding. Rich, comforting, and packed with flavor every time. Key lime pie .... on point .... oh and a salad. i got the chopped salad and added the ever so good goats cheese. Everything was EXCELLENT. What I appreciate most about Carlisle is the consistency. Whether I'm dining in or picking up takeout, the food is always good. Not just okay BUT actually flavorful, well-prepared, and satisfying. That's harder to find than it should be these days. I've been here many MANY times over the years and the experience is consistently excellent. The service is great when dining in, pickup is always smooth and efficient, and the food never disappoints. Carlyle continues to be one of those reliable places that simply gets it right. And whenever I pick up my to go order the bar is always crowded with folks looking like they are having a great time. That should tell you something. Highly recommended.

    After a very disappointing dining experience the night before at Planta Queen, the restaurant Gods…read morerebounded and handed me one of the very best nights I could imagine. We were celebrating an old friend's birthday, so I wanted a special evening. We went to the Signature to see "Safety Not Guaranteed" which was so good and so much fun. Then on to dinner at Carlyle in Shirlington. Carlyle always pumps out some of the most satisfying meals. You are almost guaranteed to love what the kitchen presents you with. This event was no different. I started with the crab & corn chowder. Thick, luxurious, savory perfection! My main course was Jambalaya Pasta which was outstanding. The chicken was moist, the shrimp was perfectly prepared and the andouille sausage added a perfect piquant note. The creamy sauce finished a great dish. There was so much that I could not eat it all (and I usually eat everything that is placed in front of me). But the best - the ABSOLUTE BEST - part of the evening was our perfect server Sebastian. He was professional, friendly, fast, funny, helpful and everything you want in a server. Plus, he did it all with one of the best personalities that I have ever come across in a server. At one point, we were all laughing so hard, that he had to sit down because he was ready to fall over. He served us, yes! But more than that - he ENTERTAINED US!!!! How often has that ever happened to you??? It is a night that I will not soon forget! Sebastian is a smart guy who will no doubt go far in his life. But, for now, for right now, he is at the top of his game at Carlyle! If you love Carlyle, you will absolutely LOVE Sebastian. Please ask to be placed in his station. I promise he will not disappoint you. Thank you, Sebastian, for making my evening wonderful and for making my BFF's birthday dinner a stunning success, thanks to you!!!! I highly recommend Carlyle - and especially Sebastian - to one and all!

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