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    Cooper Mill

    3.9 (75 reviews)
    Closed • 11:00 am - 9:00 pm

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    COOPER MILL ATMOSPHERE

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    Recommended Reviews - Cooper Mill

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    Hot honey pizza.
    David T.

    The bottom line: loud, pricey, but not un-tasty pizza. Went on a Friday night and it was unpleasantly loud upstairs. We had a cool view of a thunderstorm over the river and our server Oscar was nice, but it didn't quite make up for the loud group and ok pizza. Also, they did a lame job of tossing uncooked green peppers on a custom slice we ordered.

    Pepperoni pizza & Passion fruit mocktail
    Shenise F.

    This was my first time checking out this restaurant. I liked the fact that you could order pizza by the slice, but unfortunately the piece I received came out cold. Indicating that it had been cooked a while ago. I also ordered the eggplant Parmesan appetizer. The dish was really cheesy, however it was way over salted. The restaurant only offered one mocktail option, which is a shocker especially since we are in the middle of dry January. I'll have to go back another day and have a proper meal to see if this one visit was just a fluke.

    Robert B.

    My buddy David and I stopped into Cooper Mill for some pizza, and this place did not disappoint! The rustic vibe of the brick building gives it a great Old Town feel, and the moment you walk in you're hit with the smell of fresh pizza. I ordered a slice of the daily special and a Meatball Zepp, and both were excellent. The slice had a crisp crust with just the right amount of chew, minimal flop, and that perfect cheese stretch you want in a good pizza. The Meatball Zepp was packed, heavy, and seriously filling--the meatballs were juicy and flavorful, and it all came together beautifully. Overall, this place is a winner. Great atmosphere, delicious pizza, and plenty of reasons to come back. I'll definitely be returning to work my way through the rest of the menu.

    vanilla bean brûlée cheesecake
    Terrell R.

    This was a fairly cool old town waterfront pizza spot. On the outside it looks like an old warehouse but on the inside it's a clean cut modernized space with wooden decor, a long bar at the entrance, and several sets of smaller tables throughout the space. There's also a second floor which is used as their event space. It was a bit quiet during lunch time on this day which worked out as my small group had plenty of choices for seating. Service was excellent our waiter was very attentive and our food items came out in an expedited manner. Their menu features apps like cast iron meatballs, garlic knots, and eggplant parm, several different salad options, 6 different sub options, and of course a plethora of red and white sauce pizza options (by the slice or whole pies) with plenty of add-ons regarding toppings and glazes. The wine menu is also pretty expansive with some very nice selections. I ended up ordering the chicken caesar sub ($18) and the vanilla bean brûlée cheesecake ($9). The chicken sub was delicious the flavor of the bread and the Caesar dressing that came with it were the highlights, fresh toppings, my only complaint would have been a bit more chicken added to the sandwich. The cheesecake was exceptional as well despite being a bit heavy on the cream topping but that was probably more for presentation purposes. Overall a positive lunch experience, I'll definitely be returning to try out a few of their pizza options.

    Chopped Zep
    Steve N.

    I had heard about Cooper Mill at the end of Duke Street in old town. We did not have reservations and were able to get seated for a late lunch. Our waitress didn't seemed thrilled to be at work. We ordered two Zep's, their specialty sandwiches. The first sandwich came out and the second didn't show up. We inquired about the status of the order and were told it would be coming. Time passed and we spoke to a manager and still no sandwich. About 15 minutes or a little longer later the second sandwich arrived with an apology. The manager said she would take the item off of the bill. The Zep was excellent, it was very tasty and filling. I would definitely order it again. I must say had it not been for the underwhelming service, I really liked the atmosphere of the restaurant, as well as the food. I will chalk it up as a bad day for the wait staff and definitely try again.

    Megan H.

    Came here while on a business trip for happy hour. The deals were very good. We tried the garlic knot sliders and Peperoncino dip. The sliders were very oily and too heavy on the garlic for my taste, but the meatball inside was good. The dip was amazing. I would go back just for the dip. Service was good, but slow because of happy hour. Overall enjoyed our experience.

    Spicy margarita!
    Kate Z.

    There's usually a long linen weekends but I think the drinks are worth the the wait. Went here on a double date and was pleasantly surprised at the menu variety and ambience. The staff was working hard to accommodate everyone during an even, but splitting a pizza made it easy for everyone. Highly recommend their speciality pies!

    Kevin L.

    Ordered the hot honey pizza and meatballs. Both were delicious. Meatball was very juicy and flavorful. Pizza was delicious too. Good flavors and a good structure to it. Both were really generous portions. The pizza def had some spice to it as well. Overall a good experience.

    Shayla M.

    This was my second visit to Cooper Mill. I mainly went because of the chopped Italian salad. This salad is so yummy. There is something about the salad that makes it so delicious. The full size portion is enough for two people. I also ordered two slices with hot honey. The slices were good, but I did not taste the hot honey. Was a little disappointed considering how much the honey drizzle is for each slice. If you are in the area, I recommend you check Cooper Mill out.

    Sfincinone (w/added red onion and sriracha bleu drizzle on the side)
    Ha T.

    We got the risenbrezel & sfincinone (w/added red onion and sriracha bleu drizzle on the side) So... we realized we should have ordered the slice instead of the whole pie because 1 slice filled us up right after sharing (and still bringing home 1/4 leftover) giant pretzel A tip we would like to share is to ask for a new set of plates as the pretzel did contain quite a bit of salt we dusted off... and ended up on our slice of pizza when we ate it. I am more of a cheese than sauce person, but did feel this pizza needed a bit more sauce to balance out the dough. The sriracha bleu was a nice balance of both and had more of a kick than we thought it would. Glad we had it as a side than drizzle on top because it can be slightly overwhelming in flavor after a while.

    Jiny C.

    I highly recommend NOT ordering pizza from here. It was extremely salty--so much so that it upset my stomach. We were very hungry and tried to eat it, but there was no way we could finish. Honestly, it felt dangerously over-salted. Easily one of the top three worst pizzas I've had. I'd suggest going to Andy's Pizza instead.

    Amber Ale
    David M.

    I keep coming because I like the food, the drinks, the service, and the vibe. This is my new go-to place.

    Garlic Knots
    Tucker H.

    Still in soft opening, but seems like it's going to be a solid addition to the area! Enjoyed the Zepps, which are basically sandwiches made from pizza dough. The PeppZepp amounted to an open-faced pepperoni calzone, which sounds like a pizza, but the dough for the Zepps is thicker than just folding a slice of pizza. Not sure how to describe it really, just go and try one! Garlic Knots were super garlickly, in the good way (real garlic not powdered) and the sauce had just a touch of zip to it. The surprising standout was the Spicy Roasted Corn Salad; normally those are mostly greens with a little bit of corn, at Cooper Mill it was basically all corn, with the other ingredients bringing flavor but not distracting from the corn. Definitely one we'll get again! Service was good, friendly and quick enough (but not rushed), although in any soft opening YMMV. First floor was all that was open when we were there, but we looked upstairs at the bar and lounge there, and holy smokes is it beautiful! Similar in some ways to the upstairs at Virtue, but felt brighter.

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    2 months ago

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    Thank you, David!

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    Thank you for the kind words, Kate!

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    Thank you for the 5 STARS, Mary!

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    1 year ago

    Not only absolutely delicious food but an exquisite modern atmosphere !! Great experience- will definitely be going back!!

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    Thank you Kristin! We will see you again; hopefully soon!

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    Ask the Community - Cooper Mill

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    The Majestic - Dinner at The Majestic by Chef Santiago Lopez

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    Bar Chinois - Pork XiaoLongBao (XLB) Dumplings and Iron Goddess cocktail

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    3.8 mi•Crystal City

    Randomly roaming around Crystal City area. Visiting what's new on our old stomping grounds. This…read morespot intrigued our appetite. Service was very friendly and accommodating! Place is very intimate and vibey at the same time. We ordered Gyoza be Boeuf, Steamed Shumai, Garlic Chives Gao, and the Char Siu Chicken Rice. We enjoyed the dumplings! Very fresh. Chicken was tender and delicious! Great spot for a date night!

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    6.7 mi•Rosslyn
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    I've been to Salt a few times and have always been pretty impressed, so I was looking forward to…read moreanother visit. This time around, though, I noticed a few inconsistencies that kept it from being another standout experience. Salt has a bit of a speakeasy-ish vibe. There's a sign outside letting you know you've found the place, but once you enter the building, there are several doors to choose from before you actually make your way into the restaurant. It's relatively small and very dark, with a bar and a few high-top tables, some small booths, and a separate room for the main dining area. Definitely atmospheric, but don't expect to be reading a book in here without a flashlight. There's one gender-neutral bathroom downstairs, but Salt guests can also use the bathrooms upstairs at Open Road, which is a nice option. Happy hour runs from 4-7pm, and they have some fun cocktails to try. I started with a vodka martini, which was delicious--although the olives were noticeably too firm. They weren't rock hard, but biting into one was more like biting into a cucumber. The big draw this visit was the $55 prix-fixe menu, which includes an appetizer, entrée, and dessert. That's a screaming deal. I went with the pork belly to start, the Wagyu burger with truffle fries for my entrée, and the chocolate cheesecake for dessert. The pork belly was absolutely delicious. Three pieces came with perfectly fried little potato bites, and this was easily the highlight of the meal. I've had the Wagyu burger and fries here before and really enjoyed them, but this time both were noticeably greasy. The burger itself was still good, but the excess grease took away from what had previously been one of my favorite things to order here. The chocolate cheesecake was good, but nothing particularly spectacular. Solid dessert, just not one that had me contemplating ordering a second slice. After dessert, we decided to stick around for a few after-dinner drinks. We tried to order the tawny port, only to find out they were out, so we went with the 10-year port instead. Overall, this was still a good visit. The few inconsistencies didn't detract too much from the experience, and our server was attentive throughout the evening. She was also kind enough to let us keep the table for several hours after we first sat down, which was greatly appreciated. Salt is still a place I enjoy and would return to. Hopefully the next visit brings back some of the consistency I've experienced here before--especially with that burger and fries.

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    The Parlour

    3.9(18 reviews)
    0.3 mi•Old Town Alexandria

    So this place is...quirky. Whether you enjoy it will depend on whether you embrace that going in…read more It gives immediate NoLa vibes. I went in expecting a place that specializes in chocolate and deserts. Turns out that's not really accurate. The environment is sensual and fantastical and beautiful, but this is really a bar and coffee shop that also sells boxed chocolates. Their actual menu had one chocolate item, a cake, which they were put of when I came. I learned they were out of the chocolate cake only after I ordered a cab sauv to go with chocolate cake, so I ended up spending an additional $30 on packaged chocolates to go with my wine and that I didn't really care for. Likewise I was not thrilled with the brioche grilled cheese small plate. It said it was a trio of mini grilled cheeses served with a soup shot for $12. So I was expecting tomato soup and three little grilled cheeses wither on mini slider buns or cut like tea sandwiches. Oh no. These were Itty bitty little toasts and the soup shot was...French onion? French onion is made with beef broth and I don't eat meat so my friend tried it and did not like it. The toasts were...miniscule. And a little burned (because small things burn). I would rather just have a real grilled cheese. We also got fries, which were fine. The cocktails however - delightful. I saw cocktails going out to other people. Gorgeous. The garnishes were a delight. My friend got a bees knees garnished with a spray of lavender and he lit it on fire. I didn't know you could just burn lavender like that and it smelled INCREDIBLE. New life hack. The space is really small. It filled up when we were there. It was my friend and me, one woman reading, and then a largeparty that felt they could kind of take the place over and they weren't being loud or rambunctious per se but because they felt the liberty to kind of inhabit the small space and take over the room it got loud and we could hear their whole conversation. Likewise, we only had one server working the whole space so he was doing cocktails, coffee, food, the cash register...he was clearly overwhelmed. Not doing a bad job, he was hustling, but it was just too much for one person and I feel like they need two people there if it's busy. Maybe this large party was atypical for a monday afternoon. I still give it 4 stars because the cocktails are fantastic, the space is beautiful, I love the concept and the kitschiness and IYKYK of it, and I also see its potential as a gorgeous sexy little cocktail bar and coffee place when it is more chill. It would easily get a 5th star from me if they reworked a few of the small plates, added more chocolate to the menu itself, and made sure they were staffed more for rushes. Maybe on weekends they are, dunno.

    Me, high collar, with fascinating bourbon cocktail. Her, red raincoat and hat, martini. Slide note…read moreacross the bar, code-words exchanged to authenticate our contact, and mission accomplished. The Parlour Spy Lounge experience.

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    The Parlour - Bar area

    Bar area

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    Cooper Mill - pizza - Updated September 2026

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