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Once again, another great night at Bar Chinois. Shout out to Angelo, he took great care of us all evening and has a great table manner, attitude, personality - whatever you want to call it! Drinks were fabulous and we love the pork dumplings. We also enjoyed the spicy beef noodles.
This was a first dc restaurant week restaurant we tried, and I gotta say that the food was really good but it was very slow service. We did the three course menu and would wait almost 20-30min in between each course and waited almost 30min to order our food after we ordered our drinks. The lighting isn't the best to take food pictures and the hostess was very nice to give us seats when we didn't make reservations (highly recommend). Also, they were very nice about telling us we had 5min left for happy hour drinks order. It would've been a better experience if the food came out a lot faster.
I love their Red Chili Wontons they're sooooo good! They're equally delicious at both locations. Can say the staff is k My favorite was the matcha creme brûlée. I was in and out but I took advantage of the restaurant week deal and loved everything .
Came here for our anniversary and I can safely say it did not disappoint! Initially, it seemed empty as we approached the entrance and saw there were only people at the bar, so we had concerns about the food -- however the National Landing location seemed to be new and the area around it seemed to be undergoing construction or openings! Food was amazing! Our favorite was the gyozas (not your typical ones) but these had inspirations from French Onion Soup. The garlic noodles and the luo rou fan were also spectacular, rich in flavor, and just mouth watering :) The service was excellent and extremely accommodating! 10/10 recommend!
I had a tasty time at Bar Chinois in Crystal City. They typically have HH until 7pm which includes a few cocktail options and your choice of pork, chicken or veggie dumplings. I prefer the pork dumplings - steamed or fried. Now, they have excellent apps such as the walnut shrimp, hoisin ribs, and garlic noodles. All of these were divine. The walnut shrimp features jumbo battered shrimp topped in a light sweet sauce and walnuts. It came out fresh and crunchy. The hoisin ribs are also perfectly seasoned. Not too sweet, not too salty, and perfectly coated I a sticky sauce. Finally, the garlic noodles were my favorite. They're just so simple, yet full of garlic/buttery flavor. The service was great Anne I'll definitely be back to try more!
Popped in here because of happy hour specials and needed dinner that was close to the hotel during our stay. This place was already hopping and lively even through the time we left, and we were greeted immediately and brought to a table by the window (we elected to eat inside this evening because it was a little toasty outside), perfect for people watching. We each ordered a drink and dumplings. News flash I didn't like my drink despite how pretty it was (it was a more drier drink and I'm a fruity drink person - that's on me I should've asked first), and my boyfriend was just going to accept drinking it because it was at the table but our waitress was too kind and took it back for something more fruity. He had the chinois mule (2) (Tito's vodka, créme de cassis, berry shrub, lime, ginger beer) and my first drink that I didn't care for was the humble cobbler (del maguey vida mezcal, peach, genépy des alpes, lime), but my second drink I loved was mousse à la pêche (d'ussé cognac, peach, lime, almond orgeat thyme foam). Extra props for that- we were fully expecting to pay for the drink I didn't like because that was no fault of the restaurant's own, I'm just picky and should've asked first, so that one is on me! We ordered the happy hour dumplings - one pork, one chicken, told our waitress one was to be fried and the other steamed, and we didn't care which was which. They were delicious, perfectly steamed and crispy fried and full of flavor. For entree he had the chili karaage (menu says: chinois style fried chicken, spicy chili and garlic sauce, shaoxing wine, toasted sesame seeds, arugula and soy) was delicious and full of flavor, with a bit of pop and zing from the chili but perfectly balanced with the arugula. I had the char siu rice chicken (menu says: Hong Kong style bbq chicken, red soy, Swiss chard, soy egg, ginger chimichurri and sesame) which also had its own unique kick but full of beautiful color and flavor. Our servers were so sweet and everything was very prompt, despite being so busy.
Stumbled into Bar Chinois for a weekday happy hour and, let me tell you, this little corner joint is sneaky good. Tucked just out of view like a secret level in a video game, it's easy to miss from the street--but once you're inside, the vibe is lively, the music's bouncing, and the dumplings are ready to party. Happy hour deals? Chef's kiss. Cocktails for $8 and dumplings--four to a plate--for just $4. We did what anyone in their right mind would do: sampled all the dumplings. Chicken, pork, shrimp, and veggie--steamed and fried--like a tasting tour through flavor town. Honestly, they were all on point. Crunchy, juicy, flavorful... I could have kept going, but my waistband had other plans. When happy hour ended, the Chili Karaage (fried chicken nuggets, but make them spicy and dramatic) took center stage. Coated in a bold red chili garlic sauce, they had flavor for days--though some pieces were a bit too crispy, like the chef got carried away with the crunch. But hey, we still demolished the plate like champions. Next up: Popiah de Canard--crispy duck egg rolls that practically demanded a slow clap. That soy apricot sauce? I'd pour it over everything if I could. Let's not forget the cocktails--they were the real divas of the night: * Chinois Mule: A fresh twist on a classic--Tito's, cassis, berry shrub, lime, ginger beer. Summer in a glass. * Iron Goddess: Smoky, rich, complex--bourbon, Montenegro, pimento dram, egg white, and cherry vanilla bitters. Basically a cocktail with a plot twist. * Coco Marseille: Creamy, herbal, and unexpectedly refreshing--like a minty spa day for your mouth. Service was on point. The staff were attentive without hovering--always within flagging distance, always clearing plates like they were in a choreographed routine. We never had to wait long for anything. Bottom line? Bar Chinois may be hidden, but it's got the goods. Come for the happy hour, stay for the cocktails--and make peace with the fact you'll be unbuttoning your jeans before dessert.
Walked by this place a few times but never stopped. Today, saw a sign outside and decided to try their dumplings for HH. Tasted like they were from a large batch/mass produced/purchased. The pork one was better marinated and we chose the crunchy version. The chicken was really bland, which we had steamed. The inside was trendy... which made us a little skeptical that it was really Asian food but the vibe was perfect for th neighborhood full of younger bar hoppers and good food.
I really love the vibe here! The bar area is super cute and aesthetic and the music selection is great too and sets the mood. The food itself is pretty good. The garlic noodles are very buttery. Our favorite item were the wontons which were very flavorful. The duck spring rolls were not super memorable. Service was good and food came out fast.
We came for happy hour, which offers discounted drinks and cheap dumplings. I wish there were more food options on the happy hour menu, but that's okay -- the drinks made it worth it. The neon signs inside make the space feel fun, and although it was quiet when we first walked in, it got super lively (and loud!) later in the evening. It can get hard to hear your friends, so keep that in mind. Service was great -- our waiter was friendly and answered all our menu questions. Coco Marseille Exactly my style of drink! It had a light touch of creaminess from the coconut cream but still felt refreshing. Sweet but not too sweet, and the flavor combo really worked -- I could taste the basil too, which added something special. 4.5/5 Iron Goddess Very refreshing and not too sweet. Simple and easy to drink. 4/5 Mousse à la Pêche The drink underneath leans stronger, but it's topped with light, fluffy peach foam that adds a sweet, flavor-packed contrast. Nicely balanced overall. 3.5/5 Humble Cobbler I expected something sweeter because of the peach, but it wasn't sweet at all. This one's for people who like a strong, smoky whiskey-forward drink. Not for me, but I could see someone enjoying this. 1/5 Pork Dumplings (Happy Hour) Great deal for the price, but taste-wise they reminded me of grocery store dumplings. Filling was packed but not juicy or moist, and the pan-fry gave it a light crisp. I'd probably go for steamed next time. 2/5 Red Chili Wonton Packed with meat, which wasn't dry but also not juicy. Sauce had decent flavor but wasn't spicy at all for me -- though my friends said it was too spicy, so your mileage may vary. 2.5/5 1970s Garlic Noodles with Fried Chicken Gets repetitive quickly. A little salty but otherwise fine. The fried chicken on top was dry. 2.5/5 Char Siu Chicken Rice Tasted like a familiar char siu marinade -- normally on pork -- and worked well on the chicken. The chimichurri sauce helped brighten it up. Chicken was cooked nicely. 3/5
I love everything there but the dumplings . I went there during Happy Hour. Those dumplings for me had too thick of a wrapper. I have tons of good Dim Sum in my home town so I was shocked to go to Michelin Guide restaurant with those dumplings. Everything else was really good though.
Popped in to try a few items since this location just opened. Though it has huge windows, the lighting is dim and intimate. I sat at the bar and both bartenders were friendly. I ordered the Iron Goddess as my drink, and had the garlic chives gao dumplings, the karaage (fried chicken), and the popiah de canard (duck spring rolls). Everything was good but the duck spring rolls were amazing. I expected the fried chicken to be spicier, but I wasn't upset that they weren't. I look forward to coming back and trying more of the menu.
Came here with two people and no reservations on Friday night and was seated at high top tables. We ordered the chili oil wontons and salt and pepper shrimp for food. The shrimp was cooked well but needed a lot more salt and seasoning. The chili oil wontons were okay, spicy but the sauce was too acidic and not quite the flavor that chili oil wontons should be. The drink was good so if we come back, we would probably opt for the drinks and skip the food menu. Service was pretty fast for a busy Friday so no complaints there.
2 months ago
Randomly roaming around Crystal City area. Visiting what's new on our old stomping grounds. This spot intrigued our appetite. Service was very friendly and accommodating! Place is very intimate and vibey at the same time. We ordered Gyoza be Boeuf, Steamed Shumai, Garlic Chives Gao, and the Char Siu Chicken Rice. We enjoyed the dumplings! Very fresh. Chicken was tender and delicious! Great spot for a date night! read more
29 days ago
As far as I'm concerned, everything on this menu is a home run. Delicious, unique, and impossible to stop taking more bites even when you're so full you can barely move. We had the chicken karage and pork XLB to start. We were too polite to fight over the four small dumplings but chopsticks certainly clashed in the karage bowl - luckily the portion for that was large enough that even my cantankerous husband declared he could have been happy with that alone. For the main I had the garlic noodles with shrimp, and oh my gosh. Think of the scene from Ratatouille (yes that one) only with buttered noodles. This dish perfectly evokes comfort-food coziness while somehow also displaying complexity and class. Delicious. The cocktails are unique but passable. I had the nimbus cloud, an interesting mix of ingredients that earns the highly coveted designation of "not too sweet." Aforementioned cantankerous husband declared his old fashioned "the worst he has ever received in his life." Though probably his fault for not choosing something from the extensive menu. The new space in Crystal City is a nice vibe with a Paris streaterie/speakeasy feel, but watch your step in the alley as it's fully open to cars and therefore always steps away from chaos. We sat indoors and had a hard time hearing each other over the loud space (who doesn't love shouting WHAT? directly in your dining companions' ears through a mouthful of garlic noodles?) but honestly, once the food arrived we sort of forgot each other existed for a time. I'll be back for sure, don't judge the solo diner in the corner with enough garlic noodles to feed a family of four. read more
Great little bar I like the high tables by the window, iiit's not that big inside but the space was utilized quite well, they also have plenty of outdoor seating. Great location steps away from Crystal City metro. I ordered the Popiah de Canrad(duck spring rolls), I love duck you know I had to try them! They were soo ducking good! I had two round, the walnut Shrimp was great as well breading was light and flavorful. For the entree I had the Char Siu Chicken Rice wasn't a fan of the soggy skin but, it was delicious and the sweet soy and ginger chimichurri was a nice touch. Oh and try the citrus paradis it was a very refreshing. read more
13 days ago
Once again, another great night at Bar Chinois. Shout out to Angelo, he took great care of us all evening and has a great table manner, attitude, personality - whatever you want to call it! Drinks were fabulous and we love the pork dumplings. We also enjoyed the spicy beef noodles. read more
This was a first dc restaurant week restaurant we tried, and I gotta say that the food was really good but it was very slow service. We did the three course menu and would wait almost 20-30min in between each course and waited almost 30min to order our food after we ordered our drinks. The lighting isn't the best to take food pictures and the hostess was very nice to give us seats when we didn't make reservations (highly recommend). Also, they were very nice about telling us we had 5min left for happy hour drinks order. It would've been a better experience if the food came out a lot faster. read more
25 days ago
I love their Red Chili Wontons they're sooooo good! They're equally delicious at both locations. Can say the staff is k My favorite was the matcha creme brûlée. I was in and out but I took advantage of the restaurant week deal and loved everything . read more
11 days ago
9 months ago
Came here for our anniversary and I can safely say it did not disappoint! Initially, it seemed empty as we approached the entrance and saw there were only people at the bar, so we had concerns about the food -- however the National Landing location seemed to be new and the area around it seemed to be undergoing construction or openings! Food was amazing! Our favorite was the gyozas (not your typical ones) but these had inspirations from French Onion Soup. The garlic noodles and the luo rou fan were also spectacular, rich in flavor, and just mouth watering :) The service was excellent and extremely accommodating! 10/10 recommend! read more
I had a tasty time at Bar Chinois in Crystal City. They typically have HH until 7pm which includes a few cocktail options and your choice of pork, chicken or veggie dumplings. I prefer the pork dumplings - steamed or fried. Now, they have excellent apps such as the walnut shrimp, hoisin ribs, and garlic noodles. All of these were divine. The walnut shrimp features jumbo battered shrimp topped in a light sweet sauce and walnuts. It came out fresh and crunchy. The hoisin ribs are also perfectly seasoned. Not too sweet, not too salty, and perfectly coated I a sticky sauce. Finally, the garlic noodles were my favorite. They're just so simple, yet full of garlic/buttery flavor. The service was great Anne I'll definitely be back to try more! read more
1 year ago
Popped in here because of happy hour specials and needed dinner that was close to the hotel during our stay. This place was already hopping and lively even through the time we left, and we were greeted immediately and brought to a table by the window (we elected to eat inside this evening because it was a little toasty outside), perfect for people watching. We each ordered a drink and dumplings. News flash I didn't like my drink despite how pretty it was (it was a more drier drink and I'm a fruity drink person - that's on me I should've asked first), and my boyfriend was just going to accept drinking it because it was at the table but our waitress was too kind and took it back for something more fruity. He had the chinois mule (2) (Tito's vodka, créme de cassis, berry shrub, lime, ginger beer) and my first drink that I didn't care for was the humble cobbler (del maguey vida mezcal, peach, genépy des alpes, lime), but my second drink I loved was mousse à la pêche (d'ussé cognac, peach, lime, almond orgeat thyme foam). Extra props for that- we were fully expecting to pay for the drink I didn't like because that was no fault of the restaurant's own, I'm just picky and should've asked first, so that one is on me! We ordered the happy hour dumplings - one pork, one chicken, told our waitress one was to be fried and the other steamed, and we didn't care which was which. They were delicious, perfectly steamed and crispy fried and full of flavor. For entree he had the chili karaage (menu says: chinois style fried chicken, spicy chili and garlic sauce, shaoxing wine, toasted sesame seeds, arugula and soy) was delicious and full of flavor, with a bit of pop and zing from the chili but perfectly balanced with the arugula. I had the char siu rice chicken (menu says: Hong Kong style bbq chicken, red soy, Swiss chard, soy egg, ginger chimichurri and sesame) which also had its own unique kick but full of beautiful color and flavor. Our servers were so sweet and everything was very prompt, despite being so busy. read more
Stumbled into Bar Chinois for a weekday happy hour and, let me tell you, this little corner joint is sneaky good. Tucked just out of view like a secret level in a video game, it's easy to miss from the street--but once you're inside, the vibe is lively, the music's bouncing, and the dumplings are ready to party. Happy hour deals? Chef's kiss. Cocktails for $8 and dumplings--four to a plate--for just $4. We did what anyone in their right mind would do: sampled all the dumplings. Chicken, pork, shrimp, and veggie--steamed and fried--like a tasting tour through flavor town. Honestly, they were all on point. Crunchy, juicy, flavorful... I could have kept going, but my waistband had other plans. When happy hour ended, the Chili Karaage (fried chicken nuggets, but make them spicy and dramatic) took center stage. Coated in a bold red chili garlic sauce, they had flavor for days--though some pieces were a bit too crispy, like the chef got carried away with the crunch. But hey, we still demolished the plate like champions. Next up: Popiah de Canard--crispy duck egg rolls that practically demanded a slow clap. That soy apricot sauce? I'd pour it over everything if I could. Let's not forget the cocktails--they were the real divas of the night: * Chinois Mule: A fresh twist on a classic--Tito's, cassis, berry shrub, lime, ginger beer. Summer in a glass. * Iron Goddess: Smoky, rich, complex--bourbon, Montenegro, pimento dram, egg white, and cherry vanilla bitters. Basically a cocktail with a plot twist. * Coco Marseille: Creamy, herbal, and unexpectedly refreshing--like a minty spa day for your mouth. Service was on point. The staff were attentive without hovering--always within flagging distance, always clearing plates like they were in a choreographed routine. We never had to wait long for anything. Bottom line? Bar Chinois may be hidden, but it's got the goods. Come for the happy hour, stay for the cocktails--and make peace with the fact you'll be unbuttoning your jeans before dessert. read more
Walked by this place a few times but never stopped. Today, saw a sign outside and decided to try their dumplings for HH. Tasted like they were from a large batch/mass produced/purchased. The pork one was better marinated and we chose the crunchy version. The chicken was really bland, which we had steamed. The inside was trendy... which made us a little skeptical that it was really Asian food but the vibe was perfect for th neighborhood full of younger bar hoppers and good food. read more
9 months ago
I really love the vibe here! The bar area is super cute and aesthetic and the music selection is great too and sets the mood. The food itself is pretty good. The garlic noodles are very buttery. Our favorite item were the wontons which were very flavorful. The duck spring rolls were not super memorable. Service was good and food came out fast. read more
1 year ago
We came for happy hour, which offers discounted drinks and cheap dumplings. I wish there were more food options on the happy hour menu, but that's okay -- the drinks made it worth it. The neon signs inside make the space feel fun, and although it was quiet when we first walked in, it got super lively (and loud!) later in the evening. It can get hard to hear your friends, so keep that in mind. Service was great -- our waiter was friendly and answered all our menu questions. Coco Marseille Exactly my style of drink! It had a light touch of creaminess from the coconut cream but still felt refreshing. Sweet but not too sweet, and the flavor combo really worked -- I could taste the basil too, which added something special. 4.5/5 Iron Goddess Very refreshing and not too sweet. Simple and easy to drink. 4/5 Mousse à la Pêche The drink underneath leans stronger, but it's topped with light, fluffy peach foam that adds a sweet, flavor-packed contrast. Nicely balanced overall. 3.5/5 Humble Cobbler I expected something sweeter because of the peach, but it wasn't sweet at all. This one's for people who like a strong, smoky whiskey-forward drink. Not for me, but I could see someone enjoying this. 1/5 Pork Dumplings (Happy Hour) Great deal for the price, but taste-wise they reminded me of grocery store dumplings. Filling was packed but not juicy or moist, and the pan-fry gave it a light crisp. I'd probably go for steamed next time. 2/5 Red Chili Wonton Packed with meat, which wasn't dry but also not juicy. Sauce had decent flavor but wasn't spicy at all for me -- though my friends said it was too spicy, so your mileage may vary. 2.5/5 1970s Garlic Noodles with Fried Chicken Gets repetitive quickly. A little salty but otherwise fine. The fried chicken on top was dry. 2.5/5 Char Siu Chicken Rice Tasted like a familiar char siu marinade -- normally on pork -- and worked well on the chicken. The chimichurri sauce helped brighten it up. Chicken was cooked nicely. 3/5 read more
7 months ago
I love everything there but the dumplings . I went there during Happy Hour. Those dumplings for me had too thick of a wrapper. I have tons of good Dim Sum in my home town so I was shocked to go to Michelin Guide restaurant with those dumplings. Everything else was really good though. read more
1 year ago
Popped in to try a few items since this location just opened. Though it has huge windows, the lighting is dim and intimate. I sat at the bar and both bartenders were friendly. I ordered the Iron Goddess as my drink, and had the garlic chives gao dumplings, the karaage (fried chicken), and the popiah de canard (duck spring rolls). Everything was good but the duck spring rolls were amazing. I expected the fried chicken to be spicier, but I wasn't upset that they weren't. I look forward to coming back and trying more of the menu. read more
Came here with two people and no reservations on Friday night and was seated at high top tables. We ordered the chili oil wontons and salt and pepper shrimp for food. The shrimp was cooked well but needed a lot more salt and seasoning. The chili oil wontons were okay, spicy but the sauce was too acidic and not quite the flavor that chili oil wontons should be. The drink was good so if we come back, we would probably opt for the drinks and skip the food menu. Service was pretty fast for a busy Friday so no complaints there. read more
I went to Bar Chinois for an early dinner, I've been eye-ing this place for a while since they have a great happy hour menu. They have some steals 4 for 4 dumplings (steamed or fried) and drinks for a good price too. I do try other food on their menu and was quite impressed. They have a nice ambiance and vibe and service is great. This will definitely become a neighborhood staple for me! read more
1 year ago
Bar Chinois (Arlington location) is very good. Amazing Happy Hour (4-7 M-F), $1 dumplings with discounted drinks. I'm not sure if a lot of people know about this location compared to its DC counterpart. Service was good and the dumplings came out very fast for the amount we ordered. read more
11 months ago
Was craving Asian food, found a parking space and decided to finally try Bar Chinos in VA. VEGGIE DUMPLINGS $4 I honestly did not like this at all, kinda had an earthy taste and texture that I wasn't a fan of first bite. SALT & PEPPER SHRIMP $12 These shrimps were huge, extra crispy and perfectly seasoned. I'm definitely a fan and wish they came with way more or a high quality option. CRAB RAGOONS $11 OMGGGGG! These are my favorite, super crispy and filling was amazing. These came on top of a duck sauce glaze that added a layer of goodness. It's hard to find places with delicious ragoons so this def my #2 favorite spot for this item. NL MULE (HH) $6 Made with ginger beer and a semi fruity hint with a dried blood orange slice. Refreshing with a kick, good to try and different to my norm. I wouldn't mind getting this again. I wish they had fried rice and more options, this is mostly bar food small plates. Not a dinner date vibe unless you just going for drinks and small bites. Staff was nice and checked on me a few times which I greatly appreciated. Will come back when I want something slight and light. read more
Excellent! We came happy hour! Incredible value and some really great original and complex drinks! We started with Pork and Chicken Dumplings which were exquisite. So branch into regular entree Garlic Cream Sauce Noodle with fantastic crispy flavorful chicken. Bar staff well above par in hospitality and attentiveness. read more
Checked out new location for HH . Same vibes as the DC location , came on a Sunday and it wasn't too busy which I appreciated . $4 dumplings ( for 4) not pictured but worth it! Also hh cocktails are half off ! A bill under $20 you cannot beat. I parked on the street and walked to location but there may be a garage! Can't wait to come back and check out more of the menu ! read more
So glad this spot finally opened up by my work. Def had to be one of the best happy hours in the area. $4 dumplings and the absolute best drink I think I've had in a while, the Mousse à la Pêche. I think it took a minute for our bartender to warm up to us for some reason but he was very knowledgeable of the menu especially when it came to my friend who was looking for gluten free options. Fills up pretty quickly but it's a cozy spot. read more
1 year ago
Great happy hour with $4 for four dumplings and half price cocktails. I got the drink that is green and has coconut cream, very different but very good. Loved the crispy pork dumplings and the Hong Kong-style BBQ chicken! Excellent service from Carlos our server. Classy vibe. read more
3 months ago
1 year ago
Came for the happy hour and fusion cocktails. The vibes are great and it's near Alamo (where we went for a movie). Finding parking is a little challenging so be prepared to walk a few blocks. My first impression was that this is located in a little alley with outdoor seating that would be cute if the area wasn't so...industrial? corporate? Sitting outside and facing a loading zone is not exactly my idea of relaxing. The inside of the bar is cute. It's nicely decorated with asian theme. The dividers between the bar and the seats combined with the dim lighting provide a sense of privacy and mystery. They even have private rooms for your next private gathering, executive dinner, or family gathering! Great date night spot! Service was excellent and the drinks were tasty and just strong enough. The happy hour snacks advertised at $1 each were a little misleading in that it's $1 per dumpling, which I guess if the average plate of dumplings is $12 with about 6-8 is a good price but these are small and served in dim sum steam baskets so...isn't it the same price as a cheap dim sum spot? Maybe not around here but in a Chinatown yes. Also wished they had more options for happy hour food. The goal with this visit wasn't to dine, but I'd be interested in returning to try their Chinese food to see how authentic/fusion it is! read more
1 year ago
Stopped by before my part-time shift for a quick early dinner and some happy hours deals; was greeted by a friendly server and seated promptly. The ambiance is quite pleasant, eloquent yet still post-industrial. The happy hours dumplings were solid; meaty and savory, and a decent deal for pricey Arlington at a dollar a piece. The Chinese-Italian fusion 1970s "Garlic Noodles" were also very impressive flavor wise; filled with earthy-sweet garlic butter, umami fish sauce and mildly astringent soy sauce, and layered with spinach, shiitakes and a dash of Parmesan. My only issue was that the portion of the noodles for the price ($18) was a tad bit small; would have liked to see a little bit larger of a portion for nearly $20. I regret that I wasn't able to buy a drink prior to my shift starting, as I do understand Bar Chinois is principally, well, a bar. Will certainly be back at some point. read more
3 months ago
The drinks were fun, that staff is very attentive and offered suggestions, and the vibes are really cute inside. read more
All of the martinis here are great. The martinis isn't too strong and they're not too sweet. They're made perfectly. The garlic noodles are my favorite. The salt and pepper shrimp is good too. I love the dim light setting. Customer service is always great. There is a garage parking that's available in the area so you don't have to walk too far. read more
4 months ago
7 months ago
11 months ago
Had such a great time here with my bestfriend. The wine selection was also chefs kisses. We came here for an evening dinner and the staff was very friendly and sweet. Our waiter Connor was attentive and so was Ian. I can't wait to come back. The ambiance was very relaxed and it was busy. Highly recommend booking a reservation. Especially if you plan on going during the weekends. read more
1 year ago
1 year ago
10 months ago
Excellent happy hour, food was amazing. We had a private setting with friends. The service from Mel and Izabel was awesome. Would definitely come back and recommend to family and friends. read more
11 months ago
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