Such an amazing brunch! I'm not usually into all you can eat but theirs is a good value and has a…read morehuge array of options. Plus you can get $1 (on) and $2 (flavored) mimosas with the brunch. We tried many flavors and all were great: blackberry, strawberry, passion fruit, guava, lulo...! My fav food item was prob the arepitas, sooo fluffy and tasty. The waffles are excellent too. My party overall particularly loved the patacones and fried zucchini. And basically everything we tried lol. Nice little plates so you can try many things.

A tasty all you can eat brunch with great items and mimosa deal! I enjoyed most of what I ordered…read moreexcept for perhaps the picada, which was still good but a bit too salty for my liking. Pleasantly surprised with the other dishes though. Service was kind and attentive, especially with food allergies. Place wasn't packed when we came too which surprised me. I do want to try this spot again!

I can't believe I haven't heard more people talking about Ambar in DC/Clarendon! We went to the…read moreClarendon location for dinner yesterday and it was absolutely incredible. They offer an all-you-can-eat dinner menu (plus brunch), and every single thing we tried was delicious. We were a party of two and definitely overstuffed ourselves trying as much as we could Honestly, I think 3-4 people would be the perfect group size so you can share everything and sample more dishes comfortably. The food came out quickly, tapas-style, which made the whole experience even better. Great price for the amount and quality of food, excellent service, and such a fun ambiance. The decor was also super cute. I really liked that they had a large disability ramp as well.

Came here for the first time on Mother's Day Mother's Day. They ran a special three dish Mother's…read moreDay to their brunch experience for $49.99. When we walked in, we thought it was gonna be packed because there were no reservations on OpenTable however they were able to see us right away. A very nice touch to add a stem of Rose for the women. I would say that I gave it a lower star rating not because the food was bad. It was actually delicious, but probably the experience itself. The restaurant felt chaotic, and even though all the tables were not completely packed of course there were flowers everywhere people gathering with grandmother's mother's children, etc We were seated in a two people table and all the top past dishes started to pile up very quickly. Instead of monitoring, the progress of the finished dishes and removing those dishes due to space constraint, the dishes came from the kitchen, almost on top of one another, and at one point I had to hold a dish in my hand in order to make space to put a dish on top of another flatbread pan/dish, making things super chaotic. Also dishes had to be put on top of the menu because in order to order additional food, you need to leave at least one copy of the menu at the table. Overall, again the flavors and taste were good, though I might have had similar dishes from other places, and my partner commented that some of it is actually very close to the Capital One landing at DCA. I would just say that it was more due to the chaos and just the way that all the dishes piled up on top of us we felt like we were we had to eat super quickly so that we could stack dishes ourselves and create room at the table. Also, when serving the dishes were not kept level and basically was slide to the side of the dish, making presentation off

The food was excellent, and the ambience had a wonderfully eclectic charm. I especially appreciated…read morethe artwork and the painter's style throughout the space. Our server was incredibly helpful and provided top-notch customer service that made the experience even better. Unfortunately, the hostess left a very different impression. They came across as rude and passive-aggressive, which was disappointing since they are the first point of contact for guests. I understand weekends can get busy and stressful, but a more welcoming and professional attitude would greatly improve the overall experience.

With the block party outside, Palette 22 was one of the many restaurants inundated with people on…read moreCinco de Mayo evening. I was fortunate to find an empty spot at the packed bar. I couldn't get a real feel for the restaurant because of the crowds of people, but I did enjoy the artwork hanging in the bar area. They had $7 margarita specials, and I really should've ordered 2 because it was exactly what I needed. After devouring one order of chili shrimp tacos, I felt another was warranted. The taco shell was a bit inconsistent, soft in some parts and charred/crispy in others. The flavors were exceptional though, with the heat from the chili sauce paired with the shrimp and peanuts.

The service from Diarra and Nick was top tier. We had a reservation for 4 and he easily…read moreaccommodated 5 on a high stress night. Fast & fantastic service. Would recommend to anyone who is served like this (great food aside).

Amazing service. Nick and Diarra were awesome. Fun night. Definitely recommend. Great food and…read moreatmosphere

Food 3.5/5.0 Service 3.5/5.0…read moreValue 3.5/5.0 Decor 3.5/5.0 Overall 3.5/5.0 Interesting neighborhood spot. They were light in waitstaff for a weekend lunch, but the two folks they did have working the tables were very efficient. Food was decent.

TLDR; this is a lovely Spanish tapas place that might be especially nice for (second and beyond)…read moredates. My first impression of Ser was its ambiance - nice mood lighting, comfy seats, and just the right amount of ambient noise. We had a reservation (recommended!) and were quickly ushered to our seats and given menus. The waiter was courteous, prompt (always re-filling our water glasses), and helpful when we had questions about the menu (e.g., about which wine he preferred). This was our first (but not last) time visiting Ser, and our initial foray into the menu was pretty basic. My wife and I split the jarrete de cordero (lamb shank), three tapas dishes (croquetas, pan Catalana, and berenjenas [fried eggplant]), and two cheeses. My wife's favorite tapas was the pan catalana, which was bright and slightly salty/sweet in flavor with great texture in the balance between the crispness of the bread and the softness of the tomato. I preferred the croquetas, each of which coated my mouth with the warmth of hot cheese and rich meat. The lamb shank consisted of a massive piece of meat on the bone, resting on a bad of mashed potatoes and slices of sweet peppers. The lamb itself was what it should be: thick, tender, and juicy with a rich, slightly gamey flavor. The addition of the mash and peppers made it even better, and I can say that this is the first time that I actually enjoyed peppers - before I just tolerated them, even in my own cooking. These peppers paired perfectly with the mash and lamb, and I relished every bite. I would be tempted to order this same thing again on our next visit, but I have to know what the meat paella is like. Anyway, it all paired perfectly with the Spanish tempranillo (that our waiter helped me select). I would be remiss if I did not talk about our to-go box. The lamb was too much for us (and by "us", I mean my wife, who was not up to the task of eating her share of the main course), and we asked for this to be boxed to take home with us. And I was blown away when the remains of our dinner were brought back to us already deboned (but with the bone included). I found this to be above and beyond, as I was not looking forward to cutting that meat off the bone (to put in my next day's lunch, which was glorious), not the least because I am not very good at doing this. And that we still got the lamb bone meant either stock for a stew or sharing a treat with our four-legged housemate. We really appreciated this!

Were we on the Spanish coast or Old Town? On the riverfront, on this warm spring day, we could have…read morebeen anywhere in the Mediterranean. We were instead on the pier in retrofitted shipping containers enjoying Spanish shareable plates with a great view. This place was crowded that's for sure. Primarily because there's no closer place to the water than this. (We were lucky-- the day after was rainy!) The food was great--we went for shareable small tapas and we still overordered. Service was great. We had a small wait upon check in but they made up for it by putting us in a nice location. Overall this was a great choice for a weekend lunch with friends.

This was my experience 1.5 years ago. It was so terrible, I haven't been able to stop thinking…read moreabout it and have to share it. This was the third time I patronized this place. The first two times, the food wasn't great but the location was nice and the service was decent so we came back a third time for the ambiance. We had to send back two small plates--the kabob and the mussels. The kabob tasted like the meat had gone bad and the mussels as if they were sitting in their own excrements for hours. However, we still continued ordering more plates and drinks because we were enjoying being by the water and my sister and I were taking our dad out for a nice day. The manager approached our table with a passive aggressive vibe. She asked why we sent back the food and we explained. She then told us that the chef tried the dishes we sent back. They tasted just fine to him. She let that sit there. I just blinked at her in silent disbelief. The awkward silence made my sister so uncomfortable, she began apologizing for sending it back. I interjected, and reiterated what was unpleasant about the two dishes. This woman had the gall to continue passive aggressively stating the chef tried the dishes, insinuating we were lying or...I don't know what. Keep in mind, we had ordered like five other small dishes, my sister, my dad and myself ordered two alcoholic beverages each. We weren't cheapskates trying to lower our tab by sending back 2 measly plates. I had half a mind to say; "I didn't realize the patron of this restaurant is the chef. Is HE paying for our meal and drinks--or WE paying for his and your salary?" Of course, I didn't say that. I've worked in restaurants for years before, so I continued sternly but politely reiterating we did not enjoy the two plates, asked for the check, tipped well, and never returned. The worst experience I'ever had in a restaurant. Ever. So much so that 1.5 years later, I still randomly think about it.

The food is incredible, and all of the waiters and waitresses are friendly and attentive. I will…read moredefinitely go back again!!!

First... man the chairs were UNCOMFY. Theres two types of stools and the padded one feels slightly…read moreslanted forward and small. But anyways Paella was delicious, the flavor profile was super fun. We got the short rib and seafood, and we all preferred seafood as the short rib was a bit heavy. The fish in it was crispy and so good, especially with the green sauce- nice herby and refreshing contrast. The figs were interesting and fun. But not that filling... I did not like the patatas... sauce was good but the potato itself had none of its own seasoning and was tough. Yes crispy but not pillowy inside. The octopus was delicious and super tender. Would come back for seafood paella and charcuterie.

Megan was absolutely wonderful! We enjoyed the seasonal menu and the ambiance was fantastic. Would…read morerecommend!

Had such a great brunch experience at Verre Wine Bar…read more From the moment I walked in, the vibe felt relaxed, cozy, and perfect for a weekend brunch in DC. I started with the mimosa flight featuring lavender, chipotle pineapple, and classic flavors -- and surprisingly, the chipotle pineapple ended up being my favorite. It had the perfect balance of sweet with a little kick. For food, I tried the Biscoff cookie butter pancakes, avocado toast with smoked salmon, and the brisket hash. Everything came out beautifully plated and tasted just as good as it looked. The pancakes were soft and flavorful, the avocado toast felt fresh and balanced, and the brisket hash was hearty and definitely a standout dish. Shoutout to Simone and China for the amazing service and making the experience even better If you're looking for a DC brunch spot with great drinks, good food, and an inviting atmosphere, Verre Wine Bar is definitely worth checking out.

I have been a long time fan/patron of MeJana b/c of the friendly, welcoming staff, beautiful…read moreambiance, and consistent delicious dishes. I especially appreciate the thoughtful presentation, tableware and glassware. One of my favorite go-tos for lunch is the Chicken Shawarma with salad. Light, healthy and tasty, presented on a board. Now that the weather is pleasant, try dining on the patio like I did today. Enjoy!

9 years later and I am back- I have seen this place very busy on weeknights so I decided, it's time…read moreto go back. They pride themselves as a healthier spot and the food definitely reflected that. We started off with drinks (they only do happy hour at the bar) and got the Mojito and the mediteranean martini. Both were good but the purple mojito was definitely the star of the show. For appetizers we got the "fried" cauliflower and the hot appetizer platter. The cauliflower definitely felt more baked then fried and the portion was quite fair. The hot appetizer platter comes with 2 cheese rolls, 2 falafels, and two kibehs. I will say, for $17, I would love perhaps 3-4 of each item instead of just 2 each. The kibeh were super tasty and so were the cheese rolls, but the falafel were a bit dry. For our mains we got the lamb chops and the steak kabob - both were fantastic. Simple flavors but really well done on both ends, with both cuts of meat cooked to order. I will say, I would love a little bit more side veggies- especially for the $45 dollar lamb chops but I assume they expect you to order more sides like we did. Quick service, Arlington prices, a bit cold inside on a cold day. Will definitely be back to try more!

Dinner for 20 people can either be chaos or amazing... somehow ours was both We ordered a ton of…read morefood, and while the staff had a hard time figuring out who ordered what, honestly our group couldn't remember either ‍. Despite the madness, the food came out surprisingly fast and everything was delicious. The gin cocktails were incredible -- honestly better than drinks we've had at some really great cocktail bars. We ordered a huge variety of appetizers and entrees, and everyone found something they loved. I ordered the Shanghai soup dumplings and the bento box, and OMG... I'm still thinking about that bento box. It came with the best sampler of appetizers plus a mochi dessert at the end. Such a fun and delicious experience, and I highly recommend ordering it. They seated our large group in a semi-private room, which made the night even better. Parking is street parking only, but it's conveniently close to several hotels. Definitely a spot we'd come back to with a group!

My friend and I came in just wanting something quick and ended up blown away by the egg scallion…read morefried rice. Super flavorful, perfectly cooked, and that simple combo just hits different here. You can tell they actually care about the food, not just pumping it out. Definitely one of those spots I keep coming back to. 5 stars easy. Side note If you never had duck you're missing out