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    NiHao

    4.2 (149 reviews)
    Closed 11:00 am - 9:30 pm

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    Ha N.

    Ambiance: clean open seating Service: our waiter was great but it got slow once people came in for brunch. I think there were only 2-3 servers. Food: we came for the $35 all you can eat Brunch Dim Sum. I thought the food was good (average). Standouts were the bubble pancake, soup dumplings, fried fish and green beans. My friends were a lot less critical. I grew up eating dim sum in Chicago and they have a much larger Chinatown so the dim sum were amazing there. We went on Sunday because I saw an IG reel saying you can get Peking duck on Sundays but it was not included in the $35 Brunch. Definitely a great deal in the DMV and there were no time limits like a lot of other restaurants.

    Jade Decor for the win.
    Kaleb A.

    Dude. Go here! 5 Stars - Nihao Crystal City Delivers Like a Vancouver Favourite, But Better As a discerning Vancouverite who's chased the best dim sum and cocktails from Kits to Chinatown, Nihao in Crystal City stopped me in my tracks. Their happy hour is an absolute steal: two items for $13. The lightly fried dumplings were perfectly crisp and kid-approved (mine devoured them), while the salt & pepper shrimp were so addictive we ordered second servings--twice. Must note :::::::::: amazing Bartender Arthur is a true virtuoso; his exquisite cocktails and elixirs are works of art that outshine most spots back home. The sweet decor and gleaming jade stone tiles make the space feel quietly luxurious, and the bento box fed two hungry teenagers plus one adult without breaking a sweat. Vegan options shine, especially the crispy Brussels sprouts and cabbage dishes. Oh, and the spicy menu is bold--though fair warning: the Mobo tofu is no joke (nuclear-level heat). They kindly removed it from our tab with zero fuss, a class act. Only ding? No military discount, for a veteran and his active duty partner which is surprising this close to the Pentagon where everyone else offers one. Flawless execution. Book it. Thank me later. Tchauzihno

    Barbie Negroni
    Ineke S.

    We were in the mood for shared plates so we went all in on the tapas. Their portions are VERY generous so keep that in mind when ordering. We ordered: Dry fried eggplant - excellent, light crispy batter, spicy Uighur noodles - ok, my least favorite Walnut shrimp - delicate flavor, light crispy batter Mala pork rib and fries - very flavorful, spicy Scallion Bubble pancake - light and fun, comes with mild curry sauce, not too oily And my husband, who didn't want to share, ordered; Spicy garlic eggplant - very tasty Twice fried pork belly - I didn't taste this but my husband seemed to enjoy it! The servers were friendly but not overbearing. The restaurant is small and simply decorated. Music was unobtrusive and the space wasn't terribly loud. I had a Barbie Negroni and it was delicious - perfect balance of floral and sweet with a lychee fruit to top it off. We'll be back!

    Receipt
    Griffen F.

    While on a recent trip to Virginia I was able to try NiHao. I showed up on Valentine's Day and the place was very busy. While I did not have a reservation, they were able to get me seated right away at the bar. The bartender was very professional and got me a menu and a glass of water very quickly. I was dining alone, so didn't want a huge portion so I appreciated the small plates on the menu. The items arrived one at a time, which is perfect. The dan dan noodles were my favorite dish of the three. They had just the right amount spice without being too much. The barbecue pork buns were my second favorite. These were light and airy with still a good bit of meat inside. Finally, the chili wontons would be my third. Of the three dishes, I would not order this one again. The sauce that was on the top left a bad taste in my mouth. If you are in the area, you should for sure stop in and give them a try.

    Menu
    Nancy R.

    For some sad reason, we are o for three for Peter Chang restaurants.  We never seem to have a good experience and Ni Hao, unfortunately proved the same.  Whereas we normally have an issue with the bland taste of the food, this dinner the biggest problem beyond not really enjoying most of what we sampled, was the service.  It was virtually nonexistent.  We were a table of six so not an unsubstantial bill (though how large the bill/tip will be shouldn't really have an impact).  Our server was very helpful at the start in suggesting dishes to choose.  After that - poof - gone!  The helper who brought the dishes dumped them all on the table without even saying which dishes they were.  I don't need a long explanation, but when you order several shrimp dishes for example, it is nice to know which is which.  We asked for serving spoons when the plates were dumped and they never came.  Worse than that, the table was never bussed.  Dirty dishes (as this is a tapas style small plates concept - there are a lot of dishes) kept piling up.  No one ever came to take them away.  We kept looking around and no one would catch our eye or come by.  Finally, I started stacking dirty dishes in piles four plates high at one end of the table.  It was pretty gross.  This is enough to ensure that we don't return.  We also found the food to be very oily, which several people have mentioned, with the exception of the noodles which were really dry.  One of the dumplings was so dense it was hard to chew.  That was a new and unpleasant experience.  All in all, extremely disappointing.  One more small odd thing to mention is the glasses for cocktails. Two of our drinks came in these huge very, very heavy goblets. They were awkward to lift up and to hold and we're in good shape if we do say so ourselves. I don't understand why they are being used. Three strikes and we're out - we will not be trying again.

    Bbq pork bao buns
    Sean P.

    We felt right at home walking into Nihao. The atmosphere was welcoming and so were the staff. We were seared right away and pretty much knew what we wanted to order based on what we had seen in other's reviews and photos. I opted for the dry fish, and an order of dry fried green beans. Both came out super quick! Like a few minutes quick. My son ordered the Chongqing chicken and Bao buns. The fish was perfect. It was just the right balance of heat and surprisingly I got a hint of cumin flavor HEIC was unexpected and welcomed. It was excellent, and the fish was flaky and perfectly cooked. The green beans were great as well. The onions added a great flavor and they were perfectly cooked and salted. The bao buns were fluffy and stuffed with bbq meat. My son gave them a 10/10 and loved them so much he ordered another order to go! The Chongqing chicken was also excellent. I had a few pieces of it and it was perfectly cooked and seasoned. My son felt it was too spicy for him, but that's why it's got three chilis on the menu! It's got lots of flavor though and I will be eating the leftovers later. The waitstaff was excellent and we chatted a bit. He recommended a few other places for us to try while we are visiting here, and I'll be checking those places out too! I loved this place and my 11 year old did too. Highly recommended if you are here in the area.

    Mala Pork Ribs & Fries
    Hannah T.

    Beautiful atmosphere and a great variety of items on their menu. The service was timely and the staff were very nice and accomodating. The prices on the menu were very reasonable and we loved that it consisted of smaller plates so that you can try a lot! We did not feel overly stuffed walking out of there nor did we feel like we didnt get the best bang for our buck. It is a really well balanced place for price and how much food you get. Not to mention the food was delicious! The only critique I have is that while the mala pork & fries were phenomenal it only came with about three fries. However both the beef and the pork ribs were extremely tender! Highly recommend, we will definitley come back!

    Austin G.

    Green is my favorite color and NiHao is full of it in tile form. Walk inside and the space is simple and green. Sit down, open the menu, and you'll find many options from small plates to mains to dessert. To feed my buddy and I, we ordered the cucumbers, dan dan noodles, sesame beef, kung pao chicken, and cabbage. Every dish was full of flavor, but the winners were the cucumbers, cabbage, and sesame beef. We left full. The cocktails were not bad too! Enjoying more sweet and sour cocktails, the Shadow was perfect. My friend who enjoys more stiff drinks found the Fallen Angels good.

    Stir-Fried Beef Chow Fun. Restaurant didn't include any napkins with take out order. :(
    Eilleen L.

    I was in town for the week. I find the food in Nova to be not very good. I was craving Asian noodles and didn't want to go beyond Pentagon/Crystal City which limited my options. I chose Ni Hao based on the reviews. I wasn't expecting much, but unfortunately, the beef chow fun didn't meet my expectations. Other than salt and soy sauce, the noodles didn't have much flavor. It was very greasy, the shine in the photo reflects the grease. The beef was tender and there was a generous amount. What bothered me the most was the restaurant didn't pack a napkin. At least they did include chopsticks. That's it, no other sauces, it wasn't even offered. I've done takeout at other restaurants and some don't include silverware nor napkins. I don't understand??!! At least, ASK! I regret leaving a 20% tip... Tip: For pick up, check your bag for silverware and napkins before you leave.

    Abigail S.

    Service: We came to NiHao Chinese for dim sum for two and did not have a reservation, so we were seated outdoors. Thankfully the weather was nice, and we were seated and attended to quickly. The waiter was helpful in walking us through the all you can eat option and even suggested a few dishes, which made ordering easy. Taste: At $32 per person, the all you can eat dim sum was absolutely worth it. Every dish came out hot, well flavored, and delicious. The pork belly, duck spring rolls, and spare ribs were standout favorites. You could really taste the freshness and quality in each bite. Ambiance: Even though we sat outside, the atmosphere was still enjoyable and comfortable. The restaurant seems great for both small and large groups, especially if you want to try a variety of dishes at once. Overall Review: NiHao delivered a delicious and seamless dim sum experience. The service was quick, the flavors were authentic and bold, and the all you can eat option is a great deal. I will definitely be back!

    Chris C.

    Back to Nihao after a while - this time had an early flight from DCA so decided to spend a night in Crystal City so that we could also go to Nihao for dinner - have to say that was an added incentive. Got there early so not too busy although they do tend to like lumping diners together instead of spacing out since there were plenty of room to do so. This time we just wanted a light meal so had hot and sour soup, fried pork dumplings, kungpao cauliflower, dry fried string beans (a must have every time), and dan dan noodles. This turned out to be just right for two people. It always amazes me how fast the food comes and this time was no different, which was great since we were hungry. Again my only gripe was that they don't have the fermented rice cakes for dessert like they do at Mama Chang's. Other than that it's still our favorite restaurant in Crystal City.

    Mapo Tofu
    Tiffany T.

    Ordered for delivery but it came very hot and packed nicely! Mapo tofu - more floral than spicy but still has a nice lightly building kick. The sauce itself is more on the oily side and you have to make sure to stir each time to get the full flavor. Tofu itself is very soft and silky 3 Xiao long bao - already broken and skin is pretty thick. Not the worst, there is some soup but I feel like it also melted a bit weirdly with the meat. 2.5 Chongqing spicy chicken - not bad, more Szechuan numbing floral favors than actual spice 2.5/5 Kungpao chicken - slightly spicy and pretty decent 2.5/5

    Shadow
    Stephanie C.

    A gem in Arlington serving delicious Chinese food! Chef Peter Chang has many restaurants and is a famous Chinese Cuisine Chef. I've been here twice now and am very happy with the food. We got lots of tapas to share and it's hard to pick a favorite. There are so many delicious one! Overall the dishes are a little salty and greasy but that's kinda of what you sign up for going out to eat. The dishes came out fast. Servers were nice. Had to make some requests twice but they brought what we asked for. There were a lot of fruit flies inside when I came for the second time in June. Would recommend they address that. Now onto the food: Pig Ears - 10/10 tasted delicious and very authentic. We had to request this dish the most recent time we went because they told me they took it off the menu a few weeks ago but will put it back on if enough people request it!! They also took the Fuqi Feipian (Couple's Delight) which is a traditional SiChuan dish back. Let's request it back and try something authentically Chinese next time you visit! Dry-Fried Eggplant 4/10 too fried and battered, recommend getting the stir fried eggplant instead which is more authentic Dry-Fried Green Beans - 10/10 flavorful, crispy and crunchy Mapo Tofu - 7.5/10 It's vegetarian and pretty good Stir-fried Brussels Sprouts - 8/10 Asian flavors and nice char Dry Pot Chili Shrimp - 7.5/10 I would prefer the shrimp not to be battered I liked the flavor though and that they included lotus root Stone Pot Tofu Fish - 8/10 authentic dish and maybe the most spicy dish we ordered. Fish was tender and came out boiling in a stone pot. Sichuan Style Beef with Green Onions - 7/10 Peter Chang's Peking Duck - 9.5/10 As good as nice duck houses here. Not as good as China. Mr Zhang's Red-Braised Pork Belly - 8/10 tasty, classic soy sauce flavor with a slight sweetness Wood Ear Mushroom Salad - 9/10 crisp, light, flavorful Tofu Skin Salad - 9/10 Mild and refreshing. Good break from the spice. Shanghai Soup Dumplings - 9/10 Classic pork flavor, lots of soup inside Garlic Cucumber Salad - 7/10 the avocado and wasabi is different, makes it "creamier" but I prefer the classic spicy cucumber salad served at other Chinese restaurants Sichuan Style Beef with Green Onions - 7/10 too many green onions, not enough beef also the beef tasted like they used too much corn starch Sichuan Dan Dan noodles - 6/10 Served cold, thin noodles, get the Wuhan noodles instead Peter's Chili Wontons 4/10 did not like these tasted like shumai in chili oil Wuhan Sesame Noodles - 10/10 as expected since Peter Chang is from Wuhan Hot and Sour Soup - 6/10 a little too thick and not enough flavor beyond light spice

    CHONGQING SPICY CHICKEN

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    Makers Union - Makers Flat Iron Steak & Fries

    Makers Union

    4.1(229 reviews)
    0.3 miPentagon City

    Let's start with the Sunday Brunch…read more I defy anyone to find fault with that value. First round of mimosas is expensive but the next six rounds is cheeeeap. And the selection?!?! For under $70 two people can have crab cakes benedict, fried brussels, crispy French toast... I don't even remember. Like ten different things! I didn't have to eat again until 9pm. The food was great! Vinny, who was our handler (clearly he has training in special education or something because we that table. Or maybe the TIPS trainings have advanced to include messy brunch people) was fun, patient, and knowledgeable. This is THE SPOT for brunch on Sunday.

    I visited Makers Union Pentagon City for a 4:45pm Thursday reservation for four. I arrived on time…read moreand was seated outside on the patio. Unfortunately, service started off on the wrong foot. There was a very large party already on the patio, and I was seated behind them. I waited about 12-15 minutes before the rest of my group arrived, but no server ever came by. We decided to head inside to get re‑seated, but couldn't find a hostess anywhere. We eventually flagged down a random server in the bar area and asked if a four‑top could be cleared so we could sit there instead. Thankfully, once we moved inside, everything improved dramatically. Service from that point on was attentive and friendly. The "Peoples Hour" menu was a highlight--great pricing without feeling "cheap." Appetizers were $6-10, cocktails $6-8, wines $6, and beers $6.50. The Down & Dirty (a vodka martini variation without vermouth) was solid, and the Out of the Office...Forever rum punch was decent. For food, we tried several items: - Makers Mini Nachos with steak -- Generous toppings but the chips got soggy quickly under all the queso, sour cream, and guac, which is not necessarily a bad thing. - Taco-bout Fish -- Crispy cod with a lemon aioli; one of the better bites of the night. - Drop It Like It's Hot -- Really good chicken tenders with a spicy Comeback sauce. - Lil B sliders -- Nicely cooked and not overdone; the Comeback sauce added a nice kick. The space has an upscale sports‑bar vibe with TVs above and around the bar. Seating can feel tight when it's busy, and the noise level definitely climbs, so keep that in mind if you're looking for a quieter meal. Despite the rocky start, the rest of the evening was enjoyable. Good food, great happy hour pricing, and solid service once we were settled inside. I'd return--just probably not to the patio during a big party.

    Photos
    Makers Union - Maker's Union on a snowy Sunday after the brunch crowd left. Beautiful spot to catch the game!

    Maker's Union on a snowy Sunday after the brunch crowd left. Beautiful spot to catch the game!

    Makers Union - Dinner menu - Grilled ribeye, special request of sautéd onions and jalapeños

    Dinner menu - Grilled ribeye, special request of sautéd onions and jalapeños

    Makers Union

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    Skydome Restaurant - Brussels sprouts(not the best photo)

    Skydome Restaurant

    3.1(480 reviews)
    0.4 miPentagon City
    $$$

    My wife and I joined two friends for dinner at the Skydome Restaurant atop the DoubleTree in…read moreCrystal City on a recent Saturday night to celebrate a birthday during the Cherry Blossom Festival. Reservations were easy to make, we were seated very quickly, the chairs were comfortable, and the ambiance was beautiful. It is hard to beat a rotating restaurant and the views it offers. The food was excellent. We tried the prix fixe Cherry Blossom special, which included a choice of short ribs or salmon, and both were very good. The specialty drinks for the occasion were excellent, the desserts were very good, and the overall experience was memorable. My only concern was the service. I am not sure whether it was because it was late in the evening, but our waiter seemed very disengaged. For a restaurant that presents itself this well, I would expect the service staff to be much more attentive and invested in the guest experience. We would return, but I would prefer not to be served by him again.

    Really you're coming for the view and vibe more than the food. It's very neat to be able to see a…read moreview of DC while rotating. Parking in the garage, which the restaurant will validate for up to 2 hours (with a purchase of an entree). We got the chicken ($36), salmon ($35), and burger ($28)- I think the burger was the tastiest but it doesn't come with lettuce/tomato (you have to ask for it)- the fries weren't it though. Chicken was alright, salmon was eh. Again not here for the food. All in all with a Diet Coke and a lemonade it came out to $120. They do give you mid bread (kind of cold, kind of warm- seems like this Hawaiian rolls).

    Photos
    Skydome Restaurant - Centerpieces top

    Centerpieces top

    Skydome Restaurant - Chocolate muse

    Chocolate muse

    Skydome Restaurant - Whisky neat

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    Whisky neat

    NiHao - chinese - Updated May 2026

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