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Sabores Tapas Bar

4.7 (175 reviews)
Open 11:00 am - 10:00 pm

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SABORES TAPAS BAR ATMOSPHERE

What's the vibe?
Casual
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Classy
Moderate noise

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Recommended Reviews - Sabores Tapas Bar

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Maria-Elena T.

Met a friend for a drink. They make really good margaritas!! We also spilt the steak and another tapas. Everything was good. The steak was perfectly cooked to medium rare. The place had a steady clientele. The World Cup was on the TV and popular. I recommend!

Paola L.

Unfortunately I only have my desserts to show but that just says how good the food was! - I didn't even think to take a picture until I was done. Sabores is a great spot for friends, dates, family meals - the owners/managers are so welcoming, you know you're being taken care of the minute you walk in. On both occasions my table has ordered a variety of meats (cooked to perfection) and other tapas. Desserts are just the "icing on the cake". I'd recommend Sabores to anyone, already thinking about when I'll return too

P T.

Enjoyed our meal. Every dish was delicious. Service was on point. Lovely Evening.

Churrasco and Picanha
Indy H.

One of the best happy hours in arlington! $6 margaritas that taste amazing. I love both the steaks and the chimichurri is so fresh tasting. The service is friendly and the atmosphere is lovely.

Shelly J.

After seeing that Sabores made Yelp top places I had to see for myself. I love going to tapa bars and love Spanish food. I came here during the week. Construction all over Columbia Pike but luckily there's a garage nearby that's free for the 1st hour, plus they will validate. Their menu choices are slim as compared to other Spanish tapa bars in the area. The ambiance was not there. Not romantic or cozy. .. I hoping to hear Flamenco music,or classic Latin music not reggaeton btw, I love reggaeton!! and I frowned when they were playing Bad Bunny and J Blavin . Like would you like to listen to Bad Bunny while your eating paella? I had their lunch menu special pick 3 for $24 which I thought was reasonable. I chose .potato tortilla croquettes Steak. the tortilla de patatas was decent. It was almost cold. I didn't wanna make a fuss but was disappointed at 12:30pm why would it be served cold? The flavors were ok and I like how the potato's were thinly sliced but it would have been more enjoyed if it was served hot. The croquettes which are my favorite tapas and I was looking forward to devouring it ... was mid. It lacked flavor and heavily breaded and seemed that it was deep fried in old oil because the coating of my croquettes were almost dark brown. I barely tasted any chicken. Jaleo/Spanish Diner have better croquettes. The steak.... was meh although I asked for medium rare.. it wasn't served hot. And could use more flavor. Service was impeccable which why I give it 3.5 stars . My waiter was very attentive to me, but I do agree that they try to push dessert too much... besides the choices were pretty slim.. after been disappointed on all 3 dishes of my meal. I declined. For lunch time and it wasn't busy. I dont understand why food was served almost cold. I dont know. Compared to other tapas restaurants in the area fell below my expectations. Boqueria Jaleo and Arrels would be my suggestions. I might give it another shot but they need to improve..

The manager handing us the mini arepas for the wonderful teaches at our school!
Gradiva J.

Sabores generously provided a delicious donation of mini arepas for our school's teachers, and it was truly appreciated. The manager was incredibly helpful and friendly throughout the process. Every visit we've had there has been a positive experience. Not only are the managers welcoming, but the entire staff consistently creates a warm and inviting atmosphere.

Gambas Al Ajillo
Jens J.

Our dinner last night at Sabores was one of the best meals we have had in a long long time. Sabores means flavors in English, and I can say to you that the flavors of every dish were great! Service was absolutely fabulous. The best dish of the night was the Gambas Al Ajillo (garlic shrimp). The shrimp arrived in a bowl atop a most exquisite chili oil/sauce. The shrimp came with two large slices of a perfect rustic bread. The chili sauce was perfect for dipping the bread. We really liked how the manager/owner came over and chatted with us for a bit and described how the chili oil was prepared. When we expressed our pleasure he brought us out more bread. Yes!! If you like gazbacho, you'll love Sabores's version of this chilled soup. Topped with bits of crispy Serrano ham and crumbled hard-boiled egg, this dish was excellent. Also, it was served in a hefty quantity. The arepitas were excellent as well. I probably didn't experience the full joy of this dish because I requested that they not include the meat, which can be either shredded beef or chicken. I asked them to hold the meat because they were honest and told me their meats included my old friend cilantro. The Espinacas de Catalina (spinach) was wonderful. The fresh cooked spinach was perfect and came with little raisins and generous bits of apple and walnut. Perhaps this dish could have stood a little less oil. Still, I'll definitely order again. The skirt steak churrasco was perfect, cooked and seasoned just right. The chimichurri sauce that came with the churrasco was tasty. Since we were on a roll with the great dishes, I then ordered the Dátiles con Tocino (bacon-wrapped dates). These little wonders had a pleasant slightly smoky flavor, and perhaps a bit different than bacon-wrapped dates you've had, these were made with a light batter and were fried. Ah, with so many other dishes to explore on the menu, we'll be back. This was actually our second visit, so we know our good fortune here was no fluke.

Carolina E.

I am the worlds pickiest eater. I did not try one bad thing. 10/10 recommend their unlimited brunch. It was affordable ($32pp). This is a great way to try different foods from different Latin American countries.

Seafood Paella (Paella de Mariscos)
Loan L.

Stopped by on a Saturday afternoon, it was pretty slow. Our server was accommodating and gave us great recommendations, definitely didn't disappoint. The interior is pretty cute, we got offer a few seating options, which was nice. I was looking forward to try the paella, a little disappointed, if it was cooked a little longer it would've been perfect. Other than that, i love the mini arepas, and the chickpeas. I definitely would still come again.

Jamon serrano
Iva S.

I walked in, from the street where construction was ongoing, and it was still super busy inside. From the bar to the dining area. Staff was friendly and attentive. Good courses came out at a nice soles to prevent getting too full too fast. Their Red sangria was nice, light and tasty. Ended up with the Ceviche Camarones. A little fire with a creamy finish with the side of plantains. Nice. Tapas are delightful. Different options for different tastes. They have a delicious looking dessert menu too. I didn't partake this time because I have to get up early for work tomorrow but... I definitely plan to come back for coffee and dessert!!! The bar is quite lively, so if you want a more quiet area, choose the dining area. They keep the place clean while you are dining. A quiet gentleman was walking around sweeping quickly and heading to the next area. Very chill and nice place to come and feel like you are an important guest. I liked that they were also polishing their drink glasses. They all shine at the bar. No water marks.

Ha N.

Service: always super attentive and considerate servers! Food: hands down the best Spanish Tapas restaurant in the DMV. Food is full of flavors and they are always thinking of new dining experiences to try. I went with 2 friends for the all you can eat/bottomless brunch. We were really trying to eat everything on the menu. I love everything!!! Ambience: This restaurant takes me back to my trip to Spain. The beautiful bright walls and openness of the restaurant is so inviting. Tip: parking is behind them in the Giant's lot and you can get it validated if you are dining more than an hour. Follow them on IG - they are very good about posting for Restaurant Week, Paella Nights, special Wine dinner, etc. Definitely a must in the DMV.

Ropa Vieja
Bridgeth U.

The food was good, but nothing crazy or standout. Service started off well; we were seated right away and greeted nicely. Unfortunately, our waiter wasn't very attentive throughout the meal. Our order was messed up twice, and when we asked for a dessert menu, it was forgotten as well. The staff overall was friendly, but the lack of attentiveness took away from the experience. I'm not sure I'd recommend this place.

Elvin M.

My wife took me here for brunch. A really nice experience. They offer tapas and a great variety. All the tapas were fresh and delicious. They came out quickly but were fresh. We opted for the bottomless brunch definitely recommend. The server was amazing so attentive and made sure our orders were in and out timely. Nice decor and a nice bar. They we're showing the game today so definitely a restaurant we will revisit!!

Seafood Paella (Paella de Mariscos)

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4 months ago

Loved the tapas and the seafood paella. The service at the bar was great, and they had very good happy hour deals.

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Sabores Tapas Bar Reviews in Other Languages

Ask the Community - Sabores Tapas Bar

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SER

SER

3.8
(537 reviews)
2.3 mi
$$

Food 3.5/5.0 Service 3.5/5.0…read moreValue 3.5/5.0 Decor 3.5/5.0 Overall 3.5/5.0 Interesting neighborhood spot. They were light in waitstaff for a weekend lunch, but the two folks they did have working the tables were very efficient. Food was decent.

TLDR; this is a lovely Spanish tapas place that might be especially nice for (second and beyond)…read moredates. My first impression of Ser was its ambiance - nice mood lighting, comfy seats, and just the right amount of ambient noise. We had a reservation (recommended!) and were quickly ushered to our seats and given menus. The waiter was courteous, prompt (always re-filling our water glasses), and helpful when we had questions about the menu (e.g., about which wine he preferred). This was our first (but not last) time visiting Ser, and our initial foray into the menu was pretty basic. My wife and I split the jarrete de cordero (lamb shank), three tapas dishes (croquetas, pan Catalana, and berenjenas [fried eggplant]), and two cheeses. My wife's favorite tapas was the pan catalana, which was bright and slightly salty/sweet in flavor with great texture in the balance between the crispness of the bread and the softness of the tomato. I preferred the croquetas, each of which coated my mouth with the warmth of hot cheese and rich meat. The lamb shank consisted of a massive piece of meat on the bone, resting on a bad of mashed potatoes and slices of sweet peppers. The lamb itself was what it should be: thick, tender, and juicy with a rich, slightly gamey flavor. The addition of the mash and peppers made it even better, and I can say that this is the first time that I actually enjoyed peppers - before I just tolerated them, even in my own cooking. These peppers paired perfectly with the mash and lamb, and I relished every bite. I would be tempted to order this same thing again on our next visit, but I have to know what the meat paella is like. Anyway, it all paired perfectly with the Spanish tempranillo (that our waiter helped me select). I would be remiss if I did not talk about our to-go box. The lamb was too much for us (and by "us", I mean my wife, who was not up to the task of eating her share of the main course), and we asked for this to be boxed to take home with us. And I was blown away when the remains of our dinner were brought back to us already deboned (but with the bone included). I found this to be above and beyond, as I was not looking forward to cutting that meat off the bone (to put in my next day's lunch, which was glorious), not the least because I am not very good at doing this. And that we still got the lamb bone meant either stock for a stew or sharing a treat with our four-legged housemate. We really appreciated this!

Photos
Interior of SER, looking at kitchen.
Interior of SER, looking at kitchen.
SER
A flight of wine.

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A flight of wine.
Palette 22

Palette 22

4.4
(2.6k reviews)
1.6 mi
$$
Full bar
Large group friendly

The food was excellent, and the ambience had a wonderfully eclectic charm. I especially appreciated…read morethe artwork and the painter's style throughout the space. Our server was incredibly helpful and provided top-notch customer service that made the experience even better. Unfortunately, the hostess left a very different impression. They came across as rude and passive-aggressive, which was disappointing since they are the first point of contact for guests. I understand weekends can get busy and stressful, but a more welcoming and professional attitude would greatly improve the overall experience.

Late to the party as I knew of Palette 22 for a long time but never dined. I went on a weekday for…read morehappy hour with a pretty decent appetite. The focus of this restaurant is on food and art. I saw a man painting when I walked in here and it was very detailed. It is a lively scene in here. Palette is a nice play on words for the art palette and palate for taste. They serve tapas (small plates) for a reasonable price. There is an all you can eat option in which your entire table has to order, or you can order a la carte. I ordered primarily off the happy hour menu which included the chicken slider, shrimp tacos, jerk chicken skewer, garlic wings and for dessert, I got churros. Most of the food here were extremely salty and did not agree with my palate. The shrimp tacos were the best thing I ate as the veggies gave the taco a refreshing taste. Not the most sanitary either as I found a piece of hair in my food. There is a parking garage nearby a block away.

Photos
Inside
Inside
Dark Chocolate Mousse chantilly cream, hazelnut crumble, chocolate sauce
Dark Chocolate Mousse chantilly cream, hazelnut crumble, chocolate sauce
Each table was prepared for the small plate brunch!

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Each table was prepared for the small plate brunch!
Taberna del Alabardero

Taberna del Alabardero

3.8
(681 reviews)
3.4 mi
$$$

3.5 stars but bumped for 4 for the cocktails, space, and service. Came to Taberna on a Monday…read moreevening and had an overall nice time. Service was great and attentive throughout with multiple waiters serving our table and the space is beautiful and cozy. It wasn't too crowded around 5:30 when we came and wasnt too busy overall. We left a little before 8 and it never got too loud or too crowded. I think walking in without a reservation would be fairly easy. They have a great cocktail list and I really enjoyed mine! It was a unique cherry and almond flavored drink while my friend went for a cucumber type drink. Both great. We shared 4 tapas which were surprisingly quite large and ended up being plenty for the both of us. We did patatas bravas, mushroom croquettes, fried manchego, and calamari. The tapas were good/average but nothing to rave about. Our bill came to about $120 which is probably about standard now but felt overpriced for what we got. They do a 20% service charge with 5% being operational and only 15% going to staff. Not my favorite...I dont mind a service charge but burying an operational charge into it made us confused on whether the expectation was to still tip or not. I wish restaurants were more transparent about this. I wouldn't come back for a full dinner but drinks were nice and service was great so I'd consider spotting in for a happy hour if in the area. Worth a try overall. I hope they consider giving their servers the full 20% of the service charge. 5% for operations should really be baked into the prices or otherwise listed separately.

We came to DC for a long weekend and because I didn't know how the flught would go I didnt make any…read morereservations uoon arrival and decided to wing it. We passed Taberna Del Alabardero on the walk from the subway to the hotel. It looked festuve, pretty and there was outside seating. We glanced at the menu and decided to go back. The staff were friendly, attentive and provided great service. The first place I've been where they poured Gray Goose in my glass in front of me. Fantastic! The decor inside was beautiful and my favorite color, green. The pictures on the wall and the colorful drapes with wood accents made it very spanish and kund of historical lookimg. The food was amazing! We ordered the octopus off the main menu and 2 items off a June experice menu. The octopus tasted smoked to me. I ordered because based on what I read about the restaurant I felt they would do it well.. and they did! The potatoes needed a touch of salt for us, but we are salt people. The Croquetas were so creamy and delicious with the garlic shrimp. The cream cheese on the toast set off the flavors of the carleized onions and whisky reduction pork. The coup de grâce was the Cheesecake desset. It was warm and a combo of airy and dense. The granny smith apples on the side were tart and pallet clensing. So good! We also received shirtbread cookies and a chocolate cookie thing that were delicious! The prices are on the expensive side, but definitely worth it. Great place for sharung and date night.

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Taberna del Alabardero
Taberna del Alabardero
Pulpo/octopus

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Pulpo/octopus
Verre Wine Bar

Verre Wine Bar

4.5
(232 reviews)
1.9 mi
$$

It's a bit like Cheers, but for wine…read more We've been here a couple of times and even joined their Wine Club. Both times we've gone, it was during their happy hour, which runs until 7 pm, and we stuck to the special menu. Those have included their Charcuterie Board (something that contributed to Dr. Oz not being a senator), crispy Brussels sprouts, their Margarita flatbread, chicken skewers, and truffle fries. Don't hate us; that was spread over two visits. Everything tasted great, though next time I think we'll graduate to the real menu. The wines we've tried so far were either inexpensive or not bad. For inexpensive, I've had glasses of their $3 Tempranillo. While it wasn't great, I've paid a lot re for much worse. For "not bad", my wife had the $10 Buehler Cab. After it opened up for a bit it was quite drinkable.

I moved to Arlington a few months ago and I'm trying to hit up every local spot in each neighbor. A…read morefew weeks ago I decided to stop by Verre Wine Bar. There's two parking garages nearby and street parking. It's also walking distance from the Courthouse Metro stop. I sat at the bartop and my server was named Julia and she was so friendly! I asked her a bit about the menu and I ordered this drink that was kinda like a whiskey sour but I'm blanking on the name. The interior of Verre was nice. It looked like a wine bar, very quiet wasn't too loud despite me going around dinner time. Def a great place for a girls night or date.

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Verre Wine Bar
BLTA
BLTA
Wine flight

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Wine flight
Salt

Salt

4.6
(300 reviews)
2.3 mi
$$$

Came in for the wagyu burger and it delivered. Perfectly juicy patty with a nice crunch on the…read moreoutside, melty cheese, all on a brioche bun. One of the better burgers I've had in the Arlington area. The fries were great too, but I would honestly come back just for the burgers. Side note; it was difficult to find the front door if you take uber, since the Google address is for the whole building. Just look at google street view when you go. Solid spot. If you're here, get the burger.

Very cool speakeasy style bar nestled beneath street level in Rosslyn. Entered through the…read more"unmarked doors" marked by a SALT doormat into an appropriately dimly lit stylish bar and restaurant. Checked with the hostess and was navigated to a private corner in the small bar area. Bartender came right away to check in, and we discussed the old fashioned and manhattan options. Decided to go for their signature barrel aged old fashioned - a little sweet, but properly served and tasty. Really friendly crowd, with lots of interaction between regulars, including one regular with her guide dog who was welcome and treated properly by the staff and patrons. Enjoyed conversation and the surroundings. Ordered the pork belly appetiser. The sauces and garnishes made the dish - a salty, umami blend of textures. The layered potatoes were a little disappointing, quite oily. Definitely a top notch place for a happy hour or night cap drink. Food has good flavors but some execution shortcomings. Will probably try another dish or two in the future.

Photos
Inside
Inside
Wagyu burger
Wagyu burger
Interior

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Interior

Sabores Tapas Bar - tapas - Updated July 2026

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