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    Caribbean Grill

    3.8 (213 reviews)
    Open • 11:00 am - 9:00 pm

    Order Caribbean Grill Takeout or Delivery

    Caribbean Grill Photos

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    CARIBBEAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Caribbean Grill

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    Sanjana R.

    Chicken was very well seasoned and tasted good! Loved the sauces that came alongside it.

    I'm giving this review based on what it is, a very casual restaurant. You order at the counter then they bring you the food when it's ready, no frills. I had the masas de puercos ( fried pork) with black beans, white rice and an order of plantains. The only two complaints that I had were, the white rice was way over cooked and two of the pork chunks (yes I know pork can be fatty) were solid fat and inedible they should not serve that in this manner. They could have used those pieces and made chicharonnes out of it. Decent Cuban food for the area and the value was good, the cost was $22.

    Cuban Sandwich
    Robert T.

    There are several other posts about how great the Cuban Sandwich is, and believe me, it was excellent, but the star of my meal was the fried yuca. If you're a yuca fan, this is the best yuca I've ever had. Despite it coming straight from the fryer, there was zero residual grease or oil on these things. They didn't even need salt which blew my mind. Of course, using the green/yellow dipping sauce made them even better, but I ate most of them on my way home without dressing them up with anything. I had issues with calling ahead and ordering, but the food made up for that and I will 100% be back to try more.

    1/4 Chicken with rice and yuca
    Tre M.

    I love their food !!! I've been coming here since the early 1990's . The food is delicious and good

    Fried Plantains
    Laurie O.

    Glad to have this place as another Latino option in the scarcity of cultural food in Northern Virginia. We were promptly greeted at the counter, where you order your food and pay. Moments later our food was brought to us by one of the friendly chefs that resembled all of our mothers. Food was good, the two sauces helped give it a spicy kick, if you need that, like I did. Will need to come back to try the jerk chicken.

    Jerk chicken  Fried Plantains
    Sage J.

    The staff was great however the food itself wasn't all that good. Jerk chicken was different then expected just a hint of jerk, white rice was extremely sticky, fried plantains had no flavor. Only thing that was good was the drink. Very nice people here though l.

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    9 months ago

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    2 months ago

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    1 year ago

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    2 years ago

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    7 months ago

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    6 months ago

    Needed this spark as I was completing move into the city. Great food just wish for authentic Cuban bread and some Bahamian conch

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    10 months ago

    Great food. Try the salteñas, ropa vieja, chicken, or anything else. Coming back next week.

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    2 years ago

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    4 years ago

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    3 years ago

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    1 year ago

    Great Ropa Vieja!! We ordered a platter for 10 without the rice and it was superabundant and tasty! My Cuban mom and family lived it!!

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    2 years ago

    This place has the best food. Everything we have had here is so delicious!! When we lived in NoVA, we would come here regularly.

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    3 years ago

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    7 years ago

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    2 years ago

    Love the place been coming here for years cuban sandwich and pork sandwich is my favorite

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    5 years ago

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    3 years ago

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    15 years ago

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    2 years ago

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    2 years ago

    Great service great food great time I would definitely recommend or go back thanks again guys

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    6 years ago

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    7 years ago

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    3 years ago

    Nothing like jerk chicken very nasty and they don't like black people an everything was dry an over cooked

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    7 years ago

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    14 years ago

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    15 years ago

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    6 years ago

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    14 years ago

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    11 years ago

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    8 years ago

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    3 years ago

    Best rotisserie chicken in Arlington. I always get with black beans and rice but also have other sides.

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    St James - Modern Caribbean

    St James - Modern Caribbean

    4.3(479 reviews)
    5.7 mi•U Street Corridor
    •$$$
    Women-owned & operated
    Vegetarian friendly

    St. James is a very special place. We had heard of the great reviews and entered this place with…read morehopes and dreams of leaving with full tummies and satiated souls. This place did not disappoint. First, make a reservation. I cannot stress this enough. It gets packed. Second, come hungry and with a group if you want more options to try. This is definitely a place where sharing makes sense. The oxtail was extremely tender and flavorful, with that rich, slow-cooked depth you want from oxtail without it feeling heavy. The jerk wings are a must-have. Perfectly seasoned with that unmistakable jerk flavor and just the right amount of spiciness. The dipping sauce helps temper the heat without completely taking away the flavor. The fried snapper with rice was exceptional. The whole fish was beautifully crispy on the outside while remaining tender inside, and the coconut-based sauce/chutney brought a bright, tangy contrast to the fried fish. The roti comes with options for proteins. We picked the goat and beef, along with chickpeas and pumpkin. The tender, savory meat paired really well with the creamy, curried chickpeas and slightly sweet pumpkin. It also came with three dipping sauces and roti, giving us plenty of different flavor combinations to try! As for sides, absolutely get the plantains and macaroni pie. The plantains were cooked perfectly and beautifully caramelized, with a ginger glaze that was not overwhelmingly gingery. Even Michelin specifically calls out St. James' sweet plantains finished with candied ginger. The macaroni pie is basically macaroni and cheese's Caribbean cousin ! It is creamy, cheesy, baked/grilled until you get those delicious browned edges, with seasoning that gives it a distinctly Caribbean character. St. James was added to the MICHELIN Guide Washington, D.C. selection, so apparently our hopes and dreams were not misplaced. It isn't Michelin-starred or a Bib Gourmand; it's a Michelin Guide Selected restaurant. Reasonable prices for sure! Absolutely amazing meal! 10/10! 5/5! Whatever the metrics are!!!

    This was a pleasant surprise. Walking in I was really excited that this restaurant was on the…read moresmaller side. Music was playing but it wasn't super loud, I could actually hear my conversation. We came for happy hour and had the jerk wings, pork buns, and the crab accras. Everything came out piping hot. You can tell the food was made with love and passion, delicious. Our waiter, Tim was so knowledgeable. He spoke about the food like he was invested. The excitement in his voice when we spoke about how much we loved the food was cool! He even recommended that we try one of their sister restaurants. We will be back for sure.

    Photos
    St James - Modern Caribbean
    St James - Modern Caribbean
    St James - Modern Caribbean

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    Bammy's Modern Caribbean - Jerk chicken wings

    Bammy's Modern Caribbean

    3.9(295 reviews)
    7.3 mi•Navy Yard
    •$$

    Bammy's is an old faithful in my book! I've been here several times over the years, and I've always…read morehad a consistently good experience. The staff are always friendly and make good conversation, and the drinks are always a good strength. Most recently, I tried one of the flavored margaritas and left very pleased! When I come here, I typically get the curry goat, which comes with rice, chickpeas, and potatoes. The most recent time I visited, the potatos were going to take a little longer to cook, so they offered me a choice between cabbage or greens instead. I went with the collard greens, and they were really good! They seemed to be cooked with a lot of butter, which was new for me when it comes to collard greens, but I still loved them overall. Bammy's is located in Navy Yard, so parking isn't always the easiest. But if you're able to snag a spot or you're already walking around the area, I definitely recommend stopping by!

    **** First off - this is a review for Union Market location. ****…read more Expect straight island time and beyond when ordering from this location. It took almost 20 minutes for the food on a Thursday afternoon. I appreciated the self order kiosk but you'd with all hands on meals it wouldn't take as long. As for the food, it was a big miss unfortunately. The cabbage was mushy. Decent taste though. The peas in the rice were hard and undercooked. The jerk chicken was cooked nice and moist. However, they put a mango sauce on top which maybe its me, but that was not the play. The beef patty was the best part of the meal but was one of the flattesr patties I've ever had. I may try to go back and try something else since its super close but I'm not going to rush to do so.

    Photos
    Bammy's Modern Caribbean - Seating area

    Seating area

    Bammy's Modern Caribbean - Jerk Wings

    Jerk Wings

    Bammy's Modern Caribbean - Tequila Reposado shots!

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    Tequila Reposado shots!

    Que Rico - The pincho de carne (grilled marinated beef kabob)

    Que Rico

    4.3(74 reviews)
    4.8 mi
    •$$

    Que Rico received a 10 out of 10 because the food was delivered at the right temperature and ready…read moreto chow down. My friend and I ordered two Abuelo's Favorite Plate and the rice and peas were proportioned, the shredded pork succulent and the ripe plantain sweet and delicious.We topped our order off with two guava and sweet cream pastelillos - pastry nice and flaky and the filling just the right sweetness to end this delicious meal on! Thank you Que Rico for a meal reminiscent of my childhood Sunday dinners!

    Pretty good food if you have a craving for Puerto Rican food…read more The Pastelillos were delish. I ordered a ground beef and a chicken with cheese. They were crispy, good amount of filling and nice flavor overall. Fantastic. I think they should serve the meal with a bit more rice. The Pernil, pulled pork was sort of dry and unfortunately the large side of garilc mojo sauce (garlic oil) was sideways in the bag and by time I got it home, the oil had all leaked out into the paper bag and onto the floor mat inside my car. The mofongo bites listed as 5 bites, however I only received 4. They were on the sweet side. The masa from the plantain taste too ripe for my liking. I prefer more green plantains in my mofongo. The tostones were pretty good. The pictures made them look a bit larger, but oh well. This was my first time ordering from a ghost kitchen, and the concept is a brilliant idea because you can order from so many cuisines! You can try so many restaurants in one place. Quite amazing.

    Photos
    Que Rico - The pick up entrance.

    The pick up entrance.

    Que Rico - Burnt balls of not mofongo.

    Burnt balls of not mofongo.

    Que Rico - Chicken Kabob (Pincho de Pollo)

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    Chicken Kabob (Pincho de Pollo)

    Dōgon - Smoked collard greens and cornbread

    Dōgon

    4.3(356 reviews)
    5.6 mi
    •$$$$

    Parking is scarce in this area and valet parking with the hotel is a pricier option…read more Reservations are strongly encouraged. If you are running behind, a 10 minute grace period is given. If a card was left on file, you may be charged if you're a no show. Dimly lit inside with multiple seating areas. There are alcoholic options available with the bar on site. Food may arrive to the table out of order, so allow some patience and consider ordering all items upfront. Located within "The Potomac" formerly known as The Salamander, Dōgon is one of three fine dining restaurants curated by Chef Kwame Onwuachi. Our visit coincided with restaurant week and had a pre-fixe menu for $65/pp. Our server was gracious enough to tell us about the other specials available but I decided that I would be fine with the restaurant week menu. For my starter, I enjoyed the oxtail patties and a mango basil smash. The entree was shrimp creole with focaccia bread that I graciously used for sopping up the delicious sauce that hugged the shrimp. Rounding out the meal, I chose the rum cake. None of my items disappointed. I found each to be an appropriate serving and shareable. The coco bread was complimentary and the flecks of salt were satisfying. I enjoyed a second cocktail and chose the Sorel Rickey. It was a hibiscus flavored, rum enhanced, and kissed by lime kinda drink. The manager made her rounds and was very personable. The other guests were watching the dishes being presented to the various tables and you could tell that it made one, a bit eager for their own food or a return visit. Our server was top notch and we enjoyed talking with him and his energy. This restaurant supports solo dining, group events, and date night dining. The bathrooms were well maintained and there is an open kitchen concept where you can see what's going on if you're seated nearby. An overall positive dining experience. I would recommend & dine here again. Check out Chef's other ventures, Maroon (Las Vegas), and Tatiana (New York).

    I recently visited Dogon to celebrate my partner's birthday, and overall, I left feeling a little…read moretorn about whether I'd return. From the moment we walked in, we were greeted and his birthday was acknowledged at the hostess stand, which was a nice first impression. The atmosphere is easily one of the highlights of Dogon. The moody lighting, modern decor, and especially the playlist create such a fun, intimate vibe. The music was jamming the entire time and honestly played a huge role in making the experience enjoyable. We ordered quite a few dishes, and there were definitely some standouts. The crab hoe cakes were delicious and probably one of my favorite things we ordered. The Wagyu ribeye was another standout, incredibly tender and seasoned beautifully. I initially came in wanting to try the Ma Dukes shrimp, but they had recently revamped the menu and replaced it with a Creole shrimp dish. Unfortunately, this was probably my least favorite item of the night. There was a very odd, pungent flavor that I couldn't get past, and the dish was overwhelmingly spicy to me. The oxtail patties were good but nothing that really stood out. The rum cake was delicious, although personally, I would have loved a little more rum flavor. The drinks, however, were all very good and definitely worth trying. The service was just okay. While we were greeted at the hostess stand, there wasn't really any acknowledgment afterward that we were celebrating a birthday, even though the occasion was included on our reservation. I wasn't necessarily expecting anything extravagant, but a simple "Happy Birthday" or candle with our dessert would have made the experience feel a bit more special. Ultimately, I'm 50/50 on whether I'd return. The music and atmosphere are a huge draw, and there were definitely some really good dishes. However, considering the price point and some of the portion sizes, I'm not completely convinced the overall experience matches the cost. I'd definitely recommend Dogon for the vibe, drinks, and a few standout dishes, but whether it's worth the price is where I'm still undecided.

    Photos
    Dōgon - Entry

    Entry

    Dōgon - Wagyu, smoked collard greens, cornbread

    Wagyu, smoked collard greens, cornbread

    Dōgon - Tiki Drink

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    Tiki Drink

    Caribbean Grill - caribbean - Updated October 2026

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