So everyone knows the old rule about finding restaurants--go to the place with the longest lines or the busiest parking lot. Well that's how I found this place, and it served me very well. Saltenas Pike is a small, unassuming spot churning out some great Bolivian favorites. This is one of many Bolivian spots within a mile or so of one another. Mmmm, I absolutely love Bolivian food, and I have tried it in various places in Northern VA and Miami. This place was a definite stand out for me.
Just a brief intro, Bolivian food shares a lot in common with its Andean neighbors--you'll start off with a dense bread and green hot pepper sauce on the side, many dishes contain a corn or potato product of some sort, but Bolivian food differs in that it has a very country comfort feel. You get lots of hearty meat, many including a blend of sausage alongside beef or pork, food is nice and spicy, and sauces have a base of sweet and hot peppers with tomato, onion, and garlic.
Service at Saltenas Pike was prompt and the food was hot. The service was also curteous. Maybe people are frustrated with the hoards of folks coming in and expecting to be catered to when they don't even speak the same language. I'm not saying either side is right, but sounds like it may be the root of the problem. Sooo, back to the prompt service--this sounds simple, it is not true of most places. Prices were comparable to Bolivian food anywhere else in the city and the menu had a wide variety of choices. The food was authentically delicious homestyle comfort food. Everything was flavorful and abundant. The portions were massive. The tables were full, the bar was sprinkled with loners like me, and more people kept coming in, including a handful of people coming to pick up freshly-baked beef or chicken saltenas ($2.50). There were a number of Saturday specials, many of which contained a plethora of offal (liver, kidney, tripe, etc) options, so I wouldn't recommend just ordering the dish with the most intriguing name here. Check the menu for additional descriptions.
I ordered the fricase ($13?), a mildly spicy red pepper-based soup with tons of chunks of tender pork (pork roast, I think) and hominy (the stuff we Southerners get grits from) with what I believe was chives on top. I think I had nearly half a pork roast in my bowl, and I am certainly not complaining about that. I am certain that I ate far more than any woman ever does, and I still had half a bowl left, which is a very hearty serving in itself. The soup was delicious and incredibly memorable. My mouth is watering just thinking about it. The hominy added a slight crunch and made me feel good about eating my veggies too, while consuming an insane amount of meat. The chives added a nice pop of bright herb-y flavor. This soup is just what I wanted on a cold morning sprinkled with just enough snow to tease us Virginians once again.
In short, I highly recommend Saltenas Pike. I can't wait to go back. It was a wonderful roller coaster for my taste buds--spicy, meaty, herby, comforting. It's all a hungry girl like me needs to sustain a long day of shopping. read more