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    El Pike Restobar

    3.5 (82 reviews)
    ModerateLatin American
    Open 8:30 am - 1:30 AM (Next day)
    Updated over 3 months ago

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    EL PIKE RESTOBAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - El Pike Restobar

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    Pike A Lo Macho

    Friendly staff, karaoke in either Spanish or English songs. Was disappointed that there were no Bolivian beer in a Bolivian restaurant. Food was delicious though

    Mister H B.

    Food quality is not that great, it's expensive for what they give you, parking is very limited, noisy, they will sell you their empanadas, humintas that are old and dry, not fresh! Could be better, maybe better management and they need to improve food quality or lower their prices!

    These are saltenas and they are not good. Luzmilas are better or getting them from a Bolivian Tia
    Shelly J.

    A friend of mine wanted to try saltenas. They are the Bolivian version of empanadas (some what) I have an auntie who is Bolivian and makes these when she is in the mood.... lately she hasnt been in the.mood, so, here we are. The place is small like a carry out/ bakery. The staff are nice and friendly. It helps if you are bilingual and speak Spanish. They have strict covid social distancing rules. Thank you!! The cheese bread, I forgot how you pronounce them, they are the bomb that my pops requested I bring back some. The green picante sauce goes great, if you dare! Saltenas: sorry they were disappointing. I compared it to my Tia's. The were cold and it did not taste like it was made earlier in the day. I was expecting that they would warm it up. Usually the filling(rellano) is loaded with lots of flavor, juices, and spices, but no. It did not wow me or my friend. So much was missing inside! No olives or egg?!! I bit into thinking it was going be pure deliciousness. I was so disappointed. ) It had diced potatoes chunks, raisins, peas and dry steak chunks: I love saltenas but this was disappointing. I hope they can improve. The stars are mostly for the good service and cleaniness. Maybe we will return.

    Saltenas
    David V.

    PLEASE Do youreself a favor and GO HERE!!! This place is beyond fantastic, priding itself as one of the oldest Bolivian restaurants in the DMV area! Such an iconic location. If you are in DC, you need to come here and try this restaurant out. Staff and customer service are so friendly, I met a lady named Mimi there who I think is the owner and she provided me such welcoming hospitality. I felt important and cared for as a customer when I went in here. I proudly support! I came here for the Salteñas and this place did not dissapoint. One of the best salteñas I've had in my life. Here is what I ordered and my thoughts on them: 1) Chicken Salteña - So delicious. Everything in here was perfect and well-seasoned. My partner ate this and he said it was a little too much on the sweet side, by overall, it's delicious. It's an explosion in my mouth with so may different flavors. I just recommend that they keep their salteñas on a thick side, not too soupy or else the liquid will drip everywhere. 2) Beef Salteña - Just as wonderfully delicious! Definitely recommend! Overall, I am in love with their salteñas. I'm definitely coming here to try more bolivian food because I'm such a fan of Bolivian cuisine. Please see the Resources photo I attached on their App and social media. Wonderful experience, I'd rate this a 10/10!

    Marlene M.

    I haven't checked Bolivia off my travel bucket list but I'm fairly confident that the salteñas at the Pike are imported directly from La Paz. And this isn't the first time this has crossed my mind. I've been coming to this popular hole-in-the-wall for more than 15 years (I'm a little embarrassed that this is my first review). After all these years, these golden baked pastries filled with hearty chicken or beef stew are every bit as delicious and authentic as they were the first day I fell in love with them. On nicer days during these pandemic times, hubby and I have made Pan American a regular stop on our way to a park or playground. Their chicken and beef salteñas make for a great portable lunch - although one advice for how to ear them: it's best to lay them on a plate, open them at the seam and scoop out the delicious stew filling with the spoon they offer.. Eat them like you would an empanada and you risk bursting the pastry and making a very sticky mess (trust me; I speak from great experience). If you like a little kick, I'm a huge fan of the spicy green sauce they offer with the salteñas. But don't overdo it or you might miss the magic in every bite. I wouldn't change a thing about The Pike. Here's to 15 more years!

    Desserts

    This was such a lovely experience. I love Bolivian food and this place was spot on. Delicious alfajores, perfect salteñas, and very sweet employees. I was glad to see it was so busy!

    silpancho
    Jascara P.

    food was amazing!! hot and tasty. huge servings. one of my favorite bolivian spots in the area.

    Ustedes juzguen por si mismo "trancapecho"

    Ustedes juzguen por si mismo! Se supones que es un trancapecho con las papas como hace una semana echas, la ensalada dentro del pan.

    Hannah H.

    One of my husband's friends highly recommended this place for their saltenas - this friend goes here every Sunday as a weekly tradition. We came here to get some to go - 1 chicken and 1 beef. The chicken, I wasn't a fan of, as it was not that flavorful; however, the beef one was actually pretty good, compared to the other beef saltenas I've had - it still had that sweet crust, but the gravy inside was actually pretty decent. There were, however, some egg shells in the beef one :O The staff here are very friendly and so cute! They don't serve pizza, but I guess they put their food in pizza boxes? They serve Bolivian fare. +beef saltenas

    Donald P.

    Compared to the saltenas next door these are pretty good too. Observations: (1) Saltenas have an olive with the PIT inside. Becareful when eating into them, otherwise you can be in for a jolting surprising (2) a quarter of a hard boiled egg inside inside (3) the shell is a little bit thinner than others I've had

    SALTENAS DE POLLO

    I took a bite of the chicken salteña and got an instant feeling that something was off. I felt something weird in my mouth and pulled it out. IT WAS HAIR, blonde hair! I felt so disgusted that I opened the salteña to inspect it. I also ordered 1 empanada de queso and 1 picante. All 3 foods lacked flavor

    4. Saltenas
    A A.

    First time ordering from this place. All 3 items I got were incredible. Especially the platanos. I asked for extra sweet and even soft ones which they complied. Portion was huge!! I ordered the side and thought it would be smaller. And to my surprise it was a lot of platanos. Definitely way more than the other places I order from. This will be my go to when I'm craving platanos. Highly recommend the 3 items I posted. Platanos, flan, beef salteña.

    Bread for the table with spicy salsa
    Jackie C.

    If you want authentic Bolivian cuisine, this is the place! Tip: Pan American Bakery next door is good, but you can get cheaper humintas and saltenas here, and boy, they do not disappoint! Also, the menu has English descriptions for non-Spanish speakers! I've been to this place numerous times, and I always walk out full and satisfied. Their beef saltenas are amazing and their humintas are on point! Saltenas are Bolivian empanadas and humintas are pretty much cornbread with cheese. On our latest visit, we got silpancho - a fried steak served on a bed of rice and potatoes, topped with two fried eggs pico. DELICIOUS! Their portions are large, so come hungry! Also, if you've never tried Inca Kola, try it here. It tastes like a combination of cream soda and bubblegum :)

    Papa rellena

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    2 years ago

    Food is mediocre. Pan American Bakery next door has better food. Space is pleasant. I had a preserved plum drink I liked very much.

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    3 years ago

    Been coming here since I was a kid and I love there soups especially the Mani, great spot for lunch during the week.

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    El Pollo Rico

    El Pollo Rico

    4.3
    (1.7k reviews)
    1.7 mi
    $$

    Amazing food!! We…read morewent about an hour before closing and surprisingly, there were a lot of other people in line already as well! We didn't know what to expect going in. The line was long but they were very open about why it was taking a while (they wanted to ensure they only took orders they could fulfill and check their food inventory), once we ordered it was very fast! The food was delicious and so well made! The half chicken was what we got and it's alot of food so be ready to eat! The rice, plantains, and yuca are so yummy, highly recommend any of those sides. The sauces are all delicious as well, you can't go wrong. Such a great place to get quality dinner and the seating it plenty! 5/5

    El Pollo Rico was my first Peruvian chicken spot. After over 15 years since this experience I've…read morepatronized quite a few different places and ventured back to where the journey began to compare. Spoiler Alert: It's number 1. Though what I really like about the place changed. When I first went all they offered was Chicken, Cole slaw, and fries. In a world of many option I actually thought this sent a message that we are so good we only offer a limited choice that's you will enjoy. Tbf the fries can't compete w McD or Chikfila Waffle fries but they were good. The service counter is modernized and they are efficient and friendly. The layout if the restaurant is still basic like the limited menu they used to have. No frills no gimmicks just good food. Still the same vibe The chicken was still very good. Other places are fairly close but Apollo Rico is just a touch better. The charred seasoning is evident. What tipped the scales for me in comparison to other places I've been is the green sauce. It liked fresh. It wasnt like other places where that has the consistency of ketchup it looked bright green and freshly made vs other places where it seems as if it was poured out a container.

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    El Pollo Rico
    El Pollo Rico
    El Pollo Rico

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    Sabores Tapas Bar

    Sabores Tapas Bar

    4.7
    (179 reviews)
    1.0 mi
    $$

    My wife and I visited for the first time, and from the moment we walked in, we felt genuinely…read morewelcomed. I'm not sure if the gentleman who greeted us was the manager or the owner, but he immediately made eye contact, welcomed us with a smile, and seated us right away. That first impression set the tone for a wonderful dining experience. Our server, Eduardo, was outstanding professional, personable, and attentive throughout the evening. He took the time to explain the menu and offered excellent recommendations, which made it easy to try a variety of dishes. The ambiance was warm and comfortable, with music playing softly in the background, making it easy to relax and enjoy a conversation without feeling rushed or overwhelmed. We ordered several appetizers and tapas, followed by dessert, and every single dish was absolutely delicious. The quality, presentation, and flavors exceeded our expectations. Overall, it was an exceptional experience from start to finish. We truly enjoyed ourselves and will definitely be coming back. Highly recommended!

    Very easy 5 star review to write - I'll definitely be back for their weekend brunch special!…read more I met with a group of friends for their $35 bottoms brunch on a Saturday; this includes a wide array of bottomless tapas and greatly discounted drinks ($1 mimosas, $5 margaritas, $5 sangrias). The food was really really delicious. While the first wave of tapas took a little longer than expected to come out of the kitchen, the rest of our dining experience was smooth as butter. Every dish I tried was wonderful - the steak breakfast bowl, chicken tostada, and beef sliders really stood out in a special way. Each dish was seasoned well and came out hot; some of the tapas came out in fairly large portions (like the beef bowl and papas) and should be shared between a few people. I appreciate how expansive the menu is; we ate like kings and queens and barely got through tasting half the menu. The drinks came out quickly and were well made. They offered all sorts of flavored mimosas and margs (at a small upcharge); I stuck with classic OJ mimosas but friends at the table loved trying the variety of options. Overall, service was great. Our waitress was attentive, quick, and kept great track of all the tapas we ordered. As I mentioned, the flow and timing of receiving our first round of food could've been improved - but it didn't ruin the experience. Looking forward to my next brunch here!

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    Ambiance
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    Garbanzos con espinacas
    Garbanzos con espinacas
    Watermelon margarita

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    Watermelon margarita

    El Pike Restobar - latin - Updated August 2026

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