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    St James - Modern Caribbean

    4.3 (463 reviews)
    Closed 5:30 pm - 10:00 PM
    Updated 2 months ago

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    ST JAMES - MODERN CARIBBEAN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
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    Classy

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    Passion fruit mocktail
    Sammy D.

    I went to this restaurant while visiting DC. I've heard so much good things about this Caribbean restaurant. And it did not disappoint. I went to the bar to eat. The bartender was very welcoming. Gave me all of the recommendations. I had the snapper which was so yummy and well seasoned. I'm not a drinker so I asked him to make me a passionfruit mocktail and he executed to perfection. Definitely recommend if you go. Please do a reservation perfect for date night or girls night out.

    Brisket Platter
    Gheeda H.

    Insanely flavorful! I ordered the brisket platter with sweet plantains and pepper shrimp, and everything on the plate was packed with flavor. The beef brisket was incredibly tender and cooked perfectly. The sweet plantains added the perfect touch of sweetness, and the pepper shrimp had a great kick. Our waiter was very helpful and walked us through the menu, pointing out some of the highlights. The ambience is chill and relaxed, making it a great spot for a date night or dinner with friends. Definitely recommend checking it out. Looking forward to coming back!

    Oxtails
    Kelci M.

    The bartender Diggs is so friendly and definitely made our evening an even better one! Extra star for the amazing service. I loved the greens & coconut rice however the oxtails were really fatty. I'm willing to give it another try!

    Pineapple Chow
    LaToya K.

    After seeing posts about St. James on social media I knew I had to come the next time I was in DC. My friend and I didn't have a reservation but decided to walk in on a Saturday night. There were no tables available but there were two seats at the bar. The bartenders who were working that night were great! They made amazing drinks and even tweaked some menu drinks to our likings. The food is shared plates and an appetizer a medium meal and a side were perfect for the two of us to share. The macaroni pie was some of the best I've ever had in a restaurant. Possibly the best that wasn't home cooked. The wings were also very tasty. The oxtails were honestly just OK. They were very tender but not super flavorful. I'll definitely be back the next time I'm in DC.

    Lorianne W.

    Came here last night for a meal and drinks. My friend and I sat at the bar and we had an experience. We just got back from carnival so we appreciated the array of Trinidadian rums available. I love the layout and decor - great use of space and color. Food Jerk wings - 10 out of 10. They were well seasoned and fell off the bone. They paired nicely with the aioli that was provided. Mac and cheese - the best. Very creamy and satisfying. Definitely not your typical Mac and cheese. Coconut rice - deliciousness in a bowl Oxtail- least favorite. Out of a 10 I would give it a 3. Seasoning was a minimum. This dished reminded me more of pepper pot. Definitely was a bit disappointed. Drinks Passion me up - 10 out of 10 strong but sweet Pineapple chow - 10 out of 10 another banger. Music They played a steady mix consisting of Afro beats. Here's my thing - you're a Caribbean restaurant, carnival was just two weeks ago - the people want soca- well I did. They missed a perfect opportunity to show up the people our culture. Cons There's a 20+% up-charge so the restaurant can pay the employees a "living" wage and then you still have to pay 18% (or more for tip). I think this is ridiculous and I have my thoughts but I still paid it. Aside from the oxtail and the additional cost - I loved this place. I will be back.

    Crab Accras
    Connie C.

    We came to St. James for my friend's birthday dinner -- a table for six on a Saturday night with a 7:00 PM reservation. The restaurant was clearly very busy, and we ended up waiting about 15 minutes past our reservation time to be seated, which wasn't ideal but understandable given the weekend crowd and lively atmosphere. I started with the Honeybee cocktail, which was excellent -- refreshing, well-balanced, and easily one of my favorite drinks of the night. I tried to order a second round toward the end of dinner, but unfortunately the order never made it through, so I didn't get another. A small hiccup, but worth mentioning since the drink itself was so good. The food started off incredibly strong. I ordered the crab accras, and I'm still thinking about them. They were perfectly crisp on the outside, soft and flavorful inside, and came with two standout aiolis -- culantro and garlic -- both absolutely delicious and perfect for dipping. Around the table, friends ordered the jerk wings (spicy and flavorful) and cassava fritters, which were a hit. For my entrée, I had the duck & dhal. The dhal purée paired with coconut jasmine rice was rich, comforting, and deeply flavorful. The duck, slow-cooked for 24 hours, had great flavor, though slightly on the drier side -- but when eaten together with the coconut rice, it balanced out beautifully and didn't feel dry overall. We shared bites across the table, and everything leaned strongly toward authentic Caribbean flavors. One friend who is Trinidadian commented on how authentic the food tasted overall, and another said the fried plantains were the best they've had in the area and tasted just like traditional Caribbean-style plantains. The callaloo soup had a wonderfully earthy, comforting flavor that stood out as well. Another friend ordered the pepper shrimp, featuring jumbo shrimp in a pimento chili sauce with black rice -- the kind of spice that slowly creeps up and gives a gentle numbing heat in the best way. One friend also ordered the paratha roti platter -- I didn't get a chance to try a bite myself, but it looked incredible when it came out and is definitely something I'd order next time. Unfortunately, the experience dipped toward the end of the evening. One friend's oxtail arrived burnt, which was disappointing and had to be sent back. After quite a long wait, the replacement order came out incorrect, which was frustrating -- especially during a birthday celebration. It felt like the kitchen may have been struggling to keep consistency as the night went on. That said, the restaurant still made the celebration special. They came out to sing happy birthday and brought a rum cake with ice cream, which was a lovely touch and a great way to end the evening -- the rum cake itself was delicious. Overall, the food at St. James is genuinely impressive -- flavorful, authentic, and memorable. Despite some service and consistency issues later in the night, I would absolutely come back again, especially to try the fried snapper (and hopefully a perfectly executed oxtail next time). And honestly, I'm still thinking about those crab accras.

    Macaroni Pie
    John A.

    I've been wanting to try the St James for quite some time...made reservations for a mid weekend experience and was seated immediately by the hostess. The decor is nice is certainly passable for date night and mid size parties. Looking at the menu we were a little indecisive but eventually figured it out. The best decision we made was the crab accra...I'm positive I spelled that wrong so just ask for the crab dish under the appetizers lol. Solid 10/10...fresh, different, and served hot kinda like mini crab cake but with a twist. Next we tried the Rotti platter for two...food is indeed enough for two people so majority of that dish went home. Out of the spread of items I'm picking the sweet potatoes as my fav. 7/10 Also tried the jerk wings...very flavorful indeed...these wings are grilled not smoked...but certainly contain flavor...not sure why they don't serve a jerk chicken entree because this appears to be a specialty item indeed 8/10 Last I tried the macaroni pie...great presentation and delivery but half of my pie was cold...luckily the sauce was hot so I just made it work. 7/10 Overall the food and service is very good...I understand restaurants cook food the day before in preparation but a few of my dishes were cold and hot at the same time which is a dead giveaway. No need to make a fuss over it so I just kept my meals to take home. I would comeback to try different items but I'd probably ask more questions before ordering.

    Jerk wings Crab Accras ‍
    Ashley C.

    Let's talk St James, our severs name was Tim same name as my husband so I can't forgot. The food was phenomenal. He said the pork chop was his favorite and boy was it good. Literally tenderism on a plate. I really wanted to pick up the bone and eat it but you know I'm a lady . The honey bee drink with sir Davis whiskey was right up my alley in how I like my drinks. That lil rum old fashioned butter beware that drink is SCRONG okay! The chocolate lava cake had some sort of spice seasoning on it very small amount tha just gave it what it needed. When I tell you the service was top top notch and I will truly be back again and again. Let me circle back to the pork chop really quick when I tell you I don't eat dumplings or mushrooms ... well apparently now only at st James!!! The whole plate was fantastic! We also had the jerk wings and crab balls (I'm going to dumb down the name because I don't remember) both of which were fantastic. The chicken was NOT over cooked at all super moist with a spice. And surprisingly the crab balls I liked. Anything that looks like a hush puppy is a no for me but my husband got them and I tried and we could add it to the list of things I also now eat. Okay now let's talk Tim. He was so on time with everything truly coming through with whatever you needed. Service all around was on point. This place feels like your local watering hole as far as the vibe with an upscale aesthetic. Honorable mention for the nice CLEAN bathroom yes please. I could go on and on but overall do not miss out on this place. I will for sure be back.

    Restaurant Week!
    Robert M.

    It's Restaurant Week, so I came back to St James with a coworker after work. The dimly lit aesthetics and smooth music here are always welcome to the eyes and ears. The servers are always attentive and warm as well. It was still Happy Hour, so I ordered the PassionMeUp, and my coworker ordered the rum punch. We both enjoyed ours, and mine was pretty strong, as the waiter mentioned. For dinner, we both went with option 2. The crab accras were phenomenal; I wished they gave us more. The fried snapper and coconut were amazing. I finished the whole fish, which is something I hardly do in one sitting. The molten chocolate wasn't anything exceptional. Given its size, it was enough to not make you feel stuffed after a full dinner.

    Jalai G.

    Made a weekday reservation and was seated on time. Tables and bar space were quickly filling up so I recommend having the reservation. It's a darker restaurant to set the vibe. The food service was fairly quick and everything was delicious. Parking was tough I recommend uber during busy hours.

    Aloo and Channa Pies (v). These are the bomb dot com for sure
    Leah C.

    St. James is definitely the best place I ate last year. Loved everything I had, so it is hard to pick a stand out, but can't imagine ever coming here and not getting the aloo and Chana pies. They were sooo good. This is the type of restaurant where you want to try every dish on the menu, cause each time you come it's an impossible decision on what to get. Can't recommend this place enough and as a bonus lots of goodies for those that are vegetarian. I would suggest making a reservation for sure as this place is hopping and for good reason

    Sara L.

    We had a fabulous meal here with friends a week ago. The cocktail, food and service were all great. My husband and I shared the chana tacos (I think that's what they're called!), wings, and ribs for two. It was a ton of food! The ribs were already de-boned and ready to eat. The rolls that came with the ribs were so good, we took them home. We don't usually take bread home but we couldn't help ourselves. We shared sips of our cocktails with friends and all of them were balanced and tasty. I was surprised that my friends pineapple cocktail wasn't too sweet. It had some green notes to it that took it to another level. 10/10 experience all around!

    Aloo and channa pies
    Lauren F.

    I returned to St. James recently and was happy to find it was just as good as I remembered! This time I got the duck and dhal. The duck was well-cooked and I really liked the coconut rice. The server offered pepper sauce, and the spice it added was perfect - I only wish it was automatically included in the dish because it really improved the flavor. I was super curious to try the cassava pone, since I'd never had anything like it. It was a dense, gummy cake of cassava, pumpkin, and shredded coconut. I enjoyed it but it was definitely super dense - I regret eating it all along, but I didn't want it to go to waste! Definitely recommend splitting with a friend. The prices have increased since the last time I was here, but the happy hour is still great value and the food is always solid.

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    Page 1 of 12

    St James - Modern Caribbean Reviews in Other Languages

    Ask the Community - St James - Modern Caribbean

    How is the parking?

    I believe it's regular street parking. I last went about 3 weeks ago on a Sunday afternoon, I ended up parking on a side street about 2 blocks away

    I was trying to make a reservation for one on Resy but it wouldn't allow it. How do I make a reservation for one?

    Hi, please make a reservation for 2 and make a note in the special request section that it will be one person. We’ll then update the party size accordingly.

    Is there a Dress code?

    No, we do not have a dress code.

    Any live music?

    No live music, yet

    Don’t See Your Question? Ask Away!

    Seta Oasis

    Seta Oasis

    4.6(12 reviews)
    1.5 mi

    Listen... Seta Oasis did not come to play! I had the oxtails, and baby, they were EVERYTHING…read more Tender, seasoned to perfection, falling off the bone like they knew their assignment. The rice and peas were on point, the cabbage was hitting, and the plantains? Sweet, caramelized, and cooked just right. The food was fire, the service felt like love, and the ambiance gave that laid-back "come sit down and eat good" energy. My plate looked good, tasted good, and had me already planning my next visit. If you want real flavor, real comfort, and real good vibes, pull up. Five stars, easy.

    Celebrate Black History month by supporting Black owned businesses…read more I attended a fun cigar event held in the VIP room on the second floor of SETA Oasis, which featured an open bar. We ordered a variety of chicken wings, along with french fries and some light fare. The VIP room has a lively ambiance, equipped with four large-screen TVs, seating for 60 people, making it perfect for events. From the outside, the building appears smaller than it actually is, as it's a multi-level venue that can host various events simultaneously. The restaurant downstairs offers a Caribbean menu that has received positive reviews, particularly for its brunch. It's also heartwarming to note that the restaurant is named in honor of the owner's late mother, Seta, adding a personal touch to the experience. I plan to return and explore more of their offerings in the future.

    Photos
    Seta Oasis
    Seta Oasis - Irie stickers, vegetarian

    Irie stickers, vegetarian

    Seta Oasis - Rum Punch

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    Rum Punch

    Lydia On H - "Mbuzi" goat stew, jollof rice, sauteed kale

    Lydia On H

    3.7(146 reviews)
    2.8 mi
    $$
    Locally owned & operated
    Large group friendly

    THIRD TIMES THE CHARM!…read more This is my second time dining at Lydia's on H (third visit). My first time was Valentine's Day, and the restaurant, while calm, was chaotic, AKA the full menu was not available. The second attempt to dine there, the staff member (whose name I forgot, please charge it to my head and not my heart!) informed us before we sat down that the evening service was a limited menu. To entice us to return and ensure consistent customer-centric service, the bar manager invited us to return on the first night and asked the staff to inform us when we arrived. Sure enough, the next day, when we arrived, there was a note for the staff informing them that they should be expecting us. The vibe in Lydia's is always chill! The music is always good and at a volume where you and others can still enjoy each other's company with conversation if desired. Overall, the food, service, and ambiance at this establishment should be the standard for many others. Well done, Lydia's. We are excited to come back and try the steak-and-cheese egg rolls next time.

    Food looks better than it tastes...just hear me out!…read more We decided to close out Black History Month by supporting a Black-owned establishment, very intentional, very on brand for us. It was also my first time trying Malawian cuisine, so I was genuinely excited to experience something different. I went with a group of friends after an event, which worked out perfectly because we were able to taste a little bit of everything. I ordered the Brussels sprouts as my starter; they were good, nicely seasoned. My only issue? Timing. They didn't come out first. Everyone else had their food, and my "starter" came right before my entrée, which kind of defeated the purpose. For my main, I had the shrimp and salmon rasta pasta. It was good...creamy, flavorful, but definitely spicy. Not unbearable, just be prepared if heat isn't your thing. My mocktail was refreshing and good too... just small. A couple real sips and it was gone. Overall, the service was good. They were accommodating and made sure our group was seated comfortably, even moving tables around so we had a better setup. I appreciated that. The ambiance was very Black eclectic: cool R&B vibes, nice energy, a solid spot to gather and vibe. Checl out my pics! I'll be rating each dish I tried on a 10 point scale. Would I return? Probably not. It wasn't bad; it just didn't wow me. And in the DMV, there are way too many other spots on my list to try.

    Photos
    Lydia On H - Salmon Bites

    Salmon Bites

    Lydia On H - Fried oreos, paired with a chocolate martini

    Fried oreos, paired with a chocolate martini

    Lydia On H - Nsima with curry chicken

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    Nsima with curry chicken

    Dōgon - Smoked collard greens and cornbread

    Dōgon

    4.3(323 reviews)
    2.4 mi
    $$$$

    Dogon gave my wife and me one of the best dining experiences we've ever had in our lives, and we've…read morebeen to a lot of restaurants. We came yesterday for our anniversary, and from start to finish, everything was exceptional. First, our waiter Rafael was superb. He truly made the entire experience feel top tier. Every recommendation he gave us -- from the dishes to the drinks -- was absolutely on point. His service, attention, and energy took an already amazing meal to another level. We've been to their sister restaurant, Tatiana, and really enjoyed it, but I have to say Dogon completely blew us away. The flavors, the spices, and the textures were all perfect. We had the charbroiled oysters, Benne's Bowl, Mom Dukes Shrimp, the coconut curry branzino, and finished with the rum cake. Every single dish was outstanding. The food tasted so rich, soulful, and layered -- it honestly felt like I was eating in a friend's Caribbean grandmother's home. A huge thank you to Kwame, Michael, and Rafael for making our anniversary dinner so special. We are not DMV locals, but we will absolutely be back this summer.

    Celebrated my birthday here earlier this year. The food, service, and music were all fantastic…read more Additionally there was a delay with our oxtail dish in the kitchen, after our greens dish had already been brought out and got cold because we wanted to enjoy the dishes together. I say this to say our server was very attentive and made sure to have the kitchen bring us out another hot greens dish at the same time as our oxtail dish, WITHOUT us asking. Top notch customer service and attention to detail. Definitely a great experience with the ambiance to match.

    Photos
    Dōgon - Entry

    Entry

    Dōgon - Wagyu, smoked collard greens, cornbread

    Wagyu, smoked collard greens, cornbread

    Dōgon - Chargrilled oysters

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    Chargrilled oysters

    Jerks of the Caribbean - Inside of the beef patty

    Jerks of the Caribbean

    4.5(64 reviews)
    2.4 mi

    So I honestly wavered between 4 and 5 stars, but it was the friendliness of the staff that pushed…read moreme to a 5. The food was great though! Jerk Chicken - very tender and delicious! The heat doesn't hit you right away, kinda sneaks up on you at the end, but not too hot at all. Great flavor though! Black Beans - A little on the salty side, but, holy delicious! Greens - Best greens I've ever had with no meat. Again, a little salty, but absolutely would get again. Potato salad - A+! So good! Sweet potatoes- like the candied yams style. These were more like a desert than a side. They were good though. Lemonade- the lemonade is made with dark sugar, so it almost resembles an Arnold Palmer, but it was great! The place was very clean, but the staff was A++! Almost went somewhere else, so happy I decided to come here instead!

    This review is coming to you from an actual JAMAICAN. This…read moreis NOT authentic Jamaican cuisine. The menu selection was a hint: what kind of Jamaican restaurant doesn't serve plantain? In addition, there were a number of items that aren't even considered ethnic staples. I was not a fan of how the curry or brown stew looked. With that being said, not only was I disappointed with the food, I was also disappointed with the service. The things I initially ordered were not available but rather than tell me that they disappeared into the back without telling me if or when they would be ready. After playing the waiting game, I decided to order something that was already out. The oxtail was pretty good (8/10) but nothing else on my plate was worth eating, including the rice. The callaloo wasn't nasty it just wasn't right (6/10), but the cabbage was the worst (4/10). It was too much ginger? And it didn't seem cooked down all the way. I would only recommend this spot to Americans (who've never had Jamaican food).

    Photos
    Jerks of the Caribbean - Interior

    Interior

    Jerks of the Caribbean - Oxtail, Mac and cheese, callaloo greens

    Oxtail, Mac and cheese, callaloo greens

    Jerks of the Caribbean - Interior

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    Interior

    Jam Doung Style - Beef Patties

    Jam Doung Style

    3.9(402 reviews)
    1.2 miBloomingdale
    $

    This place kicks out some bona fide Jamaican and American cooking…read more Their jerk is just how I like it. It's got the right balance of the bazillion ingredients that go into jerk, and also, it's been rested properly, making a deeply flavorful marinade rather than one which is overly peppery. There are 2 types of jerk chicken platters offered: dark meat and white meat, a nice option for customers. Their mac n' cheese is what really surprised me. It's top notch-- creamy, cheesy, crusty. It makes me want to call home and talk to mom. The cabbage side is very tasty and I'm certainly not a cooked cabbage person at all, so it's got to be exceptional for me to write that. For dessert, butter rum cake is right on the money and red velvet cake is scrumptious as well.

    Jam Doung style is a trusty local source for Jamaican food. I've enjoyed the food I've gotten from…read morehere more often than not. I would actually give it more like 4.5 stars, but there is no way to rate half stars in Yelp. Their meat patties are delicious and so is their plantain. One of my favorite dishes is the oxtail with beans and rice ('rice and peas'). I used to go here for lunch everyday during some period of the quarantine. It helps that it's within walking distance of me. Their new digs are really nice and I'm glad to have them in the neighborhood. The beef patty is delicious and my favorite of their patties, but the chicken patty is good too. I have gotten some things from here at that haven't been as delicious as I'm used to them being when I typically get them from here, but thankfully, my usual experience is that the food is great. Oh yeah, they're Coco bread is good too . Look forward to going in the future!

    Photos
    Jam Doung Style - One LOVE

    One LOVE

    Jam Doung Style - Carrot Cake (moist and perfectly sweetened)

    Carrot Cake (moist and perfectly sweetened)

    Jam Doung Style - A 'small' order of jerk chicken, cabbage, rice and peas.

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    A 'small' order of jerk chicken, cabbage, rice and peas.

    Trini Vybez Restaurant And Bar

    Trini Vybez Restaurant And Bar

    4.3(19 reviews)
    1.1 miColumbia Heights

    I guess this place is just now reopening because the restaurant was empty. Although we were the…read moreonly patrons in there, the DJ was rockingggggggg!!! Every song he played was a bop. The food was . This was my first time trying Doubles and It was so good. If you're a fan of chickpeas and curry, it's a great starter. I had the mixed platter with curry chicken, curry shrimp and oxtail with basmati rice and spinach. It was sooooooo delicious. A healthy portion so I was able to take half home. Parking is horrible so brace yourself. I'm going back for sure!

    So I have actually tasted this before and thought it was so amazing I need to go to the new…read morerestaurant! For me the service was excellent. I mean there was only another couple at the time I visited but also the food came out quickly so huge plus! And the restaurant is spacious and casual so enough space for large parties. Overall I enjoyed it but there are a couple things that fell short! I ordered the chicken roti platter. 1.The roti! It's a very small portion served in a small coconut shaped bowl compared to the amount of food you got on the platter. I thought more was coming and unfortunately it was balled up in shredded little pieces that were kind of dry and i couldn't eat it properly with my sides. I thought maybe I had a bad batch but my friend had the same portion and complaint. Unfortunately no pic of that. 2: Honestly the plating is meant to be aesthetically pleasing but it was very hard to eat bone-in chicken out of a bowl on a saucer full of more bowls with a knife and fork. It was better when I took it to go and had a plate at home. Please reconsider this for the diners experience. 3. The doubles was my fave! It's a small app but very delicious and had a slight kick to it.

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    Trini Vybez Restaurant And Bar
    Trini Vybez Restaurant And Bar
    Trini Vybez Restaurant And Bar

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    Bammy's Modern Caribbean - Jerk chicken wings

    Bammy's Modern Caribbean

    3.9(285 reviews)
    3.5 miNavy Yard
    $$

    Food and cocktails with a KICK!!…read more I went on a slow night when it was raining. Outside seating was closed for obvious reasons and it was seated immediately inside. Decor was simple nice and neat. They're sitting at the bar and the tables. I noticed the bar seats have those little purse hooks under the table, which are nice for those so inclined. Jamaican music playing at nice volume that permitted conversation while keeping a bouncy vibe. Service was quick and friendly. I ask for recommendation between two drinks and he recommended the purple dolphin. GREAT choice, I mix a bourbon elderflower and Plum infused syrup. Headed nice flavor profile of sweet with still the bourbon kick. Jerk chicken rasta pasta was OUTSTANDING with plenty of creamy, peppery KICK. It was honestly more spicy than other rasta pastas I have had but in an excellent way. EXCELLENT experience. Will add to heavy rotation when in the Navy Yard.

    Glad they served us close to closing time BUT better service practices need to be displayed…read more Greeting hostess was friendly. Bartender said he was the manager as well but did not act as so. Left the bar for several minutes while fetching "free" food for friend. Meanwhile my guest and I were still waiting on to-go boxes we requested. I did order a second drink but never got it. Ordered to go food as well was told "rice & peas" would take 25min to make I agreed to take to go along with cabbage and coco bread. Oh I also witnessed an off duty worker come in to assemble his marijuana at an open view table. Worker from the back noticed and told "manager/bartender" he was busy with other customers. That worker who noticed was able to get him to leave but he did return and left again. It was just a lot of unprofessional behavior going on. Even had to ask for my check amongst all the nonsense. Now concerning my food I ordered chicken Rasta pasta.....spicy dish. No flavor just spice. Update 13hrs later: my stomach hurtssss!! But let's talk about the side dishes to got to go: the rice was stiff. Cabbage has an overpowering vinegar taste (kinda like pickled peppers) I threw it away. First and last time for me.

    Photos
    Bammy's Modern Caribbean - Seating area

    Seating area

    Bammy's Modern Caribbean - Jerk Wings

    Jerk Wings

    Bammy's Modern Caribbean - Strawberry long island

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    Strawberry long island

    St James - Modern Caribbean - caribbean - Updated May 2026

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