The food reminded me of home and the portions and relative price were great. The customer service…read moreis always friendly. There are a few reviews commenting about skin-on or bones; my impression is that they're likely less familiar with Caribbean food since that is commonplace to enhance the flavor. I hope they feel on home here and looking forward to giving them more of our business!

I was craving for Caribbean food in the area a couple of weeks ago. This place came up as one of…read morethe highly recommended places on Yelp. I am glad I tried this as I am hooked to this place now. I have gone back here three weekends in a row to try different things. On my first visit, I tried chicken roti wrap and oxtails with rice, cabbage and peas. They were both so delicious. The portions were great. Lasted for 4 meals. Definitely get the hot sauce on the side. Adds nice kick to it if you like it extra spicy. The next time I ordered buss up roti with oxtail stew and buss up roti with lamb stew. They both come with chicken peas and potato curry. Blend so well together. So delicious. Kinda addicting. It's a small place to dine in. They have about 5 tables. I recommend take out. Servers are great. They have so much patience in explaining some of their dishes if you're new to the Caribbean cuisine.

I must give an update -- I have been hearing about their breakfast for a while, and I finally got…read moreto try it a few weekends ago. It's something that's only available from 7:00-11:00am on weekends, and I'm usually sleeping in or just not ready to get out of the house that early. My family and I were leaving for NY early on a Saturday morning, and I had no choice but to be awake and ready. So before we took off, I took advantage! It was around 8:30am and I was the only one in the restaurant. But it smelled amazing in there and they were friendly and happy! I had glimpsed the menu online, and I was scanning their screens for it above the register, but they had their regular menu up. I was walked through the options, and even got to taste a few things. I got to try sa\da roti for the first time, and I was intrigued. It's very similar to pita bread, but after looking it up I learned of the subtle differences. I was able to put pumpkin, smoked herring, saltfish, or eggplant & potatoes in it. I got food for my parents as well, so I settled on quite a few things: -Sada roti w/ pumpkin -Sada roti w/ eggplant/potatoes -Bake & saltfish -3 aloo pies Everything... was... STELLAR. I tasted the smoked herring and I honestly wish I got that in something, but I most certainly will next time. Is this the best Trini restaurant in the DMV?!

Best pholourie outside of TrinidadDoubles are also great and both sell out early every day! Love…read morethe Saturday soup and roti. Will try their Sunday lunch soon

Had some impressive meals in this Michelin restaurant during my visit to DC…read more The first time was for lunch. Ordered the Oxtail bowl. By default it came with two pieces of oxtails but that was too much meat for me so I asked for just one piece and more veggies. My server was kind enough to do such modification for me. The oxtail was fork-tender, had lots of collagen, beefy, and had a distinct sourness. The pickled veggies (cucumber slaw & bell peppers) provided a different type of sourness and a hint of heat. Overall very good, though the flavors from the meat and veggies were so strong that I could not have a clear idea of the flavor of the coconut rice. Also, I wish there could be more jus because it went soooooo well with the rice! The second time was for dinner. Tried the Pepperpot, Crispy Kale and Hops. The Pepperpot was a stew of oxtails, cowheels and beef chucks. Very beefy and spicy, a little bit sour/tangy, and very earthy. The sauce was heavenly. It was served with a small bowl of coconut rice and 2 pieces of hops. The rice was a little bit sweet and salty. The hops were similar to dinner rolls, except that they were more dense and firmer. I thought the Crispy Kale was like fried cabbage in soul food but it was literally fried -- so it was very crispy. Too oily for me. I like the mango chutney, though. Service was good and quick. While the restaurant is very small, reservation does not seem to be difficult, especially for lunch. There were, however, lots of online orders.

Love this place for so many reasons! First off- the food and flavors alone will have me back. I…read moreloved the jerk chicken and the sauce that came with it and need to come back for the rum punch. Cane is cozy and welcoming with Caribbean music playing lightly. Service was fast and friendly and prices were very reasonable for the portions and mix of flavors.

So glad St. James is now open for lunch -- this is seriously the best thing that could've happened…read moreby my job! My brother/friend and I went yesterday for lunch and got the oxtail bowl and the pepper shrimp bowl. We were full for the rest of the day, and mind you, this was around 2:30 The service was amazing. The bar manager gave us great conversation while also letting us know about their happy hour and dinner hours. We even talked about possibly hosting a teacher happy hour there, and he pointed us in the right direction on who to contact. Now let's get into the food... 1000/10! The flavors from the coconut rice down to the pepper shrimp sauce -- OMG! As I'm typing this, I can taste the flavors all over again Lunch is Wednesday-Friday from 12:00 PM-4:00 PM. Definitely check them out!

It was booming with music, it is a cozy spot so tables are pretty close…read more Chicken & plantain Waffles Chicken was delish well seasoned Poinsettia delish drink, light refreshing, effervescent not sweet. Trini Breakfast Plate Mashed Pumpkin with fried bake and salt fish. I was forewarned by my server that if you're not familiar with the dish it can appear very salty, they added alot of lime to balance it. fried bake was a Generous portion. PI made a sandwich. It was tasty.

Family owned spots are my thing!! Especially when those spots have been around for a good minute!!…read moreLet me show you a Trinidadian bakery that YOU need to know about!! Let's GO!! . Where I am: @crownbakerydc . Location Reviewed: 5409 Georgia Ave., N.W. Washington D.C. . Items Reviewed: LIKE THAT! Their Pies ($4.75 for their Trinidadian Beef Pie, $4.75 for their Trinidadian Curry Chicken Pie, $4.99 for their Salt Fish Roll). The fresh breading on these pies, & the flavorful STAMP!! Their Buss Up ($17.99 with curried chicken, chickpeas, with a curry mango sauce, a pepper sauce, & a kuchela sauce-with mangoes, hot peppers, & garlic-,& a soft flatbread to scoop up your food). Perfectly seasoned, plentiful, a super soft bread, & saucy!! STAMP!! Their Jerk Chicken Platter ($17.99 with jerk chicken, Callao, cabbage, rice & peas, & plantains). It didn't look like it, but that jerk chicken & rice had a delayed spicy hit! The callalo , plantains, & cabbage were LIKE THAT! STAMP!! Their Curry Goat Roll ($16.99 with curry goat, & chickpeas, with curry dusted flatbread). Tender goat meat, with a savory curry sauce, this will fill you up!! STAMP!! Their Doubles & Saltfish ($4.99 each for their chickpea, & curry filled doubles, $10.99 for their Salt Fish sandwich). Super flavorful doubles, get a napkin!! That had to be the BEST Salt Fish I've tried!! STAMP!! Their Desserts ($4.99 each for their signature Currant Roll with raisins, & a Coconut Roll with fresh coconut, & a Cassava Pone). The rolls weren't overly sweet, flaky, & tasty!! That one tasted like a bean pie!! . Customer Service: On Point! . Parking: Rough. . Recommendations: Just GO!! . Accessibility: It's wheelchair & differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

This eatery is nestled between other businesses so it can be easy to miss. When you go inside, it…read moreresembles a deli so nothing special in regard to ambiance. The service was great and the ladies were really kind. I must admit that you receive a lot of food for an unbeatable price. The whole container of food was less than $20. However, I didn't like anything that I posted, other than the stewed chicken, plantains and carrot cake. Unfortunately, the flavor of the rest of the food wasn't there for me. The smell of the food didn't help. The stars are mainly for the great service but the food wasn't to my liking.

Sigh... I was rooting for this place. My husband oversold it and once I got there it was…read moredisappointing. The food was decadent. Not bad but what soured it was the extremely long wait time. The restaurant was clean and what I expected. Sundays are advertised as brunch only however due to a private party that was no longer an option which is one of the reasons we came. I wish I could give a better review, but this was my experience.

I was excited when I first saw the sign, cuz I was like... this can't be the same Sunrise I've…read moreheard so much about in DC, is it?! And it turns out that it is, and I was ecstatic!! I feel like we generally have way more Jamaican food than Trini food around here (and even less of other islands), so it's a nice addition. If I wanted to I could walk / jog there, but otherwise it's a 5 minute drive. It's on a corner in Roosevelt Center where an Asian restaurant used to be. Even up until now, I see the Trini flags everywhere, and there are some pictures that still haven't been hung up. Sometimes they play music in there, and sometimes they don't -- I wish they'd play it all the time, because otherwise it can get oddly quiet in there. As for the food... 90% of the time I go is for their Sunday buffet. It's less than $30 for an all you can eat (AYCE) that includes plantain, chicken, fish, desserts, and some fantastic vegan dishes that are labeled as such. They have a whole vegan menu, in fact. And it's lovely to see all those on top of traditional Trinidadian options. When they first opened, they only served doubles and certain other things on weekends -- not sure if that's still the case, but they had signage to indicate that. By the way, I love their doubles. The buffet is the perfect way for me to unwind on Sundays, but I should try exploring other times, haha. I feel like a Caribbean restaurant in Old Greenbelt is a first, and I'm delighted to see the representation. Room for improvement: keep the drinks stocked during buffet, and there have been instances where no one is at the front and I've seen people waiting for a bit, sometimes impatiently. Perhaps add a bell to ring?

Was in the area for work and decided to grab a quick snack. Was surprised to find this quaint cafe…read morein the back of the grocery market. I wanted to try their doubles but the kitchen was all out. Instead I ordered the pholourie and cod fritters. I like the spice dusting they add on top. They came out hot and fresh. Got into them before taking a photo. I'm curious how the rest of the menu might taste. The waiter was really kind and seemed to know the regulars on a first name basis.

Look nah...doh insult d Trini culture by calling dis place a Trinidadian restaurant! Nothing on d…read moremenu says Trini. D nerve to have a Trinidadian flag hanging in here....steups! Doubles ...blah! Doh even know how to explain dat! Cod fritters ...very bready. Allyuh save yuh money and go somewhere else to get yuh Trini food.

ORDER NOW! This food truck came by my apartment complex and…read morenavy yard, and I'm so glad I gave it a try! Had their vegan double and babyyyyyyy! It was filling and I didn't even notice there was no meat - and the PEPPER SAUCE! I'm an African girl so the spice level is high but goodness the herbs and spices were AMAZING! The chickpeas are soft, luscious, delicious, and flavorful! I am just blown away by the flavors and speediness of the app with ordering and picking up the order in a hassle free way. Definitely check this food truck out!

This roaming food truck was a surprise delight for my apartment complex. Ordering had a few…read morehiccups (due to technical glitches in the service they were using), but after it was resolved things went along quickly enough. I ordered their combo platter with the whole lot of their curry entree offerings (oxtail, chicken, shrimp). The platter was definitely enough for a double meal, but I was hungry so it went down quite readily. You'd probably get better value ordering regular platters (based on sides and rice), but the combo was a good way to sample all of them for my solitary self. Food quality is definitely there in spades. The whole thing smelled delicious on the way up my elevator and it was an explosion of flavor in my mouth. The pilaf was just perfect to go along with the curries that I could not describe (but trust me, it was good). The plantains and cabbage were solid sides to go with the main course and were cooked to perfection. Now if only they came to my locale more often...

This place kicks out some bona fide Jamaican and American cooking…read more Their jerk is just how I like it. It's got the right balance of the bazillion ingredients that go into jerk, and also, it's been rested properly, making a deeply flavorful marinade rather than one which is overly peppery. There are 2 types of jerk chicken platters offered: dark meat and white meat, a nice option for customers. Their mac n' cheese is what really surprised me. It's top notch-- creamy, cheesy, crusty. It makes me want to call home and talk to mom. The cabbage side is very tasty and I'm certainly not a cooked cabbage person at all, so it's got to be exceptional for me to write that. For dessert, butter rum cake is right on the money and red velvet cake is scrumptious as well.

It had years since I had last ordered from Jam Doung, so I was so happy to see they were still in…read morebusiness. Since my mom is Jamaican, I usually just stick to getting my fix from her kitchen or family and friends' that cook Jamaican food as well. But on Juneteenth, I was being extra intentional to support Black-owned businesses that I may not always frequent and Jam Doung was a great option! First, I was so impressed by their portions. I ordered the snapper entree which was brimming with fish, mac and rice and pea. All of the food was delicious, although the rice and pea was on the dry side.But there was so much food, I was able to stretch this one entree into two meals - dinner and lunch the day! I'm glad I ordered because I'll be sure to keep Jam Doung on the radar and not wait so long again before the next time that I support this business.

Very chill, not pretentious, good bartenders, plenty of seating, music is good, overall just a good…read morespot to land

Free State is perfect for a chill bar in the Downtown area. It's exactly the kind of place you want…read moreto share a few drinks and be able to hear the person in front of you. I had a delicious orange crush drink and my friend had a sangria. The bartenders are extremely chill and nice; they only come up when you need it which is nice for good conversation. I'll easily be back when I want to catch up with friends without a speaker blaring in our ears. Great place to introduce to more people!