Fraiche DC was AWESOME! The Palmetto Publishing Team and I went back in March, so this review is well overdue. The menu and food quality were SO TASTY and very creative! My crew and I did family-style, so were all able to enjoy a variety of Fraiche's menu. My favorites by far were the Oxtail Meatballs and Salmon Risotto - A MUST and so memorable!!! If you're in the Columbia Heights (DC) area, you HAVE to go to Fraiche - you will NOT be disappointed. ;) RNF read more

My AKA Line, P.T. 46 celebrated our 45th anniversary at Fraiche, and what a phenomenal experience it was! Everything was simply AMAZING! The food was fantastic, and we had the opportunity to sample a little bit of everything. The bread pudding was absolutely OFF THE CHAIN! I had the golden gate noodles with shrimp, and they were fabulous. The drinks were just as phenomenal! If you get a chance, please make your way to Fraiche. I highly recommend going with an appetite and treating yourself to a taste of everything if you can. You will not be disappointed! A wonderful celebration, great food, delicious drinks, and sisterly fellowship. read more

For my daughter's birthday we decided to try Fraiche out and I honestly enjoyed the vibrant atmosphere. The energy was amazing, and the staff were friendly and extremely welcoming. If I was rating their customer service and how bubbly everything was throughout the establishment... they definitely would receive 6-stars !!! I checked out the menu and settled on the charbroiled oysters and fried lobster pasta ( while my boys got the oxtail meatballs, mussels and wings ) The birthday girl ordered the red snapper. The charbroiled oysters were well prepared and tasty... as for the pasta, the fried lobster was absolutely scrumptious ( the pasta noodles were okay, but didn't exactly match the lobster's energy! ) I ate one of the oxtail meatballs and was impressed with the texture and flavor ( definitely a great starter ) so, overall I'll give Fraiche 4 1/2 stars.... This is a place you can come and really enjoy yourself because the environment says, " let's make this a night !!" And I want to give a big shoutout to our server "Rin" she did an amazing job making sure our night was perfect !!! ( and the food came out hot and on time ) read more

See all

Ok, so boom, this place is in Columbia Heights next to Wells Fargo and Dave's Hot Chicken. Easily accessible from the metro (blue or yellow line), not well lit to stand out so you will need to look for those two landmarks. Inside it is small but the bar is spacious. They have a happy hour that runs from 4pm-7pm (for now) and it consists of $1 oysters and $1 wings. I ordered the punch drunk rum, oysters, mambo wings, golden gate noodles w/ shrimp added and the butterscotch bread pudding. Everything was served hot and tasted delicious. My food and my friend's came made to order. The service is what is tricky. I did not make a reservation, nor did I have to because it was a Tuesday night and empty, there was no host when I entered and I had to wait to be seated. Again, this night it was empty and I was sat all the way in the back on the wall which is most likely why my server took over 10 minutes to greet me. I didn't want to risk losing his attention so when he came I ordered my drink, oysters and wings. I told him one more person was joining me and that would be when I would order my entree. He first told me HH was only serviced at the bar then changed it to only HH drinks are served at the bar -- cool no problem bring the food and we will order drinks regular priced. Then when my friend arrived he told her the minimum was 6 wings she would have to order to receive the happy hour pricing. That is no where on the menu and not what he told me. He was extremely unattentive, we went to the bar and host to cash out, he failed to tell me a 20% service charge was automatically added to my bill and I ended up double tipping. I also had to ask for my receipt since it was not given after the transaction or during for me to see the calculation. Overall great food! I won't be back solely based on service. read more

Fraîche - Golden Golden Gate Noodles - French Near Me - Washington, DC, District of Columbia

I enjoyed my first visit here! We went during the week, and I was glad that it wasn't crowded at all. The service was quick, responsive and very friendly. The food was Great! The golden gate noodles and bread pudding were my favorites. The ONLY downfall for me was the noise in the restaurant. They offer live karaoke during the week on the other side of the restaurant and it killed the vibe because the singing was just bad. It would be different if I signed up to go to a karaoke bar..I'd expect the obnoxious noise. But thinking I was going to a restaurant with good vibes and hearing all of that threw me off. read more

See all

Fraiche DC is a cute and unique spot. I'd describe it as casual dining with well-prepared comfort food. The space has an urban aesthetic and plays R&B music. It gives a bit of a nightclub with food feel. Your liking of the atmosphere/vibe will depend on your personality! I stopped by for an early Saturday dinner without a reservation and was able to sit at the bar. The bartender was a little slow, but I appreciated that he acknowledged it and made up for it with some fantastic cocktails. I ordered the salmon entrée which was prepared perfectly. There is a 20% service fee on all checks. Overall, I enjoyed the food and cocktails and thought it was a cool spot to check out! read more

Fraîche - French Near Me - Washington, DC, District of Columbia

Decided to try Fraiche and had an overall good experience. The restaurant is located in NW DC. Parking is limited. There is a garage near the Giant around the corner. I made a reservation and was seated when arrived. Was hoping to have a booth to sit at but they said it's first come first serve when you arrive and then was told that there are other parties for the booth. Lighting was candlelit, nice for a date night but had to use my phone light to pick from the menu. Menu seemed to have fewer options than expected. Decided to try the lamb chop with the garlic noodles and it did not disappoint. The lamb chops came with 4 and a good serving of noodles. I thought it was a bit overpriced but it is DC. Also had to order the Mac and cheese and that was delicious. The food came out pretty quickly. Most guests were ordering the noodles with the lamb chops or braised brisket. This was a bit out of the way for me so I do not think I would return but everything I had was delicious. read more

See all

Fraiche DC was AMAZING! The service, the vibe, the music and the FOOD! Everything was on point. We started with the oxtail meatballs and they were so good we literally ordered a second round! I had the Golden Noodles with salmon and shrimp and Brussel sprouts, and my husband had the Jalapeño Jam Burger and oysters. And because clearly we weren't ready for it to end, we took home the mac & cheese and Old Bay wings for my daughter to experience which she also gave a thumbs up! Y'all... it was ALL amazing! Great food, great atmosphere, and an overall great experience. We can't wait to go back! Highly recommend! read more

See all

I was invited to check out their dinner menu and I really enjoyed the entire experience. A girlfriend and I went in on a Tuesday and the bar and lounge was buzzing. D&K was doing karaoke. The space is beautiful with black Art pieces on the wall for purchase. Chef JR was present and greeted us and gave us history on the restaurant which we appreciated. For drinks, we ordered Dusse sidecar, Blueberrymint margarita, and Lemon spritz. The side car was definitely my favorite! For Appetizers, we ordered Mambo Royal wings, Charbroiled oysters, and Sticky ribs. The ribs were mouth watering. For Entrees, we enjoyed the golden gate noodles with Lamb chops, Salmon, and the Coco Curry (vegetarian). The lamb was my favorite. For dessert, we enjoyed Butterscotch Bread pudding . Our Server was Bagner and he and the Manager Riggs was great. Parking is around the corner near giant . The vibes are great although the crowd looked a little younger. I definitely want to try the red snapper next and go to brunch. read more

See all

Fraîche was a good experience! We tried the lamb chops and shrimp noodles, gumbo, charbroiled oysters, meatballs, and sticky ribs. Everything was delicious, with great flavor across the board. The menu is a little limited, but what they offer is definitely worth trying. Overall, a solid dining experience, and we will be back to try more! read more

See all

Went back to Fraîche and had a MUCH better experience than my first visit! This time around, everything hit. The French onion soup wasn't overly salty like last time and was actually really filling. Loved that. My friend loved the mussels and the vegan entrée, and the fried snapper is definitely a MUST. The oxtail meatballs were also such a creative addition to the menu and something a little different. The drinks HIT, but dessert might honestly be one of the best parts. The churros and bread pudding were both so good and the perfect way to end the meal. Definitely glad I gave Fraîche another visit because this experience was a complete turnaround! read more

See all

My husband and I have been following Chef Matt for yearsssss and jumped on the opportunity to try his restaurant while in town. I booked a reservation for 9pm on a Saturday night and while busy, it was not packed. There was room at the bar and other tables if someone were to try to do a walk in though. We were seated very quickly and greeted by our server. She was very lively and seemed happy to be there which is a great quality and made us comfortable right away. Drinks: Red Sparrow & Fraîche Old Fash. The red sparrow was good and simple. Reminded me of a boozy strawberry lemonade. The old fashioned was eh. Nothing worth ordering again. Appetizers: Deviled Eggs & Sticky Ribs. The sticky ribs were really saucy and had a tangy flavor which was really good. My only complaint was that the pieces were not meaty enough. The deviled eggs were also really good and while the yolk was not heavy in flavor, the caviar, chicken, and hot honey complimented it perfectly. Main Course: French Quarter Risotto & Mambo Fried Snapper. These stole the show. I'll be thinking about that snapper forever. Fried perfectly, not fishy, seasoned great. I love that I didn't have to take it off the fish myself. Having it fried in bite sized pieces made it easier to enjoy. The Risotto was also perfection. Strong Cajun flavors that was complimented by the salmon. Nothing was overpowering and it was a struggle not being able to finish the whole thing. I'm beyond happy that the restaurant lived up to our expectations and exceeded them. We had been making Chef Matt's recipes from YouTube for years and love that his own versions were consistent with how he teaches us to make his dishes at home. Fraiche is a must stop for us next time we're back in the DMV. read more

See all

My friend & I came here to enjoy the oysters & wings Happy Hour on a Tuesday a couple of weeks ago. It was both our first time there. The host(ess) was missing the majority of time and we were finally seated after a really long wait (maybe they were short staffed that night who knows). I guess we did not realize it was karaoke night that night. The music was so loud, we literally had to lean in too close or stand by each other to hear our own conversations at the table. The wait staff was so disorganized & all over the place. We never received water nor silverware for at least 20 minutes of being seated before I decided to walk to the bar & get it all myself. I should not have to do that. We also had to keep flagging down the waiter to take our orders (along with other people in our part/ section of the restaurant). Apparently, the wings ran out two hours into the Happy Hour & my friend was annoyed because that's what she really wanted. She ended up just ordering the truffle fries & she liked it. The oysters were pretty typical. They had no oyster forks & the ice was mostly melted by time I received it. Nothing to write home about. It was really hard for us to enjoy ourselves because the music & singing was entirely too loud, similar to a night club. This is coming from someone who's kinda hard of hearing. I dont know how long Fraîche has been around, but they have A LOT of things to work on such as professionalism, staff communication, timeliness, organization skills, and customer service. They have potential but have blinders on. The prices absolutely do NOT match the ambiance of the establishment. High end, upscale prices in a place that looks partly like a mix of a dive bar, club, & regular dine-in restaurant does not add up. Do you want fine dining or do you want karaoke nights in a club? I am always weary of chefs who start restaurants from social media fame & the influencers who do their reviews without telling the whole story to potential customers. I am unsure if I would return here on my own. It did not leave a good first impression on me. read more

See all

Me and my family went here for a night out and to celebrate my cousin's business. The atmosphere is very nice, a great spot to go to when you want to enjoy a vibe. My cocktail was on point and out of everything that we tried, we thoroughly enjoyed the devil eggs and the charbroiled oysters. For my entrée, I had the garlic noodles with crab and they were delicious. I will say this establishment is rather pricey, but it's definitely something you can go and try. The customer service, what's subpar, but overall we had a good time read more

See all

My Wife and I went here for date night based on a recommendation from our Daughter, and when I tell you it exceeded all expectations, I mean it! Out of three suggestions she gave us, I chose Fraiche because the Creole soul/fusion vibe sounded so interesting. The crazy part is, I've actually been following both of the owners, Chef Matt Price (Mr. Make It Happen) and Chef J.R. Robinson, on social media for a long time! I love their work but had no clue this was their restaurant until we got there. First, a quick tip on parking: we parked in the Tivoli Square parking garage, which is not expensive at all, and it's right by Giant (which we needed to stop by after dinner anyway). When you walk in, the atmosphere is beautiful, and they were playing R&B hits that set the perfect mood for date night. Our waitress was super helpful and brought us the water we wanted right away. To drink, I tried the Honey Bear gin cocktail, very refreshing and lemony. For an appetizer, we got the Sticky Ribs, which have a great Asian fusion style. Oh my God, they were so good! They were flavorful, juicy, and you get four ribs, which is perfect. For dinner, my Wife got the Golden Gate Noodles (the garlic noodles) and added salmon. The red pepper flakes gave it a kick that was a little bit too much heat for her, but it was still so tasty that she fought right through it and loved it. Personally, I thought the heat level on it was perfect! I ordered the special, which was the Grilled Jerk Honey Lamb Chops served with mac and cheese and broccolini. Everything was top-notch. The lamb chops were cooked perfectly, and you get 4 or 5 of them, which is more than enough. The mac and cheese came out in a cast-iron skillet, and "Oh Hell Yes," that cheese pull was ridiculous! It was so flavorful, you can tell they put real seasoning and love into those noodles. The broccolini was cooked perfectly too. Without a doubt, I want to go back and try even more of the menu. These chefs are amazing, wonderful, and top-notch. Anytime someone asks me for a DC recommendation, I'm giving them this spot. 10 out of 10! read more

See all

First time trying this spot! I came with friends and we had a reservation, so we were seated right away. The atmosphere was nice, but it felt more laid-back than the website had led me to expect. Our waiter was friendly, though service could have been a bit more attentive. We had to remind him a couple of times about things we'd requested, like water and our drinks. To drink, I ordered the Fraîche Spritz, which I'd give a 6/10. For appetizers, I tried the fried oxtail meatballs (7/10) and the charbroiled oysters topped with lobster and crab (4/10). The oysters looked promising, but they were underseasoned for my taste, so I probably wouldn't order them again. For my entrée, I had the gumbo, and it was definitely the highlight of my meal. I'd give it a 7-8/10 and would absolutely come back for it. It's not easy to find good gumbo in the DMV, so that alone makes it worth another visit. We skipped dessert this time. The menu is pretty eclectic, but that makes sense since the restaurant blends Cajun, Caribbean, South American, and French influences. Overall, while a few dishes didn't quite hit the mark for me, I'd be interested in coming back to try more of the menu. read more

See all

Don't we all love a good happy hour? I know I do :) The ambience of the place was so nice. It had the lights dimmed but not enough that you can't see your food. The music was great and not too loud and if you stay long enough they do karaoke on Tuesdays. The service was amazing! They were so nice and pretty funny when you chat with them. Service was quick and the food was always hot. Now for the important part lol. The sticky ribs fell off the bone yall! It was really tasty and flavorful. TikTok did not lie the garlic noodles were so yummy I had to order some to take home. The old bay wings were cooked and seasoned perfectly I love a great wing! The spritz was sweet and very refreshing. The crab fries were great too; I didn't like the sauce on it and it could use more crab in my opinion but my friend ate it up. The snapper bites were a little bit too salty for me. Overall it was a great vibe and yall should come out! read more

See all

Checked this place out for happy hour with my sisters, and when I saw they had garlic noodles, I couldn't wait to get here! Let me start by talking about the service because everyone was absolutely amazing. Starting with the chefs, both were very pleasant, generous, and provided great customer service. I actually know one of the chefs from a previous restaurant I used to frequent all the time, so when I saw him, I already knew the food was going to be delicious! Both chefs took the time to talk to us about the restaurant and share some of their favorite menu items. Of course, I had to give them a special shoutout for those garlic noodles because they were AMAZING! Our server, Taylor, was training with another young lady whose name I unfortunately forgot. She did a great job! I overheard the other server giving Taylor the opportunity to handle certain tasks while she stood nearby, and whenever Taylor needed help, she stepped right in to assist. Both servers made sure we were well taken care of throughout our visit. I also want to highlight the young lady working at the front. She was so sweet and had such a welcoming personality. She was a great face to see when walking in and leaving! I really loved seeing how everyone was working together and how it was truly an "all hands on deck" type of environment. Now, let's get into the food: Garlic Noodles: 10,000/10! Absolutely AMAZING! Fried Snapper Bites: 7.5/10 Mocktail: 5/10 -- A little too sweet for my taste. Chicken: 10/10 -- My sisters really enjoyed them! Lemon Drops: 10/10 -- My sisters said they were nice and strong, just how they like them! I also loved the graffiti and artwork throughout the restaurant. The space was clean, and the bathroom was clean as well, which is always a plus for me. Overall, I'm giving this experience a 9/10. The only reason I'm taking off a point is because I'm honestly getting tired of the automatic 20% service charge being added to checks at so many restaurants. Other than that, I had a great experience and will definitely be coming back! read more

See all

Came to Fraiche DC and had such a good experience. The Butter-Kissed Lamb Chops were easily my favorite 10/10! The lamb was seared perfectly and paired with the garlic butter, garlic & herb mashed potatoes, and asparagus. And those mashed potatoes?! SO good. I just wish they gave a little more because I could've definitely eaten more! The lamb chops themselves were a decent portion and very satisfying. I also tried the espresso martinis 9/10 Smooth, delicious, and reasonably priced. We also ordered the raw oysters with watermelon mignonette. I had never tried watermelon mignonette before, so I was curious, but it was actually really good and added a nice twist to the oysters. The ambience was chill with great energy, and the staff was super receptive and attentive without being overbearing. Overall, Fraiche is giving good food, good drinks, good vibes definitely so I will be back ! read more

See all

Potential vs Availability. Fraîche was a very beautiful restaurant in the Columbia Heights neighborhood. The ambiance is perfect for photos and even viral posts. The food was made with soul. Open Table was very useful for making reservation and time adjustments for accommodations. There is a nice bar area for walk ins and bar side experience which I'll have on my next visit. Unfortunately, the camera didn't fully eat first this opportunity but I did attach the receipt from the visit and will break down the experience. Very Good: The steak dish was right on the freaking money and arguably at $54 a good value, portion, and great quality. The Snapper Bites was my favorite appetizer and honestly I could have just eaten 2-3 orders of it and some cocktails. The crisp Brussels sprouts were good and excellent complimentary selection. The glaze worked well in balancing the bitterness by adding sweetness. Cocktails were Good: Fraîche seafood omelette was quite tasty and made to perfection. I appreciated fresh egg from the shell verses box or premixed eggs. The seafood was premium and finished with a good crème sauce. This isn't a large or overstuff portion so I do recommend having appetizers or consider a second main dish if you have a robust appetite. The peach cobbler pancakes were unique providing combination of flavors that excite the palate. The fresh fruit added more depth to the dish though having it on a side cup will work better for some. The pancakes were on the sweeter side so you may not need syrup. All the rest: The fried chicken devils eggs was a very smart idea. I am not sure if the mixture for the eggs was house made verse outsourced and premade. They were decent; however, the flavor of the egg mixture was lacking the flavor depth and richness. The chicken topper was a completely different story. Seasoned well, fresh, hot, juicy, and tender. The glaze didn't particularly add any flavor and worked more as a garnish and for plating. In short, Fraîche fried chicken on someone else's devil eggs is what it appeared. I didn't try the shrimp and grits so no review points on this review. Items not available and things worth noting: There wasn't any cranberry juice, mint, rosé wine. The over medium egg was well done when it arrived to the table. The Albariño wine wasn't pre-chilled before serving but, was put on ice table-side to address that issue. There was another main dish that wasn't available at that time. Overall, the experience was inconsistent but should not stop you from going there. I for sure will be back because these folks can cook and made a mean cocktail. This visit 3.3 out of 5. I'm looking forward to the next visit. read more

See all

Let me tell you this place is absolutely amazing. I lived on 14th st for 10 years and never have I experienced a resturant that was above standards like this one. Customer service 10/10, food 20/10. When I tell you they go above and beyond is an understatement l. Well seasoned and definitely gets your money worth. Food is amazing..Matt is not Mr. MAKE IT HAPPEN HE IS MR. GOT IT DONE....Please go and check them out. Thanks Mr Riggs for making sure my family was taken care of.!!!!!! read more

Absolutely delicious! I loved everything about our experience at Fraîche. I had the Golden Noodles with short rib, and the flavors were incredible--savory, rich, and perfectly balanced. The short rib was so tender it practically melted in my mouth! And don't forget to order the mac and cheese--WOW!! It was seriously amazing! My husband follows the Chef's recipes and makes this at home so it was fun tasting the original! So good! The service was also top-notch, friendly, attentive, and made the whole experience even better. I absolutely loved this place and can't wait to come back! Highly recommend! read more

Fraîche - Golden Golden Gate Noodles - French Near Me - Washington, DC, District of Columbia

My Best Friend and I are avid Mr. Makeithappen YouTube watchers. So while we were planning our trip to D.C. we said we had to go and try his restaurant because the recipes he makes on YouTube are good so that has to mean the food would be good right?! We arrived and were greeted by the hostess and sat immediately. While be seated Mr. Makeithappen or Matt was there and he stopped by our table to say hello. The Ambiance was good, the decor was beautiful and the music they were playing the jams. I ordered the Golden Gate Noodles with Shrimp and my best friend ordered 5 Cheese Mac, Charred Broccolini, Garlic & Herb Mash and Buffalo Royal Wings. I tried the Mac and the Mash and they were amazing. I do wish I would have ordered that as well. She really enjoyed the Broccolini, Mac and Mash as well. She wasn't a fan of the Wings. I really enjoyed the Gold Gate Noodles with the shrimp. I really loved the sauce. My best friend tried the noodles and love them as well. This was an experience that I will definitely remember. The vibes were amazing, Food was amazing, and the experience was amazing. Pricing was average. Overall when I am back in D.C. I will definitely have to come back. read more

Fraîche - Golden Gate Noodles with shrimp - French Near Me - Washington, DC, District of Columbia

See all

Visited this restaurant for a dinner party and it was a great experience. I did not leave hungry or disappointed! The interior is high scale and spacious with a wide bar area. Every dish was memorable and absolutely delicious. I've also heard great things about their happy hour so I definitely need to check it out. I'll be returning for sure! read more

See all

It was packed! It's a good sign for the restaurant but the drinks took forever to come out. The appetizers were delicious but the portions were small so in order to feed our table of 8, we had to add an extra deviled egg and meatball. The garlic noodles were a bold try! We are from the Bay so we knew what was being mimicked but it fell slightly short. The snapper had an E X T R E M E L Y hot pepper hidden in the rice and peas and it caused my husband to cough and avoid the the rest of the dish completely. Everything was plated beautifully and the music was great! read more

See all

My first experience at Fraîche in Washington, D.C. was absolutely fantastic! I came in with no expectations and am leaving fully satisfied, and already looking forward to coming back. Before visiting, I called to confirm whether I needed a reservation. The young lady who answered was incredibly pleasant and explained that reservations are highly recommended but not required. Since I was dining alone, she let me know I could sit at the bar. That small interaction set the tone before I even arrived. When I got there, I secured parking and was greeted warmly by the two hostesses. I let them know I was the young lady who had called, and they immediately directed me to the bar. That's where I met Courtney and Tony, and they were phenomenal. Their hospitality and customer service were truly impeccable. They made great recommendations, checked on me throughout my meal, and made sure I was enjoying not just the food, but the entire experience. Courtney is especially memorable. Her personality and customer service skills are unmatched. She has a way of making everyone at the bar feel like she's known them for years. Tony has that same gift. He greets you like someone from your hometown who is reconnecting with an old friend. That kind of warmth makes such a difference. Tony recommended the half bird, and it did not disappoint! I don't eat seafood, so I appreciated having some great poultry options. The chicken was delicious, and everything I ordered was full of flavor, from the broccolini and herb garlic mashed potatoes to the macaroni and cheese with the "food glitter," as my sister and I call it. I even showed Courtney my personal bag of seasonings because I travel with them everywhere, and I didn't need to use ANY of them! That's how good the food was. And the bread pudding? AMAZING. So good that I ordered a second one. I loved the sauce so much that I asked the kitchen for extra because I knew I would be enjoying the bread pudding throughout the week. Thank you to the kitchen staff for going above and beyond and accommodating my request! The quality of the ingredients was noticeable, but what really stood out was the overall hospitality. Everyone, from Courtney and Tony to the kitchen, servers, and support staff, contributed to an experience that was easily one of the better dining experiences I've had in D.C. in a long time. I also have to give credit to Mr. Make It Happen. I've followed him on YouTube, so it was wonderful to see his passion for cooking come to life in a restaurant. The staff truly embody that Southern hospitality while bringing their own kindness, professionalism, and warmth. Courtney and Tony, you both could teach a class on customer service. You don't just serve people. You make them feel welcomed. Fraîche is a 10/10 for me. Highly recommend, and I hope this place continues to do NUMBERS and thrive! I'm so glad Mr. Make It Happen made this happen. I'll definitely be back! read more

See all

Saw this place on social media and the reviews were so great I was compell3d to put 5h3m on the top of my bucket list. We were fortunate and found a parking space directly in front of the facility. The exterior of the building was misleading, yet do not let that dissuade you from adding the.place on your must visit list. The interior is quaint and representative of a rehab..with some of the old theatre infrastructure retained. The service was personable and engaging. I ordered the lamb and asparagus....absolutely outstanding. read more

See all

Came here for a special dinner event held by a promoter I know. I reserved a table for my birthday for my friends and I. Not sure if the venue was familiar with the promoter and his followers but clearly the venue was not prepared. The venue was missing a lot of items from the drink and food menu. They were unable to prepare a large n7mber of drinks due to missing ingredients. I also wasn't avlento purchase wine or sparkling wine bottles because they had run out. Once it got a little busy the service slowed down and it took a long time to place and receive orders. Some never even came. I will definitely come back for the food and hope by them the service will have improved. The music and vibe was dope. Mostly grown and sexy with a few exceptions. The food was amazing! Everyone in my party of 10 enjoyed all the various items they selected and had bo complaints. read more

See all

Lobster Waffles Buttermilk Pancakes Fried Chicken Deviled Eggs Charbroiled Oysters Fried Snapper Bites Oxtail Meatballs Fraiche Seafood Omelette Short Rib Hash Golden Gate Noodles Butterscotch Bread Pudding Macaroon Cheesecake Churros Honey Bear Espresso-Tini read more

See all

Tuesday evening, I got to the venue at 5:53 pm. My date was already seated with an order of oxtail meatballs. HAPPY HOUR deals were from 4-7 pm. The first thing I noticed was the happy hour menu on the table was completely different from the happy hour menu they advertised on their instagram. The menu they advertised on the Instagram was literally the day prior so I figured it would have been updated. That was false advertisement. They did have $1 oysters (with minimum of a dozen) but the wings were not $1. They were $10 for six pieces. There were a few other items that did not match with what they advertised as well. There were two men behind the bar and one lady. The first the lady looks like she was the bar back but she eventually started making drinks on one side of the bar. The 2 men were fixing drinks for my side & those who walked up (the bar was fully seated at this point). My waiter (whom I'd rather not call out), said he'll be right with me..cool.. 20 MINUTES go past and I realize he's flirting & taking orders for the women that were walking up and completely neglected to come back and take my order. I didn't want to call his name across the bar so I just gave him that awkward stare until he realized he forgot me. Mind you, my date was there prior to me so already had a drink & shot and finished so was waiting to order with me as well. Also, note that he previously ordered oysters that hadn't come yet. Once the waiter finally came over, I thanked him and ordered everything at once because I figured he might not come back again. The order included 3 shots, 2 Margaritas, 2 waters (didn't even get those when 1st seated), and Old Bay flavored wings. At this time, I'm noticing they're bringing bottled drinks straight from the liquor store & stocking the shelf. It seemed a little unprepared but at least you knew you were getting real D'usse. Instead of regular water, the bartender gave us sparkling water (straight from the box that was brought in from the store) due to his inattentive customer service. BUT one of the women he flirted with, that came up after us, got a free shot. Either way, the drinks were made. The oysters finally came over an HOUR later, right after happy hour ended. Remember those wings I ordered? Yeah, THEY NEVER CAME! As a matter of fact, I looked over to the right at the one woman he was flirting with and she actually got her wings after I ordered! I was wondering if they gave her my wings but I was so frustrated at this point I didn't even want to bring it up. Also, happy hour was over and I just wanted to leave. I will say there may need to be some remedial training for managing the bar. It was a little disappointing to know that the same inattentive bartender was training someone else at the bar but it looked like the trainee was doing such a better job. Food review: I take a bite of the oxtail meatballs and they taste decent. Great concept. The oysters were ok. I prefer mines charboiled. I can't review on the wings because they were either forgotten or given to someone else. The bathrooms are clean and smell fresh , which is refreshing. After happy hour, they did start karaoke, which was a pleasant surprise. Overall, I recommend possibly a dinner there but I WOULD NOT advise it as a great spot for happy hour, mainly because it's such a tight window ( 4 to 7 pm) & the bar service does not help that situation. read more

See all

Fraiche has HANDS DOWN become my favorite restaurant in DC! Everything about this place was amazing, from the ambiance and overall vibe to the beautiful artwork throughout the restaurant. The atmosphere alone made the experience feel so special, and it was the perfect spot for celebrating our anniversary. From the moment we arrived, the hospitality was top-tier. We were greeted with a complimentary drink to celebrate our anniversary, which was such a thoughtful touch! Our server was also AMAZING -- super funny, personable, and full of great recommendations. We took her recommendation on a drink, and it did not disappoint! As for the food, EVERYTHING was a 10/10. Every single thing we tried that night was incredible, and the presentation was just as impressive as the taste. Honestly, I don't even have to say too much because the videos speak for themselves! Everything looked absolutely beautiful, and trust me, it tasted just as good as it looked. Fraiche truly delivered an unforgettable experience, and I can't recommend it enough. Between the stunning atmosphere, delicious food and drinks, exceptional hospitality, and thoughtful anniversary touches, everything was on point. If you're looking for a restaurant in DC that gives you the full experience, **Fraiche is a MUST!** I already can't wait to go back! read more

All the food was delicious. Perfect spot for date night or girls night or family dinner!!! Bar was lively and hip!! Service was excellent!! read more

My first time eating at Fraîche! We went during Winter Restaurant Week and the $40 menu was a steal of a DEAL! If they participate in Summer Restaurant Week, I highly recommend it. First: The salad was my favorite part of the meal. The greens were fresh, cauliflower was flavorful, and the candied pecans were the perfect amount of sweetness. Second: I appreciated that they could take the sausage out of the Cajun mussels. They still had a good flavor. Nothing too amazing, but still very enjoyable. Third: I was full at this point . I got the salmon and risotto. I also appreciated that they could make this dish without the sausage. I ate it the next day and it was as good! The risotto was a bit too salty. It had a nice flavor and texture, just needed less salt and more spice. I'm thinking the spice comes from the sausage. The basil oil was really good and a nice addition! Overall, the service was rushed because there was a big party and they needed our tables. Other than that, the service was good and our server was friendly and answered all my questions. The decor is beautiful! However, it's not a fine dining experience. It's aesthetically pleasing and a good spot for a date night with a partner or a friend! read more

See all

I took my sister here to celebrate her birthday. It was a Tuesday, so I thought it wouldn't be crowded- I was wrong! We had a reservation and still had to wait almost 30 minutes to be seated. The host kept leaving the host stand. I later realized he was going to clean tables. We started with the oxtail meatballs, had the whole bird and golden gate noodles with shrimp for entrees and the butterscotch bread pudding for dessert. The meatballs were like a falafel on the outside and oxtail on the inside. The oxtail was tender,but not seasoned. The gravy under the meatballs tasted like red wine sauce mixed with pick a pepper sauce. The Cornish hen was seasoned ok,but a bit overcooked and dry. The green sauce on the side helped. The broccolini wasn't seasoned,but the mac&cheese it came with is some of the best I ever had. The golden gate noodles were really good and the shrimp was well seasoned. The service was lacking. We had to ask 3 times to get our water filled. This is the first restaurant I've ever been to where the waiter never came back to the table to check on us. The tables are small and they never removed our used plates. I had to stack our appetizer and entree plates just to make room for the dessert to be sat down and there still wasn't enough room. Only then did they take the used plates away. They add an automatic 20% to the check and then after terrible service, the waiter asked if we'd like to add an additional 3%,5% or 7%! The restaurant was incredibly loud. It was like being in a nightclub. There was a DJ and they were also having people do karaoke. My sister and I were yelling at each other to have a conversation and I still couldn't hear everything she said. I would order carryout again,but I don't think I'd want to dine in again. read more

See all

The food was amazing! The service was not great. Servers and busers walked by our table multiple times and didn't even LOOK to see if we needed water. That was disappointing. Also, the sign on the door directing people to the actual entrance door should be much larger and much more permanent. We sat at the table at the front of the restaurant and 85% of guests come to that door first. It always takes them several seconds to realize that the actual entrance is to their right, hidden down a small hallway. read more

Fraîche - Happy Hour Menu on February 9, 2026. - French Near Me - Washington, DC, District of Columbia

Visited Fraîche with friends for our monthly girls dinner. The space is very open. It feels like a mix of a sports bar but upscale. It WAS very cold inside. Service was great, our waiter was funny and gave us great recommendations and answered all of our many questions. We got the Cornish Hen, which comes with Mac, the golden gate noodles with short rib, gumbo, and Brussel sprouts. We all enjoyed our dishes. The hen was so juicy and flavorful, I was genuinely surprised by how good this was. I wasn't the biggest fan of the Mac but the other girls enjoyed it! The Gumbo was good but lacked a bit of depth. I will say though, it's been the closest to a true New Orleans gumbo I've tasted on the east coast. read more

See all

Fraîche, to me, appeared to be an old night club turned into a restaurant. I guess that is the best way to put it. It had that appearance because of the booths in the restaurant. This location has been a few restaurants before it became Fraîche. Some of you foodies know this as Creole on 14th. Before that it was El Tio and Rumberos! That's taking this way back! I'd say El Tio had the better set up! More elegant and just an overall better ambiance. Currently there are tables in the front, then a bar area, then the back which is where warm dark red booths are. They are not VIP booths, but they stand out that is for sure. The booths in the back actually gave an appearance of old nightclub vibes. Adding small tables in the middle makes this super crowded but that is how it's set up. Not a fan! Service: I'm big on service, the waitress was nice although we never met/saw a manager. Manager presence is so important, who is keeping tabs on what hot and what's not? Honestly, the hype around this is mainly due to social media and taking pics with your shoes on a bar is off putting. Anything for the gram, I guess. Shrugs! I'm not sure I'm feeling this spot. It's too trendy where price points just don't match the food, not with how saturated the DMV market is. Let's get into it! Charbroiled Oysters - Full of flavor but portion size compared to price not worth it. Cornish Hen - DRY! It was luke warm, and just not good! The Mac and cheese that came with it was delicious! Lamb Chops - Fatty and not in a good way. Y'all know I venture to many restaurants and this one isn't a winner for me. Wanted to give them a one star but to be fair some dishes were good. read more

See all

I don't have enough words to say how marvelous this restaurant is. My AKA line sisters and I celebrated our 45th anniversary here at the end of Howard's homecoming. Above and beyond the amazing food, I have to shout out GM Riggs and half owner Chrf JR, as well as server Joyce. Go there as soon as you can. This food is transformative - some of the best - if not THE best food I have ever had in my life! read more

See all

Hits the fundamentals of an exceptional dinning experience. Great Food, Fun Vibe, and most importantly, Great Service. We weren't able to get a reservation so ended up eating at the bar. And that was best decision of the evening. The bartender, Tony welcomed us and walked us through the history, concept, and menu extremely well. We wanted to order everything by the time he was done walking us through the menu. We ordered Golden Gate Noodles, French Quarter Risotto, Oxtail Meatballs, Mac and Cheese, and the Bread Pudding. And nothing disappointed, every bit was as delicious as described by Tony! The music added to the vibe! But the service was top notch! And Tony did his thing! read more

See all

I went to Fraiche for a Sunday brunch to celebrate my boyfriends birthday. From the pictures I saw online of the mac and cheese and the wings I know he would be intrigued. Our waiter Noor was very kind and the service was great overall. He did forget (which saved me some coins, silver lining) to put in the order for my mac and cheese but I didn't bother to remind him cause by the end of my meal I was full. The oxtail meatballs were good. 4/5 The seafood omelet was okay according to my boyfriend. I tried a bite it was okay to me as well. 3/5 The wings were okay. A little bit overcooked, which is better than being undercooked. If I could give constructive criticism I would find a way to make them more tender and juicy. 3/5 The chicken and French toast was the star of the brunch. I enjoyed the French toast a lot! The chicken, again could have been more tender while being fried and add a little more seasoning. 4/5 Noor ended our reservation with a birthday desert to celebrate, and I appreciated the attention to detail. The DJ played some great R&B and throwback jams. Great place to go with your girls for brunch, partner, or hang by the bar. Kind of felt like I was in another city while there. read more

See all