Cancel

    Open app

    Search

    Install the Yelp app
    Continue your search on the app. It’s easier!

    Kache

    4.1 (30 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Waitlist - Kache

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Kache Reservations

    Kache Photos

    KACHE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Kache

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Kimberly B.

    Can here for a Friday happy hour and honestly the food, vibes and service were immaculate. That fried chicken sandwich and quiet crab were so yum! Reasonable priced at $5!! You can't beat that for a DC happy hour. Next time I will definitely be getting more food because it was that good. The drinks were also decent priced at $10. Upstairs is beautiful...it gives speakeasy, date night vibes but the patio is just a vibe, that the few times I've been here we sat out there.

    Andrew P.

    My buddy wanted to hang out for my birthday since he missed my party. Knowing that he worked downtown, I figured this would be a good area to meet up in. And it worked out oh so well. I may have heard of this spot once or twice, but I didn't know much about it, and decided this would be the time to check it out. The staff at the entrance were very nice, and guided me to the bar area upstairs. I loved the decor, and the bar was very tight with few seats that were all full. But right in front of me was this comfy couch that wasn't reserved... so I waited for my buddy there. In doing so, I looked over both the happy hour menu and broader menu. Because their address is 510, they have $5 food & $10 drinks, which I think is clever. Let's dive into what I got: Okay, so there's only five happy hour bites, so we got them all. Quiet crabs: crab hush puppies basically. PERFECT. K Street fries: truffle fries... good! Bird's da Word sammie: ooooh they shouldn't have puut gochujang on there, it was TOO GOOD. Sweet potato flatbread: mind you, it has a spread on top, the flatbread isn't made of sweet potato. But was it good? No. It was PERFECT. The Sweet Spot: TASTY tasty shrimp. Fed Flower: If you love gin, get this. The mango puree really set it off! DC Tap: smoked drink that was booooomb! So nothing missed the mark. It's perfect for a date night. The decor is great. The music is great. The staff are great. Soon. Soon I'll return!

    K-street fries, sweet potato flat bread, and birds da word sammie
    Selina L.

    We celebrated my little one's 11th birthday here and all had a wonderful time! This restaurant is super cool in many ways. It's a bit eclectic in the diverse music it plays on the playlist and the flavors of food. The decor of the walls made it feel like I'm transported to a new world. And the food was very fun and unique, good for foodies! And last but not least, exceptional service! To be fair, we were there for early dinner/ happy hour on a weekday so there weren't many other patrons, so they were super duper nice to us. It made my daughter feel special on her birthday. Every dish here had some twist to it. The owner explained that she wanted to bring the world of flavors together in one place. My favorite items were the Quiet Crabs (hush puppies), the Sweet Spot (crispy shrimp), sweet potato flat bread, and the cookie dessert that I forgot to take a picture of. Our waitress brought our burger over with the glazed onion sauce on the side because she wasn't sure my kids would like it. And she was totally correct. My husband and I loved that sauce so we used extra for our bite. I like that all the staff were super thoughtful in doing things like this! The bartender gave us some small samples of a drink that he named Quiet Night. And they gave us free dessert for my daughter's birthday. Our entire experience here was awesome, and I couldn't have asked for anything better!

    Shandy R.

    First time at Kaché and it was great! The service, the DJ and the food were all really good. I think my favorite bites were the crab hush puppies and the calamari. I've never had calamari with mumbo sauce before but I'm now a fan! Melissa and Wes were amazing. Will definitely be back

    Sarah O.

    We had a glass of Prosecco and a federal flower to start with. The Prosecco was good as Prosecco usually is. The federal flower was excited for the mango but it was a soft hint of it. I think muddled mangos may change the game on a drink like this ! We got the fries and cabbage to start with fries they give you the perfect amount to share and the aioli is beyond words so good ! The cabbage was . . . Interesting it has the potential to be perfect but there's something on top that makes the dish extremely bitter and it over powers and takes over the taste of the cabbage. The Brussels were good they do have a bit of spice to them and grapes but it's not a bad mix at all just be prepared. The sweet potatoes were also good ! The mocktails are delicious here. We also had the absolute best service from entering the establishment until we left. The owner came out and she checked on each table. We had Darwin as our server and he made sure we were taken care of the entire time. When we arrived they offered to take our coats and umbrella and just treated us well the entire time. I would absolutely come back and vibe out at the bar. They had a really good music selection as well

    Samantha T.

    Kache is a black owned restaurant serving globally inspired American cuisine. They have a great happy hour selection available Tuesday to Friday from 5-7 pm. I would recommend the margarita, mule, quiet crab, shrimp, chicken sandwich and fries. I sat at the bar and the service was great. They also play music on select nights after 9 pm. The dining room has a dimly lit intimate vibe and the enclosed patio is perfect for the happy hour.

    The Beltway with a View Mule
    Kent D.

    Visiting Kache during their soft opening and I had good time. The food was the star of the show. The Taiwanese fried chicken was excellent. Perfectly seasoned and cooked. The servers were nice but needed more time with the menu, but that can be developed with time. It was a good vibe in the lounge area upstairs with a bar and good music. The vibe downstairs was different. More quiet and isolating than the rest of the restaurant. I did however like the coat check option, as the lounge area upstairs didn't have much seating let alone space to check your coat. There were lounge seating along the wall, but the seating across from the lounge seating was a low chair stool, which wasn't the most comfortable for long sitting periods. Nonetheless, like I said it was a good vibe and I'm looking forward to the grand opening.

    Secret Garden refresher
    Janae H.

    Let's start off by saying, as someone who grew up in DC, the city has really morphed into a place where you can truly experience what it means to be an adult with top-tier dining options--and Kaché DC fits right into that evolution. We came on a Wednesday night and from the moment we walked in, the staff was warm, welcoming, and attentive. The décor is very appealing--super cute and stylish. A few of my dining companions are on the taller side and requested chairs with backs, and the staff happily accommodated without hesitation. The bartender was amazing. He crafted custom cocktails for us and even named one after my friend--so when you go, ask for "The Byron," smoked. You won't regret it. I had the Secret Garden Refresher, and it lived up to its name: light, crisp, and very refreshing. We started with the K Street Fries--crispy, well-seasoned, and absolutely delicious. We also tasted the Hey Mambo, which is their unique take on calamari, and we loved the mambo sauce. The Quiet Crab is a winner too--thinking it was going to be more hushpuppy than anything, we were pleasantly surprised that it was packed with crab. 10 out of 10, highly recommend. For entrees: * Mimi's Po' Boy (shrimp): The bread was soft, the shrimp were fried to perfection, and the remoulade added the perfect balance of flavor. It also came with fries, which were a great complement. * Smoke & Stack Burger: Cooked exactly as requested, super juicy, and paired perfectly with the fries. It was devoured--no crumbs left behind. For dessert, we shared the Sticky Toffee Cookie and the Soft Landing. The Sticky Toffee Cookie was my favorite--rich, warm, and comforting. The only thing missing was a scoop of ice cream to take it over the top. Overall, Kaché has a nice, chill vibe with great food, creative cocktails, and attentive service. It's definitely on our list of places to revisit.

    Arthur C.

    I visited Kache for the first time, and truly had an amazing experience. The happy hour menu provides a wide range of small plates for $5 and drinks for $10. The dinner menu has additional appetizers and larger entrees with unique and creative twists on flatbreads, burgers, chicken, and more. We had the Quiet Crabs (crab hush puppies), Hey Mambo (calamari), Crab Yew Tew (crab pasta), Flip The Bird (fried chicken), She Said (eggplant), Crispy Business (Brussels sprouts) and the Sticky Toffee Cookie. My favorites were the crab hush puppies, fried chicken, which was soft yet crunchy, and Brussels sprouts, which were seasoned to perfection. The dessert toffee cookie was a great way to end the meal -- it was like a this gingerbread pancake topped with caramel and cream. I enjoyed each dish and the workers had great energy and amazing service. This restaurant is new but I look forward to seeing it grow and I want to try more of the happy hour items, as well as the tuna flatbread.

    Flip the Bird friend chicken plate
    Ashlie J.

    Kaché was even more than I expected! I'll absolutely be back. I live fairly close, so I'll also be a regular, especially when weather warms up to enjoy the beautiful & spacious patio. Kaché offers not just vibes and beautiful decor, but a thoughtfully curated menu that makes you want to order everything. The menu item names are also really catchy and pay homage to the area, so they really stand out. From the moment we walked in, the service was top-tier. Two levels, a sexy upstairs bar, and cocktails that were both beautiful and packed a punch. Lumi manages the bar with precision and makes sure everyone is well taken care of. I'm talking over the top amazing service! What we ordered: Hey Mambo Calamari - perfectly cooked Crispy Business - brussels with bold, unexpected twists Flip the Bird - Taiwanese-style fried chicken with hot honey sauce I could literally drink Federal Flower Spritz & Chocolate City Dream with tequila Finished with a Good Ol'Fashioned Filibuster + Sticky Toffee Cookie They also have hour M-F from 4-6:30 with $5/$10 app & drink specials. I'll absolutely be back

    Federal flower
    Shantel B.

    This has become my new happy hour spot. Five dollar food options and $10 drink options. You really cannot beat that in DC. Everything wants to charge you, the arm, the leg, the back, the neck, the hair, the nails. Not this spot tons of things to try Wednesday happy hour goes till 8 PM all night half off on wine you cannot beat that. Staff very knowledgeable shows that they know what they're doing what they're talking about they care. The sommelier very nice gentleman that definitely knows his wines. Had an amazing Malbec blend that I had to go pick up myself. My favorites are the K St. fries with the truffle aïoli with a federal flower drink one drink is typically you're good to go, but of course your girl never stops there. She always does a bit too much so I end up having several so I would say the margarita is also good but like I said that wine to the blend must try parking. Here is what parking is in DC so just don't try it. I always park on Ice Street. The vibe there is a really cute vibe as well. They have a nice little indoor outdoor space as well as a TV downstairs that will typically play different sporting events if that's your thing.

    Sticky toffee cookie
    Lauren F.

    A solid 3.5! I've been here twice now. The outside patio and bar area is great and I've enjoyed sitting there both times. The happy hour menu has great prices and generous portions. I truly loved the crab hush puppies and I would recommend them to anyone. There are only two but they're very rich and absolutely delicious (no skimping on the crab). The chicken sandwich had great portions but the chicken was soft/soggy - I prefer a crisp fried chicken so that didn't hit for me, and the bun was a bit sad/dry. I was hoping for a bit more heat in the sauce since it mentioned gochujang. The sticky toffee pudding was a major miss for me. The cookie was hard and dry, bland, and served lukewarm. I was hoping for warm and gooey. Especially for a sticky toffee pudding-based dessert! The whipped cream on it was really good but the sauce was sickly sweet and missing salt across the board. I would be willing to go back to try some other mains and to order the happy hour crab hush puppies again, because those are special, but I wasn't impressed overall by the quality. Service was slow but they're new and I imagine that will change with time. It was easy to walk in without reservations.

    Sticky Toffee Cookie

    See all

    3 months ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    1 day ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Olu K.
    1120
    233
    1279

    2 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lily S.
    1433
    704
    1114

    2 months ago

    Helpful 5
    Thanks 1
    Love this 3
    Oh no 1

    5 months ago

    Helpful 6
    Thanks 7
    Love this 9
    Oh no 0

    6 months ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 0

    1 month ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 3

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 1

    6 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Helpful 4
    Thanks 3
    Love this 2
    Oh no 0

    7 months ago

    Helpful 4
    Thanks 3
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 4

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 4

    6 months ago

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Jamie G.
    18
    263
    315

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    5 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    5 months ago

    Excellent customer service and excellent food. A vibe!! 10/10 recommend. This is my new go to spot

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Kache

    Succotash Prime - Deviled Eggs

    Succotash Prime

    4.1(1.5k reviews)
    0.4 mi
    $$$

    Have been to Succotash on a prior DC trip. But did not get a chance to enter the speakeasy "Mr…read moreLees" until this trip. Great after work option with Happy Hour until 7pm. Really liked their selection of drinks...was there milk in the milk punch? Lol The Cauliflower and Honey cornbread options were delicious. Have had success here two times - would return.

    Stepping into this beautiful restaurant is a bit breathtaking. The hostesses were very attentive…read moreand seemed excited. We were there. Our reservation was for 730 on a Saturday night and the restaurant was happen but not crowded. We were seated in a beautiful banquet table upstairs and could admire all of the original molding and the skylight. Keep in mind that ordering Still water will incur a charge of $7.50. Apparently I don't eat at nice enough places to realize this lol. You absolutely must order the bacon jam, deviled eggs. I could have just eaten this for my entire meal and been happy. Our server, Maria was very attentive, friendly and made some excellent recommendations. I ordered the dirty chicken my husband got a steak and our friend ordered the shrimp and grits. The dirty chicken was two legs and two thighs. The fry was wonderful, but the gochujang sauce was way too heavy for my taste. The flavor was very good and the blue cheese added some great contrast to the spice, but the sauce was incredibly overpowering, and I would not order this again. Our friend reported that his shrimp and grits was tasty but very spicy. We also ordered a mac & cheese for the table because at $10.50 for a side we thought we would just share it. It was an excellent mac & cheese, but the old bay flavoring was not noticeable. Since I don't love Love old Bay. This suited me just fine! After dinner, they brought us a complementary dessert: taster of bourbon, pecan pies, and hummingbird cake. Everyone enjoyed having a taste.

    Photos
    Succotash Prime - Milk punch and windows

    Milk punch and windows

    Succotash Prime - Weisenberger Mills Cornbread Cake

    Weisenberger Mills Cornbread Cake

    Succotash Prime - Hot Fried Oysters

    See all

    Hot Fried Oysters

    Hen Quarter Prime - Deviled Eggs Fried Green Tomatoes

    Hen Quarter Prime

    4.2(183 reviews)
    2.7 mi
    $$$$
    Fine dining
    Takes reservations

    This place and their unlimited deals....a treasure!!! I had the unlimited crab legs and they were…read moreamazing. Seasoned exceptionally well both outside and on the inside. My friend had the ribs/chicken unlimited deal and she said everything was great! & both our meals came with bottomless sangria (red and white) and old fashions. You will leave FULL and tipsy. They even had a DJ (a good one at that) which added to a great vibe. I will definitely be back. Exceptional hospitality and service!

    I was excited to finally get a reservation at Hen Quarter. The restaurant is beautiful, and the…read morewaterfront location makes for a great atmosphere. Surprisingly, it wasn't very busy for a Friday night near Navy Yard, which, in hindsight, may have been a sign. The service got off to a rough start. Valet parking was advertised, but no valet was present when we arrived. We waited about 15 minutes before anyone showed up. Once seated, it took quite a while for our server to introduce himself, check on us, and even offer water. We opted for the $30 unlimited drinks, which sounded like a great deal. Unfortunately, the bartender struggled with an Old Fashioned multiple times. The first drink had the wrong liquor, incorrect ingredients, and even the wrong ice. After another attempt, our server explained that the bartender was new, so he ended up making and pouring the drink himself. The food was a mixed bag. The jerk steak bites were disappointing, several of the six pieces were mostly fat, making the appetizer feel like a waste. The Brussels sprouts, which are cooked with okra, were anything but crispy. Instead, they were extremely slimy. The lobster pasta had good flavor, but it was swimming in so much oil you could have fried a batch of chicken. On the positive side, the chicken and waffles were delicious and easily the best dish we ordered. The sea bass, however, was just mediocre. To end the evening, we experienced another long wait. It took about 15 minutes for the valet to return, and then another 10 minutes to bring the car. Overall, Hen Quarter has a beautiful location and a lot of potential, but the inconsistent service and hit-or-miss food made for a disappointing experience. I really wanted to love it, but based on this visit, I wasn't impressed. I hope they can work through these issues because the restaurant truly has the potential to be something special.

    Photos
    Hen Quarter Prime - Awesome decor

    Awesome decor

    Hen Quarter Prime - Little bit of this and that off the brunch buffet

    Little bit of this and that off the brunch buffet

    Hen Quarter Prime - Passion fruit Lemonade and peachy lemon drop.

    See all

    Passion fruit Lemonade and peachy lemon drop.

    Mallard - Dessert - "coffee & cigarettes"

    Mallard

    4.5(74 reviews)
    0.8 miLogan Circle, Downtown

    Visiting from Texas, I had dinner at The Mallard while in Washington, DC, and I can't say enough…read moregood things about the experience. The arancini was absolutely incredible. The duck wings were packed with flavor in every single bite, and the crab tostada was an explosion of fresh, delicious flavors. Every dish was thoughtfully prepared and beautifully presented. The atmosphere was warm, welcoming, and had such amazing vibes. The hospitality truly stood out, making us feel right at home. A special thank you to Sous Chef Sebastian, who came to our table to explain each dish. His passion and attention to detail made the meal feel even more special and elevated the entire dining experience. If you're visiting Washington, DC, The Mallard is a must-visit. From the outstanding food to the exceptional service and inviting ambiance, this was an unforgettable dining experience. I can't wait to come back!

    Mallard is a charming and cozy Southern restaurant, serving everything from classic shrimp & grits…read moreto Peking duck. You cannot go wrong with their menu! The shared pork saddle was the star of our evening... insanely delicious and perfectly cooked. I also hope they continue offering their Valentine's Day Raspberry Sunday. The peppercorn and ice cream combination was delectable. Bravo! Mallard's restaurant appears divided into two parts, with seating areas as you walk in and a smaller nook closer to the kitchen. Both are beautifully decorated and offer enough space to not feel crammed. The servers and hosts are welcoming, patient, and extremely attentive. Thank you to all the staff for a wonderful evening. We will be back soon enough!

    Photos
    Mallard - Inside duck decor

    Inside duck decor

    Mallard - Ahi Tuna Crudo

    Ahi Tuna Crudo

    Mallard - Pimento cheese

    See all

    Pimento cheese

    Old Ebbitt Grill - Scallops - 2/11/2025

    Old Ebbitt Grill

    4.2(11.7k reviews)
    0.8 mi
    $$

    I got to hit up the oldest saloon in DC before heading back home! A lot larger than I expected…read more(which is amazing!) to help accommodate all of the people wanting to go there. Super popular tourist spot (and with good reason!),I def reccomend making a reservation. Luckily for my visit on a Saturday at 1pm, the wait to be seated wasn't too long, only about 10 minutes. I've never had oysters anywhere besides New York so I wanted to try them here and my mom got the fried oyster deviled eggs. Our sever Stephanie was such a delight and probably has the coolest pin collection I've ever seen. Also the restaurant just has a really beautiful atmosphere to sit down and enjoy some really great hospitality. Onto the food! Oysters were smaller than I thought they'd be but SO FLAVORFUL and just the right amount of brine, and slid beautifully from the shell 10/10 The deviled eggs were given a 10/10, presentation was beautiful and the pickled relish was a well rounded addition We then finished up by sharing the cheasapeake eggs Benedict! Which featured their famous crab cake. The HOLLANDAISE?? literally danced in my mouth. The crab meat was so tender and buttery! Only difference I would've loved if the smoked paprika that was on the deviled eggs to also be featured on the Benedict! Over all it was a very lovely and sense awakening experience 9/10

    Old Ebbitt Grill is one of Washington, DC's most storied saloons (turned into a restaurant), packed…read morewith old school charm. It has been open 150 years after starting in 1856. It's moved around a bit over the years and the exact original location is a mystery. The restaurant story is just the start. The food of course is where it's at. Old Ebbitt is famous for it's crab cakes according to the server so you know what direction I went in. They were more like a Maryland crab cake which has a ton of meat. We were at their lunch dining so salads were also ordered and tasted amazing. Finished the mean off with a Key Lime Pie and coffee. Reservations are highly recommended given its popularity. They also asked that all attendees in your party are present so remember that to be seated. Situated near the White House, and directly across the street from The Department of Treasury, it's an ideal spot for a meal before or after site seeing. What's clear about Old Ebbitt Grill is its longstanding appeal. President McKinley was such a fan he reportedly lived there during his Congressional days. Presidents Grant, Johnson, Cleveland, and Roosevelt all stopped in, basically making it a hot spot in Washington. If it's President approved you should go also!

    Photos
    Old Ebbitt Grill - Inside part of restaurant

    Inside part of restaurant

    Old Ebbitt Grill - Jumbo Lump Crab Cake

    Jumbo Lump Crab Cake

    Old Ebbitt Grill - Fried Oyster Deviled Eggs

    See all

    Fried Oyster Deviled Eggs

    Marcus DC - Mel's Crab Rice

    Marcus DC

    4.3(94 reviews)
    1.0 miH Street Corridor/Atlas District/Near Northeast

    My wife and I recently went to Marcus DC to celebrate an anniversary and had an outstanding…read moreexperience. We were seated at our reservation time and had great service all evening-our server answered our questions, asked about dietary restrictions, explained each dish, and even provided complementary champagne and a delicious layered dessert to celebrate our anniversary. The manager on duty also came by at the beginning and end of our meal to ask about our experience and to answer questions. The food came out in a well-timed manner, with courses spaced out appropriately. A huge shout-out to all the Marcus DC staff for above and beyond customer service! Marcus DC's ambiance is nice-understated and elegant. Due to recent weather in DC, the restaurant was warmer and stuffier than normal; however, Marcus DC sent me an e-mail earlier in the day explaining the situation and how they were remedying the air quality, which I appreciated. My wife and I ordered a la carte (I would recommend), and shared the following dishes: Blue Cornbread: The star dish of the evening and one of the five best dishes I have had at any restaurant this year. I loved the unique blue corn flour, providing an excellent color. The cornbread was not sweet, which was great, and had an unexpected and delightful small kick. The Yassa butter with honey was perfectly creamy and spreadable, and provided an excellent complement to the warm, soft cornbread (topped with the right amount of salt). Two pieces come with each order and I would advise ordering enough to make sure everyone in your party gets at least one piece-it's that good. Snapper Crudo: While I wish we had gotten a little more fish, the citrus and sauce provided excellent acidity, the avocado great creaminess, and the sunflower seeds great crunch. A great dish. Seared Faroe Island Salmon: The salmon was perfectly cooked medium-rare with great crispy skin. The sauce was the perfect accompaniment to the salmon, providing lots of good flavor. Charred Heirloom Tomato: A nicely grilled tomato with good umami from the mushrooms and smokiness from the onions. Crispy Potato: The potatoes were perfectly baked, with a nice crispy skin. I wish there had been more creme fraiche, roe, and dill but Confit Heirloom Carrots: The only disappointing dish of the night. The carrots were significantly undercooked and the salsa verde was way too salty. In addition to our complementary dessert, we split the corn cremeux and the praline cake. The corn got lost in the berries, custard, and ice cream, and the praline cake was a bit cloying, although the apricot ginger sorbet was fantastic. I would highly recommend Marcus DC for your next special occasion!

    This was such an amazing experience! Excited to go back and try more things from The menu. All the…read moreseafood was fresh and who thought a sweet potato could be such a star. The shared plates are indeed shareable the branzino was perfect for my group while we tried a bunch of small plates. Our waiter was friendly and had some good recommendation and it was great to meet the chef as well who came by all the tables to check in

    Photos
    Marcus DC - Interior

    Interior

    Marcus DC - Crispy Sweet Potato

    Crispy Sweet Potato

    Marcus DC - Oysters

    See all

    Oysters

    Puddin' - Brown Butter Bourbon Bread Puddin'

    Puddin'

    4.3(532 reviews)
    1.3 mi
    $$

    When you are in Union Market there are so many food choices to choose from but Puddin is a place…read moreyou will want to come back to. We come here all the time for the bread pudding but this time we brought a group. Always pleasant and lively, Puddin reminds me of southern hospitality at its finest. The bread pudding is served warm and rich with chunks of bread and browned butter and bourbon flavors throughout. Add the creamy homemade vanilla pudding on top and we never leave without it. We also got to sample a new alcoholic beverage that was heavenly. Cannot remember the name but if you go to the front counter they will give you a sample of the mixer. Trust me, you will want to order it. The gumbo was a crowd favorite. One sample and the flavor made you want to double back. My guests walked the area and came back specifically to get some to take home. They boxed it up separately for easy transport. Now that is service. Quick and easy stop right before it rained. Puddin is a complete takeout spot but the vibes while you order and wait make it a counter worth visiting again and again. The hospitality, the comfort food, and the inviting staff make it unforgettable.

    On my DC visit my friend told me this place was good and she didn't lie. The bread puddin is what I…read morewent for and it didn't disappoint. They have a decent size location located in the market and of course there's a line to stand in but it's not bad. Let me tell you, I got one small order and went back for a big order. The customer service was good and it's a walk up and keep it moving type of vibe. They call your number out, you pick up your order, find a seat or sit outside. Overall it was good and I would visit this location again.

    Photos
    Puddin' - Look for this sign in Union Market.

    Look for this sign in Union Market.

    Puddin' - Brown Butter Bourbon Bread Puddin'

    Brown Butter Bourbon Bread Puddin'

    Puddin' - Chicken 'n Beef Sausage Gumbo

    See all

    Chicken 'n Beef Sausage Gumbo

    Kinfolk Southern Kitchen - Crab cakes - a bit meh on this one

    Kinfolk Southern Kitchen

    3.7(396 reviews)
    1.7 mi
    $$$

    We had came to the wharf for a concert at the anthem and stopped by for a meal beforehand. Our…read moreserver Jose was very kind and knowledgeable, and he was able to provide reccomendations around my dietary restrictions. Great place!

    Wings | Espresso Express | Busy…read more Wings - The smoked wings were delicious and easily one of the highlights of the food menu. They make for a great appetizer to share with a group of 2-4 people or a perfect small meal if you're not looking for something heavy. Highly recommend giving them a try. Espresso Express - This is an interesting and creative take on an espresso martini. Instead of vodka, they use reposado tequila, which adds a richer and more complex flavor profile. The result is an outstanding cocktail and probably one of the top five espresso-based drinks I've ever had. Without question, this was the highlight of the meal for me. Busy - We arrived around 6:00 PM on a Saturday night during the summer and were pleasantly surprised to walk in and find seating for our group of eight. The restaurant was bustling with people coming and going throughout the evening, but the space is much larger than it appears from the outside, allowing it to handle the crowd well. Pro Tip: If you're on a date or hoping for an easier conversation, ask for seating in the side dining area. It is noticeably quieter than the main dining room and outdoor seating areas. Pro Tip: Don't judge the size of the restaurant from the exterior. The inside is surprisingly spacious and can accommodate larger groups better than you might expect.

    Photos
    Kinfolk Southern Kitchen - Inside

    Inside

    Kinfolk Southern Kitchen - Cornbread

    Cornbread

    Kinfolk Southern Kitchen - Covered patio seating area

    See all

    Covered patio seating area

    Kache - bars - Updated August 2026

    Loading...
    Loading...
    Loading...