Had a wonderful time at Marcus DC! The customer service, ambience, and food were all amazing. Since Marcus is inside a hotel, staff greet you as you enter and direct you to the restaurant. Parking can be challenging in the area, so give yourself extra time to find a spot. The restaurant itself is beautiful, with a great balance of modern and elegant design. For cocktails, my companion had the Abyssinian Blaze and I ordered the Blushing Root. Both were excellent. We started with the Blue Cornbread and Oysters on the Half Shell. Both were great, but the oysters were a standout thanks to the spicy-sweet grapefruit habanero granita. For our main courses, we shared Mel's Crab Rice, Chuck B's Roasted Bird, and the Confit Heirloom Carrots. Everything was delicious, but the crab rice and roasted bird were especially good and definitely worth ordering. We finished with the Praline Cake, which is served tableside and has a beautiful presentation. A fun way to end the meal. Overall, the service was extremely attentive, the food was memorable, and the entire experience felt special without being stuffy. Customer service was truly top-notch, and I'll definitely be back! read more

Marcus DC had been on the list for a while and Restaurant Week felt like the perfect time to finally make it happen. Valet at the hotel out front was quick and easy but do not make the same mistake I did. The entrance is through the hotel lobby which is not immediately obvious so give yourself a moment to get your bearings. I was seated immediately while the rest of the party made their way over and we landed right in front of the kitchen area which turned out to be quite the window into the evening. I ordered an old fashioned while I waited and I was not happy with it at all. What made it interesting is that a manager from a neighboring table noticed and came over to offer a replacement. That replacement was amazing and the signature cocktails the rest of the party ordered were all very good. Redeemed quickly on the drinks. Then we moved into the Restaurant Week menu. Blue Cornbread first. Good but I cannot say it was memorable by taste. The Steak Tartare was great and came with a nice crusty piece of bread on top. Steak tartare is one of my favorites and this one delivered. We all enjoyed it. Our server was not our favorite. He gave the impression we were bothering him and did not even notice the old fashioned had not been touched. Sitting next to the kitchen we could see our entrees sitting in the counter and when he finally began to bring them out the salmon was handed over the partition separating our seating area from the serving counter. The whole table was taken back but we kept it moving. The cook overheard us voting to leave out the sweet potatoes when placing our order and sent a complimentary order to the table. A great gesture and one we appreciated. Now the honest truth on the food. The steak was cooked perfectly but lacked the flavor and depth you expect for a dish like this. The salmon was cooked well but the presentation and taste did not match up. The chicken was buried under the presentation and by the time you found it the flavor was not what you were expecting at all. The sweet potatoes were probably the best of the meal. The crab fried rice was a different story. It had an alarming fishy smell that I will not forget and the rice tasted exactly as it smelled. We tried to find the positives and wanted to experience what other reviewers had raved about but it was just not there. Then dessert. Usually dessert can bring me back around but not this time. The shaved ice was different to say the least and not one we would order again. The sorbet was ordinary and I was not wowed. We paid and made our way to the hotel lobby to sit and fellowship for a bit and reflect on the meal. I really really wanted to like this restaurant. We visit a lot of restaurants and love a great dining experience but Marcus DC has some work to do before we can make our way back. read more

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I tried Mel's crab rice and I gotta say this is the reason the review is so low. I love salty food and I have a tolerance for it so does my fiance but this was way way too salty. It felt like it had a pound of salt in it. I saw another review about how salty it was, i thought they probably just had a bland pallet. No, I was mistaken this is the saltiest dish I think I've ever had. It was saltier than Texas barbecue. The service and ambiance was nice and the pork Coller was nice so I give them plus points but honestly the textures and ingredient flavors would be absolutely perfect 10/10 if they would just reduce the salt a little bit. It was on the edge of too salty but the part that crossed the edge , they can save this dish. The hotel manager said he told them before about the salt but the restaurant does not listen to the complaints. A good restaurant owner will listen to what people want to eat, not just how he wants to make the dish read more

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Celebrity Chef, Marcus Samuelsson, opened his first DMV restaurant inside the MGM National Harbor a few years back. Who knows why it didn't work out in such a busy place, but it didn't. Fast forward to the here and now. Marcus is now located inside The Morrow Hotel, which is a boutique Hilton Property. My good friend and I celebrate each others birthdays with a dinner of our choice. This year, she specifically wanted to patronize a fine black owned restaurant. Me being the foodie out of the two, I suggested Marcus and she agreed. I've dined at Marcus' rooftop creation "SLY" previously, so this was a good time for me to try his signature restaurant on the ground floor. Marcus has a contemprary design and its not too large but its not too small either.. it's just right. Early as usual, I started at the nice sized bar. The bartenders were extremely engaging, so much so, I almost wanted to cancel our reservation and just eat there :) I did ask to check out the dinner menu and was shocked at how small it was. The bartenders told me, the offerings may be limited but everything on it was top notch. We were promptly seated once my friend arrived. We started off with the Beef Tartare and the Blue Cornbread. The Beef Tartare was freaking delicious. I could have eaten that all night. For entrees, she went with the roasted Cod and I chose the NY Strip. Both were very good, not the best we've ever had but very good just the same. If you want a fine dining experience that won't break the bank, definetely give Marcus DC a try, you'll thoroughly enjoy it! read more

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Great service, great meal and I loved the interior and vibe, We had the carrot ginger soup, angus cheeseburger and the coconut rice bowl which we added shrimp to with a side of salmon very yummy and even during the hours that they were closed they didn't rush us. we will be going back thank you! read more

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My wife and I recently went to Marcus DC to celebrate an anniversary and had an outstanding experience. We were seated at our reservation time and had great service all evening-our server answered our questions, asked about dietary restrictions, explained each dish, and even provided complementary champagne and a delicious layered dessert to celebrate our anniversary. The manager on duty also came by at the beginning and end of our meal to ask about our experience and to answer questions. The food came out in a well-timed manner, with courses spaced out appropriately. A huge shout-out to all the Marcus DC staff for above and beyond customer service! Marcus DC's ambiance is nice-understated and elegant. Due to recent weather in DC, the restaurant was warmer and stuffier than normal; however, Marcus DC sent me an e-mail earlier in the day explaining the situation and how they were remedying the air quality, which I appreciated. My wife and I ordered a la carte (I would recommend), and shared the following dishes: Blue Cornbread: The star dish of the evening and one of the five best dishes I have had at any restaurant this year. I loved the unique blue corn flour, providing an excellent color. The cornbread was not sweet, which was great, and had an unexpected and delightful small kick. The Yassa butter with honey was perfectly creamy and spreadable, and provided an excellent complement to the warm, soft cornbread (topped with the right amount of salt). Two pieces come with each order and I would advise ordering enough to make sure everyone in your party gets at least one piece-it's that good. Snapper Crudo: While I wish we had gotten a little more fish, the citrus and sauce provided excellent acidity, the avocado great creaminess, and the sunflower seeds great crunch. A great dish. Seared Faroe Island Salmon: The salmon was perfectly cooked medium-rare with great crispy skin. The sauce was the perfect accompaniment to the salmon, providing lots of good flavor. Charred Heirloom Tomato: A nicely grilled tomato with good umami from the mushrooms and smokiness from the onions. Crispy Potato: The potatoes were perfectly baked, with a nice crispy skin. I wish there had been more creme fraiche, roe, and dill but Confit Heirloom Carrots: The only disappointing dish of the night. The carrots were significantly undercooked and the salsa verde was way too salty. In addition to our complementary dessert, we split the corn cremeux and the praline cake. The corn got lost in the berries, custard, and ice cream, and the praline cake was a bit cloying, although the apricot ginger sorbet was fantastic. I would highly recommend Marcus DC for your next special occasion! read more

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Is Marcus DC a secret? Why was this restaurant not packed? GO! Imagine 5pm on a Saturday looking for a last minute evening Reservation during the summer in DC. All the hot spots are booked. But Marcus DC. They have every time available. . Suspect in my mind. But let's check it out! Glad I did! The restaurant was maybe 25% full for an 8pm reservation. Beautiful interior with great service. And the food certainly delivered. Blue cornbread: 5/5. Not overly sweet, perfectly dry yet moist. The Yassa butter !!!! Mel's Crab Rice: 10/10 hear me out. I can't pinpoint the perfect balance of flavors in this dish but it is immaculate! Savory. Tangy. Idk. Good! Crispy Sweet Potatoes: 10/10 perfect crisp outside and soft middle. Crème fraiche perfect topping. Dorothy's Collards: 4/5 these are good but I figured if I gave another perfect rating you wouldn't believe it. Not to die for, but definitely good! Now all the reviews I read, loved the Sweet Potato Sticky Toffee Cake. But they no longer have it . Please respond to my review when that item comes back so I can try it. None of the other desserts stood out to me! read more

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This was such an amazing experience! Excited to go back and try more things from The menu. All the seafood was fresh and who thought a sweet potato could be such a star. The shared plates are indeed shareable the branzino was perfect for my group while we tried a bunch of small plates. Our waiter was friendly and had some good recommendation and it was great to meet the chef as well who came by all the tables to check in read more

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delightful! there's not really a better way to describe this cuisine than "new american" -- it is very globally inspired, drawing from latin american, african, and european techniques and ingredients many of the things we got were "classic" dishes like a snapper crudo, but elevated with salsa macha (a mexican chili oil similar to lao gan ma). some of the things like the sweet potato are a little gimmicky (topped with salmon roe) but at $13 for two sweet potatoes, totally worth and still tasted amazing. the cornbread was sweet and paired with a savory yassa (african ingredient) butter. i prefer regular bread or milk bread but it was tasty nonetheless the interior is also beautiful- brightly lit with earthy tones and plenty of space for each table the best part was the large open window into the kitchen where you can spot the chef - anthony jones from top chef - working. he came out to say hi to us and we got a pic!! read more

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Most of the food at Marcus was delicious, but a couple dishes could use some tweaks, service was only okay, and the dessert course was a letdown. It's well worth a visit and has 5-star potential. I visited on a Saturday with a group of four at 6:30 PM; prime time. The place was busy but not full, especially not the bar, which was empty most of the time (maybe start happy hour?). We were seated on one side of a very long, very solid wood table. It reminded me of that movie trope where two people try to have a conversation from opposite ends of a huge table. Fortunately, we were all seated together. The opposite end was used for another group, much later on. We kept wondering who would arrive and be our sort-of dinner companions. First, a round of cocktails. The Brown Butter Soul ($16) was a standard whiskey sour; it didn't look or taste like its name, or bring anything new to the table, so it was a disappointment. It also looked identical to the Solara ($17), except for the latter's tomato garnish. The Abyssinian Blaze ($17), on the other hand, was like a negroni but with berbere spice on the back, giving it a novel taste. I'd order that one again. Everything on the menu sounded great. We knew we had to get the cornbread and the crab rice, but other things were TBD. The Blue Cornbread ($12 for two pieces) was excellent -- an attractive brown color outside, a grey-blue inside, texture moist but not crumbly, and most of all delicious with the yassa butter accompaniment. Yassa (a West African dish prepared with onions, lemon or mustard) was a new flavor for me, and it was great. The Steak Tartare ($23) was one of the better interpretations I've had recently. It was a surprisingly colorful dish, for a tartare, thanks to tiny, pure white mushrooms, dark red onion jam, yellow egg yolk, and orange spices in the steak. The brown bread that came with it was also great. We all enjoyed the restaurant's riff on an everything bagel + lox, the Smoked Fish Pate ($23). It was another colorful dish, well presented, if a fairly traditional take. The everything lavash was fun and tasty. Another seafood dish was Tuna Crudo ($25, ~5 pieces of fish). It was good but not too different from other crudos. It came with slices of kiwi, but only three to go with the five slices of fish. While the main dish was an attractive mix of red and green, the dark yellow sauce on the side of the bowl was a bit off putting. The Cuttlefish Tortelloni ($40, 5 tortelloni) was great with its lobster emulsion. You could have put any filling inside and it would have been good. The Crispy Sweet Potato ($13) with some creme fraiche and roe was good, but only interesting if you got everything together. The ratios were a bit off -- too much potato -- so that when you are passing it around your group, it's too easy to not get enough toppings. Finally, the Crab Rice ($68) with mushroom, pickled alligator pear, and uni bearnaise. We were divided on this dish. Some people loved it, others did not; all the components blended together into a single flavor, which I liked, but I also found very acidic and one-note. The acidic flavors paired well with the sweet potato side dish. I couldn't taste any crab or individual ingredients. It felt more like a tasty side dish than a main course. I would eat it again, but I would want a different protein that stands out more. Our dessert course started off on a confusing and disappointing note. A few days before, the Marcus Instagram account posted about a "Mumbo Sauce Salted Caramel Ice Cream" which was featured in a Food & Wine magazine article. Guess what? It's not available. In fact, our server had never heard of it. We had to show them the Instagram post to convince them to ask the kitchen about it; they didn't have it. Why are you advertising something on your Insta (and getting national media attention) for something you don't have? C'mon. Dessert brought the Strawberry Breton and Buttermilk Tart ($15 each). The breton was not good, and I would not have identified it as a breton. The pastry was dense and too thick. The strawberry sauce was the main flavor. The net result tasted like a strawberry Pop-Tart, so it tasted good enough, but wasn't appropriate for a $15 restaurant dessert. The Buttermilk Tart was a very good rendition, although the green tomato sorbet didn't taste as interesting as it sounded. This ended up being a lot of food for four people, so we had about half of the crab rice and some of the potato left over. The check came with four tiny house-made gummy fish -- their take on Swedish fish. This was a sweet note, but not enough to make up for the previous dessert disappointments. read more

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I was torn between giving this place two or three stars as the service was spotty and I wouldn't recommend coming here for food or drinks, which is disappointing because I was really looking forward to trying this restaurant. The night started out strong as the best dishes were the appetizers and side, but the meal went downhill as the night progressed. Yes, order the blue cornbread. The flavors are unique and taste absolutely wonderful. Loved the sweet berbere honey on top. One order comes with two, so if you're with a big party you'll want to order multiple plates. This is the star dish of the restaurant. If the other dishes went in this direction, the restaurant could be great. Honorable mentions are the crispy sweet potatoes (I don't usually eat sweet potato but I liked this dish) and possiblyy the baked oysters (unique flavors but the toppings were a bit too heavy for an oyster). All the main dishes, I wouldn't order again. The crab rice had too much going on, the flavors were competing with each other so I couldn't enjoy it. I had one small servings and was done. The salmon was slightly undercooked in the middle and underwhelming. The sweet potato just heavily overpowered the other flavors on the dish and threw it off. When I ate the salmon without the jus, the dish was just fine. A very simple dish I wouldn't go out to order. Others at the table ordered the roasted sea bass. I liked the char on the fish and it was cooked well but again a very simple, underwhelming dish. Would not order again. The cocktail menu is very limited. I didn't care for any of the drinks we ordered at the table. There is an extensive wine selection so that may be the route you want to take if you come here. The birthday dessert is bizarre in the worst way. I think it was a small piece of cake topped with mousse that was then topped with caramel coated popcorn.. I can't comprehend the reason as to why they would serve this as a birthday dessert. It's not even on the dessert menu, and once you see it and try it, you begin to understand why. Overall, beautiful restaurant and great ambiance. However, the menu and flavors are all over the place, the drinks are subpar, and the service was slow. Would not recommend coming here for dinner. Maybee come here for a glass a wine and small bites (aka the blue cornbread)? read more

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I'm really stuck on my review for Marcus because the highs were high and the lows were meh. My positives were that, I really enjoyed the crab fried rice. I liked that it was kind of a choose your own adventure and there was a lot of flavor. It was a good amount of crab and was a hearty meal. The biggest star for me was the sweet potato side dish. It was perfectly crispy, well seasoned, and tbh I want that recipe. My lows originally put this at a 3, but I also know my experience isn't everyone's. Our party was seated in the side room instead of the main dining room, and when i asked the host if we could moved, she told me there was a table available but that it was reserved and that made me more confused because I also had a reservation? The ambiance was very lacking in the side room. They also have a table side dessert that I was excited for but the server told me the cart could not fit through the door so it was also disappointing (but he did check and said they could still do the whole service if I wanted dessert). Those were just bummers. The cornbread also I'd skip because it wasn't really moist. read more

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The service was amazing. The ambience was open, and clean, I couldn't stop looking at the artwork all around the high ceilings. Being able to look into the kitchen was very comforting. But beyond that the kitchen being able to look out, I could notice their attention to detail with wanting to pace the meal, which was delicious! We had the lamb and it was so tender. It fell off the bone. The cornbread was delicious with the very savory butter. My top excitement was the carrots. We are definitely planning to go back. read more

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Ambiance was beautiful Service was good, pleasant Food wasn't that exciting personally. Had the blue cornbread and it was ok. I'm a southern girl so maybe I'm picky about my cornbread. I had the sea bass entree which the fish itself was delicious but the curry and green peas fell flat for me. Not bad at all but not exciting. The asparagus was a hit for me but not my best friend. Didn't get dessert because they no longer have the sticky toffee pudding. read more

Marcus DC - Sea bass, asparagus, NY strip - Southern Near Me - Washington, DC, District of Columbia

Beautiful restaurant! Attentive service. Food was delicious Cornbread is an absolute must and if you pair that with those greens, you're in business. The greens slapped! (That's a good thing ) I also got the gnocchi and pork belly (with tiger prawn) which were both good. As a foodie who has watched almost every single coking competition show I recognized Exec Chef Anthony Jones immediately and got a picture with him too read more

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Grabbed a seat at the bar with no plans for a full dinner--just wanted to sample a few bites. Three small plates and two perfect martinis later, I left more than satisfied. The smoked fish pate was a standout: rich and flavorful, paired with house-made crackers that were crisp, light, and just right. Add in the smoky fish, salmon roe, and a touch of pickled onion and pickles--it all came together beautifully. The snapper crudo was equally impressive--fresh, vibrant, and perfectly balanced with avocado and a bright citrus base. Absolutely loved it. Even the greens held their own, topped with crispy onions that added great texture. Two martinis in, and the night was officially made. I'm already planning a return visit--next time with company, since a few dishes on the menu are made for sharing. A perfect excuse to come back. read more

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I'm so glad my friend and I found out we both wanted to try this place and made a reservation here because this place was absolutely fantastic with food, service, and ambiance! Came on a Thursday night after jumping off the Metro and a decent amount of people were there. I was offered coat check which was very helpful. Staff were very friendly and attentive. The place is inside a hotel but very beautiful to be seated in. I had blue cornbread as an appetizer and it was jaw-dropping with how amazing it was just cornbread and butter. The bread was denser than expecting, but went extremely well with the yassa butter; it was quite addictive. One cornbread already filled me up, honestly. I had the dry aged ribeye, which was delicious. The meat itself was juicy, tender, and had a nice crisp/flavour on the outside. The dish came along with sauce, some sautéed vegetables, and something else a bit more on the crunchy/grainy side, but I can't remember what it was called. Everything worked so well with each other but were also quite delicious individually too. The cauliflower was impressive, being refreshing and tasty as one of the few vegan dishes here, and is still quite great. The drinks and dessert were quite a nice touch too. There wasn't anything that appealed to me initially on the drink menu, but seems like the cocktails are hits regardless. I had a great time dining here, and I'd definitely come again and recommend to my friends! I would like to try one of their gatherings dishes next time, hoping that I'd have room for it! read more

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My friend and I had a belated birthday meetup and I'm not sure how this restaurant popped up but I'm glad it did. PARKING/TRANSPORTATION: It's within walking distance of the NOMA/Gallaudet metro stop. They have valet parking for $25 if you're attending the restaurant only. $65 for overnight guest. I'm unsure of nearby parking as I Ubered in this day. LOCATION/AMBIANCE: The restaurant is located in the 5-Star Morrow Hotel. Random, but I loved the bathroom. I believe there are about 5 stalls, one handicapped. The doors go from ceiling to floor and shows vacant or occupied. The restaurant was beautifully designed. Very upscale and dimly lit when the sun sets. I arrived a little before opening, and the second they opened the doors, the restaurant filled quickly. SERVICE: Carlos was our server and he was so incredibly warm, knowledgeable and made great suggestions. Service in general was perfect. FOOD: BLUSHING ROOT COCKTAIL dark & light rum, mauby bark, hibiscus flirtatiously earthy twist on the daquiri. - botanical & smooth This was sweeter than I thought it would be. When I first read the ingredients,I thought it would be a little more earthy but this was a pleasant surprise. BLUE CORNBREAD yassa butter, berbere honey This turned out to be a little more savory/salty than I thought. When I saw honey I thought maybe it would be a little sweet. I enjoyed it though. SEARED SCALLOPS plantain mole, maitake, pickled chayote This wasn't bad, just a little more salty than I would have preferred. CRISPY PORK BELLY tiger prawn, apricot mustard, radicchio, spiced jus Pork belly is always a hit or miss. While this was good, I feel I've had better pork belly elsewhere so I can't say I would order this again. DRY AGED RIBEYE* trumpet mushrooms, berbere crust, black garlic jus I didn't get to try this but my friend said it was cooked to perfection and had no gristle or fat. She would return for this dish. MEL'S CRAB RICE shiitake mushroom, pickled alligator pear, uni bernaise I know this is the staple item on the menu but I was a little disappointed. It just wasn't what I expected. I loved the textural elements and the bearnaise was to die for. I can see how many would love this but I think I was looking for something different. SWEET POTATO STICKY TOFFEE CAKE SERVED FOR 2 candied pepitas, smoked sage ice cream This was my favorite item on the menu hands down. I love sticky toffee cake in general but I don't care for sweet potato. This is the first item I've had that balanced the flavor so well. I would go back for this dessert in a heartbeat. It was rich, flavorful and... One person can eat it. Believe me. Oh and this may be small but for those who love this perk, they pack your food up for you to take home. OVERALL: I would return to this restaurant. There were other items I wanted to try and while there may have been some hit and misses, I feel misses may have been attributed to personal preferences. read more

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Celebrating Black History Month by supporting Black owned businesses. Join me! I must say that the food scene in DC is impressing me everyday and I'm here for it. This place embodies fine dining. After all, the mastermind behind this place is the Marcus Samuelsson!!! Staff: The staff was incredible. Brandon wore many hats but did an amazing job at making guests feel welcomed while recommending everything from wine pairings to desserts. Then there was our amazing waiter, Oudone! He was a star and knew his items on the menu from front to back. Drinks: The cocktails were impeccable and unique. Talk about incorporating spices into a drink, this place offered it. I ordered the Solara and my boyfriend had the Velvet detour. The Solara: Blanco tequila mixed with vine-ripened tomato and citrus for a sun-kissed, fresh cocktail with bright warmth. This was sinfully good! A bright and playful cocktail which lived up to its refreshing description. The Velvet detour: Tamarind, cognac, and lemon juice shaken for a luxurious, smooth cocktail with a soft, velvety texture. Amazing! And listen in, the tamarind balanced the cognac just right, creating another cocktail magic. FOOD Table Talk- Blue Cornbread: I'm uncertain how anyone could not love this cornbread. Honey, this starter was a sweet lure down the food rabbit hole, the one you don't want to be rescued from. It was phenomenal! And the Yassa butter and sweet berbere honey was chefs kiss! Snapper Crudo: After a sweet start, the snapper crudo presented the citrus flavors that we needed to reset our palate in order to intake another wave of flavor goodness. Whew, this dish was citrusy and absolutely fresh, an amazing continuation of the food journey. Impressions- Seared Scallops: By now I'm thoroughly impressed and wondered to myself "what else can Chef hit us with?" Well, along came the best seared scallops that I've ever had! Rested on a bed of plantain mole, this dish brought together cultures and I truly appreciated that. What a delightful addition to the evening. Gatherings- Tamarind Braised Lamb Shoulder: So of course by the main dish, we're already sold on this place and deciding on our return. And then the Tamarind Braised Lamb made its exquisite entrance. Paired with a side of saffron pickled vegetables (helpful to balance the fat from the lamb) and Dorothy's collard greens (baby this the one!). This entree was enough for more than 2 people so my boyfriend and I had quite a few servings days following. Saffron pickled vegetables were perfect and again, an excellent break from the fattiness carried by the lamb shoulder. The Dorothy's collard greens were divine. The Tamarind Braised pork shoulder was AH-MA-ZING! Whew! I'm still on a high at how gooooooood this was. Talk about perfectly seasoned and slow cooked to perfection. I think the meat melted by simply looking at it. So of course we were in a food coma at this point and then the sweets menu came out. I felt as if we needed to gather our strength to indulge in something and the Sweet Potato Sticky Toffee Cake was our poison of choice! A literal dream! Brandon informed us that the sage ice cream on the cake was smoked. So, we wondered "how?". Well, turns out that the ingredients are smoked and added together and bam! The BEST ice cream you'll ever have! The sweet potato sticky toffee cake was sin in a skillet. OMG this cake was fluffy, light, and surprisingly not too sweet. Balanced with the smoked sage ice cream on top, our tummies were satisfied!!!! As we closed off the night we were presented with a sweet jelly fish which simply melts in your mouth. A beautiful way to say "thank you for dining with us" and the perfect end to an extraordinary night! Make the reservations and go enjoy! You won't regret it! read more

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This meal was such a beautiful, elevated experience. The restaurant itself is elegant without being too over the top. It's a comfortable environment that feels warm and exciting. The bar is beautiful, and as I waited for my party I had initially sat there. I saw there was an option to sit there and eat, which is great if you're staying at the attached hotel. I don't believe you need reservations to sit at the bar, but something you will want to confirm. I started with the oysters which were salty and fresh. My friends had ordered the cornbread and they enjoyed it. I also ordered the scallops which were cooked perfectly. The plate presentation was beautiful and the added flavors made this my favorite dish, until I tried the crab rice. Warning, this is massive. We were a table of four and this could have easily been our entree, with us ordering a side or two max. Also, believe the hype, it's delicious. They prepare table side and it's an experience. It's magic in your mouth and when there's leftovers everyone wants to take some home. Dessert was the praline cake and a scoop of sorbet. The cake presentation is done table side and was a fun, campy experience. We were rooting for the cake when it was ready for us to dig in. Overall, the cake was good, but the sorbet was delicious. I could have ordered a scoop to myself! My meal at Marcus was so fun, delicious, and really enjoyable. It was so engaging and made it a memorable meal. I highly recommended, although it may be tricky for vegetarians. read more

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Came for a birthday dinner date and the ambience inside is gorgeous. Servers are attentive and ensure you have a good experience. I would say it could get pretty loud in here due to the open space and amount of people at the time. Overall, we enjoyed on our visit, but we wouldn't say there's a strong desire to return. The crab rice was our main reason for visiting and the portion was perfect for sharing + taking home. Nice taste and good portion of crab. A lot of our plates were plated beautifully and definitely had us trying things from one another's plate. read more

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For the Thursday 8pm seating, my friend and I did the chef's menu. Once inside The Morrow Hotel, Marcus DC's host walks you to a table for two facing the open kitchen. Here, you watch your meal being created by the chef and team. The tasting menu comes with five courses and two surprise courses, including Parker House rolls, which stole the show. They were so good with the butter. Overall, each dish was presented well and had good flavor. They also have a drink menu with some good wine options. Service was consistent and there was never a time where we wondered where our server was. He did a good job. read more

Sometimes there's a dish that you have that you find you can't forget.  It's one that you look forward to having again and it becomes a memory of an evening well spent.  Such is the case for the tamarind braised lamb shoulder at Marcus.   Yum!  It is so flavorful and the portion is so generous.  Plus, it comes accompanied by the super contrast of the pickled vegetables and the just plain goodness of well-cooked collards.  So satisfying!  This dish alone is well worth the trip.  But wait, there's more....  The simple sounding crispy sweet potato was also delicious and, true to its name, the skin was delightfully crispy.  You could hear the crisp.  We also enjoyed the popular blue cornbread which had a really nice texture.  For drinks, we had the velvet detour.  It was also really good - and - it didn't come with a giant ice cube - YAH!  Those giant ice cubes drive me crazy!  So, I was very happy to be able to enjoy my cocktail without an iceberg ramming into my face every time I took a sip.  Dessert was the praline cake which was beautifully colorful and served tableside.  We appreciated all the excellent and friendly service we received and it was fun to see one of the talented staff assemble the various parts of our sweet treat.  The only very small downside to our wonderful dinner was that, for some reason, although we were there early when the dining room was still quiet, someone was seated at the table right next to us instead of at a number of other tables one or more over.  It felt like a little bit of a shadow on our privacy when there were many other options.  But, that's a small thing.  All in all, we really enjoyed our dinner at Marcus and that lamb shoulder is on my list of faves for sure. read more

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Great food, deeply disappointing service. The restaurant itself is decorated very plainly ....understated, simple but surprisingly warm and cozy. I actually liked the comfort of the space. Walking in, though, I expected a much friendlier welcome. The woman seating us didn't acknowledge us at all and wasn't very pleasant; thankfully, another host was much nicer. Now, the food? Excellent from beginning to end. * Blue cornbread: Soft center, crunchy exterior, that maple butter on the side ---chef's kiss. * Scallops: Perfectly cooked and beautifully seasoned, though they could've been a touch warmer. * Salmon: The outside was cooked a bit too hard for my taste, but the center was spot-on. A simple dish done well. * Crab fried rice: Flavorful, warm, and visually appealing....one of the stars of the meal. * Greens: Looked plain but packed with flavor. Truly delicious. * Desserts: The sweet potato-pistachio dessert was overly salty and not my favorite, but the surprise birthday treat they brought out ...a crumble of leftover cake dressed up with ganache and caramel popcorn--was outstanding. And it's not on the menu. Unfortunately, the service kept this from being a place I'd return to. Our server felt "off" from the beginning. We had to pull recommendations out of him, he asked about allergies multiple times, forgot things, didn't check in, and just didn't seem engaged at all. I ordered a Diet Coke that never arrived not even after the meal ended. When a manager/host came over to clear the table, I mentioned it, but by then it didn't matter anymore. What did matter was when the server came back and SLAMMED the dessert menus on the table before walking off. That sealed it. Good food can't overcome service that makes you feel unwelcome. Bottom line: The kitchen is doing great work. But the service.....especially from our server....made this a one-and-done for me. The food was good, but the experience? You can have it. read more

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Welcome to Marcus in Washington, DC. The space is beautiful, and the service is warm and friendly. The scallops were truly amazing and the standout of the meal. However, the Mel's Crab Rice and the grilled fish fell short of expectations. They were just okay; nothing particularly special, and quite pricey for what they were. I couldn't even taste the crab meat. Overall, the dishes weren't impressive. Would we go back? Unfortunately, no. read more

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The interior here is so lovely, and the bar makes amazing drinks (caffeinated lemonade was delicious and refreshing). We were ushered to our table in the back room. Between six, I think we ordered everything off the menu and it was beautiful and delicious, very generous portions too. The only miss was the baked oysters, they came drenched in an overly spicy in what tasted like unpleasantly spiced chorizo sauce that drowned out the oyster if there even was one in there, yowsa. The salmon was good but came with some very undercooked asparagus (raw!)...funny bc I also ordered a side of carrots - mix of colors-and these had good flavor but were on the undercooked side as well. I had to leave early but the lamb and beef dishes were impressive. I will definte come back again. read more

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I appreciated the beautiful restaurant environment and the great service from our waiter however the food overall was not a stand out. The blue cornbread and Parmesan gnocchi were amazing but our main course being the grilled Branzino was very underwhelming especially for the price. This is the type of restaurant I wouldn't be mad at if someone else picked it but I wouldn't return on my own. read more

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I love the atmosphere. The decor and vibe is perfect. The waiter was very nice and made suggestions that were helpful. Everything we ordered was delicious. My favorite were the sweet potatoes and greens. I've never had greens with like a gravy of some sort on it. Hands down best greens I've had in DC. It should be a featured side on the menu. It comes as a side with a dish so you have to request it as a side. Everything was great. I'm accustomed to paying high prices for drinks in DC but I'm not accustomed to having the shortest glass in America filled with lots of ice and paying $34 for it. The drinks were definitely a ripoff. I ordered a margarita. I probably won't ever order drinks from here again but I will come back for the food. I would give a 4.5 because of the drink but I don't want to take a whole star away because my experience was great, so 5 stars it is. read more

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An upscale spot by Ethiopian-Swedish, New York-based chef Marcus Samuelsson, located within the Morrow Hotel. We got: blue cornbread, Parmesean gnocchi, Mel's crab rice, crispy sweet potato, chocolate cobbler sundae, and coquito tapioca pudding. All dishes were clearly made with such intention, resulting in tasty and interesting combination of flavors. My favorite was the cornbread and the crab rice. The gnocchi was very small portion size and not worth it in my opinion. Loved the cobbler sundae, the tapioca pudding was fine. Loved the cool interior and the staff was lovely. read more

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I enjoyed our visit. Carlos was our waiter he was knowledgeable of the menu and gave exceptional service. Whoever cooked my steak chef kiss they cooked it to perfection. It was fantastic and tender. I am a big-time sweet tooth and I loved the dessert it had layered flavors. It was savory and sweet at the same time. It had a little bit of crunch, softness and spice it was just great. read more

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The decor was beautiful, service was less attentive than expected for the price point, but perhaps that is so the patrons to not feel rushed and can enjoy their meal. The Velvet Detour cocktail was delicious. The food... Each item we ordered was full of flavors and very good solo. However, I didn't feel the dishes complemented each other so it was overwhelming when I wld pair more than 1 item together at a time. As for dessert, we got the Praline cake and it was a pass for me... Please don't let my review discourage your visit. I wld go back for sure... read more

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I recently visited Marcus DC with one of my close friends and honestly could not have asked for a better experience. From the moment we walked in, the vibe was incredible and the service matched it perfectly. We decided to go the small plates route and I'm glad we did. We started off with the oysters. The oysters paired the prickly pear piri piri and habanero sauce were absolutely delicious... bold, unique flavors that I was not expecting but loved every bite of. We also had the snapper crudo which was so well balanced and flavorful without being overdone. Just really well executed. Now let me talk about the adobo cauliflower because it may genuinely be the best seasoned cauliflower I have ever had in my entire life. I would go back to this restaurant just for that dish alone!! Lastly, the crispy potato was also a great addition and rounded out the meal perfectly. Everything about this visit was top tier. The food, the atmosphere, and especially the service. If you have not been to Marcus at the Morrow Hotel yet, you are truly missing out. read more

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The ambiance was not as elevated as I expected, but nice. Bright. New. The kitchen is open. The whole fish was not A's flavorful as I expected. I had to asks for salt. The crab fried rice is definitely the best thing on the menu. It was really good. The drinks were good but the dessert offerings left a lot to be desired. The table side cake was good in theory but the cake flavor was not one that interested me. I'm glad I went to support the chef, but won't be back. read more

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Had a chance to try the finer delicacy of The Marcus Samuelson in D. C. Having had a late lunch we enjoyed a few light bites and a nice Prosecco from Italy. The restaurant is located inside The Morrow Hotel in NOMA area. Very upscale and a bright dining room awaits with a mix of tables and booths. The server and manager were very accommodating given we were held up due to traffic and graciously had us seated upon arrival. We enjoyed the sweet potato chips , scallops and blue cornbread. Everything was fresh and would like to come back again for a full coarse meal. read more

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Open table had no availability for a Thursday night, but my husband and I were able to walk in and get a table at around 5:15, so don't get discouraged if there's no online availability! When we left the restaurant one hour later, there were still some empty tables. On the menu, Table Talk and Impressions are small dishes. We ordered steak tartare, swediopian, tanner park salad (and then the massive crab rice dish) and they had multiple ingredients, but they all meshed really well. We were planning to order the blue cornbread, but they gave it to us anyway at the start. To finish, I ordered the delicious corn cremeux for dessert. The food was amazing and came out really quickly, and our servers were attentive (they all wear cute colorful aprons). They switched out our plates and utensils in between dishes (but could've wiped down the table). Water glasses were never empty, since they were being constantly refilled. The restaurant felt bright indoors with large windows on a summer evening. There are tables of varying sizes, to accommodate parties anywhere between 2-10 people. It's so close to the metro, and there's street parking nearby. read more

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Beautiful restaurant and great service. I love the booth seating layout. Waiters were very knowledgeable of the menu and offered great suggestions. The braised lamb was seasoned and cooked to perfection. Excellent restaurant and great choice for a night out read more

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Wanted to love, but it fell flat. The restaurant is beautifully decorated, including a meat fridge that allows you to look at the cuts of the day. While service wasn't terrible there were quite a few hiccups one even resulting in food being spilled onto my friend without really a big apology. As it was our first time there and we are fans of red rooster and other concepts of Marcus, we ordered and wanted to try several items. From the table talk we ordered the blue cornbread, a delicious start to our meal with well balanced flavors, and the oysters. From the impressions section we tried the tuna crudo, it was gray and darker than usual and did not provide the bright refreshing flavors that we were hoping for. From gatherings we ordered the grilled whole black bass served with crispy sweet batata, Swiss chard and crab curry. While the dish was promising, I just remember the presentation being slightly off putting(looking at the photo). The flavors were also not as bold as we'd hoped for and the crab curry really didn't come through. Honestly the potatoes were my favorite part of the dish. For our sweet treat we ordered the plum almond teff. The sorrel jus made the dish taste medicinal and again ruined the presentation. I will say that I loved the cardamom ice cream--silky and well balanced. For service the biggest mishap was spilling a dish onto my friend's white shirt while clearing plates. They offered club soda to blot her shirt but it really didn't do much. Most high end places would offer to clean the shirt or something comparable and have the manager stop by to apologize. It's possible that this restaurant is working out the kinks of a new menu in this location. I'm not sure that I would return despite being a fan of some of his other restaurants. Another note is the coconut cake presentation is a bit extra and really doesn't add much excitement. A member of the waitstaff pushes the cart, cuts a slice of cake, puts some whipped cream and toppings and goes away. There's got to be a better way. read more