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    Carbonara

    4.4 (708 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 2 months ago

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    CARBONARA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Carbonara

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    Reviews With Photos - Carbonara

    BACON WRAPPED SHRIMP OREGANATA
    Justine T.

    Terrible pasta, annoying flies landed on us, sticky utensils and greasy tablemats...not even the complimentary bread was good! My expectations were high because of all the accolades they have, but this was so disappointing. The bacon wrapped shrimp oreganata was bitter and lacked dimension - all I tasted was salty bacon. The carbonara was also one-dimensionsal and over-salted. While I appreciated the sauce's velvety texture, I couldn't finish the pasta because of how undercooked it was. Some pieces were straight up hard and inedible. I was underwhelmed by the presentation, too. My experience was made worse with all the huge flies flying around us. I had to swat away flies every few minutes. Super uncomfortable. The one star is for the service - they were kind and attentive, but I wouldn't come back and do not recommend.

    David T.

    On my birthday month, we went here to celebrate! The interior was nice and I enjoyed the complimentary pastrami by the entrance. They provided bread which was a nice starter. My favorite was the pasta that came fresh made in the cheese wheel and my girlfriend's favorite was the seafood pasta. We ordered the lava cake ice cream dessert and the staff gave us complimentary birthday tiramisu which was sweet.

    Judy C.

    Amazing food and great experience! Our family had a great time trying out the chicken parmigiana, spaghetti and meatballs and seared octopus. Service was good. And the decor was nice too. I'd definitely recommend it.

    Bread
    Brianna T.

    Omgggg this was amazing!! We had the fettuccine bolognese which was so so flavorful, and the chicken parm with gnocchi which was out of this world. The chicken was so crispy and perfectly cooked. Portions were huge!! The chicken parm came with two big cuts of chicken, and I only ate half my fettuccine. They also bring out delish bread with some sauce options while you wait!

    Jed R.

    Once again I find myself here. After a month married, my wife and I wanted to do a mini celebration. What better place than the best restaurant in our neighborhood. We head over around 6p, no res. Seated immediately outside. I double up this time...tortelloni di michael AND the bucatini carbonara. I've gotten both items before but you know, when in Ballston. As always, amazing service, amazing people, amazing food, amazing vibes. We had a small chat with the outside manager and he was great too. Our server even tossed us a tiramisu on the house to celebrate the occasion. Love this place and can't wait to go back.

    Chris C.

    First time dinning at Carbonara. We were seated at the first table, in full view of the kitchen and prep area which made for an interesting experience. To watch all the chefs and their support staff working together preparing the incredible dishes was an exciting prelude to enjoying a perfect dinner. Everything our group ordered was excellent- meatball parmigiana egg rolls for an appretizer, spaghetti and meatballs, Pollo piccata, etc. The staff was the best, one of the managers (Victor) circulating the room and interacting with patrons. Our waitress (Gizem) asked if this was a special occasion, it was Kevin's birthday and surprised us with a "Happy Birthday" slice of cake, candle and all! Amazing way to end a very special dining experience. Thank you Carbonara!

    BUCATINI CARBONARA - in the cheese wheel
    Darrell L.

    Carbonara is one of the hottest reservations since they opened a few years back and you can never get a resy on short notice. The wife reserved a few months back so we were finally able to make it. Love the vibe with old school Frank Sinatra tunes being played. There is also patio dining and an open bar area for al fresco dining/drinking. You must order the Chicken Parm and the Bucatini Carbonara. We are big Chicken Parm fans and their rendition is legit...the chicken is pounded thin and fried nicely and then they pour the cheese and sauce over it tableside. Nice show. The Bucatini is an even better show as they roll over the cheese wheel and light the cheese on fire...then take perfectly cooked Bucatini pasta and coat it with cheesy sauce in the wheel. Fire... Carbonara reminds me of the old school, red sauce joints of my childhood in Brooklyn. Solid, tasty Italian American dishes without the pretentiousness of more "fancy" Italian restaurants. We plan on being regulars...assuming we'll be able to get a reservation.

    Espresso martini flight
    Audrey L.

    Loved it! Went for happy hour and just got a seat at the outside bar. The vibes were perfect! Their happy hour menu is actually great. No so many cocktails but many spritz's and a good amount of food. The meatball eggrolls were fantastic. And then the chicken parm tenders were good, the sauce being the best part. The espresso martini flight is super fun too!

    Bread with marinara and olive tapenade
    Eddie B.

    Carbonara was put on my radar by a close New York friend who said we should check out this Italian restaurant for its viral vodka sauce chicken parm. We had the pleasure of being served by Cody who really knew the menu in and out and was really helpful in making our dining experience outstanding. We started with mussels in white wine which were terrific, they were clean tasting with a rich and delicious sauce. We had the "viral vodka chicken parm" for our entree. They serve a plate table-side with a naked crispy chicken cutlet and your pasta and then they pour à la vodka sauce with melted cheese over the chicken. It's really a terrific presentation and the dish is nicely presented. The chicken cutlet was thick and juicy, the crust was crispy and the sauce was thick and delicious. If you want to be part of the hype then give it a try for yourself.

    Menus
    Chloe P.

    FINALLY got to try Carbonara after quite some time! Initially, we tried to get a reservation for dinner but could only find lunch availability due to popularity. We were seated quickly and brought bread to munch on while looking over the menu. We found the bread to be hard and lacking flavor unfortunately. We both had a Spritz to sip on. I had the lavender lemon and it was beautiful and delicious! My friend had the Aperol Spritz and she enjoyed it! Followed by my meal the spicy rigatoni, which was to die for!!! We finished with a dessert espresso martini. The waitress told me that their s'mores espresso martini was a favorite so I selected that. The presentation was wonderful! My biggest complaint would be how small the table was, and how close you are sat to others.

    Rut N.

    We started with the fritto misto and meatballs, and both were delicious. For our mains, we ordered the spinach agnolotti, lobster pasta, tortellini, and the restaurant's famous bucatini carbonara. Every pasta dish was outstanding. You can truly see and taste the care that goes into making the pasta from scratch. Honestly, I couldn't find a single flaw with any of them. The bucatini had the perfect chewy, springy texture, while the tortellini was rich, decadent, and coated in a beautifully flavorful sauce. Each dish felt thoughtfully prepared and well-balanced. The restaurant is understandably very popular, so it gets quite busy. The indoor dining room has an interesting layout but feels a bit cramped for the number of guests. If you're visiting on a pleasant summer day, I'd definitely recommend requesting an outdoor table--it makes for a much more enjoyable dining experience. Our server was incredibly patient while we took our time looking through the menu and deciding what to order, which we really appreciated.

    CHICKEN PARMIGIANA ALLA VODKA
    Annette I.

    After a demanding work week, the last thing I felt like doing was going out. Sensing I needed a lift in spirits, my date suggested we try, once again, to get into Carbonara. He joked that the fourth try would be the charm, and even though I didn't believe we'd actually get seats, I went along with the idea. The restaurant was bustling when we arrived. Walking in was a treat in itself. I loved seeing the fresh pasta being made and watching beautiful plates of food being whisked past us to eager diners. Then, to my surprise, we found two seats at the bar! Once we settled in, I began to relax and enjoy the smooth sounds of a singer performing classic Frank Sinatra standards. It created the perfect atmosphere. The drinks were excellent, and refreshingly not tiny. Our bread basket arrived soon after, and the focaccia I had with olive tapenade was chewy, flavorful, and deeply satisfying. My date ordered the spicy rigatoni alla vodka with chicken, which was delicious. But I have to say, I out-ordered him with my chicken parmigiana alla vodka. The preparation was impressive: the chicken had a beautifully crispy sear, the mozzarella was melted separately, and then the molten cheese was poured over the chicken tableside. Watching it happen made the dish feel even more special--and it tasted incredible. My only disappointment is that I wanted to try the meatballs and the Bucatini Carbonara but both had pork in them. It would be nice if the restaurant offered pork-free versions of those dishes. The food was amazing, the vibe was lively, and the whole evening turned my mood completely around. I skipped dessert only because I had happily eaten so much of my dinner. Five stars all the way! A wonderful experience and absolutely worth the wait.

    Nat T.

    Such a great great great Italian spot. The restaurant offers indoor/outdoor seating as well as indoor/outdoor bar. Food portion was generous and great value vs price. Although we got creamy dish, the food wasn't too heavy though fresh and hearty. Staffs were all friendly and attentive with their service. Such a wholesome Italian spot and cannot wait to come back again.

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    Carbonara Reviews in Other Languages

    Ask the Community - Carbonara

    What is the dress code?

    Casual, no need to dress up unless you want

    Is there nearby parking?

    Plenty of parking nearby

    Do they offer any vegan pasta?

    Does Carbonara have any separate kids options?

    They don't have a kids menu. My kids split a pasta and then have leftovers ☺️

    Does Carbonara restaurant allow the customer to bring their own wine bottle? Is there a corkage fee?

    We do not allow customers to bring their own bottle of wine but we do offer 55 diverse bottles of wine for our customers to select from.

    Do they have any gluten free pasta options?

    Yes they have a few options

    View All 8 Questions

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    Parking was PERFECT. public parking garage underneath, and the elevator in the corner takes you up…read moreright to the front door of the restaurant. Could not ask for a better parking situation. Ordering was almost seamless. We got there at 1 o'clock, middle of the day on 4/18, plenty of empty tables. We went up to the bartender to take our order, and then gave them our table number and they delivered it. The QR code on the table only shows you the menu. It is not used for ordering, which was odd these days. Chill and super awesome bartender with the mother of all hickeys. Good pours. No Skrewball :-( I had the special, two hot dogs with tater tots. When it said double, I wasn't sure if that meant double the tater tots, but that meant actually two hot dogs. Really good. I also had the other special, the two pancakes. I meant to get the sausage, but they gave me the bacon instead. It was great. Well worth it. I thought that was the better value of the meals. They got a lot of board and card games. Very laid-back atmosphere, 90s and early 2000s pop on the music, comfortable seating, and good food. The prices were reasonable. This is one area that I think we are just going to have to deal with for quite some time. The give-and-take of prices,. Smothered tater tots, pancakes, two hotdogs with some tater tots, and three drinks came out to ~$55. NOT. BAD. Was it worth it? If this had been just a normal restaurant, I would've said no. It would've been more worth it if it had been about $40. But... nobody made us pay to use the board games, or the card games, and we sat there for three hours and had a really good time. So based on that, the fact they provide a venue for playing these games and hanging out for a few hours makes it all worth it. Really strange thing was that there was this balding guy with a beard that randomly showed up as a waiter. We had been dealing with a bartender, so this guy, kind of rude came on to us and we weren't sure what to do with him. He kind of blocked me from paying the bartender. Rude. Not a hangout spot every day, but certainly once a week, maybe once a month or more, definitely a place to meet up if you got a group. I was really surprised by the diversity of the people that were there. A lot of chess players, a whole table of middle-aged women, lots of different people playing games. I would give them five stars, but not quite perfect. The rude guy at the end was so odd. Otherwise, great location, great parking, the food was good, good value, and fun.

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    Owner stopped by forever a table visit
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    Games, Games, Games!

    Carbonara - italian - Updated August 2026

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