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    Carbonara

    4.4 (667 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Carbonara Takeout or Delivery

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    CARBONARA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Carbonara

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    Spaghetti
    Dinh D.

    First time here and the food was pretty good. I wasn't too hungry so I didn't get anything crazy. The service was okay. There is a lot of seating inside and some outside. It's a nice spot in Ballston to grab some pasta if you're craving it. The lemonade was pretty sour.

    Nick R.

    Carbonara is not just a restaurant to eat excellent food but an experience. We were able to snag a last minute reservation as we wanted to try the Bucatini Carbonara Table Side as that is a dish the are know for. Started with the Meatball Parmigiana Egg Rolls which were good but the best app was the Baked Clams. Our table ordered the Carbonara, Bolognese and Ziti Primavera. Each dish is made with fresh pasta which steps this place apart. During the meal the Manager Ethan ensured we were enjoying ourselves and if we needed anything else. We throughly enjoyed the dishes and moved onto a dessert of Cannoli's & Cookies & Cream Gelato. The restaurant is very modern and from our entry through dessert we were treated like family. Highly recommend make reservations in advance as Carbonara is very busy.

    CHICKEN PARMIGIANA ALLA VODKA
    Annette I.

    After a demanding work week, the last thing I felt like doing was going out. Sensing I needed a lift in spirits, my date suggested we try, once again, to get into Carbonara. He joked that the fourth try would be the charm, and even though I didn't believe we'd actually get seats, I went along with the idea. The restaurant was bustling when we arrived. Walking in was a treat in itself. I loved seeing the fresh pasta being made and watching beautiful plates of food being whisked past us to eager diners. Then, to my surprise, we found two seats at the bar! Once we settled in, I began to relax and enjoy the smooth sounds of a singer performing classic Frank Sinatra standards. It created the perfect atmosphere. The drinks were excellent, and refreshingly not tiny. Our bread basket arrived soon after, and the focaccia I had with olive tapenade was chewy, flavorful, and deeply satisfying. My date ordered the spicy rigatoni alla vodka with chicken, which was delicious. But I have to say, I out-ordered him with my chicken parmigiana alla vodka. The preparation was impressive: the chicken had a beautifully crispy sear, the mozzarella was melted separately, and then the molten cheese was poured over the chicken tableside. Watching it happen made the dish feel even more special--and it tasted incredible. My only disappointment is that I wanted to try the meatballs and the Bucatini Carbonara but both had pork in them. It would be nice if the restaurant offered pork-free versions of those dishes. The food was amazing, the vibe was lively, and the whole evening turned my mood completely around. I skipped dessert only because I had happily eaten so much of my dinner. Five stars all the way! A wonderful experience and absolutely worth the wait.

    Sylvea H.

    There are winter nights when stepping outside feels like a negotiation with the wind. And then there are nights when you land at Carbonara snag an outdoor table, and realize you have outwitted the season. The heat lamps were working overtime, wrapping the patio in a soft halo of warmth. The service was impeccable. I truly wish I could remember our server's name because he deserves a standing ovation. His enthusiasm while describing the specials was not rehearsed or rushed. It was thoughtful, almost storytelling. You could tell he believed in every dish he mentioned. He was juggling a lot of tables, yet somehow made each one feel like the only one. And the support staff moved with speed and grace, refilling, clearing, checking in. The whole team functioned like a well tuned orchestra. You can absolutely tell this place cares about service. Now the food. Stunning. The crab ravioli was rich and delicate at once, almost like a luxurious crab cake tucked into silk. The clams were briny and bright, the kind that demand extra bread so nothing goes to waste. ANNNND they had a delicious mocktail menu!!! I loved the espresso martini sans booze. But the true spectacle was the carbonara. It arrived with a massive cheese wheel that was set aflame, a brief, theatrical burst of firelight that turned heads across the patio. Then the pasta was swirled directly inside, soaking up all that molten, nutty goodness. It was dinner and a show, and the flavor absolutely delivered on the drama. Warm patio, flawless service, unforgettable pasta. Winter can keep trying. We will be back.

    Victoria V.

    This place is a 10 out of 10 -- but definitely book a reservation ahead of time! Everything we had was so good. We started with the espresso martini flight (s'mores, pistachio, and tiramisu). The s'mores was our least favorite, but the pistachio and tiramisu were delicious. For appetizers, we got the calamari. I personally would've liked it a little crispier, but my date thought it was great. Of course, we had to order the chicken parm -- and wow. They pour the alla vodka sauce tableside straight from the pan, which makes the whole experience even better. It was truly amazing. I ordered the King of the Sea linguine. It had huge chunks of lobster, which was impressive. The shrimp wasn't super flavorful on its own, but it was good dipped in the sauce. For dessert, we tried the cheesecake crème brûlée. It was alright -- I was really hoping to crack into that crème brûlée top myself! Shoutout to our server, Cepheus. We were very indecisive, and he was extremely helpful, giving great insight and personal recommendations that really helped us choose. Also -- the portions may look small in pictures, but they are actually huge! We will definitely be back!

    Chicken parm
    Hannah C.

    I've been waiting to try this place for a while, but it's hard to get a reservation! A group of us went early Saturday night and the food was delicious, the service was great, and someone came to sing and play the piano at night. For a new place that has a lot of reservations, I didn't feel rushed to leave which I really appreciated. I would go again!

    Menu
    Brittanie M.

    I've been wanting to try this restaurant for a couple of years, and after a few twists and turns, we finally made it--and it was absolutely worth the wait. We attempted to come back in January, but my birthday reservation was accidentally booked for the wrong weekend, so we had to pivot and make other plans. Fast forward to now, and the long-anticipated visit exceeded every expectation. The parking lot was full, so we parked in a nearby garage and took a quick three-minute walk to the restaurant. As soon as we arrived for our 2 p.m. reservation, we were warmly greeted and promptly seated. The restaurant was buzzing with happy diners, and everywhere you looked there were beautiful plates of pasta making their way through the room. Our server, Julia, was fantastic--attentive, knowledgeable, and happy to explain the menu and offer recommendations since it was our first visit. We started with the mozzarella in carrozza, and wow. This was hands down the BEST fried mozzarella I've ever had. Each piece was massive, perfectly fried, and the vodka sauce took it to another level. For my entrée, I went back and forth between the viral chicken parmigiana alla vodka and the tableside bucatini carbonara, but the chicken parmigiana won--and it did not disappoint. It was absolutely delicious, packed with flavor, and looked just as good as it tasted. My boyfriend ordered the spicy rigatoni alla vodka and cleaned his plate completely. We finished with the pistachio ricotta dusted cake for dessert. It was light yet rich, and the perfect palate cleanser after all that vodka sauce goodness. Overall, 10/10 experience. Social media did not deceive us--amazing food, amazing service, and a meal we'll be thinking about for a long time. We will definitely be back.

    CHICKEN PARMIGIANA ALLA VODKA King of the sea linguini cardinale
    Misty J.

    Yummy, yummy!!! Saw this place on Tik Tok and made a reservation for myself and my date to experience! Service was top tier! Warmers upon entry which is so nice with this extremely cold weather! Pasta is all homemade and your plate comes out piping hot and fresh! Sooooo good!! We had a pleather of options! Apps consisted of arancini balls and the bacon wrapped shrimp oreganata! Both were good, especially those shrimp! We of course grabbed the chicken parm and I had the king of the sea linguine cardinale which was packed with fresh seafood! Scallops, mussels, shrimp and lobster! The sauce was so good and not too heavy, which is what I was looking for! Definitely plotting to revisit when back in the area! Thank you, Carbonara!!

    Keyin L.

    This is a really great classic Italian spot! They have a lot of standard pastas and the portions are solid. We got the chicken parmesan, meatballs and the arancini. The meatballs and arancini were both delicious and the red sauce is perfect. The sauce on the chicken parm was cheesier than I preferred but still a very solid dish overall! Would recommend this place if you're looking for a family restaurant type atmosphere

    Rachel V.

    Personally I'd probably give the food 3.5 stars. I did do take out so possibly the presentation is better in the restaurant. Things they did well: frito misto was very tasty, had a good crunch and calamari was soft and tender. The chicken parm was very good. Great portion, tender chicken and I did like the pasta that came alongside. The broccolini was a highlight. Tender and flavorful. Negatives: The pasta sauce was very basic. I was hoping for something better than say Maggiano's but unfortunately it's just all right. Meatballs were not good at all. To be honest, they basically tasted like frozen meatballs you can get anywhere. And finally the arancini was also a bust. I've had arancini from Palermo, Sicily so maybe I'm biased but this is not made correctly and also is not flavorful at all. None of it made sense- the inside mixture, peas too hard, and barely any Arborio rice? It just tasted like cornmeal. Would skip it. I guess I was just expecting more after reading some of the reviews. So I guess I'm still searching for a better than ever Italian place in Northern Virginia.... Search goes on!

    Entrance
    Karen R.

    If you're looking for amazing Italian food that also comes with experience this is the spot! I attempted to make reservations but it was fully booked so took our chances walking in and was accommodated! I don't believe they have parking so plan to find street parking or maybe a garage. Located in the Ballston area of Arlington. When walking in we discovered the restaurant was decked out in Christmas decor, super nice! It was perfect for photos and I loved that and you can find it throughout the restaurant creating a festive vibe. We ordered a new appetizer which was fried calamari, shrimp, and scallops. We had the famous Chicken parmigiana à la vodka. It was crispy, flavorful, and cheesy! They put the hot cheese with sauce on top of the chicken at the table so you know it was served hot. We added shrimp to it which paired really well! It was a nice serving of chicken and pasta. We also had the bucatini pasta which came with ham which was crispy and salty. It was finished with a flame cheese wheel at our table. Our server was attentive, friendly, and helpful. Will definitely be returning to this one and add it to your list for a nice dinner experience!

    Carbonara
    Rachel K.

    Went for a birthday dinner and had a wonderful experience. Server was exceptional and made us so comfortable while giving us space to enjoy the night. Food: - Aranchini- one of the best I've ever had. Comes with 4 pieces. - Bucatini Carbonara comes with a cheese wheel performance haha. Incredibly cheesy yet clean. - Pappardelle Amalfi was the perfect balance of rose sauce, with great noodles and sauce. Highly recommend making a reservation, as they do get busy especially for dinner. Street parking along the back of the restaurant and in an alley across the street

    Crab Stuffed Mushrooms
    Heather B.

    Great experience. Delicious food. The entrance is tight. You walk through the patio seating and once inside you have to navigate wait staff coming in and out to serve customers on the patio. All the staff were kind, helpful, knowledgeable and all were hustling. Our water cups were always full. Our waiter was fantastic. He was always willing to answer any questions we had and packed up our leftovers. There was an individual who was singing on 2/21 that evening and he was great! He was really entertaining and enthusiastic. Turns out the chicken parmigiana is a viral food on social media. So I opted for that along with shrimp scampi. The chicken parmigiana was really good. It's served all a vodka sauce, with melted cheese. So it's not the typical red sauce some are used too. It's creamy and cheesy and delicious! The chicken was seasoned nicely and it had a great crunch. It was served with two crispy fillets. The shrimp scampi was presented nicely and tasted great. The shrimp were medium in size and had a great grilled like flavor. My friend ordered a mushroom ravioli in a cream sauce. She raved about it! She was so happy with it. She also had the crab stuffed mushrooms and those were also very good. I tried the filling and it was perfect! I could have had just the filling and be happy. For a starter I got their pasta fagoli soup. It lacked a little salt but overall it had a great amount of pasta, beans and veggies. The interior can be loud. For a quieter experience the patio could be worth it if the temperature was right. I feel like they really try to maximize the space they have to get more customers in. It is tight at times. There was one table sat just right near the hostess station and personally that table there can cause a not so desirable experience for a customer who would be sitting in the chair vs the booth. Their chair could get hit as this is a high traffic area. The bar area was cramped once all seats were utilized at the bar and off the bar. The patio area also seemed pretty tight as well. Parking can be troublesome. We managed to find parking in the street around the corner.

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    Carbonara Reviews in Other Languages

    Ask the Community - Carbonara

    What is the dress code?

    Casual, no need to dress up unless you want

    Is there nearby parking?

    Plenty of parking nearby

    Do they offer any vegan pasta?

    Does Carbonara have any separate kids options?

    They don't have a kids menu. My kids split a pasta and then have leftovers ☺️

    Does Carbonara restaurant allow the customer to bring their own wine bottle? Is there a corkage fee?

    We do not allow customers to bring their own bottle of wine but we do offer 55 diverse bottles of wine for our customers to select from.

    Do they have any gluten free pasta options?

    Yes they have a few options

    View All 8 Questions

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    3.8(535 reviews)
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    Food 3.5/5.0 Service 3.5/5.0…read moreValue 3.5/5.0 Decor 3.5/5.0 Overall 3.5/5.0 Interesting neighborhood spot. They were light in waitstaff for a weekend lunch, but the two folks they did have working the tables were very efficient. Food was decent.

    TLDR; this is a lovely Spanish tapas place that might be especially nice for (second and beyond)…read moredates. My first impression of Ser was its ambiance - nice mood lighting, comfy seats, and just the right amount of ambient noise. We had a reservation (recommended!) and were quickly ushered to our seats and given menus. The waiter was courteous, prompt (always re-filling our water glasses), and helpful when we had questions about the menu (e.g., about which wine he preferred). This was our first (but not last) time visiting Ser, and our initial foray into the menu was pretty basic. My wife and I split the jarrete de cordero (lamb shank), three tapas dishes (croquetas, pan Catalana, and berenjenas [fried eggplant]), and two cheeses. My wife's favorite tapas was the pan catalana, which was bright and slightly salty/sweet in flavor with great texture in the balance between the crispness of the bread and the softness of the tomato. I preferred the croquetas, each of which coated my mouth with the warmth of hot cheese and rich meat. The lamb shank consisted of a massive piece of meat on the bone, resting on a bad of mashed potatoes and slices of sweet peppers. The lamb itself was what it should be: thick, tender, and juicy with a rich, slightly gamey flavor. The addition of the mash and peppers made it even better, and I can say that this is the first time that I actually enjoyed peppers - before I just tolerated them, even in my own cooking. These peppers paired perfectly with the mash and lamb, and I relished every bite. I would be tempted to order this same thing again on our next visit, but I have to know what the meat paella is like. Anyway, it all paired perfectly with the Spanish tempranillo (that our waiter helped me select). I would be remiss if I did not talk about our to-go box. The lamb was too much for us (and by "us", I mean my wife, who was not up to the task of eating her share of the main course), and we asked for this to be boxed to take home with us. And I was blown away when the remains of our dinner were brought back to us already deboned (but with the bone included). I found this to be above and beyond, as I was not looking forward to cutting that meat off the bone (to put in my next day's lunch, which was glorious), not the least because I am not very good at doing this. And that we still got the lamb bone meant either stock for a stew or sharing a treat with our four-legged housemate. We really appreciated this!

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    Interior of SER, looking at kitchen.

    SER
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    Cafe Colline - RIZ AU LAIT

    Cafe Colline

    4.1(142 reviews)
    1.4 mi
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    WOW WOW & WOW!!! This cafe is a unique hidden gem with AMAZING food and service!…read more For starters before I get to the food aspect, our server Bailey was just phenomenal. The service we received from her was by far the best service I have received in a very long time here in the DMV. I actually stopped dining out as much as I used to because service has declined over the past few years sadly to say. She was patient, made suggestions on some tasty meals but most importantly, had a great personality that you can tell is authentic & genuine which made a simple girls brunch that much more memorable. Now as the food.....I'll just say this, DELICIOUS! My friends and I shared different items on the menu for brunch from hors d'oeuvres to main course down to dessert. When I say EVERYTHING was super tasty I seriously mean it. We had the mussels, pasta, sea bass, and more in which the chef made each platter with a unique twist for each. All this to say is you must try this cafe. I had to write this review because it truly deserves a 5+ star for its meals/drinks, ambiance but to me most importantly the service. If you are lucky enough to have Bailey, I promise she won't disappoint you. Thank you for the wonderful experience and food

    I got the opportunity to visit Cafe Colline on an early Thursday evening and was pleasantly…read moresurprised. So, a friend has always been a fan of this place but just hadn't been in many, many years, so she opted to celebrate her birthdate here. The location has plenty of parking available with very kind and welcoming staff. Our party was quickly seated and greeted by our waiter. For starters, we had the Salad Maison and the La Cachat, which was very appetizing. My friend had the Potato Crusted Salmon, which was my favorite dish that we ordered. It was cooked and flavored perfectly for my taste buds. Another dish that a guest from our party had was sea bass (Loup De Mar), which I also enjoyed. This dish also was big in portion size. My dish was the Steak Frites which was cooked medium, however, it wasn't as juicy or flavorful as I desired. I also took the opportunity to try the Ridoir which was strong yet tasty. Overall, we had a great experience.

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    Cafe Colline - MOCHA CRÈME CARAMEL

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    Rus Uz - Arlington - Plov

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    4.1(574 reviews)
    0.3 miBallston
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    Rus Uz - Arlington - Plov - Very well seasoned and tender meat!

    Plov - Very well seasoned and tender meat!

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    Tablescape

    Carbonara - italian - Updated May 2026

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