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    Carbonara

    4.4 (683 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 week ago

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    CARBONARA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Carbonara

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    Reviews With Photos - Carbonara

    Bread with marinara and olive tapenade
    Eddie B.

    Carbonara was put on my radar by a close New York friend who said we should check out this Italian restaurant for its viral vodka sauce chicken parm. We had the pleasure of being served by Cody who really knew the menu in and out and was really helpful in making our dining experience outstanding. We started with mussels in white wine which were terrific, they were clean tasting with a rich and delicious sauce. We had the "viral vodka chicken parm" for our entree. They serve a plate table-side with a naked crispy chicken cutlet and your pasta and then they pour à la vodka sauce with melted cheese over the chicken. It's really a terrific presentation and the dish is nicely presented. The chicken cutlet was thick and juicy, the crust was crispy and the sauce was thick and delicious. If you want to be part of the hype then give it a try for yourself.

    SPICY RIGATONI ALLA VODKA CHICKEN PARMIGIANA ALLA VODKA CAPELLINI POMODORO BURATTA DI MOZZARELLA ALLA CAPRESE
    Richa P.

    Second time visiting carbonara and really enjoyed it. I especially like the outside seating option. Food is good quality overall. All the pasta dishes I've tried so far have been good, the only one I disliked was the table side pasta dish with the cheese wheel. I didn't think the taste was good on that and would not recommend that dish. The best dish was the chicken parmigiana which was perfectly crispy with a tasty vodka sauce. Dessert options were good too, we had the table side tiramisu which was really nice alongside the lemon cake. Would come back again!

    CHICKEN PARMIGIANA ALLA VODKA
    Annette I.

    After a demanding work week, the last thing I felt like doing was going out. Sensing I needed a lift in spirits, my date suggested we try, once again, to get into Carbonara. He joked that the fourth try would be the charm, and even though I didn't believe we'd actually get seats, I went along with the idea. The restaurant was bustling when we arrived. Walking in was a treat in itself. I loved seeing the fresh pasta being made and watching beautiful plates of food being whisked past us to eager diners. Then, to my surprise, we found two seats at the bar! Once we settled in, I began to relax and enjoy the smooth sounds of a singer performing classic Frank Sinatra standards. It created the perfect atmosphere. The drinks were excellent, and refreshingly not tiny. Our bread basket arrived soon after, and the focaccia I had with olive tapenade was chewy, flavorful, and deeply satisfying. My date ordered the spicy rigatoni alla vodka with chicken, which was delicious. But I have to say, I out-ordered him with my chicken parmigiana alla vodka. The preparation was impressive: the chicken had a beautifully crispy sear, the mozzarella was melted separately, and then the molten cheese was poured over the chicken tableside. Watching it happen made the dish feel even more special--and it tasted incredible. My only disappointment is that I wanted to try the meatballs and the Bucatini Carbonara but both had pork in them. It would be nice if the restaurant offered pork-free versions of those dishes. The food was amazing, the vibe was lively, and the whole evening turned my mood completely around. I skipped dessert only because I had happily eaten so much of my dinner. Five stars all the way! A wonderful experience and absolutely worth the wait.

    Nick R.

    Carbonara is not just a restaurant to eat excellent food but an experience. We were able to snag a last minute reservation as we wanted to try the Bucatini Carbonara Table Side as that is a dish the are know for. Started with the Meatball Parmigiana Egg Rolls which were good but the best app was the Baked Clams. Our table ordered the Carbonara, Bolognese and Ziti Primavera. Each dish is made with fresh pasta which steps this place apart. During the meal the Manager Ethan ensured we were enjoying ourselves and if we needed anything else. We throughly enjoyed the dishes and moved onto a dessert of Cannoli's & Cookies & Cream Gelato. The restaurant is very modern and from our entry through dessert we were treated like family. Highly recommend make reservations in advance as Carbonara is very busy.

    ITALIAN CRÈME BRÛLÉE CHEESECAKE
    Katlyn H.

    I was a bit skeptical going to Carbonara because it has been all over Instagram, but it was actually incredible. To start the dinner they offer you a piece of prosciutto before walking to your table. They give you free bread for the table that was so good, I had to stop eating it so I'd have space for the meal. I went with a group, so we shared a bunch of items. I loved the chicken parmigiana, which they topped with cheese at the table. The spicy rigatoni was one of the best that I've had, it had a good kick while also having good flavor. The Caesar salad had chunks of Parmesan and pancetta, definitely an elevated Caesar salad. The service was great, and the food came out quickly. Highly recommend making a reservation early because they book out. I will be back!

    Sylvea H.

    There are winter nights when stepping outside feels like a negotiation with the wind. And then there are nights when you land at Carbonara snag an outdoor table, and realize you have outwitted the season. The heat lamps were working overtime, wrapping the patio in a soft halo of warmth. The service was impeccable. I truly wish I could remember our server's name because he deserves a standing ovation. His enthusiasm while describing the specials was not rehearsed or rushed. It was thoughtful, almost storytelling. You could tell he believed in every dish he mentioned. He was juggling a lot of tables, yet somehow made each one feel like the only one. And the support staff moved with speed and grace, refilling, clearing, checking in. The whole team functioned like a well tuned orchestra. You can absolutely tell this place cares about service. Now the food. Stunning. The crab ravioli was rich and delicate at once, almost like a luxurious crab cake tucked into silk. The clams were briny and bright, the kind that demand extra bread so nothing goes to waste. ANNNND they had a delicious mocktail menu!!! I loved the espresso martini sans booze. But the true spectacle was the carbonara. It arrived with a massive cheese wheel that was set aflame, a brief, theatrical burst of firelight that turned heads across the patio. Then the pasta was swirled directly inside, soaking up all that molten, nutty goodness. It was dinner and a show, and the flavor absolutely delivered on the drama. Warm patio, flawless service, unforgettable pasta. Winter can keep trying. We will be back.

    Spaghetti
    Dinh D.

    First time here and the food was pretty good. I wasn't too hungry so I didn't get anything crazy. The service was okay. There is a lot of seating inside and some outside. It's a nice spot in Ballston to grab some pasta if you're craving it. The lemonade was pretty sour.

    I will endeavor to give this review a fair and unbiased opinion. 4000 plus reviews may dispute me but I know my food/restaurants thoroughly on top of cooking Italian food from scratch at home including my sauces. Having been to both Italy and traveled all over the US, I have experienced dining at both incredible and terrible Italian eateries. My wife is also from New York City and we are there frequently with at least one Italian dinner on the itinerary so both of us are well versed with the cuisine. Recently on a trip to Mexico City I stumbled across an Italian restaurant which matched the quality of what I have had in Europe which is a rarity so the mark or expectation for me is always high. When I see a restaurant with 4.8 stars, my immediate reaction is okay let's see what this is all about and this was my wife's birthday dinner to compound the expectation. We arrived at the restaurant and expected a brief wait which was no problem because I anticipated it owing to its popularity on social media and Google. After being seated, the customary water found its way to our table. This is where things started to go downhill because it took almost 15 minutes for a server to show up at our table and I usually decide my tip right at the outset of how long the initial service takes. Now I won't fault the server because he was incredibly nice but service was definitely lagging from the beginning. Appetizer - we ordered the burrata to share and I wanted to try the octopus. A burrata salad is part of every Italian meal I cook so I was judging and my verdict is that it was boring. Burrata cheese is supposed to be rich in flavor paired with the right tomatoes and balsamic glaze and olive oil and this simply didn't hit the mark. The octopus however was well prepared although it was a case of Ursula drowning in red sauce and bell peppers. Less is more but nonetheless the main star was good. The bread was just meh cold and where was my olive oil and vinegar? Entrees - eggplant Parmesan for my wife, baked ziti for the kids and I went for the king of the sea linguine cardinale which if I am not mistaken, was one of the most expensive dishes on the menu. Eggplant Parmesan according to my wife was soggy and the breading was lost in the thickness of the cheese and she ended up barely eating it. Ziti the kids enjoyed but it doesn't take a lot to please two toddlers especially when it's pasta and tomato sauce gravy à la Paulie Walnuts Gaultieri (for the Sopranos fans). The king of the sea linguine cardinale featuring some of the cast of The Little Mermaid was disappointing for being such a pricy dish. The dish lacked salt, pasta was a little watery and aside from the lobster and shrimp being decent (I wasn't aware there was a shortage of shellfish considering I counted 3 shrimp and 4 small lobster pieces), the scallops and mussels were substandard. I grew up on the shores of the Indian Ocean and have been eating seafood since I was 5 so I can't be fooled on seafood quality. The dish certainly isn't worth $49. Again, the server was incredibly nice but brought the incorrect bottled water and when I am paying extra for a bottle, I don't expect a careless mistake. It also took ages for us to get the crushed red pepper and salt and drinks. The meal was $193 plus tip and in my opinion it wasn't worth it. I've dined at eateries in DC and paid a fraction of the price for better food. My wife put it perfectly - Carbonara is a dart board without a bullseye to make a mark and inspire one to return which we won't unfortunately.

    Victoria V.

    This place is a 10 out of 10 -- but definitely book a reservation ahead of time! Everything we had was so good. We started with the espresso martini flight (s'mores, pistachio, and tiramisu). The s'mores was our least favorite, but the pistachio and tiramisu were delicious. For appetizers, we got the calamari. I personally would've liked it a little crispier, but my date thought it was great. Of course, we had to order the chicken parm -- and wow. They pour the alla vodka sauce tableside straight from the pan, which makes the whole experience even better. It was truly amazing. I ordered the King of the Sea linguine. It had huge chunks of lobster, which was impressive. The shrimp wasn't super flavorful on its own, but it was good dipped in the sauce. For dessert, we tried the cheesecake crème brûlée. It was alright -- I was really hoping to crack into that crème brûlée top myself! Shoutout to our server, Cepheus. We were very indecisive, and he was extremely helpful, giving great insight and personal recommendations that really helped us choose. Also -- the portions may look small in pictures, but they are actually huge! We will definitely be back!

    Menu
    Aki T.

    It was a very nice place to have meals. The parking could be a small issue but we were lucky to find one spot. Dishes were great. We were very excited when we saw our pasta burning inside the huge round cheese! But I wish it had more flavor, salt and black pepper. It really was plain and the pasta was a bit over cooked. Other dishes like salad, calamari and fish were good. We especially liked the calamari. It was with some paprika and was tasty! Inside decoration was very nice, comfortable seats. Our server was friendly too.

    NONA'S MEATBALLS & CHICKEN PARMIGIANA ALLA VODKA
    DeNayia B.

    The ambiance of the restaurant was nice. However, it was very crowded and not a lot of space to walk around inside. The food was alright and the servers were pretty nice, just not super attentive. The food looked a lot better online than it tasted in real life.

    Menu
    Brittanie M.

    I've been wanting to try this restaurant for a couple of years, and after a few twists and turns, we finally made it--and it was absolutely worth the wait. We attempted to come back in January, but my birthday reservation was accidentally booked for the wrong weekend, so we had to pivot and make other plans. Fast forward to now, and the long-anticipated visit exceeded every expectation. The parking lot was full, so we parked in a nearby garage and took a quick three-minute walk to the restaurant. As soon as we arrived for our 2 p.m. reservation, we were warmly greeted and promptly seated. The restaurant was buzzing with happy diners, and everywhere you looked there were beautiful plates of pasta making their way through the room. Our server, Julia, was fantastic--attentive, knowledgeable, and happy to explain the menu and offer recommendations since it was our first visit. We started with the mozzarella in carrozza, and wow. This was hands down the BEST fried mozzarella I've ever had. Each piece was massive, perfectly fried, and the vodka sauce took it to another level. For my entrée, I went back and forth between the viral chicken parmigiana alla vodka and the tableside bucatini carbonara, but the chicken parmigiana won--and it did not disappoint. It was absolutely delicious, packed with flavor, and looked just as good as it tasted. My boyfriend ordered the spicy rigatoni alla vodka and cleaned his plate completely. We finished with the pistachio ricotta dusted cake for dessert. It was light yet rich, and the perfect palate cleanser after all that vodka sauce goodness. Overall, 10/10 experience. Social media did not deceive us--amazing food, amazing service, and a meal we'll be thinking about for a long time. We will definitely be back.

    CHICKEN PARMIGIANA ALLA VODKA King of the sea linguini cardinale
    Misty J.

    Yummy, yummy!!! Saw this place on Tik Tok and made a reservation for myself and my date to experience! Service was top tier! Warmers upon entry which is so nice with this extremely cold weather! Pasta is all homemade and your plate comes out piping hot and fresh! Sooooo good!! We had a pleather of options! Apps consisted of arancini balls and the bacon wrapped shrimp oreganata! Both were good, especially those shrimp! We of course grabbed the chicken parm and I had the king of the sea linguine cardinale which was packed with fresh seafood! Scallops, mussels, shrimp and lobster! The sauce was so good and not too heavy, which is what I was looking for! Definitely plotting to revisit when back in the area! Thank you, Carbonara!!

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    Ask the Community - Carbonara

    What is the dress code?

    Casual, no need to dress up unless you want

    Is there nearby parking?

    Plenty of parking nearby

    Do they offer any vegan pasta?

    Does Carbonara have any separate kids options?

    They don't have a kids menu. My kids split a pasta and then have leftovers ☺️

    Does Carbonara restaurant allow the customer to bring their own wine bottle? Is there a corkage fee?

    We do not allow customers to bring their own bottle of wine but we do offer 55 diverse bottles of wine for our customers to select from.

    Do they have any gluten free pasta options?

    Yes they have a few options

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    Interior of SER, looking at kitchen.
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    $$

    Was the only guy in the entire place for an early dinner. Have eaten ton of Russian and eastern…read moreblock food studying abroad. This place was very tasty, authentic fare, and cool ambiance. Give it a try outside the norm!

    Hello comrade. This restaurant is where you will find some delicious Russian food. My order was…read morepart of a large group order of about 10 orders. The restaurant had our orders ready when we got there and they were 100% accurate and well organized. My interaction with them was very limited, but the staff was nice enough. There is metered street parking available for those wishing to park here, but that parking is somewhat difficult to get. We ended up parking in a loading zone area, running in and getting our food. They serve items such as Russian soups and salads, desserts, shashlyk, vareniki, goluptsi, plov, beef stroganoff, chicken kiev, pelmeni, and dolma. They also have beer, wine, infused vodka shots and mixed drinks to wash your food down. I ordered Manti and a slice of Russian Honey Cake. My food was really good. The cake was delicious as well. My major complaint, as well as everyone else in my group, was that the portion size was very small, especially considering the price. Most of us were still hungry after eating our meal. But again, the food was tasty. This is a great place to get you Russian food fix. The food is good, I just wish that there was more of it.

    Photos
    Rus Uz - Arlington
    Plov - Very well seasoned and tender meat!
    Plov - Very well seasoned and tender meat!
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    Carbonara - italian - Updated July 2026

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