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Vaso's Mediterranean Bistro

4.2 (633 reviews)
Open • 11:00 am - 9:00 pm

Order Vaso's Mediterranean Bistro Takeout or Delivery

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VASO'S MEDITERRANEAN BISTRO ATMOSPHERE

What's the vibe?
Trendy
Quiet
Good for kids
Dogs allowed

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Recommended Reviews - Vaso's Mediterranean Bistro

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Triple Dip with Pita Bread
Stephanie S.

We loved Vaso's and will definitely be back! The outdoor seating had great ambiance, and service was great. The menu had a great selection, and the food was delicious! Highly recommend the galaktoboureko for dessert! If you like baklava, this takes it to the next level!

Raw meatball
Anna B.

Unfortunately their food wasn't good at all. We ordered three different dishes and were disappointed with all of them. It all tasted like canned food items. The meatballs on the sampler were raw, we informed the server and he took it to the cook who said it was fine and is supposed to look like that. The server did a great job although I wouldn't recommend this restaurant.

Table setting.
Paul C.

We stopped just for happy hour and had the grape leaves - very good! Also my Espresso Martini was delicious. The restaurant was very clean and tables were nicely decorated. The music was relaxing and just the right volume so we could talk without hearing others. Wish we had time for dinner. Hope next time.

It's smaller than it looks
Fred B.

Nice little place. Heavy Greek influence on the menu and it's definitely a casual situation. Service is excellent. Plenty of attentive staff. They have a variety of specialties but I went down the Veal Saltimbocca path with a side of either zucchini or pasta with meat sauce. It was excellent and their kitchen is fast.

Lia M.

I love Vaso's Mediterranean Bistro. It's nice to find a great restaurant in this section of King Street. It's small, but warm and welcoming, with a great patio. Service can be a little slow, but is always good, even when I came with a big group, which included children. The Greek salad is fresh and delicious. Lamb kapama was fall-of-the-bone tender. I'm obsessed with the flaming cheese. Greek sampler is the perfect starter and the first entree I ever had here, the shrimp with artichoke pasta, remains one of my favorites. I love the Greek wine selection. I stopped in around Christmas to get a gift card and they had kourabeides, which I had to get and they were the best I've had in a long time. Not too dry but with the perfect crumble and very flavorful. The restroom is upstairs, so if you have accessibility needs, this may not be the right spot, which is too bad. Otherwise, I'm a huge fan of Vaso's and looking forward to returning.

Special: Sea Bass
A'Yanna E.

Delicious! Cute, quaint restaurant. Everything we ordered was delicious! The staff were lovely start to finish. They kept the table cleared and water filled. Go, enjoy!!

Jonathan P.

Food was phenomenal. Lamb chops were great and I'm really picky when it comes to that (they do it right!) Saganaki was great, tiramisu was top tier! They stayed open for us since we got here 15 minutes before they closed. Jasell (our server) was super friendly and personable! Definitely will come back!

Dyonna B.

This review is long overdue but here goes. In July 2025 i stayed in old Towne as a treat for myself for my birthday. Kinda like a staycation. I met up with some friends and wanted to do happy hour near where I was staying for the next few days. Came across this place and saw they had good ratings on Yelp so decided to give them a try. We were a tad early before the actual HH started but our nice waitress was right on time and let us order a few minutes early. There were many delicious items to chose from on the HH menu. I ended up ordering the Greek Pita Pizza which was delicious and i actually finished the whole thing. They have other options like Wings, Spanikotirpita, tzatziki or hummus with pita and greek feta fries. The house wines are $7 on the HH menu and beer was $5. I ended up ordering a drink that wasnt on the HH menu which was the Santorini Sunset. It had rum, coconut rum, peach nectar, grenadine and was garnished with an orange an cherry. It was delicious. I can def see myself returning here if I am every in the area. Everything was delicious and parking nearby wasnt horrible.

Something Feta shrimp pasta. This was AMAZING
Jennifer H.

The food was amazing. Service was excellent. Ambiance wasn't too fancy upscale but clean and authentic.

Chicken Souvlaki Salad

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Absolutely the best Mousaka I have ever had! Very nice outside patio seating. Very nice wait staff. Wonderful dining experience.

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2 months ago

Great little restaurant with great service. The Greek Sampler was a great starter and the selection of Greek Wine was pretty solid.

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Ask the Community - Vaso's Mediterranean Bistro

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Mia's Italian Kitchen

Mia's Italian Kitchen

4.3(1.7k reviews)
0.6 mi•Old Town Alexandria
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I am officially obsessed with Mia's. It is my go-to for anything Italian. You legitimately can't…read morego wrong here. The food is divine - house made pastas, fluffy pizzas, simple yet sophisticated salads (strawberry arugula with the straciatella is chef's kiss). This place is no secret. I highly recommend getting a reservation. Don't be deterred if OpenTable doesn't have availability. If you call and are kind to the host staff, I have found that they can sometimes squeeze you in. The downstairs is loud and vibrant, while the upstairs is a bit sexier with velvet drapes, paintings, and dim lighting. It can get a little loud, but you will be too busy eating the best Italian food around to really notice. It is a must-go.

I had an experience at Mia's last weekend that I am still a bit disturbed by. At brunch, I…read morereported my food allergies to my server. I have a few, and they are severe. My server was told that one of my allergens was not in any of the house made menu items, but they couldn't guarantee that it wasn't in the store-bought items the kitchen uses. Fine enough-it's a lesser known allergen and it can be hard to pinpoint whether it is in every item. But what is not fine is that I was not then given clear information about what menu items were safe to order and which I needed to avoid. ***That is the entire point of asking who at the table has food allergies.*** And helping them avoid their allergens is the absolute bare minimum duty of care for a restaurant to a guest with food allergies. My server then sent over the manager, a middle aged white man with a beard. He came over and repeated what the server had said verbatim, like that statement had at all solved the problem of what was safe for me to eat. He got annoyed when I told him that response was inadequate. As a restaurant manager, you are supposed to be the expert for your establishment. Answering those questions is a regular part of the job. This manager made it clear that he felt like his job was done by repeating that statement and sounded like he thought I was asking for the moon to want more information. It was clear that he either didn't understand the problem or just didn't care to know it. He was not interested in helping me any further. He even insinuated that having allergies should exclude me from eating out at all, which is an absolutely wild take from a restaurant employee. There are some allergy patients for whom that is true, but most of us manage just fine with a little help. I was pretty floored that he wouldn't just make some simple menu recommendations so that I could finish my brunch in peace. When I persisted in trying to get an answer, he finally got annoyed enough to start rattling off that my allergen was not in the pizzas or pastas-the very information I had been asking him for repeatedly. Had he just led with the information I needed, we might have had a much more pleasant interaction. I reported the altercation and my astonishment about his attitude to my server. Thankfully she flagged the problem ingredients in the next course and made alternate recommendations. The food runners also demonstrated that they took the issue seriously. They all took very good care of me from that point on. At the begining of the meal, I would have been very leery of recommending Mia's to anyone with food allergies. My server and her colleagues worked hard to turn that concern entirely around. The food and service were lovely and I hope to be back. But I would really like to recommend that the unpleasant manager get some remedial training about how to assist guests with food allergies, because he clearly does not know how to do it. And the kitchen should have been able to provide that information as well. I really hope that the owner or someone else in management takes this issue seriously. Because it is a huge liability and a horrible image for the representative of a restaurant to be so cavalier about the possibility of causing a medical emergency. Food allergies really are no laughing matter, and it's alarming to see someone in food service be so ignorant of the risks and so uncaring about whether their food sends you to the hospital that day. Considering how well the entire rest of the meal went, I really expected better. Hopefully this can be a teaching experience so that history does not repeat itself.

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Rosemarino D Italia - Alexandria - Spicy Sausage & Leeks

Rosemarino D Italia - Alexandria

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Quaint, PERFECT lil spot to celebrate hubby's 59th birthday…read more PERFECT service (Thanks Christopher) PERFECT Espresso Martini PERFECT scallops, shrimp, calamari, clams ... PERFECT tiramisu PERFECT presentation on the app, entrees and dessert. I totally respect establishments where their pride shines bright as moonlight. Check out the pics. Looking forward to hearing YOUR opinion. When you go, tell them you saw it on Yelp!

Rosemarino D'Italia is the rare neighborhood Italian spot that plays it straight -- no gimmicks,…read morejust a kitchen that knows what it's doing and a floor staff that makes you feel like a regular on visit one. You feel it walking in: past a pink-trimmed doorway strung with fabric roses, a small "please wait here to be seated" placard doing its quiet job, and a narrow hallway that opens into a dim, close-quartered dining room with tufted burgundy chairs and a TV keeping half an eye on tennis for the bar crowd. It's an intimate room, pleasant if a touch under-scored -- the ambient music sat low enough that a notch or two more volume would have filled the space better. We started at the bar menu. My Pisco-licious ($16) -- Barsol pisco, mint, blackberry puree, sherry, lemon, and egg white -- arrived under a dense, well-set foam cap with a charred, dehydrated citrus wheel balanced on top. It poured tart-forward, with the blackberry rounding out the back end, and the foam held its structure to the last sip. My friend's cocktail moved just as fast. Bread came warm and unfussy, gone before the entrées landed. For the main course, I went with the Scallops e Funghi ($28): four pan-seared scallops over a creamy saffron arborio risotto with mushrooms, finished under a heavy hand of grated parmesan. The risotto was the real star -- properly cooked, well-seasoned, rich without tipping heavy -- and the scallops, while a shade past their ideal sear, still made for a genuinely good plate. My friend's Spicy Sausage & Leeks ($24) -- fusilli in a creamy parmesan sauce with spicy Italian sausage and sautéed leeks -- brought real heat that never crossed into overwhelming, and the bowl didn't last long. Portions ran generous for the price point, and nothing at the table tasted like it was built to a budget. We both closed with the Spumoni ($10): strawberry, pistachio, and chocolate ice cream dipped whole in a chocolate shell and finished with a white and dark chocolate drizzle. The shell cracked clean on the first bite, kept the ice cream from turning to soup, and tasted enough like a house-made batch that I'd bet on it without confirming. Service is what pulled the night together -- our server was warm without being performative, checked in at the right intervals, and never let the table run empty on water or attention. Rosemarino D'Italia earned every bit of a five-star night: a kitchen showing more technique and ambition than its casual, happy-hour room lets on, a cocktail list worth ordering from twice, and a floor staff that made it effortless. It's not tasting-menu territory, and it doesn't need to be -- it's a neighborhood trattoria doing its job better than most in the category. I'll be back to work through the rest of the pasta list. Order type Dine in Price per person $60-70 Food: 5 Service: 5 Atmosphere: 4 Wait time No wait Seating type Indoor dining area, Bar area, Booth seating, Counter seating

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Osteria da Nino - Chickpea fritters

Osteria da Nino

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Plenty of parking, this is located in Shirlington and there's both street and garage parking…read more Everyone was so pleasant and so nice and Nino was incredibly sweet and accommodating. He engaged us in conversation and showed us the big parmesan wheel and let us try it. He was so kind to us. The restaurant is quiet and I'm genuinely surprised at how quiet it was because the pasta here is the best pasta I've had since comong back from Tuscany. I got the special of the fettuccine pasta in the parm wheel tableside. My friends got gnocchi, the bolognese and carbonara. All delicious butbthe fettuccine was so good. I definitely plan on coming back, it was absolutely delicious.

The food and ambiance of this place is absolutely wonderful and they have a great happy hour with…read morewonderful food specials. We received some free focaccia and pesto on the side. I ordered the mushroom ravioli, which was wonderful and my friends ordered other varieties of pasta dishes. I would definitely come back for a happy hour at some point. The issue for this place was the service. Some of my friends who were sharing received their eggplant Parmesan quickly but then none of our food came out and they already finished their meal and we still didn't receive our food. There was little to no apology and we weren't even offered any extra bread even to compensate us. They did have a large party and places are understaffed, but we could have been checked up on, even for a minute. Overall, I'd come back for happy hour, but not for dinner.

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Landini Brothers - Tortellini alla Panna

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Landini Brothers is a good option on a very busy street for Italian which also includes Mia's, Il…read morePorto, and even The Wharf (seafood restaurant). I love the outdoor dining space. Even in the rain there are 5 tables under the awning. An interesting hack, especially when Mia's is slammed--and they always are slammed, walk across the pedestrian street and check out Landini. Even on a busy Friday or Saturday night, I've had great luck on the patio: They dont take reservations for the patio. The food is always excellent. I love the Tortellini alla Panna. It is filled with veal. The sauce is so good. Another one of my hacks, which I used tonight, is asking if they have any porkchop which is on the lunch menu. Tonight, I was in luck. It comes with a side of mashed potatoes and broccolini. Superb. Lots of other great choices on the menu too. Definitely give them a try. How do you think they compare to Mia's? Both are faves.

This was our 1st Stop on an Old Town food, the ambiance is nice, and a lot of history with the…read morebuilding. Loved the dining area & decor, the Staff was friendly and fast. Our selection was a spinach ravioli in a cream sauce and a choice of a red or white wine. The bread was okay, but really enjoyed the entrée, flavorful and the cream was light & not thick. Sometimes I have a negative reaction, not with this dish. I would come back for this and glad we did the tour as it made us try different options than the norm. I preferred the white wine, but that is me.

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Vaso's Mediterranean Bistro - mediterranean - Updated October 2026

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