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Aldo's Italian Kitchen

4.6 (421 reviews)
Closed • 11:00 am - 3:00 pm, 4:00 PM - 8:00 PM
Updated 2 months ago

Order Aldo's Italian Kitchen Takeout or Delivery

Aldo's Italian Kitchen Photos

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ALDO'S ITALIAN KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Aldo's Italian Kitchen

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Zack G.

Hole-in-the-wall Italian restaurant tucked into the back of a large office park with huge portions of delicious food Complimentary garlic bread to start & brownies for dessert Lots of options Plenty of seating inside and a few outdoor tables as well Server was pretty unfriendly, but the food came fast. Also, the guy who owns it (Aldo?) was very friendly. He was walking around asking people how meals were and thanking them for coming. The setting is not too impressive, but don't let that deter you because the food is

Build your own pizza
Jens J.

We can pretty much count on a good dining experience at Aldo's. It's true that once we came in for dinner and were seated but the staff was so swamped we knew it would take too long to be served, so we left. Yet, that was two years ago. However, this week we had over-the-top excellent service. We didn't see the owner this time, but the other times we've been here, the owner is cordial and very engaging with his customers. On our most recent visit we ordered a build-your-own pizza and the tutto di mare. JP noted that the price for the tutto di mare had increased but so had the size of the portion served. This linguini seafood dish was deemed superb by JP. The pizza was pretty good. For toppings, I ordered pepperoni, Italian sausage and mushrooms with mozzarella cheese and a tomato sauce. Though to be honest, I didn't really like the floppy Neopolitan crust nor the flavor of the Italian sausage. We also ordered the garlic bread as a side, even though that was redundant to the complimentary garlic bread they serve. That's okay because their garlic bread is fabulous and I can eat it all day. We didn't go for dessert but were still served triangles of a moist, delicious and rich chocolate chip brownie. Parking close by Aldo's is limited. There are a few reserved slots for Aldo's, but most of the other close-by parking spots are reserved for other businesses, even though they are not being used at dinner time.

Bethany H.

Came here around 7pm, didn't wait too long for a table even though it was a full restaurant. Pretty unique that they turned an old office building into a restaurant, gave it a unique experience that you don't get very often. All the staff were very friendly. We ordered the chicken parm, shrimp scampi, rigatoni bolognese with gluten free pasta, and spinach ravioli with a side Caesar salad. The salad was great, came out in a pretty big size that we could've shared with all four of us. The Chicken parm was really good, sauce has great flavor and was good, and the chicken was a big piece too. The Spinach ravioli; spinach had a really good flavor, cream was delicious and velvety. The Rigatoni bolognese with gluten free pasta; sauce was very flavorful, meat was cooked perfectly, and the pasta was cooked perfectly as well. The Shrimp scampi wasn't very spicy, but had great flavor, and the shrimp and pasta were cooked perfectly as well. We also got the cheesecake as a dessert and it was delicious as well. The garlic bread however, was the main dish for that meal! It was absolutely delicious, it had a great balance of flavors with the garlic and oil and cheese. It had this perfect crunch, and was probably the best garlic bread we've ever eaten! Definitely wish we could come back here on another trip since coming to DC is a spring break trip. We'll be keeping this place on our list when we come back!

Chicken Parmigiana
Scott W.

Normally good food; however, it feels like it's slipping a bit. They're in a slightly out-of-the-way place, which isn't a problem, and offer free parking. There are tables in and outside, but sometimes outdoor seating makes it hard to see the customers. Service is generally good, and the setting (in and out) is very casual. The last two times the pasta seemed slightly overcooked (definitely not al dente), and flavors were a little bland. On this last trip I had the aglio y olio, which was ok, but was bland and had too much olive oil.

Dessert case
Shayla M.

Aldo's Italian kitchen is located in an office park. As soon as you walk up you can smell all of the delicious ingredients coming from the inside of the restaurant. The restaurant has a lunch and dinner menu. I originally planned on trying out the chicken parmigiana sandwich. Since i arrived after the lunch menu stopped I decided to dine in and try the chicken parmigiana dinner I was served a piece of garlic bread. The bread was crispy and I wish there was some olive oil to dip the bread in. The chicken parmigiana came out pretty quickly. I wish the chicken was seasoned a little more but the texture was crispy. The sauce was good. I believe they have daily specials. I overheard a server tell another table. I would definitely come back and try some of the sandwiches.

The Godfather sandwich
Emily H.

Nothing too special, casual dining spot with quick service Italian food. I ordered the Godfather, a salami, pepperoni and ham sandwich...bread was soft, but toppings and filling left a little to be desired. Very simple, straightforward Italian shop.

Mary F.

Excellent food and service! Generous portions! 1 of us took advantage of restaurant week offer. Delicious!

Jenny M.

This place looks and feels so cozy run by the owner itself and very welcoming and tried to have rapport with customers. We got pepperoni pizza, lasagna, and garlic bread which was so good! I am all stuffed so I made sure to take out one more garlic bread. This place has so much good stuff in the menu and we are planning to go back and try it.

Me and the owner!
Chris A.

Great hidden gem of a restaurant! Excellent food and prices. Staff is happy and the owner is wonderful!

Lasagna
James L.

TLDR: Deserved more of a 3.5 star rating, but slightly rounding down for overall experience. As other reviewers have noted, definitely use your GPS navigating your way to Aldo's Italian Kitchen, because this place is located in a nondescript office park, within walking distance of a Springhill Suites hotel. As my party of three were making our way through the labyrinth like parking lot, we kept saying aloud, "hmm...are we driving in the correct direction?" Trust the GPS, and turn right when you see the hotel, travel straight for another 2-3 minutes, and you'll see Aldo's up some steps on the right. TIP: There is plenty of covered parking across from Aldo's entrance, but according the restaurant staff, if you park where signs indicate you should not, your car will get towed. The most apropos description of Aldo's decor (both interior and exterior) is "quaint." On more temperate evenings, there is a nice patio for al fresco dining (although the only view is of a parking lot). Walking in, there is a total neighborhood favorite vibe of old fashioned Italian joint, with wooden low tables and chairs, and green tablecloths. And that "neighborhood favorite" vibe is well earned, since even on a Tuesday at 5:45pm, the place was packed. I could tell there were lots of long time customers who knew the servers by name, and even we were roundly serenaded with smiles and "hellos" upon walking in. The other very noticeable thing as you walk in, are the dominant aromas of garlic, butter, and olive oil. The proprietors of Aldo's understand the power of olfactory stimulation, since my appetite was super charged as soon as I sat down. The menu is a greatest hits of Italian fare such as typical appetizers of bruschetta and fried calamari. There are a selection of "gourmet individual" sized pizzas, and other well known dishes such as lasagna, chicken parm, and linguine with clams, to round out the menu. The meal starts off with a round of complimentary garlic bread...which was delicious! Large pieces of Italian bread are given a generous shmear of butter, minced garlic + garlic powder, and then toasted to the point where there is a slight char. Eat piece has a satisfying crunch. Keep in mind, only the first round is free...then after that you need to order the appetizer size. For our entrees, we stuck with the traditional choices of lasagna, Frutti di Mare al Bianco Vino, and the Chicken Marsala. My friend has an allergy to mollusks, so our friendly server gladly substituted those for a few extra shrimps. I tried some of her dish, and we both agreed that the kitchen had the proper cook on the proteins, especially the salmon since it wasn't dry but flavorful and moist. The lasagna was a little less successful. The sauce was overly sweet, and the meat needed some additional seasoning. The mozzarella could've also used a few more minutes in the oven, since portions of it were not melted all the way. My chicken marsala was also "okay." When it comes to pasta dishes, one of the cardinal sins is to NOT drain the noodles properly, since you never want the pasta water to dilute the sauce or make the noodles soggy. Unfortunately, this is exactly what happened with my dish. There was a noticeable pool of pasta water which just detracted from the otherwise tasty marsala wine sauce. The chicken was cooked well, but it was under seasoned. Honestly, all of our dishes required a few shakes from the table salt... So IMHO, Aldo's is a quaint neighborhood Italian spot, but I'm not sure I agree with the current 4.5 star rating. One star for the friendly service; One star for the portion sizes (everyone had leftovers for the next day's lunch), and one star for the value. Dinner for three adults - only entrees and a shared bottle of wine - with tax and tip came out to roughly $130. Not too bad in today's inflationary economy.

Aldo's Italian Kitchen. My new favorite Italian in the area.

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3 months ago

So delicious. I usually get one of the chicken or fish dishes and they never miss. Service is great too.

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2 months ago

The food is great! the staff is friendly! The owner really cares about customers and customer service. This place is a hidden gem!

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11 months ago

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2 months ago

Fantastic service, reasonably priced food, and the food is amazing. I cannot recommend this restaurant enough.

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10 months ago

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5 months ago

Pizza was very good the service was very friendly. Got it to go and it was ready right onntime.

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9 months ago

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6 months ago

Unbelievably friendly staff, and the food is out of this world. Sooooo good!!! Went there 3 nights in a row while on vacation.

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7 months ago

Consistently delicious and a very kind owner! I stop by here each time I visit Alexandria!

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Aldo's Italian Kitchen Reviews in Other Languages

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Thompson Italian

Thompson Italian

4.2(146 reviews)
1.7 mi•Old Town Alexandria

When there is hype around a restaurant you wonder if the buzz is real. We were able to get a…read morereservation and the hype is authentic. The pasta is outstanding and the service is better than expected. We really enjoyed the Caesar salad which had a crunchy dusting of croton particles. One of the best Caesar salads in the area. We finished the meal off with a slice of their famous olive oil cake. Very unique with slight salty taste accompanied by sweet raisins at the base of the slice. Looking forward to our next visit. Great restaurant and worth the hype.

It's a cute spot in Old Town Alexandria, Virginia. I came here on a Wednesday evening to celebrate…read moremy brother's birthday, and the place was definitely busy--the bar was full and most of the tables were occupied. They offer a solid menu with weekday specials and discounts, which is a plus. We started with appetizers: the Caesar salad was good, but the meatballs were a miss. They came in a white sauce instead of the traditional red, were very small, and lacked flavor. For my entrée, I ordered the rigatoni. It looked great and arrived hot, but the flavor just wasn't there. The pasta was slightly chewy and not quite al dente. I added cracked pepper and ate some, but ended up taking most of it home hoping it might improve with a little extra seasoning the next day. My brother had the chicken parmigiana, and my sister ordered the branzino--both said their meals were just okay. None of us were particularly impressed. That said, the restaurant has strong reviews, so this may have just been an off night. One last note: please turn up the lights. The dim, moody lighting might be trendy, but at 7 PM on a weekday--especially with a crowd that's largely over 40--it just felt too dark. When guests are using their phone flashlights to read the menu, it's a bit much. Overall, a decent experience, but not one that wowed us.

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IL Porto Ristorante

IL Porto Ristorante

3.8(718 reviews)
2.2 mi•Old Town Alexandria
•$$

Great authentic Italian restaurant that evokes a true Italian charm! The ambience is inviting and…read moremakes you feel like you stepped into Italy for great pasta lol Staff are accommodating and personable. The honey butter is tasty and please don't get me started on how delicious the pasta is...chef's kiss! I truly enjoyed the tortellini pasta. I'll be back for another round of pasta and win!

I want to begin by acknowledging that I chose to dine out on Mother's Day, fully aware that it is…read moreone of the busiest days of the year for restaurants. I expected longer wait times for seating and food, and I was prepared to be patient. However, what I did not anticipate was a complete breakdown in both front-of-house and back-of-house operations. Having worked in the restaurant industry, it was clear that the issues extended beyond the kitchen. A back-of-house "crash" of this magnitude is typically the result of broader operational failures, including front-of-house management. It appeared that reservations were significantly overbooked without adequate planning for the volume. On a day like Mother's Day, full capacity should be expected, and systems should be in place to manage that demand effectively. At a minimum, there should have been proactive communication with guests regarding delays, allowing them the option to adjust their plans. Additionally, basic service standards--such as keeping water glasses filled and bread baskets stocked--were not maintained. The serving staff seemed overwhelmed and unsupported, which ultimately reflects a lack of clear direction from management. During our visit, we even observed a large party leave due to the experience. I genuinely felt for our server, who appeared to be doing their best under difficult circumstances. Without directly requesting specific items and even ordering from the bar myself, the experience would have been significantly worse. Unfortunately, the food did not meet expectations either. The seafood pasta, in particular, was underwhelming in both quality and presentation--featuring minimal seafood and inconsistent preparation. At the price point, I would expect a much higher standard. The chicken Parmesan felt like cardboard and was just as thin. The cod with peas tasted exactly like the frozen cod I get from Costco. Calamari never came, which we had no idea about. No option to get anything else. If the restaurant does not have the infrastructure to handle high-volume days at a consistent level of quality, it may be worth reconsidering reservation limits or adjusting service expectations accordingly. While I understand the desire to maximize business on a busy holiday, the long-term impact of disappointed guests may outweigh the short-term gains. I hope this feedback is taken constructively, as no guest should have the experience we did. And no we did not accept any free dessert, which I felt was a completely tone def to the experience we had.

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Corso Italian - Fettuccine Alla Carbonara

Corso Italian

4.2(179 reviews)
2.7 mi•Shirlington
•$$

I really loved Corso Italian and am so glad my friend and I stumbled upon it! We discovered it by…read morechance after catching a movie at the AMC nearby. Lucky for us, it was Macaroni Monday, where several of Corso's pastas are available for just $15. An excellent deal and we really liked what we got (the lobster ravioli and the white pesto rigatoni). One of the standout items for us, aside from the food being good and the atmosphere being nice, was the service. We were treated with a lot of warmth and kindness, and especially appreciated our server, Junior, for his incredible hospitality. That wonderful first experience is what made me return again recently. I once again had a great time. This time I got the white pesto rigatoni and the chicken fettucine alfredo. I'm pained to admit that I would actually recommend against the latter; it lacked flavor big time and it's not something I'd get again. But I enjoyed the rigatoni again, and loved the hazelnut chocolate cheesecake I got for dessert. I also really appreciated my waiter this time, Jose; I really appreciated his honest recommendations and I felt very well taken care of. I hope to be back sometime in the near future!

I visited Corso Italian for my birthday dinner and left with very mixed feelings. My partner noted…read moreon the reservation that it was my birthday, and upon arriving the hostess greeted me with a warm "happy birthday," which I appreciated. Unfortunately, that was the only acknowledgment I received for the rest of the evening, which was a little disappointing for a special occasion dinner. Since my birthday fell on a Wednesday, we decided to try their date night deal and added a few appetizers. The arancini was exactly what you want from a classic arancini. Crispy on the outside, cheesy on the inside, and packed with flavor. Absolutely delicious. I ordered the Vodka Parm and honestly found it underwhelming. The sauce tasted much more like a standard marinara than a vodka sauce, and the spaghetti itself was completely lacking seasoning. Meanwhile, my partner ordered the spaghetti and meatballs, and his dish was fantastic. The meatballs were flavorful, the sauce had depth, and overall it was a much better execution. The standout dish of the entire night was easily the gamberi fritti. The shrimp was fried perfectly, and the sauce with the lemon, garlic, and aromatics was unbelievable. I would genuinely return for that dish alone. To end the night, we had the tiramisu and it was excellent. Drinks throughout the evening were also very well done. We tried a mix from both the seasonal and classic cocktail menus and enjoyed everything we ordered. Service overall was just okay. Beyond the initial greeting, no one really made me feel celebrated for my birthday. At one point I also asked to switch from tap water to bottled water, but the server never returned with it, so I just stuck to cocktails for the remainder of dinner. Despite the inconsistencies, there were enough highlights that I'd still be willing to come back and give Corso Italian another shot.

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Osteria da Nino - Chickpea fritters

Osteria da Nino

4.0(585 reviews)
2.6 mi•Shirlington
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Plenty of parking, this is located in Shirlington and there's both street and garage parking…read more Everyone was so pleasant and so nice and Nino was incredibly sweet and accommodating. He engaged us in conversation and showed us the big parmesan wheel and let us try it. He was so kind to us. The restaurant is quiet and I'm genuinely surprised at how quiet it was because the pasta here is the best pasta I've had since comong back from Tuscany. I got the special of the fettuccine pasta in the parm wheel tableside. My friends got gnocchi, the bolognese and carbonara. All delicious butbthe fettuccine was so good. I definitely plan on coming back, it was absolutely delicious.

The food and ambiance of this place is absolutely wonderful and they have a great happy hour with…read morewonderful food specials. We received some free focaccia and pesto on the side. I ordered the mushroom ravioli, which was wonderful and my friends ordered other varieties of pasta dishes. I would definitely come back for a happy hour at some point. The issue for this place was the service. Some of my friends who were sharing received their eggplant Parmesan quickly but then none of our food came out and they already finished their meal and we still didn't receive our food. There was little to no apology and we weren't even offered any extra bread even to compensate us. They did have a large party and places are understaffed, but we could have been checked up on, even for a minute. Overall, I'd come back for happy hour, but not for dinner.

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Landini Brothers - Penne alla Romana

Landini Brothers

3.7(767 reviews)
2.2 mi•Old Town Alexandria
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4/4/26 The menu…read moreleans classic, with mixed execution. The Tortellini in Brodo, filled with veal and Parmesan, arrives in a traditional homemade chicken broth that feels comforting yet ultimately lands at an average note, lacking depth. In contrast, the Calamari Fritti is a standout--perfectly fried, delicately crisp, and notably tender. The Suprema di Pollo con Mozzarella offers pleasant flavors of butter, lemon, and chardonnay, though the chicken veers slightly overcooked. More successful is the Piccatine al Limone, where milk-fed veal is bright and balanced with citrus and wine. A special of linguine with scallops on the shell rounds things out nicely, delivering a satisfying, well-executed finish.

As local Old Town residents we've been walking to Landini's for years, oftentimes 3-4 times a week,…read morefor drop-in cocktails and dinners. It's always been our favorite spot, not just for us but also to recommend to visitors. However, in the last couple of months we've seen that many of our all-time favorites (Tammy and Tommy, most notably) have apparently been "let go" after years and years of loyal service. Not only are we heartbroken, but their loss is evident in the decline in service seen across the restaurant and bar. Truly, if Susan weren't still there I'm not sure we would have kept coming back in the last few months. Additionally, we've been bringing our now 10-month-old daughter to Landini's since she was born; she made her first visit at just 8 days old, and it was a celebration for us: our new daughter, our family, celebrating her arrival in our favorite spot in Old Town. However, we were told just the other night that we are no longer "allowed" to be at the bar with her--in her carrier, as an infant (and myself as a breast-feeding mother, no less)--due to new rules/policies implemented by the new management. Keep in mind that this is the same management who made the brilliant choice to fire many of the best people at Landini's (and also we have gathered that this new management was taken from the Cheesecake Factory...seriously???). No other restaurant in all of Old Town has this issue, and I think it's unlikely that we return to Landini's. By firing excellent and loyal staff, jacking up the price of entrees and drinks exorbitantly, and making it so that (local!) families no longer feel comfortable and welcome at a decades-old family-run establishment...needless to say, I hope it's worth it for those at the top of the pyramid and that they're happy with their Cheesecake Factory-level of service.

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Aldo's Italian Kitchen - italian - Updated May 2026

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