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Alexandria, VA

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Aldo's Italian Kitchen

4.6 (430 reviews)
Closed • 11:00 am - 3:00 pm, 4:00 PM - 8:00 PM
Updated 2 months ago

Order Aldo's Italian Kitchen Takeout or Delivery

Aldo's Italian Kitchen Photos

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ALDO'S ITALIAN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Manicotti di casa
Tara F.

We visited on a Wednesday at lunch and the place was pretty crowded, but there was still plenty of parking in the area. We sat at the tables in the back room and were brought waters right away. We had a pretty big group and took up a few tables. I ordered the manicotti di casa. It was absolutely delicious. Everyone in our group said they loved their meals as well, no complaints and no incorrect orders. It took about 10-15 minutes or so for the meals to come out, so it was great for a lunch break. We will visit again.

Zack G.

Hole-in-the-wall Italian restaurant tucked into the back of a large office park with huge portions of delicious food Complimentary garlic bread to start & brownies for dessert Lots of options Plenty of seating inside and a few outdoor tables as well Server was pretty unfriendly, but the food came fast. Also, the guy who owns it (Aldo?) was very friendly. He was walking around asking people how meals were and thanking them for coming. The setting is not too impressive, but don't let that deter you because the food is

Build your own pizza
Jens J.

We can pretty much count on a good dining experience at Aldo's. It's true that once we came in for dinner and were seated but the staff was so swamped we knew it would take too long to be served, so we left. Yet, that was two years ago. However, this week we had over-the-top excellent service. We didn't see the owner this time, but the other times we've been here, the owner is cordial and very engaging with his customers. On our most recent visit we ordered a build-your-own pizza and the tutto di mare. JP noted that the price for the tutto di mare had increased but so had the size of the portion served. This linguini seafood dish was deemed superb by JP. The pizza was pretty good. For toppings, I ordered pepperoni, Italian sausage and mushrooms with mozzarella cheese and a tomato sauce. Though to be honest, I didn't really like the floppy Neopolitan crust nor the flavor of the Italian sausage. We also ordered the garlic bread as a side, even though that was redundant to the complimentary garlic bread they serve. That's okay because their garlic bread is fabulous and I can eat it all day. We didn't go for dessert but were still served triangles of a moist, delicious and rich chocolate chip brownie. Parking close by Aldo's is limited. There are a few reserved slots for Aldo's, but most of the other close-by parking spots are reserved for other businesses, even though they are not being used at dinner time.

Bethany H.

Came here around 7pm, didn't wait too long for a table even though it was a full restaurant. Pretty unique that they turned an old office building into a restaurant, gave it a unique experience that you don't get very often. All the staff were very friendly. We ordered the chicken parm, shrimp scampi, rigatoni bolognese with gluten free pasta, and spinach ravioli with a side Caesar salad. The salad was great, came out in a pretty big size that we could've shared with all four of us. The Chicken parm was really good, sauce has great flavor and was good, and the chicken was a big piece too. The Spinach ravioli; spinach had a really good flavor, cream was delicious and velvety. The Rigatoni bolognese with gluten free pasta; sauce was very flavorful, meat was cooked perfectly, and the pasta was cooked perfectly as well. The Shrimp scampi wasn't very spicy, but had great flavor, and the shrimp and pasta were cooked perfectly as well. We also got the cheesecake as a dessert and it was delicious as well. The garlic bread however, was the main dish for that meal! It was absolutely delicious, it had a great balance of flavors with the garlic and oil and cheese. It had this perfect crunch, and was probably the best garlic bread we've ever eaten! Definitely wish we could come back here on another trip since coming to DC is a spring break trip. We'll be keeping this place on our list when we come back!

Chat Gpt told me to go there and I'm so glad I did! Food was phenomenal, atmosphere was great, and the staff were very friendly. I live in Kansas, but if I'm ever back in the DC area I will definitely go back.

Chicken Parmigiana
Scott W.

Normally good food; however, it feels like it's slipping a bit. They're in a slightly out-of-the-way place, which isn't a problem, and offer free parking. There are tables in and outside, but sometimes outdoor seating makes it hard to see the customers. Service is generally good, and the setting (in and out) is very casual. The last two times the pasta seemed slightly overcooked (definitely not al dente), and flavors were a little bland. On this last trip I had the aglio y olio, which was ok, but was bland and had too much olive oil.

Dessert case
Shayla M.

Aldo's Italian kitchen is located in an office park. As soon as you walk up you can smell all of the delicious ingredients coming from the inside of the restaurant. The restaurant has a lunch and dinner menu. I originally planned on trying out the chicken parmigiana sandwich. Since i arrived after the lunch menu stopped I decided to dine in and try the chicken parmigiana dinner I was served a piece of garlic bread. The bread was crispy and I wish there was some olive oil to dip the bread in. The chicken parmigiana came out pretty quickly. I wish the chicken was seasoned a little more but the texture was crispy. The sauce was good. I believe they have daily specials. I overheard a server tell another table. I would definitely come back and try some of the sandwiches.

The Godfather sandwich
Emily H.

Nothing too special, casual dining spot with quick service Italian food. I ordered the Godfather, a salami, pepperoni and ham sandwich...bread was soft, but toppings and filling left a little to be desired. Very simple, straightforward Italian shop.

Jenny M.

This place looks and feels so cozy run by the owner itself and very welcoming and tried to have rapport with customers. We got pepperoni pizza, lasagna, and garlic bread which was so good! I am all stuffed so I made sure to take out one more garlic bread. This place has so much good stuff in the menu and we are planning to go back and try it.

Lasagna

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8 months ago

So delicious. I usually get one of the chicken or fish dishes and they never miss. Service is great too.

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7 months ago

The food is great! the staff is friendly! The owner really cares about customers and customer service. This place is a hidden gem!

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7 months ago

Fantastic service, reasonably priced food, and the food is amazing. I cannot recommend this restaurant enough.

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10 months ago

Pizza was very good the service was very friendly. Got it to go and it was ready right onntime.

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Jula’s on the Potomac

4.1(275 reviews)
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Treated my friend to an early dinner for her birthday! This was my fourth time at this restaurant…read moreas my friends enjoy it, but this was her first time. Our server, Quintin Smith, insured that the birthday girl's dinner was memorable. He was extremely personable, offered helpful suggestions based on his personal experience, checked on us frequently, and ensured that she received a complementary birthday dessert. Jula's has upscale decor, with amazing views, especially when seated on the outside patio. They are on the top floor of the building, have garage parking that's reasonably priced, and plenty of signage, making them easy to find. We enjoyed taking photos in front of the grass wall outside the entrance, and all staff was extremely friendly. I ordered the Creole Shrimp Linguine, as suggested by our server, which was delicious. So much so, that my friend took half of my pasta to mix with the plain noodles that came with her Crispy Chicken Paillard meal. Our drinks were delicious, so I highly recommend them. We ordered the Belaire Blue Mimosa and Lavender Martini - both a 10 out of 10! If you're looking for nice atmosphere, spectacular views, and great service, visit Jula's on the Potomac and ask to be seated with Quintin Smith!

8:30 pm Reservation for two ‍‍…read moreServer: Man Bun Drizzle night out. This was my first time here at Julas. We had a reservation but came a little early to sit at the bar and gossip. Can you believe there was a baby sitting at the bar? Yes , a baby no more than 12 months old eating fries drinking a shot of apple juice. I almost took a picture of this phenomenon but their parents would not have approved. The parents were also an interesting couple. An Ethiopian and an Asian woman. I've never seen that combination with a child sitting at the bar. Anyways, this night was having a weird start. We sat at the bar for a drink . I ordered a glass of Pinot Noir by Evolution. This wine has nice legs . I made the mistake of looking for wine on the bottle list and baby they have $600 dollar bottles of poison at this bar ! Very fancy. My friend had a cocktail not sure which one it was but he didn't like it very much. The bartender put a cinnamon stick and dried orange slice in it, not sure if that helps. When our table was available a nice young lady met us at the bar and escorted us to the dining room. It was very noisy like a cafeteria . We felt more comfortable next to the boss baby at the bar. At least she was quiet enough for us to have a conversation. The food took longer than we expected. We ordered 3 appetizers. Brussel sprouts, duck egg roll, and the fried short rib balls. We had 2 rounds of the starting 3 apps. The duck egg roll was the . The Brussel sprouts were the supporting actors. The fried short rib balls reminded me of fried beef stew. I always order the sides when I'm new to a restaurant and I was not impressed by the carrots. They were served in their natural shape but shaved down . Perfect for bugs bunny. I'd rather mine were chopped in little circles so I can eat like a laaaaady. Not to mention they were still Raw at the core. We sent them back and asked for truffle fries. The fries took forever AND were undercooked. Soggy , oily ... WTH. How do you mess up French fries ? An air fryer could have done a better job with the fries and carrots. Those two mistakes made me lose confidence in an entree. Maybe I'll travel for a brunch experience but I dunno . ‍

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Burtons Grill & Bar - Maxx Burger: allen brothers angus beef, lettuce, tomato, pickles, onion strings, american cheese, special sauce, brioche bun, french fries

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Ruthie's All-Day - Brisket hash

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Everything was splendid at breakfast this morning! We had a 9:30 a.m. reservation and were seated…read morepromptly in a comfortable booth. The restaurant was clean, bright, airy, and vibrant, with a trendy atmosphere that we absolutely loved. We started with the cornbread, which had a lovely texture, somewhere between traditional coarse cornbread and a sweeter version. It was tender, delicately baked, and served with delicious butter. I ordered the three-egg omelet, accompanied by a beautiful, fragrant, and refreshing arugula salad that I thoroughly enjoyed. The eggs tasted farm-fresh. My mate enjoyed a full breakfast of beef sausage, bacon, potatoes, over-easy eggs, and a biscuit. The coffee was hot and delicious, and my hot matcha was equally enjoyable. One small tip: specialty drinks ordered from the drink bar may take a little longer to arrive at your table, so keep that in mind. Our server was excellent, and the overall experience was wonderful. We were happy to leave a 25% tip for the great service. Between the delicious food, welcoming atmosphere, and attentive staff, this was an thoroughly enjoyable breakfast. We loved it and would gladly return!

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The Study at Morrison House - Waygu

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4.3(57 reviews)
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We missed the recent banned speakeasy but heard it was great. My foodie bestie and I finally made…read moreour way here a few weeks ago. We've had this place on our list for quite some time. They're located inside the Morrison House. Seems like a nice place to stay. I'll be adding that to my list. We enjoyed our experience. We had an early reservation. Finding nearby parking wasn't an issue. This place is cozy and cute for a date night or night out with friends. It's not big enough for a large group. We enjoyed the live pianist. Wondering about the attire? I would suggest smart casual, business casual at a minimum. You can put on a fancy dress if you'd like too! The drinks and food were amazing! I loved the kalabi Toscana and the bistec entree (chef's choice and that day was waygu). It was soooo good! I was greedy and wanted more. I just have to visit again. Service overall was top notch! Kudos to our main server, Rodney. He was amazing! Thank you!

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Aldo's Italian Kitchen - italian - Updated October 2026

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