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Alexandria, VA

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Aldo's Italian Kitchen

4.6 (430 reviews)
Closed • Closed
Updated 2 months ago

Order Aldo's Italian Kitchen Takeout or Delivery

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ALDO'S ITALIAN KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Manicotti di casa
Tara F.

We visited on a Wednesday at lunch and the place was pretty crowded, but there was still plenty of parking in the area. We sat at the tables in the back room and were brought waters right away. We had a pretty big group and took up a few tables. I ordered the manicotti di casa. It was absolutely delicious. Everyone in our group said they loved their meals as well, no complaints and no incorrect orders. It took about 10-15 minutes or so for the meals to come out, so it was great for a lunch break. We will visit again.

Zack G.

Hole-in-the-wall Italian restaurant tucked into the back of a large office park with huge portions of delicious food Complimentary garlic bread to start & brownies for dessert Lots of options Plenty of seating inside and a few outdoor tables as well Server was pretty unfriendly, but the food came fast. Also, the guy who owns it (Aldo?) was very friendly. He was walking around asking people how meals were and thanking them for coming. The setting is not too impressive, but don't let that deter you because the food is

Build your own pizza
Jens J.

We can pretty much count on a good dining experience at Aldo's. It's true that once we came in for dinner and were seated but the staff was so swamped we knew it would take too long to be served, so we left. Yet, that was two years ago. However, this week we had over-the-top excellent service. We didn't see the owner this time, but the other times we've been here, the owner is cordial and very engaging with his customers. On our most recent visit we ordered a build-your-own pizza and the tutto di mare. JP noted that the price for the tutto di mare had increased but so had the size of the portion served. This linguini seafood dish was deemed superb by JP. The pizza was pretty good. For toppings, I ordered pepperoni, Italian sausage and mushrooms with mozzarella cheese and a tomato sauce. Though to be honest, I didn't really like the floppy Neopolitan crust nor the flavor of the Italian sausage. We also ordered the garlic bread as a side, even though that was redundant to the complimentary garlic bread they serve. That's okay because their garlic bread is fabulous and I can eat it all day. We didn't go for dessert but were still served triangles of a moist, delicious and rich chocolate chip brownie. Parking close by Aldo's is limited. There are a few reserved slots for Aldo's, but most of the other close-by parking spots are reserved for other businesses, even though they are not being used at dinner time.

Bethany H.

Came here around 7pm, didn't wait too long for a table even though it was a full restaurant. Pretty unique that they turned an old office building into a restaurant, gave it a unique experience that you don't get very often. All the staff were very friendly. We ordered the chicken parm, shrimp scampi, rigatoni bolognese with gluten free pasta, and spinach ravioli with a side Caesar salad. The salad was great, came out in a pretty big size that we could've shared with all four of us. The Chicken parm was really good, sauce has great flavor and was good, and the chicken was a big piece too. The Spinach ravioli; spinach had a really good flavor, cream was delicious and velvety. The Rigatoni bolognese with gluten free pasta; sauce was very flavorful, meat was cooked perfectly, and the pasta was cooked perfectly as well. The Shrimp scampi wasn't very spicy, but had great flavor, and the shrimp and pasta were cooked perfectly as well. We also got the cheesecake as a dessert and it was delicious as well. The garlic bread however, was the main dish for that meal! It was absolutely delicious, it had a great balance of flavors with the garlic and oil and cheese. It had this perfect crunch, and was probably the best garlic bread we've ever eaten! Definitely wish we could come back here on another trip since coming to DC is a spring break trip. We'll be keeping this place on our list when we come back!

Chat Gpt told me to go there and I'm so glad I did! Food was phenomenal, atmosphere was great, and the staff were very friendly. I live in Kansas, but if I'm ever back in the DC area I will definitely go back.

Chicken Parmigiana
Scott W.

Normally good food; however, it feels like it's slipping a bit. They're in a slightly out-of-the-way place, which isn't a problem, and offer free parking. There are tables in and outside, but sometimes outdoor seating makes it hard to see the customers. Service is generally good, and the setting (in and out) is very casual. The last two times the pasta seemed slightly overcooked (definitely not al dente), and flavors were a little bland. On this last trip I had the aglio y olio, which was ok, but was bland and had too much olive oil.

Dessert case
Shayla M.

Aldo's Italian kitchen is located in an office park. As soon as you walk up you can smell all of the delicious ingredients coming from the inside of the restaurant. The restaurant has a lunch and dinner menu. I originally planned on trying out the chicken parmigiana sandwich. Since i arrived after the lunch menu stopped I decided to dine in and try the chicken parmigiana dinner I was served a piece of garlic bread. The bread was crispy and I wish there was some olive oil to dip the bread in. The chicken parmigiana came out pretty quickly. I wish the chicken was seasoned a little more but the texture was crispy. The sauce was good. I believe they have daily specials. I overheard a server tell another table. I would definitely come back and try some of the sandwiches.

The Godfather sandwich
Emily H.

Nothing too special, casual dining spot with quick service Italian food. I ordered the Godfather, a salami, pepperoni and ham sandwich...bread was soft, but toppings and filling left a little to be desired. Very simple, straightforward Italian shop.

Jenny M.

This place looks and feels so cozy run by the owner itself and very welcoming and tried to have rapport with customers. We got pepperoni pizza, lasagna, and garlic bread which was so good! I am all stuffed so I made sure to take out one more garlic bread. This place has so much good stuff in the menu and we are planning to go back and try it.

Lasagna

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8 months ago

So delicious. I usually get one of the chicken or fish dishes and they never miss. Service is great too.

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7 months ago

The food is great! the staff is friendly! The owner really cares about customers and customer service. This place is a hidden gem!

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8 months ago

Fantastic service, reasonably priced food, and the food is amazing. I cannot recommend this restaurant enough.

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10 months ago

Pizza was very good the service was very friendly. Got it to go and it was ready right onntime.

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Rosemarino D Italia - Alexandria - Spicy Sausage & Leeks

Rosemarino D Italia - Alexandria

3.9(222 reviews)
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Quaint, PERFECT lil spot to celebrate hubby's 59th birthday…read more PERFECT service (Thanks Christopher) PERFECT Espresso Martini PERFECT scallops, shrimp, calamari, clams ... PERFECT tiramisu PERFECT presentation on the app, entrees and dessert. I totally respect establishments where their pride shines bright as moonlight. Check out the pics. Looking forward to hearing YOUR opinion. When you go, tell them you saw it on Yelp!

Rosemarino D'Italia is the rare neighborhood Italian spot that plays it straight -- no gimmicks,…read morejust a kitchen that knows what it's doing and a floor staff that makes you feel like a regular on visit one. You feel it walking in: past a pink-trimmed doorway strung with fabric roses, a small "please wait here to be seated" placard doing its quiet job, and a narrow hallway that opens into a dim, close-quartered dining room with tufted burgundy chairs and a TV keeping half an eye on tennis for the bar crowd. It's an intimate room, pleasant if a touch under-scored -- the ambient music sat low enough that a notch or two more volume would have filled the space better. We started at the bar menu. My Pisco-licious ($16) -- Barsol pisco, mint, blackberry puree, sherry, lemon, and egg white -- arrived under a dense, well-set foam cap with a charred, dehydrated citrus wheel balanced on top. It poured tart-forward, with the blackberry rounding out the back end, and the foam held its structure to the last sip. My friend's cocktail moved just as fast. Bread came warm and unfussy, gone before the entrées landed. For the main course, I went with the Scallops e Funghi ($28): four pan-seared scallops over a creamy saffron arborio risotto with mushrooms, finished under a heavy hand of grated parmesan. The risotto was the real star -- properly cooked, well-seasoned, rich without tipping heavy -- and the scallops, while a shade past their ideal sear, still made for a genuinely good plate. My friend's Spicy Sausage & Leeks ($24) -- fusilli in a creamy parmesan sauce with spicy Italian sausage and sautéed leeks -- brought real heat that never crossed into overwhelming, and the bowl didn't last long. Portions ran generous for the price point, and nothing at the table tasted like it was built to a budget. We both closed with the Spumoni ($10): strawberry, pistachio, and chocolate ice cream dipped whole in a chocolate shell and finished with a white and dark chocolate drizzle. The shell cracked clean on the first bite, kept the ice cream from turning to soup, and tasted enough like a house-made batch that I'd bet on it without confirming. Service is what pulled the night together -- our server was warm without being performative, checked in at the right intervals, and never let the table run empty on water or attention. Rosemarino D'Italia earned every bit of a five-star night: a kitchen showing more technique and ambition than its casual, happy-hour room lets on, a cocktail list worth ordering from twice, and a floor staff that made it effortless. It's not tasting-menu territory, and it doesn't need to be -- it's a neighborhood trattoria doing its job better than most in the category. I'll be back to work through the rest of the pasta list. Order type Dine in Price per person $60-70 Food: 5 Service: 5 Atmosphere: 4 Wait time No wait Seating type Indoor dining area, Bar area, Booth seating, Counter seating

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IL Porto Ristorante

IL Porto Ristorante

3.8(734 reviews)
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I came here with my team and able to get a day of reservation for a large group. Once we arrive the…read moregroup size grew, and they were still very accommodating! I'd return based off that alone, but our sever also did a tremendous job and handled our large group very well! Kudos to him (I forgot his name). Now for the food and drinks. Neither disappointed and the whole group enjoyed their meal (which is hard to come by often). I had the Pasta alla Veneziana, which came with lobster, shrimp, and salmon), and it was very good! It was a tad pricy, but I'd order it again. Extra shout out for removing the tails from the shrimp (my coworker also noticed). I love a Smoked Old Fashioned, so ordered one as well, and it did not disappoint. I'll be back to drink and dine on the patio when the weather cools a bit.

I want to begin by acknowledging that I chose to dine out on Mother's Day, fully aware that it is…read moreone of the busiest days of the year for restaurants. I expected longer wait times for seating and food, and I was prepared to be patient. However, what I did not anticipate was a complete breakdown in both front-of-house and back-of-house operations. Having worked in the restaurant industry, it was clear that the issues extended beyond the kitchen. A back-of-house "crash" of this magnitude is typically the result of broader operational failures, including front-of-house management. It appeared that reservations were significantly overbooked without adequate planning for the volume. On a day like Mother's Day, full capacity should be expected, and systems should be in place to manage that demand effectively. At a minimum, there should have been proactive communication with guests regarding delays, allowing them the option to adjust their plans. Additionally, basic service standards--such as keeping water glasses filled and bread baskets stocked--were not maintained. The serving staff seemed overwhelmed and unsupported, which ultimately reflects a lack of clear direction from management. During our visit, we even observed a large party leave due to the experience. I genuinely felt for our server, who appeared to be doing their best under difficult circumstances. Without directly requesting specific items and even ordering from the bar myself, the experience would have been significantly worse. Unfortunately, the food did not meet expectations either. The seafood pasta, in particular, was underwhelming in both quality and presentation--featuring minimal seafood and inconsistent preparation. At the price point, I would expect a much higher standard. The chicken Parmesan felt like cardboard and was just as thin. The cod with peas tasted exactly like the frozen cod I get from Costco. Calamari never came, which we had no idea about. No option to get anything else. If the restaurant does not have the infrastructure to handle high-volume days at a consistent level of quality, it may be worth reconsidering reservation limits or adjusting service expectations accordingly. While I understand the desire to maximize business on a busy holiday, the long-term impact of disappointed guests may outweigh the short-term gains. I hope this feedback is taken constructively, as no guest should have the experience we did. And no we did not accept any free dessert, which I felt was a completely tone def to the experience we had.

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Osteria da Nino - Chickpea fritters

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Plenty of parking, this is located in Shirlington and there's both street and garage parking…read more Everyone was so pleasant and so nice and Nino was incredibly sweet and accommodating. He engaged us in conversation and showed us the big parmesan wheel and let us try it. He was so kind to us. The restaurant is quiet and I'm genuinely surprised at how quiet it was because the pasta here is the best pasta I've had since comong back from Tuscany. I got the special of the fettuccine pasta in the parm wheel tableside. My friends got gnocchi, the bolognese and carbonara. All delicious butbthe fettuccine was so good. I definitely plan on coming back, it was absolutely delicious.

The food and ambiance of this place is absolutely wonderful and they have a great happy hour with…read morewonderful food specials. We received some free focaccia and pesto on the side. I ordered the mushroom ravioli, which was wonderful and my friends ordered other varieties of pasta dishes. I would definitely come back for a happy hour at some point. The issue for this place was the service. Some of my friends who were sharing received their eggplant Parmesan quickly but then none of our food came out and they already finished their meal and we still didn't receive our food. There was little to no apology and we weren't even offered any extra bread even to compensate us. They did have a large party and places are understaffed, but we could have been checked up on, even for a minute. Overall, I'd come back for happy hour, but not for dinner.

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Most of our plates with the exception of our desserts. Bon appétit :)

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This was our 1st Stop on an Old Town food, the ambiance is nice, and a lot of history with the…read morebuilding. Loved the dining area & decor, the Staff was friendly and fast. Our selection was a spinach ravioli in a cream sauce and a choice of a red or white wine. The bread was okay, but really enjoyed the entrée, flavorful and the cream was light & not thick. Sometimes I have a negative reaction, not with this dish. I would come back for this and glad we did the tour as it made us try different options than the norm. I preferred the white wine, but that is me.

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The restaurant great view of the sunset.

Aldo's Italian Kitchen - italian - Updated October 2026

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