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    Fratelli

    4.4 (604 reviews)
    PriceyItalian
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

    Order Fratelli Takeout or Delivery

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    FRATELLI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Fratelli

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    Reviews With Photos - Fratelli

    Tortellini Alla Fratello
    Crystal B.

    I really love coming here. The staff is friendly, they were very attentive even though the restaurant was fairly busy. The aesthetic is quaint, it's filled with cute pictures and wine bottles on the wall. I enjoyed the food, fairly seasoned and moderate portions.

    Richard C.

    Best Italian restaurant in the DMV!!! The service was so good and I felt part of the family! The food was delicious and so fresh! The restaurant was so beautiful and comfortable!

    Adrian B.

    This Italian restaurant is definitely as good as they say it is. My wife and I came here last night for a date night, and it had been a solid months since either of us had the opportunity to go out. She ordered the beef ravioli platter that included a side Greek salad. I had chicken parmesan. It tasted like both of our platters had the exact same sauce, however the portion of her meal was slightly larger. I thought the ambiance was very romantic, and the service was on par with that. We were greeted the second that we walked through the door, and then introduced to our server moments later. The restaurant wasn't as full as O would have expected for a Saturday night, and I think the less people enabled better service. The dinner was prepared in a reasonable amount of time, and the taste was authentic Italian. It was so good, we would love to come back in the near future.

    Calamari Fritti
    Lynda D.

    All the great reviews are true, this is a great cozy and authentic Italian restaurant choice for dinner. I tried their calamari fritti, chicken fettuccini alfredo, side house salad (+$1 with pasta), lobster ravioli, and ice cream flight for dessert. All food tastes phenomenal. Very fresh/made in house and high quality. Felt like this is what authentic Italian should taste like. I'll be coming again!

    Spaghetti Carbonara
    Rachel C.

    Really enjoyed trying this long-time local staple. The servers were attentive and kind, and the food was outstanding. The house-made salad dressing is a must-try, and $1 extra for a delicious side salad is a no-brainer. Everything we tried was delicious, especially the pistachio cake. There's not much to the ambiance, but this place has been around so long and has amazing food to prove it--anything else would be gilding the lily.

    Empty
    Shani L.

    If I could give ten stars for the lobster ravioli I would. I could taste the lobster in the sauce, filling and pieces throughout the dish in general. The bread rolls were fresh and salad crisp. I definitely will return or order from them again.

    Outside
    Rachel H.

    We have gone to Fratteli's twice and the first was much better than the second but averaging out the both. Overall, for the price, service and food, it is actually a pretty solid place to have a quick dinner. Started with the bread rolls, which are amazing, 10/10 so warm and soft with some olive oil even better. We got the calamari for an appetizer and what I love is they actually give you a good amount of marinara which other restaurants give you the tiniest cup. This was also amazing. The second time I got a cesar salad and that was the worst out of everything on both visit, do not recommend. Finally for the entres we did a pasta carbonara which wasn't a traditional carbonara, I could tell immediately due to how heavy the sauce was they used cream. The flavor was good though. Then the lobster ravioli was underwhelming, it honestly was good but we have had outstanding ravioli at other places so getting it here was average. For the price though and if you just want a lobster ravioli I recommend it as most restaurants the lobster ravioli is never less than $40. Overall, for the price and service it's a solid restaurant, not our favorite but if we want a cheaper Italian meal that's not Olive Garden it is a great choice.

    Chocolate Cake

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    4 months ago

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    Manuel C.

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    19 days ago

    Words alone cannot describe this place. Our server, Melissa, was amazing. I will definitely be back

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    Page 1 of 16

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    Aldo's Italian Kitchen

    Aldo's Italian Kitchen

    4.6
    (428 reviews)
    2.8 mi
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    Chat Gpt told me to go there and I'm so glad I did! Food was phenomenal, atmosphere was great, and…read morethe staff were very friendly. I live in Kansas, but if I'm ever back in the DC area I will definitely go back.

    I am remiss that I never created a review for Aldo's Italian Kitchen, because this is one of my…read morefavorite hidden gems in the DMV area. Locked away in a comforting space within an office building, it always feels like I stepped into a mom and pop style restaurant. The hosts, servers, chefs, and owner are just incredible- super friendly, knowledgeable, and they really treat you like family here. Now the food. The food is so delicious here. Some of my s/o and my favorite dishes are the cheese pizza (you seriously cannot beat the price), and gnocchi, which is covered in a creamy tomato sauce with chunks of onion and warm tomatoes, and the chicken pesto pasta. Honestly, I've never had a bad meal here. Everything is portioned perfectly, and I swear you never leave hungry here. They also went viral for their chicken caesar wrap too, and I can attest that it's yummy! I'd ask for extra sauce on the side if possible though, but that's because I'm a caesar lover! I'd highly recommend everyone checking out Aldo's. The owner is the sweetest, most caring man and he really is so appreciative of all the customers. If you have a craving for some italian food, go here! And also, don't leave without trying their tiramisu or walk out with their rainbow cookies!

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    IL Porto Ristorante

    IL Porto Ristorante

    3.8
    (725 reviews)
    4.9 mi
    $$

    I came here with my team and able to get a day of reservation for a large group. Once we arrive the…read moregroup size grew, and they were still very accommodating! I'd return based off that alone, but our sever also did a tremendous job and handled our large group very well! Kudos to him (I forgot his name). Now for the food and drinks. Neither disappointed and the whole group enjoyed their meal (which is hard to come by often). I had the Pasta alla Veneziana, which came with lobster, shrimp, and salmon), and it was very good! It was a tad pricy, but I'd order it again. Extra shout out for removing the tails from the shrimp (my coworker also noticed). I love a Smoked Old Fashioned, so ordered one as well, and it did not disappoint. I'll be back to drink and dine on the patio when the weather cools a bit.

    I want to begin by acknowledging that I chose to dine out on Mother's Day, fully aware that it is…read moreone of the busiest days of the year for restaurants. I expected longer wait times for seating and food, and I was prepared to be patient. However, what I did not anticipate was a complete breakdown in both front-of-house and back-of-house operations. Having worked in the restaurant industry, it was clear that the issues extended beyond the kitchen. A back-of-house "crash" of this magnitude is typically the result of broader operational failures, including front-of-house management. It appeared that reservations were significantly overbooked without adequate planning for the volume. On a day like Mother's Day, full capacity should be expected, and systems should be in place to manage that demand effectively. At a minimum, there should have been proactive communication with guests regarding delays, allowing them the option to adjust their plans. Additionally, basic service standards--such as keeping water glasses filled and bread baskets stocked--were not maintained. The serving staff seemed overwhelmed and unsupported, which ultimately reflects a lack of clear direction from management. During our visit, we even observed a large party leave due to the experience. I genuinely felt for our server, who appeared to be doing their best under difficult circumstances. Without directly requesting specific items and even ordering from the bar myself, the experience would have been significantly worse. Unfortunately, the food did not meet expectations either. The seafood pasta, in particular, was underwhelming in both quality and presentation--featuring minimal seafood and inconsistent preparation. At the price point, I would expect a much higher standard. The chicken Parmesan felt like cardboard and was just as thin. The cod with peas tasted exactly like the frozen cod I get from Costco. Calamari never came, which we had no idea about. No option to get anything else. If the restaurant does not have the infrastructure to handle high-volume days at a consistent level of quality, it may be worth reconsidering reservation limits or adjusting service expectations accordingly. While I understand the desire to maximize business on a busy holiday, the long-term impact of disappointed guests may outweigh the short-term gains. I hope this feedback is taken constructively, as no guest should have the experience we did. And no we did not accept any free dessert, which I felt was a completely tone def to the experience we had.

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    IL Porto Ristorante
    Spaghetti & Meatballs
    Spaghetti & Meatballs
    View from our table to front door

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    View from our table to front door
    Havana 151 - The Loft at Lena's

    Havana 151 - The Loft at Lena's

    4.0
    (1.6k reviews)
    4.1 mi
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    10/10 - We'll Definitely Be Back! Ambiance is very.nice... Perfect for date night or anniversary…read more If you're looking for a new spot to try, this one is worth it! Free parking Hot, fresh food Fast service Amazing customer service We went on a Sunday around 6:00 p.m. and were seated immediately--no wait at all. For appetizers, we ordered the chips and dip, which came with tortilla chips, plantains, mango salsa, guacamole, and dip. Everything was fresh, flavorful, and delicious. My only complaint is that the portions felt a little small for the price. We also ordered the spinach dip, and it was outstanding! It arrived piping hot in a cast-iron skillet and stayed hot the entire time we were eating it--a huge plus because spinach dip usually cools off quickly. The toasted, buttered bread that came with it was fresh and plentiful. Again, I just wish there had been a little more dip in the skillet. For our entrées, I had the Mojo Chicken, and my husband had the Grilled Chicken Alfredo. Both dishes were served hot, came out quickly, and were absolutely delicious. Birria Racos to go. Now let's talk about the drinks... Pineapple Mojito: 20/10! One of the best I've ever had. Limoncello Martini: 10/10! My husband ordered the Havana Puerto Rican Rum & Coke, and he said it was excellent. The waitstaff deserves a special shout-out. Every single person we encountered was friendly, attentive, and professional. We never had to ask for refills or anything we needed--they stayed on top of everything without being intrusive. Overall, this was an excellent dining experience. Aside from wishing the appetizer portions were a little larger, I have absolutely no complaints. Final Rating: 10/10 We'll definitely be adding this restaurant to our regular rotation! Sorry no pictures, my phone died and my husband refuse to take pics!

    Visited my daughter in DC and found this place on YELP…read more We were looking for a good pizza spot and this recommendation came up. (I was a little confused with the name and how it linked to Pizza, but read the reviews and everyone raved about the pizza.) So glad I made a reservation! Beautiful spot- loved the ambience, great vibe - very lively. Here's what we ordered : Spinach artichoke dip - 9 out of 10 Wings - 10 out of 10 Caesar salad- 8 out of 10 Margherita Pizza - 10 out of 10 Meatball Pizza - 9 out of 10 Chicken parmesan and spaghetti - 8 out of 10 Penne vodka pasta- 9 out of 10 Definitely will be back, HIGHLY RECOMMEND - 10 out of 10 for me. Enjoy!

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    Loft inside
    Loft inside
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    Osteria da Nino

    Osteria da Nino

    4.0
    (585 reviews)
    3.2 mi
    $$

    The food and ambiance of this place is absolutely wonderful and they have a great happy hour with…read morewonderful food specials. We received some free focaccia and pesto on the side. I ordered the mushroom ravioli, which was wonderful and my friends ordered other varieties of pasta dishes. I would definitely come back for a happy hour at some point. The issue for this place was the service. Some of my friends who were sharing received their eggplant Parmesan quickly but then none of our food came out and they already finished their meal and we still didn't receive our food. There was little to no apology and we weren't even offered any extra bread even to compensate us. They did have a large party and places are understaffed, but we could have been checked up on, even for a minute. Overall, I'd come back for happy hour, but not for dinner.

    I came specifically for the Winter Restaurant Week experience, which was a 3 course menu that was…read more$40/pp. I got calamari for the appetizer and it was average. The batter was soggy and not light and crispy enough but I did enjoy the two sauces that were paired with it. Of the ones that our table got and sampled, the best appetizer was the Polpettine di Carne meatballs. For the main, I got the Fusilli Salsiccia. The pasta was slightly overcooked and the sauce was watery but overall I enjoyed how the flavor of the pork and sage complimented the pasta, but it wasn't anything to write home about. My friend got the carbonara which was unfortunately disappointing, as it was watery, overly salty and the opposite of what a good carbonara should be. In addition, the carbonara had what looked like pieces of cubed ham instead of pancetta or guanciale, which really downgraded the dish. Chocolate mousse was a good way to end the meal, I would've liked less whipped cream but it wasn't too sweet, which I preferred. Service wise, food came out within a reasonable but towards the end of the meal (and their closing time), they started turning off the lights in the dining area and it felt like we were being rushed and kicked out, which also lended to the lower review. Unfortunately, an overall disappointing restaurant week experience. I had really high expectations given the high reviews on both Google and Yelp, but I would not recommend coming back here (at least for Restaurant Week).

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    Most of our plates with the exception of our desserts. Bon appétit :)
    Most of our plates with the exception of our desserts. Bon appétit :)
    Amazing!!!!
    Amazing!!!!
    Delicious panna cota

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    Delicious panna cota
    Landini Brothers

    Landini Brothers

    3.7
    (776 reviews)
    4.9 mi
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    Landini Brothers is a good option on a very busy street for Italian which also includes Mia's, Il…read morePorto, and even The Wharf (seafood restaurant). I love the outdoor dining space. Even in the rain there are 5 tables under the awning. An interesting hack, especially when Mia's is slammed--and they always are slammed, walk across the pedestrian street and check out Landini. Even on a busy Friday or Saturday night, I've had great luck on the patio: They dont take reservations for the patio. The food is always excellent. I love the Tortellini alla Panna. It is filled with veal. The sauce is so good. Another one of my hacks, which I used tonight, is asking if they have any porkchop which is on the lunch menu. Tonight, I was in luck. It comes with a side of mashed potatoes and broccolini. Superb. Lots of other great choices on the menu too. Definitely give them a try. How do you think they compare to Mia's? Both are faves.

    4/4/26 The menu…read moreleans classic, with mixed execution. The Tortellini in Brodo, filled with veal and Parmesan, arrives in a traditional homemade chicken broth that feels comforting yet ultimately lands at an average note, lacking depth. In contrast, the Calamari Fritti is a standout--perfectly fried, delicately crisp, and notably tender. The Suprema di Pollo con Mozzarella offers pleasant flavors of butter, lemon, and chardonnay, though the chicken veers slightly overcooked. More successful is the Piccatine al Limone, where milk-fed veal is bright and balanced with citrus and wine. A special of linguine with scallops on the shell rounds things out nicely, delivering a satisfying, well-executed finish.

    Photos
    Luca Room
    Luca Room
    Landini Brothers
    The restaurant great view of the sunset.

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    The restaurant great view of the sunset.

    Fratelli - italian - Updated August 2026

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