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Landini Brothers

3.7 (783 reviews)
PriceyItalian
Open • 11:30 am - 10:00 pm
Updated 3 months ago

LANDINI BROTHERS · YELP ASSISTANT

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LANDINI BROTHERS ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for kids
Good for groups

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L'APERITIVO under same section as being complimentary
Ada B.

I've been going to Landini's for over 30 years . This is the first time I've been disappointed. We went for our wedding anniversary that coincides with Valentine's Day. We asked for the waiter that usually serve us . When we arrived we were seated at someone else's section. For the first time , no congratulatory card or decorated table with confetti . The menu was different and for starters I ordered the Escargot Casino. For $24.00 they could do better than 4 small escargot inside a small puffed pastry that crumbled when I ate it. The NY Steak was a bit overcooked. The side of Risotto with black and white truffles was tasty. It is strange that they added some white truffles since I asked for black . The Beef Wellington was not cooked evenly. Medium well came out more rare than what it's supposed to be. I was charged $21.00 for a drink called Love Bug that was under the L'Aperitivo With our compliments on Valentine's day. ( see picture attached) We skipped dessert as we had cake at home for our anniversary. The waiter we had is very nice and he gave us his best service.

Key Lime Pie
Kimberly N.

'Tis was the night before Christmas when we decided to go here after driving around Vienna to look at Christmas lights. After confirming they are open, we took our time driving to Old Town Alexandria to have our late dinner. The place was packed! We were told that since we didn't have a reservation, we would have to wait 30 to 35 minutes, which we were willing to wait. Sitting on a barstool, I was looking around to see what these diners are doing, and why are there so many people at this restaurant, at this hour. Then it struck me: they are here to eat after going to a Christmas service at their church. Twenty minutes later, we were escorted and seated. Our table was darker than I would like to be, but I was able to turn on my phone's camera to look at the menu. A lot of great options. Plenty to choose from for this 9PM dinner. After convincing my brother we should share our food, we ordered an escargot dish as an appetizer, Caesar salad, Chilean sea bass for entrée, and for dessert, no sharing! The appetizer dish came with four escargots stuffed in four flour mini tubes. Because we were expecting this dish to come in the actual shells, we were confused by what we saw. For the money we paid and what we got, I would not order this again. It was bland, and felt I was eating more of the mini tube, the flour, then the actual escargot. Our next dish was a salad, the Caesar salad. This salad deserves a lot of more write up than just your basic Caesar salad. The salad was split into two portions. Both portions had the dressing mixed into the romaine lettuce, and the croutons came in a separate cup. I thought the dressing that they used was perfectly mixed: not too little nor too much where you would feel overwhelmed. I enjoyed this salad quite a bit. This will be an item that I would order again and again. After eating the escargot and salad dishes, the waitstaff clear our dishes and made room for our entrée, which was the Chilean sea bass. Taking my portion and splitting the sides of potatoes and broccolinis, my mouth was watering for more fish after eating the first bite. Wow! The fish was perfectly cooked. I barely touch my fork when the small portion fell from the fillet. The fillet melted in my mouth, and the first couple of bites had my regret for not ordering and eating this by myself. Kudos to the chef for making this dish unforgettable. Our final order were the two desserts. My key lime pie was okay, but the graham cracker crust was a little harder to cut through, so I left some of it in my plate. My brother dessert, which was a lemon gelato with limoncello liquor added, served in a fancy flute, was good. Overall, my dining experience was an A-.

Homemade Tiramisu Cannoli
Elise L.

I had a work-holiday dinner here with a set menu so we were seated in the upstairs wine room with its own private bar. Started off with shared apps for the table, a personal Caesar salad, a choice of entree, and 2 items for dessert. Customer service 4/5 Appetizers: Burrata bruschetta with tomatoes 3/5 -bread was too hard, not enough dressing or cheese Meat balls in red sauce 5/5 -it was so soft, delicious Entree: Braised short rib w/mushroom risotto 5/5 -SUPER tender Dessert: Tiramisu+Cannoli 5/5 Drink: Espresso martini 4/5 -only complaint was no coffee beans but taste was there

Linguini Vogole
John T.

Not trying to be a parrot but when you come to Landini Brothers it's hard not to trumpet what others have said, this place is really good. From the service to the ambiance to the full bar, let alone the menu, this place is very good. I had the Linguini Vogole and it was heavenly. The baby clams and garlic seasoned pasta was just perfect (see photo). My wife had the same as I did and other had Chicken Parmesan and they said it was outstanding. Had a cannoli and it was like having one on the North Side of Boston, light and creamy. So good! If you want a good Italian meal while in Northern Virginia make the trip to Landini Brothers, you will not be disappointed.

Strawberry Ice Cream from next door.
Paul D.

Food was very good, got a table fast for a warm Saturday night, nice ambiance but the real star of this restaurant are the waiters! Very attentive, helpful and had a lot of charm. You can tell they care about their jobs!

Vegetale alla Griglia Panini
Andrea Mila M.

I thoroughly enjoy Landini's! It's yummy, great dine in ambiance. However, I was disappointed when I ordered a panini for take out and there was no potato salad. It lists on the order take out form as the potato salad as an option, which I selected and got two large tomato slices instead. It's not bad, it's just not what I ordered. The panini was great! - After seeing my review, Landini's will make the appropriate changes to fix the issue I encountered

Penne pasta
Jayant L.

Great restaurant! Definitely an underrated spot in Alexandria. Plentiful Vegetarian options. Salad could have been better by adding more than just lettuce. But it was complimentary with the main dish, and the dressing was phenomenal! Pasta dish was sublime!! Would come back!

Lauren G.

Friendly service and great food. We both got pasta dishes and the flavor was on point. My fiancé got the penne alla romana and I enjoyed the ravioli. We also ordered red wine which had great body and depth. I would return to try more items on the menu.

Khriselle R.

Servers are very nice and accommodating. The place looks very exquisite and romantic for a date. However, for the price of the food, I didn't find anything extraordinary. The oysters were fresh, but can be pricey. The steak is a very good portion, but I am not a big fan of the burnt spices which made it bitter. My bf got a seafood pasta, and while the portion is already great, it came a little bit oilier than expected. Overall good experience.

Caesar salad
Grace W.

Overall, the food was well-cooked and authentic, but I had small nitpicks with both the food and the service. We arrived at opening time on a Sunday and made a reservation the night before as a precautionary, but when we walked in, the restaurant was not busy at all. We started with a Pate e Robiola crostini as an appetizer. They brought out with complimentary bread & whipped butter to start off our meal, which was lovely. Unfortunately, I personally didn't like the Pate e Robiola too much, as it was very creamy and fatty. We ordered a Penne alla Romana to split between two people - the service was very attentive and split both the pasta and the accompanying Caesar Salad into two portions for us! I LOVED the Caesar salad! The veggies were sweet and crispy and the dressing was umami and salty in all the right ways. The Penne alla Romana was cooked perfectly al dente but the sauce was a little bland. There was salt and pepper on the table to the dish which helped the flavor of the dish immensely. My only small complaint is that while they split the pasta dish into two, we were charged for the dinner rate of the dish instead of the lunch rate. Other complaint is that we ordered a side of pesto risotto but the waiter forgot about it, but we didn't get charged for it so it ended up being okay. Ideally, I would've liked to try it but at that point, we had been in the restaurant for almost an hour and had to leave for something else. The service in terms of getting the food out was pretty slow, but the attentiveness to water refills and clearing away plates was excellent. I would recommend this restaurant if you want authentic Italian food and you have a good chunk of time (maybe up even two hours!) to enjoy your meal.

Sean L.

4/4/26 The menu leans classic, with mixed execution. The Tortellini in Brodo, filled with veal and Parmesan, arrives in a traditional homemade chicken broth that feels comforting yet ultimately lands at an average note, lacking depth. In contrast, the Calamari Fritti is a standout--perfectly fried, delicately crisp, and notably tender. The Suprema di Pollo con Mozzarella offers pleasant flavors of butter, lemon, and chardonnay, though the chicken veers slightly overcooked. More successful is the Piccatine al Limone, where milk-fed veal is bright and balanced with citrus and wine. A special of linguine with scallops on the shell rounds things out nicely, delivering a satisfying, well-executed finish.

Calamari Fritti
Kam C.

Came here for my anniversary and made a reservation ahead of time requesting a nice table with possibly a view. We were sat in the corner kinda smushed up against the wall and our table was noticeably very small for the amount of food, glasses, and wine chiller. The table that was sitting next to us was very loud and drunk (no fault of the restaurant's) which made the first half of dinner kind of a nuisance! Overall, the place was very busy for a week night so I'm glad I reserved a table. The food was absolutely delicious and I'm glad our server recommended the half portion of calamari for just the 2 of us. We ordered the caesar, Penne alla Romana, and my favorite-- the Scaloppine di Vitello ai Funghi. Complimentary tiramisu was also delicious and made us feel special. :)

Usamah N.

Heard a lot of good things about this place but unfortunately was disappointed. My girlfriend's pasta was unfortunately overcooked to the point where she wasn't able to eat any of it. The only thing I actually did like was my dish, the ring pasta with veal. Everything else was alright. Although the waiter was very friendly and offered great service!! Service: Food: Ehh

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14 days ago

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4 months ago

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3 months ago

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9 months ago

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2 months ago

The place is nice. The staff were friendly and I liked my dish. I got the fettuccine with a variety of fish. The portion was big.

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11 months ago

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11 months ago

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7 months ago

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8 months ago

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5 months ago

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4 months ago

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10 months ago

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1 year ago

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1 year ago

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7 months ago

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1 year ago

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3 months ago

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2 years ago

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9 months ago

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2 years ago

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2 months ago

The food is excellent, the restaurant is very comfortable, and the service is very friendly.

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2 years ago

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7 months ago

Food is amazing... great drink menu! professional wait staff.... just a great date restaurant.

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2 years ago

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1 year ago

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3 months ago

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Rosemarino D Italia - Alexandria - Spicy Sausage & Leeks

Rosemarino D Italia - Alexandria

3.9(223 reviews)
1.6 mi•Del Ray
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Quaint, PERFECT lil spot to celebrate hubby's 59th birthday…read more PERFECT service (Thanks Christopher) PERFECT Espresso Martini PERFECT scallops, shrimp, calamari, clams ... PERFECT tiramisu PERFECT presentation on the app, entrees and dessert. I totally respect establishments where their pride shines bright as moonlight. Check out the pics. Looking forward to hearing YOUR opinion. When you go, tell them you saw it on Yelp!

Rosemarino D'Italia is the rare neighborhood Italian spot that plays it straight -- no gimmicks,…read morejust a kitchen that knows what it's doing and a floor staff that makes you feel like a regular on visit one. You feel it walking in: past a pink-trimmed doorway strung with fabric roses, a small "please wait here to be seated" placard doing its quiet job, and a narrow hallway that opens into a dim, close-quartered dining room with tufted burgundy chairs and a TV keeping half an eye on tennis for the bar crowd. It's an intimate room, pleasant if a touch under-scored -- the ambient music sat low enough that a notch or two more volume would have filled the space better. We started at the bar menu. My Pisco-licious ($16) -- Barsol pisco, mint, blackberry puree, sherry, lemon, and egg white -- arrived under a dense, well-set foam cap with a charred, dehydrated citrus wheel balanced on top. It poured tart-forward, with the blackberry rounding out the back end, and the foam held its structure to the last sip. My friend's cocktail moved just as fast. Bread came warm and unfussy, gone before the entrées landed. For the main course, I went with the Scallops e Funghi ($28): four pan-seared scallops over a creamy saffron arborio risotto with mushrooms, finished under a heavy hand of grated parmesan. The risotto was the real star -- properly cooked, well-seasoned, rich without tipping heavy -- and the scallops, while a shade past their ideal sear, still made for a genuinely good plate. My friend's Spicy Sausage & Leeks ($24) -- fusilli in a creamy parmesan sauce with spicy Italian sausage and sautéed leeks -- brought real heat that never crossed into overwhelming, and the bowl didn't last long. Portions ran generous for the price point, and nothing at the table tasted like it was built to a budget. We both closed with the Spumoni ($10): strawberry, pistachio, and chocolate ice cream dipped whole in a chocolate shell and finished with a white and dark chocolate drizzle. The shell cracked clean on the first bite, kept the ice cream from turning to soup, and tasted enough like a house-made batch that I'd bet on it without confirming. Service is what pulled the night together -- our server was warm without being performative, checked in at the right intervals, and never let the table run empty on water or attention. Rosemarino D'Italia earned every bit of a five-star night: a kitchen showing more technique and ambition than its casual, happy-hour room lets on, a cocktail list worth ordering from twice, and a floor staff that made it effortless. It's not tasting-menu territory, and it doesn't need to be -- it's a neighborhood trattoria doing its job better than most in the category. I'll be back to work through the rest of the pasta list. Order type Dine in Price per person $60-70 Food: 5 Service: 5 Atmosphere: 4 Wait time No wait Seating type Indoor dining area, Bar area, Booth seating, Counter seating

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Rosemarino D Italia - Alexandria - Fried ravioli -- Happy Hour

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Osteria da Nino

4.0(586 reviews)
3.5 mi•Shirlington
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Plenty of parking, this is located in Shirlington and there's both street and garage parking…read more Everyone was so pleasant and so nice and Nino was incredibly sweet and accommodating. He engaged us in conversation and showed us the big parmesan wheel and let us try it. He was so kind to us. The restaurant is quiet and I'm genuinely surprised at how quiet it was because the pasta here is the best pasta I've had since comong back from Tuscany. I got the special of the fettuccine pasta in the parm wheel tableside. My friends got gnocchi, the bolognese and carbonara. All delicious butbthe fettuccine was so good. I definitely plan on coming back, it was absolutely delicious.

The food and ambiance of this place is absolutely wonderful and they have a great happy hour with…read morewonderful food specials. We received some free focaccia and pesto on the side. I ordered the mushroom ravioli, which was wonderful and my friends ordered other varieties of pasta dishes. I would definitely come back for a happy hour at some point. The issue for this place was the service. Some of my friends who were sharing received their eggplant Parmesan quickly but then none of our food came out and they already finished their meal and we still didn't receive our food. There was little to no apology and we weren't even offered any extra bread even to compensate us. They did have a large party and places are understaffed, but we could have been checked up on, even for a minute. Overall, I'd come back for happy hour, but not for dinner.

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