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    Capo Deli

    4.3 (49 reviews)
    Open • 11:00 am - 8:00 pm

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    Shayla M.

    Capo Italian Deli is a small deli located in Old Town. I believe they have other locations in DC and Virginia. I have had the California cheesesteak and the Italian sub as well as the pasta salad. The pasta salad is not worth the money, but I do like that they asked if I wanted the dressing on the salad or on the side. The subs are served on a seeded roll. I am not usally one who puts lettuce, tomato on a cheesesteak, but I would give the California cheesesteak a 9/10. The Italian sub was also pretty good. I was impressed that you can even add Italian dressing to the sub. The inside has a small seating area and my order was ready in a decent amount of time. I believe they do offer other wraps, salads and breakfast options.

    Lia M.

    I miss having great sub shops nearby and Capo really fills that need. The staff here is very friendly and helpful. It's tiny inside, but there are a few counter seats, tables, and some outdoor seating. I ordered fries and an eggplant parm sub (forgot to take a photo), along with a blood orange San Pellegrino. One of my all-time favorites meals, anywhere, TBH. Everything was delicious. The bread is good and there was plenty of eggplant. Plus, I had leftovers, which is even better. I'm looking forward to returning.

    Avi L.

    Not sure what the East Coast does to their sandwiches, but, man - they are always delicious, and this one did not disappoint. Freshly sliced meat, confetti-like lettuce and a plethora or veggie and sauce options made this sub delicious. What made it superb? The sesame bread that was perfectly toasted on the outside and soft inside. It was the perfect dinner to take on my evening flight!

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    Rizma W.

    I had meanest craving for a deli sandwich and this place had just what I needed. I ordered the 11-inch maple turkey sandwich with a bunch of add-ons. Roast beef. Basil aioli. Fresh mozzarella. Arugula. All on Italian seeded bread. With chips and San Pellegrino Limonata, I paid a little over 30 bucks. It's a lot for a sandwich, I know, but all the add-ons made it totally worth it. While I was waiting for my food, I also noticed that they sold cannoli made to order, So I ordered one of those as well. They offer large and small sizes, but of course I had to get the large. In addition to an absolutely delicious filling, I loved how soft and crumbly the shell was. It was firm enough to hold its shape, but it crumbled beautifully as I've been into it. My only complaint is that I had to repeat my order at least five times to the cashier, which eventually became a little irritating. She seemed to be new so I tried to extend her some grace. Fortunately, she did get my order right so it all worked out.

    Capo Cheesesteak

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    1 month ago

    Fast sandwich prep. Super tasty, but menu is limited. A bit overpriced. Not much seating.

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    3 months ago

    The staff was very friendly and the food was great, very fresh and huge portions! Perfect spot for a great bite!

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    2 years ago

    They make a pretty solid sub! Very clean restaurant, enjoy going in there for sure. Def go back!

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    2 years ago

    Their new Banana Bread Pudding might be one of my favorite desserts I've ever had. Sandwiches are huge and always fresh.

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    Mia's Italian Kitchen

    Mia's Italian Kitchen

    4.3(1.6k reviews)
    0.3 mi•Old Town Alexandria
    •$$
    Full bar
    Large group friendly

    I am officially obsessed with Mia's. It is my go-to for anything Italian. You legitimately can't…read morego wrong here. The food is divine - house made pastas, fluffy pizzas, simple yet sophisticated salads (strawberry arugula with the straciatella is chef's kiss). This place is no secret. I highly recommend getting a reservation. Don't be deterred if OpenTable doesn't have availability. If you call and are kind to the host staff, I have found that they can sometimes squeeze you in. The downstairs is loud and vibrant, while the upstairs is a bit sexier with velvet drapes, paintings, and dim lighting. It can get a little loud, but you will be too busy eating the best Italian food around to really notice. It is a must-go.

    If you're in Old Town and feeling like having a meal in a nice outdoor space, this is a solid spot…read moreto experience. After playing pickleball with a friend, we came down to the waterfront (as I have not been here in ages) and my friend chose this place for us to have lunch. We showed up before noon and at around 11:30am, the place was mobbed with people on a Sunday of a holiday weekend. But, we were lucky to get a table outside. The weather could not have been nicer and my preferred dining is al fresco so I was happy. I am refraining from alcohol, so just had a Diet Coke for my drink. We ordered a giant meatball and a sausage pizza to share. The pizza was pretty good but its pretty small, in a square shape. The meatball was ginormous, however, the taste was so-so. Ive had better but this one was not bad. Great spot to grab lunch, lots of people watching for sure. I'd prefer to be out on the water to dine but this was super nice too. I'd come back again when in town and check out other items on their menu. The place gets 3 stars for food, and 4 for location.

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    Mia's Italian Kitchen
    Mia's Italian Kitchen
    Mia's Italian Kitchen

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    Rosemarino D Italia - Alexandria - Spicy Sausage & Leeks

    Rosemarino D Italia - Alexandria

    3.9(222 reviews)
    1.4 mi•Del Ray
    •$$

    Quaint, PERFECT lil spot to celebrate hubby's 59th birthday…read more PERFECT service (Thanks Christopher) PERFECT Espresso Martini PERFECT scallops, shrimp, calamari, clams ... PERFECT tiramisu PERFECT presentation on the app, entrees and dessert. I totally respect establishments where their pride shines bright as moonlight. Check out the pics. Looking forward to hearing YOUR opinion. When you go, tell them you saw it on Yelp!

    Rosemarino D'Italia is the rare neighborhood Italian spot that plays it straight -- no gimmicks,…read morejust a kitchen that knows what it's doing and a floor staff that makes you feel like a regular on visit one. You feel it walking in: past a pink-trimmed doorway strung with fabric roses, a small "please wait here to be seated" placard doing its quiet job, and a narrow hallway that opens into a dim, close-quartered dining room with tufted burgundy chairs and a TV keeping half an eye on tennis for the bar crowd. It's an intimate room, pleasant if a touch under-scored -- the ambient music sat low enough that a notch or two more volume would have filled the space better. We started at the bar menu. My Pisco-licious ($16) -- Barsol pisco, mint, blackberry puree, sherry, lemon, and egg white -- arrived under a dense, well-set foam cap with a charred, dehydrated citrus wheel balanced on top. It poured tart-forward, with the blackberry rounding out the back end, and the foam held its structure to the last sip. My friend's cocktail moved just as fast. Bread came warm and unfussy, gone before the entrées landed. For the main course, I went with the Scallops e Funghi ($28): four pan-seared scallops over a creamy saffron arborio risotto with mushrooms, finished under a heavy hand of grated parmesan. The risotto was the real star -- properly cooked, well-seasoned, rich without tipping heavy -- and the scallops, while a shade past their ideal sear, still made for a genuinely good plate. My friend's Spicy Sausage & Leeks ($24) -- fusilli in a creamy parmesan sauce with spicy Italian sausage and sautéed leeks -- brought real heat that never crossed into overwhelming, and the bowl didn't last long. Portions ran generous for the price point, and nothing at the table tasted like it was built to a budget. We both closed with the Spumoni ($10): strawberry, pistachio, and chocolate ice cream dipped whole in a chocolate shell and finished with a white and dark chocolate drizzle. The shell cracked clean on the first bite, kept the ice cream from turning to soup, and tasted enough like a house-made batch that I'd bet on it without confirming. Service is what pulled the night together -- our server was warm without being performative, checked in at the right intervals, and never let the table run empty on water or attention. Rosemarino D'Italia earned every bit of a five-star night: a kitchen showing more technique and ambition than its casual, happy-hour room lets on, a cocktail list worth ordering from twice, and a floor staff that made it effortless. It's not tasting-menu territory, and it doesn't need to be -- it's a neighborhood trattoria doing its job better than most in the category. I'll be back to work through the rest of the pasta list. Order type Dine in Price per person $60-70 Food: 5 Service: 5 Atmosphere: 4 Wait time No wait Seating type Indoor dining area, Bar area, Booth seating, Counter seating

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    Rosemarino D Italia - Alexandria
    Rosemarino D Italia - Alexandria - Fried ravioli -- Happy Hour

    Fried ravioli -- Happy Hour

    Rosemarino D Italia - Alexandria - PIÑA VERDE -- Seasonal Special

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    PIÑA VERDE -- Seasonal Special

    Havana 151 - The Loft at Lena's

    Havana 151 - The Loft at Lena's

    4.0(1.7k reviews)
    0.7 mi
    •$$

    My biggest problem with Lena's is that I can never seem to find enough reasons to stop going…read more The servers can be a little slow, but honestly, I don't want to be rushed while I'm eating pizza with kids anyway. The prices are definitely on the higher side, but have you looked at literally anything lately? So I'll allow it. They have this very creative Havana theme that somehow makes me feel like I should be drinking a mojito on vacation, even though I'm actually there with two kids negotiating over cheese pizza. Speaking of the pizza: it's what you should get. I recently ordered the chicken parm, which was good! But the pizza is where it's at. Especially the kids' cheese pizza, which is so good that I consider taking a slice from my children a completely reasonable parenting tax. And the Caesar salad? Weirdly excellent. I order it basically every time. The biggest issue is that Lena's is too family friendly. They are incredibly accommodating to kids, which makes it dangerously easy to keep coming back when I should probably be trying somewhere new. So yes, the service is a little slow, the prices are a little high, and I am apparently incapable of ordering anything besides pizza and Caesar salad. 5 stars. I'll be back.

    Heard about the pizza at Lena's but only recently heard of Havana. Visited over the weekend for…read moredinner. We had a reservation and it's recommended or the wait is long. There's a parking lot and a garage but I didn't know and found parking down the street. I like the Cuban/Italian fusion menu. The decor/vibe here is nice! I love Cuban food and felt this place fell short. I ordered the ropa vieja, one of my favorite Cuban dishes. It had fatty pieces of beef and the flavor was lacking. I ordered the spicy pineapple margarita. I tasted zero alcohol. Maybe I got a mocktail. Overall, the service was good but not enough for me to want to visit again.

    Photos
    Havana 151 - The Loft at Lena's - Loft inside

    Loft inside

    Havana 151 - The Loft at Lena's - Di Carne

    Di Carne

    Havana 151 - The Loft at Lena's - Upstairs at Havana 151

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    Upstairs at Havana 151

    Fratelli - Chocolate Cake

    Fratelli

    4.4(604 reviews)
    4.6 mi•Landmark
    •$$$

    Recently, we were treated to Sunday brunch buffet at Fratelli's by friends…read more We had actually been here a couple times previously, but that was a few years ago, so this review is based solely on this Sunday brunch. It was a very good experience. What stood out to me was the excellent service by the professionally dressed servers, especially with the water, champagne and coffee refills. The dishes were all well-prepared, even if the buffet isn't huge. And actually, there was a chicken in cream sauce that was ultra ultra delish. But I understand that Fratelli's rotates dishes in their buffet, so the chicken dish may or may not be in future buffets. The buffet included your typical waffle station. It also included a dessert table, which was cake and pie. Yeah, we'd come back to Fratelli's buffet again.

    Representing 2019 for letter F is F is for Fratelli. I went here one time on Monday, May 6, 2019…read moreon a date. I had been a few dates with her in the late winter into spring, and this was our 2nd to last date. The date was pretty good, but the relationship didn't go anywhere ultimately. I lived in Wheaton, and she lived in Arlington, so that posed challenge of seeing each other that much. I got a girlfriend over 1.5 months later, which was good for a while. The food at Fratelli was excellent, best Italian I've had in northern VA except for Scafa's in Spotsylvania County, which is far from the true northern VA. I got some noodle, mushroom, some meat dish, which was excellent. Service was good too. I'd come back here if I was ever along the Van Dorn corridor, but the odds are low of ever being around here these days. In fact, I used to live over here walking distance to here but never ate here when I did, and I've never shown my girlfriend of 1 year 9 months that apartment as we just are never over here and live a bit closer to Baltimore than DC now. Ironically, we were in Alexandria just yesterday (Old Town) for a birthday party, but Alexandria in general is quite rare.

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    Fratelli
    Fratelli - Fettuccini Alfredo

    Fettuccini Alfredo

    Fratelli - Frutta di Mare, Clams Casino and Funghi Mushroom Caps

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    Frutta di Mare, Clams Casino and Funghi Mushroom Caps

    Osteria da Nino - Chickpea fritters

    Osteria da Nino

    4.0(586 reviews)
    3.2 mi•Shirlington
    •$$

    Plenty of parking, this is located in Shirlington and there's both street and garage parking…read more Everyone was so pleasant and so nice and Nino was incredibly sweet and accommodating. He engaged us in conversation and showed us the big parmesan wheel and let us try it. He was so kind to us. The restaurant is quiet and I'm genuinely surprised at how quiet it was because the pasta here is the best pasta I've had since comong back from Tuscany. I got the special of the fettuccine pasta in the parm wheel tableside. My friends got gnocchi, the bolognese and carbonara. All delicious butbthe fettuccine was so good. I definitely plan on coming back, it was absolutely delicious.

    The food and ambiance of this place is absolutely wonderful and they have a great happy hour with…read morewonderful food specials. We received some free focaccia and pesto on the side. I ordered the mushroom ravioli, which was wonderful and my friends ordered other varieties of pasta dishes. I would definitely come back for a happy hour at some point. The issue for this place was the service. Some of my friends who were sharing received their eggplant Parmesan quickly but then none of our food came out and they already finished their meal and we still didn't receive our food. There was little to no apology and we weren't even offered any extra bread even to compensate us. They did have a large party and places are understaffed, but we could have been checked up on, even for a minute. Overall, I'd come back for happy hour, but not for dinner.

    Photos
    Osteria da Nino - Most of our plates with the exception of our desserts. Bon appétit :)

    Most of our plates with the exception of our desserts. Bon appétit :)

    Osteria da Nino - Amazing!!!!

    Amazing!!!!

    Osteria da Nino - Delicious panna cota

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    Delicious panna cota

    Landini Brothers - Tortellini alla Panna

    Landini Brothers

    3.7(782 reviews)
    0.3 mi•Old Town Alexandria
    •$$$

    Landini Brothers is a good option on a very busy street for Italian which also includes Mia's, Il…read morePorto, and even The Wharf (seafood restaurant). I love the outdoor dining space. Even in the rain there are 5 tables under the awning. An interesting hack, especially when Mia's is slammed--and they always are slammed, walk across the pedestrian street and check out Landini. Even on a busy Friday or Saturday night, I've had great luck on the patio: They dont take reservations for the patio. The food is always excellent. I love the Tortellini alla Panna. It is filled with veal. The sauce is so good. Another one of my hacks, which I used tonight, is asking if they have any porkchop which is on the lunch menu. Tonight, I was in luck. It comes with a side of mashed potatoes and broccolini. Superb. Lots of other great choices on the menu too. Definitely give them a try. How do you think they compare to Mia's? Both are faves.

    4/4/26 The menu…read moreleans classic, with mixed execution. The Tortellini in Brodo, filled with veal and Parmesan, arrives in a traditional homemade chicken broth that feels comforting yet ultimately lands at an average note, lacking depth. In contrast, the Calamari Fritti is a standout--perfectly fried, delicately crisp, and notably tender. The Suprema di Pollo con Mozzarella offers pleasant flavors of butter, lemon, and chardonnay, though the chicken veers slightly overcooked. More successful is the Piccatine al Limone, where milk-fed veal is bright and balanced with citrus and wine. A special of linguine with scallops on the shell rounds things out nicely, delivering a satisfying, well-executed finish.

    Photos
    Landini Brothers - Luca Room

    Luca Room

    Landini Brothers
    Landini Brothers - The restaurant great view of the sunset.

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    The restaurant great view of the sunset.

    Capo Deli - sandwiches - Updated October 2026

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