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    Vaso's Kitchen

    4.1 (323 reviews)
    ModerateGreek, Italian
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Vaso's Kitchen Takeout or Delivery

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    VASO'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Vaso's Kitchen

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    Branzino cooked to perfection!
    Jeffrey R.

    Great service, authentic food and a beautiful ambiance. If you like Greek cooking you will love Vaso's. I will be back soon!

    A traditional dessert
    Bettye D.

    I had a delicious meal today at Vaso's Kitchen. I started with the bruschetta (delicious heavy garlic and delicious basil), then had the crab stuffed flounder which was delicately flavored but also so perfect. I finished with the Galaktoboureko. The whole meal was absolute perfection. The service was also lovely. It was my first time and I will be back.

    Summer special: watermelon salad with chicken, feta, and strawberries
    Melinda T.

    First off, make sure you and your friends align on which Vaso to go to. There's one in old town Alexandria and we're not sure if they're the same ownership. Fortunately, they aren't too far from each other. That said, this Vaso was nice and quaint. There's outdoor seating if that's preferred. They weren't busy and were patient as our party of 4 sorted out the mishaps that had occurred. We never felt rushed. For food, we got a summer special to share and I got the flounder stuffed with spinach and feta. The watermelon salad was very refreshing! It had strawberries, chicken, and feta with a dressing on the side. The flounder was also tasty. Cooked well, and adequately stuffed! The only mediocre tasting thing we got was the complimentary bread basket which was not a big deal. Fast forward to the end of dinner was where the experience started going downhill. We had to leave and catch a show so we asked for separate checks as soon as we were about done eating. The waiter forgot, fine easy fix. Another waitress printed out the full receipt and then got intercepted by our waiter since he recalled we wanted it separated, cool. However, he was taking a long time and we were starting to run behind. I ended up going up to him after ~5 or so minutes to offer one card and we'd Venmo or whatnot after the fact. He was frantic, trying to separate the checks, and made it seem like he was nearly done and putting the check back together was going to be more work. I sat back down and we waited ~5 minutes watching him push the POS screen, print receipts, crumble receipts, and drop the plastic tray. Literally, it was a little painful to watch. When he got all the cards, he ran the 2/3 cards incorrectly. One card has the entire bill charged while the two other cards were also charged. It was a hot mess. Long story short, good food. Don't ask for separate checks. Don't go if you're on a time crunch. It was unfortunate that the experience ended poorly with everyone frustrated because it took over 20 minutes to sort out our check and ultimately made us late to the show. I do think Vaso's is worth trying out though!! Hopefully the tips above make for a more pleasant experiment for future patrons!

    Receipt

    Just had the worst experience. I'm new to the area & came across this place looking for authentic "gyro". My 1st pick up order experience was sublime! And with that I opted to make this place a staple of my dining out. However, today after placing $32 order just for gyro platter, I arrived home with NO OITA. How can you eat gyro w/o oita. I called to inform them of my displeasure & that I'm too far to travel back for the pita & was offered a refund for the price of the pita. I would've easy spent $100 a week here but this left me w/s "bad taste"!!! They don't appreciate patronage!!

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    5 months ago

    The staff is amazing. Friendly and very responsive. The food is delicious and consistent. My go to is the Village Salad!

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    1 year ago

    We came for dinner mid-week and ordered mostly from the appetizer menu; food was fresh and delicious for what we ordered. We recommend.

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    2 years ago

    Best hidden gem in Alexandria! Food is always authentic and fresh! Can't wait to be back!

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    3 years ago

    Incredible Italian food!!!!! A Weekly Delicious Dinner Together!!!

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    3 years ago

    So good! I always for the lemon chicken soup! Order a pint for a cold day and have some for the next day.

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    4 years ago

    The food is great and reminds us of our trip to Santorini. We love the gyros, pita bread, & Greek salad. Thanks!

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    Ask the Community - Vaso's Kitchen

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    Chat Gpt told me to go there and I'm so glad I did! Food was phenomenal, atmosphere was great, and…read morethe staff were very friendly. I live in Kansas, but if I'm ever back in the DC area I will definitely go back.

    I am remiss that I never created a review for Aldo's Italian Kitchen, because this is one of my…read morefavorite hidden gems in the DMV area. Locked away in a comforting space within an office building, it always feels like I stepped into a mom and pop style restaurant. The hosts, servers, chefs, and owner are just incredible- super friendly, knowledgeable, and they really treat you like family here. Now the food. The food is so delicious here. Some of my s/o and my favorite dishes are the cheese pizza (you seriously cannot beat the price), and gnocchi, which is covered in a creamy tomato sauce with chunks of onion and warm tomatoes, and the chicken pesto pasta. Honestly, I've never had a bad meal here. Everything is portioned perfectly, and I swear you never leave hungry here. They also went viral for their chicken caesar wrap too, and I can attest that it's yummy! I'd ask for extra sauce on the side if possible though, but that's because I'm a caesar lover! I'd highly recommend everyone checking out Aldo's. The owner is the sweetest, most caring man and he really is so appreciative of all the customers. If you have a craving for some italian food, go here! And also, don't leave without trying their tiramisu or walk out with their rainbow cookies!

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    IL Porto Ristorante

    IL Porto Ristorante

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    I came here with my team and able to get a day of reservation for a large group. Once we arrive the…read moregroup size grew, and they were still very accommodating! I'd return based off that alone, but our sever also did a tremendous job and handled our large group very well! Kudos to him (I forgot his name). Now for the food and drinks. Neither disappointed and the whole group enjoyed their meal (which is hard to come by often). I had the Pasta alla Veneziana, which came with lobster, shrimp, and salmon), and it was very good! It was a tad pricy, but I'd order it again. Extra shout out for removing the tails from the shrimp (my coworker also noticed). I love a Smoked Old Fashioned, so ordered one as well, and it did not disappoint. I'll be back to drink and dine on the patio when the weather cools a bit.

    I want to begin by acknowledging that I chose to dine out on Mother's Day, fully aware that it is…read moreone of the busiest days of the year for restaurants. I expected longer wait times for seating and food, and I was prepared to be patient. However, what I did not anticipate was a complete breakdown in both front-of-house and back-of-house operations. Having worked in the restaurant industry, it was clear that the issues extended beyond the kitchen. A back-of-house "crash" of this magnitude is typically the result of broader operational failures, including front-of-house management. It appeared that reservations were significantly overbooked without adequate planning for the volume. On a day like Mother's Day, full capacity should be expected, and systems should be in place to manage that demand effectively. At a minimum, there should have been proactive communication with guests regarding delays, allowing them the option to adjust their plans. Additionally, basic service standards--such as keeping water glasses filled and bread baskets stocked--were not maintained. The serving staff seemed overwhelmed and unsupported, which ultimately reflects a lack of clear direction from management. During our visit, we even observed a large party leave due to the experience. I genuinely felt for our server, who appeared to be doing their best under difficult circumstances. Without directly requesting specific items and even ordering from the bar myself, the experience would have been significantly worse. Unfortunately, the food did not meet expectations either. The seafood pasta, in particular, was underwhelming in both quality and presentation--featuring minimal seafood and inconsistent preparation. At the price point, I would expect a much higher standard. The chicken Parmesan felt like cardboard and was just as thin. The cod with peas tasted exactly like the frozen cod I get from Costco. Calamari never came, which we had no idea about. No option to get anything else. If the restaurant does not have the infrastructure to handle high-volume days at a consistent level of quality, it may be worth reconsidering reservation limits or adjusting service expectations accordingly. While I understand the desire to maximize business on a busy holiday, the long-term impact of disappointed guests may outweigh the short-term gains. I hope this feedback is taken constructively, as no guest should have the experience we did. And no we did not accept any free dessert, which I felt was a completely tone def to the experience we had.

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    Havana 151 - The Loft at Lena's

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    10/10 - We'll Definitely Be Back! Ambiance is very.nice... Perfect for date night or anniversary…read more If you're looking for a new spot to try, this one is worth it! Free parking Hot, fresh food Fast service Amazing customer service We went on a Sunday around 6:00 p.m. and were seated immediately--no wait at all. For appetizers, we ordered the chips and dip, which came with tortilla chips, plantains, mango salsa, guacamole, and dip. Everything was fresh, flavorful, and delicious. My only complaint is that the portions felt a little small for the price. We also ordered the spinach dip, and it was outstanding! It arrived piping hot in a cast-iron skillet and stayed hot the entire time we were eating it--a huge plus because spinach dip usually cools off quickly. The toasted, buttered bread that came with it was fresh and plentiful. Again, I just wish there had been a little more dip in the skillet. For our entrées, I had the Mojo Chicken, and my husband had the Grilled Chicken Alfredo. Both dishes were served hot, came out quickly, and were absolutely delicious. Birria Racos to go. Now let's talk about the drinks... Pineapple Mojito: 20/10! One of the best I've ever had. Limoncello Martini: 10/10! My husband ordered the Havana Puerto Rican Rum & Coke, and he said it was excellent. The waitstaff deserves a special shout-out. Every single person we encountered was friendly, attentive, and professional. We never had to ask for refills or anything we needed--they stayed on top of everything without being intrusive. Overall, this was an excellent dining experience. Aside from wishing the appetizer portions were a little larger, I have absolutely no complaints. Final Rating: 10/10 We'll definitely be adding this restaurant to our regular rotation! Sorry no pictures, my phone died and my husband refuse to take pics!

    Visited my daughter in DC and found this place on YELP…read more We were looking for a good pizza spot and this recommendation came up. (I was a little confused with the name and how it linked to Pizza, but read the reviews and everyone raved about the pizza.) So glad I made a reservation! Beautiful spot- loved the ambience, great vibe - very lively. Here's what we ordered : Spinach artichoke dip - 9 out of 10 Wings - 10 out of 10 Caesar salad- 8 out of 10 Margherita Pizza - 10 out of 10 Meatball Pizza - 9 out of 10 Chicken parmesan and spaghetti - 8 out of 10 Penne vodka pasta- 9 out of 10 Definitely will be back, HIGHLY RECOMMEND - 10 out of 10 for me. Enjoy!

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    Fratelli

    Fratelli

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    Great service. Lovely staff…read more From the moment you walk in, the atmosphere makes you feel like you've been transported to Italy. There's such a warm and welcoming vibe that really sets this place apart. One of the highlights was an older lady on the staff who was incredibly sweet and attentive. While all the servers were kind and professional, she especially made the experience feel personal and comforting, like being at home. It's rare to find that kind of genuine hospitality. Overall, a wonderful dining experience with great service, a cozy ambiance, and people who truly care about making you feel welcome. we'll definitely be coming back.

    Recently, we were treated to Sunday brunch buffet at Fratelli's by friends…read more We had actually been here a couple times previously, but that was a few years ago, so this review is based solely on this Sunday brunch. It was a very good experience. What stood out to me was the excellent service by the professionally dressed servers, especially with the water, champagne and coffee refills. The dishes were all well-prepared, even if the buffet isn't huge. And actually, there was a chicken in cream sauce that was ultra ultra delish. But I understand that Fratelli's rotates dishes in their buffet, so the chicken dish may or may not be in future buffets. The buffet included your typical waffle station. It also included a dessert table, which was cake and pie. Yeah, we'd come back to Fratelli's buffet again.

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    The food and ambiance of this place is absolutely wonderful and they have a great happy hour with…read morewonderful food specials. We received some free focaccia and pesto on the side. I ordered the mushroom ravioli, which was wonderful and my friends ordered other varieties of pasta dishes. I would definitely come back for a happy hour at some point. The issue for this place was the service. Some of my friends who were sharing received their eggplant Parmesan quickly but then none of our food came out and they already finished their meal and we still didn't receive our food. There was little to no apology and we weren't even offered any extra bread even to compensate us. They did have a large party and places are understaffed, but we could have been checked up on, even for a minute. Overall, I'd come back for happy hour, but not for dinner.

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    Most of our plates with the exception of our desserts. Bon appétit :)
    Most of our plates with the exception of our desserts. Bon appétit :)
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    Landini Brothers

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    Landini Brothers is a good option on a very busy street for Italian which also includes Mia's, Il…read morePorto, and even The Wharf (seafood restaurant). I love the outdoor dining space. Even in the rain there are 5 tables under the awning. An interesting hack, especially when Mia's is slammed--and they always are slammed, walk across the pedestrian street and check out Landini. Even on a busy Friday or Saturday night, I've had great luck on the patio: They dont take reservations for the patio. The food is always excellent. I love the Tortellini alla Panna. It is filled with veal. The sauce is so good. Another one of my hacks, which I used tonight, is asking if they have any porkchop which is on the lunch menu. Tonight, I was in luck. It comes with a side of mashed potatoes and broccolini. Superb. Lots of other great choices on the menu too. Definitely give them a try. How do you think they compare to Mia's? Both are faves.

    4/4/26 The menu…read moreleans classic, with mixed execution. The Tortellini in Brodo, filled with veal and Parmesan, arrives in a traditional homemade chicken broth that feels comforting yet ultimately lands at an average note, lacking depth. In contrast, the Calamari Fritti is a standout--perfectly fried, delicately crisp, and notably tender. The Suprema di Pollo con Mozzarella offers pleasant flavors of butter, lemon, and chardonnay, though the chicken veers slightly overcooked. More successful is the Piccatine al Limone, where milk-fed veal is bright and balanced with citrus and wine. A special of linguine with scallops on the shell rounds things out nicely, delivering a satisfying, well-executed finish.

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    The restaurant great view of the sunset.

    Vaso's Kitchen - greek - Updated August 2026

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