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    Elaine’s

    4.0 (152 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 2 months ago

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    ELAINE’S ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - Elaine’s

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    Branzino Fish
    Shai R.

    My first time trying Branzino fish and I must say it was absolutely amazing. The texture was flaky and tender. It was seasoned to perfection. The dish came with seasoned veggies (cauliflower, onions, peppers, olives, etc.). I finished everything on the plate so that should speak volumes to how delicious it was. The service was also great. We were greeted by amazing staff upon entering. The owner came by to let us know the dishes came from his Wife's Mediterranean background. The restaurant was very clean and the decor fitted the theme of the dining experience. I'm hoping to visit this location again soon.

    Chicken shish
    Ada B.

    Went back to celebrate my husband's birthday. We tried the delicious Pistachio martini and the Dubai chocolate martini. Both are very tasty . The baked hummus , falafel and salty feta cheese were all delicious. For entree we had the salmon in white wine with egyptian rice and the chicken shish with vermicelli rice and red peppers. The salmon was good, the chicken was bland. The pistachio cheesecake was amazing! Enough for two people to share. Muna was very attentive and gave us suggestions on the menu. The restaurant itself is not loud, but people at the bar can be heard having a good time . The chairs have a short back, so after 2 hours they become uncomfortable. Good food and Muna was excellent. Will definitely return!

    Olive Oil Martini...delicious!
    Randy B.

    Beautiful place and next to Momo's sushi. I walked by several times with escalating interest. Finally tried it with high expectations, and was a little disappointed. Almost felt like meeting your childhood hero. lol. The drinks are great, but the bar is slow so took half an hour to receive our drinks. The food was okay, but not amazing. Thankfully, I was with two amazing, hilarious, and beautiful ladies and despite slow service we had a great time and shared many laughs.

    View to the upstairs
    Michaele M.

    Came here for lunch yesterday. I was greeted by the owner, who took his time to explain their dishes and the inspirations for each one. The interior is elegant and sophisticated yet comfortable. Tequila Mockingbird - absolutely delicious. A nice balance of sweet and sour. Mon Miro cocktail - Boozy and tasty. May not need another one after this, it does the job. Branzino - Amazing. The tartness of the olives is balanced perfectly w/ the smooth creaminess of the cauliflower puree. The fish isn't overseasoned - the natural flavors are allowed to shine. The crispiness of the skin really adds to this dish. My first visit was a hit, definitely plan on returning.

    Salina P.

    Came here with some friends who were visiting from out of town. Was very impressed with the service and the food. The restaurant gave fancy vibes and could easily be a good spot for date night. My favorite was the hummus it was so creamy and smooth and the pita was hot off the stove! Only complaint is that extra pita cost more. It didn't come with many pieces so if you're sharing the dish it can be a bit annoying.

    Salty Feta
    Casey J.

    Finally tried Elaine's as it's been on my list for a while. It's super cute inside and we were warmly greeted when we arrived. Service was inconsistent at times throughout the night- I think they had an event upstairs which may have played a role in that. I enjoyed the pistachio martini but would have like it more as a dessert vs to start out the meal as it was kinda sweet. I am curious to try the lunch here as it also sounds really good. Falafel was great. I enjoyed the hummus, pita, and the feta apps. Also really liked the chicken Shish dinner!

    halloumi wrapped in phyllo dough with blueberries  and banana tahini
    Olivia S.

    Returning a year later to review! Overall, I would go here for a drink. Espresso martinis were good. This restaurant is simply over-priced . The quality just doesn't align with the prices. It's ok food (didn't care for the hummus, chicken and falafel were mediocre, halloumi was a bright spot). Service was still slow and non-existent really We sat in the bar area at a table - seemed like a lot for the bartender to manage the tables as well (as he was making drinks for the dining area as well). Also, they serve it as it's made which is a bit weird when one person gets 4 plates of food (small plates) and then the other person gets their entree 10 minutes later. Cute ambiance. Cozy and dark in the bar area and bright and light in the dining areas.

    Delicate cream sauce on the French toast.
    Christal B.

    The owner himself treats you like family. There are servers that are tremendously friendly, but the owner humbly engages with you in the same manner . He takes pride in his establishment and makes you feel like a special guest. The food is fresh.

    SCALLOPS
    Tonya D.

    I frequent Old Town a lot because of the many dining options. This place is a hidden gem, away from the usual busy areas. I met a friend for an early dinner and when we entered we were greeted by two hostesses. The smiles we received were very welcoming. We were seated immediately. The inside was cozy and charming but there was enough space between tables to allow for private conversations. We were then greeted by the Owner who welcomed us and told us a little bit about the restaurant...what a nice touch!! Our server appeared soon after with a smile and since it was our first time there we asked a few questions about some of the menu items. We both ordered the Shakespeare's Spritz which was refreshing and the fried cauliflower appetizer which was lightly fried and served atop a delicious roasted pepper sauce. For entrees we tried the Alexandrian shrimp and the pan seared scallops. Both dishes were very flavorful. I absolutely enjoyed dinner and look forward to visiting again real soon.

    Baklava Brownie
    Monica S.

    Located in Old Town Alexandria, Elaine's offers a cozy ambiance and introduces you to middle eastern cuisine with a flair of European influences. First things first, the thing always on my mind...parking! There is a little across the street that is a $10 flat rate- a convenient option. If you don't mind parallel parking and some walking, there are some 2 hour street parking zones--but this was hard to find on a friday evening. There are some 3 hour free parking zones a bit further away, that were still available. Re: Food. I think the appetizers hit the ball out of the park. We ordered the halloumi goulash (per owner's recs), calamari, and hummus. All delicious! My friends got the koshari and I got the scallops (may not have been the best scallops I've had but the fava bean puree was the highlight and really brought the dish together). I heard the koshari was good- I had a bite, and it was good but I was glad I ordered something else. The popular dishes seem to be the halloumi goulash, steak, koshari, and branzino. My pistachio martini was interesting and different; next time, I'd like to try their espresso martini. My friends got the baklava and the phyllo- wrapped brownie, and thoroughly enjoyed it. Service was good, our waiter was mostly attentive and would frequently check in. We did; however, flag people down for refills of water and drinks. I was a bit disappointed when we weren't notified that there would be an extra cost for additional pita bread. One of our members asked for a little more pita bread to finish off the hummus...which after looking at the receipt that I texted to myself, I noticed we were charged an extra cost. I'm not complaining of the cost, but I feel like we should've been told this. I think it was a nice touch that the owner and the chef were making rounds and checking in with the tables. The chef was very kind/ personable; he knew exactly what we had ordered (despite plates being cleared) and notified us that they have brunch on the weekends and have seasonal menus. The owner had checked in and offered suggestions at the beginning of our dinner, and told us that she names the restaurant after her grandmother. This is probably just my subjective feeling, but I felt like she was just speaking to my tablemates with body turned toward them (it had me wondering if it was because I was the only non-caucasian member of the trio). I had also made the reservation and asked for a nice table, away from the hustle and bustle as some coworkers and I were celebrating International Women's Day. Our table was okay, but it was right in line to the door and kind of got cold. The upstairs appeared to have a nicer ambiance with a "library" type of feel. TLDR; cozy ambiance, good service, appetizers were great.

    Matthew F.

    Could this be my best Alexandria restaurant week meal ever? I've had a lot of great meals during different restaurant weeks, but this could be it. I visited mostly because I have fond memories of the previous tenant, Bilbo Baggins. Motivating myself to visit new places is a tough call for me, but I needed to see what's there now. I soon saw Elaine's is very posh but warm. Everything is now different of course, but it made me miss Bilbo less knowing the location is in good hands. I came on a snowy day with limited patrons so my servers were very attentive. I even met the owner; a very charming lady born in the city of Alexandria Egypt who joked she went from one Alexandria to another. The dishes are what she referred to as 'real family-style Egyptian', not touristy-Egyptian (although if your average Egyptian ate like this then I'd be jealous). She also told us the place was named after her grandmother, and the 'library' upstairs was inspired by her author husband. The 4-course meals were a mix of New American and Egyptian. But my favorite by far was the braised lamb shoulder. Soft, succulent, yet a tiny bit crispy. It fell apart with my fork as soon as I dived in. This was washed down with a beer and a cocktail, made in front of me as I sat at the bar. Yep - 5 stars.

    Elaine's: platter

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    5 months ago

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    Jeffrey H.

    Thank you Ada for your lovely review. We hope to see you again soon!

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    1 year ago

    Really nice dinner with friends. Food was great. Service was quick and non-intrusive. Would recommend for a quiet, intimate meal.

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    Jeffrey H.

    Thank you for your great review, Tonya! We hope to see you again soon!

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    Page 1 of 4

    Ask the Community - Elaine’s

    Hi, do you have non-halal meat options for people who don't eat halal?

    Hi Sam, we don’t offer Halal meat unless it is requested for private events.

    Don’t See Your Question? Ask Away!

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    On a Sunday evening just before 8pm, a friend brought me to King of Koshary to introduce me the…read moreeponymous Egyptian dish. At that time, the establishment only had a one other table occupied so seating occurred immediately. As I perused the menu, my focus landed on the tajins / stews. The ox tail, okra lamb, and cow feet tajins all looked delectable. I settled on the cow feet tajin ($20), served with rice. That arrived after about 10 minutes, piping hot in an earthenware bowl. Just looking at the glisten and the viscosity while spooning the stew, I could tell that the cow hocks had simmered long enough to melt and release collagen into the stew. The tendons came off the bone like the proverbial hot knife through butter. The stock proved rich in texture and flavor without overwhelming the palate. Whatever additional seasonings went into it enhanced the clear stock's savoriness without imparting a different direction to the palate. This epitomized the ostensible simplicity of a dish belying sheer time and effort to perfect a dish. As an aside, this sort of laborious effort resembled long simmered Cantonese stews that I grew up with. Hilariously enough, the only other occupied table was also an Arabic guy bringing his Asian friend along. Speaking of Arabic friends, my friend ordered the king koshary ($12) and had me try a bite. The texture contrasts of the varied grains, the crispy onions, and the savory tomato-based koshary sauce, seemed irresitible. I understood why it became a signature national dish.

    Two Haiku Review:…read more Came here to try the Best koshary in NoVA. Wow, it was good. So Many other good Egyptian dishes too. The Owner is so nice!

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    Albi - Brussel sprouts

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    4.6(483 reviews)
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    Reservation: Keep refreshing the Tock page. Last minute cancellations are quite frequent on the day…read moreor prior. Cocktails: Great starters for the upcoming wonderful experience Ordering: Our waiter was super friendly and patient, explaining the style and dishes to us first-time visitors. Recommended 3-4 small dishes per person, and each larger plate counted as 2 small dishes. We opted for à la carte but only ordered 2 small dishes + 1 dessert per person given our smaller appetites Wine list: Extensive list spanning across difference countries. Our Sommelier was extremely knowledgeable. We chose the journey through Levantine wine, and it felt like a full course of wine history and geography. The experience included 4 Levantine wines, specifically chose to pair with your à la carte food items. We had a mix of brut, skin contact wine, red wine and brandy. All were fabulous and paired extremely well with the food. Highly recommend! Food: Loved everything! The pita bread was definitely the highlight. Every bite/dish was like an adventure through the ingredients and spices. Even the desserts had a touch of different spices but not over-powering the sweetness Highly recommend Albi if you could get a reservation!

    Albi Overall Rating:…read more(4/5 Stars) Everyone loves Albi, so my expectations were sky-high for my first traditional tasting menu. While the food was very good, I actually preferred the Sofra Series dinner with Chef Brandon Jew. This menu felt a bit safe and repetitive, especially after what felt like an all-lamb tasting by the end of the night. 12 Course Tasting Menu $165 * Starter: I don't like olives or radishes, so I left this one to the table. The consensus was positive. * Course 1: Oysters with trout roe? Consider me converted. This combination needs to stay in my life. * Course 2: Lamb-stuffed bread is one of my favorite things on Earth. The dipping sauce added just enough freshness to balance the richness. * Course 3: A pea tartare was not on my bingo card, but here we are. Unique, refreshing, and unlike anything I've had before. The mint and lettuce pairing made it even more memorable. * Course 4: Pretty, cheesy, citrusy, and delicious. Sometimes that's all you need. * Course 5: Savory hummus is the superior hummus. Add seasoned pita and I'm a happy camper. * Course 6: I'm not a grape leaf person. The lamb outside of the wraps, however, was excellent. * Course 7: My favorite course of the evening. That said, I've had another version of this dumpling at Albi before, and I actually liked that one more. * Course 8: Tender, flavorful, and melt-in-your-mouth lamb. No complaints. * Course 9: I genuinely don't know what happened here. The flavors and textures just didn't work for me. * Course 10: Yet another lamb dish. At this point, I was experiencing lamb fatigue. The cinnamon was also more aggressive than necessary. * Course 11: Warm, comforting, and exactly what I wanted from dessert. * Course 12: Ice cream is rarely a bad decision, and it was a lovely way to end the meal. Service: The service was exceptional. If I'm being nitpicky, ordering another round of drinks took a bit longer than expected. Otherwise, the staff was attentive and knowledgeable, delivering the kind of hospitality that keeps people coming back. Disclaimer: These are my personal opinions. Please try these restaurants and form your own judgments--it's what I would do.

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    Bawadi Mediterranean Grill - Falafel and grape leaf stuffed with rice, herbs and lemon juice

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    4.2(546 reviews)
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    A friend living in the area had this on his bookmarks but lived a bit out, so my visit served as…read morethe catalyst to try out this establishment's $30 lunch buffet. I first tried the assorted kebabs. Unfortunately, the chicken had dried out and the kofta felt too crumbly. The chicken rice dish had quite aromatic rice but underseasoned chicken; seasoned rice alone can't substitute bland chicken drumsticks. The lamb rice dish had both aromatic rice and juicy, well seasoned lamb. I ended up combining the lamb pieces with the chicken rice. Out of curiosity, I tried a piece of their fried chicken. It proved juicy and not too oily. It would do well as a standalone appetizer in most restaurants. I also tried something that looked like lasagna, but without tomato. It tasted, to my uncultured palate, like a lasagna with some sort of cream or bechamel-like sauce. I quite enjoyed it. For dessert, my friend convinced me to try what I had initially passed over as oatmeal or tapioca pudding. The Omi Ali proved quite delectable, like a cross between bread pudding and oatmeal but with more nuanced spices and sweetness. I added it to my short list of desserts I enjoy, since I don't have much of a sweet tooth. Overall, I appreciated the breath and variety. Some hits and misses are to be expected at a homely, ethnic neighborhood style buffet.

    They have so much great food here. We've come here a couple of times for their kabobs and awesome…read moreMediterranean salads. They also have a couple of different chicken options and even wraps. My favorite is the lamb kabob served with a side of potatoes that makes a very full meal. There are only a handful of real authentic Mediterranean restaurants in the area and I think that this restaurant in particular has the most robust menu options. The ambiance is very cool as well and the times that we've gone there, we have dined inside. The people are great and they do a wonderful job in preparing the food

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