We enjoyed a very leisurely and delicious meal at Hummingbird Bar and Kitchen. The Prix-fixe menu…read morewas perfect for us as we were starved. I love the quaint and rustic feeling of the space which contrasted with the elevated dining experience. The view of the Potomac from the courtyard and restaurant were spectacular The Strawberry Fields Forever specialty cocktail is a refreshing blend of strawberry, mint, and rum. The Palm Royale is just as delightful with St Elder and Pomegranate liqueurs with champagne. Ludmyla was very friendly and Alla the manager helped us out with gluten free options. We enjoyed the Hummingbird Salad, Shrimp Cocktail, Lobster Lemon Linguine (with GF pasta) and Steak Frites. The Crème Brûlée and Flourless Chocolate Torte were a decadent finale for a splendid meal. It is hard to believe such a great restaurant is located inside a hotel. Hotel Indigo is very fortunate.

False advertising?! Dining out is never by chance for me. I…read morehave studied the menu, read the reviews, and planned out my health conscious meal during the day to be ready to indulge at the restaurant. Sadly, all my research fell short for Hummingbird. Apparently there is a Monday "special menu" that is limited and also has features not available other days. I went tonight with my heart set on the whole grilled fish and hush puppies that I reviewed on the website multiple times. Not available. I still wanted fish, and there was a salmon linguine option. This dish is only offered on Mondays. It was flavorful but heavier than I wanted for the evening. I was clearly upset, however the food was still good, giving the 4 star review. Salmon linguine: 5/5 crispy skin. Lemon cream sauce that was the perfect tang. Spring salad: 5/5 fresh light salad. The spiced pecans were a great bonus. Hummingbird Cake: got this to go! Great and moist. If you do not like banana this is not the dessert for you. The Monday night menu is a great option as there is a 3 course meal for $40! But again, many of the standouts that I heard and wanted to try were not available. I would go back on another night to try those. Apparently there is a happy hour as well. The menu is not posted online, but there is mention of it in the timing, unlike the Monday menu. update online menus! #moralofthestory Nice patio view looking at the water. As the sun went down, there were a few mice as noted in other reviews. I feel like this could be mitigated but also you are sitting outside. Idk! Great service.

I have been there for dinner and brunch and both were amazing experiences. It can feel crowded if…read moreyou are not at a booth. The cocktails are good!

We came to Ada's on the River with a group for brunch, and I really enjoyed it! I had the eggs…read moreBenedict, which was delicious. A lovely way to spend time together over brunch. Highly recommend! The server was attentive and we had multiple staff making sure our table was always covered! Highly recommend

We reserved a table for two during a recent weekend to try The Majestic's "Brunch & Bubbles"…read morethree-course meal with Champaign. Goodness, it was great! The staff were welcoming and helpful. Restrooms in the lower level have been updated. Everything was spotless, fresh and lovely. Our server, Tony allowed us to split a delicious salad with our meal. I recommend the Harvest Salad! The beverage, breads, salad and my smoked Salmon Benedict were beautifully plated, and spiced Mediterranean-style perfectly. We finished with a chocolate mousse parfait to-die-for! High recommendations!

Back again and it seems that their menu is a little thinner. Service at the bar is outstanding…read morewith great music. Went with the roasted lamb shank. It was delicious. Polenta with mascarpone cheese. I'm going steel that trick. Still a great place to eat with a really good bar.

What a great experience!! We Went to the bar upstairs. Great ambiance, lively, watched the…read moreRays-Guardians game. Excellent!! What a beautiful bar!! Had the wings, Delicious! Mauricio was our server. Five Star Service!! We tried some beers and then tried a flight of Private reserve Blanton's and an Old Fashion. One of the best experiences ever! Mauricio explained all the details about the private barrels made for Virtue. Mauricio: You rock!! Thanks!! We hope to be back soon!

Walked in with no idea what I wanted, but one whiff of burger and my mind was made up. The birria…read moreburger and duck fat fries were delicious. Shoutout to my server Scott, hands down one of the best servers I've had in a while. Give that man a raise! He went over the specials, made great recommendations, and even pointed out the restroom without being asked, not sure that's ever happened to me before. When I couldn't decide between regular fries or duck fat fries, he brought out a small sample of each so I could choose. As for the burger, it was just as good as it smelled walking in. The birria sauce took it to another level of flavor. Didn't get pictures this time, but I'll be back and will update the post then. Highly recommend if you're in Old Town Alexandria.

Chadwick's was such a fun little stop while walking around Old Town Alexandria! We popped in to…read morecool off from the heat and immediately loved the laid-back, local feel. The bartenders were super friendly, and the bar was full of locals chatting, laughing, and clearly enjoying themselves. We tried a local beer and cider, and both were delicious and so refreshing after being outside. We also noticed at least four people around us ordering the fish and chips, which definitely caught our attention for next time! If you're looking for a cold drink, great A/C, friendly bartenders, and that comfortable neighborhood-bar vibe right in Old Town, Chadwick's is definitely worth a stop.

If it seems like Chadwicks has been around for over 100 years...that's because it kind of has…read more Opened in 1979, the building which houses Chadwicks is a historic 19th century warehouse and is located right besides the Alexandria waterfront. Haven't been to Chadwicks in a while, so it was nice to convene for a recent brunch to catch up with some friends. While there is limited outdoor seating, I prefer the upstairs since it's typically quieter, and the abundant windows naturally illuminate the space. The interior is also characterized by nautically themed decor, along with exposed brick walls and hardwood flooring. TBH, this is one of the better Brunch spots in Old Town. There brunch menu is extensive - https://static1.squarespace.com/static/68d065ce6d80726524c2bca9/t/6a3d8efe5e4fbd1439f0bc1a/1782419198238/Brunch.pdf - and has all of traditional breakfast offerings of pancakes, french toast, a variety of eggs, sausage/bacon/ham, etc. While there are also lunch type savory options such as sandwiches and chicken and pasta entrees, I opted for the classic biscuits and gravy. I don't normally eat this type of heavy carb heavy dish...but every now and then, it's not so bad. The plate arrived with two buttermilk biscuits, country bacon gravy, two sunny side up two eggs, and home fries. The gravy was nice and thick with pieces of sausage bits, but I found the biscuits on the dry side, rather than buttery and flaky. Eggs were prepared properly and had that satisfying "ooze" when the yolks were popped. Home fries tasted previously frozen and could've used a few more minutes in the fryer. Service was a bit slow as there was only one staff taking orders and delivering food. But he was friendly and would circle back around to check on our group frequently. Pair your meal with a few choices of cocktails (I ordered a $5 mimosa) and Chadwicks brunc h is a great way to spend a few hours on a Sunday afternoon. Be sure to inform your server ahead of time, if separate checks are desired. One brunch entree, one mimosa with tax and tip totalled to about $25.

Came here on a Thursday night and the ambiance was beautiful. Luckily we came when it was still…read morenice out. It was great sitting with the waterfront view. Joel, our waiter, was absolutely amazing and super accommodating. He helped us make our selections and was always there to restock on water, checking up on us. We got the oysters, coconut shrimp, fish & chips, shrimp tacos, and broccoli. Everything was perfectly seasoned and so fresh. This is a 10/10. I neeeed to come back during HH for their $2 oysters!

Tuna tartare appetizer saved the table from a 45+ minute ticket turn time on Monday night…read more. grateful our server made the suggestion to get the appetizer for something quick as he knew the kitchen was getting full... not his fault about the timing but quick skills on suggesting the appetizer We got crab cakes which were perfection, full of meat and absolutely delicious and blackened salmon, also perfectly cooked and delicious. The one down fall, a mouse in the corner of the bricks above our table, an employee came to see what we were standing up looking at ensured they'd call the exterminator.

We enjoyed our family breakfast greatly! Jose, our waiter, was wonderful - very kind and took good…read morecare of us! We will be back!

Great dinner and Amber G was awesome. Great service!!!! Had BBQ which was amazing and really good…read moreonion rings

Treated my friend to an early dinner for her birthday! This was my fourth time at this restaurant…read moreas my friends enjoy it, but this was her first time. Our server, Quintin Smith, insured that the birthday girl's dinner was memorable. He was extremely personable, offered helpful suggestions based on his personal experience, checked on us frequently, and ensured that she received a complementary birthday dessert. Jula's has upscale decor, with amazing views, especially when seated on the outside patio. They are on the top floor of the building, have garage parking that's reasonably priced, and plenty of signage, making them easy to find. We enjoyed taking photos in front of the grass wall outside the entrance, and all staff was extremely friendly. I ordered the Creole Shrimp Linguine, as suggested by our server, which was delicious. So much so, that my friend took half of my pasta to mix with the plain noodles that came with her Crispy Chicken Paillard meal. Our drinks were delicious, so I highly recommend them. We ordered the Belaire Blue Mimosa and Lavender Martini - both a 10 out of 10! If you're looking for nice atmosphere, spectacular views, and great service, visit Jula's on the Potomac and ask to be seated with Quintin Smith!

8:30 pm Reservation for two ‍‍…read moreServer: Man Bun Drizzle night out. This was my first time here at Julas. We had a reservation but came a little early to sit at the bar and gossip. Can you believe there was a baby sitting at the bar? Yes , a baby no more than 12 months old eating fries drinking a shot of apple juice. I almost took a picture of this phenomenon but their parents would not have approved. The parents were also an interesting couple. An Ethiopian and an Asian woman. I've never seen that combination with a child sitting at the bar. Anyways, this night was having a weird start. We sat at the bar for a drink . I ordered a glass of Pinot Noir by Evolution. This wine has nice legs . I made the mistake of looking for wine on the bottle list and baby they have $600 dollar bottles of poison at this bar ! Very fancy. My friend had a cocktail not sure which one it was but he didn't like it very much. The bartender put a cinnamon stick and dried orange slice in it, not sure if that helps. When our table was available a nice young lady met us at the bar and escorted us to the dining room. It was very noisy like a cafeteria . We felt more comfortable next to the boss baby at the bar. At least she was quiet enough for us to have a conversation. The food took longer than we expected. We ordered 3 appetizers. Brussel sprouts, duck egg roll, and the fried short rib balls. We had 2 rounds of the starting 3 apps. The duck egg roll was the . The Brussel sprouts were the supporting actors. The fried short rib balls reminded me of fried beef stew. I always order the sides when I'm new to a restaurant and I was not impressed by the carrots. They were served in their natural shape but shaved down . Perfect for bugs bunny. I'd rather mine were chopped in little circles so I can eat like a laaaaady. Not to mention they were still Raw at the core. We sent them back and asked for truffle fries. The fries took forever AND were undercooked. Soggy , oily ... WTH. How do you mess up French fries ? An air fryer could have done a better job with the fries and carrots. Those two mistakes made me lose confidence in an entree. Maybe I'll travel for a brunch experience but I dunno . ‍

We came to The Warehouse for Restaurant Week. It had a nice old school feel. We arrived a bit past…read moreour reservation time but the host was accommodating. We were seated upstairs. The waiter and wait service was attentive and friendly. For my 3 courses, I got the She-Crab Soup, Braised Short Rib, and Creole Bread Pudding. Everything was tasty. The soup was the best - so creamy and satisfying - we all devoured them. I also got an Old Fashioned cocktail alongside it. I would recommend this restaurant and check out the regular menu next time.

Went on a Saturday afternoon for a late lunch. Didn't make reservations and none were needed, it…read morewasn't overly busy. It's a nice looking restaurant though it has a bit of an old, historic feel to it. The restrooms are upstairs and very small. One stall in the ladies' room didn't have any purse hooks which was a tad annoying (they were broken). Ordered the crab cakes, which came with a heaping serving of french fries. Every entree also came with either champagne or strawberries and cream. The cream was thick and delicious. The crab cakes were dry, unfortunately. Maybe it's partly because there was no filler, which is a good thing, but I wished they were more moist. And the fries had a crispy batter, which are not my favorite. Lastly, I wished the meal came with a vegetable of some sort. And I didn't see any sides to order from, and no veggies for apps. The meal was a bit disappointing, especially for the price point (which is different on the menu than what's on their website). My party was seated by the window but the internet still didn't work well. Had to request the wifi password. I didn't realize I had been here once before, for Mother's Day. But after this meal, I don't think I need to return.

Great food with excellent flavor. The portion were ample and I didn't finish my meal. Pulled pork…read moreand sausage are delicious and the smoke on the burnt ends was perfect. I will definitely come back when I get into town again.

I came here based on a recommendation that this was "the best BBQ." That set the bar pretty high,…read moreand unfortunately, the food didn't come close to meeting it. I ordered the two-meat meal with pulled pork and brisket, fiery mac & cheese, sweet BBQ baked beans, and cornbread, plus an iced tea. With tip, the total was $32.04. At that price, I expected a genuinely good BBQ meal. Instead, I left wondering how a place known for BBQ could miss the mark so badly on the meat. The pulled pork was simply bland. There wasn't much smoke or seasoning coming through, and very little about it stood out. The one positive: it wasn't dry. Then there was the brisket, which was by far the biggest disappointment of the meal. It was sliced extremely thin--almost like lunch meat--and had quite a bit of fat that didn't appear to have rendered properly. Yet somehow, despite all that fat, the meat itself was incredibly dry. Good brisket should be tender, juicy, and have properly rendered fat. This was none of those things. Quite frankly, it was some of the worst brisket I've had in years. Ironically, the BBQ sauces were considerably better than the BBQ. You get a choice of Original, Honey Chipotle, and North Carolina Vinegar. I really enjoyed the spicy, smoky-sweet flavor of the Honey Chipotle, but the Original was easily my favorite. That sauce was excellent, and I'd happily put it on another meal. The sides were a mixed bag. The sweet BBQ baked beans were decent and had good flavor. Nothing extraordinary, but I enjoyed them. The fiery mac & cheese had potential. I liked the heat from the jalapeños, but the cheese sauce had a noticeably grainy texture. Whether that came from the way it was prepared or how it was reheated, I don't know, but good mac & cheese should have a smooth, creamy, silky cheese sauce. This didn't. And then, surprisingly, we get to the best thing on the entire tray: the cornbread. I really liked that they put whole corn kernels in it, and the cornbread had great flavor. In fact, it was the only item on my tray that I finished completely. Unfortunately, it appeared to have been reheated--presumably in a microwave--which made some of the corn kernels chewy. Honestly, I would have preferred it served at room temperature. Still, it was easily the highlight of the meal. Even the iced tea managed to disappoint. I initially mixed the sweet and unsweetened teas, but after realizing I couldn't taste much sweetness, I went back and filled my glass with 100% sweet tea. It still wasn't sweet. Maybe the containers were accidentally switched that day, but whatever was labeled "sweet tea" definitely wasn't. For $32.04, I expected much better. When you're selling BBQ, the smoked meats need to be the reason people come back--not something that has to be rescued by sauce. There were some bright spots here: the Original BBQ sauce was excellent, the beans were good, and the cornbread was genuinely enjoyable. But those things can't make up for bland pulled pork and especially dry, poorly rendered brisket sliced like deli meat. Maybe I caught them on a bad day, but based on the meal I was served, I wouldn't return. And I definitely wouldn't call it "the best BBQ."