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    Table Talk

    3.6 (669 reviews)
    ModerateAmerican
    Open 7:00 am - 9:00 pm

    Order Table Talk Takeout or Delivery

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    Business Info

    TABLE TALK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Table Talk

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    Reviews With Photos

    Toast, Coffee
    Ryan G.

    This was my first time at Table Talk, I pass by it often and always see cars, so clearly, I knew it was popular, good, or has loyal patrons...Upon my visit I'm going to have to go with loyal patrons. Backstory...I love a hot breakfast, and I grew up on Waffle House and Waffle House prices/portions so spending $20 before tip on a 2-egg breakfast that didn't include bacon, or a pancake or waffle was baffling. They don't even have a breakfast special that includes pancakes, a waffle, or French toast. All those items are a la cart only and the lowest price is $8.75. Now granted the additional $4 of bacon portion was justified, but if I wanted eggs, bacon, hash browns, and toast here with two pancakes and a coffee it would be $25.50 before taxes and tip?..............Nah. For that price for breakfast, it would have to be AMAZING!!! and although the food wasn't bad it wasn't good enough for that price point. I had to season the potatoes with salt and pepper since it lacked both, but everything thing else was good. The place gives old dive vibes, which sets the scene for a local breakfast spot, and the service was pretty good but living in NOVA or not, in no way should a basic short-order cooked breakfast be $25.50. I will say this the portion of the bacon, and potatoes alone you could share the 2-egg breakfast with pancakes. I would do that if not you may be upset walking out paying $50-$60 for two breakfast plates.

    Baked Meatloaf Entree
    Kristine P.

    food came out in good amount of time. it was super busy when we came but we were still seated very quickly! the garbage can omelette is a great deal and everything is hearty and filled with flavor without making me feel like pass out the way diner food normally makes me feel lol

    Latte
    Armistead J.

    Definitely a place I would go back too. Food was good as well as service. We went for breakfast only. Prices were reasonable and portions satisfactory. The customer service was really a outstanding and this is a nice little breakfast spot. But they did break one cardinal rule they burnt my devil's candy but they replaced it so we were all good lol. If you don't know what devil's candy is, it's bacon lol

    Hot Pastrami on Rye with sweet potato fries

    I'm originally from the Northeast, and Table Talk reminds me of one of those small, family owned diners you'd find nestled on the main street of a cozy, New England town. Food was as expected and hit the spot, service was fast, and staff were friendly. I'll be back!

    Sausage Gravy on Biscuits
    Adam A.

    Solid breakfast spot in Alexandria. Portions are big - I had a bunch to take home. Home fries are the big winner. Chunky and well seasoned. Sausage gravy is spicy - really good. Little pricey - my items from the pics plus coffee was $35. But it is a lot of food.

    BYO Omelette
    Jada H.

    Yassssss Table Talk! Such a solid location to doordash from! The food is packaged well and always so tasty. I will try something different next time but I just love that the build your own omelette is big enough to save some for the next day.

    2 Eggs with bacon
    Jona H.

    This gives old school ambiance. The decor is dated and the food heavy. Made me think of the type who love the buffet. My husband loved it ! He lives for heart attack diet. So if you live heavy biscuits and gravy with a huge side of breakfast potatoes this is your place. If you're looking for something not saturated in butter and grease this is not the place. Service was great our waitress was very kind.

    Stacy H.

    I haven't been here in a while. Primarily a breakfast place to me. They are now open for dinner too. They have a steady stream of customers but they can turn the tables quickly. Good size menu and they do offer brunch specials on weekend. The decor hasn't changed in decades. A friendly local cafe with decent food and friendly service.

    Potatoes n bacon cooked to my specificationz
    Debbie M.

    The food....very well seasoned and plentiful portions. Family atmosphere. The servers are very friendly and capable. The prices I find to be ewasonable for this area. Warm and professional greeting upon entering. There is a nice bar area as well.

    Ham eggs and potatoes
    Trang N.

    On a Saturday noon visit, this diner was surprisingly empty, leading to fast and friendly service. We tried the chicken wings and waffles; the chicken was crispy but oversalted, and the waffles were thick. The potatoes and ham were a decent portion but mediocre. The pancakes were absolutely huge! A mixed bag on the food, but the quick service was a plus.

    Menu
    Keith M.

    The food was good dinner food. There is a nice variety of foods to choose from. It was basic nothing to write home about and maybe that's why it has taken me so long to find time to write my review. The service was great and our waitress was very friendly and helpful. It's the perfect place for a Sunday brunch or a weekend lunch. The best part is they have onsite parking and that's important in Alexandria.

    BYO Omelette

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    6 months ago

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    2 months ago

    Delicious food, and very friendly staff. Just a quick walk from King St metro if you're not in the area.

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    3 months ago

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    3 months ago

    I have been going here for years and I love this little homey breakfast spot you won't be disappointed.

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    Page 1 of 17

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    Matt and Tony's All Day Kitchen Bar

    Matt and Tony's All Day Kitchen Bar

    4.5
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    Hands down probably the best restaurant I have eaten at so far this year…read more Amazing food, friendly service, and a nice ambiance. The place can get quite busy so I would highly recommend making a reservation first. We ordered some cocktails which all tasted amazing, I enjoyed the espresso martini the most. Our table ordered the baked oysters and tuna tartare to start. The oysters were seriously so fricking good, I wanted to order another round! The tuna tarate was refreshing and tasted really good as well. I highly recommend ordering the fish curry or their scallop entree. I also got to have a bite of the chicken & waffles and the steak pasta but I would skip on those. Super excited to come back!!

    This was not what I expected to write after looking forward to lunch at Matt and Tony's for quite…read moresome time. But someone has to say it: the king isn't wearing any clothes. My wife and I arrived around 1:20 p.m. on a Thursday. The lunch crowd was still going strong, which only reinforced that we had picked a popular spot. Unfortunately, the experience went downhill almost immediately. When we walked in, there was no hostess to be found. After waiting about four minutes, she finally appeared and offered us a choice between a small table in the corner or one by the bar. Given how busy the restaurant was, we took the table by the bar. About seven minutes later, someone finally came by to offer us water and explained that our server was busy, but she would help us in the meantime. No problem. We ordered the Avo Goddess Salad and asked that it be split so we could share it. A few minutes later, our server arrived, introduced herself, and we let her know we had already ordered the salad and were ready to place our lunch orders. She was very helpful in guiding my wife toward the Old Bay Shrimp Burger. I was excited to order the Shrimp and Grits until I learned it contained Andouille sausage and, according to our server, couldn't be prepared without it. Since the restaurant highlights that everything is made from scratch, that surprised me. I ended up ordering the Ahi Tuna Salad instead. So far, so good. Then came the frustration. We spent the next 20 minutes slowly picking at our salad, growing increasingly hungry and confused. You know something is wrong when guests who were seated after you begin receiving their meals before you. Finally, at 2:10 p.m., our food arrived: my Ahi Tuna Salad and a Pulled Lamb Sandwich for my wife. Except my wife had ordered the Shrimp Burger. When we pointed out the mistake to what was now our third server, she quickly assured us it would be corrected. A few minutes later, our original server returned and took full responsibility. She explained that the lamb and shrimp items are next to each other in the POS system and she accidentally selected the wrong item. She assured us the Shrimp Burger would be out in two minutes and suggested we enjoy the fries that came with the lamb sandwich while we waited. Unfortunately, another ten minutes passed before the burger finally arrived. Here's where things became truly disappointing: the top bun was still cold--almost frozen. My wife ended up removing it entirely and eating the sandwich with just the bottom bun. At best, the Shrimp Burger was decent, but certainly not worth the wait and frustration. As for my Ahi Tuna Salad, it felt like something I could easily make at home, especially considering the $25 price tag. I'm also not entirely convinced the tuna was particularly fresh. I can't bring myself to give Matt and Tony's one star because the atmosphere is genuinely cool and inviting. So I settled on two stars--mostly for how I felt before the experience unraveled. And listen, I get it. Mistakes happen. We're all human. But as someone who eats out frequently, here's one piece of advice: when a restaurant makes a significant mistake with a customer's order, consider taking that item off the bill. Sometimes that gesture is the only reason a guest decides to come back.

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    Chadwicks

    Chadwicks

    3.9
    (972 reviews)
    1.1 mi
    $$

    Stopped into Chadwick's to watch the FIFA Finals, and it ended up being one of the highlights of…read moreour trip! The atmosphere was perfect for the match, and the staff made the experience even better. Donni and Karen were fantastic bartenders! Friendly, attentive, and full of great food and drink recommendations. The Nepo Wrap was delicious! portions were good, and the prices were very reasonable for the quality. From the moment we walked in, we felt welcomed and well taken care of. If we're ever back in Alexandria, Chadwick's will definitely be one of our first stops. Highly recommend!

    If it seems like Chadwicks has been around for over 100 years...that's because it kind of has…read more Opened in 1979, the building which houses Chadwicks is a historic 19th century warehouse and is located right besides the Alexandria waterfront. Haven't been to Chadwicks in a while, so it was nice to convene for a recent brunch to catch up with some friends. While there is limited outdoor seating, I prefer the upstairs since it's typically quieter, and the abundant windows naturally illuminate the space. The interior is also characterized by nautically themed decor, along with exposed brick walls and hardwood flooring. TBH, this is one of the better Brunch spots in Old Town. There brunch menu is extensive - https://static1.squarespace.com/static/68d065ce6d80726524c2bca9/t/6a3d8efe5e4fbd1439f0bc1a/1782419198238/Brunch.pdf - and has all of traditional breakfast offerings of pancakes, french toast, a variety of eggs, sausage/bacon/ham, etc. While there are also lunch type savory options such as sandwiches and chicken and pasta entrees, I opted for the classic biscuits and gravy. I don't normally eat this type of heavy carb heavy dish...but every now and then, it's not so bad. The plate arrived with two buttermilk biscuits, country bacon gravy, two sunny side up two eggs, and home fries. The gravy was nice and thick with pieces of sausage bits, but I found the biscuits on the dry side, rather than buttery and flaky. Eggs were prepared properly and had that satisfying "ooze" when the yolks were popped. Home fries tasted previously frozen and could've used a few more minutes in the fryer. Service was a bit slow as there was only one staff taking orders and delivering food. But he was friendly and would circle back around to check on our group frequently. Pair your meal with a few choices of cocktails (I ordered a $5 mimosa) and Chadwicks brunc h is a great way to spend a few hours on a Sunday afternoon. Be sure to inform your server ahead of time, if separate checks are desired. One brunch entree, one mimosa with tax and tip totalled to about $25.

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    Vola's Dockside Grill and Hi-Tide Lounge

    Vola's Dockside Grill and Hi-Tide Lounge

    4.4
    (3.4k reviews)
    1.0 mi
    $$
    Full bar
    Large group friendly

    Vola's Dockside Grill never disappoints! The warm lobster roll with butter sauce was delicious, and…read morethe Old Bay fries are always a favorite. We also had the crab cakes, which are why we keep coming back. The Chesapeake Bay chowder, loaded with blue crab, bacon bits, and a touch of Old Bay seasoning, was absolutely delicious and is now my new favorite on the menu!

    We came to Vola's, an Old Town institution, this past Saturday evening before the Alexandria…read morefireworks were set off. Of course, the very moment the fireworks were to go off a pouring rain began. Grr. Our aim at Vola's was to get some drinks and dessert sitting outside. We put our name on the waiting list and were seated about 40 minutes later in the section on King St. Service was very good. My friends were drinking hard seltzers and margaritas. I opted for Vola's hot coffee, which just didn't taste very good, even when camouflaged with cream. For dessert, we ordered the chocolate fudge cake, vanilla bean trifle and Audrey's key lime pie. The chocolate fudge cake was very rich and very tasty. But even I, as a chocolate lover, would have preferred that the cake had come with some vanilla ice cream to balance things out. The key lime pie with Chantilly cream was good with a sharp lime flavor. I ordered the Vanilla Bean Trifle. This dessert came with a blackberry compote, Chantilly cream, whipped cream and a crispy thin butterscotch tuile wafer. The flavors in the trifle were great, but because the dessert was served at nearly room temperature, it wasn't very appealing. To be best enjoyed, this dessert should have been chilled.

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    Crab dip, OYSTERS ROCKEFELLER, Grilled CHICKEN WINGS
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    Table Talk - tradamerican - Updated August 2026

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