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    Blackwall Hitch

    3.4 (2.4k reviews)
    Open 11:30 am - 11:00 pm

    Order Blackwall Hitch Takeout or Delivery

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    BLACKWALL HITCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Blackwall Hitch

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    5* Burger
    Doug B.

    This places waffles back and forth between 5* and 4*. Tonight was a 5* night. Thanks to our waitress, Lana, who made it an awesome experience despite being packed on the patio. So, wow, I have had their burger many times and tonight was superb. I added bacon and it was perfectly cooked. The bun held together on the bottom despite the patty being very juicy and full of flavor. Loved it! I liked the fries, they were crunchy and tasty. I love their sweet chili sauce (try it on the wings!) and had it on the side for both the burger and fries. So good! Love the front patio for such a beautiful night. Give them a try.

    Robert M.

    Let my lack of food pictures tell you all you need to know about the food here. Blackwall Hitch is by far one of the best brunch restaurants in the DMV, from the food, ambiance, music, and location by the water. They have a buffet of your breakfast staples, a waffle bar, carving station, and seafood bar featuring oysters, shrimp, and smoked salmon. I probably had about 3 plates when it was all said and done, and my friends couldn't stop raving about everything. We all got cocktails, and then shared a (huge) bottle of champagne (which they gave us orange and cranberry juice to make mimosas). We all left saying how we can't wait to come back again.

    French onion ad shrimp and grits
    Katie N.

    I came in with co-workers for dinner. Originally there was confusion when they sat us at the table and we did not have a server for a while until we reached out to the hostess. When we finally got our waitress, she was super friendly and attentive. The decor and views for the restaurant is beautiful. The food was okay and fairly priced. The shrimp and grits was pretty good, juicy shrimp; the flounder was good, though it could've used a little more seasoning; the French onion soup was just alright it wasn't as hot as expected, even with the melted cheese on top; the crab dip was rich, flavorful, and served flaming, which was a nice touch; te seafood salad was decent, but the dressing felt a bit on the heavy side; the Brussel sprouts lacked flavor and was not cooked all the way through; the drinks were refreshing and tasted great. They do have a happy hour, but it's only available if you sit in the bar area. There is a pay, parking structure below the restaurant. Overall, it was pretty decent. Beautiful place for dinner.

    Crab Dip
    Cynthia N.

    The server was nice and informative. The atmosphere was nice and pleasant. The flaming crab dip was delicious. I also tried the seafood bisque. My friend tried the tacos and said they were also delicious!

    Blackwall Burger
    Tara B.

    Came here with another couple for a double date and none of us finished our food. The food was mid at best, nothing was worth the actual price we paid. I get it's probably supposed to be more expensive because of the location but we almost spent $100 here for two apps and half an appetizer with no drinks. My husband got the crab flatbread pizza and it had way too seasoning and toppings - like all we could taste was old bay and cheese. The burger seemed wet? Not sure if it was grease or what. The restaurant was extra hot and loud, def hard for convos. The tables were super close together so the people behind hit me and the waiter at the other table bent over and their butt was in my husbands face.

    Shrimp & Scallop Risotto
    Denaya H.

    I had high expectations for this restaurant but it was just okay. Our server was amazing and very knowledgeable of everything. She did great with our large group and lots of questions. The crab cake sandwich was all I was in the mood for and it was okay. My friend loved the shrimp and scallop rissoto. The crab dip however, was really good. However, they said it came flaming (like a whole presentation), but we didn't get that part. No big deal, because it was delicious! Overall, it was okay.

    Diane W.

    Stopped by for some nice ambiance and some good cocktails. This place is beautiful, wasn't my first time visiting so I was a bit familiar with h the environment. The restaurant seems pretty big-with two levels however, I've never been to the second level. The service is impeccable, I didn't have to ask one thing. The servers/bartenders and man all seem to be on the same page. My server named song-who was also the bartender was and is excellent!!!!! He makes the best drinks and he's quick with it. I really liked how the staff was working as a team. Even the managers were working hard and lending a helping hand which is something you rarely see nowadays. Everyone was so pleasant and worked with a smile. Every single employee that passed my table asked if things were okay or if anything was needed The ambiance is beautiful!!! The outdoor seating was closed due to the weather but the view was still present.... I ordered what I believe was called "The fisherman's catch". The platter came with Salmon, 2 stuffed shrimp a crab cake and 2 sides. I chose green beans and mashed potatoes. The food didn't take long and arrived looking marvelous... The green beans were so good that I think I finished them before I touched anything else--well I did taste a little bit of mashed potatoes once my plate was sat down and they were good but they were lukewarm. The salmon was cooked to perfection and so was the crab cake I didn't care too much for the crab cake. The crab cake seemed to have too much breading for my liking. I guess I'm spoiled by the MD lump/jumbo lump crab cakes. don't think the menu said lump crab-only says Maryland crab cake. The flavor was there but I wouldn't order it again. I had chill wings to go which smelled amazing-however they were breaded and didn't hold up well overnight. (My fault).... Last but not least-I had a slice of blueberry cheesecake which was amazing..... It arrived with a side of caramel and a side of whipped cream. I like those place it's not too dark and not too bright. It had a good vibe and everyone seems to work hard. I would definitely recommend giving this place a try if you're in Old Town looking for a nice spot to dine. Shout out to my server Song-I hope I spelled it right!!! lol

    Edrika G.

    Well, it's been a minute since I've been to this Blackwall Hitch, but my partner and I returned to celebrate two of our friends birthdays. I was hoping it was better than my last visit, and it was. There was a band playing, which set a nice vibe. They had the usual far of spectacular brunch food, but we did notice something. The usual unlimited mimosa option was gone. And, it was likely for the best. That may have been all the difference at this location. If so, it worked. I had my favorite, waffles, and they did not disappoint! The bacon was TOP TIER! Thin, crispy and perfect. The red velvet cupcakes were divine. My partner had the oysters and thought they were tasty. I usually don't have the oysters at brunch because they seem to be.... I don't know, lower quality with no brine. But she said they had a slight brine to them and were good. We did have a few mimosas, the pineapple and mango. They were decent. Omar, our server, needed help, but he kept trying to get it right. For the most part, it was a good brunch. Nobody had any major issues. FYI, the gratuity is built in.

    Calamari
    Richelle R.

    Came for happy hour on a Friday afternoon and had no problem getting a seat at the bar. The place is huge and we had a nice side view of the river from our seats. We each ordered the happy hour old fashioned which was pretty good. The food was good but both items felt like it was missing something to make it great. Crispy Brussels- nice crisp to them and the bites of salty pancetta were a nice touch. These felt like they needed a sauce or dip though. We liked them better when paired with garlic aioli or the chili sauce that came with the calamari. calamari- good flavor and the fried peppers added a spicy kick. Suggest asking for a side of remoulade to go with these. The calaMari rings could have been a little crispier for our liking but overall we enjoyed this dish.

    Pineapple Express
    Erika J.

    Came for my mom's bday dinner and they were great. Our waitress was very attentive and present. I ordered the swordfish and it was seasoned very well and it had mashed potatoes and Brussel sprout that I liked but they were a little heavy with the horseradish I think. We had crab dip and calamari and that was all very good as well. My husband had some wings and they really are jumbo! And the lister and crab soup which basically tasted like minestrone soup. I would return.

    Performance/bar area
    Dorci B.

    Nice ambience & good live music. This is the perfect place for socializing. The bar service was good! Unfortunately the prime rib and salmon were overcooked. The prime rib was the biggest sin, it was tough as leather. The shrimp were also under-seasoned, but the texture was good. The oysters were delicious! I found that everything else was similar to a regular buffet. Overall it's decent, but I was disappointed by the food.

    Erica W.

    Amazing! This was a great birthday celebration for my Mom. We made a reservation for 8 people the day prior, with no issues and had an amazing and tentative server. It has that upscale casual dining feel with an open vibe on the water in Old Town. We ordered an assortment of dishes as well as the special. 9/10 across the board - the crab stuffed rockfish was the best thing I've tasted in while, the Brussels sprouts and Mac were delicious but the special (whole filleted branzino) needed some doctoring. Our cocktails weren't consistent - we ordered the Habanero Passion - good on the first round but had to be sent back on the 2nd. Definitely a good place to chat, grab food and a cocktail with a serene view of the Potomac

    Shrimp and Grits
    Michelle B.

    I liked this restaurant. I thought that it had a cool atmosphere and was nicely decorated. The food was decent, although I would probably try something different next time. I had the special for the day seafood combination. It was basic. The shrimp and grits didn't disappoint though. The service was friendly. 4 Stars

    Inside. Cool quote.

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    1 month ago

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    12 days ago

    Maurice has the best energy and an awesome bartender the manager Darnell is awesome! I'm a vegetarian and he's aiming to please...

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    4 days ago

    Cornella was awesome !!! She gave great service , thanks so much , and the meal was great !

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    1 month ago

    Nice place but the food isnt as good as viola's. Sorry but thats a fact. Nice inside and nice location though

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    Page 1 of 61

    Blackwall Hitch Reviews in Other Languages

    Ask the Community - Blackwall Hitch

    Is the second level of this restaurant handicap accessible?

    Unfortunately, the Crow's Nest is not currently handicap accessible.

    Do they do a Sunday all u can eat brunch? Ok so what is the best buffet brunch around

    Yes, brunch buffets are all you can eat.

    When is live entertainment?

    It was live entertainment for brunch, I'm not sure of any other days

    Do you all have bottomless mimosas for brunch?

    No but the Mimosas are $5

    Do you have turkey meat options for breakfast?

    Nope

    Is there a happy hour on weekends?

    Only on weekdays

    Are they still doing happy hour? (Oct 8, 2020)

    Hello Elisa, Hope this communication finds you doing well. Yes, we offer Happy Hour in our cocktail section of the restaurant Monday- Friday, 4pm to 7:30pm. Hope to see you… 

    I don't see mimosas listed, are these available for Sunday brunch?

    They have champagne and orange juice, they will have Mimosas. The restaurant has served plenty of party including wedding Mimosas will not be a challenge

    How much is Sunday brunch?

    Hey! It’s $39.99 for adults and 14.99 for kids 13 and under. Hope to see you soon!

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    Vola's Dockside Grill and Hi-Tide Lounge

    Vola's Dockside Grill and Hi-Tide Lounge

    4.4
    (3.4k reviews)
    0.1 mi
    $$
    Full bar
    Large group friendly

    Vola's Dockside Grill never disappoints! The warm lobster roll with butter sauce was delicious, and…read morethe Old Bay fries are always a favorite. We also had the crab cakes, which are why we keep coming back. The Chesapeake Bay chowder, loaded with blue crab, bacon bits, and a touch of Old Bay seasoning, was absolutely delicious and is now my new favorite on the menu!

    We came to Vola's, an Old Town institution, this past Saturday evening before the Alexandria…read morefireworks were set off. Of course, the very moment the fireworks were to go off a pouring rain began. Grr. Our aim at Vola's was to get some drinks and dessert sitting outside. We put our name on the waiting list and were seated about 40 minutes later in the section on King St. Service was very good. My friends were drinking hard seltzers and margaritas. I opted for Vola's hot coffee, which just didn't taste very good, even when camouflaged with cream. For dessert, we ordered the chocolate fudge cake, vanilla bean trifle and Audrey's key lime pie. The chocolate fudge cake was very rich and very tasty. But even I, as a chocolate lover, would have preferred that the cake had come with some vanilla ice cream to balance things out. The key lime pie with Chantilly cream was good with a sharp lime flavor. I ordered the Vanilla Bean Trifle. This dessert came with a blackberry compote, Chantilly cream, whipped cream and a crispy thin butterscotch tuile wafer. The flavors in the trifle were great, but because the dessert was served at nearly room temperature, it wasn't very appealing. To be best enjoyed, this dessert should have been chilled.

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    Beautiful newlyweds celebrating at Vola's!
    Crab dip, OYSTERS ROCKEFELLER, Grilled CHICKEN WINGS
    Crab dip, OYSTERS ROCKEFELLER, Grilled CHICKEN WINGS
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    Fish Market Restaurant

    Fish Market Restaurant

    3.5
    (1.1k reviews)
    0.1 mi
    $$

    - average time for food to come out - good service…read more - mahi reuben is INSANEEEE. warm, cheesy, tangy from saeurkfraut - bacon cheeseburger is dry :( - chips are well seasoned and crispy and fresh - sweet potato fries are like burnt or taste like they're cooked in old oil

    While taking a break from the DC area, we enjoy going to Alexandria to get seafood and not pay DC…read moreprices. This trip brought us to The Fish Market, as we have tried several other places over the decades. The place is much larger than it looks and has indoor, outdoor, upstairs, and bar area seating. We were seated immediately, and our server was the sweetest lady but not really conversational when we asked questions about the area or the meal. She had no other tables but might not be her personality, which is fine. Knowing we wanted ice cream, we declined drinks, but the bar and its menu were pretty extensive. When we ordered, we landed on the fresh fish tacos and one of the best seafood linguines I've ever had. The sauce was light and didn't puddle at the bottom and was served with scallops, white fish, mussels, and shrimp. The fresh broccoli and grated Parmesan topped off an incredible choice of pasta! At the end of the day, we will continue to try other places in Old Town, but as long as they have that pasta dish, The Fish Market will always be in the running for a return trip!

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    Benches like church pews, and still the place is packed for brunch!
    Benches like church pews, and still the place is packed for brunch!
    Fish Drunken Cod Tacos
    Fish Drunken Cod Tacos
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    The Warehouse

    The Warehouse

    3.8
    (971 reviews)
    0.2 mi
    $$

    Old school ambiance in the heart of all thats going on in Alexandria…read more Dinner started with rustic fresh bread and we ordered salda appetizers Entrees offer a diverse list with multiple seafood dishes. My wife and daughter had the Seafood de mar and I had the trout Orleans . Portions are all sizeable including the side salads Service was excellent and on the spot

    Went on a Saturday afternoon for a late lunch. Didn't make reservations and none were needed, it…read morewasn't overly busy. It's a nice looking restaurant though it has a bit of an old, historic feel to it. The restrooms are upstairs and very small. One stall in the ladies' room didn't have any purse hooks which was a tad annoying (they were broken). Ordered the crab cakes, which came with a heaping serving of french fries. Every entree also came with either champagne or strawberries and cream. The cream was thick and delicious. The crab cakes were dry, unfortunately. Maybe it's partly because there was no filler, which is a good thing, but I wished they were more moist. And the fries had a crispy batter, which are not my favorite. Lastly, I wished the meal came with a vegetable of some sort. And I didn't see any sides to order from, and no veggies for apps. The meal was a bit disappointing, especially for the price point (which is different on the menu than what's on their website). My party was seated by the window but the internet still didn't work well. Had to request the wifi password. I didn't realize I had been here once before, for Mother's Day. But after this meal, I don't think I need to return.

    Photos
    Wall of fame
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    CHARBROILED OYSTERS
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    The Wharf

    The Wharf

    3.7
    (657 reviews)
    0.1 mi
    $$$

    Two of us visited the Wharf for dinner on a Saturday night. We were seated right away. We ordered…read moreoysters on the halfshell and shrimp cocktail as appetizers. The waiter asked if I wanted to add an additional shrimp to the order, which I agreed to. The shrimp cocktail was nothing short of a rip off, $20 for 4 medium sized shrimp that weren't properly cleaned and not fully chilled; absolutely ridiculous. The oysters were very nice, fresh and only a bit briny, would order those again. For dinner, we ordered the salmon and the sea bass. The fish were both cooked perfectly. Both the sauteed spinach served with the salmon and the black rice served with the sea bass were beyond salty -- actually inedible. Service throughout the meal was fine but we found ourselves abandonded at the end. The server for our table, and those around us was gone for a long period and even the tables around us noticed his absence. We skipped desert. The check, including 1 glass of wine, and 1 coke, came to $140. I'm sorry, this wasn't even close to worth that much money. Perhaps the Wharf was just having an off night, but my impression is that this is a tired restaurant, trading mostly on its excellent location, that has given up on the concept of repeat business.

    Great location in the heart of all the fun Alexandria has to offer! Diverse menu enhanced by al…read morefresco eating. Having arrived in town for a late lunch but to early for dinner I decided on a wedge salad with blackened shrimp. Presentation was great and even better were the Crispy lardons and the blackened shrimp. Finally the service was consistent and friendly making us feel like wanted guests The Wharf is a great place to people watch , enjoy good food and catch some sun!

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    Chart House

    Chart House

    3.3
    (1.6k reviews)
    0.0 mi
    $$$

    Took the Hubs to Chart House for a midday brunch, and the whole outing felt like a perfect summer…read moresnapshot. The Potomac was shimmering, boats drifting lazily across the water, sunshine everywhere. We grabbed a table under the pergola outside--chef's kiss seating. Service Our server, Bob, was an absolute gem. He seated us right away, sprinkled in a few jokes, and carried a witty, satirical charm that kept us entertained. His timing and personality added a lovely lift to the afternoon. Food Highlights * Egg White Omelette -- My pick, because I'm a vegetable girl through and through. It arrived big, fluffy, and beautifully done. The vegetables were served on the side, lightly marinated in pesto--bright, fresh, and flavorful.* Heads up: If you want cheese inside, ask for it. The omelette is more of a "blank canvas," with all the veggies plated separately. Still delicious, just not your traditional stuffed omelette. * Chicken & Cheddar Waffle -- Hubs went bold. The dish came with a deep‑fried boiled egg, a well‑seasoned piece of chicken, and a cornmeal waffle that was crispy, enhanced, and made heavenly with honey butter. A fun, unexpected combination that really worked. * Salad Bar -- We added this as an entrée to round things out. Nicely stocked with fruits, veggies, and the usual staples. Simple, but a welcome complement to the meal. The One Thing Missing A crunchy slice of toast alongside the omelette would've sealed the deal. Just that little bit of texture to complete the plate. Final Thoughts Between the weather, the ambience, and the food, it was a wonderful outing from start to finish. I'd do it again in a heartbeat.

    Fantastic seafood and solid steak. Wonderful views of the Potomac and a great arrangement of the…read moredining room so you can enjoy it. Solid service. Recommend.

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    Infused & Fogged- Aviation Gin, Rose Liqueur, Framboise Liqueur, Rooibos tea, citrus peel, hazelnuts, fresh ginger, mint & raspberries

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    Oak Steakhouse

    Oak Steakhouse

    4.1
    (366 reviews)
    0.6 mi
    $$$$

    Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

    I went on July 19, 2026, and unfortunately, I really didn't enjoy the food or the service,…read moreespecially for a bill that was over $300. I don't eat beef or pork, but after watching a review from Peaks100, I saw that the manager also recommended the seafood along with the steaks. My wife eats steak, so I took her there for that, and I planned to order seafood. Spoiler alert: my wife enjoyed her steak. Now that I got that out of the way, let me continue. https://youtu.be/5uPuX7Fk_cE?si=H7NI2vI_uMWAeREq Appetizer Octopus Ceviche -- $18 I told our server that I didn't want any pork on it. She seemed surprised and told me it didn't come with pork. I had already looked up "pancetta crumble" and knew pancetta was pork, so I showed her the menu. She then said she knew what pancetta was and would make sure there was no pork on my plate. The ceviche itself didn't have much flavor. I didn't really enjoy it, but it wasn't bad enough for me to complain or send it back. Dinner Housemade "Parkerhouse" Rolls -- $8 These came out fresh and hot with butter. They were good. No complaints. Chef's Fresh Catch -- $50 The fresh catch was grouper. The fish had some salt on it and a nice char, but the heavy cream-based sauce on the plate didn't have much flavor. Again, I didn't really enjoy it, but not enough to complain or return the dish. Jumbo Lump Crab Oscar -- $28 Wow, this was not good at all. I probably should have sent it back, but I didn't. It was tough and rubbery (see pic), almost like it had been left under the broiler too long. I took it home with me, but I honestly will probably end up throwing it away. Sides Crispy Brussels Sprouts -- $13 These were good, but somewhat oily. Yukon Gold Potato Purée -- $12 They were okay. Nothing to write home about. Dessert Coconut Cream Bread Pudding -- $14 It was just okay. The coconut flakes was too much, in my opinion, and eventually became overwhelming. It didn't feel very balanced. Overall, I felt the service could have been better, and most of the food needed more flavor, especially at this price point. Nothing was so terrible that I felt the need to ask for a manager, but I also didn't enjoy most of what I ordered. I ordered it, so I paid for it and kept it moving. Also, a 25% gratuity was already added to the bill. Maybe that is why the service was lacking, because they already knew they were going to get 25% "allegedly". Honestly, I don't think I'll be back. There are too many other good places in the DMV where you can have better food and a better overall experience for the same price or less.

    Photos
    Oak Steakhouse
    Mushrooms and Brussel sprouts
    Mushrooms and Brussel sprouts
    Spinach next to Brussel Sprouts

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    Spinach next to Brussel Sprouts

    Blackwall Hitch - seafood - Updated August 2026

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