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    Blackwall Hitch

    3.4 (2.5k reviews)
    Open • 11:30 am - 11:00 pm

    Order Blackwall Hitch Takeout or Delivery

    Blackwall Hitch Photos

    Business Info

    BLACKWALL HITCH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Blackwall Hitch

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    Dreama D.

    Extremely disappointing customer service, I visit this location often and service is going downhill. I was seated by the hostess and sat for approximately 30 minutes without ever being served. Two different servers actually stopped to ask if anyone had helped me, and one offered to bring me water--which I never received. After 30 minutes, the only thing I had been given was a menu. I finally went inside to complain. While I was explaining the situation to the hostess, the manager walked by, appeared to hear the conversation, and kept walking. I had to ask if he was the manager before the hostess went to get him. When he finally came over, there was very little concern or urgency about what had happened. He asked if there was anything he could get me, but at that point, the experience had already spoken for itself. I understand restaurants get busy and mistakes happen, but being completely overlooked for 30 minutes and then receiving such an indifferent response from management is unacceptable. A sincere apology and genuine concern would have gone a long way. Unfortunately, I left feeling as though my business simply did not matter. Additionally, the staff made it clear that many tables were being overlooked due to servers not wanting to claim tables.

    Caprese Flatbread
    Natalie F.

    Great happy hour! Monday - Friday from 3-6 with drink specials and half off a selection of appetizers, pizza and wings. We enjoyed glasses of wine for $5 and an order of chicken wings with garlic and crab seasoning. The wings are truly stand out, both meaty and crispy. Service was attentive and helpful. The restaurant is on the wharf with picturesque views of the Potomac. Seating is ample with both indoor and outdoor seating with two bar seating areas inside and one outside. Haven't experienced dinner or any other meal here but definitely a recommended happy hour experience.

    Richard O.

    Great spot for happy hour! Came here right after work to grab a quick bite to eat. The watermelon salad was refreshing on the hot summer day. Food is enjoyable with the variety of drinks is quite wonderful. The only disappointment was that the upstairs was closed when I was there but all the more reason to return to enjoy the area. Service was a bit slow but they had a large group celebrating a birthday gathering there so I didn't mind it. Beautiful location along the river next to the torpedo art factory in old town. Parking is a little bit challenging but with persistence you will find a spot in the area.

    Alex P.

    We came for restaurant week, my friend and I gave our order of all 3 courses to a waitress. A long wait later (30 minutes) they came out with not our first course but our mains. We asked about the salad, they weren't aware we were doing restaurant week, this time it was the bartender taking our order. I didn't receive what I ordered but we had already waited so long. I received some sort of steak with herb butter which wasn't on the restaurant week menu. It definitely wasn't an 8 ounce New York strip. I asked for medium and it came out so well done it was like a hockey puck. As you can see there is a glaze and butter but it was so over cooked it was almost inedible. I only had a few bites before I just ate the sides. The salmon my friend got was also over cooked. The salads came after the main dish, they were essentially just arugula and onions with minimal toppings. The dessert was just okay. My friend ordered 2 glasses of wine and restaurant week. I ordered a Diet Coke and restaurant week ($55) the bill including tip was $170. I made a reservation and they sat us on the alley side so I didn't even get the nice view. Overall, I felt this restaurant was extremely overpriced. I didn't get to enjoy the restaurant week main option and left paying a crazy amount for very poor food. I would not recommend this restaurant. It makes me sad because I love Alexandria Restaurant week and it's a way for me to find and support local restaurants. Shout out to the bartender taking our order though, he tried his best to mend the mistakes and was super kind.

    Chesapeake Artisan Pizza
    Alisha M.

    The food was AMAZING! I usually don't like to sit outside but sitting out by the water was a nice change. From start to finish the Chesapeake flat bread was beyond every expectation I had! I was slightly skeptical but I was blown away! Every bite was filled with so much flavor & they didn't hold back on the meats. Both the beef ribs & lamb were delicious. I was going back & forth between the two. The lamb was nice & tender, the beef short ribs juicy & full of flavor. I wish I saved room for dessert but I'll visit again.

    French onion ad shrimp and grits
    Katie N.

    I came in with co-workers for dinner. Originally there was confusion when they sat us at the table and we did not have a server for a while until we reached out to the hostess. When we finally got our waitress, she was super friendly and attentive. The decor and views for the restaurant is beautiful. The food was okay and fairly priced. The shrimp and grits was pretty good, juicy shrimp; the flounder was good, though it could've used a little more seasoning; the French onion soup was just alright it wasn't as hot as expected, even with the melted cheese on top; the crab dip was rich, flavorful, and served flaming, which was a nice touch; te seafood salad was decent, but the dressing felt a bit on the heavy side; the Brussel sprouts lacked flavor and was not cooked all the way through; the drinks were refreshing and tasted great. They do have a happy hour, but it's only available if you sit in the bar area. There is a pay, parking structure below the restaurant. Overall, it was pretty decent. Beautiful place for dinner.

    5* Burger
    Doug B.

    This places waffles back and forth between 5* and 4*. Tonight was a 5* night. Thanks to our waitress, Lana, who made it an awesome experience despite being packed on the patio. So, wow, I have had their burger many times and tonight was superb. I added bacon and it was perfectly cooked. The bun held together on the bottom despite the patty being very juicy and full of flavor. Loved it! I liked the fries, they were crunchy and tasty. I love their sweet chili sauce (try it on the wings!) and had it on the side for both the burger and fries. So good! Love the front patio for such a beautiful night. Give them a try.

    Robert M.

    Let my lack of food pictures tell you all you need to know about the food here. Blackwall Hitch is by far one of the best brunch restaurants in the DMV, from the food, ambiance, music, and location by the water. They have a buffet of your breakfast staples, a waffle bar, carving station, and seafood bar featuring oysters, shrimp, and smoked salmon. I probably had about 3 plates when it was all said and done, and my friends couldn't stop raving about everything. We all got cocktails, and then shared a (huge) bottle of champagne (which they gave us orange and cranberry juice to make mimosas). We all left saying how we can't wait to come back again.

    Blackwall Burger
    Tara B.

    Came here with another couple for a double date and none of us finished our food. The food was mid at best, nothing was worth the actual price we paid. I get it's probably supposed to be more expensive because of the location but we almost spent $100 here for two apps and half an appetizer with no drinks. My husband got the crab flatbread pizza and it had way too seasoning and toppings - like all we could taste was old bay and cheese. The burger seemed wet? Not sure if it was grease or what. The restaurant was extra hot and loud, def hard for convos. The tables were super close together so the people behind hit me and the waiter at the other table bent over and their butt was in my husbands face.

    Crab Dip
    Cynthia N.

    The server was nice and informative. The atmosphere was nice and pleasant. The flaming crab dip was delicious. I also tried the seafood bisque. My friend tried the tacos and said they were also delicious!

    Outdoor patio at Blackwall Hitch
    Diane M.

    We went here this Sunday afternoon for brunch and thank goodness we had reservations because the place was packed. We were celebrating our 18th wedding anniversary. We were seated immediately by some great hostesses who were handling their business despite the large crowd. Our server Hyman was wonderful offered us a glass of champagne to celebrate our special day. Brunch was awesome! You guys have added more food to the menu. There was salmon cooked to perfection on the carving station. My husband loves biscuits and gravy which is a new addition as well. I absolutely love the omelette station and everything was wonderful. I could not ask for a better day and April keep doing what your doing even in the most hectic of days. Your professionalism is definitely showing up in every area of the restaurant. Kudos to everyone for making our day memorable!

    Shrimp & Scallop Risotto
    Denaya H.

    I had high expectations for this restaurant but it was just okay. Our server was amazing and very knowledgeable of everything. She did great with our large group and lots of questions. The crab cake sandwich was all I was in the mood for and it was okay. My friend loved the shrimp and scallop rissoto. The crab dip however, was really good. However, they said it came flaming (like a whole presentation), but we didn't get that part. No big deal, because it was delicious! Overall, it was okay.

    Diane W.

    Stopped by for some nice ambiance and some good cocktails. This place is beautiful, wasn't my first time visiting so I was a bit familiar with h the environment. The restaurant seems pretty big-with two levels however, I've never been to the second level. The service is impeccable, I didn't have to ask one thing. The servers/bartenders and man all seem to be on the same page. My server named song-who was also the bartender was and is excellent!!!!! He makes the best drinks and he's quick with it. I really liked how the staff was working as a team. Even the managers were working hard and lending a helping hand which is something you rarely see nowadays. Everyone was so pleasant and worked with a smile. Every single employee that passed my table asked if things were okay or if anything was needed The ambiance is beautiful!!! The outdoor seating was closed due to the weather but the view was still present.... I ordered what I believe was called "The fisherman's catch". The platter came with Salmon, 2 stuffed shrimp a crab cake and 2 sides. I chose green beans and mashed potatoes. The food didn't take long and arrived looking marvelous... The green beans were so good that I think I finished them before I touched anything else--well I did taste a little bit of mashed potatoes once my plate was sat down and they were good but they were lukewarm. The salmon was cooked to perfection and so was the crab cake I didn't care too much for the crab cake. The crab cake seemed to have too much breading for my liking. I guess I'm spoiled by the MD lump/jumbo lump crab cakes. don't think the menu said lump crab-only says Maryland crab cake. The flavor was there but I wouldn't order it again. I had chill wings to go which smelled amazing-however they were breaded and didn't hold up well overnight. (My fault).... Last but not least-I had a slice of blueberry cheesecake which was amazing..... It arrived with a side of caramel and a side of whipped cream. I like those place it's not too dark and not too bright. It had a good vibe and everyone seems to work hard. I would definitely recommend giving this place a try if you're in Old Town looking for a nice spot to dine. Shout out to my server Song-I hope I spelled it right!!! lol

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    16 days ago

    Service, ambiance and staff were amazing! Great way to spend a leisurely afternoon! Drinks were mixed well.

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    Exceptional service and excellent atmosphere! I loved the watermelon drink! Manager stopped by table asked if we were having great service.

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    Blackwall Hitch Reviews in Other Languages

    Ask the Community - Blackwall Hitch

    Is the second level of this restaurant handicap accessible?

    Unfortunately, the Crow's Nest is not currently handicap accessible.

    Do they do a Sunday all u can eat brunch? Ok so what is the best buffet brunch around

    Yes, brunch buffets are all you can eat.

    When is live entertainment?

    It was live entertainment for brunch, I'm not sure of any other days

    Do you all have bottomless mimosas for brunch?

    No but the Mimosas are $5

    Do you have turkey meat options for breakfast?

    Nope

    Is there a happy hour on weekends?

    Only on weekdays

    Are they still doing happy hour? (Oct 8, 2020)

    Hello Elisa, Hope this communication finds you doing well. Yes, we offer Happy Hour in our cocktail section of the restaurant Monday- Friday, 4pm to 7:30pm. Hope to see you… 

    I don't see mimosas listed, are these available for Sunday brunch?

    They have champagne and orange juice, they will have Mimosas. The restaurant has served plenty of party including wedding Mimosas will not be a challenge

    How much is Sunday brunch?

    Hey! It’s $39.99 for adults and 14.99 for kids 13 and under. Hope to see you soon!

    View All 10 Questions

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    The Majestic - Dinner at The Majestic by Chef Santiago Lopez

    The Majestic

    4.3(1.1k reviews)
    0.6 mi•Old Town Alexandria, Braddock Road Metro
    •$$
    Full bar
    Large group friendly

    We reserved a table for two during a recent weekend to try The Majestic's "Brunch & Bubbles"…read morethree-course meal with Champaign. Goodness, it was great! The staff were welcoming and helpful. Restrooms in the lower level have been updated. Everything was spotless, fresh and lovely. Our server, Tony allowed us to split a delicious salad with our meal. I recommend the Harvest Salad! The beverage, breads, salad and my smoked Salmon Benedict were beautifully plated, and spiced Mediterranean-style perfectly. We finished with a chocolate mousse parfait to-die-for! High recommendations!

    We stopped in here on a Saturday night and sat at the bar for a drink and a light dinner. Most of…read morethe restaurant seemed busy but the bar area wasn't very crowded. Our bartenders were very sweet but I will say, their dirty martini was the most un dirty martini possible. I did ask for a side car of olive juice and that remedied the issue. We started off with the lobster artichoke dip and then followed up with splitting the salon entree. I think the dip was pretty unique, a perfect blend of rich flavors and cheesy goodness. I would definitely recommend getting extra bread for the dip as it was quite large and they didn't give enough bread to start. The salmon was pretty decent, I liked the flavoring but I didn't love the base of it was much. Overall nice service, good food and unique selection, just dirty up the martini please!

    Photos
    The Majestic - Girl Dinner served during Majestic Hour. Mon - Fri | 3pm - 7pm at the bar

    Girl Dinner served during Majestic Hour. Mon - Fri | 3pm - 7pm at the bar

    The Majestic - BEEF CARPACCIO
aged balsamic dressing, black garlic aioli, toasted almonds, capers, arugula, crostini

    BEEF CARPACCIO aged balsamic dressing, black garlic aioli, toasted almonds, capers, arugula, crostini

    The Majestic - Cocktails at The Majestic by Chef Santiago Lopez

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    Jula’s on the Potomac

    Jula’s on the Potomac

    4.1(273 reviews)
    0.6 mi•Waterfront, Old Town Alexandria
    •$$$
    Outdoor seating
    Private events

    Met a friend for a drink on a Friday night. I started with a drink at bar and they transferred it…read moreto the table bill which is very customer friendly. I appreciated that. We sat at a table outside and enjoyed the view and occasional plane taking off. My dirty martinis weren't really salty/briney although they were the right color. The blue cheese stuffed olives were excellent. The charcuterie board was impressive with the warm rosemary bread, manchego cheese, grapes, salami, prosciutto, and olives. Cocktails good.

    Really solid 4.5 stars for this place recommended by a friend. As I say below though, the signage…read morein the garage for their building for where to park, how to get to them and how to leave isn't great. And it's 2 way garage traffic. Our party of 5 loved their food, and the friend who suggested this brunch place said "everything is really nice". Portions are ample but not too much and the view was delightful even on a rainy day. We got there for a 10:45 reservation, about 45 minutes after they opened, and while it did liven up as we were there, it wasn't overly noisy. (Some of the restaurants I've been to recently in DC proper should take note). Igor our main server was wonderful. Service was excellent. Just a note that if you drive, park in the first lot you see on the left for the building and keep following the signage for "building 44 parking" therein. You have to go up the building 44 elevator to get to Jula's. As I said, The parking lot has kind of bad signage and Jula's is on the 4th floor of an office building.

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    Jula’s on the Potomac
    Jula’s on the Potomac
    Jula’s on the Potomac

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    Union Street Public House - Braised Short Rib

    Union Street Public House

    3.5(691 reviews)
    0.1 mi•Old Town Alexandria
    •$$

    We loved Union Street Public House! The menu had so many great options that we decided to skip full…read moreentrées and just order a bunch of appetizers to share... which turned out to be the perfect choice for us. We started with the French onion soup, and that cheese pull was AMAZING. Seriously, one of the better French onion soups I've had. The bacon-wrapped steak bites were delicious, the calamari was really good, and the shrimp gnocchi with pesto and pistachio was light, flavorful, and such a nice surprise. But the chef's kiss of the night was the ravioli. Everything about it was superb -- rich, flavorful, and absolutely delicious. That was definitely the standout for me. We enjoyed a few local beers and were completely stuffed by the time we were done. The ambiance was great, service was friendly and attentive, everything felt very clean, and the building had that historic Old Town feel we were hoping for. They had sport's playing, music going, and just an all-around fun atmosphere. Definitely a great spot to share dishes, try something different, enjoy a few drinks, and soak up the Alexandria vibe. We'd absolutely come back!

    Surprisingly good. Great fittings. Good bar and comfortable booths. Pretty much standard food but…read morewell priced considering so close to King street which is the main tourist drag. Steak ok but would expect nothing better. Kids meal just fine. Some TV's so you can watch Arsenal loose in European Cup. Not very busy at noon on Saturday which seems surprising. But worked for me. I would go again if in the area. You should try it also.

    Photos
    Union Street Public House - Wide shot of the bar

    Wide shot of the bar

    Union Street Public House - Steak frites

    Steak frites

    Union Street Public House - Crab cake sandwich

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    Crab cake sandwich

    Oak Steakhouse

    Oak Steakhouse

    4.1(366 reviews)
    0.6 mi•Old Town Alexandria
    •$$$$

    I went on July 19, 2026, and unfortunately, I really didn't enjoy the food or the service,…read moreespecially for a bill that was over $300. I don't eat beef or pork, but after watching a review from Peaks100, I saw that the manager also recommended the seafood along with the steaks. My wife eats steak, so I took her there for that, and I planned to order seafood. Spoiler alert: my wife enjoyed her steak. Now that I got that out of the way, let me continue. https://youtu.be/5uPuX7Fk_cE?si=H7NI2vI_uMWAeREq Appetizer Octopus Ceviche -- $18 I told our server that I didn't want any pork on it. She seemed surprised and told me it didn't come with pork. I had already looked up "pancetta crumble" and knew pancetta was pork, so I showed her the menu. She then said she knew what pancetta was and would make sure there was no pork on my plate. The ceviche itself didn't have much flavor. I didn't really enjoy it, but it wasn't bad enough for me to complain or send it back. Dinner Housemade "Parkerhouse" Rolls -- $8 These came out fresh and hot with butter. They were good. No complaints. Chef's Fresh Catch -- $50 The fresh catch was grouper. The fish had some salt on it and a nice char, but the heavy cream-based sauce on the plate didn't have much flavor. Again, I didn't really enjoy it, but not enough to complain or return the dish. Jumbo Lump Crab Oscar -- $28 Wow, this was not good at all. I probably should have sent it back, but I didn't. It was tough and rubbery (see pic), almost like it had been left under the broiler too long. I took it home with me, but I honestly will probably end up throwing it away. Sides Crispy Brussels Sprouts -- $13 These were good, but somewhat oily. Yukon Gold Potato Purée -- $12 They were okay. Nothing to write home about. Dessert Coconut Cream Bread Pudding -- $14 It was just okay. The coconut flakes was too much, in my opinion, and eventually became overwhelming. It didn't feel very balanced. Overall, I felt the service could have been better, and most of the food needed more flavor, especially at this price point. Nothing was so terrible that I felt the need to ask for a manager, but I also didn't enjoy most of what I ordered. I ordered it, so I paid for it and kept it moving. Also, a 25% gratuity was already added to the bill. Maybe that is why the service was lacking, because they already knew they were going to get 25% "allegedly". Honestly, I don't think I'll be back. There are too many other good places in the DMV where you can have better food and a better overall experience for the same price or less.

    After starting...saving...revising...and saving again...I think I'm finally ready to complete this…read morereview which has been in draft for a while. For decades, the most notable landmark in this section of Alexandria was the Potomac River Generating Station. However, over the past 5-10 years, this section of Alexandria has been re-branded as "Old Town North." The purchase of the former power plant site in 2020, is scheduled for massive mixed use re-development to include residential and commerical use - https://www.alexandriava.gov/neighborhood-development/potomac-river-generating-station-prgs-power-plant-redevelopment-old-town TBH, I had not really explored the Old Town North neighborhood in a while, so I was pleasantly surprised when I saw the wide variety of new restaurants, walkable areas, and green spaces to enjoy - https://visitalexandria.com/the-best-of/old-town-north/ A friend and I decided to grab dinner, and after perusing the options, decided upon Oak Steakhouse. Since it's 2005 founding in Charleston, SC, Oak Steakhouse has steadily expanding its national footprint with the Old Town location representing it's more Northern location. Oak definitely leans into the steakhouse ethos with a darker color palette, hardwoods, and dim lighting (at least in the evenings). There are many floor to ceiling windows, which I assume provide ample natural lighting during the lunch hours. The place was buzzing on a Friday evening, but we were luckily able to snag a coveted window table. Server arrived within a few minutes, greeted us in a friendly manner, and described the specials of the evening. We enjoyed a Port City Optimal Wit (since it's a local Alexandria brewery) and a glass of sauvignon blanc. Both were fine; served chilled as expected. We skipped appetizers and for the mains, we shared the steak frites and seared sea scallops. Slices of so-called "butcher's steak" were cooked to an appropriate medium-rare doness. Steak was good; not tough...the side of au poivre sauce was good for adding much needed additional seasoning and saltiness. Housemade fries were cooked in beef-fat and stayed crispy, even after 20-25 minutes. Scallops were just okay. The mollusks were cooked to temperature and given a quick sear on one side, so they wouldn't be mushy or rubbery in texture. They were served with fennel gonocchi, carrots, beet chips, avocado mousse, and finished off with a sherry-rum sauce. My main observation again, was the dish was underseasoned. The scallops were fine, but the sauce was too sweet and the entire dish just needed some finishing salt sprinkled on top. Our server popped by a few times to check-in, and ensured water glasses were filled. Many of my reviews will reference the monetary value during in today's economic climate, and this will be a factor here also. Here's the thing, I'm well aware that if I decide to dine out, I expect to spend money...especially at a steak house. On its Yelp page, Oak Steakhouse is marked with "$$$$," so we knew the price point before walking in. For me (as well as my dining companion), we didn't feel the overall experience at Oak was anything "special" - and I concede that everyone defines that word differently. We certainly observed the large groups gathered, as well as the smaller parties enjoying themselves throughout the night. While there might not be many options for steak houses in Old Town, I feel there are other and frankly, BETTER choices for your dining dollar. Dinner for two adults, with one glass of wine and one beer, two entrees was $135-ish with tax and tip.

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    Oak Steakhouse
    Oak Steakhouse - Mushrooms and Brussel sprouts

    Mushrooms and Brussel sprouts

    Oak Steakhouse - Spinach next to Brussel Sprouts

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    Spinach next to Brussel Sprouts

    Hummingbird Bar & Kitchen - French Toast

    Hummingbird Bar & Kitchen

    3.4(387 reviews)
    0.2 mi•Old Town Alexandria, Waterfront
    •$$

    We enjoyed a very leisurely and delicious meal at Hummingbird Bar and Kitchen. The Prix-fixe menu…read morewas perfect for us as we were starved. I love the quaint and rustic feeling of the space which contrasted with the elevated dining experience. The view of the Potomac from the courtyard and restaurant were spectacular The Strawberry Fields Forever specialty cocktail is a refreshing blend of strawberry, mint, and rum. The Palm Royale is just as delightful with St Elder and Pomegranate liqueurs with champagne. Ludmyla was very friendly and Alla the manager helped us out with gluten free options. We enjoyed the Hummingbird Salad, Shrimp Cocktail, Lobster Lemon Linguine (with GF pasta) and Steak Frites. The Crème Brûlée and Flourless Chocolate Torte were a decadent finale for a splendid meal. It is hard to believe such a great restaurant is located inside a hotel. Hotel Indigo is very fortunate.

    Staying here at Hotel Indigo so decided to go ahead and use our $15 daily credit since we were…read morebeing charged daily fee by hotel (for things we didn't really want but no choice so oh well....). Came on a Monday with my family of 4 and the food was great overall (yay) and HH drink prices also great (double-yay). So.... Why only two stars? When our check came it was for $189, but that didn't quite seem to add up based on what we ordered. I noticed there was no itemized receipt so I asked one of the servers if we could please have that. He returned and dropped it off quickly and it said $166 which did add up. Hmmmm? Why the $23 discrepancy? I sat there and our waiter wasn't making eye-contact in the practically empty restaurant but ten minutes later he walked over with a new check showing the $166 amount. No explanation, no oops/sorry, just a here you go. It was kinda disappointing given the nice meal we just had. Anyway, I just played along and said thank you and tipped him $30 (slightly less than I normally would on $166 but sorry, couldn't help but feel some shadiness with the check)

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    Hummingbird Bar & Kitchen - Bar

    Bar

    Hummingbird Bar & Kitchen - Raw Power Platter

    Raw Power Platter

    Hummingbird Bar & Kitchen - Tequila

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    Tequila

    Carlyle - Crispy Two Noodle Shrimp Salad at Carlyle

    Carlyle

    4.1(1.9k reviews)
    3.5 mi•Shirlington
    •$$$

    after a long absence, we were set to return to the Carlyle, so looking forward to our menu…read morefavorites there sadly, it now seems a salad may be the only safe entree choice the once awesome jambalaya pasta was such a huge disappointment the pasta appeared coated in oil the sausage was literally charred black on one side and the spicy creole sauce that brought it all together was basically absent the Carlyle, not so grand anymore...

    After getting off a plane from a week-long trip, I ordered takeout from Carlisle for my mom and me…read more I dropped her food off in D.C. and continued on to Catonsville, and somewhere between the drive, stopping at the store, and unpacking from my trip, I realized I hadn't even taken any pictures because I was too busy enjoying the food along the way and when i arrived home. I ordered the steak (sliced steak with mushrooms) , and it was excellent ....well-seasoned, flavorful, and cooked just right. The mashed potatoes were creamy and delicious. We also got the crab and corn chowder, which is always outstanding. Rich, comforting, and packed with flavor every time. Key lime pie .... on point .... oh and a salad. i got the chopped salad and added the ever so good goats cheese. Everything was EXCELLENT. What I appreciate most about Carlisle is the consistency. Whether I'm dining in or picking up takeout, the food is always good. Not just okay BUT actually flavorful, well-prepared, and satisfying. That's harder to find than it should be these days. I've been here many MANY times over the years and the experience is consistently excellent. The service is great when dining in, pickup is always smooth and efficient, and the food never disappoints. Carlyle continues to be one of those reliable places that simply gets it right. And whenever I pick up my to go order the bar is always crowded with folks looking like they are having a great time. That should tell you something. Highly recommended.

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    Carlyle - Grilled Chicken at Carlyle

    Grilled Chicken at Carlyle

    Carlyle - Lobster Roll at Carlyle

    Lobster Roll at Carlyle

    Carlyle - Mango Chicken & Spiced Pecans at Carlyle

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    Mango Chicken & Spiced Pecans at Carlyle

    Hank's Oyster Bar, Old Town - Fresh east coast oysters

    Hank's Oyster Bar, Old Town

    4.1(1.6k reviews)
    0.6 mi•Old Town Alexandria
    •$$$

    Hank's Oyster Bar is one of my favorite spots in Alexandria. A friend and I stopped in for happy…read morehour and shared a dozen fresh oysters along with a glass of the house white wine. Everything was delicious, and the happy hour menu is a great value if you're looking for a relaxing way to unwind. The rooftop is absolutely worth checking out, it has such a fun, laid-back atmosphere and made the evening even better. Our server was incredibly kind and attentive, which really added to the experience. Between the great food, friendly service, and beautiful rooftop, Hank's never disappoints. I'll definitely be back!

    We had a great afternoon lunch at Hank's Oyster Bar in Alexandria! The atmosphere was welcoming, I…read moreloved the decor, and the service was great. We started with the hushpuppies, which had good flavor but were just a little overcooked. My husband ordered the Shrimp Po'Boy and really enjoyed it. He said the shrimp were seasoned very well, and the toasted bread made it even better. I had the Shrimp & Grits. The flavor was good, but they weren't the best shrimp and grits I've had. The broth was a little too watery for me, and I prefer my grits thicker and creamier. Still, the dish had really good flavor overall. Overall, we enjoyed our lunch, the great service, and the beautiful atmosphere. Hank's was a nice spot for a relaxing afternoon meal in Alexandria!

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    Hank's Oyster Bar, Old Town - Dining area

    Dining area

    Hank's Oyster Bar, Old Town - Oyster Rockefeller (6) w/ Bacon

    Oyster Rockefeller (6) w/ Bacon

    Hank's Oyster Bar, Old Town - Razmatazz raspberry lemonade vodka slushie & mango ginger mocktail.

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    Razmatazz raspberry lemonade vodka slushie & mango ginger mocktail.

    Blackwall Hitch - seafood - Updated October 2026

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