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    FishScale

    4.7 (173 reviews)
    Closed 11:30 am - 7:00 pm
    Updated over 3 months ago

    Order FishScale Takeout or Delivery

    FishScale Photos

    FISHSCALE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Reviews With Photos - FishScale

    Toppings
    Shantal W.

    An amazing black owned and unique restaurant! The service and food is amazing! Ingredients are super fresh and your food is made when ordered. I would order before going in if it's your lunch break since they start making it after you order. Process: pick your meat and if you want it as a burger. You get to choose 2 toppings that are all made fresh daily. Pick your side and drink. Which are sold separately. I got the rockfish burger and chips. I chose the samba and cucumber-tomato relish. The samba sauce is SPICY!!!! So if you like a good tingle then I would try it out. The fresh cucumber and tomato relish was so refreshing in combination with the samba. Definitely loved the combo. The actual fish burger just melted in my mouth. The bread was crazy soft as well. 10/10 fish burger and definitely recommend trying this place out! Can't wait to go back and try another combo of toppings.

    Outside decor
    Kai M.

    I decided to visit this place in honor of #smallbusinessSaturday This was my first time visiting FishScale at the recommendation of my friend and honey, I did not regret it one bit. Hospitality: The woman who took our order was great at making a first timer feel welcomed as she provided a breakdown of the menu and any substitutes available. Food: Let's get down to business...the grilled rockfish burger was topped with diced cucumbers and tomatoes (there were other toppings available) but I selected this. The fish was grilled to perfection and still maintained a juicy flavor which was oozing with the right seasonings.I thoroughly enjoyed my selection but of course my friend informed me that for my next visit, I should try the salmon burger and crab cakes. Looks like I'll be doing a couple more runs over there lol Overall this restaurant has a great vibes, good music, and tasty food...what isn't to love about that!!!!! Black owned and so worth the visit!

    Fortunately, I live in DC and have access to " Fish Scales with such wholesome and delicious food. If you like seafood fish or just clean eating this is the place for you. You can get crab cakes, various fish choices, vegetables great potatoes etc, seasoned well with great flavors. On 3/29/2025 my stitch group joined me @ Fish Scales to celebrate my auntie's birthday and she was delighted. After eating her meal w/o a drop left on her plate, she sent kudos to the chef. She enjoyed her rockfish meal. I tried fluke fish for the first time. It was seared and seasoned to perfection. Thank you to such a courteous and friendly staff. The experience was wonderful!! You made my auntie's birthday a memorable one!!

    Door and internet says they were supposed to be open hours ago. Hmm....oh well. #mixedmessages
    Mike R.

    Wonderful place. Been meaning to try this place for a couple of years and finally made it here with the couple of the fellas. Black -owned... Up the street from my beloved alma mater, the great HU. We were originally going to go to a new soul food restaurant around the corner called "Doro", but there's no seating there. So we then proceed to walk around the corner in 20° BLUSTERY temperatures today (brrrrrr!!!!) and arrive inside of FishScale. We're the only ones there at the time save for the owners - and the one owner is an absolute gem. The other is the chef and he was busy working. Didn't say anything. The gregarious owner is Kristal and she greets us with a big smile and proceeds to run down her entire menu. I wasn't sure I was ready for all of that but we let her continue lol. Luckily it's not that large. She's clearly very passionate about her business. She's very personable and came over and engaged us in lots of good conversation during the meal. Her personality shines. Sandwiches, subs, fresh salad - all seafood based fare here. Deep River chips in bags. Reasonable prices. Good sized portions. One of my colleagues had a catfish sub (drizzled aioli on top). A riff on a Philly cheesesteak. The other had fish tacos, and I had a crab cake sandwich. Kristal suggested sweet potato fries since they don't have regular. Initially I was a little turned off, but she swore that I would never go back to regular fries because these were "Japanese sweet potato fries", and I was therefore intrigued. They were absolutely fabulous. She says the uncooked flesh is white inside. The potato cooked potato shows up kind of a banana yellow fleshy with a marvelous crispy skin having been grilled and drizzled with a savory sweet glaze of some sort. They were terrific, sure, but I'm still going to eat regular fries lol. The have some nice drinks including wine. I like this place. I shall return forthwith.

    Fried rockfish, taters, and tartar sauce.
    Murphy M.

    Really attentive service and the food was really fresh and delicious. I had fried rockfish and potatoes...yum! I watched them season and batter the fresh fish! Their tartar sauce was homemade and quite good. The inside is small but classy, well decorated, and clean with a few tables. Great addition to the neighborhood!

    Wild Caught Fish Burger
    Mekdela T.

    TASTY FOOD! Honestly it's perfect - so glad I checked out this black owned spot. If you haven't tried this place, YOU SHOULD. I ordered via Uber eats and everything came packaged so well, the sandwiches traveled nice! Also, loved the writing on the boxes lol I ordered the Wild Caught Fish Burger with the Spicy Sambal and grilled onions. VERY GOOD. You can choose what kind of sauce you want on the burger, so if you don't like spicy, don't get the spicy sambal - ITS GOOD AS HELL, but spicy. I loved this burger. The Chesapeake Cheesesteak was EVERYTHING. It's a filling sandwich, and all the flavors blend together so well. I could eat this sandwich daily. The roll was also perfect. I'll definitely be coming back to this place, I really enjoyed my food!

    Rockfish burger and Japanese sweet potatoes
    Andrew P.

    Like every year, I had to support a black business for Juneteenth. So, I decided on this place... though, next time I'll try to get there while a march isn't happening on the street that it's on. From what I can tell, Fishscale has a relatively small menu, but it's great stuff! I had a Rockfish burger with jalapeno sauce and grilled onion sauce, and Japanese sweet potatoes. The burger was outstanding. I loved texture of the bun, I loved the flavor of the fish and how the sauces worked with it. The sweet potatoes looked like regular potatoes, but they were indeed sweet like sweet potatoes. That sauce that was on them... WHEW. I forget what it was called now (and I can't see it on their site right now) but it was really delicious! I am looking forward to going back and having more of those sweet potatoes, and trying their catfish cheesesteak! I do wish more sweet potatoes came with one order though!

    Chesapeake Cheesesteak
    Shakira R.

    When I first heard of black-owned Fishscale, it was via an image of the Chesapeake Cheesesteak. I was a bit skeptical because it wasn't beef. ​ ​ ​Here is the thing, I think of myself as a cheesesteak expert. I am originally from south NJ & due to the proximity to Philly, I grew eating my share of cheesesteaks. When I first moved to VA 20+ years ago, I learned that it is called a steak & cheese sub, & often the taste was just a backward it was called. ​ ​ ​I preordered & walked from my sister's to take advantage of the warm day. ​ ​ ​While I briefly waited on my order, I inquired about the signature aioli on the side. The chef saw my "Foodie Est. 1985" (designed by me) t-shirt & asked, " How are you a foodie that orders sauces on the side?" ​ ​ ​I answered, " I like to taste my food before adding the sauce." I believe great food should be well seasoned on every level. ​ ​ ​I bit into my cheesesteak & wow, my thoughts about cheesesteak should only be beef changed! The Maryland Blue Catfish was fried and seasoned with caramelized onions & green peppers with provolone cheese. The cheese pulls that I was able to achieve with each bite were perfect. I regret not having the setup to video properly. After that 1st bite, I put on the signature aioli, and I found myself pouring it on! All respect to chef H. Brandon Williams. ​ ​ ​The secret sauce to a great cheesesteak is the bread, which is just as important as what is on or between the bread. My Chesapeake Cheesesteak bread was soft with a slight crunch! ​I almost greedily ate the whole sandwich, but I restrained myself & walked back to give my mom the last bite. She ate the bite and said it was a good cold. You know something is delicious when you can eat it cold! ​ ​ ​How do you get yours? Fishscale is located on Florida Avenue NW between LeDroit Park and Shaw neighborhoods, cross the street from the Metro PCS that plays Go-Go! ​ ​ ​There is limited seating for dine in, so I recommend either ordering for pickup on their website or having it delivered via Grubhub, Seamless, and Uberears ​ ​

    Chesapeake Cheesesteak  True Blue (crabcake sandwich) Jerk Salmon Cheesesteak
    Hammed A.

    I had been wanting to try FishScale for some time and once I finally did, I'm glad I did. It's on Florida Ave in the Le Droit Park community in DC. I had previously heard about it and also passed by many times over the last year however wasn't able to visit due to parking challenges. As a fish and seafood lover I am even more obsessed with fish sandwiches. FishScale clicks on all cylinders. According to their website the seafood they acquire is sourced from sustainable wild fish in accordance with the Monterey Bay Aquarium Seafood Watch Program. I met one of the co-owners, Brandon, who prepared my sandwiches. I appreciate the conversation I had with him and attention to detail. Actually, I'm glad I stuck around and watched him prepare my food. I commented that it is not often you get to see restaurants prepare high quality food. Usually if it is high-quality food it's prepared in the back kitchen however the set-up at FishScale allows you to get a glimpse of the food prep. Brandon seems to be a cool guy and so does his staff. The food here is exceptionally fresh. You can tell fresh seafood in particular. If you know, you know. Another tell tale sign of fresh seafood is the lingering smell of it once you get home (if you're doing takeout). I ordered takeout and my ride was 25 mins, so by the time I arrived home it still had that freshly prepared smell. The portion sizes are very appropriate. I ordered the following menu items: 1) The Chesapeake Cheesesteak (made with blue catfish) 2) True Blue crab cake sandwich 3) Jerk Salmon Cheesesteak 4) CharmCity single-serving wines The inside lobby of FishScale is also very welcoming and has a warm ambiance. Check them out. If you are a fish sandwich lover or even a casual fish sandwich enthusiast, give FishScale a try. I will definitely return.

    a burger with lettuce and a donut
    Vina Y.

    Love this place! The owners are really friendly and take their time to explain all the different fish options. They've got options to make your fish pan seared or fried, in a cheesesteak or sandwich and it's all delicious. You can tell there's a lot of care and love for the food; it shows in quality and taste. I got the rockfish, pan seared, with lettuce, tomato, and aioli. The fish was tender, flavorful and perfectly cooked. Also had the fried potatoes which were smashed and fried to crispy perfection. You can get delivery but it's best fresh and it makes me wish they had a location closer to me.

    Cucumber and tomato relish. Sauteed onions. Pesto. Mahi Mahi burger.
    Kesha T.

    I've driven past this place too many times to not stop in at my first chance. I'm glad I finally had a taste of their offerings. I enjoyed a Mahi Mahi burger with sauteed onions, cucumber and tomato relish, and pesto. The bun is toasted and light which was perfect. It's a fish burger, so it's nice to not feel weighed down by the meal. It was nice chatting with Crystal, the owner. I learned that Chef Brandon, who was working the grill and dressing the burgers, is her brother which is cool in it's own right. They were both pleasant and welcoming. There seemed to be regulars, or just friendly customers which is a good thing to see. The upbeat variety of music was a nice touch. Fishscale is clean and comfortable, just the type of spot to pick up a tasty fish burger. I'll be back when the crab burger is in season.

    Japanese Sweet Potato
    Brian C.

    Wow! Just got carryout here for lunch and loved every bite. I started with the Japanese sweet potatoes, which have a nice crispy skin to them and good flavor. For the sandwich I went with the Chesapeake cheese steak, which is made with local catfish. The fish was so perfectly cooked and seasoned, and was quite delicious. The staff were also very friendly. Bonus points to this restaurant for embracing sustainable practices too. They have information on their web site about their seafood sources, and I also appreciated that the to-go containers are compostable if you have access to a composting service.

    first and foremost, the customer service is amazing!! The person at the register( the owner assumingely) explained their entire menu throughly and answered every question. my issue lies in the food and cost. i completely understand that at the restaurant you are paying for quality, but this for basically $20 (see photo) is a slightly ridiculous. The fries were seasoned to perfection , but the fish was bland and contained several hard pieces.

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    1 year ago

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    8 months ago

    Chef Brandon provides a unique and flavorful array of tastes. Be sure to check him out.

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    Food is great, and the staff takes very good care of you. We would definitely go again

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    Page 1 of 5

    Ask the Community - FishScale

    Do they do burgers with no bun?

    Yes, just ask for no buns when you order.

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    Gordon Ramsay Fish & Chips

    Gordon Ramsay Fish & Chips

    3.8(621 reviews)
    2.7 mi
    $$

    Ok so its good... lets get that out of the way. The food is good. It took a while, I had to enter…read morethings into a Kiosk by myself and it was ridiculously expensive for fish sticks.... but it was good. Would I go back... maybe not. I like a good Gordon place, but I prefer Burger and Street Pizza. I feel like you get more value at those places. The service was absent, there was a cook and they called numbers, I really felt on my own here. The atmosphere was not very lively but that could have been the time of day. Given that it wasn't crowded and it still took a while to get the food out, in a rush dinner hour, this place probably is a nightmare. But again.... it tastes good.

    Arrived before lunch rush at 11:30, ordered on the tablet and there were only a few people seated…read moreeating and one other person ordering next to us. The took really long and got worse by 12. Got food at 12:10 and they forgot the added chicken tender I ordered but luckily I caught that early on. Let the lunch rush die down and ordered the mini shakes. Waited for 20 minutes until I asked how far along until my order, they said to pick it up at the drink counter. No one was there when we ordered the shake and there was no sign. Added a biscoff cookie to the shake... which they also forgot and put it on the side cup. Overall it's a small portion and what got us full were the dirty fries. Wanted to try this in Vegas but ended up trying it in DC while in the area instead. Don't come if you're expecting food within 15-20 minutes.

    Photos
    Gordon Ramsay Fish & Chips - Eating area

    Eating area

    Gordon Ramsay Fish & Chips - Gordon's Combo and Fish Combo

    Gordon's Combo and Fish Combo

    Gordon Ramsay Fish & Chips - Gordon's Combo with Extra Fish

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    Above Ground - THE GOVERNORS Fish & Chips

    Above Ground

    4.5(100 reviews)
    1.4 mi

    I am a sucker for some good fish and chips. I really enjoy when it is put together perfectly To get…read moreit as near as authentic is something that one can strive for. I have come across very few places that hit the mark, and this one definitely did. I could have cared less what else was on the menu, I walked up, ordered the fish and chips, paid, and had them in my hands in no time flat. Truly, I ordered and before the payment processed I had food in hand. Service was definitely the fastest I have had just about anywhere. After finding a seat I was able to dig in. "The Governor's" Fish & Chips, as the menu officially names it, is a gigantic piece of Atlantic cod. Expertly battered and fried to a crip. Each bite was crunchy with that flaky cod inside. Pairing it with the tartar sauce for every single bite, you will keep going until this disappeared. Their chips, more like potato wedges, are triple cooked. Extremely crispy, the ketchup is a nice addition, never was a malt vinegar person. I was definitely full and shared some of this with my colleague as so none of this would go to waste. The only thing that I did not like were the Mushy Peas. I know, the name says it all, but they could have let that little cup of those watery, bland peas off the plate. This was by far the most delicious lunches I have had in a long time.

    Some of the best fish and chips I've had in a long time!!…read more Above Ground is located inside Union Market. I can on a Sunday afternoon, and the market was buzzing, but there wasn't anyone in line for this place. I got "The Governor's" Fish & Chips. It comes with "mushy peas". I asked what that was, and the gentleman literally showed me a can of green peas. So I politely asked for no peas, just an extra tartar sauce instead. My wait was only about 10 minutes and my food came out piping hot! The fish was crispy, flaky and delicious. The chips were more like potato wedges, just not as crispy, but they give you a generous portion!! The tartar sauce!??? 10/10...one of the best tartar sauces I've had. It paired perfectly with the fish, and I'm glad I had two. The meal also comes with a lemon wedge and packets of malt vinegar, which I absolutely used. And if you like hot sauce on your fish like i do, ask for packets of their "spicy sauce". Overall, a great first experience. And well worth the $19 it's priced at. Downside: Union Market has NO A/C. It was sooo hot in there, everyone was walking around sweating. My food would've been 10x better if I could've eaten comfortably.

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    Above Ground - From of restaurant

    From of restaurant

    Above Ground - Fish and  Chips

    Fish and Chips

    Above Ground

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    Old Ebbitt Grill - Scallops - 2/11/2025

    Old Ebbitt Grill

    4.2(11.7k reviews)
    1.4 mi
    $$

    I got to hit up the oldest saloon in DC before heading back home! A lot larger than I expected…read more(which is amazing!) to help accommodate all of the people wanting to go there. Super popular tourist spot (and with good reason!),I def reccomend making a reservation. Luckily for my visit on a Saturday at 1pm, the wait to be seated wasn't too long, only about 10 minutes. I've never had oysters anywhere besides New York so I wanted to try them here and my mom got the fried oyster deviled eggs. Our sever Stephanie was such a delight and probably has the coolest pin collection I've ever seen. Also the restaurant just has a really beautiful atmosphere to sit down and enjoy some really great hospitality. Onto the food! Oysters were smaller than I thought they'd be but SO FLAVORFUL and just the right amount of brine, and slid beautifully from the shell 10/10 The deviled eggs were given a 10/10, presentation was beautiful and the pickled relish was a well rounded addition We then finished up by sharing the cheasapeake eggs Benedict! Which featured their famous crab cake. The HOLLANDAISE?? literally danced in my mouth. The crab meat was so tender and buttery! Only difference I would've loved if the smoked paprika that was on the deviled eggs to also be featured on the Benedict! Over all it was a very lovely and sense awakening experience 9/10

    Old Ebbitt Grill is one of Washington, DC's most storied saloons (turned into a restaurant), packed…read morewith old school charm. It has been open 150 years after starting in 1856. It's moved around a bit over the years and the exact original location is a mystery. The restaurant story is just the start. The food of course is where it's at. Old Ebbitt is famous for it's crab cakes according to the server so you know what direction I went in. They were more like a Maryland crab cake which has a ton of meat. We were at their lunch dining so salads were also ordered and tasted amazing. Finished the mean off with a Key Lime Pie and coffee. Reservations are highly recommended given its popularity. They also asked that all attendees in your party are present so remember that to be seated. Situated near the White House, and directly across the street from The Department of Treasury, it's an ideal spot for a meal before or after site seeing. What's clear about Old Ebbitt Grill is its longstanding appeal. President McKinley was such a fan he reportedly lived there during his Congressional days. Presidents Grant, Johnson, Cleveland, and Roosevelt all stopped in, basically making it a hot spot in Washington. If it's President approved you should go also!

    Photos
    Old Ebbitt Grill - Inside part of restaurant

    Inside part of restaurant

    Old Ebbitt Grill - Jumbo Lump Crab Cake

    Jumbo Lump Crab Cake

    Old Ebbitt Grill - Fried Oyster Deviled Eggs

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    Fried Oyster Deviled Eggs

    G.O.A.T. Room - Chicken Shammi Kabab Half Chilli Chicken

    G.O.A.T. Room

    4.5(235 reviews)
    0.9 miDowntown

    Wow! We had such an amazing experience at Goat Room Indian Cuisine! Being from the Bay Area, where…read morewe have some incredible Indian food, I came in with high expectations--and this place completely exceeded them. Every dish was packed with rich, authentic flavors and perfectly balanced spices. We ordered the Chicken Tikka Masala, Veggie Korma, Shrimp Korma, garlic naan, cheese naan, plain naan, fragrant rice, and tea. The owner also recommended an appetizer, and we're so glad we listened because it was absolutely delicious! The service was just as outstanding as the food. The owner personally checked on us several times, made thoughtful recommendations, and made us feel so welcome. Our waiter was attentive, friendly, and made sure we had everything we needed throughout the meal. If you're looking for authentic, flavorful Indian cuisine with exceptional hospitality, this is the place. We loved every bite and can't wait to come back. Highly recommend!

    Great service, delicious food, and a great central location. The GOAT Room looks to give you the…read moreGreatest Of All Time experience and their food will certainly have me coming back. The Palaak chaat was packed with flavor, lamb samosas were really tasty, and I also enjoyed the spinach rolls. They have a number of share and signature dishes and Indian-fusion cocktails. The outdoor patio was nestled near a beautiful garden and the interior was modern and chic. Looking forward to another visit and coming back with a larger appetite.

    Photos
    G.O.A.T. Room
    G.O.A.T. Room - Aloo Tikki w/ tamarind sauce

    Aloo Tikki w/ tamarind sauce

    G.O.A.T. Room - Plate from the G.O.A.T. Room special

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    Plate from the G.O.A.T. Room special

    FishScale - burgers - Updated August 2026

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