Order FishScale Takeout or Delivery
FishScale Photos
FishScale Popular Dishes
FISHSCALE ATMOSPHERE
You might also consider
More like FishScale
Recommended Reviews - FishScale
Start your review...
Reviews With Photos
I visited Fishscale for lunch. I always like to give honest reviews so, parking is a WHOLE situation since the restaurant is located on Florida Ave. Also, the restaurant is not very big so, I would plan for take out instead of dining in. Now for the great part. We were greeted immediately, very warmly and directed to the menu. It was Tuesday so, of course I went for the tacos Everything was cooked to order and I just could not resist the Japanese potatoes. The restaurant is very clean. You can see directly into the kitchen and even the bathroom, also very clean. The food was amazing, not too heavy, flavorful and most importantly FRESH! I had a ginger beer to wash it all down. Customer service was attentive and wait for it........ it's a Black owned business I will be returning, just got to figure out parking. Visit this place as soon as you can, you won't regret it!
An amazing black owned and unique restaurant! The service and food is amazing! Ingredients are super fresh and your food is made when ordered. I would order before going in if it's your lunch break since they start making it after you order. Process: pick your meat and if you want it as a burger. You get to choose 2 toppings that are all made fresh daily. Pick your side and drink. Which are sold separately. I got the rockfish burger and chips. I chose the samba and cucumber-tomato relish. The samba sauce is SPICY!!!! So if you like a good tingle then I would try it out. The fresh cucumber and tomato relish was so refreshing in combination with the samba. Definitely loved the combo. The actual fish burger just melted in my mouth. The bread was crazy soft as well. 10/10 fish burger and definitely recommend trying this place out! Can't wait to go back and try another combo of toppings.
I decided to visit this place in honor of #smallbusinessSaturday This was my first time visiting FishScale at the recommendation of my friend and honey, I did not regret it one bit. Hospitality: The woman who took our order was great at making a first timer feel welcomed as she provided a breakdown of the menu and any substitutes available. Food: Let's get down to business...the grilled rockfish burger was topped with diced cucumbers and tomatoes (there were other toppings available) but I selected this. The fish was grilled to perfection and still maintained a juicy flavor which was oozing with the right seasonings.I thoroughly enjoyed my selection but of course my friend informed me that for my next visit, I should try the salmon burger and crab cakes. Looks like I'll be doing a couple more runs over there lol Overall this restaurant has a great vibes, good music, and tasty food...what isn't to love about that!!!!! Black owned and so worth the visit!
Wonderful place. Been meaning to try this place for a couple of years and finally made it here with the couple of the fellas. Black -owned... Up the street from my beloved alma mater, the great HU. We were originally going to go to a new soul food restaurant around the corner called "Doro", but there's no seating there. So we then proceed to walk around the corner in 20° BLUSTERY temperatures today (brrrrrr!!!!) and arrive inside of FishScale. We're the only ones there at the time save for the owners - and the one owner is an absolute gem. The other is the chef and he was busy working. Didn't say anything. The gregarious owner is Kristal and she greets us with a big smile and proceeds to run down her entire menu. I wasn't sure I was ready for all of that but we let her continue lol. Luckily it's not that large. She's clearly very passionate about her business. She's very personable and came over and engaged us in lots of good conversation during the meal. Her personality shines. Sandwiches, subs, fresh salad - all seafood based fare here. Deep River chips in bags. Reasonable prices. Good sized portions. One of my colleagues had a catfish sub (drizzled aioli on top). A riff on a Philly cheesesteak. The other had fish tacos, and I had a crab cake sandwich. Kristal suggested sweet potato fries since they don't have regular. Initially I was a little turned off, but she swore that I would never go back to regular fries because these were "Japanese sweet potato fries", and I was therefore intrigued. They were absolutely fabulous. She says the uncooked flesh is white inside. The potato cooked potato shows up kind of a banana yellow fleshy with a marvelous crispy skin having been grilled and drizzled with a savory sweet glaze of some sort. They were terrific, sure, but I'm still going to eat regular fries lol. The have some nice drinks including wine. I like this place. I shall return forthwith.
Really attentive service and the food was really fresh and delicious. I had fried rockfish and potatoes...yum! I watched them season and batter the fresh fish! Their tartar sauce was homemade and quite good. The inside is small but classy, well decorated, and clean with a few tables. Great addition to the neighborhood!
TASTY FOOD! Honestly it's perfect - so glad I checked out this black owned spot. If you haven't tried this place, YOU SHOULD. I ordered via Uber eats and everything came packaged so well, the sandwiches traveled nice! Also, loved the writing on the boxes lol I ordered the Wild Caught Fish Burger with the Spicy Sambal and grilled onions. VERY GOOD. You can choose what kind of sauce you want on the burger, so if you don't like spicy, don't get the spicy sambal - ITS GOOD AS HELL, but spicy. I loved this burger. The Chesapeake Cheesesteak was EVERYTHING. It's a filling sandwich, and all the flavors blend together so well. I could eat this sandwich daily. The roll was also perfect. I'll definitely be coming back to this place, I really enjoyed my food!
Like every year, I had to support a black business for Juneteenth. So, I decided on this place... though, next time I'll try to get there while a march isn't happening on the street that it's on. From what I can tell, Fishscale has a relatively small menu, but it's great stuff! I had a Rockfish burger with jalapeno sauce and grilled onion sauce, and Japanese sweet potatoes. The burger was outstanding. I loved texture of the bun, I loved the flavor of the fish and how the sauces worked with it. The sweet potatoes looked like regular potatoes, but they were indeed sweet like sweet potatoes. That sauce that was on them... WHEW. I forget what it was called now (and I can't see it on their site right now) but it was really delicious! I am looking forward to going back and having more of those sweet potatoes, and trying their catfish cheesesteak! I do wish more sweet potatoes came with one order though!
When I first heard of black-owned Fishscale, it was via an image of the Chesapeake Cheesesteak. I was a bit skeptical because it wasn't beef. Here is the thing, I think of myself as a cheesesteak expert. I am originally from south NJ & due to the proximity to Philly, I grew eating my share of cheesesteaks. When I first moved to VA 20+ years ago, I learned that it is called a steak & cheese sub, & often the taste was just a backward it was called. I preordered & walked from my sister's to take advantage of the warm day. While I briefly waited on my order, I inquired about the signature aioli on the side. The chef saw my "Foodie Est. 1985" (designed by me) t-shirt & asked, " How are you a foodie that orders sauces on the side?" I answered, " I like to taste my food before adding the sauce." I believe great food should be well seasoned on every level. I bit into my cheesesteak & wow, my thoughts about cheesesteak should only be beef changed! The Maryland Blue Catfish was fried and seasoned with caramelized onions & green peppers with provolone cheese. The cheese pulls that I was able to achieve with each bite were perfect. I regret not having the setup to video properly. After that 1st bite, I put on the signature aioli, and I found myself pouring it on! All respect to chef H. Brandon Williams. The secret sauce to a great cheesesteak is the bread, which is just as important as what is on or between the bread. My Chesapeake Cheesesteak bread was soft with a slight crunch! I almost greedily ate the whole sandwich, but I restrained myself & walked back to give my mom the last bite. She ate the bite and said it was a good cold. You know something is delicious when you can eat it cold! How do you get yours? Fishscale is located on Florida Avenue NW between LeDroit Park and Shaw neighborhoods, cross the street from the Metro PCS that plays Go-Go! There is limited seating for dine in, so I recommend either ordering for pickup on their website or having it delivered via Grubhub, Seamless, and Uberears
first and foremost, the customer service is amazing!! The person at the register( the owner assumingely) explained their entire menu throughly and answered every question. my issue lies in the food and cost. i completely understand that at the restaurant you are paying for quality, but this for basically $20 (see photo) is a slightly ridiculous. The fries were seasoned to perfection , but the fish was bland and contained several hard pieces.
I had been wanting to try FishScale for some time and once I finally did, I'm glad I did. It's on Florida Ave in the Le Droit Park community in DC. I had previously heard about it and also passed by many times over the last year however wasn't able to visit due to parking challenges. As a fish and seafood lover I am even more obsessed with fish sandwiches. FishScale clicks on all cylinders. According to their website the seafood they acquire is sourced from sustainable wild fish in accordance with the Monterey Bay Aquarium Seafood Watch Program. I met one of the co-owners, Brandon, who prepared my sandwiches. I appreciate the conversation I had with him and attention to detail. Actually, I'm glad I stuck around and watched him prepare my food. I commented that it is not often you get to see restaurants prepare high quality food. Usually if it is high-quality food it's prepared in the back kitchen however the set-up at FishScale allows you to get a glimpse of the food prep. Brandon seems to be a cool guy and so does his staff. The food here is exceptionally fresh. You can tell fresh seafood in particular. If you know, you know. Another tell tale sign of fresh seafood is the lingering smell of it once you get home (if you're doing takeout). I ordered takeout and my ride was 25 mins, so by the time I arrived home it still had that freshly prepared smell. The portion sizes are very appropriate. I ordered the following menu items: 1) The Chesapeake Cheesesteak (made with blue catfish) 2) True Blue crab cake sandwich 3) Jerk Salmon Cheesesteak 4) CharmCity single-serving wines The inside lobby of FishScale is also very welcoming and has a warm ambiance. Check them out. If you are a fish sandwich lover or even a casual fish sandwich enthusiast, give FishScale a try. I will definitely return.
Love this place! The owners are really friendly and take their time to explain all the different fish options. They've got options to make your fish pan seared or fried, in a cheesesteak or sandwich and it's all delicious. You can tell there's a lot of care and love for the food; it shows in quality and taste. I got the rockfish, pan seared, with lettuce, tomato, and aioli. The fish was tender, flavorful and perfectly cooked. Also had the fried potatoes which were smashed and fried to crispy perfection. You can get delivery but it's best fresh and it makes me wish they had a location closer to me.
I've driven past this place too many times to not stop in at my first chance. I'm glad I finally had a taste of their offerings. I enjoyed a Mahi Mahi burger with sauteed onions, cucumber and tomato relish, and pesto. The bun is toasted and light which was perfect. It's a fish burger, so it's nice to not feel weighed down by the meal. It was nice chatting with Crystal, the owner. I learned that Chef Brandon, who was working the grill and dressing the burgers, is her brother which is cool in it's own right. They were both pleasant and welcoming. There seemed to be regulars, or just friendly customers which is a good thing to see. The upbeat variety of music was a nice touch. Fishscale is clean and comfortable, just the type of spot to pick up a tasty fish burger. I'll be back when the crab burger is in season.
Wow! Just got carryout here for lunch and loved every bite. I started with the Japanese sweet potatoes, which have a nice crispy skin to them and good flavor. For the sandwich I went with the Chesapeake cheese steak, which is made with local catfish. The fish was so perfectly cooked and seasoned, and was quite delicious. The staff were also very friendly. Bonus points to this restaurant for embracing sustainable practices too. They have information on their web site about their seafood sources, and I also appreciated that the to-go containers are compostable if you have access to a composting service.
5 years ago
Everything was delicious. I had the jerk salmon cheesesteak. Who would've thought this would even be a thing but now that I've had it I can't go back! I don't like a lot of spice so I just got the mild but that in itself was so flavorful. My boyfriend got the salmon burger with pesto and said it was the best he's ever had. We will definitely be going back! read more
7 years ago
Fish Scale has great vibes with stellar food to match. The spot is clean and cozy and relatively narrow narrow, but somehow manages to feel open and spacious. I love the decor, particularly the cool quotes on the wall. The food is great as well. Everything here is "wild, sustainable, and organic." It's cooked to order, right in front of you. I tried the rock fish burger with pesto. It was delicious. I've had fish burgers in the past (usually salmon) from other places and found them to be underwhelming. However, Fish Scale has made me a believer. The chips and ginger beer I had were top notch as well. I definitely recommend this spot. If possible, order ahead. If I'm being objective, it did seem to take long time for my burger to come. That said, I certainly look forward to coming again and hacking the menu. read more
From the mission, to the quality of the food, to the people who run it, this family-owned and operated restaurant is impressive and a new neighborhood favorite. Fishscale commits to sourcing wild (as opposed to farm-raised) fish that have been sustainably caught and preparing them with care and integrity. The fish is freshly brought in every day and as such, the menu changes everyday (as it should for a fish restaurant). There are no breadcrumbs or other fillers in the fish "burgers" they make, so you're getting your money's worth with every bite. And if you're wondering what exactly a fish burger is, as I was, it is literally pieces of fish formed into a patty (as opposed to a fillet). The owner and chef of the restaurant invented the fish burger when his mother had to convert to a pescetarian diet but was reluctant to give up family BBQs. As a traditional fish sandwich lover, I was skeptical about the fish burger. But with just one bite of the blue crab burger, I was a believer. I can't describe why it tasted 10 times better than a crab cake, but it just did. Maybe it was the quality of the crab; maybe it was the natural hardwood grill it was cooked on; maybe it was the pesto and grilled onions it came with. In any case, I was blown away. And the fish of the day (rockfish) burger which was paired with a sambal and sunflower yogurt coleslaw (a much healthier and better-tasting alternative to mayo-based coleslaw) was equally impressive. The restaurant unapologetically takes its time preparing your food, but it's obvious when it comes out the care and quality that goes into it. I wanted to give a special shout-out to Krystal, who co-owns the restaurant with her brother, the chef. I was impressed with her immediately when she knew the number of grams of sugar in every type of drink they sold. She then proceeded to recommend the perfect combination of sauces to go along with each of our fish burgers. We chatted about the story of Fishscale and the inception of the idea of the fish burger. We left full, happy, and feeling like here is a family business that we want to support and see more of in our neighborhood. read more
7 years ago
I finally got a chance to try out Fish Scale and their famous fish burgers and I was definitely not disappointed. When I first walked in I noticed everything looked clean.... A+ already. I wasn't sure what to order so the owner suggested some items on the menu and her decisions where on point. Even the spicy pepper sauce was pretty good! Of course I hate coming to U street because of the parking but I got lucky and found a parking space close by. If your looking for something different, this is it. read more
3 years ago
I'm wholeheartedly excited about this post (don't get me wrong, I TRULY get excited about each post via my sincere love for what I do). But this place, I rushed to when I found out about it!! Located at 637-A Florida Ave., N.W. Washington DC you'll find @wearefishscale sitting right before my favorite incense, and oils spot!! Now I have 2 favorite places on this block, because this spots food is EVERYTHING!! This place is delightfully unique because they get wild caught fish, and round them out, and call them Fish Burgers!! WOW!! So their menu includes their True Blue M.D. Crab Burger ($17.95-A no filler crab cake basically), a Sockeye Salmon Wild caught Fish burger ($13.95), and a grilled Romaine salad ($4.75 grilled Romaine heart dressed with seasonal fruit or vegetable, house made kefir creme fraiche dressing, and a nutty citrus granola...WOW). So we copped their Jerk Salmon cheesesteak ($13.95-contains no cheese), their Mahi Mahi cheesesteak ($13.95-contains no cheese), their Rockfish burger ($13.95), and a piece of glazed grilled corn ($3.50). The Rockfish Burger, & Mahi Mahi cheesesteak we hands down DELICIOUS!! Savory, fulfilling, and you tasted the toppings in each delectable morsel!! The corn, and the Jerk Salmon cheesesteak were my absolute FAVORITES!! That Salmon was spiced right, grilled right, it filled me up, and this establishment has a forever customer in me because I'm ALWAYS coming back for this sandwich!! The corn...didn't make it to my car!! Next time, I'll get multiple ears!! The other thing about this spot is the toppings you can put on each sandwich or salad (you can get all the fish options on the salad by the way). Spicy Sambal (a chili sauce that goes perfect on fish), grilled onions, or a Pesto are some of their toppings. Please visit www.we are Fishscale.com for more info. Customer service was exceptional (the items were patiently explained to me and everyone that walked in the door). Parking is rough, it's close to 7th and Georgia Ave, so you really have to find a spot. I'm honing back y'all...for as long as this place there. GO!! That's it. #deliciousfood #salmon #mahimahi #rockfish #corn #blackownedbusiness #bigschlimsreviews read more
4 years ago
This place is a fantastic spot to visit if you're in town. They have great food and drink options for really reasonable prices, and you may get lucky and receive complementary chips with your order! The staff were kind, helpful, and enjoyable to be around, and the store environment is very comfortable. Definitely worth checking out! read more
4 years ago
I've walked by fish scale several times and finally thought to stop in one day and try it out. I get the Chesapeake cheesesteak and it doesn't disappoint. It's a very flavorful and filling sandwich, my go to item on their menu. The restaurant is very pristine and their staff are hospitable. #supportblackbusiness read more
4 years ago
5 years ago
First takeout meal during Covid and it surely did not disappoint! Grabbed lunch to-go of the jerk salmon cheesesteak and the Chesapeake cheesesteak. Everything was seasoned to perfection (the jerk salmon had a nice kick to it) and the combo came with a bag of chips, a decent deal for the price you pay! As a MDer, I will definitely be revisiting and checking out that crab cake soon! read more
2 years ago
FishScale is a local, family owned business in Shaw serving quality seafood burgers and local snacks. It's a small shop, but they have several small high tables inside perfect for small groups of 2-3 people. Their menu changes daily based on the freshest local catches. I ordered the Maryland blue crab sandwich and it came with chips. It was very tasty, but a bit expensive for a smaller sandwich. However, it still was one of the best crab caked I've had in the city. read more
3 years ago
3 years ago
Porgy was perfect. Potatoes were the best I've ever tasted (and I've eaten a LOT of potatoes)! read more
Omg love love love this place! You can't go wrong!!! Their fish and crab burger is pure meat!! It's not stuffed with breading like most places, it is filled with the good stuff! Worth the price. I was greeted with such a delightful woman who patiently explained everything on the menu and how to order. She was so accommodating and very welcoming, made the experience amazing! I love crab and got the Maryland crab burger which was pricier but 1000x more delicious, I fell in love! It comes with a bag of sea salt kettled cooked chips and the burger itself was very filling! Interior was super clean and they have a sink near the counter for you to wash your hands! Very convenient! Loved this place and will be going back! read more
4 years ago
Really terrific - had the salmon tacos and they were beyond wonderful. Wonderful selection of fish and all sustainably acquired. You can tell they care both about quality and taste. Tacos were really delish. Great people and very nice space. Looking forward to visiting it again. I encourage you put this on your list. You won't regret it read more
3 years ago
6 years ago
6 years ago
Was looking for a local restaurant to try during our trip to DC and stumbled upon this place through previous great Yelp reviews. My husband and I had the True Blue Maryland Crab cake burger and the Rockfish burger which were both outstanding and full of flavor. The ingredients were fresh and consistent of unique combinations. The staff was very knowledgeable and patiently took the time to explain everything on the menu. We will definitely be returning and sending others their way read more
6 years ago
friendly staff and delicious food (also that prickly pear lemoanade is really good!). the Chesapeake Cheesesteak was really good, maybe slightly too spicy and salty (?) and the portion was decent for the size. also the romaine salad was okay, nothing too special still worth a try, just warning, thee's no seating in or outside. read more
This family owned spot in Shaw serves up sustainable, fresh, DELICIOUS fish burgers. The burgers are incredible, each with a distinct flavor profile that they're happy to explain to you before you order... making it quickly clear they know exactly what goes into their products and have a deep passion for what they create. Their patties are made without fillers or weird ingredients and all the condiments are made in small batches in house. Even the sides are creative, fresh, and delicious (they have a roasted sweet potato with a umeboshi plum glaze that is ). read more
8 years ago
Came here for lunch on a Saturday around 12:15, the place was surprisingly empty. Walked up the corner and the woman gave us a descriptive overview of the two fish burger options, which was very helpful in making our choices. I ordered the Opah and my boyfriend ordered the rockfish. Furthermore, she had great recommendations on which toppings to choose. There are several selections of toppings, I went with cucumber tomato relish and pesto while my boyfriend chose the sunflower yogurt coleslaw. Our burgers came out in about 5 minutes and we were super impressed! They were filling, yet light and flavorful. We tried one of each of the two options and they were very different but equally delicious. The burgers also come with chips. We were both very satisfied and can't wait to come again. The options rotate based on what is in season, so as a seafood lover I can't wait to come back and try the other options as they change. The staff was incredibly informative. She informed us on the seasons for different fish and what we can likely expect in the upcoming weeks (though the current offerings are always posted online). I considered deducting a star because of the hours- they are only open until 8pm on weekdays and 9pm on weekends. For the shaw area, this seems really early, I wish they were open 1 hour later. However, decided to give them 5 since they were so good and perhaps they will extend the hours if they get busier! Definitely worth checking this place out if you like seafood and want to try something a little different. read more
9 years ago
My husband and I were so excited about trying this new spot. It's near Uproar and parking is a little tough. It's a cute spot and I loved the inside of it. When we walked in, there were only 2 other customers. Service was pretty spot on. We sat down and waited on the food we ordered. I got the crab cake burger and my husband got the fish from Hawaii. It's a pretty simple menu which I was super appreciative about. It was a bit disappointing though that there weren't any appetizing sides that went along with it. We essentially got fish burgers with chips and it cost us $40. Now, the burgers were great. Best crab cake I've had! The fish burger that my husband had was also just as great. My husband said that the bread was extra. We could've just had the fish burger. We're definitely happy that we tried this place. Best fish burgers we've had but we were still super hungry after we left. read more
7 years ago
5 years ago
I walked by this place a few times and finally gave it a try yesterday and it did not disappoint! I got the special which was a cheesesteak sandwich with some fish I can't remember. It was amazing! That's all you need to know. read more
Really good concept. DC needs more fast and healthy options outside of chipotle style ___ and poke. Ordered a fish sandwich and found it to be well grilled. Was a little dry so wished I had a sauce instead of the cucumber salad but will note for next time. Staff was quite friendly and helpful in explaining the menu. I appreciate places that choose one thing and do it well, so if you like Fish, give it a try! read more
6 years ago
Wanted to try something black owned while i was visiting DC, tried this here crab burger and OMGGGG!!! Already want it again read more
6 years ago
This place is beyond amazing. My food was delicious fresh and fast. The chef pays extreme attention to detail. I had the Romaine salad with a crab cake. I will definitely be a returning customer. Thanks chef Brandon this was a great way to receive 5 star service on the fly (to go). read more
3 years ago
6 years ago
I stumbled across FishScale when taking a walk and I decided to order from there due to their attractive storefront and interesting looking menu. I'm not particularly fond of the concept of a fish burger, I usually go for a filet or the occasional fish taco --but FishScale did not disappoint. I had the rockfish burger topped with spicy sambal and cucumber, tomato relish. The fish patty had good flavor, but I would say the spicy sambal was the star of the show. The sambal definitely is spicy and robust, I'd recommend if you enjoy food with some heat. I paired the burger with the ginger beer. Though I enjoyed the beverage, I wouldn't recommend the pairing given the very intense spicy flavor from the burger and the ginger beer. Besides the food having high quality, the staff were very friendly. I was impressed and would recommend the restaurant to any seafood lover. read more
4 years ago
I feel guilty for not taking a picture before I completely demolished the Jerk Mahi-Mahi Cheesesteak; but you'll be fine! This is a great place to pop in for a quick bite! You can get either a burger, street tacos, or a cheesesteak- all made from fish or crab. They have some good wheat beer and craft soft drinks available too. This is a small space, so if you want a large order I recommend you get it to go. read more
6 years ago
This place will forever be our spot to go before every show at the Howard Theatre. It's located right across the street on Florida Ave. The owners and staff are very friendly and welcoming. This is a pescatarian style restaurant catering to a more healthy style of eating. A perfect place for people that eat like me. They were accomidating to my gluten allergy and suggested I get my burgers on a bed of lettuce. A nice selection of beverages which included an organic lemonade for me and wine for my friend. It's small and comfy. You can order to eat in or take out. Everything was well seasoned and delicious. I enjoyed every bite. read more
4 years ago
More info about FishScale
637 Florida Ave NW
Washington, DC 20001
Directions
(202) 780-7886
Call Now
Order Takeout or Delivery
Start Order
Visit Website
http://www.wearefishscale.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
Ask the Community - FishScale
You might also consider
Why does Yelp recommend reviews?
FishScale - burgers - Updated May 2026
Best of Washington, DC
People found FishScale by searching for…
Restaurants in Washington, District of Columbia
Tacos in Washington, District of Columbia
Fish Sandwich in Washington, District of Columbia
Black Owned Restaurant in Washington, District of Columbia
Soul Food in Washington, District of Columbia
Lunch in Washington, District of Columbia
Dinner in Washington, District of Columbia
Veteran Owned Businesses in Washington, District of Columbia
Steak and Cheese in Washington, District of Columbia
Fried Fish in Washington, District of Columbia
Fish in Washington, District of Columbia
Crab Cakes in Washington, District of Columbia
Pescatarian Restaurants in Washington, District of Columbia
James Beard Award in Washington, District of Columbia
Smashed Burger in Washington, District of Columbia
Crab House in Washington, District of Columbia
Salmon Burger in Washington, District of Columbia
Grilled Fish in Washington, District of Columbia
Fish Tacos in Washington, District of Columbia
Fish Burger in Washington, District of Columbia
Affordable Restaurants in Washington, District of Columbia
Diners Drive Ins and Dives in Washington, District of Columbia
Browse Nearby
BEST of Washington, DC, District of Columbia Restaurants near FishScale
BEST of Washington, DC, District of Columbia Coffee near FishScale
BEST of Washington, DC, District of Columbia Desserts near FishScale
BEST of Washington, DC, District of Columbia Things to Do near FishScale
BEST of Washington, DC, District of Columbia Parking near FishScale
BEST of Washington, DC, District of Columbia Breakfast near FishScale
BEST of Washington, DC, District of Columbia Pizza near FishScale
BEST of Washington, DC, District of Columbia Fast Food near FishScale
BEST of Washington, DC, District of Columbia Shopping near FishScale
BEST of Washington, DC, District of Columbia Movie Theatre near FishScale
Browse Brands
Browse Articles
People who viewed FishScale also viewed
Open Crumb
90 reviews
H Street Corridor/Atlas District/Near Northeast
$
Tiki Carryout & Deli
16 reviews
Shaw
$
Melange
16 reviews
Egg Yaki
35 reviews
Bub and Pop's
41 reviews
NoMa
Devon and Blakely
118 reviews
Foggy Bottom
$$
Oohh's & Aahh's
1684 reviews
U Street Corridor
$$
Chopsmith
38 reviews
H Street Corridor/Atlas District/Near Northeast
The Salt Line
843 reviews
Navy Yard
$$
Immigrant Food
42 reviews