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The District Fishwife

3.8 (234 reviews)
Open • 11:00 am - 8:00 pm
Updated over 3 months ago

Order The District Fishwife Takeout or Delivery

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THE DISTRICT FISHWIFE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Outdoor seating

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Recommended Reviews - The District Fishwife

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Reviews With Photos

Salmon Poke Bowl
Emily Y.

The poke bowl had a ton of salmon with two different sauces. There was also a DIY sauce station where I added some soy sauce. Finding seating was a little difficult.

Caroline S.

We tried blue catfish and dogfish. Very nice flaky dogfish,tastes just like cod. I know I like blue catfish too. They make the best chips/fries and unusual shape. I found their tartar sauce to be too thick,different than typical ones.

Arthur C.

The salmon burger is a solid item on the menu. It's a little pricey, although not outrageous, especially compared to other places at union market.

Catfish Po'boy
Adrienne K.

Located inside Union Market. They offer several different seafood options. I ordered the shrimp poboy sandwich. It was flavorful and packed with small shrimp. My only suggestion is to add a little more remoulade sauce. Alcoholic and non-alcohol are available for purchase. Fresh frozen seafood is also available. Service was quick. A small section next to the restaurant is open for bar top seating . Overall I enjoyed my visit.

We stopped by The District Fishwife after seeing several positive reviews and decided to try the salmon poke bowl. The ingredients tasted fresh, and the bowl made for a good, light meal. The menu is fairly simple with a limited number of customization options, and ordering took a little extra time as we worked through the menu. While it wasn't quite our favorite poke bowl, it was still a solid experience overall. If you're in the area and looking for a quick, fresh meal, it's worth considering.

Fish & Chips (dogfish)
Farhat K.

The perfect spot for fish and chips. Got the dogfish variety and it hit. Crispy, hot, and tasty (with the tartar sauce). The fries were solid. The vinegar slaw was all right, would've preferred regular coleslaw maybe. Food came out within 20 mins. The people working were pretty nice. Since it's union market, it's hard to get a seat inside ( especially cause it was Saturday) but we lucked out and grabbed one nearby. This spot and aboveground make the best fish and chips in the immediate area. Try em both if you get a chance.

Courtney A.

I stopped by The District Fishwife after seeing shrimp Po'boy on their menu. I ordered the shrimp Po'boy and sweet potato fries. I'm usually a big Po'boy fan, but this one just didn't do it for me. It was heavy on the bread and lettuce, light on the shrimp. And the shrimp that were there weren't crispy enough -- they just lacked that crunch I look for. Overall, it wasn't anything special. The sweet potato fries were okay, but they weren't as crispy as I like them either. They were a little soft, maybe because they weren't fresh or were baked instead of fried. Service was fine. One thing I did appreciate while waiting for our food was how clean they kept the seafood area. At first, we thought they were closing because they started cleaning out the fresh seafood section, but turns out they had just about sold out and were cleaning up early. The place was clean, and there wasn't even a stench of fish or seafood, which I really appreciated

Fish (dogfish) and chips
Chelsea C.

Amazing selection, you're really drawn into the beautiful showcase of high quality fish food. Then you look up to this great drawn menu of a small curated selection of food items that is made fresh to order! Fish and chips were simple yet well executed. The fish was battered and golden, and came with these spiral fries, we loved the shape because they were still thick yet crispy! It came with a yummy side of pickled vegetables to cut through the greasy flavors, great compliment. Do take advantage of their sauce bar to dress your fish bites. Small things like a lemon wedge cost extra, but little things like that are kind of expected in these type of "elevated" (gentrified) food stalls. But do not let that fool you from finding good food, just be more critical about what you're eating and this is a pass for me!

Taylor L.

Picked up salmon and tuna from here to make sushi and I was very happy with the quality and freshness! Will definitely be returning and would love to try some of their deli / food options!

Poke Bowl (tuna)
Cynthia C.

It's more of a 3.5 imo. As the name suggests, the seafood is pretty good here. I tried a tuna poke bowl and it's kind of nice that it comes with both a spicy mayo tuna poke and a more traditional soy glaze tuna poke. That being said, the soy one was significantly more delicious. The portion is pretty nice, but I wish the poke to rice ratio was better because there was wayyy too much rice. I liked it, but not enough to get another poke bowl from here. But, I'd definitely try any of their other menu items.

Yvonne Z.

This place was busy and I can see why. The fish was perfectly battered and fried. The chips were also really good. I've never had fries cut in that shape, but I enjoyed it.

Salmon Seafood Cheesesteak
Capri L.

Hey friends! BRB still searching for the rest of my order LOL! I was disappointed to find that the portions were small. Outside of the portion size, my District Fishwife experience was pleasant. I ordered via UberEats. Food arrived in 20 minutes, hot and fresh. My boyfriend ordered the Salmon Cheesesteak and said he would not re-order it. He said the salmon had a weird aftertaste and could use more seasoning. I ordered the fried shrimp basket. The fries were very delicious. Crispy exterior, soft interior; packed with flavor. The shrimp were cut down the middle, which I found pretty cool and different. The shrimp was golden brown, but similar to the salmon, it could use more seasoning. I'll definitely give this restaurant another try just because the fries were that good lol. Bye for now friends, have a great day!

Go there!
Sonya D.

Date of service; Jan 2024 (late post can't remember exact date in January last year) Ambiance: I love a good food market. This used to be the 6th street farmers market back in the day, if you're a native Washingtonian. It's set up really nice now and they make good use of the space. They have a huge counter here where ppl can order on both ends of the counter. Food: I ordered a salmon cheesesteak and potato wedges! One word, 3 syllables- A-MAZ-ING!! Everything is prepared cooked to order. It was hot in temperature, full of flavor and served with the best customer service one could ask for. The wedges were crunchy on the outside and moist on the inside. I recommend trying this!

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6 months ago

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2 months ago

We enjoyed the snapper bowl with added pickles and avocado: all fresh ingredients and portion was large. Parking was not a problem at 3pm.

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5 months ago

Found 3 pieces of hair in my salmon cheesesteak. Cleanliness when preparing food is paramount. No excuse for this!

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2 years ago

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Ben F.

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Above Ground - THE GOVERNORS Fish & Chips

Above Ground

4.5(109 reviews)
0.0 mi

Above Ground is a small, unassuming spot tucked inside Union Market, but the fish and chips are…read moreanything but ordinary. This is easily some of the best fish and chips I have had. The portion is generous, but it is so good that you can finish the whole thing without giving it much thought. The fish is exactly what you want it to be: perfectly crisp on the outside, light and flaky on the inside, and cooked just right. The staff is great, and the atmosphere benefits from being right in the middle of the energy of Union Market. It feels casual, lively, and easy. If you are in the Union Market District in DC, Above Ground is a must stop. Great food, great people, and a place I would highly recommend.

FISH AND CHIPS AS BIG AS YOUR FACE!…read more * Price: The fish and chips is $21. They also have cocktails for $10, pies for $13-$14, and other mains for $17-$18. * Food: I got the fish and chips with mushy peas. The fish was super fresh and generously sized! I love when the crispiness doesn't overpower the fish itself. The chips are also on the more potatoey side. I've never had mushy peas before, but they were surprisingly good! * Cleanliness/Setting: The setup is a food stand, and everything was very organized, from the sauces to the food items. I love an open, viewable kitchen. * Service: The owner was so nice and personable! I learned so much about the food and the business. The staff was also quick and friendly.

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Above Ground - From of restaurant

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G.O.A.T. Room - Chicken Shammi Kabab Half Chilli Chicken

G.O.A.T. Room

4.5(240 reviews)
1.6 mi•Downtown

Wow! We had such an amazing experience at Goat Room Indian Cuisine! Being from the Bay Area, where…read morewe have some incredible Indian food, I came in with high expectations--and this place completely exceeded them. Every dish was packed with rich, authentic flavors and perfectly balanced spices. We ordered the Chicken Tikka Masala, Veggie Korma, Shrimp Korma, garlic naan, cheese naan, plain naan, fragrant rice, and tea. The owner also recommended an appetizer, and we're so glad we listened because it was absolutely delicious! The service was just as outstanding as the food. The owner personally checked on us several times, made thoughtful recommendations, and made us feel so welcome. Our waiter was attentive, friendly, and made sure we had everything we needed throughout the meal. If you're looking for authentic, flavorful Indian cuisine with exceptional hospitality, this is the place. We loved every bite and can't wait to come back. Highly recommend!

What a find! Had no idea about GOAT room, just stumbled upon it on a Saturday and decided to check…read moreit out. So glad we did, here's the hits and misses; Chicken Shammi kabab: you get two pieces (just a heads up) but they are delicious 2 pieces. Flavorful and not at all dry. The chutney that comes with it is SO fresh it tastes like it is made in house. Absolute hit! Masala fries with tikka masala sauce: SOOO good. Love the idea of using a tikka masala sauce to replace ketchup. Fries themselves aren't spicy at all but they come out hot and crisp on the outside with fluffy insides. Definitely a hit as a veg app option Whiskey smash: "good" (husband ordered this and that's all I could get out of him) Chai: excellent, satisfying, soul soothing stuff. Another hit, so much so that I had 2. Daal makhani: creamy consistency, lots of lentils, just delish comfort food. Not very spicy so if you want it spicier add some of that kabab green chutney Garlic naan: fluffy and soft. Not super garlicy but just enough to make it enjoyable but not overpowering. GOAT room has a convenient location near the DC convention center. Restaurant itself is open and airy. Good service, no issues there. Looking forward to our next visit!

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G.O.A.T. Room
G.O.A.T. Room - Aloo Tikki w/ tamarind sauce

Aloo Tikki w/ tamarind sauce

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Founding Farmers & Distillers - A hand reaches in to pick up a glazed spare rib from a metal BBQ tray loaded with sliced smoked brisket, bread and butter pic...

Founding Farmers & Distillers

3.7(2.8k reviews)
1.3 mi
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We went for brunch and opted for the $35 buffet. In order to do the buffet, everyone at your table…read moremust do it as well. They had a WIDE variety of options, and I mean wide lol. Everything from spinach dip, wontons, and chili to French toast, mac & cheese, catfish, shrimp, salmon, mashed potatoes, fruit, and tons of desserts. The restaurant was spacious and clean, and getting a reservation was easy. Overall, I enjoyed the food and thought $35 was a pretty good deal considering all the options. Just wish I had been hungrier so I could try more lol.

I stopped in solo on a Friday night to sit at the bar, have a drink, and grab some food. I was…read moreseated quickly, and the bartender was attentive and had my drink out in no time. I ordered the Painkiller, which was delightful, along with the tuna wontons and onion rings. The tuna wontons were very good, although I wouldn't necessarily describe them as traditional wontons. The onion rings themselves were good, but I found the accompanying sauces to be fairly underwhelming. I did notice a few other items on the menu that looked interesting and that I would consider trying. Overall, I had a pleasant experience, but it probably isn't somewhere I would go out of my way to visit again.

Photos
Founding Farmers & Distillers - Bar area

Bar area

Founding Farmers & Distillers - The Farmers Trinity -- Brisket, Spareribs, and Jalapeño Cheddar Beef Sausage -- served with mustard potato salad, coleslaw, pic...

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Founding Farmers & Distillers - A metal BBQ tray with Sweet Heat St. Louis Spareribs, white bread, coleslaw, pickled vegetables, and Joe's BBQ sauce, served ...

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A metal BBQ tray with Sweet Heat St. Louis Spareribs, white bread, coleslaw, pickled vegetables, and Joe's BBQ sauce, served ...

The District Fishwife - seafood - Updated November 2026

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