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The District Fishwife

3.8 (227 reviews)
Open 11:00 am - 8:00 pm
Updated 2 months ago

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THE DISTRICT FISHWIFE ATMOSPHERE

What's the vibe?
Loud
Casual
Good for kids
Outdoor seating

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Recommended Reviews - The District Fishwife

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Fish & Chips (dogfish)
Farhat K.

The perfect spot for fish and chips. Got the dogfish variety and it hit. Crispy, hot, and tasty (with the tartar sauce). The fries were solid. The vinegar slaw was all right, would've preferred regular coleslaw maybe. Food came out within 20 mins. The people working were pretty nice. Since it's union market, it's hard to get a seat inside ( especially cause it was Saturday) but we lucked out and grabbed one nearby. This spot and aboveground make the best fish and chips in the immediate area. Try em both if you get a chance.

Courtney A.

I stopped by The District Fishwife after seeing shrimp Po'boy on their menu. I ordered the shrimp Po'boy and sweet potato fries. I'm usually a big Po'boy fan, but this one just didn't do it for me. It was heavy on the bread and lettuce, light on the shrimp. And the shrimp that were there weren't crispy enough -- they just lacked that crunch I look for. Overall, it wasn't anything special. The sweet potato fries were okay, but they weren't as crispy as I like them either. They were a little soft, maybe because they weren't fresh or were baked instead of fried. Service was fine. One thing I did appreciate while waiting for our food was how clean they kept the seafood area. At first, we thought they were closing because they started cleaning out the fresh seafood section, but turns out they had just about sold out and were cleaning up early. The place was clean, and there wasn't even a stench of fish or seafood, which I really appreciated

Fish (dogfish) and chips
Chelsea C.

Amazing selection, you're really drawn into the beautiful showcase of high quality fish food. Then you look up to this great drawn menu of a small curated selection of food items that is made fresh to order! Fish and chips were simple yet well executed. The fish was battered and golden, and came with these spiral fries, we loved the shape because they were still thick yet crispy! It came with a yummy side of pickled vegetables to cut through the greasy flavors, great compliment. Do take advantage of their sauce bar to dress your fish bites. Small things like a lemon wedge cost extra, but little things like that are kind of expected in these type of "elevated" (gentrified) food stalls. But do not let that fool you from finding good food, just be more critical about what you're eating and this is a pass for me!

Taylor L.

Picked up salmon and tuna from here to make sushi and I was very happy with the quality and freshness! Will definitely be returning and would love to try some of their deli / food options!

Poke Bowl (tuna)
Cynthia C.

It's more of a 3.5 imo. As the name suggests, the seafood is pretty good here. I tried a tuna poke bowl and it's kind of nice that it comes with both a spicy mayo tuna poke and a more traditional soy glaze tuna poke. That being said, the soy one was significantly more delicious. The portion is pretty nice, but I wish the poke to rice ratio was better because there was wayyy too much rice. I liked it, but not enough to get another poke bowl from here. But, I'd definitely try any of their other menu items.

Yvonne Z.

This place was busy and I can see why. The fish was perfectly battered and fried. The chips were also really good. I've never had fries cut in that shape, but I enjoyed it.

Go there!
Sonya D.

Date of service; Jan 2024 (late post can't remember exact date in January last year) Ambiance: I love a good food market. This used to be the 6th street farmers market back in the day, if you're a native Washingtonian. It's set up really nice now and they make good use of the space. They have a huge counter here where ppl can order on both ends of the counter. Food: I ordered a salmon cheesesteak and potato wedges! One word, 3 syllables- A-MAZ-ING!! Everything is prepared cooked to order. It was hot in temperature, full of flavor and served with the best customer service one could ask for. The wedges were crunchy on the outside and moist on the inside. I recommend trying this!

Sidewinder Fries
Jahaan T.

This place is such a hit when I want a delicious fish sandwich. My only critique is that I wish the buns were more durable. When getting them delivered, they tend to her a little soggy. The salmon burger is the best! And the fries are a hit.

Salmon Seafood Cheesesteak
Capri L.

Hey friends! BRB still searching for the rest of my order LOL! I was disappointed to find that the portions were small. Outside of the portion size, my District Fishwife experience was pleasant. I ordered via UberEats. Food arrived in 20 minutes, hot and fresh. My boyfriend ordered the Salmon Cheesesteak and said he would not re-order it. He said the salmon had a weird aftertaste and could use more seasoning. I ordered the fried shrimp basket. The fries were very delicious. Crispy exterior, soft interior; packed with flavor. The shrimp were cut down the middle, which I found pretty cool and different. The shrimp was golden brown, but similar to the salmon, it could use more seasoning. I'll definitely give this restaurant another try just because the fries were that good lol. Bye for now friends, have a great day!

Joyce R.

This place USED TO BE SO GOOD, it's horrible NOW!!!! Got fish this past weekend, the cost was $60 for just fish & salad, no fried. & the fish was greasy & salty as hell. I was in bed with a migraine the entire weekend from Friday to Sunday night. Don't know who's in the kitchen or what's happening but for that kind of money & food, I'll just stay at home & cook.

Salmon Burger & Sweet Potato Fries
Brittney W.

It was a bustling Sunday afternoon and a line started to build as I approached the counter. One of the team members was kind enough to open another register and cut the line down. I waiting about 15 minutes and my salmon burger was ready! The sweet potato fries and salmon burger were not the best I've ever had, I would return because of the customer service and it's once of the spots that gives me several options as a pescatarian.

Fish bowl featuring halibut
Melissa P.

Both dishes were amazing. You walk up and order cafeteria style and then they call your name when your order is ready. I ordered the fishbowl with halibut. I like that you can choose between different fresh fishes when you order. The halibut was tender and fell right apart. Although a bit on the expensive side ($19) The portion sizes were robust. The fish and chips had incredible thick cut fries and it was delicately breaded.

Starr B.

The food is superb. The service is good but there is room for improvement. The salmon and shrimp cheesesteak is fiya! OMGEEE!

Shrimp Banh Mi w/pickled veggies

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Ben F.

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1 year ago

This review is for the seafood they sell. It is top notch and worth every penny. She sources locally and you can tell.

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Listen... every time I go to DC, I have to swing by Jesse Taylor Seafood for some cooked blue…read morecrabs. It's just a must! Now I'm not even gonna lie--the prices have definitely gone up a bit. The extra large crabs were $109 a dozen, so I grabbed a half dozen... and BABY... when I tell you those crabs did NOT disappoint!! They were BIG, heavy, and FULL! Not the prettiest things either--rusty, ugly little shells--but don't let that fool you. Honeyyyy, they were sweet, juicy, and packed with meat! I absolutely indulged with zero regrets. And let's talk about that butter I ordered on the side... whew! That just took everything over the top. Shoutout to the guys at Jesse Taylor--they did their thing! Great crabs, great flavor, and always worth the stop when I'm in the area. I'll definitely be back... even if it's just once a year! If you're nearby, go ahead and check them out--they're worth it, for real.

It's a gloomy Saturday, and because of the rain I stopped at a spot I normally don't visit since it…read morewas the closest option. I went up to a vendor and spoke to a young guy working there, but he just looked at me and didn't respond. I even asked, "Did I do something to you? Do you know me?" He mumbled something and walked away. What made the moment even sadder to me was that he was the only brown-skinned worker there, and as another brown-skinned person, it hurt feeling ignored and unwelcome by someone who looked like me. I understand everyone has off days and there are times people may not feel like coming to work, but when working with the public, customer service should still matter. A simple greeting and basic respect can really change a customer's experience.

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The Organic Butcher of McLean - The Organic Butcher of McLean

The Organic Butcher of McLean

4.5(221 reviews)
9.7 mi
$$$
18 years in business
Locally owned & operated

This place is still the best butcher around, and for a reason. It has by far the best quality meats…read morein all of the DC area, and I've been to all the Whole Foods and other butchers around. The ribeyes, filets, and much more... One thing I love about this place is the uniqueness of the guts. You can get hanger steak, Wagyu, Denver, steak, fresh from the farm lamb tenderloin, fresh from the ranch pork chops that taste completely different... I really appreciate the customer service here as well , the guys are always very friendly and in a good mood . The other important thing here is that you can get very fresh fish, from Icelandic Arctic char to the best tasting Samaan around.

To local friends, an entire Virginia community entire McLean community. I was there again last…read moreSaturday a service was excellent quality was really very good I mean the place was so busy there was a line of 20 people outside and everything inside worked like a Swiss clock I mean The butchers the people at the counter through all professional looks like they are former farmer so butchers in Midwest or they came from a farm from West Virginia and Virginia everybody was so knowledgeable and pleasant great service you know I was a friend with the late owner of the prime rib steakhouse on k Street famous all over the world on 20th and k Street DC and it's too bad he's not alive anymore but McLean community know the prime rib cycle he would love to see the place just used to bring home Chicago the big prime ribs by large volume also I was friends with the founder of the Hamilton's restaurant was a German guy who retired Morton's restaurant who retired in Florida then he also passed away there was also another great guy American big success story who became billionaire Blacki you're the famous restaurants hotels Marriott's all over Northern Virginia at one time he was the owner of the Mayflower hotel what's up with his known that he was bringing the best quality beef from the top quality butcher shops from Chicago and then chop them down for his many famous steak houses and hotels in Northern Virginia and Maryland in Washington DC anyway I wanted you to stop race we are very happy as McLean community then we have the organic butcher of McLean in our place I think it's a 4th anniversary now

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The District Fishwife - seafood - Updated May 2026

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