If you're staying at the Thompson hotel on the waterfront in Dc, Surveyor is a fantastic spot for breakfast and brunch. I ended up going two days in a row and was able to try a number of different plates while comfortably sat inside safe from the blistering cold. Service was good even though it was busy and the food was lovely, with the chicken and waffles being a standout. While they were not quite as spicy as advertised, they were cooked to perfection and the seasoning was a lovely twist. read more

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On a quick weekend trip to DC, my fiance and I stayed at the Thompson Hotel in Navy Yard. With our hotel we were given a breakfast credit of one breakfast dish each and a coffee or juice. This mid century modern restaurant is super cute and trendy. I love the vibes. Our server on both days was a bit awkward, which made the experience weird at times. It was still a positive experience overall. On my first day, I decided to order the cookies and cream coffee, warning this drink is for folks who like super sweet things. I also ordered the mushroom toast. I wish the toast had a bit more flavor, maybe some sumac or paprika would've elevated it. My fiance had the waffles that morning and they were pretty good, especially with the mascarpone. The next morning I went for the standard coffee and was happy to see that I could get a side of oat milk. I ordered the steak and eggs and loved the flavor of the steak so much! I've never ordered a breakfast like this before and had so much fun trying it. My fiance got the brisket bowl and really liked it. This was a good spot for a hotel breakfast and we were satisfied! read more

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For a hotel, this place serves good breakfast and lunch. For breakfast, I got the steak and eggs which unfortunately, it was cooked medium and can't be changed (i would have preferred medium rare). What I liked it was the fries and the steak came with sauce (au juice I think). Pretty satisfying. For lunch, the spicy bird is a must. Big portion with 2 crispy chicken, accompanied with cole slaw and hot sauce. So nice that we ordered again to go. Their fries are also addictive. Highly recommended. I'll skip the burger and the power bowl. They are just ok. read more

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Good and service were excellent. Hotel restaurant but it caters to the neighborhood. Sent us out the door with coffee refills in a cup which was a pleasant surprise. read more

I got breakfast and lunch here while staying in the hotel. It's a nice, modern dining room with lots of natural light Breakfast: Shrooms - portobello mushroom on sourdough, topped with poached egg. It's pretty good! Steak and Eggs - delicious. Steak was tender and juicy. Your choice of 2 eggsCooked to a medium. Fries were crispy. Power bowl - it's alright. Small portion left me feeling hungry and unsatisfied. Lunch: Both options come with your choice of soup, salad, fruits or fries. Fries was really good. Spicy bird - highly recommend! Super crispy, juicy, breaded chicken sandwich with coleslaw Thompson Jr burger - it's ok. Pretty standard burger read more

Surveyor - Shrooms - American Near Me - Washington, DC, District of Columbia

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On we weekend trip to DC, we stayed at the Thompson with breakfast at The Surveyor included. I was very excited to try the crab benedict and the the "shrooms" (aka avocado toast with charred mushroom on top). The crab benedict I had on our first day was decent and not too heavy, which I appreciated. However, I think what really impressed us was my "shrooms" toast and the chicken and waffles that my partner had. The charred mushroom on top of avocado toast was filled with varied yet complementary flavors. The chicken and waffles had excellent texture and was a good balance between savory and sweet. The restaurant's aesthetic was also noteworthy. The design has a lot of wood, which gives the restaurant a classic and elevated feel. Other reviews commented on lackluster service, but we didn't have that problem. We noticed our food did take a little longer than expected, but we didn't mind. If you're in a rush, maybe order ahead. read more

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I ordered the crab cakes with the biscuit s and fried eggs. Bare minimum crab cakes, too expensive. Biscuits wrre hard and burnt. I would never refer this restaurant to anyone, unless you physically go and look at your food, not worth ordering from them or the price. The crab cakes were very tiny. Crab cakes Benedict, not worth the price read more

I just wanted to extended a special shoutout and appreciation for Andrew! During my weekend stay at the Thompson, I witnessed this guy work his butt off, handling many roles at once. He was the host, handled seating people, cleaned and set tables, answered phone calls, I mean literally everything. Surveyor definitely needs additional hands to decrease the workload amongst staff. As for the food, the breakfast was amazing! I had the French toast entree along with the chicken sandwich entree. Both were very tasty. For it to be complimentary was a steal! read more

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Pretty solid hotel breakfast spot! We had complementary breakfast through our AMEX card and they had a good variety of breakfast and brunch options. The halloumi avocado sandwich was my favorite mostly because I love halloumi, but definitely add some salt and pepper. The omelette wasn't too wet and over stuffed, there was plenty of egg to go around and hold it together which I enjoyed. The short rib hash was good, the beef was really nice, but the fried egg was a little underdone for my taste. The chicken and waffles was a fun twist on a trash though I'm not sure if I loved the chicken wing topping because it made it kind of difficult to eat, but it had fantastic flavor and the red chili maple syrup was delicious. Service was a little slow since it was crowded on a weekend and they don't have a ton of staff to serve the space. They have cute kind of French bistro and also submariney port vibe which was a fun step up from some other hotel restaurants read more

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Stayed at the Thompson for a staycation weekend and included was free breakfast at Surveyor. I can only speak for myself to say that breakfast was awful even though it was free. The water brought to your table in a bottle is room temperature to start. The $5 orange juice was just very clearly pulpy Tropicana and the grapefruit juice had no flavor. I got the crab Benedict which was simply awful. It did not taste fresh, the English muffin was barely toasted, and with no sides or anything isn't worth the $25 price tag. Now why wouldn't I complain about this dish? Service was non-existent. After receiving our food the only time we saw our server was when she dropped the check off with the included service charge. If you're staying at the hotel and you have to pay, go literally anywhere else for breakfast. For free, I mean, up to you. read more

Surveyor - Crab cake Benedict - American Near Me - Washington, DC, District of Columbia

Stayed at this Thompson and had breakfast at their restaurant. The food was tasty and fresh. However, either they're understaffed or the staff isn't trained well. It took us a bit to be seated on a Sunday morning around 10am when the place wasn't packed. And when we ordered our drinks (not pictures), the waiter also got my dirty matcha (to go) wrong and instead made mocha for dine in. read more

Surveyor - Smoked salmon toast - American Near Me - Washington, DC, District of Columbia

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TheirGreens Eggs and Ham is delicious take on a morning breakfast option. So tasty and fresh. Egg was perfectly cooked and the greens and avocado was fresh. Manager suggestion. 1. The outside seating is beautiful and could be enhanced for morning guests. I would recommend putting umbrellas outside so that guests can sit outside and enjoy the cool morning air without being blinded by the sunshine in the early morning. 2. Both to go container lids didn't work and wouldn't close on the square and round ones. Not cool when you need to head out. read more

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Stayed at the Thompson for a weekend trip to DC and was had breakfast/brunch at Surveyor both days. The brunch menu had some really great options, which included the Crab Benedict, Monkey Bread and the Chicken and Waffles. Service was great, staff was friendly and attentive and I loved the modern vibe of the restaurant. I also had some items from their lunch menu (lamb meatball sliders, flash friend shishito peppers) which were also very good. I'd like to give a shout out to Ezekiel, the manager... he was very welcoming, had a great presence and you could tell he cares about his establishment and employees. read more

Surveyor - Lamb Meatball Sliders - American Near Me - Washington, DC, District of Columbia

I came here for the first time with a couple of friends for restaurant week. I checked out their menu beforehand and was intrigued that they were serving their full menu for RW, as opposed to other restaurants who only offer certain dishes or smaller portion sizes. We arrived and were promptly seated for our reservation. We each ordered a couple of cocktails, and nobody had any complaints. The last few restaurants I've been to tend to have watered down drinks, but thankfully that's not the case here. The restaurant week menu offered a starter, salad, entree and dessert. We got the calamari and crab dip to start, which we all enjoyed. The wedge salad was DELIGHTFUL . I would seriously come back just to eat that. My New York strip was very well cooked and flavorful. I'm not a big fan of chocolate, but the chocolate cake for dessert was also fine. Overall, I enjoyed my experience here, and would definitely recommend to anyone for a nice dinner or date night. read more

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My daughter made a brunch reservation at this lovely restaurant inside the Thompson Hotel on Mother's day. We were quickly seated upon arrival. They also had a dj playing music. The space is very bright due to the high ceilings and tons of big windows. The menu has several popular brunch options and a few unique ones. We opted for the chicken and waffles, steak and eggs, and the shrooms dish. It was like avocado toast but with portobello mushrooms rather than avocados. Everyone enjoyed their food. The only complaint is that the three items came out a few minutes apart instead of all at once. Complimentary chocolate covered strawberries were also a nice addition. read more

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Solid 3.75- If you're looking to avoid the crowds for brunch, this place will always have a seat! They had a wonderful dj this past weekend and food is always fresh and tasty. The price point is on the higher end- and the portions are "normal", given it's a nicer hotel, so that's something to consider. My salad, eggs, sausage, potatoes, toast & 1 mimosa came to $50, so a nicer brunch. But always great service and reliable food. read more

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Decided to try this restaurant for brunch. There were no reservations online and the online waitlist was very long (to me that means this must be a popular place!). When I got there it was completely empty. The host said they don't know how to fix their reservations system. The food (brunch): boring & bland. The only thing that stood out was the brunch pitchers. We actually went to another restaurant afterwards to get something more fulfilling. read more

Surveyor - American Near Me - Washington, DC, District of Columbia

Probably one of the best brunch spots inNavy Yard! The food and service were incredible. The French toast is a must! read more

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The corner table at the Surveyor is a happening spot. The view of Tingey SE and 3rd SE is constant entertainment while you wait for your food. Nationals fans looking for American inspired cuisine before a game- look no more. The Surveyor aims to please. We walked in and were welcomed by an incredibly friendly staff. The service was great. However, we kept hearing the menu changed a few times while being served our food. The low down: The cornbread appetizer was baked fresh and served hot hot hot. The wildflower honey butter melted into the bread and it tasted almost (emphasis on almost) like a dessert. The roasted half chicken main dish was cooked perfectly. It was tender and had the easy pull with the fork. It wasn't dry and it kept you going back for more. It reminded me of a Russian chicken marinade minus the onion flavor. The apricot glaze wasn't overpowering -- it comlimeted the heirloom carrots. The carrots were my favorite part of the meal. They were cooked delicately and held onto a nice flavor. The pumpkin seeds added an additional texture and flavor to the dish. They weren't necessarily needed. The dish would have been flavorful enough without them. The cheeseburger was where the meal took a turn. The patty was cooked fine. However, for the price they charged, the dish looked like the fries were thrown on to it and the bun was just blah. Perhaps a toasted brioche bun and shoe string sweet potato fries would take this from a 3 to a 5 out of 5 main dish. Overall, the location can't be beat and the experience is unique and pleasurable. read more

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This places rating depends on who is working. I've been here a few times and each time has had drastically different service and drinks. I had an amazing cocktail here one time, and the other time they had no cocktail menu which left me to get beer. The food I have gotten here is good, but definitely overpriced.i like the vibe of the place though, great energy and lighting. read more

We were excited to see such a generous restaurant week offer--you pick from the normal menu! An appetizer, salad, entree and the dessert. We had an earlier reservation (530pm). Got to the restaurant on time and was immediately seated. Everyone was so friendly and attentive. Our server, Brandi, was great. She took our order, made suggestions and checked in on us regularly. Several other servers and managers walked by to ask how our meal was, fill our water, clear our dishes etc. The restaurant was not packed at the time we were seated and started dining. It was nice to be able to converse at a normal volume. The restaurant is clean and I really like the high ceilings. The theme is nautical--you'll see it in some of the pictures/decor and the names of the drinks, but it's subtle. Food was good. Crab dip was fun and different for us. Definitely one to share. The meatballs came with 3 hearty sized meatballs and a good amount of sauce to enjoy with each. The wedge salad was a little on the heavier side, since it was loaded with egg, blue cheese, and ranch dressing. The iceberg lettuce used was probably the right salad green to use, to lighten it. The house salads champagne vinaigrette was delicious! It doesn't have the bite that most vinaigrettes do, it was smoother and mild. Pork chop was good and our favorite pick. It came with yams with candied pecans and toasted meringue. The ny steak was cooked to my requested medium rare and was ok. I enjoyed the cream spinach it was served with--I would eat it as an app with crackers or chips! Dessert, we had choice of ice cream. I got pistachio and my partner got cherry and chocolate. They were generous sized scoops. I had pieces of pistachios in mine and the other flavor was cherry ice cream with cherries and chocolate chips. The restaurant week offer was well worth the visit. It encouraged us to try different things! The normal menu prices are pretty standard for this area and menu I think. We will come back to try other things! read more

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So I came here for restaurant week so it's always hard to judge the average day but it's lit in here! I made a reservation and still waited about twenty minutes before we were seated. Picked this restaurant because the restaurant week menu is undeniable. I don't know if the service is slower because it's restaurant week or what but it took like twenty minutes to get our ginger ales and they forgot my friends cranberry juice. The salads took easily 35-40 minutes. The server didn't like come check on us in the in between time so only saw her in the passings which I guess is fine if there's no update...but still with these longs gaps in between, one could still stop in. Right now I'm writing this as I'm sitting here. It's we got seated around 905, ordered shortly after- and to this point I got my ginger ale and my friends drink was forgotten and he doesn't want to call it out so water for him :) and so far we got our salads. Salads at 945p. Apps at 1008p. Dinner food at 1027. So when the food came it was wrong. I ordered the steak with mashed potatoes and tomatoes . It came with French fries. When I pointed it out the server said they are out of mashed potatoes- HUH?! I literally have been sitting here for over an hour. So I asked did she mention that to me when I placed the order she said they ran out after my order was placed. Did our server Come to the table and let me know they were out :) NOPE! OUR SERVER WAS ABSOLUTELY POSITIVELY ATROCIOUS. She had no patience, no courtesy- no apologies for the continuous gaps in service, the wait. I even had to send my salad back with another server because she just was terrible. Even the table next to us sensed her unpleasant demeanor- I couldn't believe she was acting like this in the midst of the already existing delays. I end up changing my order and just asking for it to go because at this point it's clear the kitchen is backed up and I didn't want my friend to have to wait for me even longer. Again no apology for the inconvenience, or apology for not updating me on kitchen changes, and no apology for not asking me before making substitutions to my entree without my permission. Just not adding any positives to the experience AT ALLLL. At least If the server was pleasant, accommodating, or apologetic I could say that. NO! It's dessert time and the menu clearly says ice cream. We were brought cookies and the check. No we are out of ice cream no nothing! Like what's going on. We didn't even want them! And just walked away. Of course after she walks away I find a problem with the check. The cranberry juice my friend never received was on the bill and the spinach that came WITH my entree was charged as a side. After waiting for her to return I point out the inconsistencies in the check in which she stated the charge for my spinach was correct. To fact check myself and her yet again I pull up the menu and told her this was a part of the entree so why is it being rung up separately. Again, disgruntled, she just reached down and picks the bill up. She was just so wrong and rude the entire night. I pointed out the drink mistake as well. In the midst of all this I had flagged down another server to ask for the manager because we were waiting forever for the server to come back to the table. Mind you at this point it's like 1045- so we are one of the last ones Even here (place closes at 10) No manager ever comes. We walked out at 11pm and I literally had ginger ale, a roll and salad after being there since 845- not being able to enjoy neither my main course or dessert. Yes I do have my food to go, but the entire experience beginning to end was so not what I was expecting, looking forward to etc. i plan to follow up with the restaurant tomorrow and see if anything can come from this experience. Literally hours wasted. read more

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Came for brunch during the weekend and it was fairly empty - this place is hit or miss with traffic. We ordered the chicken sandwich and chicken and waffles. My friend loved the chicken sandwich and loved their taste of my chicken and waffles. I thought the chicken waffles were just okay - nothing to run home about. The mimosas were fine - they do have a bottomless option that i did not take advantage but I think would be worthwhile. The cinnamon roll was a bit tough but delicious - you can't go to wrong with a cinnamon roll. The service was great and the waiter was very attentive. Overall the experience was fine. Nothing over the top. Would go back to try out other things on the menu and to take advantage of the bottomless option. read more

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Where do I start with Surveyor?! Wow. Customer service and flexibility are so important and Surveyor perfected both! I called for reservations for two a week in advanced and then the day of my reservations my friends surprised me with a party and wanted to join me for dinner. We had to change the reservations to 7 and for an earlier time. Surveyor didn't even fret. I thought for sure on a Saturday night that would be impossible. The host was so sweet and accommodating; true rock star. Our server was very personable and was able to ask the chef to alter my meal due to dietary restrictions. I was slightly nervous how the meal would turn out with no dairy, oil, marinade or butter. I have no clue what the chef did to my NY strip but when I tell you I could've cried happy tears from how scrumptious it was, I'm not even exaggerating. The steak was cooked a little more than I'd like but it was still beyond delicious and so flavorful. I was nervous they may have accidentally added oil or butter to it based on how delicious it was but the plate was not greasy at all. My friends ordered several appetizers and they loved all of them! Due to my dietary restrictions I could not have any of them but they all looked and smelled great! The bar and dining area are cute, intimate, and soothing. A very quiet, chill, and romantic restaurant I must say. It was not crowded at all especially for a Saturday night, which was amazing. Highly recommend! read more

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Overview: Me and three of my friends had dinner here at 7:30PM on a Saturday night in mid-March. It was not crowded and we were seated for our reservation right away. This place has a nice date night, intimate atmosphere with their lovely décor and dim lighting. Our server was pleasant and very knowledgeable of the menu. I appreciated his drink recommendations and I will be back here again in the future. It's also walking distance to/from Nat's stadium and I parked in the parking lot next to District Winery. Food: Appetizers - 5/5 We started out with Crispy Calamari and the Parker House Rolls. The appetizers were a nice sharable size for a table of four. The calamari were very flavorful and the rolls were warm and nicely buttered. Alcoholic Beverage - 5/5 I enjoy fruity and sweet cocktails. I asked the waiter for his recommendation and he suggested the Clover Hitch. The description doesn't make it sound fruity, but it is. They use egg whites for the foam at the top of the drink. Entrée - 2.5/5 I ordered Pan-Seared Salmon for my entrée and this was served over vegetables. My salmon was a little dry and I did not enjoy the vegetables that much so I will order something different next time. Restrooms The restrooms were clean and spacious. read more

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We stayed at the Thompson and had breakfast there. I had the avocado and halloumi sandwich which was amazing. The bread was great, had pesto and egg white omelette on it. It was so good I will remember it for a long time. My husband had the green eggs and ham which was a salad with soft boiled egg and crispy ham. He really liked it. Service was very friendly but we did have to flag down the server a couple times for coffee and to pay the bill, but the food was so good I can't take a star off for that. read more

Surveyor is located on the waterfront, and they serve a breakfast/brunch and a dinner menu. We came here for an earlier brunch, and we tried: +the Warm Cinnamon Roll - with vanilla cream cheese glaze, bourbon caramel, and candied pecans; we liked this out of the dishes, as this came out super warm and gooey +Loaded Hash Brown Bites - with peppadew ketchup and spicy mayo; wasn't a fan of the peppadew ketchup +Chicken Sausage - a little dried out and didn't have much flavor +Bruleed Grapefruit +a Breakfast Smashburger - prepared with a double patty, sunny-side up egg, peppadew ketchup, hashbrowns, cheddar, and bacon (which we opted out of); wasn't a fan of the peppadew ketchup +a Vanilla Buttermilk Waffle - with whipped cream, mixed berries, and a vanilla honey syrup; this was just okay, as we thought there would be more of a pronounced vanilla flavor in the waffle +and, a Smoked Salmon Toast - caper, chive shmear, radish herbs, smoked salmon, and everything seasoning on a marble rye; the radish herbs were a bit too overpowering and herb-y; probably would request that on the side It seems as if others have had a better experience with their Restaurant Week menu; I'd be curious to try out their dinner set. Service was friendly, and the restaurant is nicely decorated - I like their darker blue booths. Limited metered parking and garage parking available. +friendly service +limited parking read more

Came here for the coffee bar. Drinks were fine, the wait was long and they had no pastries left at 9 am.

Ate here while staying at the Thompson and let me tell you, it is very bad. If you're actually looking for an even semi-decent restaurant, go literally anywhere else. The food in the restaurant is absolutely disgusting. Ordered room service (just 2 appetizers!) and the meatballs I got were burnt black. Not as a method of cooking or some kind of sear, I'm talking Cher in clueless when she burns the cookies levels of burnt. Cornbread was hard and dry and burnt on the sides. Breakfast was just as bad. I ordered a basic latte and I'm telling you it was vile. 2 sips and I was done. How do you mess up a latte??? tasted like they just dumped some dirt, and maybe a dash of vinegar in there. Didn't even get a spoon or stirrer so I could add sugar, had to use my knife. The scrambled eggs with cheese had what looked to be a KRAFT SINGLE half melted on top, the bacon was greasy and fatty in the worst way possible and no one even bothered to bring my brûléed grapefruit. 2 stars ONLY because the server was very nice and the inside is cute. read more

Excellent food. Cute interior. We ordered the crab dip, cornbread, wedge salad, mushroom pasta, and shrimp rice dish. I almost don't want to describe any of the meals because I want it to be a surprise for you. Amazing, trust me. Mushroom pasta with house made egg noodles was amazing. Go. read more

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Returned to Surveyor during Winter Restaurant Week because they offered their whole menu for the $55 dinner deal. A few reviews stated it was packed and service was slow, but I did not have that experience at all. I ordered the caesar salad, cornbread, Brussels sprouts and salmon. Everything was tasty! The only thing I wasn't a fan of was the crab dip. Will def be back now that I have had both the bar and dining experiences. read more

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This place was great! We went on a Friday night and the place was completely empty. I don't understand why. Food was delicious especially the cornbread. Drinks were great and the service was fast. This place should be hopping at all times. read more

Food is average at best. Service is the worst. The restaurant was empty yet it took forever for the hostess to arrive and it took even longer for the server to show up once we were seated. To make matters worse, the server look unkept and his fingernails were filthy. 0 out of 10. Definitely wouldn't recommend. read more

Amazing experience! The food was absolutely delicious! Brandy was our server and she was so knowledgeable and helpful. Highly recommend coming for dinner or checking out the hotel lobby bar or the rooftop! read more

Great food, attentive service, nice ambiance. Good portion sizes and reasonably priced. How did I not know about this restaurant sooner?! I'll definitely be coming back. My friend and I came for dinner. We shared the deviled eggs, which comes with five. Very tasty. We went with the waiter's recommendations for entrees and they did not disappoint. I had the pan seared salmon with brussels (with maple syrup and bacon). It was delicious - nice variety of flavors and textures. My friend loved the mushroom stroganoff. The check was accompanied by complimentary cookies. Overall great experience and look forward to coming back to try other dishes on the menu (and likely ordering the brussels as an appetizer when I do). read more

The morning barista Ezekial is such a rockstar. My server wasn't really attentive, I was in a rush and ready to order, I noticed him dealing with so many customers, I'm assuming room service or take out orders. Still he noticed me and was able to take my order and make me a fabulous iced caramel coffee! Beautiful smile and wonderful customer service! Thank you so much Ezekial! read more

Super slow but good food and drink. We went at 6:46 pm on a Friday during restaurant week. Salad, apps, entree and dessert for $55 per person. It was 10:15 before we left and we spent a lot of time with no food or drinks in front of us. Now both the cocktails and the food were excellent (except the ice cream skip that) but it was 30 minutes between courses. read more

Well, the staff was the best part. They did a great a job. Good on the other hand was bland as the concrete outside. At this point, maybe the drinks are good. From the fries to burger smash to chicken. I mean as bland as bland can get. Maybe it's this way because of the clientele they get in the hotel and surrounding area. I will never return. Like I said, the host and staff were great. The two stars are for them. read more

Not impressed with this place. The food was fine, but nothing special. Our waiter was very odd. He was either just really hyper, or on something. Every time he came up to our table, it was very chaotic. He would dance up or skid up and say all sorts of weird things. He seemed very all over the place. He made a weird comment about how MUCH food my friend ate (although all she did was eat her sandwich which was 80% vegetables). The comment made her uncomfortable. In general, just don't comment on how much women do, or do not, eat. It can be triggering for some people and you don't know what their day looked like - maybe they just got back from a 10 mile run. We were finishing up around when they were getting ready to close between brunch and dinner, so when my friend asked for more ketchup the waiter told her no, that the chefs had "locked up all the sauces" for the time being. Then they actually locked us instead of the restaurant and no one was around to let us out. We had to wander around looking for an open exit. Fortunately, they're connected to some hotel so we were able to exit through the hotel by wandering through to the restroom area. read more

Lavenia our server was beyond superb. This night was a special occasion as we celebrated a birthday! We first ordered our drinks French 75 and Clover Hitch martinis and they were delightful. The Filet Mignon was cooked to perfection. The atmosphere was excellent! Cannot go wrong with Surveyor and the Amazing Restaurant Week. It's worth finding. read more