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    Slice & Pie

    4.0 (14 reviews)
    Closed 11:00 am - 9:00 pm

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    Erica C.

    7/10/2026 - we walked around the building and bought from a few locations. Ordered the Detroit pizza with out the hot honey. Cooked right, heated up and served fast. About $6 total. Can't beat that.

    Reheated cheese slice ($4.75 pretax)
    Gellie E.

    We were at Union Market and spotted Slice & Pie. Regardless of how many food stalls you've already eaten at... there's always room for pizza! I recognized Slice & Pie as one of the top pizza spots in the nation, so I had to check it out. Slice & Pie has that Sbarro's style set-up with pizza available by the slice. Slices were about $5-$6 and full pies are also available for purchase (it is a better deal to buy the full pie, so if you have a group to serve, full pie is the way to go!). They had a variety of New York-style slices to choose from - cheese, pepperoni, burrata (think margherita), truffle (think mushroomy), meat lover (pepperoni, bacon, and sausage), and the controversial Hawaiian. They also have Detroit-style and garlic knots. I want to try them ALL... give or take some pineapple pieces ;). We were able to snag the last two cheese slices on display (a new pie was in the works, but it was about a 20-minute wait). The slice was reheated up quickly and they packaged it in their little pizza boxes for an easy carryout situation. Straight from the box, the pizza smelled cheesy, and cheesy it was! They even topped it with pecorino (we're talking cheese on cheese)! The crust was light and crispy, but still a little chewy and blistery. There was a good sauce to cheese to dough ratio. Since my slice was sitting out for a little bit, I can't give my pizza-eating experience the full five stars. Pizza is still good reheated, but I think getting a fresh slice hot out of the oven is otherwordly.

    Meat lovers
    Kyla G.

    I'm so mad i waited so long to try them. The meat lovers pizza is so delicious. Even the thin crust that's left over you will eat. The service is good as well. The guy at the register was helpful and quick. Since it was my first time there i asked which one is popular and he put me on to the meat lovers. Great experience 10s across the board

    Pepperoni and burrata
    Lei Y.

    We stopped by for a snack and decided to get a slice of pizza. Staff were quick and efficient even though there was a line. The crust was thin, crispy and light. I usually enjoy more of a bready thick crust but this was a nice change of pace. The sauce was tangy and a great contrast to the cheese. The burrata worked really well and I preferred it over the pepperoni version. They also drizzled some olive oil on top. They have Parmesan, oregano and red pepper flakes in the side for ppl to add. Really enjoyed not feeling the normal heaviness of pizza after eating!

    Gerald H.

    Stopped for a couple of slices while walking around the Union Market. Went with a burrata slice and a Detroit slice as well. Would have liked to have them a little more hot than they came out but there was a line and staff was trying to keep things moving. Both slides were good - the burrata was more light, and the burrata cheese was a good clash to the tangy sauce. The Detroit was very heavy and rich, topped with cup pepperoni and full of flavor. Would recommend making this a stop on your travels thru the market.

    Hawaiian, pepperoni, Detroit, meat lovers
    Peter D.

    Slice and Pie recently opened a Union Market location (the OG is up on 14th street). After hearing their good reviews, I decided to give this place a try. I will say that these pizza slices aren't the best I've ever had, but they were pretty good. My favorite was the Hawaiian slice. I don't think I'll rush back anytime soon, but it's a good option in NE DC.

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    Review Highlights - Slice & Pie

    Both slides were good - the burrata was more light, and the burrata cheese was a good clash to the tangy sauce.

    Mentioned in 6 reviews

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    The Smith - Chicken

    The Smith

    3.9(1.8k reviews)
    1.6 miPenn Quarter
    $$

    We stopped in for Happy Hour. Or as they call it "Martini Happy Hour."…read moreWe enjoyed a dirty vodka martini and a dirty blue Martini - made with bleu cheese stuffed olives and a bleu cheese vermouth. Nicely priced at $12 each. Also served with the cocktails were a bottle of still and a bottle of sparkling water - very welcomed on our August 20,000 step sight-seeing tour. We ordered the $12 shrimp cocktail - 5 decent shrimp with two sauces. The $7 fries were insane! If we're in the area again on this trip, we'll definitely stop in again for Martini Happy Hour.

    Dined in restaurant on a Saturday around 8pm. When I approached the hostess table, she asked "table…read morefor 2?" even though I was by myself. She was most likely on auto pilot and appeared embarrassed when she realized it. I politely smiled and said (confidently), table for 1. We solo diners need to be loud and proud! I digress... Before being seated I found the restroom. I found it odd that it was extremely dim. The main dining room was brighter than the restroom! I also saw the Photo Booth. Interesting addition. $5 for pictures. I was seated at a small round table with two chairs by the window. The restaurant was plenty busy, and I'm just glad I wasn't asked if I wanted to sit at the bar (I didn't). My server Noel brought two bottles of water: still and sparkling. I requested lemon slices, which he brought. And I proceeded to finish the entire bottle of sparkling by the end of the meal...guess I was thirsty! But I appreciated the option of both. I forgot to ask for a straw, but saw them in a container at the register right behind my table, so I got one myself. After ordering I noticed a nearby table had some bread so I asked Noel if they served complimentary bread. He said yes and apologized for not bringing it initially. Not that I needed it, but I don't eat bread with butter often and this was a night out to indulge a bit. There were two slices, nothing special. My food arrived within about 10-15 minutes and looked so scrumptious. I ordered the lamb and short rib meatballs and Brussels sprouts. The meatballs were pretty good, but what made them even better was the tzatziki sauce. I didn't realize the green rice was on one side of the plate until I was almost done. That tzatziki sauce was really all I needed to go with the meatballs. It was cool and creamy to go with the dry, meatiness of the meatballs. I honestly wish there had been more of it! I did not finish the rice, which didn't look super appetizing because of the intense green color. I will say though, I'm not a fan of spicy food but the tzatziki had a kick. I think perhaps due to chopped jalapeños. I tried to avoid them once I realized. The Brussels were delicious! Roasted to perfection, not too charred and not too mushy. I requested the green goddess sauce on the side because I'm not a huge sauce person, but once I tried it, I couldn't stop. Again, the combination of the creaminess of the sauce with the flakiness of the Brussels was a genius pairing. During the meal the beverage manager stopped by. I didn't have any drinks with the meal, but perhaps I will return to see what they have. Noel brought the bill at my request, then brought over the portable device so I could pay at the table. While that process is efficient, it's always awkward leaving a tip when the server is standing right there. Anyhow, overall it was a good experience and a delicious meal!

    Photos
    The Smith - 3/27/25 At the bar!

    3/27/25 At the bar!

    The Smith - Potato Chips

    Potato Chips

    The Smith - Restaurant space

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    Restaurant space

    Tipsy Scoop - Boozy sundae

    Tipsy Scoop

    4.3(99 reviews)
    1.4 miChinatown
    $$

    Delicious boozy ice cream, fun to try! There are about a dozen boozy flavors with 5% alcohol and 4…read morenon-alcoholic flavors. Some flavors are more booze forward than others. Best of all, sprinkles are complimentary! Before committing to a flavor, definitely try a sample. The ice cream was so good that I came back twice in a week! There are also non- The Tequila Hot Chocolate was hands-down my favorite flavor and seriously tasted like hot chocolate with a dash of tequila. The Spiked Cotton Candy was among my top picks and on the sweeter side compared to the Cake Batter Vodka Martini, which both have a subtle hint of vodka. The Vanilla Bourbon had a strong note of Bourbon. The Spiked Hazelnut Coffee and Dark Chocolate Whiskey Salted Caramel were pretty subtle. The 1st time I went, I got those 2 flavors and honestly wasn't that impressed. I'm so glad I went back and tried other flavors. The staff is super nice particularly the owner, Danielle Hatchett and her mom. They kindly and patiently let me have a few samples and her son is adorable, nice to see a working mama! Not sure what happened with the happy hour? There used to be some deals a couple of years ago that seem to disappear. Excited to come back for some scoops and try cocktails!

    LAST STOP on the For the Culture: DMV Food Tour...DESSERT!…read more Tipsy Scoop was the very last stop of the tour, and honestly, the concept is GENIUS. Boozy ice cream with all kinds of different flavors, plus non-alcoholic options for people like me who don't drink. ‍ We were given three samples as part of the tour (don't ask me the names because I absolutely forgot ). I also bought two additional pints to take home with my own money, so clearly the ice cream passed the test! It was good, not overly sweet, and even the alcohol-infused samples weren't so strong that I couldn't tolerate them as a non-drinker. The shop itself is VERY tiny and was SUPER busy, with customers constantly coming in and out. The communication between the tour and Tipsy Scoop, however, was...interesting. The staff apparently didn't know our group was coming, and that was actually shared with another paying customer while we were there. There also wasn't much direction from the tour hosts, so our entire group basically walked into this tiny shop at once. Now, I completely understand why that was a problem. We were a LARGE group taking up a lot of space in an already packed store. What I didn't love was how the manager essentially kicked our group out. I understood the need to clear the space, but the delivery could've been handled a little better. At the same time, based on what we were told, it didn't appear Tipsy Scoop had been properly prepared for a whole food tour to descend upon their tiny store. So I'm not putting the tour's coordination issues on Tipsy Scoop. As a business, I liked the concept, enjoyed what I tried, appreciated having a non-alcoholic options, AND left with two more pints. Would I return? Maybe. Just not with an entire tour bus behind me.

    Photos
    Tipsy Scoop - Our boozy pints are perfect for client gifting & last minute birthdays. Choco-holic or whiskey lover- we have a flavor for everyone!

    Our boozy pints are perfect for client gifting & last minute birthdays. Choco-holic or whiskey lover- we have a flavor for everyone!

    Tipsy Scoop - Sangria flavor

    Sangria flavor

    Tipsy Scoop - Mint ice cream

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    Mint ice cream

    Slice & Pie - pizza - Updated August 2026

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