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    Slice & Pie Pizza

    4.0 (145 reviews)
    Open 12:00 pm - 1:00 am (Next day)

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    Pizza
    Jazmin A.

    I passed by this place so many times during my walks and wanted to fall in love with the pizza so bad, so I'd have something to reward myself with on my takeout days. While the pizza was okay, it didn't knock my socks off. I went on a really hot day and it was pretty hot in there. Not sure if that's how it typically is but I mostly felt bad that the employees had to endure that type of heat along with the running ovens. I got a slice of the Detroit pepperoni. It was fine, just didn't really taste very fresh, which I get to an extent since it is from the slice section. Also got the famous burrata slice but it was too soupy for me. Garlic knot was solid though. I'm still giving this place a high rating because they have a versatile menu, the food is solid, and it's a good price point.

    Inside
    Ren H.

    Came here just to grab a slice of pizza to tide myself before dinner. It's small inside with minimal seating. Staff was courteous when I placed a slice of the Federalist Pig. The pizza is thin crust and the brisket was tender. A delicious snack!

    William D.

    Always happy a slice shop is in the area. I'm from NJ so I have a deep passion for pizza. It's pretty good overall and most definitely a pickup spot (there are a few tables). The grandma slices remind me a lot of L&B Spumoni Gardens which is great. Sandwiches were fine. I prefer the pizza. We got our food super fast which is a huge plus if you're stopping by for a quick lunch.

    Pepperoni 12" Gluten Free
    Autumn d.

    Came in on a Thursday around lunch the place only had one other customer. The lady at the register was not friendly. No hello or how're you just what can I get you? She was pretty blunt with other customers and not friendly with the others in the kitchen. They do have gluten free pizza but it is not advertised on their menu. After we had waited for 10-15 minutes and watched 4 other people get food that came after us I heard her ask the kitchen, "do you have the gluten free in?" They said no. So we waited another 10-15 minutes. Once we finally received the pizza, the gluten free pizza was burnt and also undercooked... the worst combo for a pizza. It was also very hot in the restaurant so not a pleasant spot to eat at, they also have very limited seating. Don't think I would come back.

    burrata gluten free
    Gabby T.

    Absolutely blown away by the gluten-free pizza here! Hands down one of the best I've ever had. The crust was so perfectly crisp, soft, and chewy that I had to triple-check the label to make sure it was actually gluten-free--it was that good. Topped with fresh, flavorful sauce, cheese, and basil, every bite was perfection. The staff was very friendly, and it was nice to have a few seats available to sit and eat. I'm looking forward to my next trip to DC so I can return for more! Highly recommend to anyone, gluten-free or not!

    Burrata Pie
    Mia L.

    Great spot! Inside was nice... definitely just the vibes of a small to-go pizza spot. I really liked their fun neon pink color scheme. It was clean too. I got the burrata pie which was delicious... crispy and flavorful and a solid NY slice. It came out pretty fast. No complaints!

    Overpriced garlic knots

    Will not be going back for pizza at Slice & Pie Pizza. I ordered online and there was a point of sale surcharge - yeah, no thanks. I ordered to pick up at 5:15. I arrived at 5:15 to pick up for a birthday party and they hadn't even started the pizza. The large garlic knots were basically three small dinner rolls with garlic salt and cheap Parmesan cheese - for $7.00. Overall spent $55.00 with tip for Wawa quality pizza that was cold and greasy by the time I got it home 5 mins away, and joke of garlic knots. Why does all DC pizza have to be this bad?!?

    Hawaiian Pie
    Sara R.

    We were craving pizza and noticed that Slice of Pie Pizza offers gluten free options. I called the restaurant to confirm that they take the necessary precautions to avoid cross-contamination, and they reassured me that they clean and bake everything separately. My husband really enjoyed the Hawaiian pizza, and I must say, the GF Hawaiian pizza was pretty good. The dough was amazing--it wasn't overcooked and was soft and delicious. I do wish my pizza had a bit more cheese. Next time my sister's in town, we're definitely going to dine in.

    Pineapple/Jalapeno
    Jonna H.

    Visited the NOMA/Union Market location This location has a good selection of pies including: Burrata, BBQ Brisket, Mushroom, Pepperoni, and meat lovers. The pies are out fresh! The crust is thin and lightly charred for a slight chewiness. The garlic knots are solid and taste like fresh wheat rolls. (Not super garlicky) and comes with a side of sauce Solid choice for Union Market

    croquettes -probably sweet potato.  No idea what the dipping sauce is it was good though
    Timo F.

    This was my first visit, I'd dropped in for a quick bite because it was in the right spot on my way home, & the sign piqued my curiosity. I was hoping to see a pie / slice with a little bit of green - veg on it, but since they didn't have any of that I was waffling between the burrata and what turned out to be the Sicilian. The guy at the front was giving "manager who resented having to fill in at the front due to a call out." Just a hunch. Maybe he was in foreclosure or his dog died, idk. He seemed impatient and completely disinterested in me or other guests. He never noticed, never asked, nor seemed to care that it might be my first time there... or that people return and recommend businesses to others when they have a good experience. I was visually perusing and reading everything and looking inquisitive as one often does on a first visit, in addition to asking questions based on the poor /nonexistent signage. I pointed & asked what ingredients were in one pie & he said "you want the Sicilian?" rather abruptly. There was no language barrier. So it was awkward having to ask him *again* what was in the pizza. He provided no explanations or recommendations, just silence and watching me vacantly while I struggled to make a choice... again, because the pizzas weren't labeled or apparent on the awkwardly positioned menu screens high up on the ceiling directly above the pizza. I didn't notice the menu screen until just after I asked for the pizza I pointed to but couldn't name -since there were neither labels nor words coming from his mouth. When I started to read the menu directly above me, "croquettes" caught my eye. And I said "oh I didn't notice those up there right above my head." Yet another awkward moment of silence while I waited for the way too quickly wiping menu screen to reappear so I could catch a split second glimpse of the price and description. The screen flashed away so quickly I only caught a glance of the croquette description - something about potato and maybe sausage... I've been craving croquettes so I switched my order to that. Still no recommendation from the guy waiting on me to order. Clearly, the guy was not interested in explaining, introducing, or upselling me anything so I decided not to ask about beverages and just got for a bottle of water. The croquettes, aka glorified tater tots, had a decent flavor, and a nice little crisp on the outside, but the inside was kind of liquid like cream of wheat. At least they looked and tasted like sweet potato tater tots. The white dipping sauce, which was a mystery since there are no descriptions on their yelp menu, tasted really good. The ambience was clean, fine , up-to-date, adequate, functional .

    Jenna L.

    Slice & Pie is 2nd place for "best pizza slice in the U.S.", so I had high expectations, but had a very underwhelming experience. Staff were not very friendly or welcoming either. We ordered the burrata slice (Cali tomato sauce, mozzarella, fresh burrata, basil, Parmesan) mushroom slice (Parmesan cream, mozzarella, mushroom, garlic, truffle oil, parsley), Detroit style slice (tomato sauce, mozzarella, provolone, hot honey, pepperoni), and truffle fries. I appreciated how thin and crispy the burrata and mushroom slices were. The slice of burrata pizza was a bit too salty, and could've used more tomato sauce. The slice of mushroom pizza was quite unflavorful, which was disappointing. The Detroit style slice was also underwhelming, and the slices of pepperoni weren't even crispy. Each slice was $5.50. The truffle fries were also very mid, they weren't even crispy and didn't even taste like truffle. The fries honestly tasted like cafeteria fries. Overall, pretty disappointing experience with the pizza and service. The space inside is very small, but has eclectic decor. Given our experience, I'm not too inclined to come back. I think Andy's Pizza is superior in terms of taste, menu options, and service.

    Tara B.

    Food: good for what it is, they did not have most of their sides available at my visit, only had "garlic knots" Service: guy was nice however there was a long line of people waiting for their food and people getting annoyed at longer than wait time promised - unsure of what exactly was backing things up Vibe: chill, casual spot, limited seating Parking: very limited paid street parking Pricing: fair for market price

    Lia M.

    I was so excited to finally get a good slice in the city, but that didn't happen. Pizza was barely heated up and it was very bland. The perfect cheesy deliciousness one would expect was not apparent. Even the garlic knot was boring. Neither one of us could finish our order. This is yet another place that is only good after a night out.

    Cheese Pie

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    7 months ago

    Just ok. Nothing to rave about. Better than a jumbo slice flavor wise. The staff is alright and service was quick.

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    Wiseguy Pizza

    Wiseguy Pizza

    4.2(1.5k reviews)
    1.6 mi
    $
    Kid friendly
    Locally owned & operated

    It's a nice small location. It's fairly small inside but there's also outdoor seating outside. We…read morecame at night, all the lights were lit up so it looks so pretty. I got buffalo chicken wings - pretty good actually Got 4 slices of pizza: we like them all!! Korean chicken - too sweet for me but hubby like it Chicken Paneer Chicken Parmesan Chicken Bacon Ranch - my favorite! I was satisfied Best part is definitely the thin crispy crust. Service: can't say much because it's a pizza place and we only order and take our food. Staff read welcoming and easy to talk to ( male cashier); female staff who took my order and hear up my food my me seems a little mean but it's probably because of the loud noises so it was hard to hear each other....some miscommunication/understanding both ways. Go try some pizza!!

    Onto the letter W on my alphabet series, representing prior to 2018, W is for Wiseguy Pizza. The…read morefirst time I ever went to Wiseguy Pizza was in August 2014. That month I had started Uber driving, was in this area of DC, had heard good things about Wiseguy, and decided to eat here. Although I don't like paying to park just to simply eat a meal, I sometimes will make an exception for convenience and/or if it's a place I really want to go. But for the most part, I'll go to restaurant where they have free parking or at least I can find free parking near the restaurant. I remembered getting a parking spot very close and feel like I feed the meter like 50 cents in 2014 parking prices for a quick 30 minute meal. They have all kinds of varieties of slices from the standard toppings or just cheese to fancy ones. Although the pizza is fairly thin, but average for New York style pizza. I tried Andy's Pizza 11 years later in 2025, and while it was solid although not as good as Wiseguy, my real complaint with Andy's was that the pizza is very thin, where I was hungry very soon later; so a much worse value as pricing is comparable to Wiseguy. Wiseguy slices are big, and the pizza is top notch New York style. I went to this location a couple of more times after my initial August 2014 visit as I loved the pizza. Then, they opened up other locations. I went to Navy Yard one at least twice, once after a Nationals baseball game after a disappointing loss for my 4th favorite baseball team, Texas Rangers. Sorry Nats fans, but Nats are in my bottom 10 teams. I also went to Rosslyn & Pentagon City location, where parking isn't quite as bad. They even had a Wheaton Mall food court location, which I got to experience once, but they sadly closed. Every experience with Wiseguy has been positive.

    Photos
    Wiseguy Pizza
    Wiseguy Pizza
    Wiseguy Pizza

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    Side Door Pizza

    Side Door Pizza

    4.5(145 reviews)
    3.2 miNavy Yard

    I'm going to miss this place when I leave. When it's Earlybird the breakfast burritos are excellent…read more(and huge!) At a reasonable price. I grab and use in their entirety both the orange-y hot sauce and the green sauce every time while adding hatch chiles to the simplistico burrito. I've shown several other people this place and they loved it as well. When it turns to side door they make some bomb Detroit style pizza. I truly haven't had a bad example of the style yet. I don't know if I'm selecting well or if it's maybe just low key the ultimate style of pizza but this is yet another fantastic example. It's just a small, quick takeout place for the most part, though there is some seating outside when the weather is appropriate. As such, service is generally to the point which is fine by me.

    I Was Craving Pizza & Wanted To Try Something Different For Once. I've Been Hearing About This Spot…read moreFor Years But Never Actually Went... Until Now. Today Was The Day. Street Parking Only & It's Definitely Hit Or Miss. I Got Lucky & Found A Spot, But It Is Metered So Be Prepared To Pay. This Spot Is Literally A "Side Door" Located On The Side Of Scarlet Oak. Super Unique Setup With Cool Lights That Make It Easy To Spot. It's Different From Your Typical Pizza Place, Which I Actually Liked. Since It Was Monday, They Had Half-Off Pizzas If You Dine In & I Had To Take Advantage Of That. CHEESE PIZZA I Ordered A Cheese Pizza & Lemon Water. This Is Detroit-Style Pizza, So Don't Expect New York Style. It's Thick, With A Generous Amount Of Mozzarella Cheese & Tomato Sauce. Honestly, It Almost Felt Like A Cheesy Bread Situation But In A Good Way. The Crust Was Buttery With A Slight Crisp On The Outside & Soft Inside, Which Was The Perfect Balance. The Ingredients Tasted Fresh, & It Was Very Filling. The Size I Got Came With 4 Slices, & Honestly, 2 Slices Was More Than Enough. I'd Definitely Come Back & Bring My Son This Feels Like A Spot He'd Love, Especially If He's Into Breadsticks & Cheesy Pizza. The Staff Was Decent, Though I Didn't Interact Much. The Overall Setup Is Interesting, A Full Restaurant Vibe Inside With This Separate Pizza Concept On The Side. Different, But It Works. I'm Glad I Finally Tried It, Unique Setup, Solid Detroit-Style Pizza, & A Great Deal If You Catch It On The Right Day. Just Have To Be In The Mood For Detroit-Style Pizza.

    Photos
    Side Door Pizza - Inside

    Inside

    Side Door Pizza
    Side Door Pizza

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    Grazie Nonna - Green Goodness

    Grazie Nonna

    4.2(761 reviews)
    1.1 miDowntown
    $$

    Chicken Parm was delicious and loved the atmosphere. It was a little loud inside, so would make a…read morereservation to sit outside.

    This review is well overdue but has been word of mouthed to several people since coming here for my…read morebirthday in August. From the time I arrived they made me feel special and wasn't even wearing anything that said it was my birthday. I brought a cake with me and I was going to ask how much they charge for storage and they told me "Nothing, it's free of charge". They relieved me so much. Now for the atmosphere, it was so so elegant in there even thinking about it now makes me want to go back just to stare at those wax candles that creates mountains of dripped wax which is its own kind of art. Next, let's take about the mouthwatering and delicious food we had. I ordered the Vodka Sauce Pasta and it was the perfect amount of heat and flavor. I also got a side of garlic bread and it was so crispy, light, buttery, and garlicky, just like I like it. My husband ordered the Drunken Love Pizza and of course I had to try a slice and WOWWWW. That one slice of pizza had me drooling it was so yummy!! Everyone enjoyed their food and it was great time. Now, on to my cake, I'd brought candles, plates, and even a knife with me to cut the cake. To my surprise, they brought the cake out with lit candles and everyone sung Happy Birthday to me. They even cut and served the cake to us. Keep in mind, there was not a charge on the bill for this either. It truly made my birthday even more special. Grazie Nonna, you don't understand how happy you made me feel that day. Thank you so much for the love shown on my special day. I will forever tell people this story. Thank you!

    Photos
    Grazie Nonna - View from the pizza bar

    View from the pizza bar

    Grazie Nonna - Drunken love

    Drunken love

    Grazie Nonna - Vodka sauce pasta with chicken

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    Vodka sauce pasta with chicken

    Slice & Pie Pizza - pizza - Updated May 2026

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