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    Slice & Pie Pizza

    4.0 (149 reviews)
    Open 12:00 pm - 1:00 am (Next day)

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    Pizza
    Jazmin A.

    I passed by this place so many times during my walks and wanted to fall in love with the pizza so bad, so I'd have something to reward myself with on my takeout days. While the pizza was okay, it didn't knock my socks off. [[HIGHLIGHT]]I went on a really hot day and it was pretty hot in there.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Not sure if that's how it typically is but I mostly felt bad that the employees had to endure that type of heat along with the running ovens.[[ENDHIGHLIGHT]] I got a slice of the Detroit pepperoni. It was fine, just didn't really taste very fresh, which I get to an extent since it is from the slice section. Also got the famous burrata slice but it was too soupy for me. Garlic knot was solid though. I'm still giving this place a high rating because they have a versatile menu, the food is solid, and it's a good price point.

    Inside
    Ren H.

    Came here just to grab a slice of pizza to tide myself before dinner. [[HIGHLIGHT]]It's small inside with minimal seating.[[ENDHIGHLIGHT]] Staff was courteous when I placed a slice of the Federalist Pig. The pizza is thin crust and the brisket was tender. A delicious snack!

    William D.

    Always happy a slice shop is in the area. I'm from NJ so I have a deep passion for pizza. It's pretty good overall and most definitely a pickup spot (there are a few tables). The grandma slices remind me a lot of L&B Spumoni Gardens which is great. Sandwiches were fine. I prefer the pizza. We got our food super fast which is a huge plus if you're stopping by for a quick lunch.

    Pepperoni 12" Gluten Free
    Autumn d.

    Came in on a Thursday around lunch the place only had one other customer. The lady at the register was not friendly. No hello or how're you just what can I get you? She was pretty blunt with other customers and not friendly with the others in the kitchen. They do have gluten free pizza but it is not advertised on their menu. After we had waited for 10-15 minutes and watched 4 other people get food that came after us I heard her ask the kitchen, "do you have the gluten free in?" They said no. So we waited another 10-15 minutes. Once we finally received the pizza, the gluten free pizza was burnt and also undercooked... the worst combo for a pizza. [[HIGHLIGHT]]It was also very hot in the restaurant so not a pleasant spot to eat at, they also have very limited seating.[[ENDHIGHLIGHT]] Don't think I would come back.

    burrata gluten free
    Gabby T.

    Absolutely blown away by the gluten-free pizza here! Hands down one of the best I've ever had. The crust was so perfectly crisp, soft, and chewy that I had to triple-check the label to make sure it was actually gluten-free--it was that good. Topped with fresh, flavorful sauce, cheese, and basil, every bite was perfection. [[HIGHLIGHT]]The staff was very friendly, and it was nice to have a few seats available to sit and eat.[[ENDHIGHLIGHT]] I'm looking forward to my next trip to DC so I can return for more! Highly recommend to anyone, gluten-free or not!

    Burrata Pie
    Mia L.

    [[HIGHLIGHT]]Great spot! Inside was nice... definitely just the vibes of a small to-go pizza spot[[ENDHIGHLIGHT]].[[HIGHLIGHT]] I really liked their fun neon pink color scheme[[ENDHIGHLIGHT]].[[HIGHLIGHT]] It was clean too[[ENDHIGHLIGHT]]. I got the burrata pie which was delicious... crispy and flavorful and a solid NY slice. It came out pretty fast. No complaints!

    Hawaiian Pie
    Sara R.

    We were craving pizza and noticed that Slice of Pie Pizza offers gluten free options. I called the restaurant to confirm that they take the necessary precautions to avoid cross-contamination, and they reassured me that they clean and bake everything separately. My husband really enjoyed the Hawaiian pizza, and I must say, the GF Hawaiian pizza was pretty good. The dough was amazing--it wasn't overcooked and was soft and delicious. I do wish my pizza had a bit more cheese. Next time my sister's in town, we're definitely going to dine in.

    Pineapple/Jalapeno
    Jonna H.

    Visited the NOMA/Union Market location This location has a good selection of pies including: Burrata, BBQ Brisket, Mushroom, Pepperoni, and meat lovers. The pies are out fresh! The crust is thin and lightly charred for a slight chewiness. The garlic knots are solid and taste like fresh wheat rolls. (Not super garlicky) and comes with a side of sauce Solid choice for Union Market

    croquettes -probably sweet potato.  No idea what the dipping sauce is it was good though
    Timo F.

    This was my first visit, I'd dropped in for a quick bite because it was in the right spot on my way home, & the sign piqued my curiosity. I was hoping to see a pie / slice with a little bit of green - veg on it, but since they didn't have any of that I was waffling between the burrata and what turned out to be the Sicilian. The guy at the front was giving "manager who resented having to fill in at the front due to a call out." Just a hunch. Maybe he was in foreclosure or his dog died, idk. He seemed impatient and completely disinterested in me or other guests. He never noticed, never asked, nor seemed to care that it might be my first time there... or that people return and recommend businesses to others when they have a good experience. I was visually perusing and reading everything and looking inquisitive as one often does on a first visit, in addition to asking questions based on the poor /nonexistent signage. I pointed & asked what ingredients were in one pie & he said "you want the Sicilian?" rather abruptly. There was no language barrier. So it was awkward having to ask him *again* what was in the pizza. He provided no explanations or recommendations, just silence and watching me vacantly while I struggled to make a choice... again, because the pizzas weren't labeled or apparent on the awkwardly positioned menu screens high up on the ceiling directly above the pizza. I didn't notice the menu screen until just after I asked for the pizza I pointed to but couldn't name -since there were neither labels nor words coming from his mouth. When I started to read the menu directly above me, "croquettes" caught my eye. And I said "oh I didn't notice those up there right above my head." Yet another awkward moment of silence while I waited for the way too quickly wiping menu screen to reappear so I could catch a split second glimpse of the price and description. The screen flashed away so quickly I only caught a glance of the croquette description - something about potato and maybe sausage... I've been cravi[[HIGHLIGHT]]ng croquettes so I switched my order to that. Still no recomme[[ENDHIGHLIGHT]]ndation from the guy waiting on me to order. Clearly, the guy was not interested in explaining, introducing, or upselling me anything so I decided not to ask about beverages and just got for a bottle of water. The croquettes, aka glorified tater tots, had a decent flavor, and a nice little crisp on the outside, but the inside was kind of liquid like cream of wheat. At least they looked and tasted like sweet potato tater tots. The white dipping sauce, which was a mystery since there are no descriptions on their yelp menu, tasted really good. The ambience was clean, fine , up-to-date, adequate, functional .

    Jenna L.

    Slice & Pie is 2nd place for "best pizza slice in the U.S.", so I had high expectations, but had a very underwhelming experience. Staff were not very friendly or welcoming either. We ordered the burrata slice (Cali tomato sauce, mozzarella, fresh burrata, basil, Parmesan) mushroom slice (Parmesan cream, mozzarella, mushroom, garlic, truffle oil, parsley), Detroit style slice (tomato sauce, mozzarella, provolone, hot honey, pepperoni), and truffle fries. I appreciated how thin and crispy the burrata and mushroom slices were. The slice of burrata pizza was a bit too salty, and could've used more tomato sauce. The slice of mushroom pizza was quite unflavorful, which was disappointing. The Detroit style slice was also underwhelming, and the slices of pepperoni weren't even crispy. Each slice was $5.50. The truffle fries were also very mid, they weren't even crispy and didn't even taste like truffle. The fries honestly tasted like cafeteria fries. Overall, pretty disappointing experience with the pizza and service. [[HIGHLIGHT]]The space inside is very small, but has eclectic decor.[[ENDHIGHLIGHT]] Given our experience, I'm not too inclined to come back. I think Andy's Pizza is superior in terms of taste, menu options, and service.

    Tara B.

    Food: good for what it is, they did not have most of their sides available at my visit, only had "garlic knots" Service: guy was nice however there was a long line of people waiting for their food and people getting annoyed at longer than wait time promised - unsure of what exactly was backing things up [[HIGHLIGHT]]Vibe: chill, casual spot, limited seating[[ENDHIGHLIGHT]] Parking: very limited paid street parking Pricing: fair for market price

    Lia M.

    I was so excited to finally get a good slice in the city, but that didn't happen. Pizza was barely heated up and it was very bland. The perfect cheesy deliciousness one would expect was not apparent. Even the garlic knot was boring. Neither one of us could finish our order. This is yet another place that is only good after a night out.

    Cheese Pie

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    10 months ago

    Just ok. Nothing to rave about. Better than a jumbo slice flavor wise. The staff is alright and service was quick.

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    L'Ardente - 40-Layer Lasagna.

    L'Ardente

    4.5(1.6k reviews)
    1.7 mi
    $$$$

    It's wonderful when a restaurant actually lives up to the hype. We went for the viral 40 layer…read moreshort rib lasagna and it was without a doubt the best tasting and highest level of execution lasagna I've ever had. The meat was melt in your mouth tender, pulled and thin so it worked with the thin layers of pasta and cheese. The truffle mornay was delicious. For apps we had the burrata and focaccia which were both flawless. Along with the arancini and polpette meatballs. I really liked the blend of beef and pork in the meatballs, they had a nice snap to them almost like a pork/beef blend hotdog. The pepperoni pizza was solid but nothing to really write home about. I'd recommend skipping pizza here to save room for the great apps and house made pastas. Service was amazing, our server was a tall guy who didn't rush us and offered multiple good recommendations. The decor is classy but not overstated. They do a good job of making you feel comfortable if you're in a suit or a tee shirt. Desserts were delicious as well, we got the strawberry pavlova and the blueberry panna cotta. I preferred the panna cotta myself but both were great.

    Went here for a lunch. Loved absolutely everything. We had…read moreCavolfiori, Whole Grilled Branzino, Americana pizza. As a desert we had Tiramisu Flambé and Crostata di Celiegie. Every single dish was perfect. Also great service and ambiance.

    Photos
    L'Ardente - Dining area

    Dining area

    L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    L'Ardente - Cavolfiori| Fried Cauliflower | Chili-Garlic Aioli (v,df)

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    Cavolfiori| Fried Cauliflower | Chili-Garlic Aioli (v,df)

    Filomena Ristorante - Pasta Mammas

    Filomena Ristorante

    4.2(3.9k reviews)
    2.0 miGeorgetown
    $$$
    Women-owned & operated
    Established in 1983

    This spot has been on my list for ages and finally got to take my girlfriend here to celebrate our…read moreanniversary. The inside is very well decorated but a bit dark. We started with the grilled octopus (which were alright) and the arancini that were amazing! The complimentary focaccia bread they give you is also great (pro tip - dip it in the red sauce that comes with the arancini). For our mains, we got their signature linguini cardinale and the recommended seafood carbonara. Both the pastas were cooked to perfect al dente and were very large portions with lots of seafood. The linguini cardinale deserves every single praise as each bite is rich and indulgent. We ended with the strawberry cheesecake which was good, but very standard. The space is a bit dark and can feel cramped but overall, I had a great time and enjoyed the food. Apps: Grilled Octopus and Arancini Entrees: Linguini Cardinale and Seafood Carbonara Dessert: Strawberry Cheesecake

    Everything about this restaurant was amazing! As soon as you arrive, you're greeted by the sight of…read morea woman making fresh pasta by hand through a window--such a unique and memorable experience. Once you step inside, you're led downstairs into the dining area. The restaurant may appear small from the outside, but it's surprisingly spacious with a beautiful atmosphere inside. The menu has so many options that deciding what to order can be a challenge, especially since the dishes are on the pricier side. However, the quality and experience make it completely worth it. I would happily spend all my adult money here! The pasta was absolutely incredible, and the arancini balls were some of the best I've had. Even the bread and butter stood out--the bread was soft and warm with the perfect crunchy crust. From the handmade pasta to the welcoming atmosphere, this restaurant truly delivers an unforgettable Italian dining experience.

    Photos
    Filomena Ristorante - Lasagna Bolognese

    Lasagna Bolognese

    Filomena Ristorante - Focaccia Bread made fresh daily!

    Focaccia Bread made fresh daily!

    Filomena Ristorante - Filomena's Famous Cannoli

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    Filomena's Famous Cannoli

    Grazie Nonna - Green Goodness

    Grazie Nonna

    4.2(800 reviews)
    1.1 miDowntown
    $$

    Came here with a friend before going to see Alanis Morissette live - best experience ever!…read more Who knew the perfect pregame to live music with Grazie Nonna. Perfect ambience! perfect food! perfect location! The food was pretty good - I love an artisan pizza (brick oven in the back)! Calamari was good - nothing crazy! Overall cute place to grab a little Italian bite!

    I visited this restaurant on a Saturday evening with friends. The ambience was decent. However, it…read morewas so loud that I couldn't hear the people next to me, including the waitress. Which made for a very interesting experience. It felt like she would just come by and smile at us in the middle of our conversation conversations, and I don't know if she actually asked anything each time she came. The service in general could've been wayy better. We ordered pizza and then pasta and when we asked for a box, we were made to box up our own food and we were just given a huge pizza box that took up 80% of our table and the waitress walked away. I don't know if I was expected to just hold the pizza box while sitting at a small table and trying to eat my pasta, but there was absolutely zero consideration given to where I was supposed to put this large pizza box on this small table when we still had half of our meal coming to the table. The waiter also didn't pay attention to any dietary restrictions or allergies, and offered zero guidance on that. Also, we were told that there was a time limit for where we were sitting despite they're being several tables open the whole time we were there. For the food, I really enjoyed the food- Italian salad, pizza with the hot honey, and Alfredo pasta. But everything else really dampened the experience. If I were to go back, I would either order takeout, eat outside, or come another day when it wasn't so loud, and have a different waiter.

    Photos
    Grazie Nonna - View from the pizza bar

    View from the pizza bar

    Grazie Nonna - Drunken love

    Drunken love

    Grazie Nonna - Chicken Parmisiana

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    Chicken Parmisiana

    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

    4.6(347 reviews)
    3.7 miCapitol Hill
    $$

    I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

    Photos
    Caruso's Grocery - View from the bar

    View from the bar

    Caruso's Grocery - Meatballs

    Meatballs

    Caruso's Grocery - Caprese martini

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    Caprese martini

    Osteria Al  Volo - Fettuccine Amatriciana

    Osteria Al Volo

    4.5(601 reviews)
    0.6 miAdams Morgan
    $$

    I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

    A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

    Photos
    Osteria Al  Volo - Specials

    Specials

    Osteria Al  Volo - Meatballs. Absolutely delicious!!

    Meatballs. Absolutely delicious!!

    Osteria Al  Volo - Spaghetti Carbonara

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    Spaghetti Carbonara

    Cucina Morini

    Cucina Morini

    4.5(203 reviews)
    1.5 mi

    Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

    Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

    Photos
    Cucina Morini - Interior (deep end)

    Interior (deep end)

    Cucina Morini - Tomato Focaccia

    Tomato Focaccia

    Cucina Morini - MOZZARELLA DI BUFALA

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    MOZZARELLA DI BUFALA

    Slice & Pie Pizza - pizza - Updated August 2026

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