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Capo Italian Deli

3.9 (347 reviews)
ModerateDelis, Italian, Salad
Closed • 11:00 am - 10:00 pm
Updated over 3 months ago

Order Capo Italian Deli Takeout or Delivery

CAPO ITALIAN DELI · YELP ASSISTANT

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CAPO ITALIAN DELI ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

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Recommended Reviews - Capo Italian Deli

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Caprese sandwich
Indiasky B.

We came out famished from The Howard Theatre. This place was opened late and it hit the spot!! Ordered a Caprese sandwich, and a tuna sandwich. Both were done on Italian bread with sesame seeds (love). Ingredients were fresh and well filled. The tuna salad had mayo, celery, onions, lettuce and tomatoes. It had cheese which I don't care for but I was so hungry I didn't mind it. Was curious about the speakeasy doorway but too tired to venture in, next time! There were a lot of delivery drivers picking up orders so it took a while for me to place my order. Wish they'd have a separate order area apart from pickup. I wanted to eat there but it was way too chaotic with security, delivery drivers and people coming in and out of speakeasy door. We took the sandwiches to our car ate them while listening to music and enjoying the hell outta em samiches!!!

Ricotta Stuffed Shells 3 pieces
Jonathan K.

Delicious! Just tried out the new spot in Union Station and the stuffed shells are mm mmm good! Super friendly service so far! The restaurant itself has limited seating inside of it but just outside the glass is extra seating.. right off the main hall of the station.

Italian sub
Renee B.

After an appointment, I took the opportunity to grab lunch before heading back from to work. As soon as you enter the door there is a step to your right. It's counter service, take out only. The menu is on the wall is digital board & small print. QR Code menu Since I didnt have much time I picked a most typical Italian sammie - Italian sub #2. Took short time to get it, it smelled great but I expected it to be a little bigger for the price but I guess that's typical these days. Once I opened that iconic white deli paper, I experienced the Italian sub of my childhood. The only thing that was a surprise was the spicy slice which was kinda fire. I could only eat half of the sub but it was so good I really wanted to finish it.

Carole f%*king Baskin killed her husband! - Tiger King
Diana N.

This place fell way off I was fooled by social media and ordered their Thanksgiving sub... false advertising. Did not look like the video - all bread and extremely SKIMPY. The worst part is they charged me nearly $20 for that abomination. What a rip off. I thought they were decent pre-covid, but apparently they just don't seem to care anymore. Other places make loaded sandwiches... save your money!!

Chicken Cheesesteak Sub - large
Julia G.

I live ~10 min drive north from this location. This is my second time coming for a private event and both times I've come, I've said out loud, "I should order takeout from them once a week!!" They operate a deli counter in the front and a bar / speakeasy in the back. You can rent out the bar space for private events. Last night, we had the space (and a bartender!) to ourselves, along with 3-4 different types of sandwiches. There is something SPECIAL about their seeded Italian bread. The perfect flakiness and texture. I enjoyed the chicken fontina and Italian. The caprese was my least favorite--not sure if they use a balsamic or what, but the flavor wasn't coming through. Before I left, I decided to order a large chicken cheesesteak to take home for lunch the next day. It was a bit of a risk to order a hot sandwich that I would have in the fridge overnight but I heated it up in our air fryer/toaster oven for all of 10 mins and the bread was good (not soggy) and the sandwich itself was delicious. I enjoyed it so much, I didn't stop to take a photo until the last bite :) It's a decent size sandwich--I ate half for lunch (along with my own chips and veggies) and have another half for tomorrow so while it's not cheap, I think it's reasonable.

Sm Maple Honey Turkey
Shannon F.

Honestly such a great sandwich the seeded role was AMAZING. They do a buy one get one deal often with delivery. Will def get again

Sm 6" Tuna Salad
Sarah

Ordered via DoorDash and it's everything you want from a legit local Italian deli. They don't skimp and take their sandwiches seriously. Everything was customizable, bread was fresh even at night, and it's just a phenomenal deli. I got the tuna salad- perfectly blended- not too many fillers and not watery. I also got the cheesesteak and added banana peppers, removing the marinara and onions. Definitely hit the spot! A little pricy but I'd recommend for quality and taste!

Meatball Sub
Chris H.

We had the meatball and it was delicious, I split the 11 inch with my wife. I barely finished my 1/2 she had to take some of hers to go. My girls really liked the baked ziti

Chicken Fontina Sub- Small
Julia

Capo does not disappoint!! Best cheesesteak you can get in DC (still doesn't compare to Philly) and their chicken fontina is in my opinion the best sub on the menu. Still great reheating on day 2! P.S. please ignore the not-so-aesthetic pics that were taken as we were eating on the side of the road. Couldn't wait until we got home!

Buffalo Chicken Cheesesteak Sub- Large
Don B.

Got take out from Capo's and was impressed. I got the Buffalo Chicken Cheesesteak and it was delicious. I got American and pepper jack cheese, pickles, lettuce, tomato, basil aioli (would taste good on a boot) all on a seeded Italian roll. The flavor was all there. Probably one of the best tasting chicken cheesesteaks I've had. I will be back to try the chicken alla vodka and maybe a few other items on their menu. Definitely worth a try.

Italian hoagie
Shawn W.

Maybe it was just me. For others who have visited this place were you curious as to why there was a guy always sitting in front of the freezer and why people were going in it? Well I found out after I left that the "freezer door" to the left is the entrance to a speakeasy. Ok on the review. There is room if you choose the option to sit and eat but not much room. This place seems to be more of a grab and go and many know exactly what they came in here. When it comes to trying out a new deli I usually go with a reuben or Italian and I went with the latter. Hey it is an Italian deli so no surprise of no reuben. There are plenty of selections but seeing I was doing a grab and I go I went my choice with no lettuce or tomato to keep it from getting soggy. When I finally bit into it the bread had a nice crunch but nothing that will be scraping the roof of your mouth. Kind of reminds me of French bread with it being soft on the inside but a nice foundation surrounding it. The flavors came together pretty good and the dressing, which can be bought there, had a nice tangy taste. This was something different and in a good way. Many places have their own version of the Italian where some might include one particular meat while others do not. I see myself coming back here again to try some of their other items. There are options for Italian dishes such as chicken parm, lasagna, ziti, and such to try. I will be leading to the chicken parm next time

Salad Bowl
Audrey R.

I don't see a single salad review on this page so let me pave the way - yes, capo deli is not just a speakeasy....its a sandwich shop too. they have a broad menu of speciality options and make your own possibilities - this location, not the foggy bottom spot, has a make your own salad. you can tell this a deli because they know how to load on salad toppings. the banana pepper ratio was to die for. I don't want just a bowl of leaves - the meat portion was large as well! however, it is a sandwich spot, meaning the meat wasn't really meant for a salad. the turkey very plasticy in texture and super stuck together. I would definitely skip this, hard to think that was not made in a lab - the chicken was very bland and dry but the portion blew places like sweetgreen out of the water

"Caprese" sandwich that looks NOTHING like the pics on the website. Flavorless and totally disappointing.

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Capo D.

Hello the manager tried calling you

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Capo Italian Deli Reviews in Other Languages

Ask the Community - Capo Italian Deli

Do we need reservations to get into the back room?

Not that I know of, obviously though check as Covid protocols change so often.

I read a comment a while ago how they are "stingy" with their Tuna Fish. Plus a friend of mind got a Tuna Fish sub and experience the same thing. Seems like a lot of money for a lettuces, tomato sub yet they get four stars, strange?

You don't buy tuna salad at an Italian deli.

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L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

L'Ardente

4.5(1.7k reviews)
1.3 mi
•$$$$

When I think of amazing restaurants I've been to In Washington DC, this one definitely tops my…read morelist. The vibe, the food and the service all Come together in what I can only describe as a perfect restaurant experience. Well done, L'Ardente, well done! We were staying close by for the Indy race in Washington DC and I was excited to try the 40 layer lasagna. Food (5/5): we started with the Focaccia - Rosemary | Fleur de Sel | Tomato Tapenade (v+) and it was delicious. Our favorite was the Fuoco Pizza - Soppressata | Fennel Sausage | Pickled Peppers | Calabrian Chili The pizza was so light and flakey and delicious! We did try the lasagna- it tasted like a short rib pasta and was creamy and decadent. Service (5/5); so wonderful. A sweet woman came by to ensure we had a good experience here. Ambiance (5/5): amazing beautiful restaurant.

Had this place on my list for a long time and it was worth the wait! Here are my hit/misses:…read more Arancini: creamy, cheesy, comforting but also elevated! I was surprised I could actually taste the saffron in this since there are more robust flavors going on here with the chili oil but I appreciated it! Focaccia: comes out looking like a popover but has that classic focaccia texture. Tomato tapenade is a must with this. Very good, but if you are picking one veg app go for the arancini. Cacio e Pepe: some of the best I've had in DC. Creamy, cheesy sauce cut with the perfect bite of black pepper that is obviously high quality and fresh. The pasta itself is perfectly chewy and it's all just glorious with a glass of the Sauvignon Blanc. Linguine al frutte di mare: seafood heaven. Not very spicy at all -- just enough for the enjoyment of it. Plenty of seafood and none of it was overdone. Flavorful sauce and once again perfectly cooked pasta. Hubby devoured but did note that he didn't get shrimp and scallops just crab and squid. Not that it was bad, just that's what he got and he would have liked the shrimp and scallops for balance. A note about the Vanilla soufflé: we wanted it but it takes 20 min to make and we didn't know so we didn't get it -- next time I come I'm getting it and ordering it with my meal. Just something to keep in mind. Pannetone bread pudding: love the concept and the execution. Pannetone makes a great base for bread pudding. Beautiful decor -- very classy and modern. Large dining area and a decent sized bar area. I Appreciate that the servers know and understand their menu and are available for recommendations without being overbearing.

Photos
L'Ardente - Dining area

Dining area

L'Ardente - 40-Layer Lasagna.

40-Layer Lasagna.

L'Ardente - Famous lasagna yum

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Famous lasagna yum

Filomena Ristorante - Pasta Mammas

Filomena Ristorante

4.2(3.9k reviews)
2.3 mi•Georgetown
•$$$
Women-owned & operated
Established in 1983

Filomena Ristorante was phenomenal!…read more My husband and I decided to try Filomena after our friends raved about it. I thought I had booked a reservation, but when we arrived I realized I never finished the prompts and my request did not go through. Fortunately, they were still able to accommodate us after a short wait. The staff was lovely and very attentive throughout our meal. The restaurant's exterior is unassuming, but it's quite charming inside. right when you walk in, there is a pasta mama making fresh pasta on the right hand side, which you can also see through the glass window from outside. It was very neat. Unfortunately, I can't remember the names of the dishes we ordered, but everything was absolutely wonderful. We started with a crab appetizer and were very impressed by the generous amount of fresh crab. The entrees were huge and in hindsight, we could have shared one. I also ordered a glass of red wine and even though we love sweets, we skipped dessert. We were too full! What a great experience!

Filomena has been in Georgetown for more than 40 years. It's definitely worth going to…read more Right now they have their special Halloween decoration all over the restaurant and that's worth a visit by itself. Reservations are strongly suggested. We went this past Sunday for dinner . Service is excellent . They start with a basket of variety of bread and their special pesto based oil dipping sauce . food is very good, a bit heavy on some of the sauces. The portions are definitely family style and enough for two to three people. Wine menus is extensive . After the meal the server comes to the table with complimentary decanters of Liqueurs, Sambuca and Amaretto , you get to choose a shot of one of them. Of course Desert is a must try .

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Filomena Ristorante - Lasagna Bolognese

Lasagna Bolognese

Filomena Ristorante - Focaccia Bread made fresh daily!

Focaccia Bread made fresh daily!

Filomena Ristorante - Filomena's Famous Cannoli

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Filomena's Famous Cannoli

Grazie Nonna - Green Goodness

Grazie Nonna

4.2(820 reviews)
1.1 mi•Downtown
•$$

Been to the restaurant multiple times. Recently, first time, had a gathering at our home catered…read moreby Grazie Nonna. We had pasta and salad for 8. It was just as delicious as in the restaurant. The food was hot, layed out by our delivery person and not expensive. If you have a catering opportunity think about Gazie Nonna. You won't be disappointed.

Grazie Nonna is a new age Italian spot with a vibrant modern energy and vibe supported by old…read moreschool recipes and service that is situated directly on 15th in downtown DC! We were staying at a nearby hotel and didn't want to go far, and lucky for us, Grazie Nonna was nestled in the base of an adjacent space, so we popped over on a Wednesday evening for dinner. We made reservations, which is recommended, as they were busy! The space features a gorgeous outdoor bar and courtyard with all the modern and bright finishes, while the inside is a call back to old school Italia with the old school charm from the art to photos, ornate fixtures and of course the large burning candle anchoring each table. Either area is an absolute vibe, different from each other, but still connected! It was a table of four, so naturally we started with a bit of antipasto, a bread service, meatballs and some cocktails. The Nonna Ciao cocktail was absolutely divine, beyond perfection! This theme remained strong in everything we experienced from the bread, meatballs, pasta and of course the pizza! Speaking of, they recently added the Pittsburgh Bianco pie to the menu, so naturally we had to go with it and it was the right call! The pizza was phenomenal, pillowy, but crispy crust, just the right amount of sauce, excellent sauce and the perfect mix and amount of cheese! Service was stellar from entry to exit. Everyone we interacted with was friendly, gracious and just fun to engage with. Overall, absolutely adore Grazie Nonna!

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Grazie Nonna - View from the pizza bar

View from the pizza bar

Grazie Nonna - Chicken Parmisiana

Chicken Parmisiana

Grazie Nonna - Drunken love

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Drunken love

Caruso's Grocery - Spicy Neapolitan Ragu

Caruso's Grocery

4.6(355 reviews)
3.3 mi•Capitol Hill
•$$

My wife and I recently ordered the garlic bread and the alfredo for delivery and received our order…read morein a timely manner. Both dishes did well in transit and were still warm when we got them. The garlic bread was well-baked and flavorful, with delicious cream and olive oil dipping sauces. The alfredo was homemade, fresh, rich, creamy, and had good umami and the right amount of salt. I would recommend Caruso's Grocery!

I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

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Caruso's Grocery - View from the bar

View from the bar

Caruso's Grocery - Meatballs

Meatballs

Caruso's Grocery - Caprese martini

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Caprese martini

Floriana - Muscovy Duck Breast

Floriana

4.1(980 reviews)
0.9 mi•Dupont Circle
•$$

Visited DC recently, this time with my friend. I reserved this restaurant because he liked Italian…read morefood but was more interested in those non-pasta dishes. Floriana, indeed, offers a good number of interesting app. and meat/seafood entrees. The restaurant sits in a small, old building in U-St Corridor. We went there at 7:45pm and both its first and second floors were packed with people. For food, we tried the following: 1. Steamed Mussels: served in white wine based broth. There were more mussels than I expected and they -- as well as the broth -- were full of umami. 2. Baby Beets salad: diced red beets, orange segments, thinly sliced green apple, arugula, whipped goat cheese at the bottom. Tasted fresh and refreshing. I especially like how beets went with the oranges and goat cheese. The crispiness of apple was also interesting. It would be better if there were more goat cheese! 3. Lasagna: my friend's entree even if he originially wanted to have non-pasta dishes lol. This heavy baby had a huge block of layered pasta and meat, and topped with a thick layer of beautifully melted cheese. Absolutely filling but also full of flavors. 4. Duck Breast: perfect medium rare and very tender. Came with sauteed gnocchi & swiss chard, cherry demi-glaze. The gnocchi pieces had very different shapes so I guess they were homemade. The swiss chard added some sweetness & juiciness to the dish. The sauce was good, but I could hardly taste the flavor of cherry. Also, I hope the pasta could be slightly firmer. 5. Complimentary bread: ~13g per piece. Served with a sauce similar to pesto. My friend liked the sauce very much. Service was quick, even if the restaurant was fully seated. Our server was also friendly and informative. For example, when I had a hard time deciding whether to order the Sunday Roast pasta or the duck, he explained the two dishes in detail. I would try more dishes the next time I visit DC.

Cute place. Get reservations. Food was ok. Lasagna was good…read morebut the serving was enough for 3 people. Same with the steak. Pretty crowded with tables and loud. Difficult to have a conversation.

Photos
Floriana
Floriana - Banana Foster French Toast

Banana Foster French Toast

Floriana - Sunday Gravy

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Sunday Gravy

Capo Italian Deli - delis - Updated November 2026

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