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    Flora Pizzeria

    3.9 (13 reviews)
    Closed • 11:00 am - 8:00 pm

    Flora Pizzeria Photos

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    FLORA PIZZERIA ATMOSPHERE

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    Rumit P.

    This is a counter order and pickup spot like at a mall. The service was good. There were two employees working in the kitchen area. The one guy was friendly. I ordered two slices, one with burrata and the other a plain cheese. Neither looked that great but I was hungry in a pinch this satiated me. He heated them up and they looked better. The burrata one didn't taste good but the plain cheese was just okay. $12 and I added a tip. I probably wouldn't come back. The seating is all communal in the common area.

    Cheese pizza
    Letese' C.

    A great option for lunch or companion for happy hour in The Square. I have a few colleagues who frequently visit Flora Pizzeria when they come into the office so we decided to give it a try as a group recently. We had one large cheese and one large pepperoni. Each full pizza is 18 inches. Both were pretty good. The cheese was very cheesy, which we always love. The came pretty quick. I think we only waited for about 15 minutes. You can also get a slice. They have a good variety of choices including marinara and burrata, bianca, market pie (green tomato, green garlic pesto, mozzarella), mushroom, sausage, porchetta (thinly sliced porchetta, wild fennel, lemon, black pepper, mozzarella) The side condiments of red pepper flakes and hot honey were a nice touch. I love adding a little hot honey to my pizza! They also have a few sandwich options: meatball, Fresno fried chicken Caesar, mortadella. I'll definitely keep this in my back pocket whenever I'm in the area and want a quick bit or if I want some food while I'm enjoying a drink at the bar.

    Cacio e Pepe and Burrata Margherita
    Joshua K.

    I recently went here to get two slices of pizza for lunch and was able to get my food quickly. The Square Food Hall is nice with plenty of seating and a good atmosphere. I got the cacio e pepe and burrata margherita slices. Both had good crusts and were topped well. Although a little pricy for each slice, I would recommend for a quick, casual lunch.

    White and mushroom slices  @davideatsdc
    David H.

    Awesome NY style slices/pies from the same team behind Pluma. Stopped in close to opening and grabbed a couple slices - crust is thin with a good chew, toppings are quality and it's delicious. The slices aren't huge and pretty expensive but I thought the ingredients on my slices stood out more than at Andy's (which I love), so not a big deal for me. They were $6-7 depending on what you ordered - I went with a slice of white and a slice of mushroom, both delicious but the mushroom one with wild mushrooms was phenomenal.

    Sausage & mushroom slice
    Chell H.

    Located inside The Square food hall, this pizza place is pretty tasty. They have a decent size selection to choose from with really fast service.

    Market and sausage pizzas
    Bill C.

    First time at new food market at International Square and great Pizza! Crust crispy, tasty. Sausage pretty good but Star is the Market Pizza with a butternut squash sauce and crisp jamon ham - Delicious Great find for my Health Care Neighborhood I be back

    two pizzas in a display case

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    Un Je Ne Sais Quoi - Sugar Puff

    Un Je Ne Sais Quoi

    4.5(1.1k reviews)
    0.5 mi•Dupont Circle, Downtown
    •$$

    I was in town this weekend with Family and we initially were in the mood for Paul- the French…read morepastry shop that has several locations in the area. Unfortunately, the location in DC has permanently closed and we were still very much in the mood for some pastries... my cousin who is French has previously sang the praises of this Lil French pastry shop, so of course I had to give it a try. I am so happy that I did because I truly believe that I have stumbled upon my new favorite pastry shop in the area! Upon walking in the smell of croissants and almonds and sweet, sweet delicacies filled my nostrils. I basically became the human version of Remy from ratatouille inhaling a delicious bouillabaisse simmering on the stove top for hours....seeing colors and flavors so bright and intoxicating I simply had to have it I walked in and my eyes were instantly attracted to so many delicious options from classics like Palmiers and Napoleons to some unique flavor combos I've never tried before combined like raspberry and pistachio. Of course, I decided to grab a little bit of everything to make an accurate assessment as a YELP Elite should!! My favorite hands-down was the Berry Millefuille. The way the pastry crumbled in my mouth with every bite, combined with the tart, fresh raspberries, and thick flavorful custard.... Was worth every penny. Honorable mentions go to the peach rosemary tart, which was so unique with the added botanical of rosemary with some fresh sweet peach slices on top and a very crunchy tart base. We all enjoyed everything we purchased! I also ordered one of their seasonal specialties, the rosemary latte with skim milk and iced. The flavors were so uniquely crafted to where you could taste everything but everything combined together for the perfect sip. The ladies who greeted us at the cash register were so patient, so kind, and so understanding of my excitement and difficulty deciding and they even helped me add on a little chocolate happy birthday rectangle to the pastry I purchased for my husband! Without a doubt, this is only the first of the many times I will visit the establishment. It was so authentic, so delicious and passed all the vibe checks even from the French side of the family. I was told I have to return when they first open to have a fresh croissant and a fresh baguette that is on par with what you would have in Paris. Even the items in the fridge were made in France and were delicious fruit nectars that were very unique- we purchased a passionfruit nectar that didn't even make it past the doors before we had completely inhaled it and purchased a lychee nectar for later. I am so excited to have learned about this establishment and believe me when I say you must run, not walk, to experience it for yourself. Note- The dine in area inside the establishment is limited to a couple small tables. Definitely not equipped for large parties and a couple outdoor seatings right outside.

    It was time for an overdue coffee catch up with one of my girlfriends - and what better place to…read morehang out than Dupont Circle? It was a beautiful summer afternoon in the DMV area - the low-humidity and happy-sunshine type of day when your hair doesn't frizz, and you would be just as happy sitting indoors or outdoors because the weather was perfectly cooperative. We found ourselves at Un Je Ne Sais Quoi, which was teeming with people - line out of the door, small space, tiny tables, indoor and outdoor seating, first come first served. We snagged seating indoors and soaked in the laid back European vibes. We had our delicious coffees - mercifully served in proper ceramic cups and some sweet treats. Would definitely be back - perhaps in the morning because I hear that the croissants are supposed to be on point!

    Photos
    Un Je Ne Sais Quoi - Ordering area

    Ordering area

    Un Je Ne Sais Quoi - Apple turnover and single macchiato

    Apple turnover and single macchiato

    Un Je Ne Sais Quoi - Drink menu

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    Drink menu

    Lumier’s Chimney Cake - Pistachio Lover

    Lumier’s Chimney Cake

    4.5(58 reviews)
    2.0 mi
    •$$

    I've visited Lumiers Chimney Cake several times, and it never disappoints. Every visit is just as…read moregood as the last. My go-to order is the pressed-flat chimney cone with Nutella, bananas, and strawberries. It's served hot, fresh, and makes the perfect afternoon treat. They offer a huge variety of toppings, so there's something for everyone, along with fresh juices and smoothies if you're looking for something to drink. My platter was around $13, which I think is a great value for the quality and portion. If you have a sweet tooth or are looking to try something different, I definitely recommend stopping by. I'll definitely keep coming back!

    This location is perfect. The backdrop view is the Wharf. We take the Waterfront metro exit (by…read moreSafeway) and walk by Arena stage, to the Wharf. Lumier's is not far from Gordon Ramsey's Fish & Chips and the Pier. There are SO many choices (sweet drinks, juices, ice cream) but the chimney cake is the unique item to order. It is a dessert within a dessert. The chimney cake is delicious by itself. But you can have a variety of toppings placed inside - ice cream, fruit drizzled with caramel, crushed cookies & ice cream and other choices. You can enjoy dessert or a beverage while watching boats, the sunset or activities at the Wharf. It is the perfect place to grab a treat. Check instagram or the web site for hours. They are usually open late.

    Photos
    Lumier’s Chimney Cake
    Lumier’s Chimney Cake
    Lumier’s Chimney Cake - Sunset at the wharf

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    Sunset at the wharf

    Rose Ave Bakery - Passionfruit kouign amoun

    Rose Ave Bakery

    4.7(603 reviews)
    1.6 mi•Woodley Park
    •$$

    I got the scallion croissant with egg and cheese and for drink a flat white. The scallion croissant…read morewas buttery and flakey just as a croissant should be. The egg, was flavorful without overwhelming the croissant. If I can put an image in your head: it felt like a synchronized symphony in your mouth. The coffee was strong, for artificial sweetener this place doesn't have sucralose or similar to it. They have stevia in Splenda packets. For sugar they have regular packets honey, brown sugar and regular sugar. The service was quick for the time we went. Staff responded to my questions about their other pastries. Ambience it feels perfect to catch up with an old friend.

    I absolutely adore Rose Ave Bakery. First and foremost: their Vietnamese iced coffee is, in my…read moreopinion, the best in DC. I would go for that alone, but unfortunately for me, everything else is also amazing. I live in Adams Morgan, so I have another neighborhood bakery that I frequent simply because it's closer. Rose Ave is still fairly close, and I go pretty regularly, but somehow I had never taken my parents there. On their most recent visit, we happened to be nearby and stopped in. My mom was genuinely annoyed with me. Not actually angry, obviously, but after trying everything she basically wanted to know why, if Rose Ave was this close to where I live, I had been taking her to the other bakery all these years. Apparently I had been depriving her of what she now considers the best bakery she's been to in DC. (For the record, I refuse to pit two excellent bakeries against each other. There is room in my life for both.) I've tried the breakfast sandwiches, several of the filled pastries, and plenty of the more elaborate creations, and everything is fantastic. But oddly enough, one of my absolute favorites is their simple vanilla donut. There is something perfect about it. It isn't overwhelmingly sugary, but it's still sweet, soft, delicate, and just feels like the perfect little treat. Conveniently, my doctor's office is also nearby, so I have developed a very mature healthcare system in which I schedule morning appointments and reward myself afterward with Rose Ave. I'm pretty sure doing responsible grown-up things for my health cancels out the sugar. I have not asked my doctor to confirm this.

    Photos
    Rose Ave Bakery - Ube iced coffee

    Ube iced coffee

    Rose Ave Bakery - Ube iced coffee

    Ube iced coffee

    Rose Ave Bakery - Ube cream donut

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    Ube cream donut

    Al Tiramisu

    Al Tiramisu

    3.9(491 reviews)
    0.5 mi•Dupont Circle, Downtown
    •$$$

    I enjoyed my meal and experience here! Came here after a con and it was very easy to be seated on a…read moreSunday night. Apparently, it was their 30th anniversary too, so that was fun to celebrate. The waiters were very attentive with waters, clean up, and following up with our dishes. Although, I could tell they were trying to upsell me every time I tried to order something, which I rather not deal with for most dining occasions. Place is cozy with some Italian decor and Italian music playing. Everything was pretty good in my opinion; can't say that I can choose which course was my favourite! We had the duck prosciutto as an appetizer, which was a special. It was delicious with the cooked duck taste, alongside the toast with very vibrant jam. My vongole pasta was good too; I do like pasta more on the firmer side, which it was. It tasted great with the calm, garlic, and olive oil - simple, yet tasty. The tiramisu itself was fine, but I believe it was enhanced even more with the sauces and cookie bit on the top; the cookie bit was too good. I definitely would like to come back to try some of their other things!

    OK it's time for another update on my love affair with Al Tiramisu!…read moreTonight was no different than all the other nights I have eaten dinner there. It was perfect! The atmosphere? Warm and inviting on a cold February night. The service? Professional, friendly and efficient. The food? Excellent and unique, even a dish that could be mundane like chicken breast. Honestly, how - after 66 years on this earth and countless chicken breasts consumed - can I rave about a chicken breast??? But the chicken breast at Al Tiramisu is different. The presentation was beautiful - sliced and then arranged back together like the chef was Michelangelo himself. The small amount of juice around the chicken was excellent - butter and salt and rosemary and a veritable symphony of umami flavors! Divine! The lobster bisque is like no other I have ever had in my entire life and I go back and forth to Maine several times every year! But I have never eaten lobster bisque as smooth, as liquid-gold as this with so much banging flavor!!! Every spoonful exploded in my mouth. When I was done, I used the bread to soak up every leftover dribble! I know, I know, this review is a little bit over the top, isn't it? But Al Tiramisu deserves it! Luigi, Nadja and the entire staff run a restaurant which cannot be surpassed. Treat yourself! Go to Al Tiramisu!!!!

    Photos
    Al Tiramisu - Dining area

    Dining area

    Al Tiramisu - Fetttucine

    Fetttucine

    Al Tiramisu - Rosemary chicken with mashed potatoes and colliflower

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    Rosemary chicken with mashed potatoes and colliflower

    The Cakeroom - Reasonable price for a large slice of Carrot Cake

    The Cakeroom

    4.1(1.1k reviews)
    1.0 mi
    •$$

    I recently had time to explore a little while in DC, and a charming PINK building caught my eye…read morewhile taking a walk. I had absolutely no plans on buying or eating cake that day, but as a cake lover stuff happens. It was such a cute building the pastries had to be everything! It turned out to be the perfect stop. 1. The looks The building itself is so cute on the outside, and being a fan of the color pink, it instantly caught my attention. Inside, it feels less like a fast, high volume bakery and more like an intimate cake boutique. It gives small town where the owners know you by your first name. You can feel that real love was put into the space and the baking. Tasted like every ingredient was hand mixed, every cake hand frosted, and every cookie carefully hand scooped. They even served my slice of coconut cake on a real plate, which was such a cute, bourgeois touch that I loved. 2. Service The hospitality here is top-notch. On my first visit, yes you heard me! Lol! The gentleman Eric who rang me up was incredibly knowledgeable about all the different cookie and cake flavors. I ended up returning the very next day, and although he wasn't there, the other two staff members working which included Mikaela were absolutely delightful and so kind. The young lady told me her daughter loves the carrot cake as well and Mikaela said they started working there because they loved the patties so much! 3. The Cakes -Coconut Cake: This slice was so delicious, fluffy, and airy that it instantly reminded me of being a kid at holiday family meals with a fresh coconut cake on the table. -Carrot Cake: It was everything you want a carrot cake to be. It was nice and dense yet soft, with a pleasant texture from the added fruits. Definitely noticed pineapple bits! The cream cheese frosting wasn't overly thick and was so good you could eat it completely by itself. -Strawberry Cupcakes: I stole a small bite of my son's. unfortunately, this one was my least favorite. The frosting had a little chemical taste to it but it was a super cute cupcake. To answer your question, will I return? Absolutely! If you are in the DC area or planning a trip there soon, check this spot out. It truly feels like a mom and pop or pop and pop boutique. Not a bakery but a BOUTIQUE! Check them out! Tell them Anisha from Milwaukee sent you! (Not that they'd remember it just sounds cute!)

    Placed order with Uber Eats Order never came…read more Emailed business manager as was told this happens often with Uber Eats And recommended that I come in to purchase instead of ordering through them. If Uber Eats is such a problem Why continue to deal with them. Won't recommend business

    Photos
    The Cakeroom - Short cappuccino

    Short cappuccino

    The Cakeroom - Custom cake

    Custom cake

    The Cakeroom - The cupcakes were well done and delish per the boys!

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    The cupcakes were well done and delish per the boys!

    Le Diplomate - Croque madame - so good

    Le Diplomate

    4.3(5.8k reviews)
    0.9 mi•Logan Circle
    •$$$

    This was easily one of the strongest dining experiences I've had in Washington. The server knew the…read moremenu inside and out, gave solid recommendations, and stayed on top of everything without hovering. We went with the steak frites, onion soup, and steak tartare, and every dish delivered. Great food backed by service that actually stands out. This place is on my list whenever I'm back in Washington.

    What a special place in Washington, DC we have here…read more It is said a lot of members of congress dine here and I can understand why. Everything is delicious here!!! I started here for my birthday with some escargots, fantastic. Pro-Tip: Don't forget you can dip that terrific breadbasket they give you with some of the leftover garlic sauce from your escargots. We both decided to split the Beef Bourguignon. The most tender beef you can imagine, you do not need a knife to eat, and it was accompanied with buttery goodness in the creamy potatoes and some carrots for good measure. For dessert we ordered the vanilla bean crème brûlée. French dessert at a French restaurant was a no brainer. The top of the dessert packed a crispy, sugary, slightly burnt tasting palate cleanser that definitely will keep you a pick me up, who needs an ECT shock to get the heart going when you can take a scoop of pure sugary bliss! This is a must go to if you are in the DC area, but be sure to make reservations it fills up quickly. As always people SYOY!!!

    Photos
    Le Diplomate - Dining area

    Dining area

    Le Diplomate - Escargot

    Escargot

    Le Diplomate - Bar and breads

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    Bar and breads

    Flora Pizzeria - pizza - Updated September 2026

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