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    Kabul Castle Kabob

    4.5 (71 reviews)
    Open 11:00 am - 10:00 pm

    Order Kabul Castle Kabob Takeout or Delivery

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    Kabob Kobeda
    Peter D.

    Is it unfair if I rate a place when I used uber eats? So take as that a caveat for this review... I thoroughly enjoyed my meal from here. At first I was disappointed when I learned from the app that the chicken kobeda option was no longer available, so I instead ordered the kabob option. The food was prepared pretty fast for a Saturday night and I got my food within 30 minutes of ordering. Shoutout to my uber eats driver; the food came hot still and I enjoyed all aspects of my meal. I especially liked the sauces that came on the side! I would be interested to check out this place in real life. But until then... 5 stars to Kabul Castle Kabob!

    Sambosa (no meat)
    Zhen C.

    History of Present Indulgence: Husband and wife looking for post-doctor's appointment meal. Searched on Yelp for nearby restaurants and photos of establishment drew a 10 minute walk for indulgent visit. Physical Exam: Food - Up there with the best of the best. Who needs a high end restaurant and exorbitant prices to indulge in good eats? Platter sizes are enough for 2. Entrees ordered: Kobedeh & Lamb Platter, Sambosa (no meat), and 5 piece Manto (dumplings). The depth of flavor in the meats and dumplings was incredible. Yogurt sauce with some crispy chickpeas that topped the Manto sent my taste buds over the moon. They know for sure what they're doing with the grill. Ambiance - Fast-casual setting that feels like a deli or cafeteria. There's not really an "ambiance" but there's also no need for any when the food is this good. Service - Not a place to ask about the service. It works like a deli. Order your food at the cashier, grab your food when they call your number. Assessment: Having eaten at 2 Afghan restaurants in DC now (Lapis and here), this is the place to satisfy your craving for this cuisine when you don't need the service, ambiance, or a leather-bound wine list. Frills? None. Flavor? Expect that dial turned up to 11. Plan: - Tell all my friends about it - Gotta come back for anotha one, and anotha one, and anotha one - Express envy for Georgetown residents for having this one in the neighborhood - Follow-ups recommended q3months - Come hungry, leave happy

    4. Beef Kabob with white rice and spinach
    Danielle M.

    Delicious beef kabobs! Big portions! So flavorful Came here with my dad for lunch on a Wednesday afternoon- not busy, found street parking a couple blocks away.

    9. Kobeda & Chicken
    Anne A.

    Delicious kabob place. We went on a Friday night and it was surprisingly not crowded. My husband and I both got the combo platter with chicken and beef. It was fresh and plentiful. Would highly recommend.

    Beef Kabob, plus two fritters for Iftar
    Celina G.

    A large platter of food was just what I wanted to end the week. I got the Beef Kabob, which comes with chunks of beef over basmati rice with a side of fresh salad, your pick of vegetables (got eggplant), and bread. The best part was not knowing where to begin. I'm weird and went for the eggplant first. Tasty and already off to a good start. The beef was easy to cut and well marinated. I think I filled myself with enough of the rice, but I had to rip off a piece of bread to eat it fresh and it was so soft. Second best part: trying to figure out how to fit the leftovers in one box. They call your order number nice and loud on a speaker system when it's ready. It took a while for mine to come out since I ordered behind a party of six Georgetown students. Not much to say about the dining room (basic). It has lots of seating, which is the most important thing. Just focus on the food. This seems to be a popular place for delivery. Delivery guys were coming in and out, whisking away bags of platters, bowls, and wraps to the next happy customer.

    11. Kobeda & Lamb Combo
    Dakotah U.

    Solid authentic Afghan spot. Very clean, friendly, and delicious. I had the Kobeda and Lamb combo. Plenty of food!

    Sarah Y.

    serving sizes were huge and very generous! There was a nice seating area outside, and it's more of a fast food restaurant. The chickpeas were a bit stale, but otherwise tasted delicious

    Menu
    Jasmine K.

    YES. If you're contemplating trying this place out, DO IT! Was headed to George's, saw this place in front, decided to give it a try, was not disappointed at all. FOOD- for what you're paying, they are so generous on portions and everything comes with one side (chick peas / spinach / mixed veggies / one other I can't think of). On top of the price being great for the amount you get, the food tastes AMAZING! Especially when you come in hungry... when that food comes out after waiting for around 10 minutes, wow, you don't waste any time. I personally love the chicken kobeda with the mixed vegetables side (I don't even like peas or carrots but the way they make it... I can't get enough) SERVICE- nothing too crazy. You order, when your food is ready the buzzer buzzes, you go get your food then you either sit and eat or take it to go. PLACE/LOCATION- Street parking. Place seems very clean and well taken care of. Handful of tables and restrooms are available. RAMADAN- during the month of Ramadan, they are offering some sort of buffet for Iftar. Definitely will come back again and again.

    9. Kobeda & Chicken Combo
    Jon S.

    DELICIOUS! 10/10. Staff is helpful, food is made to order, huge portions, and tastes great. They have a meat case where you can see skewers marinating. I knew it was going to be good once I realized it was locals walking in. Will definitely come back.

    Had a wonderful dining experience! The food was delicious, the service was attentive, and the atmosphere was warm and welcoming. Definitely coming back soon!

    Pallow

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    5 months ago

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    12 days ago

    Best food ever in an unassuming spot with the nicest guys ever working behind the counter.

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    11 months ago

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    3 months ago

    The dumplings are all incredible. The rice is a bit over rated. The meats were all excellent too. Skip the dessert.

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    1 year ago

    Don't let the cafeteria style service deter you you won't regret it. The food is flavorful and don't miss out on the bolani. Bon appétit.

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    11 months ago

    Always very tasty, affordable, big portions. It's a go to spot for takeout in NW DC. My favorite dish is chicken kabob.

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    3 years ago

    Mantua was frozen and reheated and chicken was tough. Bread is made fresh in a tandooor

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    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.3k reviews)
    0.7 miDupont Circle, Downtown
    $$$

    I attended a Yelp Elite event here and honestly everything was a 10. The space is beautiful inside…read more Clean lines, modern decor, great lighting, and just a really polished vibe. It feels upscale without feeling stuffy, which I loved. The service was just as good as the space. Everyone was attentive, friendly, and made sure we were taken care of the entire night. Now the food... We started with the Fehleq and it was delicious. Then came the Batata Hara, which was technically for my cousin because I do NOT like white potatoes but that harissa and toum had me reaching back over to their side of the table. The Brussels sprouts were another win, but the Za'atar pide was absolutely my favorite. I could have eaten the whole thing by myself and probably should have ordered another one. And because apparently we were not done eating, we moved on to the regular menu and ordered the tuna tartare. So good. Fresh, flavorful, and definitely not your basic tuna tartare. The drinks were great too. Everything felt well balanced, creative, and matched the food perfectly. By the end of the night, I was already looking at the menu trying to figure out what I am ordering when I come back. And yes, I am definitely coming back. Great food, great drinks, beautiful space, amazing service. Ala understood the assignment. Thank you Yelp DC and Ala for such a fun night!

    Was invited to try Ala through a fellow Yelper and grateful for the introduction because this place…read moredelivered-ish. The all day happy hour menu is the move and we took full advantage. The Batata Hara: fried potatoes with garlic were dangerously good. Overpowering with the garlic but in the absolute best way possible. The Karahab fried brussels sprouts and the Tawook chicken breast burger were both delicious and well executed. The only miss for me personally was the ribeye gyro but that's less about Ala and more about me finally confirming that gyros and I are just not meant to be. The food gets a solid 5 stars. The seating situation however deserves a conversation. Yelpers were directed to either the bar or outside with no other options offered. The weather cooperated and it wasn't a bad experience outdoors but when the hostess specifically stated that Yelpers sit at the bar or outside, that landed differently. The restaurant appeared beautiful from what I could see and assuming the inside was as lovely as it looked, that felt like a quiet form of segregation that the restaurant should probably revisit. Guests are guests regardless of how they found you. Our waiter was attentive and never forgot about us which is always appreciated. Overall a great experience with one note worth addressing. I'd return but hopefully at the main table next time.

    Photos
    ala
    ala - Adana Kebab

    Adana Kebab

    ala

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    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    1.9 mi
    $$$

    I was in Washington D.C. for the weekend and tried this amazing Mediterranean place for lunch. My…read morefriend who recommended this place has been obsessed with the food here and I can totally see why. We ordered mushroom kapnista, Halloumi pide, zaatar pide, htipiti and everything was so delicious. I'm not sure if I enjoyed the combination of dates and mushrooms together but really loved the smoky mushroom by itself. I was also very impressed with the Zaatar pide, it was cheesy and delicious. For desert we ordered greek yogurt with apricot and it was probably the best thing we tried here. The ambience is classy and they have ample of seating space. The overall meal didn't cost us as much as I thought it was, the prices were fairly reasonable!

    I went with a friend to try the restaurant week lunch menu…read more The good: I loved the flavor of the shrimp for the third course, the scallops (non restaurant week dish) , the falafel, and the garlic sauce from the chicken dish of the third course. The restaurant is pretty and spacious. The bad: Most of the dishes unfortunately were pretty bland. The chilli oil did nothing for the hummus, the chicken with orzo (?) lacked salt, and the cake was extremely small with little flavor as well. Regarding service: they were kind, but it was a long while before we received bread and had to flag someone down. The lack of flavors and minuscule portions are what prevents me from returning

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    Zaytinya
    Zaytinya
    Zaytinya - Spreads & Bread

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    Spreads & Bread

    Barbouzard - Onion Soup Gratinée

    Barbouzard

    4.3(77 reviews)
    0.9 miDowntown

    Came here recently for a gf's birthday recently Saturday night--restaurant has a chic fancy vibe,…read moreloved it! French/Mediterranean style, the food was pretty good and service was great--our server Julio was helpful recommending us dishes to try and was attentive all night. Escargots was a great start, wasn't a huge fan of the Mini Tartelettes Crab & Caviar overall taste. For entrees, would recommend Loup de Mer au Fenouil (whole branzino) and La Paella de Cassoulet (confit duck leg)--both wonderful dishes, flavorful and huge portions, but note, it's more on the salty side so if you're a savory person like myself, it was delicious! For cocktails, we enjoyed the Nina Rose & Dirty Vodka Martini. The bartender also made really good White Tea shots too! Birthday girl got a complimentary birthday balloon cake with a candle which was sweet. Later in the night, they have a live DJ playing music so it gets popping here!

    Well... buckle up. This one's loaded…read more We had a Saturday summer restaurant week 7:30pm reservation for 4 of us, and it was 2 of our birthdays. Upon being seated in a gorgeous booth- we realized we couldn't hear each other as a bday party of 12 people were set up in the center of the restaurant... and they were LOUD... it was so unpleasant I had to ask for a manager. Come to learn - multiple other tables had complained as well.... They offered us another table but it was not conducive for an intimate feeling... so we risked staying hoping they'd wrap it up. The manager was lovely and poured us 4 glasses of prosecco as an apology. The food is spectacular- lots of incredible seafood options included in the 3 course $65 RW menu and not one smell of fishy-ness. The sauces and execution are truly delicious- I've lived in the Mediterranean and in France and this is the real deal. Tons of gluten free dairy options which is so amazing. Service was nice and pleasant - not mind blowing. The manager also comped an additional incredible desert and I appreciated that. By the time we got our check at 9:45, another table of 10 was seated at the center of restaurant... and the noise level started to ratchet up. I looked at our check and realized the extra desert that was comped was actually charged to us ... and it was a $22 desert... obviously asked for a refund which they obliged. The establishment is a year old and I think it's having a small identity crisis still - it's stunning inside with an elegant feel and some people dressed in an impeccably classy manner ... and others ... dressed as though they're headed to the club or a pop concert... by no means should a restaurant with such elevated dining where apps are $20 plus and entrees $40 plus feel like you're having to yell at your dinner companions at 7:30pm. Perhaps they need two seatings & advertise that from 9:30pm onwards large parties and noise levels will exponentially increase .. We may still go back since it meets a lot of our dietary needs with upscale flavors- but I hope they figure out with the ambiance !

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    Barbouzard - Inside

    Inside

    Barbouzard - Katama Bay Oysters

    Katama Bay Oysters

    Barbouzard - Live DJ at night

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    Live DJ at night

    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    1.7 mi
    $$$$

    Genuinely beautiful. The food was amazing. Service was attentive and friendly. I thoroughly enjoyed…read morethis. Star of the show was definitely the lamb tagine. However, the halloumi and scallop were impeccable as well I will be back for Many more visits as my wallet allows.

    Went to Maydan in DC and had such a lovely time. The ambiance is amazing -- such a fun, warm,…read morebeautiful place, and our server, Haley, was so wonderful and attentive. We always had pita, they were quick to check in on us, and overall the service was great! Food-wise, there were some HUGE standouts. The red pepper walnut dip is a MUST. It's a little sweet, a little tangy, and super flavorful overall. The hummus was also delicious, with a sorta woodsy, smoky depth of flavor. The oyster mushrooms, though, were an absolute standout. SO much umami, really well seasoned, and perfectly cooked -- they genuinely tasted like steak. Amazing, amazing dish. The vegetables were also really well done overall. The fire-roasted asparagus was great, and the sweet potato was perfect. The cauliflower was also amazing, although we ordered so much food that we weren't able to finish everything and had to take some home. If you're choosing vegetables, do the sweet potato and the mushrooms, hands down. The carrot havuc was yummy as well, more mild and yogurt-y, and the pickled veggies were really interesting. I had never had a pickled tomato before! The pomegranate mocktail was also delicious. Gingery, well balanced, and very refreshing. HIGHLY recommend. There were a couple dishes that fell a little short for me. The halloumi comes out VERY hot, so be careful lol, but it was veryyy sesame-forward and ultimately wasn't my favorite. It was good, just not something I'd necessarily reorder. The saffron couscous was also not a huge hit around the table. It wasn't bad, just a little too sweet with the raisins and not 100% there for me. My mom liked it more than I did! Overall, you can tell everyone at Maydan believes in the food and really cares about the experience. We were celebrating my brother's birthday, and Haley even brought out a little champagne toast :,). I will absolutely be back!

    Photos
    Maydan - Tawle

    Tawle

    Maydan - Shrimp

    Shrimp

    Maydan - Spiced chocolate mousse

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    Spiced chocolate mousse

    Iron Gate

    Iron Gate

    4.0(837 reviews)
    0.9 miDowntown, Dupont Circle
    $$$

    My daughter, son-in-law, and I celebrated my retirement (46 years of Corporate America) at Iron…read moreGate and couldn't have picked a better place!! The historical ambiance is quintessential D.C., every bite of the 4 course "Family Table" dinner out of this world, and Annie's service impeccable! I highly recommend this restaurant and encourage you to ask to be seated in Annie's service area. She was knowledgeable, on top of every need, and just a joy to interact with. We plan on returning!

    Fantastic service, mixed results on good and drink, for restaurant week during summer 2026. Long…read morestory short, it was overall a good experience and I'd try it again in a different season. I think I'd prefer to sit outdoors although maybe when it's less hot and humid, as it was a bit loud indoors. The sesame feta with watermelon was delicious and maybe our favorite dish overall. The tomato panzanella was okay but the tomato could have been more ripe. I'd heard about the focaccia but something was off when we went--something was very clearly missing, maybe salt, and it just tasted like a pretty dense vehicle for oil. They change the focaccia seasonally and may have just been having a bad day so I'd try it again but it was not great. The gnocchi was very good and very filling. The chicken was good, and the dill lemon sauce was nice. The desserts were all good--the phyllo cheesecake with peaches, a chocolate pudding, and a cheese plate with blue cheese and a Pennsylvania pecorino. Two of us tried the Hermes drink first and unfortunately it was very underwhelming. It tasted like slightly alcoholic water, but didn't have much flavor. The blueberry lemon cocktail was much more interesting.

    Photos
    Iron Gate - The "Tunnel of Love"

    The "Tunnel of Love"

    Iron Gate
    Iron Gate - We entered during the day and left in the dark, hungry, and disappointed.

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    We entered during the day and left in the dark, hungry, and disappointed.

    Kabul Castle Kabob - afghani - Updated September 2026

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