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Mezé Restaurant

4.0 (499 reviews)
Closed • Closed
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MEZÉ RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Mezé Restaurant

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Yolanda H.

This was one of our date night outings and I was so impressed with everything from the service, the food and decor! The owner was very personable and the staff were very attentive. I don't believe you can wrong with any of the options on the menu!

Matt H.

Lovely spot! Every time I'm in town staying in AdMo we hit up Meze and it never fails. It feels authentic and the taste are always great. I've never had a bad meal here and the dips/Meze are all phenomenal. The beet dip in particular has my heart and is something I genuinely crave constantly. Service is always good and friendly. Ambience is great. It's very casual and you can make it into whatever kind of evening you're trying to have! Absolutely love Meze and will be back next time I'm in town.

Atom and Pembroke Sultan dips
Dave W.

My daughter suggested this place for a family celebration and it was a great choice! Our server was an absolute joy - great suggestions on the menu and a lot of fun all throughout our meal! We started with a couple of dips - the Atom and Pembe Sultan. We followed that with a couple of things from the garden section - Sigara Boregi and Mucver. These were delicious and my favorites of everything we had. We also had the Karides Sote (shrimp) and Salmon Kebap. They topped it off with an unexpected and fun birthday dessert! We had a great time!

Pilav
Shawn F.

I came here with coworkers for a dinner reservation. Although the inside is a bit cozy they were able to accommodate us even though we were a large group. They have an outdoor dining area as well for more room. We tried the 15 item group menu which was great for a party of 10 people. Personally both the chicken and lamb Sis Kebabs were favorites. Everything was delicious and good portions. Their cocktails were great as well. Service was on point with the servers bringing food at the right time. Overall a solid Turkish meal experience.

Eggs Benedict
Jerry T.

I came here for a birthday via resy recommendation, I did the all you can eat brunch for two hours but it wasn't anything like super amazing. And for $45 plus tax and tip (30%) it was just a bit much, food was decent but the sliders were probably the best thing I had. The servers were pretty neutral. I don't think I would be coming back though. I was expecting more.

Baba Ganush and Dolma
Molly K.

I had the best time with my friend at Mezé. We were walking along 18th street and loved the outdoor seating Mezé had with green vines all around and plenty of overhead fans. We decided to sit down for brunch there because we just wanted to go inside of the cute patio they set up. Our server was extremely attentive. We ordered the baba ganoush and dolmas. Both items were clearly labeled vegan which made ordering so simple. Additionally, our server asked if there were any allergens or dietary restrictions and I let him know I was vegan. I really appreciate when servers take extra care in ensuring they are aware of any special diets at the table. We also ordered mojitos. My friend had a mango mojito and I had a virgin mojito. I love how my mojito looked identical to my friend's. It always makes me feel special when the alcohol-free option is as festive as the alcohol one. My drink was so refreshing! There was the perfect balance of mint and sweetness. It was just the right drink for the 80 degree weather. Pita comes complimentary to each table and it was delicious! Very fluffy and I love that the pita was already cut up. It made sharing the bread so easy. The bab ganoush was good. It was not too heavy on the eggplant and not too smoky. It was light and seasoned just enough. The Dolmas I wish I ordered two of. I love dolmas! Theirs was filled with plenty of rice and flavors and not dripping with oil which I appreciated. Overall this spot was the perfect place for appetizers with a girlfriend. I will definitely go back for a date night. I enjoyed the ambiance, service, and food. There are many more vegan options on the menu I have to try, and cannot wait to eat there again.

Karisik Kebab
Thomas V.

My wife and I went here on a whim and were so happy with our decision. We sat outside in the streetery which was unassuming, but the food was amazing and the service was great--we got the Karisik Kebap platter and by the end the only thing left was some rice. Not to mention that the prices were pretty reasonable (we got food and drinks and spent $80-$90 before tip). The cocktails were a little pricey ($14-$17), but they had a nice selection of beers (imported, domestic, and local) $6-$8. Overall, I'll definitely be going back and would recommend for anyone looking for some tasty Mediterranean food at a good price.

Patio
Ali M.

Delicious food... fabulous service... nice atmosphere- heck, yasssss! All was good! - We enjoyed the Happy Hour appetizers (humus, gavur dagi and dolma). - The blackberry mojito was ok and the white wine was pretty good. - The sigara boregi (cigar shaped pastry with feta, parsley and dill) was fantastic. - The tavuk kofte bagendili (chicken meatball) was very small, but yummy! Give this enjoyable spot a try- there's a reason they have many years of success. :)

Steak Frites
Nishika R.

I had a hankering for Mediterranean food, so we decided to try out Mezze because we have only heard good things. The restaurant is very small, yet sleek, with a beautiful bar, dimmed lighting, and a very modern interior. This set up is perfect for a date night or an intimate one-on-one dinner meeting. Onto the food! We honestly didn't order too much because we were not too hungry, and this was our began regret. We began with the Baba Ghanoush and then ordered the Steak Frites for our entrees. The pita was so warm and soft, and when dipped into the Baba Ghanoush, which was whipped to a perfect light and fluffy texture, the combination was delicious. The Steak was small but was mashed down to be thinner, so there was an illusion of feeling like I was eating a portion bigger than it truly was! The meat was incredibly tender and even with being so thin, they mastered the  warm and melt in your mouth center with the pan seared crunchy exterior. I honestly was amazed by this concept. And I could not stop eating the fries. They were so crispy and skinny, yet not too fried at all, which I love. They were delicate and flavorful. I do regret not trying more things, as literally everything on the menu looked phenomenal, and I went with such a basic entree for the variety they had (especially when the reason we chose here was because of my specific craving). However, even going with such a classic option, my taste buds were elevated to a new dimension. I am incredibly excited to come back and try more food here.

Mercimek Corbasi Soup (red lentil)
Taylor M.

Our group of 6 made a reservation for dinner. We were promptly seated outside, as we requested. The servers were friendly and attentive, bringing us extra bread when we needed and constantly refilling the water. The drinks were well made, especially the Turkish coffee martini. However, the food was not as good as we've had at other Mediterranean restaurants. For example, the lentil soup had a grainy texture which wasn't my favorite. And the "shepard's" salad was very small for the table. Pictures of some of the food are attached. We did appreciate that the receipt clearly showed the tip already included for our large group.

Meze Eggs Brunch
Kelly M.

Meze has never let me down! Excellent attentive service for our group of 10!!! We were able to reserve outdoor seating online. All the food was good. I love the complimentary bread and olive oil and the mojitos. Great for vegetarians and meat eaters alike and attentive to food allergies.

Kerri C.

One of my best friends and I went to Meze for a much needed catch up session. What's better than doing that over all you can eat and drink brunch? We loved the inside of Meze; it's super cute! We sat at this great little nook upstairs. Our waitress was AMAZING. At the end of our meal, we learned she was new and in training. I was shocked because I can only say the most positive things about her. She was attentive, made great recommendations, super friendly, and always made sure our beverages were full! The drinks were made extremely well (you could taste the alcohol which isn't always the case at all you can drink brunch) and the food was delicious. We tried the eggs Benedict, hummus, Istanbul burger, Brussels sprouts, quinoa kofte, dolma, sigara boregi, all the cheese, and the French toast. We enjoyed everything immensely- my favorites were the quinoa kofte, dolma, and the sigara boregi but I would get everything again in a heartbeat. I can't wait to return!

Iskender Kebap
Samet D.

I must admit that I was suspicious before giving this Turkish restaurant in DC a try as a Turkish citizen, (you never know these days) but Mezé Restaurant met my expectations %100. Also, I had no idea that they are the oldest Turkish restaurant in DC-- Wow, that is so cool. I ordered Iskender Kebap which was originally $26.50+ but somehow I have gotten a %40 off by Uber Eats-- I was like "hey I take it." Haha. It took little over an hour for meal to be cooked and driver to bring it to my unit in NoMa which is about 2.2 miles from their location in 18th Street. The ingredients were clearly high quality and fresh. Fried tomato and brad underneath the lamb meet for instance were delicious as heck. Especially the meet was so good. It was not super soft but yet the taste was lasting a few seconds in my mouth. The yogurt to pour over the meet could have been homemade to be honest but it was still delicious. Btw, Yogurt belongs to the Turks not Greeks damn it! Just kidding. Or do I?:) Overall, my experience has been great. I would definitely recommend for my friends and hopefully I can have the opportunity of dining in someday. Ustamın Ellerine sağlık :)

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1 year ago

Wonderful Special Diet Friendly food. Asked and took care of my needs in gluten sensitivity. Food excellent and service prompt.

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Had Mother's Day here. Had the Sashushka-excellent. Service was great! Would def come back.

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My Little Chamomile - Manti beef dumplings

My Little Chamomile

4.4(44 reviews)
1.7 mi•Georgetown

Hidden down an alley in Georgetown, My Little Chamomile is the right restaurant for a Georgetown…read morecouple on a date, friends wanting an upscale night out, or a traveler at the Ritz Carlton coming for tasty dinner within walking distance. I was the latter, and wow this is now one of my favorite restaurants in Georgetown. Often I feel like the cuisine in Georgetown panders to the comfortable. It is speaking to parents of Georgetown students, think Filomena's or even Osteria Mozza (I know it's great), but so much of the food in Georgetown is hits that your parents would love. My Little Chamomile pushes you a little, with a unique wine list, select cocktails, and some extremely tasty dishes, we get to explore Turkish cuisine in a way that moves you beyond the every day. The labne and all appetizers served with fresh bread are just so good. You must get something creamy or cheesy, it just feels right. The lamb skewers were also oh sooo good, and the lavash was so flavorfull with the tomatoes. I was surprised and enjoyably so. Cocktails were great, and they have Raki which the bartender comped me, because we were having lovely conversation. Every single person I encountered working at the restaurant believed in the mission, the food, the space. It was stunning to see. There aren't many places better in Georgetown. You can argue the food is similar to Alara, but the vibes are not even close. This feels like a real human run restaurant. You've got to try it!

My Little Chamomile has been on our list to try together since it opened last year, and we made a…read morereservation for last Wednesday. Our server recommended some good options for us and was very thorough in making sure there was no cross-contamination with my friend's allergens. TEKMIL FAVA - 14 Incredibly delicious dip that's incredibly dill-forward. The bread that came with it was just OK, but the citrusy and herb combination was addictive. We would definitely recommend it! ZEYTİNYAĞLI ENGİNAR - 24 Not the biggest artichoke fan, but my artichoke-loving friend really enjoyed this. It was soft with the perfect texture, but not my favorite. MERCIMEK ÇORBASI - 14 This red lentil soup had a runnier consistency which was perfect. It came out hot, and topped with buttery bread crumbs that was crunchy and tasty. I love soup and would recommend this to anyone who enjoys a good lentil soup. ÇÖP ŞIŞ - 23 The tomato paste/sauce was so fresh and sweet, topped with fresh herbs and lavash (type of flatbread) as the base. Definitely eat this as fresh as possible. Underneath the flatbread were five lamb skewers, which was smoky and flavorful. The combination of the savory lamb and fresh tomatoes was phenomenal. MANTI - 24 These are delicate and small beef dumplings mixed with a creamy yogurt sauce and spices. The dumpling skin was perfectly thin, and the beef was well-seasoned. The sauce was a bit much, but it complements the dumplings well in moderation. KEŞKÜL - 13 The almond pudding was addictive -- not too sweet and slightly nutty, making you want more and more of it. This was definitely our favorite dessert of the night and they were incredibly generous with the amount of almonds they give you! REVANI - 15 A bit dense, sweeter than I'd like -- this is a corn flour cake with some whipped cream and rhubarb jam on the side. Our server said this was one of the "less sweet" dessert options, so the ones we didn't order are probably a lot sweeter. Food was good, and we had a great experience! Nice ambiance, and they were quite packed on a Wednesday evening. They're also on inKind, so we were able to pay with the app and save on our meal.

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My Little Chamomile
My Little Chamomile - Lamb and eggplant - Hunkar Begendi

Lamb and eggplant - Hunkar Begendi

My Little Chamomile

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ala - GOLDEN CAULIFLOWER

ala

4.2(1.3k reviews)
0.9 mi•Dupont Circle, Downtown
•$$$

Stopped by ala on Friday afternoon, September 11, and discovered their All Day Happy Hour as a nice…read moreway to start the weekend. My cocktail of choice was the Khavyar, which featured gin, Portan cucumber, dill, and lemon. Refreshing, crisp, and a great start to the afternoon. For food, I tried the Hummus + Pita, Za'atar Pide, and Tawook Burger. I sat at the bar, where Isabel was gracious, welcoming, and attentive throughout my visit. There was a nice crowd, pleasant music, and a relaxed energy. I tried the Hummus + Pita, Za'atar Pide, and Tawook Burger. The standout for me was definitely the Za'atar Pide. Made with Palestinian za'atar, creamy feta, and labneh, it was flavorful, savory, creamy, and easily my favorite dish of the afternoon. I would order it again without hesitation. The Hummus + Pita was a great start, and the Tawook Burger with two breaded chicken breasts, cheese, onion, mesclun, tomato, and house-made sauce on brioche was hearty and satisfying. Good food. Pleasant atmosphere. Attentive service. And much love for that Za'atar Pide! I'll be back for it.

Was invited to try Ala through a fellow Yelper and grateful for the introduction because this place…read moredelivered-ish. The all day happy hour menu is the move and we took full advantage. The Batata Hara: fried potatoes with garlic were dangerously good. Overpowering with the garlic but in the absolute best way possible. The Karahab fried brussels sprouts and the Tawook chicken breast burger were both delicious and well executed. The only miss for me personally was the ribeye gyro but that's less about Ala and more about me finally confirming that gyros and I are just not meant to be. The food gets a solid 5 stars. The seating situation however deserves a conversation. Yelpers were directed to either the bar or outside with no other options offered. The weather cooperated and it wasn't a bad experience outdoors but when the hostess specifically stated that Yelpers sit at the bar or outside, that landed differently. The restaurant appeared beautiful from what I could see and assuming the inside was as lovely as it looked, that felt like a quiet form of segregation that the restaurant should probably revisit. Guests are guests regardless of how they found you. Our waiter was attentive and never forgot about us which is always appreciated. Overall a great experience with one note worth addressing. I'd return but hopefully at the main table next time.

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ala
ala - Adana Kebab

Adana Kebab

ala

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Alara - Lamb Kebab

Alara

3.6(86 reviews)
1.5 mi•Georgetown

My friend and I went to a movie in Georgetown and decided to finally try Alara. I had walked by…read morebefore and was always intrigued by it -- the beauty of the space visible through the windows definitely caught my attention. And the atmosphere did not disappoint. Gorgeous, chic, and inviting. The bar is especially beautiful, with warm lighting that feels welcoming while still being dim enough to create a romantic vibe. It's definitely a place where I'd happily linger over cocktails. We're big on sharing, and honestly, I think that's the way to approach a Mediterranean restaurant like this. It gives you the chance to try a little bit of everything. Drinks The Summer in Santorini was my favorite -- incredibly well balanced, beautiful, and fabulous. Definitely a drink I'd order again. My friend had the Strawberries & Cream, which she enjoyed. We also tried the espresso martini, which came with some gorgeous artwork on top. It was a little too coffee-forward/strong for me, but my friend liked it. Food We were served a bread basket, with olive oil and vinaigrette. I liked the idea, but the bread was quite dense and doughy, and a little difficult to tear apart for dipping. The tzatziki was good, although it leaned pretty heavily on the dill for my taste. The chicken kebab was a little salty on its own, but paired wellwith the tzatziki, the flavors worked really nicely together. The feta in phyllo was probably the most interesting presentation. I was surprised that it came more like a spring roll than the traditional triangles I was expecting. The flavor was good, but the phyllo was fairly thick, which made the filling feel a little lost. My friend and I actually started brainstorming how we'd serve it differently -- maybe more like a flatbread/pizza with some hot honey on top. Just a thought! The shrimp, though, were definitely the star of the night for me. That was the dish that really stood out. Overall, I enjoyed Alara and would definitely come back. I don't think everything we tried was spectacular, but there was enough that I want to explore more of the menu. Next time, I'd like to settle in for more of a multi-course dining experience and try some of the entrees. And I'll absolutely be back for the cocktails. Beautiful space, fun atmosphere, and definitely worth exploring -- especially if you're in Georgetown and looking for somewhere that feels a little special.

Second time back, equally as delicious! The cocktails and mocktails are excellent. So good. And the…read morefood is delicious. Needed some dairy free items, so tried the muhamarra, stuffed eggplant, and kibbeh. It was absolutely delicious. Excellent service, street parking is available but not easy, and there is an automatic 20% service fee (that they said is not a tip).

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Alara
Alara - Kebab

Kebab

Alara

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Capital Doner - Chicken Wrap: Fresh chicken döner wrapped with crisp vegetables and flavorful sauces.

Capital Doner

3.9(32 reviews)
2.7 mi•Rosslyn

Had friends drive far to play tennis, and Capital Doner was one of the only restaurants in the area…read morethat was open past 9pm. We opted for the beef wrap combo that came with fries and a drink. You're able to let them know how you want it topped which is nice. It was delicious and was the perfect sharable portion for a late night eat - not too light, not too heavy. I also appreciated the complimentary lentil soup from the restaurant while waiting for our food. It was super delicious and warmed the soul. Food came out pretty quickly too! Didn't wait more than 10 minutes. There's a lot of seating and at night, lots of parking. I recommend it as a great spot for late night eats with friends if in the area!

Stopped in around 8pm and ordered the chicken doner combo with fries and a drink. I originally…read morewanted the beef, but there was very little left, so I went with chicken. The staff was friendly and put the order together quickly, so I had high hopes. Unfortunately, the meal felt like I caught them at the very end of everything. The fries were literally the last pieces scraped from the pan rather than a fresh batch, and they were dry. When I unwrapped the sandwich, the packaging was wet inside and out, and the sandwich basically fell apart. The vegetables were fine, but the assembly and presentation were a mess. I ended up eating very little of it and essentially threw the meal away. For only 8pm, I was surprised there wasn't more prep being done to keep the food fresh and ready for customers. With counter ordering and no table service, the tip prompt also felt hard to justify given the condition of the meal. I can see this working as a late-night stop after drinks, but the freshness, packaging, and overall execution need a lot more attention.

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Capital Doner
Capital Doner - Falafel Bowl -- Crispy falafel served with fresh salad, vegetables and flavorful sauces.

Falafel Bowl -- Crispy falafel served with fresh salad, vegetables and flavorful sauces.

Capital Doner - Halal Pepperoni Pizza -- Freshly baked pizza topped with melted cheese, tomato sauce, and savory halal pepperoni.

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Halal Pepperoni Pizza -- Freshly baked pizza topped with melted cheese, tomato sauce, and savory halal pepperoni.

Uyghur Eats - Samsa

Uyghur Eats

4.4(208 reviews)
1.6 mi•Glover Park
•$$

So yum! This is the second time I've been to a Uyghur restaurant. Happened by this one in DC and…read morehad great reviews so stopped for lunch. First, super nice service. The two guys described a relaunch and their entire approach to the food. I was already in...but that made me more in. Menu has pictures and honestly the food is better than pictured. I had a hot tea, carrot salad and eggplant Laghman. The carrot salad was so delish (can't believe I'm saying that)...tangy, mixed in peppers and a lil noodle too. Added some spicy paste sauce on recommendation. Definitely a good healthy appetizer! The hand pulled noodles on the Eggplant Laghman were perfect...a lil chewy and filling. Ample eggplant vegetables and some beef. One lil warning to vegetarians. There's a lil green leaf by the dish on the menu but it's not vegetarian...the description says so though, so read those. It may mean it can be made without meat. These guys are hustling to do a great job. Super welcoming. And great food. I'd come back. Nice music. Nice dining room where you can sit traditionally on pillows too.

HISTORY OF PRESENT INDULGENCE: Couple presents with chief…read morecomplaint of needing a good lunch while hanging out in the area. Walked by storefront and decided Uyghur food sounded way better than Chipotle. PHYSICAL EXAM: Food - Two dishes sampled. The Chop Fried Noodles presented as noodles diced down to a fine, pastina-like consistency -- a preparation I had not previously encountered. Smaller than gnocchi bites. Crisp vegetables were well-integrated throughout, and the flavor profile was savory and deeply developed. Scooping more bites became borderline and compulsion. The Fried Lamb Shank was excellent. Properly fried with no excess gaminess, yet retaining full lamb character. The naan served beneath it functioned as an outstanding sponge for juice and flavor absorption, in addition to itself shining as a fragrant, comforting bread. The cuisine overall blends Middle Eastern and Chinese influences -- aromatics, warming spices, bold umami -- into something unique and hard to find outside of the few Uyghur restaurants that exist. Ambiance - Felt like a family-run establishment with a clear sense of identity -- comfortable, intentional, and built first for their own community. It was quiet during our visit at a weekday lunch hour, but the layout and menu size is conducive to large groups without issue. Easily missed storefront on a street most people are driving by to get in and out of the city. Service - Attentive. Hospitable. Friendly. ASSESSMENT: A highly functioning, underdiagnosed gem. Uyghur Eats delivers a cuisine that many diners don't have meaningful exposure to. Sampled dishes both possessed a balance of restaurant extravagance with homestyle feel. Both dishes were standouts. Broad menu requiring more frequent visits to truly taste it all. PLAN: 5 out of 5 highly recommend assessing Uyghur Eats for yourself. Follow up in 3 months - try other dishes at follow-up.

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Uyghur Eats - Interior

Interior

Uyghur Eats
Uyghur Eats - Inside

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Inside

Namak - Spreads

Namak

4.3(90 reviews)
0.1 mi•Adams Morgan

July 2026: I recently went back to Namak to try their new Sunday brunch with a couple of friends…read moreand enjoyed it immensely. We were seated immediately and had outstanding service from start to finish. We all shared the pikilia (sampler of all five spreads), all of which were delicious with special kudos for the labne and the muhamarra. I got the Adana for my main dish, which was outstanding. The lamb was perfectly cooked and seasoned, the sumac onions provided delicious crunch and flavor, the rice was well-done, and the lavash was the perfect accompaniment for the lamb. I also got the Turkish coffee which was solid, and split the coffee cake with a friend. While the coffee cake was fine, it tasted more like a honey or spice cake instead of a coffee cake. I look forward to my next visit to Namak! July 2024: A great addition to the Adams Morgan dining scene! My friend and I recently went here for a weekend dinner and were seated immediately at our reservation time. It was extremely busy when we initially arrived; however, after an initial service snafu (which our server apologized for), we received outstanding service with our dishes coming out in a timely manner. Namak's ambiance is lovely, with blue-and-white tiling, lots of natural light, wood tables, and Greek, Turkish, and Persian decorations. Namak automatically includes a 20 percent service charge and clearly indicates this charge on their menu and receipt, which I appreciated. Namak also has plenty of vegetarian options. My friend and I split the four dishes listed below: Kuru Patlican Dolmasi: An OK dish with well-cooked rice but there was too much salt and there was minimal flavor other than the sauce (there needed to be more sauce). Ahtapot: A phenomenal dish, Michelin-star caliber in presentation and execution, and one of my five favorite dishes I have had at a restaurant this year. The octopus was prepared and grilled perfectly-the best octopus I have ever had. The carrot puree was aesthetically stunning and provided excellent sweetness and freshness, with the pickled onions adding acidity and crunch. The greens on top added further brightness and flavor to the dish. Finally, the blue tilework on the plate below capped off a beautiful array of colors for the dish. It is worth coming to Namak just for the Ahtapot-it was that good. Ispanakli Pide-Another delicious plate, with the pide excellently baked, the right amount of fresh spinach and dill, and the perfect amount of feta to complement the other ingredients. Roasted Cauliflower-While the cauliflower was perfectly cooked, it needed a bit less salt and far more tahini, za'atar, and pomegranate seeds. I would have paid $2-3 more for the dish to make it outstanding if there had been substantial tahini and pomegranate seeds at the bottom. My friend and I split the Anatolian cheesecake for dessert. While the sour cherry compote was delicious, I was disappointed that I couldn't taste the Turkish yogurt and Greek feta. I look forward to my next visit to Namak!

It's my fault for trying restaurants that serve food that isn't spicy and full of flavor. The…read moreingredients are fresh and the service is FANTASTIC. The food is so forgettable. The pita bread was the best thing in the meal. I think we got the muhammara spread. I can't remember. The zucchini fritters were dry, the spinach was cold, and the trout was bland. However, the decor is beautiful! The bar is very romantic! My favorite cuisines are West African, East African, Caribbean, Indian, and Thai, so take my review worth a grain of salt if you don't care for those cuisines.

Photos
Namak - Bar area

Bar area

Namak - Branzino and Duck Confit in the distance

Branzino and Duck Confit in the distance

Namak - Lamb shank

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Lamb shank

Mezé Restaurant - turkish - Updated October 2026

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