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    O Kabul

    4.0 (42 reviews)
    Open 12:00 pm - 10:00 PM

    O Kabul Photos

    O KABUL ATMOSPHERE

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    Temima N.

    Restaurant is decent. It was a bit chilly and service was ok. I got the falafel wrap on the lunch menu since we asked and we were able to order on that one despite it being dinner time. The falafel was good but hummus was meh. The fries also got cold quickly and weren't crispy. The appetizer we had with filo and feta was a little heavy but I liked how it went with the salad. Ok spot not sure if we'd return but another restaurant nearby was an hour wait so it was an ok alternative.

    Arugula salas and crispy potato cakes
    Andrew-Brian N.

    I'm sad I've gone past this restaurant so many times without giving it a try because it's so great! Daphne was our server and was super helpful and lovely. Went on a Tuesday and their dining room was empty, but it seemed like there were plenty of takeout orders. It was a casual contemporary space with plenty that could possibly even host small events. We started with the cold appetizer sampler platter to try all the dips. They were out of a couple (ezme and baba ghanoush), so we got a extra of the others and each were delightful! The hummus was substantial and creamy. The tzatziki was so creamy and refreshing. The mast-o-laboo was a very yogurt dip and that's exactly what it tasted like, which was a great addition. And the muhamarra was mild and super nutty. All the dips were SO thick in the best way and I'm looking forward to ordering the dips for parties in the future. The accompanying pita was fresh and soft. Next we got an arugula salad and crispy potato cakes. The potato cakes were like fancy tater tots, but it wasn't oily. The salad was a real show stopper. It also included tomatoes, cucumbers, and bell peppers. The crunch and freshness was fantastic. We asked for the dressing in the side to maintain the crunch longer. It was a surprise highlight since we were expecting a boring plate of arugula. Got the chicken shish kebob that came with a small salad and rice pilaf. The seasoning on the chicken was gentle and it was cooked to perfection, not dry at all! The salad was lovely and another surprise highlight was the pilaf. It was perfectly seasoned and a little buttery and well cooked. Left smitten and was so happy to have some pita and dip the next day. What a great neighborhood spot. I can't wait to return!

    Chicken in Thin slices under wrap, salad and rice and fries to Go, oh and the Ginger Beer yessir..
    Ricardo E.

    Hands down If the best one of the best Turkish food spots in DC the Chef did his thing with plate, do your self a favor and come get some... staff is very welcoming, the ambiance is nice very quite lo key vibes not to bright with window seating..

    Decent spread including a platter for two
    Alisha P.

    My friends from out of town visited and I wanted to treat them to dinner. We chose O Kabul for the large portions. Don't get me wrong, the food was delicious because Turkish food is so easy to love... BUT, the service was lacking to the point where I felt embarrassed. When we ordered our drinks, the server looked worried as if he didn't know anything about them. They took 20+ minutes and tasted nothing like the description, it was sour and salty at the same time... ‍ we had to ask for a sweetener. Only then did he tell us the bartender was sick and not working. Next, I ordered a chicken dish and I was brought beef instead. That was an easy fix and my dish was remade. We thought all of the traditional desserts sounded delicious, so I asked for "one of each" as a table. The server proceeds to bring us four of each dessert, one for each of us. I don't know how that would ever make sense considering we were full from dinner.... not to mention it racked up an extra $100 on the bill. I tried to clarify and I was told I had to pay for them because they are made fresh and can't be sent back. I wanted to treat my friends for visiting me, but we were all so embarrassed and upset that we settled for splitting the bill because we were forced to pay for things we did not order. The owner did it all with a smile on his face, despite having unsatisfied and confused customers. I was told to come back and be treated better the next time, but I seriously can't even bring myself to walk past the place without getting stress flashbacks. 2 Stars for tasty food but wow that sucked.

    It was pretty good, but it lacked seasoning on the food but big portions.
    Mohammed O.

    It was a cool spot to try out, but definitely not coming back. The food was mid, but big portions. I just wish it had some more seasoning in the actual meat

    Platter
    Cory F.

    So happy we came across this amazing place. Staff was awesome and we were seated quickly. Ordered the hummus, dolmades, and the waiter suggested the platter which was a sampling of all their meats. Man am I ever glad he did! Everything was outstanding - they even made the hummus fresh for us. Couldn't have asked for a better meal - will definitely come back when I'm in DC.

    Mixed grill

    First time after recommendations through word of mouth! Amazing food for a decent price. I went in with no expectations and was left wanting more. Not busy at all for a Tuesday afternoon. Service was good and overall clean establishment. I will be back.

    Its too expensive, we pay for 2 person food 90 dolar , 18 % service fee that's crazy , there is nothing different but that's store is really expensive ..

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    9 months ago

    Food fire asf, service was amazing, ambiance was ambiancing, me and the bros enjoyed the food type beat. Would recommend

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    10 months ago

    Don't go here if you are Turkish you will be very disappointed. Food and service were so bad.

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    1 year ago

    O kabul the best spot and fresh food.best service and the most authentic Turkish cuisine in capital. Definitely recommending.

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    Very good food and nice, clean restaurant. We will be back to try the cocktails before dinner. We appreciated the kind service.

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    2 years ago

    Food is excellent and the owners are extremely nice! The Beef Doner is my favorite option.

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    2 years ago

    Very good Chicken Doner wraps and side cream sauce. Ask for their hot sauce on the side. Service was good too.

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    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    1.3 mi
    $$$

    Excellent value for money, truly fantastic. Compared to similar dishes like ilili, it might be more…read morepalatable to a wider audience. Pita: Pure wheat flavor, substantial texture, and even more moist and soft than ilili. It didn't dry out even without a cloth covering it. More suited to Chinese tastes. The accompanying simple vinaigrette was complemented by a particularly fragrant olive oil. Hommus: The hummus was smooth and creamy, with a perfect balance of acidity and a hint of garlic. A splash of chili oil added aroma and richness while preventing it from drying out; the vegetables were fresh and crisp, perfect for dipping. These two combinations were new to me, showing attention to detail compared to the usual simple dish of hommus. Shish Taouk: Tender chicken, with sumac giving it a distinct smoky flavor, and a refreshing, slightly acidic garlic sauce. The combination was both fragrant and light, truly deserving of its signature dish. Unfortunately, the onion salad was mildly sweet, offering limited relief from the richness; the roasted tomatoes, coated in spices, had their sweet and sour flavors overshadowed, resulting in a slightly weird taste. Lamb Baharat: The lamb leg was a bit dry and tough, and the tahini sauce and hommus were somewhat repetitive, but the Tabbouleh salad won me over from the first bite! The fresh aromas of parsley, mint leaves, and onions, the bright sweet and sour notes of tomatoes, and the wheat crumbs reminiscent of couscous and quinoa, with their hearty wheat flavor balancing the raw taste. Overall, it was restrained, light, and comforting. Crispy Brussels Afelia: The barberries, and garlic yogurt were all sour, making the overall dish too acidic and monotonous. It wasn't as good as ilili's system, built with grapes, walnuts, and mint yogurt, which achieved a balanced sweet and sour flavor, layered texture, and a smooth mouthfeel. Greek Yogurt and Apricots: What a beautiful dessert! The top layer was the rich, sweet aroma of apricot sorbet, with sprinkles of pistachios that enriched the taste; the middle layer was the tartness of apricot pectin and the fermented tang of yogurt; just when starting to feel a little disappointed by the monotony of the bottom, I discovered sweet, slightly crunchy diced muscat-soaked apricots at the very bottom. Its elegance, refinement, and meticulousness left me only with awe and admiration, and a sense of blissful ecstasy. The restaurant's decor features classic Greek blue and white tones, with natural light creating a clean and comfortable atmosphere; the tableware was decorated with traditional Greek patterns, making it both distinctive and exquisite.

    As one of the longer running Andres restaurants, Zaytinya flew under me and my wife's radar as we…read moreexplored more trendy Mediterranean restaurants in the city. Though we typically look askance upon restaurants serving multiple ethnic cuisines, we nonetheless decided to try Zaytinya for dinner on the strength of friends' recommendations and when in need of a relatively last minute dinner reservation. The lively space is large and boasts bright white and marine blue accents characteristic of the Greek islands. While fancy enough for a date night, the place can get loud, so intimate evenings may be best had elsewhere. Zaytinya's large menu offers bites from Greece, Turkey, and the Levant. The meal begins with complimentary pita bread served with olive oil and pomegranate molasses. When fresh, the bread is soft and makes for pleasant munching. When it cools down a little it becomes a little hard and leathery, so be sure to eat it expediently. We started off with two Greek-inspired dips: the taramosalata and the tyrokafteri. Both tasted akin to what we have received at actual Greek restaurants, and subsequently hit the mark. Our zaatar pide arrived shortly thereafter. The dough on the flatbread was soft and we enjoyed the bites with egg and cheese. The zaatar itself ran more bitter rather than zesty, so while overall a decent bite I would skip it next time in favor of a different pide. Our imam biyaldi brought meltingly tender eggplant seasoned with warm spices, olive oil, and pine nuts. The dish tasted comforting and rustic. Our protein mezzes comprised the octopus Santorini, lamb kleftiko, and adana kebab. The octopus offered a generous portion of tender tentacles upon a schmear of creamy Greek style fava puree. The flavors and cook on the dish were good, though I could've used an acidic or herby element to bring a little brightness. The lamb kleftiko was the evening's uncontested favorite. Rather than the traditional parchment cooked preparation, the meat here is encased in homemade phyllo pastry and is set atop a rich tzatziki sauce. This made for a really delicious bite marrying juicy, tender lamb, crisp pastry, and cooling yogurt. Skip the adana kebab. The spicing on the skewer was adequate, but the somewhat bouncy texture of the meat and skimpy portion size made it a dud. Service ran smoothly but perfunctorily. We noted we were celebrating an anniversary on our reservation, but no mention was made. Our waiter didn't really explain the menu or offer suggestions for dishes. He did course the meal at a comfortable pace and the staff made sure we had plenty of fresh bread, and no errors were made. Our bill totaled $150 pre tip for six mezze and two drinks, which we found very fair for the quantity and quality of food. Overall, I can see why this restaurant has stood the test of time. While initially skeptical, we found most of the small plates here of a decent quality and taste and the menu appealing enough to return. Zaytinya thus gets four stars for solid Eastern Mediterranean fare at reasonable prices in lively surrounds.

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    Zaytinya
    Zaytinya
    Zaytinya - Spreads & Bread

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    Spreads & Bread

    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    1.4 miDupont Circle
    $$$

    A complete vibe! I…read morecame here with a coworker of mine the day before 4th of July for lunch and drinks, and I left full and happy. There is a parking garage around the corner of the restaurant so that makes things very convenient. The inside decor is gorgeous and is chic but also funky fresh. I got grilled octopus over a bed of bean salad that had pieces of pomegranate in it - 10/10. The savory taste of the octopus paired against the sweetness of the salad was really delicious. For desert I got the baklava option that comes with ice cream - INCREDIBLE. You have to order it if you come here.

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

    Photos
    Agora DC - A quiet dining room. The main dining room was much more noisy.

    A quiet dining room. The main dining room was much more noisy.

    Agora DC - Weekend Bottomless Brunch

    Weekend Bottomless Brunch

    Agora DC - Mocktail çiçek

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    Mocktail çiçek

    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.2k reviews)
    1.8 miDupont Circle, Downtown
    $$$

    Small plates middle eastern-fusion restaurant with a cool vibe and great food…read more Table, booth, and bar seating I came here with my fiancé and we split small plates of hummus, falafel, brussel sprouts, and a chicken skewer. The hummus and Brussel sprouts were the best, and the chicken was solid as well, but we didn't love the falafel. Solid selection of drinks. My fiance got a passionfruit cocktail but thought that it was too sweet for her taste On inKind!

    We were only able to secure outdoor seating, and unfortunately the ambiance outside is not great…read more The patio was wet even though it wasn't raining that day of the day before. There is nothing pretty or appealing about seating outside. The buffet is inside the restaurant which also makes it a bit of an inconvenience. The restaurant inside is on the smaller side and feels a bit crowded near the buffet area. They had a lot of food selections which was great, however, we were disappointed that the taste of the food did not match the great presentation of each dish. Overall the dishes were bland, lacked flavor, and were too oily. Even the mashed potatoes were bland and not tasty. Nice selection of desserts too, but again, nothing exciting, juts a typical dessert buffet selection (brownies, cupcakes, chocolate fountain..). The standout were the baklavas. The highlight of our outing was the service. Everyone was very attentive and nice.

    Photos
    ala
    ala - Adana Kebab

    Adana Kebab

    ala

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    O Kabul - turkish - Updated August 2026

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