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    Ottoman Taverna

    4.2 (897 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

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    OTTOMAN TAVERNA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Ottoman Taverna

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    cold mezze sampler
    Abrar T.

    Ottoman Taverna ended up being a great choice for a Saturday night with a larger group. It was not overly busy, which created a nice sense of calm and made it easy to settle in and enjoy the meal. We ordered a spread including the cold mezze sampler, cauliflower, moussaka, lamb shank, branzino, and the combination grill platter. The food across the board was strong with no real complaints. The cauliflower was the standout for me and easily my favorite dish of the night. The meat dishes were tender and full of flavor, and everything felt well prepared. If I were to go back, I would probably explore more of the hot mezze. The cold mezze sampler was good to have, but it did not feel particularly unique, so I could see skipping or rotating that out in favor of trying something different next time.

    Nigel M.

    Ottoman Taverna is a cool spot for a quick happy hour. While waiting for friends, we stopped in for drinks; I had a well-crafted whiskey sour, and my companion enjoyed a refreshing Turkish Raki berry with a lovely presentation. I also ordered some falafels from the happy hour menu, which were delicious-crispy and well-seasoned. The only knock was that the bartender needed a bit more personality.

    hummus and tzatziki
    Carly S.

    I've heard a lot of good things about Ottoman Taverna, so a friend and I decided to give it a try for dinner. Overall, it's a solid spot for Mediterranean food, but there are definitely some trade-offs. We both started with martinis, which we enjoyed, and opted for the "A Trip to Turkey" set menu, which felt like a good value and let us try a variety of dishes. We shared everything. To start, the tzatziki and hummus were both fresh and flavorful. The sigara böreği and falafel were also very tasty and well-prepared. For mains, we split the salmon, which was fine but nothing memorable, and the Adana kebap, which was the standout--really well-seasoned and delicious. Dessert was a bit of a letdown. The tahini tiramisu and baklava were just okay and didn't quite live up to the rest of the meal. The biggest downside was the overall experience. The space is huge and very brightly lit, which takes away from the ambiance--it doesn't feel particularly warm or inviting. Service was also inconsistent. We were moved three times throughout the meal, and everything took quite a while to come out. That said, our server was on her first shift and genuinely did a great job under the circumstances. One thing to note: there's an automatic 20% service charge added to the bill, and it's not a tip. All in all, Ottoman Taverna is a decent choice with some strong dishes, but given the options, I'd be more inclined to return to Rumi's Kitchen or Zaytinya.

    Baklava
    Jimmy S.

    This place is great for Turkish food. We got the lunch specials with an appetizer, main entree and dessert. We got the pembe sultan, which was a very rich good beet mixture. The muhammara red pepper spread was also excellent along with the fresh hummus. I ended up with getting the Adana kebap. The beef was very tender and delicious and seasoned very well. It went very well with the pilav and carrot red cabbage slaw. Overall the flavors were excellent. The staff was very nice and attentive to us. The space is very beautiful and can be partitioned for private parties or intimate dinners. Highly recommend.

    Hummus
    Kim T.

    On a trip to Washington DC, we decided to eat at a Turkish restaurant. It seems to be family run- but I didn't ask. It's a very large dining room with comfortable seating for small groups and large groups as well as a beautiful bar. Can I tell you I had the best Old Fashioned I e had in my thirty plus years of drinking it? The staff who made my drink and sat us and took our order -which is why I think it's family run- said he was told it was too sweet because he bought a brown sugar infused bourbon but he also used cinnamon which set it off! I will always dream about that drink. Anyway, we decided on the fresh hummus with to die for fresh hot fragrant pita- and we also got halloumi cheese they made with tomato that was sooooo good!!! I'll think about that dish forever! We then shared all the meats! See the name under the photo. Don't sleep on this restaurant. We did t want to leave!

    Yogurt
    Leese H.

    Ottoman Taverna has always been on my radar and when restaurant week presented itself this past August, we finally went with some friends to try it out. While I understand that restaurant week gave us a taste of what the restaurant has to offer, I felt that the food was mediocre and I wouldn't necessarily come back unless someone asked me to meet up there. I ordered the beyti kebap as my main and a yogurt for dessert. The wrapping around the kebap was a bit too heavy, which distracted me from the actual taste of the meat. The food tasted simple, and the plating felt cheap. In terms of ambiance - the restaurant is very airy, spacious, and welcoming. Friends also felt the same way about their food and restaurant atmosphere.

    Bread
    Mark H.

    A short walk from my hotel. A variety of Turkish and Middle Eastern dishes. Good selection of non-alcoholic drinks. Enjoyed the Mocktail Mule and Lamb Shank

    Beet and eggplant dip were amazing !
    Jose A.

    The food was amazing I had the beet dip and also the vegetarian moussaka and they were both delicious and also their baklava and I loved it! Top it off with some Turkish tea! Our waitress Burte was great and her service was outstanding, she recommended me and my friend some dishes and we appreciated her and the staff being so nice as we got there late. Loved the ambience of the place and their decor . I will definetely come back to this place!

    Samuel K.

    One of the best meals I've had in DC. Not sure why people feel otherwise. The flavor profile was amazing and the portions were perfect. A little bit expensive but that was to be expected. The Adana Kebap tasted wonderful, perfectly cooked. Also service was great. No complaints besides price and what can I do about that in this economy.

    Adana Kebap
    Ileene L.

    Love the ambiance of the restaurant. Cosy and comfortable seats. Food was excellent. The only thing I have taken a star off was because of the service. It took a long time for them to serve the next course meal. We waited a while for every course and for the bill. Other than these it was an excellent night to celebrate with friends. Prices were reasonable.

    grape leaves
    Zack B.

    4.5 stars. Definitely a recommended place. Heads up: 20% service fee is included and they say you can tip on top of that, optionally, if you want to. Service: attentive and lovely. Ambiance: Lovely and quaint. Feels upscale, but you can roll up in a nicer t-shirt and jeans, or like 'casual friday' attire and be fine. Food: Everything is incredibly well spice and flavorful. both of us and our friend (I didnt get a photo of his main) really liked what we got. I wanted a slight bigger portion of mine, like 1-2 more pieces of chicken, but maybe that's because i'm greedy. Maybe I just eat too fast. but, given all the bread etc. i'd had it was a great main. The grape leaves were lovely.

    Baklava and tiramisu
    Mary C.

    My husband and I came here for restaurant week 2025. The food is very authentic and flavorful. We loved the falafel and beef kabob the best. They are offering a free $25 gift card on their website too so you can use that alongside the restaurant week menu. My only complaint was the service. I had to flag the server down multiple times and my husband sat with an empty drink the entire time until I asked the server for another. The restaurant places an automatic 20% service fee which explicitly says it's not a tip. I dine in all the major US cities and I've never seen something like this as it's usually 3%-11%. My personal opinion if you place a 20% service fee that should be the automatic gratuity. Regardless this place has great Turkish food.

    Mike R.

    Love the motifs and the dining ambiance. Beautiful, welcoming, well lit space with lots a color. Persian rugs on the wall. I think I liked the space better than the food. Service was warm and attentive. The area is definitely challenged for parking so be mindful. Work colleague and myself wanted some Turkish food so we checked this place out. I had the lamb shank and he had the rib chops. Some apps and a couple of drinks later and the bill was $170. The red lentil soup was very lovely. I wasn't expecting to legumes to be pureed. That was a nice touch and the soup was super duper flavorful and well seasoned. That might have been the star of the show for me. The lamb shank was tender and flavorful. The rib chops were overcooked, yet still flavorful. That was his fault because he didn't specify the proper cook temperature. 20% service fee and $30 tip. I didn't feel $200 worth of enjoyment. That's DC dining for you these days in general. *shrugs* The experience was okay, nothing fantastic though. I guess I was just left with kind of a "meh" feeling overall for the money. I might come back for a drink in the future, who knows.

    Brunch menu

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    Ottoman Taverna Reviews in Other Languages

    Ask the Community - Ottoman Taverna

    Is this restaurant wheelchair accessible? It looks like there are stairs at the entrance. Is there another entrance that will work for wheelchair users? Thank you!

    Yes it is accessible, we have a lift for wheelchairs.

    Is the food halal?

    Yes

    Bottomless Brunch for $39.50 but no Turkish dessert included?

    There is, is actually the yogurt strawberry parfait 😋 so tasty, I highly recommend.

    Hi there! Last time I was there, I noticed a different time for happy hour on weekdays. What time does it end on Mondays?

    There is happy hour every day from 3pm to 6pm.

    Are there any halal options here?

    Yes All foods are helal in menu

    View All 8 Questions

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    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    1.3 miDupont Circle
    $$$

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

    Was able to do a walk-in on a recent Thursday evening…read more I had been many times before, but it had been a while, so it was great to dine at Agora again. Everyone in my group loved the assortment of small plates that we had. We considered getting the lamb chops, but it only comes with 2, and there were three of us, so we opted against it. The dishes we got instead (an assortment of vegetables, meat, and seafood) were all delicious, and we would all be happy to get them again.

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    Agora DC - A quiet dining room. The main dining room was much more noisy.

    A quiet dining room. The main dining room was much more noisy.

    Agora DC - Weekend Bottomless Brunch

    Weekend Bottomless Brunch

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    Mocktail çiçek

    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.2k reviews)
    1.5 miDupont Circle, Downtown
    $$$

    Brunch review ahead!!!!!…read more Ambiance- perfect for a cute date, time with friends, family members, or coworkers. The ambiance welcomes it all. Hospitality- The hostess was incredibly friendly and seated us upon arrival. Waiter- Eric was an AMAZING waiter. Bubbly personality, very polite and personable. His service was definitely a 10/10 Brunch- My friend and I decided to try their Easter Sunday brunch and my only regret was not visiting here sooner and not selecting an earlier time to dine, LOL! The entire experience was phenomenal! Bottomless mimosas- SO worth the extra $ Standout dishes: Adana meatballs Braised lamb Chicken Golden cauliflower Crispy Falafel Desserts: Baklava Brownie Kadayıf Sadly we did not get to experience all of the brunch menu items because brunch ends at 3pm and our reservations were at the heel of this time. Nonetheless, the standout dishes and desserts were enough for me to come back. I've enjoyed their happy hour, cafe area, and now their brunch. Can't wait to return.

    Three stars isn't the actual rating; I'd say more 3.5. Stopped by after visiting the Dupont…read moreCircle's weekly farmer's market to try their Sunday brunch buffet. Was warmly greeted, seated, and given an overview of the menu and brunch package options; decided to opt-out of the bottomless drinks, which had an alcoholic (mimosas and Bloody Marys) and NA (juices, sodas, drip coffee and black tea), as I wanted to try their more speciality coffee and tea. The drinks I ordered were the Turkish coffee, Levantine-style tea and digestive tea. All were quite solid. The Turkish coffee was as robust as espresso, yet not overwhelmingly bitter and slightly sweetened. The Levantine tea was a smooth black tea with natural sweetness and layered with a mint steep and floral notes of hibiscus, and rose petal. The digestive was more herbaceous with fennel and pomegranate zest, in addition to a steep of spearmint. The food was more hit-or-miss. On one hand, the meat and seafood was all very delicious and well-made. The braised lamb shank is their speciality, and well-deserved, as it's moist, savory and tender. The short rib similarly so, and the chicken casserole, lamb biajeen, Adana kebab and steamed lavraki (sea bass) were all similarly flavorful. On the other hand, the sides and mezze options were more mixed; the dolmas and fresh bites cheese with za'atar/nuts were delightful, however, the borek, cheeses, and some of the dips tasted reheated and/or not super fresh, the Brussels sprouts were quite scorched, and the savory salmon waffles were bone dry and flavorless. The French onion soup had the right flavor profile, but not the intensity; it tasted watered-down and even looked it, due to the noticeable oil blebs on the surface. Dessert was similar; the melon and fruits were fresh enough, the yogurt bar was quality, the kadayif nutty with the sweetness balanced, and the layali lubnan was intoxicatingly tasty, but many of the baked goods looked rather packaged and the fondue station was mediocre. The staff, however, were extremely friendly (my special regards to Mia, she's a great conversationalist and a sweetheart!). They answered all my questions, and one of the bartenders even gave me half a lemon to zuzh up my tea with. As I said at the start, more 3.5 stars than 3 stars. The core of their offerings are all quality, so I can't quite dock them a full two stars for the food quality because they had buffets aren't usually renown for said quality. You really can't expect perfection from AYCE, even though I naturally encourage the management to avoid sourcing pre-made items from Sysco if possible. The friendly staff and eloquent Eastern Mediterranean ambiance allows me to still say I enjoyed this experience, and may be back for dinner in the future.

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    Unconventional Diner - Tip-Top Chop

    Unconventional Diner

    4.4(3.4k reviews)
    0.5 miShaw, Downtown
    $$

    Excellent and loved the sopa criolla! So many great brunch options. Clean, good service and good…read morelocation.

    A group of four of us went here for dinner after searching for a while. We had a tough group to…read moresatisfy-a picky eater whose isn't adventurous and just wants Taco Bell all the time, a self proclaimed foodie who likes to seek out the Michelin star restaurants but actually isn't as adventurous in trying new foods as he thinks he is (hopefully he doesn't see this post haha), another who is willing to try most things but is also happy just eating low key and doesn't like to spend money, and then there's me who wants to try new things, willing to spend a little to try it and is happy going with the flow too. Thankfully we ended up at the Unconventional Diner and it was perfect for satisfying everyone in the group!! We were all able to get tasty drinks- from n/a Hibiscus Citrus lemonade, white wine, a cinnamon toast old fashioned (what? A cereal inspired old fashioned, yes please and it was fantastic!), and a Bourbon basil smash. Then the crew settled on some food-the waiter was patient with the questions and contemplation from the table (thank you!). We started with the SKILLET CORNBREAD with Habanero Honey Butter | Sea Salt (v) And that was melt in your mouth cornbread. Damn. Real cornbread seems hard to come by any more and this is the real deal. And the honey butter and flake sea salt-can't go wrong. I'm a spice weeny-for reals-and this was incredible. It's a MUST get. Across the table we had two of the double cheese burgers (I warned, we have a lack of adventurous eaters) -and they both said the burgers were the best they've had. I had the Philly French double dip, with horseradish cream and caramelized onions-so fantastic-the roast beef was melt in your mouth and the broth was the perfect saltiness. Our fourth got the fried chicken sandwich and really loved the dill pickle slaw that came with it, and the chicken was not over cooked and not raw-perfect! We all had fries with our meals, the thinner kind with light seasoning and none of us could stop eating them, even when we were clearly full, the fries just kept disappearing.

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