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Lebanese Taverna

3.7 (875 reviews)
Closed • 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
Updated a few days ago

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LEBANESE TAVERNA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Lebanese Taverna

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Bar
Nishat A.

(5/5) Lebanese Taverna is my go-to spot for authentic and delicious Lebanese food. The flavors are rich and vibrant, and everything tastes so fresh and perfectly seasoned. From the creamy hummus to the tender kebabs, every dish feels like a little celebration. The atmosphere is cozy and welcoming, with great vibes that make you want to linger over your meal. The staff is friendly and attentive, adding to the overall wonderful experience. Whether you're craving classic mezze or a hearty entrée, Lebanese Taverna never disappoints. Highly recommend if you want a tasty, authentic Middle Eastern dining experience!

Linda O.

I hadn't been to Lebanese Taverna for a while and saw that it's undergone a major transformation. I did a double-take to make sure it was the same place and founding family running the show. And both are still true. A second generation is in charge now. I was told that the makeover was accomplished a few years back. I like the new look--captures the spirit of the Eastern Mediterranean nicely. The lamb sharat platter is to die for, can't go wrong with it. Fried artichokes are yummy, come with a garlic/lemon dipping sauce that's slamming. The baba ghanoush is smoky and creamy although I prefer it without the pomegranate seeds on top, however easy enough to work around. The mezza fries, lightly sprinkled with sumac, cumin and garlic, arrive hot and plentiful. Service is gracious. I'm a fan of Lebanese cuisine and think that this restaurant has done a good job of serving it up over the years.

Maria M.

First of all 4 stars are for the nice place and ambiance and good food- The only issue we had was with the wait time of food at a reasonable not-so-busy lunch hour. We literally waited for around 45 mins for our food and the place wasnt that swamped. Yes when we got our food it was really good- especially their bread is amazingggg. Their shwaramas are the absolutee best. Will defo recommend.

Sondra Z.

The meal was good but the star was the Hummus and bread, it was exceptional! My main dish was fairly bland, but it may be that I ordered too safe.

Hommus
Cassandra R.

Walking by and decided to stop. The customer service was good. Food was served quickly!! I really enjoyed the hummus, large servings.

Large dining space
Yara C.

Lebanese Taverna is unassuming from the outside. Once you walk in, however, you're surprised with a spacious and modern interior. Plenty of seating for large and small parties as well as a tall bar with even more seating. There was only one host even on a busy Saturday for dinner. Although we had a reservation, it took a while to be seated (almost 15 minutes). Once we sat, however, we had careful, fast service from the servers and runners. I was also impressed by the bathrooms. I think more restaurants should have bathrooms with sinks accessible to all, for when you want to wash your hands or look in the mirror without actually taking up a bathroom. The decor is quite nice. Comforting, high ceilings, and good flow of air. The food is good. Each table gets a basket of fresh hot pita with seasoned olive oil - hard to resist even though it is filling! I had the shawarma sandwich with rice. Although it looked small it was filling and tasty. I really recommend the passion fruit ginger (non-alcoholic) drink. It's fresh, refreshing, and delicious! Not too sweet, and I believe it is made with all natural ingredients. I subtracted a star from the review because the baklava tasted quite stale. Other than that, the food is fresh and delightful.

the interior of a restaurant
Maria L.

Coming in from the heat, the air conditioning was a relief. The high ceilings were beautiful to look at along with the rest of the decor. It wasn't very busy on a Saturday at lunch-- our server was very attentive and helpful. The warm bread and oil with sesame seeds were very nice to start. I ordered the Taverna platter with Chicken Shawarma. Loved that it came with salad, hummus, chicken and rice. Yumm! It's a big portion, so I was able to take some home too! My friend ordered the chicken Shawarma sandwich with a side salad. She enjoyed it, but it was a big portion and she only ate half of it! I've been here before-- and enjoyed a lot of appetizers too. I'll be back. ** They have parking in the back :)

Lamb & Artichoke Stew
Tommy Y.

Came here on a rainy Saturday for an early dinner to get some Mediterranean food, and after a long day of walking around DC, this definitely hit the spot. For an appetizer to share our group got the standard Hommus, and it was a pretty good hommus mezza! Really tasty dip with good quality olive oil, and the puffy bread they provided was fresh, crispy, and a solid vessel for the dip. For my main entrée, I got the Lamb & Artichoke Stew; tender chunks of lamb in a savory and slightly sour stew with braised artichoke hearts. Comes with their rice pilaf and the combination of the stew with the rice was pretty dang good! The meat could've used a bit more seasoning itself, but the artichokes and the stew were pretty flavorful enough so not a big deal. Service was nice and accommodating, which I appreciated. They provided us refills on the bread for our hommus when it got low, and one group member's dish was taking a bit longer so they gave her a free Lentil Soup as compensation, which was very considerate!

Hummus
Tina A.

We were looking forward to trying this restaurant as it's our ethnic cuisine & our family really enjoyed meze. We stuck to their small meze plates. Hummus was light & creamy, grape leaves lemony & well flavored. Fresh pitas & crisp falafel. The kibbe was well spiced & well fried. What was really disappointing was the service. I'm not sure I understand when you have a reservation & a restaurant has good open tables elsewhere, why you seat patrons in the worst possible location? We were placed in the corner booth by the loud open kitchen & bathrooms. We could barely hear each other talk. We were going to ask to move tables but then the food started arriving & my son said he didn't care & switched seats with me so I wouldn't be staring at the open kitchen. It shouldn't be like that. Our server was also very cold & indifferent. Not sure we would be back.

Homemade pita bread

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11 months ago

Our waiter Josefeth was amazing! The food was all stellar as well. Very accommodating for our vegan friend also.

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A frequent stop for great food, relaxing atmosphere, selection large enough for everyone's palette. Attentive service, great place.

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Zaytinya

Zaytinya

4.2(6.3k reviews)
2.3 mi
•$$$

I was in Washington D.C. for the weekend and tried this amazing Mediterranean place for lunch. My…read morefriend who recommended this place has been obsessed with the food here and I can totally see why. We ordered mushroom kapnista, Halloumi pide, zaatar pide, htipiti and everything was so delicious. I'm not sure if I enjoyed the combination of dates and mushrooms together but really loved the smoky mushroom by itself. I was also very impressed with the Zaatar pide, it was cheesy and delicious. For desert we ordered greek yogurt with apricot and it was probably the best thing we tried here. The ambience is classy and they have ample of seating space. The overall meal didn't cost us as much as I thought it was, the prices were fairly reasonable!

Not Michelin Star but Zaytinya has The Bib Gourmand distinction which means the restaurant is…read morerecognized by inspectors for offering fantastic food at a reasonable price point. I'm getting better at this! LOL Service was great from the moment we walked in. The ambiance at Zaytinya is exactly what you want from a José Andrés restaurant: light‑filled, contemporary, and buzzing with life. High ceilings, blue‑and‑white tones, and a chic Mediterranean aesthetic make it feel like a getaway in the middle of D.C. It's vibrant, social, and perfect for lingering over mezze crafted under Chef José Andrés' vision. I met another Yelp foodie here so that was a real treat! I love my Yelpies! Let's get into it with one sentence.... Come try this place out! It's taken me months to post this because this girl eats out way too much. For my fellow Yelpers if you haven't already tried, you're missing out! Thank me later! Cheers!

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Zaytinya
Zaytinya
Zaytinya - Spreads & Bread

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Spreads & Bread

Maydan - Roasted carrots

Maydan

4.3(1.4k reviews)
1.2 mi
•$$$$

Went here with my husband for our anniversary, and had a gift card. We chose outdoor seating…read morewithout seeing it, I had previously seen pictures of the inside and assumed the outdoor vibes would be just as fun and vibey. I was very wrong. It was literally in the alley, and was giving Covid setup. Definitely would not recommend the outdoor area to anyone. There was no music, the decor was fine but again, looked very subpar and you could tell everyone else that arrived and sat outside after us had the same thoughts. Now to the food. I will say all of it was good, but for the price? I could find another Middle Eastern adjacent restaurant in DC for less money. It was a little outrageous in my opinion. We did choose the tawle experience. The dips with good, and came with endless flatbread. But it was interesting how some of the portions were huge and then others felt like they were skimping. We got huge portions of pickled vegetables and a giant salad, but then when it came to the shrimp kabobs we ordered, we got 5 pieces of shrimp. I will say the steak portion we chose we large, but then again for dessert, it was just a half mason jar size of a chocolate mousse to split...It was just interesting. Several of the staff knew it was our anniversary and they could've given maybe an additional dessert or a glass of champagne but nothing. Again for a restaurant of this caliber, you would just expect more. I say all of this to say, we did have a gift card that covered most of our $300+ meal. But if I were going without that, I would've been even more disappointed. I know people have raved about this place for years, but the original chefs have changed, and I'm understanding more why they've lost their Michelin star. It was good/fine but was far from exceptional.

The BEST , the food felt incredibly fresh and authentically Mediterranean…read more We went in the spring and the outdoor seating was adorable not sure if it is year around but definitely recommend grabbing outdoor seating .

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Maydan - Tawle

Tawle

Maydan - Shrimp

Shrimp

Maydan - Spiced chocolate mousse

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Spiced chocolate mousse

Villa Yara - Yara's Tabbouleh

Villa Yara

4.2(284 reviews)
1.4 mi•Georgetown

Went to this restaurant because I was interested in their manti (dumplings) and Tabbouleh salad. So…read moreI made a reservation for lunch, but these items were not on the lunch menu -- note that on their website there was only main menu and weekend brunch menu. Luckily, the manager asked the kitchen to do a special order for me, so I was able to try both of them! Moreover, when he learned that I wanted to make the manti, he even carefully explained to me how it was cooked! Thanks a lot!!! The Yara's Manti was basically small, boat shaped, half-covered dumplings baked in oil, then topped with yogurt and pine nuts. This is completely different from how Turkish or Afghan manti is made, thus having a different flavor as well. The baking procedure gave some crispiness to the dumplings, while the oil helped them to maintain sufficient moisture. These dumplings went well with the yogurt; I also tried sprinkling some sumac on them and it was great. However, the yogurt tend to get mixed with the oil when you move the dumplings. it would be better if they serve the dumplings (and toppings) in a separate, heated container. Yara's Tabbouleh is a creative twist to the traditional Tabbouleh. Besides the usual ingredients, there were diced beets and pomegranate arils. Both added some refreshing sweetness to the salad, and the beets also some hint of earthiness. The freshly baked pita was also delicious. Each piece weighed ~55-65g and was topped with sumac. Paired well with the other two dishes. The restaurant had a beautiful decor. At lunchtime there were not many people so it was relatively quiet. I will go there again the next time I visit DC! And I want to thank the resturant again for offering me the opportunity to try these dishes!

Food is easily a 4.5-5 stars and really enjoyable so if I recommended based on just food alone, yes…read more100% go there. Their hummus was creamy and in my top 5 of the DMV thus far. Their mandu dumplings are extremely flavorful and their za'atar flatbread is simple but perfectly crisp and spiced. There were some hiccups with brunch when I went. My first pet peeve is when a menu online lies and they changed their AYCE (which is why we went) to a more expensive pick 3 items type thing (it is full portions so still filling but was disappointing). It was hard for us to get service, our drink was priced incorrectly on it, and it took some hounding to get some of our dishes out (I think our server forgot to put one in and just said it takes a while/ we had finished the rest of our food practically). I'd come back and try again at least because their food is flavorful and good.

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Villa Yara - Bar area

Bar area

Villa Yara - Complimentary bread and olives

Complimentary bread and olives

Villa Yara - Outside Patio

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Outside Patio

Albi - Brussel sprouts

Albi

4.6(482 reviews)
4.5 mi•Navy Yard
•$$$$

Reservation: Keep refreshing the Tock page. Last minute cancellations are quite frequent on the day…read moreor prior. Cocktails: Great starters for the upcoming wonderful experience Ordering: Our waiter was super friendly and patient, explaining the style and dishes to us first-time visitors. Recommended 3-4 small dishes per person, and each larger plate counted as 2 small dishes. We opted for à la carte but only ordered 2 small dishes + 1 dessert per person given our smaller appetites Wine list: Extensive list spanning across difference countries. Our Sommelier was extremely knowledgeable. We chose the journey through Levantine wine, and it felt like a full course of wine history and geography. The experience included 4 Levantine wines, specifically chose to pair with your à la carte food items. We had a mix of brut, skin contact wine, red wine and brandy. All were fabulous and paired extremely well with the food. Highly recommend! Food: Loved everything! The pita bread was definitely the highlight. Every bite/dish was like an adventure through the ingredients and spices. Even the desserts had a touch of different spices but not over-powering the sweetness Highly recommend Albi if you could get a reservation!

Albi Overall Rating:…read more(4/5 Stars) Everyone loves Albi, so my expectations were sky-high for my first traditional tasting menu. While the food was very good, I actually preferred the Sofra Series dinner with Chef Brandon Jew. This menu felt a bit safe and repetitive, especially after what felt like an all-lamb tasting by the end of the night. 12 Course Tasting Menu $165 * Starter: I don't like olives or radishes, so I left this one to the table. The consensus was positive. * Course 1: Oysters with trout roe? Consider me converted. This combination needs to stay in my life. * Course 2: Lamb-stuffed bread is one of my favorite things on Earth. The dipping sauce added just enough freshness to balance the richness. * Course 3: A pea tartare was not on my bingo card, but here we are. Unique, refreshing, and unlike anything I've had before. The mint and lettuce pairing made it even more memorable. * Course 4: Pretty, cheesy, citrusy, and delicious. Sometimes that's all you need. * Course 5: Savory hummus is the superior hummus. Add seasoned pita and I'm a happy camper. * Course 6: I'm not a grape leaf person. The lamb outside of the wraps, however, was excellent. * Course 7: My favorite course of the evening. That said, I've had another version of this dumpling at Albi before, and I actually liked that one more. * Course 8: Tender, flavorful, and melt-in-your-mouth lamb. No complaints. * Course 9: I genuinely don't know what happened here. The flavors and textures just didn't work for me. * Course 10: Yet another lamb dish. At this point, I was experiencing lamb fatigue. The cinnamon was also more aggressive than necessary. * Course 11: Warm, comforting, and exactly what I wanted from dessert. * Course 12: Ice cream is rarely a bad decision, and it was a lovely way to end the meal. Service: The service was exceptional. If I'm being nitpicky, ordering another round of drinks took a bit longer than expected. Otherwise, the staff was attentive and knowledgeable, delivering the kind of hospitality that keeps people coming back. Disclaimer: These are my personal opinions. Please try these restaurants and form your own judgments--it's what I would do.

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Albi - Bathroom

Bathroom

Albi - Rosewater meringue + walnuts in honey syrup

Rosewater meringue + walnuts in honey syrup

Albi - Mocktail

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Mocktail

ala - GOLDEN CAULIFLOWER

ala

4.2(1.3k reviews)
1.2 mi•Dupont Circle, Downtown
•$$$

Stopped by ala on Friday afternoon, September 11, and discovered their All Day Happy Hour as a nice…read moreway to start the weekend. My cocktail of choice was the Khavyar, which featured gin, Portan cucumber, dill, and lemon. Refreshing, crisp, and a great start to the afternoon. For food, I tried the Hummus + Pita, Za'atar Pide, and Tawook Burger. I sat at the bar, where Isabel was gracious, welcoming, and attentive throughout my visit. There was a nice crowd, pleasant music, and a relaxed energy. I tried the Hummus + Pita, Za'atar Pide, and Tawook Burger. The standout for me was definitely the Za'atar Pide. Made with Palestinian za'atar, creamy feta, and labneh, it was flavorful, savory, creamy, and easily my favorite dish of the afternoon. I would order it again without hesitation. The Hummus + Pita was a great start, and the Tawook Burger with two breaded chicken breasts, cheese, onion, mesclun, tomato, and house-made sauce on brioche was hearty and satisfying. Good food. Pleasant atmosphere. Attentive service. And much love for that Za'atar Pide! I'll be back for it.

Was invited to try Ala through a fellow Yelper and grateful for the introduction because this place…read moredelivered-ish. The all day happy hour menu is the move and we took full advantage. The Batata Hara: fried potatoes with garlic were dangerously good. Overpowering with the garlic but in the absolute best way possible. The Karahab fried brussels sprouts and the Tawook chicken breast burger were both delicious and well executed. The only miss for me personally was the ribeye gyro but that's less about Ala and more about me finally confirming that gyros and I are just not meant to be. The food gets a solid 5 stars. The seating situation however deserves a conversation. Yelpers were directed to either the bar or outside with no other options offered. The weather cooperated and it wasn't a bad experience outdoors but when the hostess specifically stated that Yelpers sit at the bar or outside, that landed differently. The restaurant appeared beautiful from what I could see and assuming the inside was as lovely as it looked, that felt like a quiet form of segregation that the restaurant should probably revisit. Guests are guests regardless of how they found you. Our waiter was attentive and never forgot about us which is always appreciated. Overall a great experience with one note worth addressing. I'd return but hopefully at the main table next time.

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ala
ala - Adana Kebab

Adana Kebab

ala

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Gypsy Kitchen DC - Assortment of Small Plates & Cocktails

Gypsy Kitchen DC

4.3(1.1k reviews)
1.3 mi
•$$
Happy hour specials
Rooftop seating

Gypsy Kitchen was on my must try list for DC. I am so glad we did try it. Loved the ambiance of the…read morerestaurant- we were seated early for our reservation which as a nice surprise and when we asked to sit upstairs outside because the weather was amazing, it was no problem to accommodate. We chose to do tapas and share the dishes. We each ordered 3 items Mussels chorizo cantimpalo, shallots, red peppers, white wine, bread 16 - large portion of mussels - hubby was happy with that Crispy Cauliflower lemon tahini, dried fruit relish, caper berry, pistachio 15 - VERY good - I really enjoyed this dish Kefta Lamb Skewer piquillo tahini, sumac onions, parsley 17 - hubby loves lamb and this was pretty tasty Arroz Caldoso sepia sofrito, shrimp, bomba rice, scallions, lavash chips, lemon oil 16 - this was hands down our collective favorite Baby Octopus cherry peppers, green harissa, fennel, cilantro 22 - hubby loved this one, I though they were a little squishy and kind of weird but that's me and I don't normally eat octopus. Croquetas creamy chorizo fritters, saffron aioli 16 - least favorite, couldn't really identify the chorizo very strongly - it was just a creamy croqueta - just ok. We ended with the labneh pumpkin cheesecake for dessert. It was ok. Not my favorite but pumpkin seeds on top were tasty and crunchy!

Lots to enjoy here…read more Food is excellent and for tapas style the portion sizes lean in the large direction. Prices are very reasonable for DC and the quality. Loved the kefta lamb skewer. Perfectly cooked and seasoned. The piquillo tahini and sumac onions added more flavor punch. The hummus was exceptional. Strong tasty chickpea and garlic flavors balanced by lemon and dill. The pickled turnips presented in a flower shape was a nice touch. Service was excellent. Reservations via Open Table.

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Gypsy Kitchen DC
Gypsy Kitchen DC - Hummus, Lebnah, & Flatbread

Hummus, Lebnah, & Flatbread

Gypsy Kitchen DC - Rooftop Patio

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Rooftop Patio

Lebanese Taverna - lebanese - Updated October 2026

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