This is actually my second time coming to this restaurant, and both times were absolutely spectacular. The food is nothing but genius--fantastic concepts like their roasted carrots, soft, spicy outer textures with a simultaneously solid and rich core. Their hummus is delectable and thick, offering an appreciated simplistic flavor paired with everything served. Their nutty, sweet, warm halloumi, mezze tasting (various pickled veggies offering a cool addition and sometimes a kick), ribeye steak & chicken souvlaki blew me away. The steak was as good as it was last time (9.9/10), and the chicken souvlaki was soft, cooked to perfection served with a zingy garnish of pickled onions. For dessert, their chocolate spiced mousse was a run-of-the-mill chocolate mousse. It was good, but I wasn't getting much of the spice. The service at our time there has a funny backstory--reservations were accidentally made at their sister restaurant, Medina. However, due to it being a special occasion, George (shoutout) managed to find us a perfect seat on the second level, overlooking the inner workings of the exposed aesthetic of the restaurant. The ambiance was calm, smooth, dim-lit, and encompassed a primal, eclectic atmosphere at the same time. Nonetheless, Maydan is an incredible restaurant providing outstanding meals suitable for various diets (keto, vegan, etc.) with great and dutiful servers who bring together the shrouded, intimate atmosphere. Everything just works and time flies in there. Definitely worth a try! read more

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Went here to celebrate with my family and had a party of four. Drink order took 10 minutes, delivery of said drinks took another 15. The appetizer was dropped on my lap as the waitress cleared the plate. She didn't seem to care and said "slippery little things". $300 worth of food was delivered and not once were we asked how the food quality was. The problem is the $75 flat iron steak we ordered as medium came out as rare and was to the point it was hard to cut it was so chewy. Spoke to manager about the situation and his care meter seemed to be broken. It's a shame because ambiance and environment is great. The service was not. read more

Recently visited for an early evening dinner with reservation. We were checked in and seated very quickly. The team is very attentive and helpful with food and drink suggestions. We had the Tawle menu with us $95 per person in which you receive an assortment of dishes. Everything we tasted was incredible. The food here is amazing so well flavored with great portions. I enjoyed a spirit free cocktail the happy accident with was a blend of bitter and sweet as well as NA Tost which is month sweeter side but very refreshing if you like a non alcoholic 'wine' option. I've been here twice now and the dining experience is great. The restaurant has very low lighting making it hard to read the menus and the tables are very cozy (close together with other patrons). This is one of my favorite restaurants in the city and will definitely be returning. $$ There is paid street parking but the restaurant is located down an alley so parking in the surrounding neighborhood is limited read more

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The experience at Maydan is so unique whether you sit inside or out. Sitting inside, you get to experience the hearth fire, and all the sites and smells. Sitting outside you are in the alleyway, but the decorations are so unique and beautiful, making you feel like you are immersed in the culture. We sat outside, and it was such a beautiful evening. Our server was wonderful. she first introduced herself with a really delicious cup of mint tea, which was a wonderful welcome. She also had some wonderful recommendations, and all ended up being delicious. I especially loved the field salad and the muhammara. What I think this restaurant does especially well is find unique flavors and really expand on them. The salad dressing is still on the top of my mind. It was both light and flavorful, while also and citrusy and just overall really delicious. The spreads were also so creamy and presented so beautifully. The bread itself was also nice and thin and was a great accompaniment for the spreads. I also ordered the kefir shrimp, and that was also just cooked perfectly. The flavors were so in your face with just a yummy, limy, fresh, flavorful taste. It was very good. read more

Maydan - Moroccan Near Me - Washington, DC, District of Columbia

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Beyond incredible start to finish. It's gorgeous and watching the cooking on the health is beyond cool. Incredible spreads - the hummus and Muhammara were the best we've had - such incredible flavor. Amazing shrimp and chicken shiah, and what they do with sweet potato's and vegetables is an art. Their couscous with raisin and more was fantastic. Special thanks to our server Joshua whose kindness, knowledge and advice made the meal amazing. read more

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Came here with my hubby and two kids to celebrate my bday. I guess it wouldn't be ones first choice to dine in with small kids, in fact we were the only table with small kids, but it was a great experience! We had reservations for mayday but got sit in the Medina, right across. The ambiance was pretty cool, loved the beautiful fabrics draped on the ceiling and walls, it felt like we were dining in a Moroccan tent. The service was great, our server was friendly, prompt and had great suggestions. We did the tawle experience, and were overwhelmed by the amount of food! We ended up with so many leftovers. Everything was really good, the dishes that stood out were: ribeye, muhamara spread and Omani shrimp. The mint tea was perfect for the chilly night and to settle the stomach after so much food! I was excited for the desserts but they weren't my favorite. We tried a chocolate pudding and coconut pudding, I wish the dessert options were more extensive. Overall it was a very good experience! Street parking can be hard to find, so arrive a few minutes earlier! read more

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First time coming here. A little tricky but when you find this hidden gem you will not be disappointed. Sat at the bar but there's no bad seat in this spot. This place has the vibe of a secret, with a top tier service. When you enter you will have a warm welcome. Now to the food, you will leave full and with leftovers. Everything was chef's kiss and full of flavor. Hands down one of the best places I've eaten at. read more

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I brought my girlfriend here for her birthday. I love the look and vibe of this place it is tucked away and when you walk inside it is amazing . We went with the tawle menu. Our wait staff was nice and helpful. Everything we had was amazing . We left with a bunch of food to eat for later too. We ordered the branzino , chicken kebab, and a bunch of hummus and dips. The bread was also really good . It was an amazing experience. I would recommend. read more

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Came for another birthday and we had a great time! Our server was amazing and had a great conversation with us too. Maydan is so pretty inside and I will say you should check out Medina right across the alleyway. Also so beautiful, we started there for a drink and then came to Maydan. All our drinks were so good! I had the date night and how cute is the date in the shape of a heart. The food was amazing! Again we did the tawle, the family style menu where everything comes out. The pickled vegetable platter was really amazing and unique. We loved it. The meats were so good, the sides were amazing. Literally didn't have a bad bite, everything was perfect! read more

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Maydan is a very cozy spot that provides a unique dining experience. It's dark and broody--perfect for date night. We opted for the tawleh experience which includes dessert and swapped the kebab and salad for the current specials (Brussel salad & scallops) and ordered the lamb for our entree portion. Overall, the food was good -- nothing particularly amazing. My personal favorite was the Mouneh aka the pickled plate. The pickling was bright and deliciously sour. This is absolutely something I would buy by the JAR. Everything else was good, but at the price point, I did anticipate more finesse. For example, the lamb (+20pp) was past the point of tender where it needed no chewing. While this may be a bonus for some, I believe there's a fine line between tender and overcooked and this teetered over the edge just a bit. Service was great and all the staff were friendly and accommodating. Special shoutout to Sam for the help and great service! read more

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One of my favorite bites and I am already dreaming of going back! Maydan is a somewhat small restaurant but packs such a punch. My friends and I sampled many of their small plates and the flavors were bold but never too overpowering. Everything was coursed out and we had a wonderful time! read more

Maydan - Moroccan Near Me - Washington, DC, District of Columbia

Phenomenal, from start to finish. Perfect for a special milestone date night! Food/drinks: Excellent! They worked with gluten free, dairy free restrictions easily. The tasting menu was delicious. Lamb was out of this world. Date night cocktail was fantastic. Did not have a bad thing. AND I love that they packed the food without me asking; it made for two great meals at home. Service: Also excellent. In advance: restaurant was responsive and helpful (by message) to help us set up a special meal; we had the best seat in the house and everything was perfectly on theme. On site: Friendly, efficient, patient. And we unexpectedly got some free bubbly to celebrate. Ambiance: We came for the fire oven and it didn't disappoint. It's moody, eclectic, worldly, and intimate. The little corner where we were seated was beyond perfect, and every detail of the vibe was on point. Family friendly: I wouldn't try to bring my toddler here (but she did enjoy eating the leftovers). My tips: make a reservation (weeks in advance), message them if it's for a special occasion, sit inside -- not outside. Save up so you can spend freely; not a single thing I ordered disappointed me. Highly recommend! read more

Maydan - Lamb, Carrots - Moroccan Near Me - Washington, DC, District of Columbia

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This meal took me back to my Lebanese roots with the delicious spreads and bread. Everything was flavored perfectly and I even loved the dessert which was a spring on chocolate mousse. The drinks were also unique. Giving it four stars though because we did order our steak medium and it came out medium rare. It took them quite a bit to bring out a new one. Also, I think that it is a bit expensive for what you get and could come with an additional side with your main and larger portion dips (the bowl is a little deceiving) read more

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If you're considering Maydan for any sort of celebratory meal, I strongly recommend reading this before booking. My sister booked this reservation the day reservations opened for her birthday dinner. She had dined here before and had a great experience, so we were excited. Our reservation was 715. We arrived at 718 and were immediately met with an awkward, visibly flustered host who told us they were "trying to say goodnight" to the party at our table. We asked for clarification. He said they were still eating dinner. We were told it would be "15, maybe 20, probably at least 20 mins." We were offered seats at the bar (in what we later learned was the "main" restaurant) while we waited, so we ordered two cocktails and labne with pita. The couple sitting next to us was celebrating a birthday, so the bartender brought them two glasses of sparkling wine and a candle. That reminded me -- I went back the host stand to let them know we were celebrating my sister's birthday. While I was there, I asked for an update on our table. I was told they had "asked the party to leave," and I said it was no problem -- we were comfortable waiting at the bar. Eventually, someone -- who turned out to be a manager -- came to tell us our table was ready and that we needed to close out our $75 bar tab immediately. Then came the real surprise: we were taken outside, across an alleyway, into a completely separate building, where we were seated at a high-top next to a bar. For the next 20 mins, no one acknowledged us. No menus, no water, no silverware, no "welcome to Maydan." Every time we tried to flag someone down, we got some version of: "I'm not your server." At one point, a manager said, "I have to go yell at your waiter, he's not doing his job." We asked him not to yell at anyone, but did ask if anyone could please bring us water. By this point, it was nearly 8 - 45 minutes after our reservation. The manager brought us two glasses of cheap sparkling wine and said, "I know you're celebrating and we made you wait, so please enjoy these on the house." We had literally just watched someone give the exact same wine to the couple at the bar. Eventually, someone brought us water. When I asked if he was our server, he looked confused. Shortly after, a man introduced himself as the "manager of drinks" and explained that he "hasn't waited tables in years" but was excited to "brush up on his skills." Then he huffed, "what can I do for you." At that point, we were hungry and uncomfortable, so we ordered. He said we had to order everything at once and they would course it out. About five minutes later, about 70% of our food arrived all at once. The remaining dishes we ordered never arrived. No one checked on us, no one asked us if we wanted drinks. Empty plates and glasses piled up on our table for 30+ minutes, no one ever once said, "I'm sorry." When we asked multiple times whether we had done something wrong, the GM said, "No, quite the opposite." At 845, the "manager of drinks" dropped the check. Keep in mind: I had already paid for our cocktails and labne at the bar. The sparkling wine had been "complimentary." We had ordered only a handful of dishes, some of which never even made it to the table. And yet, our bill included everything. That was my breaking point. When I asked if they expected us to pay in full after everything that had happened -- without so much as a sincere apology -- his response was that they had already given us complimentary wine and condiments we hadn't even ordered. My sister -- whose birthday we were there to celebrate -- started crying. Only then did the GM crumple up the check and walk away. We left feeling embarrassed, confused, and genuinely unwelcome. After reading other reviews, it seems this wasn't an isolated experience. Maydan has expanded into the building next door and appears to be squeezing diners into overflow seating with none of the hospitality their reputation suggests. I've eaten in restaurants all over the world and this was, without question, the worst restaurant experience I've ever had. read more

Maydan delivers one of the most complete dining experiences in Washington, DC, and it excels equally in service, ambiance, and food quality. The service is exceptional from start to finish. It's polished without feeling formal, attentive without hovering, and thoughtful. The staff does an excellent job explaining the flow of the meal, pacing dishes naturally, and making the entire experience feel intentional and relaxed. You feel taken care of without being rushed or over-directed. The ambiance in the main room is a huge part of what makes Maydan special. The open hearth is the heart of the restaurant--warm, dramatic, and immersive. If you can sit near the fire, do it, it elevates everything. The food itself is amazing, with a few absolute must-orders. The Halloumi is a highlight of the entire meal: thick-cut, perfectly grilled cheese that's salty and rich on its own, balanced beautifully by Egyptian peanut dukkah for texture and wildflower honey for just the right touch of sweetness. The Omani Shrimp is another standout and a non-negotiable order. The shrimp are tender and flavorful, seasoned with dried lime, tamarind, and chiles, giving them a bright acidity, subtle heat, and depth that lingers. It's bold and balanced When it comes to proteins, the ribeye was cooked perfectly but ended up being the least exciting part of the meal, not because it was bad, but because it felt included more for familiarity than impact. The quality of the beef didn't quite reach the same level as the rest of the menu. In contrast, the lamb shoulder and branzino feel far more aligned with Maydan's strengths and are better choices if you're deciding where to spend your appetite. Overall, Maydan absolutely lives up to its reputation. Between the service, the fire-centered ambiance, and the depth and balance of the food, it's a restaurant that feels special from beginning to end. Sit in the main room if you can, don't skip the Halloumi or the Omani Shrimp, and opt for the lamb or branzino over the ribeye. read more

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Maydan was an absolute sensory experience from the dining experience, the food, and service. The open hearth commands the room, flames dancing all day and infusing everything with this deep, smoky magic you can taste in every bite. It's mesmerizing and you can't help but fixate on the warmth of the fire. The food is bold, warm, and incredibly delicious--rich flavors, perfectly balanced spices, and that unmistakable fire-kissed depth. The Tawle is the way to go. It's a true bang for your buck and we ended up packing so much leftovers to take home. But the true fire test is whether something tastes as delicious the next day and let me tell you .. it doesn't disappoint. It's the kind of place where you watch the fire, share plates, and leave already planning your return. Had: - Ribeye - Hummus, Havuc, Beet Borani - chopped salad -Omani shrimp -charred Zucchini - toum, zhough, chermoula The branzino is also a great choice! read more

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If I could give more than five stars, I would. This was without a doubt one of my top five dining experiences ever. If you're looking for a special date night spot with incredible food and a memorable experience, Maydan should be at the top of your list. The Moroccan and Lebanese-inspired dishes, the open fire, and the overall atmosphere are absolutely beautiful. From the moment we walked in, the service was on another level. We were greeted by Indigo, and the manager George is truly top notch - the elite of the elite when it comes to hospitality. Our server, Zoe, was excellent: warm, attentive, and very knowledgeable about every dish. We did the $95 meal, and for what you get, it is an outstanding value. It's not cheap, but it's worth every dollar. Everything was fresh, authentic, and full of flavor. On the very first round I couldn't even decide what I liked best, and then they just kept bringing more. And the bread... that warm bread was unforgettable. I was literally thinking about that bread on the way home. For the main entrée, they gave us several choices, including lamb and ribeye. I'm a ribeye person, so we went with that, and it was cooked perfectly. The cooks take their craft seriously, and you can see and taste it in every plate that comes out. Everyone we met was kind, professional, and worked together like a well-trained team. My only "warning" about Maydan is this: they also have a location in Los Angeles, and my expectations are now so high that I just hope the LA location can match this experience. I fully plan to visit the LA spot, and I'll absolutely be back here in DC as well. Five out of five stars, and if Yelp had a golden buzzer rating you could only use a couple of times a year, Maydan would get it. read more

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Great ambiance, decent food, great drinks and service. Several of my friends have recommended Maydan over the years so I decided to give them a try for my birthday. I love they there are several different seating options. My reservation was for the Medina dining room but I decided to sit at the bar based off the hostess recommendation. I could see the food being made on the grill behind me. I likely wouldn't sit there in the summer because it is a little warm but it was perfect on a crisp winter evening. I would also recommend sitting at a table if you do the tasting menu because it'll crowd the space and it's pretty tight. I started off with the Date Night drink. It includes tahini infused Cardamaro, bourbon, honey-date syrup, orange bitters. The bartender described it as being similar to a manhattan but sweeter. That's a good description. It's a bit sweeter but it's still liquor forward. I did the Tawle (the tasting menu) so I could get a good sampling of dishes. It's meant to be shared, but you can take anything extra home. They provide containers for everything. The Mezze included assorted pickled vegetables, herb plate, honey soaked dates and halloumi. Everything was great. Of the spreads, I tried the Havuc and the Beet Borani. I love the beet Borani. It was well blended and flavorful. I know beets are hit or miss for some people the this a gold blend. The Havuc was also pretty good. My vegetable choice were the charred carrots. I enjoyed them. They packed a little bit of heat and were enjoyable on their own without any sauce. I know my leftovers are going hit when I put the over a nice goat cheese spread. I also had the field of lettuce salad. It was okay, but I could've gone without it. For my man dish I did the branzino, which was pretty good. The fish was flavorful and the harissa and tahina help set it off. I like the harissa and zhoug complimented it best since the other sauce contain lemon and there's plenty of lemon flavor already added to the dish. I didn't care for all of the red onions on it. For dessert I had the mahalabia and it was amazing. Such a nice light, refreshing pudding. Since it was my birthday, the bartender gave me a drink that paired nicely with the dessert. A note for any solo diners who are interested in trying Tawle (the tasting menu) : The price is the same but you receive less food and there's an upcharge for the main dish outside of the chicken and cauliflower. You can do a kebab platter for your main as well. This was the only thing I didn't appreciate about my experience because we're paying the same price until I received one less spread, no kebab, and I paid an additional $40 for the branzino. Sometimes you just want to enjoy things by yourself. Everyone on the wait staff was great. A shoutout to the bartender, Dorothea. She was great at providing recommendations, explaining the menu, making recommendations and providing good conversation. While, I wasn't blown away like my friend described, I did enjoy my meal, drinks and the vibe. I'm looking forward to going back and trying the lamb. read more

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Maydan is a very nice Lebanese and Moroccan restaurant located on Florida avenue NW. To get to this restaurant, the entrance is on an alley just before you get to 14th St and Florida. We had dinner here with friends and decided to get the tawl experience for 95pp. Food was great but serving size is not that big to share with five people. The bread is amazing and the roasted red pepper hummus was great. With the tawl experience you get 4 course meal plus dessert. We decided to have the ribeye and branzino for our main course. The branzino was excellent and flavorful. The ribeye was tender and also flavorful. We also got the chopped salad and carrots as our sides. For dessert we had the chocolate mouse and the coconut pudding which I highly recommend. The ambiance was great, rustic with nice music in the background making you feel like dancing while eating. Our server was awesome and very attentive. She explained everything and the tawl experience well. The host was also very nice and welcoming. While the food here is amazing I think that the cost for the tawl experience is a bit too high. read more

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A good friend of mine invited me here for dinner and it was quite lovely! I will start by saying, the decor inside is BEAUTIFUL with tons of ample seating! Service was quick and very patient! We tried a few different dips (hummus, the red pepper dip) and they both were great! Was a huge fan of the chicken kebabs with two of the spicier dipping sauces. The food came out SUPER fast (like a little too fast and very filling). Would definitely stop in again if I'm in the area. read more

Maydan - Moroccan Near Me - Washington, DC, District of Columbia

We came last week to Maydan to celebrate my husband's birthday (as we usually do every year because it's his favorite restaurant in D.C.) I still think this is a Michelin worthy restaurant and it definitely makes me sad they took their star, but after this meal, I have some feedback because I truly love this place and this time felt something was different. This is the first time we seat outside, which wasn't really too bad as I thought it was going to be, since they make sure you are very cozy with the heaters! I wish they kept our side with the curtains closed. This time you have to pick your items when doing Tawle, which is quite tricky, since I already know the menu, definitely know what to pick unless there's something new or interesting (but feels odd that they went from 4 spreads to only 3, although last year we celebrated our elopement so our table was 6 guests, so maybe that's the reason why), but to someone that has never eaten at their restaurant nor have had a wide variety of Levantine food, can be overwhelming and that was the best part of the Tawle, just being able to pick the main and let the chefs surprise you (knowing dietary restrictions and allergies of course). All the food is as amazing as usual, my only let down was the salad, it felt really bland compared to everything else, I think they need to reinvent that chopped salad, the avocados felt really out place to me, I wish they did something like pickled beets or turnips or even something like grilled squashes for a seasonal touch! Thicken the consistency of the vinaigrette would have been another thing that could've elevated the salad or maybe some dukkah to keep it very middle-easterish vibe. I think I'll order the bulgur wheat salad (which was the only option at their old Tawle menu). Now hear me out! SHOUTOUT TO THE NEW COCKTAILS MENU!!! They took my favorite drink from all DC which was "The Only thing about US" rip, but their Espresso Martini, very indulgent so creamy and rich was all my heart was craving for and it really worked as my dessert. Last year's cocktail menu wasn't as good as someone like me that likes sweet and indulgent and fun drinks, but this one was really amazing! We tried Revelry (Bombay Gin, strawberry infused campari, Cocchi Di Torino, lemon, sumac, cinnamon, egg white), The Evil Eye ( Ilegal Mezcal Joven, passionfruit, lime, serranopepper, blue curacao, aleppo salt, this one was new last year, and the only one that stood up for me when they changed the cocktail rotation) and their Espresso Martini (which was made ice cream from Dolcezza!!!). Service was pretty great, with tiny exception that we wanted pita for our spreads and mezze, and barely got 4 and then when we ate everything they plopped tons of pitas when all that was left to come where the chickpeas and our branzino. Branzino is delicious and crisp and has the perfect level of spices plus the acidity of pickled onions, the zhough and harissa are one of my favorite condiments that I wish I can get an entire jar of both to take home. Please never miss their Halloumi, I've had baked halloumi in so many places, but theirs, it's to die for! I think their particular zingy Egyptian dukkah and the sweet floral notes of the elderflower honey is what makes this the star of their current Tawle menu! The main reason why I felt let down, was dessert, don't get me wrong, there is nothing bad about the newer desserts, the chocolate mousse was amazing, rich creamy and had a kick of spiciness! The mahalabia definitely is a more palette cleansing after all the spices from having either Bronzino or lamb... but it turns out, nothing really compares to their baklava cheesecake (which they have taken out completely from their dessert menu) EVERY YEAR I COME TO MY FAVORITE DESSERT! it was so out of this place! And now it's gone forever and I want it to come back! As well their cardamom tres leches ish cake that I had last year! Please bring that dessert back, for all the sweet tooth girly pops in DMV area! read more

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I have been dying to try this restaurant since I moved here, and now that I've been, I've gotta say.... I'm conflicted. First: the service is great. We weren't able to be seated for 15 minutes after we arrived for our reservation, but Indigo was very nice to us as we waited. I wish there had been a better place to wait, though. Shoutout to EK for making my friend's birthday special! The interior is gorgeous too, but I had a few key issues. First, they sat us at a high top without asking if that was okay. I have mobility issues that made the seating arrangement very uncomfortable. I wish they would have let us know. There also were some SERIOUS food safety and cleanliness issues in the multiple open kitchens. It definitely made the food less appealing. Speaking of the food, some of it was mind blowing, and some just did not taste good at all. For the expensive tasting menu option, we weren't impressed with quality or quantity. The dips were an AMAZING START. We loved the beet dip (so silky!), the muhamara, and the walnut cacik. I could have eaten all three with a spoon. However, the pita came out cold and was grainy. I much prefer the pita-style bread at Lebanese Taverna or Zaytinya. The salad was a huge letdown. I wouldn't have paid $5 for it at a fast casual restaurant. The "crispy" chickpeas were soggy, and the ranch dressing was so beyond watered down. The main entree was lackluster as well. The ribeye was tough and chewy, even at medium rare. The carrots were soggy and flavorless. Luckily, we ended the dessert with a good sweet treat, although it was not included in the high price of the tasting menu. What gives? All in all, I wouldn't recommend. I would definitely come back just for some of the dips à la carte, but otherwise... what a letdown. read more

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It would be incredibly hard not to love this place. From the service (impeccable!), to the quality of the food and drinks (especially the steak - check out my photos), to the ambiance (absolutely lovely, dim lights, beautiful art), to the catering to dietary needs (shout out my gluten free pals)... just love it! I've heard others rave about this restaurant and finally got to see for myself. I see why there is a hype, and also why there is a wait to eat here. I will say that the price is steep- however, for a quality restaurant in DC, it's comparable to other nice restaurants. read more

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What a great date night spot with amazing Middle Eastern food. We were fully expecting that dinner here without a reservation might not be happening, but we got lucky on what must have been a slower night right after Christmas while crowds were still out of town. We were able to stand at the end of the bar and enjoy some drinks while waiting a few minutes for some bar seats to open up. The inside of the restaurant has a super cook vibe with the open fire cooking taking center stage. The cocktails were good with additions of some unique ingredients. I usually opt for anything mezcal but this one was a tad bit sweet with the blue curaçao. Once getting our bar spot, we ordered the rib eye, muhamarra, and dango. While the service was a bit of a miss this visit (the wait was quite long and we never ended up getting served the dango dish we ordered), the food we did get was extremely delicious and tasty. The rib eye was cooked a perfect medium rare and muhamarra was a perfect sweet and savory pairing with the fresh bread served. Overall, a great dinner. read more

We had an excellent dining experience! My husband and I came for date night. The decor gave me that Riad vibe and old Moroccan decor. The food was prepared well and flavorful and service was attentive with good recommendations too. Hummus- creamy and tasty Asparagus-flavorful, I like the seasoning but my husband would have preferred it with less add-ons Potato- the sweet potato is huge! Halloumi cheese-omg! Stand out so delicious Ribeye- (shared) medium rare was tender, yum! We had no more room for dessert. But we will definitely return. Great dining experience! Come hungry because it's a lot of food. My husband and I went with ordering Ala cart rather than twale. read more

Maydan - Ribeye - Moroccan Near Me - Washington, DC, District of Columbia

Incredible experience. The way it's tucked into the alley feels very not DC. You walk in and it's a total vibe. We sat at the bar (it's our favorite place to sit) and had solid service. If it is your first time visiting Maydan - I definitely recommend doing the Tawle. It's a great way to try everything and it is SO MUCH food. We were starving when we came in and there was no way we could get through all of it without taking desert home. Strongly recommend the kebabs and the steak. read more

Heard soooo much good things about this place so had to check it out!! We ordered the tawle sharing menu and overall it was mostly good-- the dips/hummus were amazingggg (def the star of the show), but the pita and ribeye unfortunately were a let down. Also the I noticed the dishes tended to lean on the sweeter side compared to other similar restaurants-- not a bad thing, but just what I noticed! It was honestly pretty difficult to get indoor reservations--- I was able to snag a weekday reservation in the Medina area (which is btw stunning! Takes you into a completely different world with the tapestries and curtains draping from the ceiling). Service was amazing-- super friendly! Appetizers: - Lamb hummus: 100/10 (amazing creamy and savory hummus! We opted for the lamb special and it did not disappoint) - Muhammara: 100/10 (amazing dip that was tangy and savory! This was probably my fav thing we got the whole dinner) - Walnut Casik: 10/10 (fantastic dip that was yogurty and slightly sweet and tangy) - Pita: 6/10 (honestly not the best pita I've tried... it wasn't hot and it was a bit too dry and hard on the edges? It was a shame because the dips were amazinggg) - Chopped salad: 10/10 (loved the salad with crispy chickpeas!! Chickpeas def added a nice texture) - Halloumi: 100/10 (loveddddd the halloumi! It was in a sweet and nutty honey sauce and it was just chefs kiss) - Dango: 10/10 (chickpeas in creamy tomato sauce) - Asparagus: 10/10 (cooked well and seasoned well) Main course: - Ribeye: 3/10 (to be fair... we did get the beef medium... but it was sooo hard and dry!! It tasted more like well done to me... such a shame since I lovedddd the appetizers and was looking forward to the main course!!) Dessert: - Chocolate mousse: 9/10 (very nutty but yummy and not too sweet) - Coconut pudding: 8/10 (great creamy pudding but it was a tinyyyy bit too sweet for my liking) Drinks: - Revelry: 10/10 (loved the foamy egg white on top and loved how fruity and refreshing the drink was) - Caspian Sea: 7/10 (interesting concept for a drink where you dip the "caviar" to sweeten it up! Def on the strong side) read more

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Greatly enjoyed Maydan's New Year's Eve tawle service last night ("tawle" meaning, "table," or, "for the table,"). The family style dishes kept coming - multiple dips and spreads including amazingly smooth hummus, fantastic Brussels and fennel salad that provided a light crunchy counterpoint, gorgeous array of pickled veg, grilled zucchini, their famous halloumi, and seared scallops. The star was the butterflied branzino that was cooked and spiced perfectly. We got to finish with spiced chocolate mousse, and enjoyed a welcome cocktail alongside. A few minutes before midnight, we stepped across the way to Medina for a champagne toast. Loved the cozy vibe throughout, and servers + bartender were checking on us all night. read more

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Just wowowowowwow. Cannot believe I waited so long to come here. The fixed menu is absolutely worth it and you will have leftovers to fill your whole week. The vibes are unmatched. The food is a little pricey but perfect for a special evening and like I said - you truly get bang for your buck!! read more

I had dinner here for my birthday. The ambience and customer service were awesome. The food was amazing. The shrimp was seasoned very well. My only my mistake was getting full of the amazing bread. Highly recommend. read more

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Recently came here for a work dinner and the experience and food was amazing! It was a little too dark to get good photos but the ambiance in their second building was like a Mediterranean lounge vibe (and the decor was so cute). Our waitress was super attentive and helped give us a run down of the menu. We ordered a lot of the plates to share! Highlights included the duck, the hummus and the carrots (actually all veggies were delicious!). I can't wait to come back again! Be aware that you need to make reservations in advance as they are very popular! read more

As soon as we walked into Maydan, the staff's attentiveness stood out--they greeted us right away and made us feel welcome. The place was buzzing with energy (DJ?), which added to the excitement. The menu felt a little overwhelming, but our server walked us through it with such enthusiasm that it quickly became easier to navigate. Their passion really helped us feel more confident in our choices. It took about 35 minutes for our food to arrive, but between getting seated, chatting, and exploring the menu, the time passed quickly. Overall, it was a memorable experience that felt both lively and approachable--even for someone new to this kind of dining. The dinner took about 2 hours and the check included a 20% service fee on top of the tip, which I happily included. Sharing it here for transparency. read more

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We had a fantastic dinner at Maydan. The food was outstanding. We loved all of the dips and spreads with pickled vegetables and pita. It was delicious. We ordered the Tawle menu and had the steak. It was perfectly seasoned and medium rare. We ate until we were completely stuffed. The service was fine. We arrived a little early for our 8:30 reservation, and we had to wait to be seated until 8:45ish. We were lucky to grab a seat at the bar while we waited. Our server was very good once we got to our table! One nice thing about the service is that they refill the waters frequently and bring fresh pita refills to each table. The ambiance of the restaurant is hip. They have a giant wood fire stove in the center of the restaurant. You can see the cooks preparing some of the food. Overall, we were very happy with our experience and would recommend getting a reservation at Maydan. read more

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Maydan was such a great experience! We decided to skip the tasting menu since we weren't super hungry, and instead ordered a few dishes à la carte -- the pickled veggies, grilled mushrooms, duck breast, and a few of the spreads. Every single thing we tried was fantastic -- and honestly, the mushrooms were the best I've ever had. So flavorful, perfectly grilled, and just incredible. The ambiance was also wonderful. We were seated in The Medina Room, and it had such a cozy, and inviting vibe. It can get busy, and at one point our server didn't check back until near the end of the meal, but overall the food and atmosphere easily made up for it. I would absolutely come back -- maybe next time for the full tasting menu! read more

Maydan is a fun, delicious, cozy restaurant tucked down an alley and behind a hidden door. The restaurant really transports you elsewhere, and has wonderful energy. The staff was all very informative and friendly, and because we were celebrating a bday, even took the time to bring a round of free NA drinks for the table. We were not rushed and were given great menu recommendations. The food was really really delicious - especially all the grill dishes. We also had a nut allergy and they easily accommodated and were able to adjust almost every dish on the menu. We started with Casik and pita, which was creamy, delicious, and had a generous portion size. We also got the grilled carrots, sweet potato, and zucchini. They were all unique and just so so tasty, especially the carrots. Our absolute FAVORITE dish was the grilled halloumi though. Just wow, soooo delicious. We also got the shrimp and chicken kabobs which were cooked to perfection, juicy, and tasty. The cous cous was the only dish I was underwhelmed by. Overall, amazing Mediterranean food! We did a la carte and enjoyed. read more

Maydan - Moroccan Near Me - Washington, DC, District of Columbia

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Everything about Maydan is amazing!! If I am in DC, I'm getting a reservation here. It's usually my boyfriend and I or a group of small friends so we always do the Tawle menu and I cannot recommend it enough. The staff is amazing, friendly, and knowledgeable. The food is brought out quickly and when you do the Tawle menu it is brought out in various waves which is so great! I have yet to have something bad here. I wish I could gatekeep this place so it was easier for me to get reservations LOL read more

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Amazing ambience and food! We finally managed to try out this spot after hearing lots of friends rave about it. Came here for our first year wedding anniversary and celebrated my job offer as well. Tried the tawle experience and we were stuffed to the brim with lots of leftovers. read more

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Came here for a special occasion a few years ago and did the tasting menu for 2 with the ribeye selection. The interior was gorgeous. Food was divine and service was perfect. We had a sommelier guide us through the wine menu. The portions were extremely generous, and we took some home. The entree on the tasting menu only came with couscous which I love, but my partner preferred it came with rice. Word of mouth is portions have shrunk with inflation rising over the years. I have also heard it is better to do the tasting menu with an even number of people (you get less food with an odd number). read more

I've dined here before and had an exceptional experience, which made this visit all the more disappointing. I brought a group of colleagues--many of whom are both long-time clients and serious food enthusiasts--for what was meant to be a special evening. One guest has mobility limitations, so when I made the reservation weeks in advance, I was very clear about accessibility needs. I corresponded with the restaurant ahead of time and was specifically directed to book a separate dining space with minimal stairs. I also prepaid a $200 deposit and selected a timed seating. When we arrived on time, there were no notes on our reservation, and we were directed to a table that required navigating multiple stairs--completely unsuitable for our group. What followed was particularly concerning: rather than focusing on resolving the issue, the manager twice lectured me about my reaction to the situation, despite the fact that the error was entirely on the restaurant's side and involved a clearly communicated accessibility need. After eventually reviewing the prior correspondence and acknowledging the mistake, we were told our reserved space would be available shortly, as the current party was "on dessert." In reality, we were not seated for approximately an hour. During that time, we were offered an interim table in an uncomfortably hot downstairs area near an open fire, which was not a viable option, so we ended up waiting outside. A glass of champagne was provided, but it did not feel like a thoughtful or appropriate response given the circumstances. By the time we were finally seated, the evening had already been significantly disrupted. The pacing of the multi-course meal no longer worked, and by the time main courses arrived, we were no longer able to enjoy them--most were left untouched--and we declined dessert in order to avoid extending an already very long evening. To add to the frustration, the $200 deposit was not applied to the bill and had to be pointed out before it was corrected. This experience was particularly disappointing given how highly I regarded this restaurant from a prior visit. However, the combination of mishandling a clearly communicated accessibility need, providing inaccurate wait time information, and--most concerning--the way the situation was handled by management fell well below the standard one would expect at this level. read more

Michelin star or not, this culinary Odyssey is a must for any righteous gastronaut. A little hard to find (located down an alley), best to get a ride as parking is very difficult to find. From the moment you enter, your senses are immersed in visual and olfactory wonders. The fragrance of the central open fire where meals are prepared sets the mood. High energy is the mood. A super friendly and knowledgeable team guided us through our Tawle multi course meal. It is a total epicurean overload. The star of the show was the slow roasted lamb shoulder...all 40 ounces! Fall off the bone juicy tenderness and incredible flavor. Way too much for 2 people (our third dropped out...their loss!!). With the first 2 courses and fresh made naan, we were pretty stuffed by the time the lamb came out (yep, take home). Oh, don't forget the included dessert. One of our best meals ever, some may think a little pricey but I consider a great value for the complete experience. Place books up fast so make your reservation way in advance. read more

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