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    Gypsy Kitchen DC

    4.3 (1k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    GYPSY KITCHEN DC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
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    Recommended Reviews - Gypsy Kitchen DC

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    Tuna crudo
    Taylor A.

    We paid $130 with tip for croquettes, lamb skewers, tuna crudo, hummus, and two 50 Shades of Purple (drinks with butterfly pea gin). We sat outside on the patio and it was a gorgeous day. The decor is perfect and I love that they've added plants to cover the staircase. Drinks were delicious and the food came out quickly. Our water glasses were rarely empty. Service was kind. Food wise if I were to stack rank I would say the hummus is the best of what we ordered. The pita bread is thick and garlicky and oily and massive. The croquettes would be at the bottom of my list simply because they're dissimilar from any I've had before and a little bit underwhelming. The tuna was fresh but it's a small dish and not much to write home about. The lamb skewers have a subtle kick to them and they're pretty substantial. I'll definitely be back to try more! Highly recommend on a warm summer day as you're covered by the canopy above, if you're looking for a rooftop vibe.

    Apple S.

    We came here for happy hour. There is a bar downstairs and upstairs where they have it. The place interior is beautiful. There's an upstairs patio as well. The staff was great and fast. We ordered pretty much all of the drinks and food items. Everything was good. Our total bill was $295 which is a lot for $8 cocktails and $13 and under appetizers. They participate in the InKind app which means with a referral code you get $25 off. The app allows to split the bill. Great value, great atmosphere and amazing food and drinks.

    Sara S.

    Insisted on sitting on this pretty roof despite it being 95 and ill advised by the staff lol. There were fans and the service was top tier. We got our ice water and drinks refreshed constantly and really enjoyed the ambience up there. We ordered a ton of small plates to share, but the best of the best was the labneh and the fresh bread served with it. Some of the dishes were a little odd, like the fried halloumi was very soggy and tasted only like lemon juice. It he sauce that came with the halloumi salad was so bitter, I couldn't eat it. The patatas bravas weren't the best one had in the city but the spicy sauce they came with was so good. And the fresh manchego cheese platter was SO good and came with yummy pepperocini and a plum jam! They were also super attentive and helpful when we had a group member with an allium allergy and walked us through every single item that was safe for her. While we were too stuffed for dessert, I WILL be back for that labneh cheesecake.

    Spanish Benedict -- So good !
    Delana A.

    Brunch !! We had a great time & enjoyed the ambiance of the restaurant very much! We went on a day they werent very busy, so that was a plus, but our service could have been better. They forgot one of our benedicts & when it came out, it looked smaller than the other one. My main issue is that they promote that they have vegan options, but they really do not. The crispy cauliflower is about the only thing that is vegan on the menu. While I do occasionally eat meat, most everything had dairy in it & I have an allergy. We ordered: Crispy cauliflower-- 8/10 Spanish Benedict-- 9/10 Steak & Eggs-- 6/10 Lamb Hummus-- 10/10 Mimosa-- yum! Espresso Martini-- 8/10 Passionfruit Gin-- 8/10

    Brocollini
    Shanell D.

    Gypsy Kitchen delivers a strong culinary experience with a few operational gaps that are hard to ignore. The food was genuinely impressive. We ordered several tapas, including the pork belly, beef, broccolini, and a charcuterie board. The standout of the evening was the beef. It was tender, deeply flavorful, and complemented by a sauce that was rich and beautifully balanced. That dish alone makes a compelling case to return. The broccolini was another highlight, served with a yogurt based sauce that added brightness and balance. The pork belly, while enjoyable, was slightly overcooked and could have benefited from a touch more seasoning. It was good, just not exceptional compared to the other dishes. We ended the meal with the peach tart, which was delicately constructed with an ultra thin puff pastry base that was crisp and flaky. Paired with vanilla gelato, it was light, refined, and a lovely finish. The bar program deserves recognition. I started with the El Circo mocktail, citrus forward and refreshing. We also had the Gig N Fashion Old Fashioned, which was well executed and balanced, and the Gypsy Dragon cocktail, a smaller 3 oz pour that was flavorful and thoughtfully crafted. Every drink we tried was solid. Service was efficient and attentive in terms of timing. Dishes arrived promptly, and the staff was proactive about clearing the table. The only service misstep was that our waiter seemed slightly eager to turn the table. After only three tapas dishes, he asked if we wanted dessert rather than asking whether we would like to continue ordering. Tapas dining is meant to unfold gradually, so it felt mildly rushed. We did end up ordering more, but the pacing was noticeable. The most significant concern, however, was restroom cleanliness. Throughout the evening, the bathrooms were consistently messy. Soap on the floor, overflowing trash, paper towels scattered, and at one point an unflushed toilet. I mentioned it to the manager, who stated someone had cleaned it shortly before. However, I was there from 7 PM until closing and visited multiple restrooms several times, and the condition did not improve. For a restaurant with such strong food, drinks, and ambiance, restroom maintenance should reflect the same level of care. Cleanliness is part of the overall dining experience. With that volume of business, restrooms should likely be checked every 15 to 30 minutes. Something as simple as higher capacity trash receptacles or better soap management would make a meaningful difference. Overall, Gypsy Kitchen excels in flavor, presentation, and cocktail execution. I would absolutely return for the food and drinks. I simply hope that the attention to detail extends to the restrooms, as that final impression matters just as much as the first.

    Pork Belly
    Kamali F.

    OMG!!! I'm already thinking about the next time I'm coming here. The restaurant is really beautifully decorated, clean and esthetically pleasing. The service that we received from Minyae was phenomenal! She took wonderful care of us and offered great recommendations. She also paid very special attention to my nut allergy and made sure I was safe with our food choices. Now, I think I'll be dreaming about this food until next time. It was so delicious! The mussels and the broccolini were the stars of the show, but everything was so delicious. I'm not sure what seasoning that is they put on the pita bread...10/10!!! Also, the Gypsy Dragon cocktail was very tasty. I would highly recommend this place and will definitely be back soon.

    Menu from 4-24-26
    Joanna M.

    We came here on a Friday night prior to a concert at the Black Cat. I regret not being dressed nicer as this is definitely a higher-end restaurant. That said, we didn't feel unwelcome. They have a happy hour available at the upstairs bar, but their draft taps were broken so we opted to get a seat in the main room upstairs. The waitress was friendly and helped us decide what to order. They are a tapas-style eatery, and the menu has a lot of options for the omnivore and vegetarian alike (not many vegan items). We ordered 5 plates for the two of us and finished everything without feeling gross. The best of the meal was definitely the falafel which was hot and crispy. We also loved the cauliflower. There was so much labneh that I regret not asking for more bread. Would eat here again. Great date night spot.

    Cara S.

    What a vibey little place! We stopped in here for a later night catch up, and loved the food and atmosphere. The servers checked up on us often, and kept our water refilled without being bothersome. Taking away one star because the prices of the cocktails are a bit astronomical at $18 each for what they offer. I thought the menu selection was fairly good with the typical tapas selection and fair food prices for what we got.

    Malcolm H.

    Great spot for late night eats. I went on a weekend with no reservation and was only about a 10 min wait. The restaurant was definitely busy that night, but noise levels were still at a very comfortable conversation level. Our server was awesome and made some great recommendations and everything came out perfect in my opinion. This definitely is a spot I would recommend to friends and come back to visit myself.

    Patatas bravas
    Pranav P.

    Went to the HH between 4-7pm, got Tegroni's as drinks and couldn't complain about any of the food or drinks here! Would highly recommend coming, HH is at the bar seating both floors, upstairs was more crowded smaller bar seating availability but cute ambiance. Will be back!

    A'Yanna E.

    Nice restaurant, he liked the name. I loved that it was Mediterranean cuisine! The boho gypsy decor was cute. The water was so delicious! The server was nice. The food was amazing. My lamb was falling off the bone! Go, enjoy!!

    Cauliflower
    Rikin S.

    Hands down Gypsy kitchen is some of the best middle eastern food I've had in DC. Their take on any classic middle eastern dish is next level. They have somehow mastered the art of blending traditional flavors with additional ingredients in a way that I've tasted no where else. Also, their servers are very friendly and know the menu like the back of their hands. This is a must eat spot in DC!

    Sarah O.

    Such a great ambiance. The drink and multiple small plates were fantastic. Best overall dining experience i have had in a while.

    Eating area downstairs

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    12 days ago

    Delicious. Everything. The service was phenomenal and the tapas plates were OH SO GOOD. The cocktails were delicious. Great date restaurant!

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    Page 1 of 27

    Gypsy Kitchen DC Reviews in Other Languages

    Ask the Community - Gypsy Kitchen DC

    Are reservations required? would someone looking to come on a wednesday at 4 need to reserve a table or can we walk in?

    I'll be in DC April 22-25th for a quick Spring break trip with 17 year old daughter + friend. It looks amazing for me but will a 17 year old appreciate the menu? If you think so, how can I book the rooftop for an ultimate experience?…

    Depends on your daughter. If she likes Mediterranean food she should like it.

    What's the price for one persons standard meal?

    The average price per person, depending on drinks, is between $35-$45.

    Is this a nut-free restaurant?

    No, we are not. However, we do offer nut free menu options, and we can modify certain dish to be nut free.

    Can you accommodate large parties with separate checks?

    The short answer is Yes! We have an app, Sunday, where you can divide up your bill among your guest however you see fit. Nothing to download or signup for, just the ability to create as many separate checks as you need.

    Can I order a tasting menu to experience a variety of dishes?

    Verlaine: Although we do not have a specific tasting menu, we can create a special menu to meet your request. Please feel free to contact me directly to discuss options.… Read more

    Is there a parking garage?

    Street parking but no garage

    Do they have bottomless mimosas?

    No, I didn't see anything of the shirt in their menu when I went.

    How do u go to the rooftop? Stairs or elevator?

    There are stairs leading to the second floor and then the rooftop. You'll see the upon entry into the restaurant.

    Are they checking vax cards?

    Yes!

    Is there covered outdoor seating and can you reserve outdoor seating?

    Yes there is a covered patio I sat in on the second floor. I didn't reserve but the hostess asked if I wanted to sit outside.

    Do they serve gluten-free options?

    Yes, plenty! Lots of veggie and meats, and the restaurant will try to accommodate as best as they can.

    Are pets allowed on the patio?

    No pets allowed

    Do they allow dogs?

    I don't believe so

    Is it halal?

    I wouldn't think so, given that they serve pork.

    I see some saying they went with family- would you say this place is kid friendly?

    Its really according to what the kids eat. The food is a little rich. I haven't seen that many children anytime I've been.

    Is dining available since its pandemic?

    Indoor dining is available with limited capacity.

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    Boqueria Penn Quarter

    Boqueria Penn Quarter

    4.2(612 reviews)
    1.1 mi
    $$
    Private events
    Outdoor seating

    The food was so good! We tried the Patatas Bravas, Croquetas de Setas, Gambas Al Ajillo, and…read moreBoquerones con Naranja; everything was flavorful and well prepared. Each dish had something special, and we honestly enjoyed all flavors. It was very busy and a bit loud to make conversation, but the server was really nice and attentive despite how packed it was. Overall, such a great experience and I'll definitely be back!

    A very swanky place. Me and a date were walking around Galleryplace for a place to sit and when we…read morewalked in and we knew immediately to ask for a table. The dark warm mood lighting, the corrugated wall, the intimate seating, and of course the small share plates makes for the sexy experience tapas is suppose to be! It is typical of Spanish flavors, heavily relying on high-end cured meats and cheeses, and classics such as croquetas. There is something very special that goes into tapas because its suppose to satisfy you based on good taste over quantity. Large shrimp in a generous skillet of olive oil and slow cooked garlic slices and a iberico mac and cheese are some examples of how they elevate classics we are familiar with. We really liked that they learned into garlic and spice. We found dried Aji Caballero in our meal, great attention to source country. They have a very robust and generous drinks menu. Loved watching others not dining alone and embracing that share quality of the menu design. Perhaps it is not the best tapas I had, I would have liked to see a balance with lighter citrus flavors but maybe that was an ordering issue. At some point, since the menu heavily leans towards rich and decadent, its better to plan around that. Our waitress was amazing, she explained the questions we had on the ingredients and was on it with the refills.

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    Boqueria Penn Quarter
    Boqueria Penn Quarter - Shishito Margarita

    Shishito Margarita

    Boqueria Penn Quarter

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    Atxondo - Fingerling potatoes and Panfried Salmon

    Atxondo

    4.8(104 reviews)
    2.3 mi
    $$

    Very homey style restaurant with friendly waiters! We made a reservation but I don't think you…read morewould need one. Hot toddy - waiter recommended, it's hot and has honey lemon taste like a tea but the alcohol is also a bit strong 2/5 Pineapple margarita - very very strong almost like straight alcohol lol 1/5 Red sangria - super well balanced and fruity! Very yummy 4/5 White sangria - a little bit sharper alcohol flavor and less well balanced but still good 3/5 Embutido Combo - Jamon Serrano, Salchichon de Vic, Chorizo Iberico - I'm not sure which is which so going by the picture left to right. A little spicy, overall good quality but I do think they put a bit too much oil which made it have an extra oil taste 2.5/5 Middle - like prosciutto this is the best one! Not dry at all in any area and not too salty 3.75/5 Right - least favorite but it is still good overall. Taste a little less yummy than the one on the right even though the one on the right is too oily 2/5 Queso Mahon - rich and cheesy. Not too sticky and very soft. I like the little fruit it comes with too 3/5 Seared scallop - usually squid in rice I feel like is just color but this one was super savory and delicious with a unique taste too that I'm thinking must be from the ink! It's made super well and the crispy sear on the scallop adds so much flavor but also the scallop was not overcooked at all, super bouncy and tender. 4.5/5 Spanish risotto - very moist and yummy! Even though it's just vegetables it's made well 3.75/5 Crispy pork belly - falls apart and very tender. Not dry at all! Unfortunately too salty though. Also very heavy. Meat too salty but veggies it came with like potato that soaks up the flavor was like inedible too salty 2/5 Seafood paella - I think it came out a bit faster than 40 minutes but I didn't keep track. Large serving size! Wish there was more seafood but lots of rice! Very moist and flavorful rice, seafood flavor comes through too! Wish they cooked it longer though since bottom is not crispy at all. Shrimp is overcooked unfortunately but individually seasoned. All the squids and octopus don't have much flavor but cooked well and not chewy at all. Mussels were good too but had some weird webbing on some pieces that made me not want to eat it and size is a bit small. Needs more seafood to balance the rice amount 4.25/5 Crimini mushroom - weird with the poached egg especially since there's a bunch of mushroom liquid below that I think would mix weirdly together. But ignoring that, the mushrooms themselves were very flavorful and actually taste really great with paella! 3.75/5 Basque cheesecake - very heavy and dense. Jam is not too sweet which is nice 1.5/5 Churros - very airy and light inside! The fried part is more than double the inside though so wish that was a little less thick so it can be a little less oily but still overall light. Came very warm and the dipping sauces were very liquidy. Chocolate is on the darker side which is a nice match 3/5

    I went to Atxondo hoping to taste the work of a Basque chef, and found out that the new chef is…read morefrom El Salvador, but has studied cookery in Spain. After having a full meal with cocktails, appetizer, entree, dessert and coffee (about $70 per person), I concluded that Atxondo will be a definite future destination for Happy Hour and light bites, but that my full meal dining dollars will be spent elsewhere. The Patatas Bravas (Fingerling Potatoes) were outstanding, with their two tasty sauces and rich, crispy flavor and texture. The Hibiscus Margarita with its salt and tajín rim was good enough to warrant a second one... but the Sangria was lackluster due to the complete absence of cut-up fresh fruit in my glass. The "Crispy Duck Breast" is no longer served whole, but sliced on a bed of sauteed kale... and, sadly, seemed to be only a shadow of its former self. The Lamb Meatballs suffered from being mushy (a coarser grind would have made a world of difference in the texture) and lacked that meaty exuberance one treasures in any kind of meatball. My serving of Basque Cheesecake was almost comically tiny (at $9 per serving, perhaps not so funny after all). But my cup of Americano came out of the espresso machine strapping strong and piping hot, with a gorgeous head of natural crema from the oil of the coffee beans. So I will definitely return for a future Happy Hour to devour the outstanding Patatas Bravas and sip the good Margaritas, and to try the bargain Manchego Burger and other Happy Hour bites. For serious dining, Atxondo falls short of the mark... but for drinks and bar food, Atxondo turns out to be a real neighborhood gem. .

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    Atxondo
    Atxondo - Patatas Bravas (Fingerling Potatoes)

    Patatas Bravas (Fingerling Potatoes)

    Atxondo

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    Baan Mae - Hua poi - PHENOMENAL

    Baan Mae

    4.6(85 reviews)
    0.6 miShaw

    Sakoo- tasted like a mochi and spring roll cross over. The filling is a savory peanut sauce…read more Imagine eating a pan fried summer roll with the dipping sauce wrapped inside. Delightful Gaeng dang curry- yummy yellow curry. It was umami, salty, and there was a touch of spice from the chili oil drizzled on top. I thought the kick of spice was unique and made the dish Pad see eaw- this was also done well. The noodles had a great chewy texture. It was not too salty either I would give it a 4.5

    I'm always excited for Lao food, and Baan Mae did not disappoint! I came here with a friend for a…read morebirthday dinner. Even though they are pescatarian, there were still plenty of options on the menu for both of us. We started with Thai green teas, the Sakoo, and the Enoki--both starters were delicious. For mains, we shared the Fried Catfish Laab and the Pad See Eaw with Shrimp. Both were delicious, though I preferred the flavorful laab while my friend loved the Pad See Eaw. My only minor critique was the sticky rice; it was a bit too soft and stuck to my fingers. That said, the Jeow Bong I ordered on the side was incredible. I'll definitely be stopping by often to grab some to go for my home-cooked meals! I'll be dipping everything with Jeow Bong! As someone who grew up eating Lao food, I can confidently say this is the real deal. The space is very small and intimate. We were practically sharing conversations with the table next to us, so I highly recommend making a reservation

    Photos
    Baan Mae - Interior Bar

    Interior Bar

    Baan Mae - THOM KHEM

    THOM KHEM

    Baan Mae - SATAY NOODLES

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    SATAY NOODLES

    Causa Amazonia - Causa Tasting Menu 3/2025 - amuse bouche

    Causa Amazonia

    4.4(355 reviews)
    0.7 miShaw, Downtown

    Causa offers an extraordinary, upscale journey through Peruvian cuisine that beautifully honors…read moreboth tradition and modern culinary artistry. Far from a standard dining experience, the multi-course tasting menu here is a masterclass in storytelling through food, structured around Peru's distinct topographical regions. Every course is presented with insight and depth of the food you are able to consume. The flavors are bold. The courses are well thought through. The service is impeccable. From start to finish, we were greeted with warmth. Everything you eat wakes up the palate without overwhelming you. If you aren't into seafood, this journey through Peru may not be for you. We settled on the four course tasting menu and ordered an extra ceviche. To be honest, this felt more like a seven course meal. The textures, color and artistry are unparalleled. Causa isn't just a meal--it's an evocative, deeply memorable exploration of Peruvian gastronomy. It is absolutely a must-visit for anyone looking to celebrate a special occasion or experience culinary storytelling at its absolute finest. I'm still thinking about the Heart of Palm, scallop ceviche, sweet potato sea urchin dish.

    Make a reservation. This was one of my favorite dining experiences ever…read more I never realized that Peruvian food is such a diverse fusion cuisine with strong influences from Spanish, African, Chinese, and Japanese culinary traditions. At Causa Amazonia, Peruvian cuisine's richness shines brightly. Love the Michelin award winning chef's unique blend of native ingredients and multicultural influences to make the most delicious meal. Started with the Chicha Morada. This fragrant purple beverage originated in the Andean regions of Peru. It gets the vibrant color from dried purple corn, along with fruit and spices. Served over ice, this delicious drink is very popular throughout Peru. Add a snack, a salad and a cebiche . The Patacones were amazing. Fried plantains served with mushrooms, heart of palm, bechamel, and cecina floss. The Ensalada de Chonta was filled with my favorites. Hearts of palm, avocado, tomato, and passionfruit. Perfect to share. The Cebiche Clásico is made with fresh fish, lime, sweet potato, cancha, and choclo. Cancha is sort of popcorn, but it's made from a special variety of corn called maiz chulpe. Cancha corn gets slightly puffy and toasted, like corn nuts. It is quite addictive. Choclo is another type of Peruvian corn. The giant kernel corn from Cusco is amazing! Add a fresh fish and have it prepared two ways. Ask for the fish menu. It is actually an electronic site filled with so many fresh fish options, many flown in from Japan. Kristen helped guide us on what to select for our party of four. We had the Schlegel Red Bas (Aka Isaki) from Japana. About a 1/4 was made as a Tiradito. This Peruvian-style sashimi-style preparation is where fish is sliced thinly and served with a sauce. The rest was prepared Al Natural Josper A lo Macho. The fish was grilled fish over an open flame (Josper grill) with a bold, smoky flavor. Loved the presentation on a beautiful cart. It was deboned tableside with such care. The fish came with rice and a curry (that I wanted to take home to Texas in a bottle.) It was so good. Definitely get both a hot (grilled) and cold (sashimi or tiradito) version of the same fish for a full flavor experience. Add a classic Peruvian comfort food. The Lomo Saltado is a tasty bowl of sliced wagyu, red onions, tomato, Yukon potato, and soy served over jasmine rice. Lomo Saltado, which translates to "jumped loin," is a quintessential Peruvian dish and a national comfort food in Peru. It reflects the fusion of Chinese immigrant cooking techniques, like stir-frying in a wok, with traditional Peruvian ingredients such as ají amarillo and potatoes. End with a sweet treat. Choco-Lucuma is a dessert that combined a rich chocolate cake with lucuma, a sweet, custard-like Peruvian fruit. Lucuma is a subtropical fruit native to the Andean valleys of Peru, Chile, and Ecuador. It has a yellow-orange color and a creamy, custard-like texture. A very unique way to end our meal. Definitely make a reservation. Go with friends and order several dishes to share. This was my favorite restaurant that we visited in DC. My daughter's friend who is from Peru gave it high marks, too. Gracias por una comida increíble!

    Photos
    Causa Amazonia - Beautiful interior

    Beautiful interior

    Causa Amazonia - Causa Tasting Menu 3/2025

    Causa Tasting Menu 3/2025

    Causa Amazonia - Negra criola - fun presentation

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    Negra criola - fun presentation

    AMBAR Restaurant, Capitol Hill - Asparagus with quail egg

    AMBAR Restaurant, Capitol Hill

    4.5(2.4k reviews)
    3.0 miCapitol Hill
    $$$

    Our company division recently hosted a team offsite in the DMV area, and to encourage us to meet…read morenew colleagues, we were placed into small groups of 10-12 people where a local colleague selected a restaurant for the group. I chose Ambar for my group, and I'm very pleased with our selection. Food Most of our group had dietary restrictions. Several of us were gluten free, and one person was both nut and seafood free. Ambar did an excellent job curating a menu that worked for everyone without making anyone feel like an afterthought. We opted for the Chef's Table experience, which included a spread tasting with veggie sticks and a variety of dishes that were clearly labeled and thoughtfully prepared: * Bean hummus - GF / DF / NF * Ajvar - GF / DF / NF * Balkan salad - GF / DF / NF (one prepared without feta cheese) * Baby carrots - GF / DF / NF (one prepared without tofu sauce) * Roasted peppers - GF / DF / NF * Cauliflower - GF / DF / NF * Baked beans - GF / DF / NF * Roasted lamb - GF / DF / NF * Stuffed pork belly "Sarma" - GF / DF / NF * Brussels sprouts - GF / DF / NF (one prepared without yogurt and bacon) * Seafood platter Everything was flavorful, well-seasoned, and beautifully presented. The meal was so delicious that I didn't even manage to get photos of everything, which rarely happens for me. Just know we dined very well and left completely satisfied. Service The staff was wonderful from start to finish. From the event team member who served as our account manager, to the chef, to the servers and wait staff, everyone was attentive and accommodating. They handled our dietary needs with care and professionalism and made sure our group felt taken care of throughout the evening. Pricing We paid a set fee that we were able to negotiate, and the final rate wasn't too bad for a group experience like this. Just keep in mind that there is an admin fee, a 20% gratuity, and taxes added on top, so be sure to factor that into your planning if you're booking a group event. Overall, I'd absolutely recommend Ambar for group dining, especially if you have guests with dietary restrictions. They made coordination easy, delivered great food, and created a memorable dining experience for our team.

    We had an enjoyable experience. The all-you-can-eat small plate style is great for sharing with…read morefriends or family and trying a lot of different dishes. The food was overall tasty, especially the dips -- we all really enjoyed the beet dip, and I liked the fresh citrus balance in some of the spreads. The medium rare steak was also cooked well. Some other dishes like the shrimp and grits, sliders, and mac & cheese were more underwhelming and a little lacking in flavor. But overall a solid spot for to come with a group and a good way to try a variety of Balkan-inspired dishes.

    Photos
    AMBAR Restaurant, Capitol Hill - Third floor bar

    Third floor bar

    AMBAR Restaurant, Capitol Hill - Meat pie

    Meat pie

    AMBAR Restaurant, Capitol Hill - Rakia Tasting

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    Rakia Tasting

    Bazaar Meat by José Andrés

    Bazaar Meat by José Andrés

    3.6(11 reviews)
    1.5 miFederal Triangle
    $$$$

    One of my favorite places when I feel like I have the budget to spend. I came here on a weeknight…read moreand it was very quiet, which made for a relaxed experience. I started with Ben Frank's Milk Punch and it was really good. I couldn't taste much alcohol, but I think that's intentional compared to versions I've had at other places. The onion soup was interesting. I seemed to misread the "cappuccino" element. It definitely tasted like onion soup, but it wasn't very hot. The presentation also threw me off -- drinking it made my mind expect a dessert rather than a savory dish. The Cotton Candy Foie Gras was exactly why I came. It's a fun appetizer and I loved the balance between the cotton candy, foie gras, and corn nuts. You're supposed to shove it all into your mouth and eat it in one bite, which adds to the experience. The Tortilla de Patatas "New Way" was also delicious. I liked the contrast between the crispness and the creaminess of the sauce. It also came out super hot, which is how I prefer it. I didn't get to order more since it was meant to be drinks and apps, but based on what I tried, I wouldn't be surprised if the other items were just as delicious. Service was ok, they checked in with me but not enough for refill. Ambiance was luxurious which was a nice experience.

    Writing a review for Bazaar by Jose Andres is like writing "A Tale of Two Cities." It was the best…read moreof times, it was the worst of times. This restaurant has a dining room that is as beautiful and impressive as any in DC. The architecture of the Waldorf Astoria Hotel (the Old Post Office Pavilion) is stunning. The crystal chandeliers shimmer, the furnishings are top notch, fancy even. The atmosphere could not be better. Likewise the food shines. Each dish outshone the one before. We started with the oxtail croquettes and they set the standard very high. The meat was luscious, luxurious even; the crust was perfectly crispy and crunchy. Then on to the she-crab soup. OMG it was to die for. The flavor was intense, like a crab bomb exploded in our mouths. We scraped the sides of the little bowls to get every drop. Our main dish was the beef tenderloin Rossini and this was easily among the best steaks I have ever had. Cutting the steak was easy because it was so tender. And the seared foie gras on top made it heavenly. So, to keep with my opening concept, the atmosphere of the dining room and the quality of the food were "the best of times." What was "the worst of times?" The service. It is hard to imagine food this good coming from a staff that is so unprofessional, uninspired, uninterested, unfocused. The staff - all of them - seemingly had no interest in providing top notch service. We waited to be approached. We waited for our drinks. We waited for our food; indeed, one of our courses never arrived. Never have I had such great food and such bad service all at the same time. Ronny was our waiter and, to be honest, he was not good. But everyone who we interacted with was bad so, I can only conclude, that this terrible service is what Jose Andres intended. And all of this at a meal that is VERY expensive. My spouse and I talked about the pricing. When you dine out, are you paying for the food only, or for the food and the service? The answer, of course, is that you are paying for both. So, while I do NOT mind paying a lot for a meal, I do want and expect that the food and the service will be somewhat equivalent to the price I have paid. At Bazaar Meat, that did not happen. Maybe the service lacked polish and professionalism because of the 20% tip that was automatically added onto the bill. They did not have to work hard for a tip since it was automatic. Sure, you could decrease the tip - it even said that at the bottom of the credit card slip. But would you ever do that? Not likely. So, that is my "A Tale of Two Cities" review of Bazaar Meat. Food and atmosphere, GREAT! Service, TERRIBLE! Do I recommend Bazaar Meat? No. Will I return? No.

    Photos
    Bazaar Meat by José Andrés
    Bazaar Meat by José Andrés - Steak tartare (prepared tableside)

    Steak tartare (prepared tableside)

    Bazaar Meat by José Andrés - Basque cheesecake, key lime desserts

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    Basque cheesecake, key lime desserts

    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    0.5 miDupont Circle
    $$$

    Was able to do a walk-in on a recent Thursday evening…read more I had been many times before, but it had been a while, so it was great to dine at Agora again. Everyone in my group loved the assortment of small plates that we had. We considered getting the lamb chops, but it only comes with 2, and there were three of us, so we opted against it. The dishes we got instead (an assortment of vegetables, meat, and seafood) were all delicious, and we would all be happy to get them again.

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

    Photos
    Agora DC - A quiet dining room. The main dining room was much more noisy.

    A quiet dining room. The main dining room was much more noisy.

    Agora DC - Weekend Bottomless Brunch

    Weekend Bottomless Brunch

    Agora DC - Mocktail çiçek

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    Mocktail çiçek

    Gypsy Kitchen DC - tapasmallplates - Updated June 2026

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