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    Gypsy Kitchen DC

    4.3 (1.1k reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    GYPSY KITCHEN DC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Gypsy Kitchen DC

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    Crispiest DC (Diet Coke) in DC!
    Jordan N.

    Gypsy Kitchen is one of those places you can take anyone and everyone to have a great time and an even greater meal! One of my favorite tapas style spots in DC! Everything and when I say everything, is absolutely delicious! Some honorable mentions are the hummus, beef kebabs, and literally anything bread! Always so fresh and delicious, and the service/vibe is top tier for a good photo opp! PS: Crispiest Diet Coke in DC!!!!!

    Angela B.

    Changing it up, and venturing into DC, we decided to try Gypsy Kitchen--new for me. Overall, Gypsy Kitchen was good. We ordered drinks and a couple small plates. The hummus with pita and the shrimp fritters did not disappoint. The seasonal sangria was a great drink to start with. However, we ended the night with an espresso martini--learning that they make it with vodka, espresso flavored vodka, and simple syrup. The flavor of using the espresso vodka vs actual coffee/espresso wasn't what we were expecting. I don't know if it's the "vibe", but service was a little slow. I felt like we waited for the bartender to come back around to check on us.

    Cauliflower
    Victoria M.

    Following a recent visit, my friend and I popped in following the pride parade and were able to snag two seats at the bar. The environment was very comfortable and service was great and quick. We had some great recommendations with the cocktails. I had the 50 shades of purple and it felt so festive. I shared the tuna crudo with a friend and we both loved it. It was so bright and vibrant, I could not get enough of the sauce, so delish! Following my prior review regarding a friend's allergy, I was pleasantly surprised to see that this was now noted as an allergy on the menu. Awesome job by management!

    Apple S.

    We came here for happy hour. There is a bar downstairs and upstairs where they have it. The place interior is beautiful. There's an upstairs patio as well. The staff was great and fast. We ordered pretty much all of the drinks and food items. Everything was good. Our total bill was $295 which is a lot for $8 cocktails and $13 and under appetizers. They participate in the InKind app which means with a referral code you get $25 off. The app allows to split the bill. Great value, great atmosphere and amazing food and drinks.

    Tuna crudo
    Taylor A.

    We paid $130 with tip for croquettes, lamb skewers, tuna crudo, hummus, and two 50 Shades of Purple (drinks with butterfly pea gin). We sat outside on the patio and it was a gorgeous day. The decor is perfect and I love that they've added plants to cover the staircase. Drinks were delicious and the food came out quickly. Our water glasses were rarely empty. Service was kind. Food wise if I were to stack rank I would say the hummus is the best of what we ordered. The pita bread is thick and garlicky and oily and massive. The croquettes would be at the bottom of my list simply because they're dissimilar from any I've had before and a little bit underwhelming. The tuna was fresh but it's a small dish and not much to write home about. The lamb skewers have a subtle kick to them and they're pretty substantial. I'll definitely be back to try more! Highly recommend on a warm summer day as you're covered by the canopy above, if you're looking for a rooftop vibe.

    Patatas bravas and mussels
    Katie B.

    We came to Gypsy Kitchen for our anniversary, and it was the perfect spot! The service was speedy and kind, and the decor/ambiance was beautiful. We ordered a bottle of the Cava, and four small plates, which was plenty of food. The mussels, labneh and Patatas bravas were all very generous portions. Labneh: 5/5, delicious, served with plenty of pita Patatas bravas: 5/5, with great flavor and crispy roasted potatoes Mussels: 4/5, generous portion size, and the sauce was very good but I wished the sauce was more white wine-based Tuna crudo: 5/5, not a ton of food but the flavor was absolutely delicious, very citrusy and fresh Labneh cheesecake: 4/5, served with a sauce that was a bit like cough syrup but otherwise absolutely delicious

    Spanish Benedict -- So good !
    Delana A.

    Brunch !! We had a great time & enjoyed the ambiance of the restaurant very much! We went on a day they werent very busy, so that was a plus, but our service could have been better. They forgot one of our benedicts & when it came out, it looked smaller than the other one. My main issue is that they promote that they have vegan options, but they really do not. The crispy cauliflower is about the only thing that is vegan on the menu. While I do occasionally eat meat, most everything had dairy in it & I have an allergy. We ordered: Crispy cauliflower-- 8/10 Spanish Benedict-- 9/10 Steak & Eggs-- 6/10 Lamb Hummus-- 10/10 Mimosa-- yum! Espresso Martini-- 8/10 Passionfruit Gin-- 8/10

    Kefta burger
    Maggie M.

    I LOVE this place. My mom and I visited for the first time last Sunday for brunch and it was excellent! The ambiance is chic but casual. We got the Kefta burger, which was PHENOMENAL. We also got the crispy cauliflower - so unique but delicious!! Our server was very kind and helpful. We will definitely be back!

    Kelly T.

    We were in town to visit our daughter and she was kind enough to make us a reservation at this restaurant for brunch today. Everything about it was wonderful. The menu offers plenty of delicious sounding appetizers and entrees. We all split the steak and eggs, the crispy cauliflower, the labneh, and the shakshouka. The crispy cauliflower sat on a pool of Tahini and was delicious. The pita bread to dip into the labneh was also some of the best I have ever had. The steak and eggs were great and also came with some delicious crispy potatoes. The shakshouka was also a very tasty and somewhat spicy dish. Service was quick and friendly.

    Young K.

    Really good food and service! For reference, we had 7 plates between the four of us and we were pleasantly full. Every dish was amazingly good and I have no complaints with any of the dishes! The drinks were super yummy too. Highly recommend the hummus and tabuleh. The two pieces of flat bread went with every single dish! Definitely coming back here.

    The mini fan my brother bought at Ace Hardware down the block so we could survive!!!!
    Tuong Vi B.

    Food was good. Get the hummus and lamb shank to share. Drinks are also nice. Staff friendly. Only problem? The AC did not work very well on the hottest weekend of the year. 4th of July 2026. Literally had to run and buy a small fan to survive. The hot indoor temps makes alcoholic drinks not fun. Fix your AC and people will drink more!!

    Brocollini
    Shanell D.

    Gypsy Kitchen delivers a strong culinary experience with a few operational gaps that are hard to ignore. The food was genuinely impressive. We ordered several tapas, including the pork belly, beef, broccolini, and a charcuterie board. The standout of the evening was the beef. It was tender, deeply flavorful, and complemented by a sauce that was rich and beautifully balanced. That dish alone makes a compelling case to return. The broccolini was another highlight, served with a yogurt based sauce that added brightness and balance. The pork belly, while enjoyable, was slightly overcooked and could have benefited from a touch more seasoning. It was good, just not exceptional compared to the other dishes. We ended the meal with the peach tart, which was delicately constructed with an ultra thin puff pastry base that was crisp and flaky. Paired with vanilla gelato, it was light, refined, and a lovely finish. The bar program deserves recognition. I started with the El Circo mocktail, citrus forward and refreshing. We also had the Gig N Fashion Old Fashioned, which was well executed and balanced, and the Gypsy Dragon cocktail, a smaller 3 oz pour that was flavorful and thoughtfully crafted. Every drink we tried was solid. Service was efficient and attentive in terms of timing. Dishes arrived promptly, and the staff was proactive about clearing the table. The only service misstep was that our waiter seemed slightly eager to turn the table. After only three tapas dishes, he asked if we wanted dessert rather than asking whether we would like to continue ordering. Tapas dining is meant to unfold gradually, so it felt mildly rushed. We did end up ordering more, but the pacing was noticeable. The most significant concern, however, was restroom cleanliness. Throughout the evening, the bathrooms were consistently messy. Soap on the floor, overflowing trash, paper towels scattered, and at one point an unflushed toilet. I mentioned it to the manager, who stated someone had cleaned it shortly before. However, I was there from 7 PM until closing and visited multiple restrooms several times, and the condition did not improve. For a restaurant with such strong food, drinks, and ambiance, restroom maintenance should reflect the same level of care. Cleanliness is part of the overall dining experience. With that volume of business, restrooms should likely be checked every 15 to 30 minutes. Something as simple as higher capacity trash receptacles or better soap management would make a meaningful difference. Overall, Gypsy Kitchen excels in flavor, presentation, and cocktail execution. I would absolutely return for the food and drinks. I simply hope that the attention to detail extends to the restrooms, as that final impression matters just as much as the first.

    Pork Belly
    Kamali F.

    OMG!!! I'm already thinking about the next time I'm coming here. The restaurant is really beautifully decorated, clean and esthetically pleasing. The service that we received from Minyae was phenomenal! She took wonderful care of us and offered great recommendations. She also paid very special attention to my nut allergy and made sure I was safe with our food choices. Now, I think I'll be dreaming about this food until next time. It was so delicious! The mussels and the broccolini were the stars of the show, but everything was so delicious. I'm not sure what seasoning that is they put on the pita bread...10/10!!! Also, the Gypsy Dragon cocktail was very tasty. I would highly recommend this place and will definitely be back soon.

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    Page 1 of 27

    Gypsy Kitchen DC Reviews in Other Languages

    Ask the Community - Gypsy Kitchen DC

    Are reservations required? would someone looking to come on a wednesday at 4 need to reserve a table or can we walk in?

    I'll be in DC April 22-25th for a quick Spring break trip with 17 year old daughter + friend. It looks amazing for me but will a 17 year old appreciate the menu? If you think so, how can I book the rooftop for an ultimate experience?…

    Depends on your daughter. If she likes Mediterranean food she should like it.

    What's the price for one persons standard meal?

    The average price per person, depending on drinks, is between $35-$45.

    Is this a nut-free restaurant?

    No, we are not. However, we do offer nut free menu options, and we can modify certain dish to be nut free.

    Can you accommodate large parties with separate checks?

    The short answer is Yes! We have an app, Sunday, where you can divide up your bill among your guest however you see fit. Nothing to download or signup for, just the ability to create as many separate checks as you need.

    Can I order a tasting menu to experience a variety of dishes?

    Verlaine: Although we do not have a specific tasting menu, we can create a special menu to meet your request. Please feel free to contact me directly to discuss options.… 

    Is there a parking garage?

    Street parking but no garage

    Do they have bottomless mimosas?

    No, I didn't see anything of the shirt in their menu when I went.

    How do u go to the rooftop? Stairs or elevator?

    There are stairs leading to the second floor and then the rooftop. You'll see the upon entry into the restaurant.

    Are they checking vax cards?

    Yes!

    Is there covered outdoor seating and can you reserve outdoor seating?

    Yes there is a covered patio I sat in on the second floor. I didn't reserve but the hostess asked if I wanted to sit outside.

    Do they serve gluten-free options?

    Yes, plenty! Lots of veggie and meats, and the restaurant will try to accommodate as best as they can.

    Are pets allowed on the patio?

    No pets allowed

    Do they allow dogs?

    I don't believe so

    Is it halal?

    I wouldn't think so, given that they serve pork.

    I see some saying they went with family- would you say this place is kid friendly?

    Its really according to what the kids eat. The food is a little rich. I haven't seen that many children anytime I've been.

    Is dining available since its pandemic?

    Indoor dining is available with limited capacity.

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    Boqueria Penn Quarter

    Boqueria Penn Quarter

    4.2(613 reviews)
    1.1 mi
    $$
    Private events
    Outdoor seating

    Boqueria Penn Quarter brings the energy and flavors of a lively Spanish tapas bar to the heart of…read moreD.C. The small plates are perfect for sharing, with standouts ranging from crispy patatas bravas to flavorful paella and perfectly prepared grilled meats. The sangria and cocktail selection complement the food beautifully, while the vibrant atmosphere makes it an excellent spot for date nights, celebrations, or a fun evening with friends. Great food, attentive service, and an upbeat ambiance make Boqueria a place you'll want to visit again and again.

    A very swanky place. Me and a date were walking around Galleryplace for a place to sit and when we…read morewalked in and we knew immediately to ask for a table. The dark warm mood lighting, the corrugated wall, the intimate seating, and of course the small share plates makes for the sexy experience tapas is suppose to be! It is typical of Spanish flavors, heavily relying on high-end cured meats and cheeses, and classics such as croquetas. There is something very special that goes into tapas because its suppose to satisfy you based on good taste over quantity. Large shrimp in a generous skillet of olive oil and slow cooked garlic slices and a iberico mac and cheese are some examples of how they elevate classics we are familiar with. We really liked that they learned into garlic and spice. We found dried Aji Caballero in our meal, great attention to source country. They have a very robust and generous drinks menu. Loved watching others not dining alone and embracing that share quality of the menu design. Perhaps it is not the best tapas I had, I would have liked to see a balance with lighter citrus flavors but maybe that was an ordering issue. At some point, since the menu heavily leans towards rich and decadent, its better to plan around that. Our waitress was amazing, she explained the questions we had on the ingredients and was on it with the refills.

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    Boqueria Penn Quarter
    Boqueria Penn Quarter - Shishito Margarita

    Shishito Margarita

    Boqueria Penn Quarter

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    Atxondo - Fingerling potatoes and Panfried Salmon

    Atxondo

    4.8(105 reviews)
    2.3 mi
    $$

    Hidden gem! Atxondo puts out quality small plates and entrees in a relaxed atmosphere. Personal…read morefavorites include the grilled scallions and the seared scallops.

    I went to Atxondo hoping to taste the work of a Basque chef, and found out that the new chef is…read morefrom El Salvador, but has studied cookery in Spain. After having a full meal with cocktails, appetizer, entree, dessert and coffee (about $70 per person), I concluded that Atxondo will be a definite future destination for Happy Hour and light bites, but that my full meal dining dollars will be spent elsewhere. The Patatas Bravas (Fingerling Potatoes) were outstanding, with their two tasty sauces and rich, crispy flavor and texture. The Hibiscus Margarita with its salt and tajín rim was good enough to warrant a second one... but the Sangria was lackluster due to the complete absence of cut-up fresh fruit in my glass. The "Crispy Duck Breast" is no longer served whole, but sliced on a bed of sauteed kale... and, sadly, seemed to be only a shadow of its former self. The Lamb Meatballs suffered from being mushy (a coarser grind would have made a world of difference in the texture) and lacked that meaty exuberance one treasures in any kind of meatball. My serving of Basque Cheesecake was almost comically tiny (at $9 per serving, perhaps not so funny after all). But my cup of Americano came out of the espresso machine strapping strong and piping hot, with a gorgeous head of natural crema from the oil of the coffee beans. So I will definitely return for a future Happy Hour to devour the outstanding Patatas Bravas and sip the good Margaritas, and to try the bargain Manchego Burger and other Happy Hour bites. For serious dining, Atxondo falls short of the mark... but for drinks and bar food, Atxondo turns out to be a real neighborhood gem. .

    Photos
    Atxondo
    Atxondo - Patatas Bravas (Fingerling Potatoes)

    Patatas Bravas (Fingerling Potatoes)

    Atxondo

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    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    1.2 mi
    $$$

    Zaytinya never disappoints. The decoration, interior and exterior, sets the moods from the D.C…read more sidewalks. The service is as one would expect of any upscale restaurant; responsive, attentive and courteous. The menu offered a variety of dishes that would satisfy, dare I say, any and all types of diets. My order, "Lamb Baharat" was full of flavor, enhanced by the smooth tahini sauce. The savory meat dish was complimented well with grilled vegetables with a slight char. But truthfully, it is their french fries that stole my taste buds. The simple dish is enriched by a buttery poached egg for dipping. Accessible, delicious, and variety of dishes for anyone's taste pallet.

    I was in Washington D.C. for the weekend and tried this amazing Mediterranean place for lunch. My…read morefriend who recommended this place has been obsessed with the food here and I can totally see why. We ordered mushroom kapnista, Halloumi pide, zaatar pide, htipiti and everything was so delicious. I'm not sure if I enjoyed the combination of dates and mushrooms together but really loved the smoky mushroom by itself. I was also very impressed with the Zaatar pide, it was cheesy and delicious. For desert we ordered greek yogurt with apricot and it was probably the best thing we tried here. The ambience is classy and they have ample of seating space. The overall meal didn't cost us as much as I thought it was, the prices were fairly reasonable!

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    Zaytinya
    Zaytinya
    Zaytinya - Spreads & Bread

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    Spreads & Bread

    Causa Amazonia - Causa Tasting Menu 3/2025 - amuse bouche

    Causa Amazonia

    4.4(377 reviews)
    0.7 miShaw, Downtown

    I haven't been here in awhile and forgot how amazing the food is at Amazonia! Loved everything…read moreordered! I ordered one hot and one cold dish. The Cebiche Clasico is exploding with flavor, I would order this time and time again. I also ordered the Patarashca which was the market fish. The fish was coooked perfectly and I enjoyed the red sauce. However, I didn't really care for the fried plantain and they seemed a bit out of place. The only negatives are the portion sizes are smaller than ideal and the server rarely came around. Overall, great restaurant and will be back!

    Beautiful restaurant, seemingly attentive staff and beautiful looking food, but you can't pay me to…read morego back. We decided to get a few nibbles while waiting for our friend to arrive. Ceviche Nikkei, beef heart, filet and mushroom skewers and their scallops. Also got a couple of cocktails which became a Herculean task to get a straw from anyone. I scored after the third request. Yay? The ceviche was tuna and had so much sinew that after two pieces I gave up. The skewers came out and were so sauced up that you couldn't taste anything, and they were luke warm at best. Lastly, the scallops had so much Parmesan that that is all you taste. Let's just say that I couldn't stay after that, we paid and decided to go to a good restaurant, maybe McDonald's?

    Photos
    Causa Amazonia - Beautiful interior

    Beautiful interior

    Causa Amazonia - Causa Tasting Menu 3/2025

    Causa Tasting Menu 3/2025

    Causa Amazonia - Negra criola - fun presentation

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    Negra criola - fun presentation

    AMBAR Restaurant, Capitol Hill - Asparagus with quail egg

    AMBAR Restaurant, Capitol Hill

    4.5(2.4k reviews)
    3.0 miCapitol Hill
    $$$

    A wonderful experience! We loved coming here and getting to try lil bites of as much as we wanted…read more We sat outside which I wouldn't reccomend, the atmosphere wasn't as comfy as inside. But service was efficient and food was excellent! Def come hungry so you can try all the things. Flatbreads and lasagna were a 10/10

    Visited here once in 2024 and again in 2026 during Restaurant week. The price has increased over…read morethe years and there is a restaurant service charge on top of tax and tip, so coming during restaurant week felt a little more "normal" price wise for lunch ($35 per person for all you can eat plus dessert). Service was pretty fast, though we did come in on a weekday during lunch hours. It wasn't super packed which made it a relaxed vibe. The appetizers and the main meals were outstanding. Every time we go to Ambar, the Balkan Salad, the beet tzatziki, and the veal soup are our non-negotiable starters. The bread basket that comes with the spreads is always warm as if it came out of the oven which is a nice touch. This time around we got to try kajmak- tasted like fresh butter from a farm. The orders we kept coming back to in particular were the grilled shrimp, the sesame crusted salmon, and the beef goulash. It's easy to get full quickly, but if you're eyeing on dessert, pace yourself! Unless you love decadent cakes, I would pass if dessert is an extra cost. The dessert menu was quite underwhelming to me and, besides the baklava, doesn't give traditional Balkan dessert vibes. If I were to recommend going to Ambar, definitely head in during restaurant week! And if paying full cost, I would say brunch has a nicer sweets selection over the dessert menu offered during lunch and dinner.

    Photos
    AMBAR Restaurant, Capitol Hill - Third floor bar

    Third floor bar

    AMBAR Restaurant, Capitol Hill - Meat pie

    Meat pie

    AMBAR Restaurant, Capitol Hill - Interior, second floor

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    Interior, second floor

    Gypsy Kitchen DC - tapasmallplates - Updated September 2026

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