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    Gypsy Kitchen DC

    4.3 (1.1k reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

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    GYPSY KITCHEN DC ATMOSPHERE

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    Recommended Reviews - Gypsy Kitchen DC

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    Reviews With Photos - Gypsy Kitchen DC

    Angela B.

    Changing it up, and venturing into DC, we decided to try Gypsy Kitchen--new for me. Overall, Gypsy Kitchen was good. We ordered drinks and a couple small plates. The hummus with pita and the shrimp fritters did not disappoint. The seasonal sangria was a great drink to start with. However, we ended the night with an espresso martini--learning that they make it with vodka, espresso flavored vodka, and simple syrup. The flavor of using the espresso vodka vs actual coffee/espresso wasn't what we were expecting. I don't know if it's the "vibe", but service was a little slow. I felt like we waited for the bartender to come back around to check on us.

    Cauliflower
    Victoria M.

    Following a recent visit, my friend and I popped in following the pride parade and were able to snag two seats at the bar. The environment was very comfortable and service was great and quick. We had some great recommendations with the cocktails. I had the 50 shades of purple and it felt so festive. I shared the tuna crudo with a friend and we both loved it. It was so bright and vibrant, I could not get enough of the sauce, so delish! Following my prior review regarding a friend's allergy, I was pleasantly surprised to see that this was now noted as an allergy on the menu. Awesome job by management!

    Apple S.

    We came here for happy hour. There is a bar downstairs and upstairs where they have it. The place interior is beautiful. There's an upstairs patio as well. The staff was great and fast. We ordered pretty much all of the drinks and food items. Everything was good. Our total bill was $295 which is a lot for $8 cocktails and $13 and under appetizers. They participate in the InKind app which means with a referral code you get $25 off. The app allows to split the bill. Great value, great atmosphere and amazing food and drinks.

    Tuna crudo
    Taylor A.

    We paid $130 with tip for croquettes, lamb skewers, tuna crudo, hummus, and two 50 Shades of Purple (drinks with butterfly pea gin). We sat outside on the patio and it was a gorgeous day. The decor is perfect and I love that they've added plants to cover the staircase. Drinks were delicious and the food came out quickly. Our water glasses were rarely empty. Service was kind. Food wise if I were to stack rank I would say the hummus is the best of what we ordered. The pita bread is thick and garlicky and oily and massive. The croquettes would be at the bottom of my list simply because they're dissimilar from any I've had before and a little bit underwhelming. The tuna was fresh but it's a small dish and not much to write home about. The lamb skewers have a subtle kick to them and they're pretty substantial. I'll definitely be back to try more! Highly recommend on a warm summer day as you're covered by the canopy above, if you're looking for a rooftop vibe.

    Kefta burger
    Maggie M.

    I LOVE this place. My mom and I visited for the first time last Sunday for brunch and it was excellent! The ambiance is chic but casual. We got the Kefta burger, which was PHENOMENAL. We also got the crispy cauliflower - so unique but delicious!! Our server was very kind and helpful. We will definitely be back!

    Kelly T.

    We were in town to visit our daughter and she was kind enough to make us a reservation at this restaurant for brunch today. Everything about it was wonderful. The menu offers plenty of delicious sounding appetizers and entrees. We all split the steak and eggs, the crispy cauliflower, the labneh, and the shakshouka. The crispy cauliflower sat on a pool of Tahini and was delicious. The pita bread to dip into the labneh was also some of the best I have ever had. The steak and eggs were great and also came with some delicious crispy potatoes. The shakshouka was also a very tasty and somewhat spicy dish. Service was quick and friendly.

    Young K.

    Really good food and service! For reference, we had 7 plates between the four of us and we were pleasantly full. Every dish was amazingly good and I have no complaints with any of the dishes! The drinks were super yummy too. Highly recommend the hummus and tabuleh. The two pieces of flat bread went with every single dish! Definitely coming back here.

    Spanish Benedict -- So good !
    Delana A.

    Brunch !! We had a great time & enjoyed the ambiance of the restaurant very much! We went on a day they werent very busy, so that was a plus, but our service could have been better. They forgot one of our benedicts & when it came out, it looked smaller than the other one. My main issue is that they promote that they have vegan options, but they really do not. The crispy cauliflower is about the only thing that is vegan on the menu. While I do occasionally eat meat, most everything had dairy in it & I have an allergy. We ordered: Crispy cauliflower-- 8/10 Spanish Benedict-- 9/10 Steak & Eggs-- 6/10 Lamb Hummus-- 10/10 Mimosa-- yum! Espresso Martini-- 8/10 Passionfruit Gin-- 8/10

    The mini fan my brother bought at Ace Hardware down the block so we could survive!!!!
    Tuong Vi B.

    Food was good. Get the hummus and lamb shank to share. Drinks are also nice. Staff friendly. Only problem? The AC did not work very well on the hottest weekend of the year. 4th of July 2026. Literally had to run and buy a small fan to survive. The hot indoor temps makes alcoholic drinks not fun. Fix your AC and people will drink more!!

    Brocollini
    Shanell D.

    Gypsy Kitchen delivers a strong culinary experience with a few operational gaps that are hard to ignore. The food was genuinely impressive. We ordered several tapas, including the pork belly, beef, broccolini, and a charcuterie board. The standout of the evening was the beef. It was tender, deeply flavorful, and complemented by a sauce that was rich and beautifully balanced. That dish alone makes a compelling case to return. The broccolini was another highlight, served with a yogurt based sauce that added brightness and balance. The pork belly, while enjoyable, was slightly overcooked and could have benefited from a touch more seasoning. It was good, just not exceptional compared to the other dishes. We ended the meal with the peach tart, which was delicately constructed with an ultra thin puff pastry base that was crisp and flaky. Paired with vanilla gelato, it was light, refined, and a lovely finish. The bar program deserves recognition. I started with the El Circo mocktail, citrus forward and refreshing. We also had the Gig N Fashion Old Fashioned, which was well executed and balanced, and the Gypsy Dragon cocktail, a smaller 3 oz pour that was flavorful and thoughtfully crafted. Every drink we tried was solid. Service was efficient and attentive in terms of timing. Dishes arrived promptly, and the staff was proactive about clearing the table. The only service misstep was that our waiter seemed slightly eager to turn the table. After only three tapas dishes, he asked if we wanted dessert rather than asking whether we would like to continue ordering. Tapas dining is meant to unfold gradually, so it felt mildly rushed. We did end up ordering more, but the pacing was noticeable. The most significant concern, however, was restroom cleanliness. Throughout the evening, the bathrooms were consistently messy. Soap on the floor, overflowing trash, paper towels scattered, and at one point an unflushed toilet. I mentioned it to the manager, who stated someone had cleaned it shortly before. However, I was there from 7 PM until closing and visited multiple restrooms several times, and the condition did not improve. For a restaurant with such strong food, drinks, and ambiance, restroom maintenance should reflect the same level of care. Cleanliness is part of the overall dining experience. With that volume of business, restrooms should likely be checked every 15 to 30 minutes. Something as simple as higher capacity trash receptacles or better soap management would make a meaningful difference. Overall, Gypsy Kitchen excels in flavor, presentation, and cocktail execution. I would absolutely return for the food and drinks. I simply hope that the attention to detail extends to the restrooms, as that final impression matters just as much as the first.

    Pork Belly
    Kamali F.

    OMG!!! I'm already thinking about the next time I'm coming here. The restaurant is really beautifully decorated, clean and esthetically pleasing. The service that we received from Minyae was phenomenal! She took wonderful care of us and offered great recommendations. She also paid very special attention to my nut allergy and made sure I was safe with our food choices. Now, I think I'll be dreaming about this food until next time. It was so delicious! The mussels and the broccolini were the stars of the show, but everything was so delicious. I'm not sure what seasoning that is they put on the pita bread...10/10!!! Also, the Gypsy Dragon cocktail was very tasty. I would highly recommend this place and will definitely be back soon.

    Menu from 4-24-26
    Joanna M.

    We came here on a Friday night prior to a concert at the Black Cat. I regret not being dressed nicer as this is definitely a higher-end restaurant. That said, we didn't feel unwelcome. They have a happy hour available at the upstairs bar, but their draft taps were broken so we opted to get a seat in the main room upstairs. The waitress was friendly and helped us decide what to order. They are a tapas-style eatery, and the menu has a lot of options for the omnivore and vegetarian alike (not many vegan items). We ordered 5 plates for the two of us and finished everything without feeling gross. The best of the meal was definitely the falafel which was hot and crispy. We also loved the cauliflower. There was so much labneh that I regret not asking for more bread. Would eat here again. Great date night spot.

    Cara S.

    What a vibey little place! We stopped in here for a later night catch up, and loved the food and atmosphere. The servers checked up on us often, and kept our water refilled without being bothersome. Taking away one star because the prices of the cocktails are a bit astronomical at $18 each for what they offer. I thought the menu selection was fairly good with the typical tapas selection and fair food prices for what we got.

    Patatas bravas and mussels

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    7 months ago

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    2 months ago

    Delicious. Everything. The service was phenomenal and the tapas plates were OH SO GOOD. The cocktails were delicious. Great date restaurant!

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    18 days ago

    The food was very tasty. The cauliflower and the hummus with lamb were the best items we had.

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    1 month ago

    The staff was friendly, the food was great and the ambiance was perfect. Would return.

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    Page 2 of 27

    Gypsy Kitchen DC Reviews in Other Languages

    Ask the Community - Gypsy Kitchen DC

    Are reservations required? would someone looking to come on a wednesday at 4 need to reserve a table or can we walk in?

    I'll be in DC April 22-25th for a quick Spring break trip with 17 year old daughter + friend. It looks amazing for me but will a 17 year old appreciate the menu? If you think so, how can I book the rooftop for an ultimate experience?…

    Depends on your daughter. If she likes Mediterranean food she should like it.

    What's the price for one persons standard meal?

    The average price per person, depending on drinks, is between $35-$45.

    Is this a nut-free restaurant?

    No, we are not. However, we do offer nut free menu options, and we can modify certain dish to be nut free.

    Can you accommodate large parties with separate checks?

    The short answer is Yes! We have an app, Sunday, where you can divide up your bill among your guest however you see fit. Nothing to download or signup for, just the ability to create as many separate checks as you need.

    Can I order a tasting menu to experience a variety of dishes?

    Verlaine: Although we do not have a specific tasting menu, we can create a special menu to meet your request. Please feel free to contact me directly to discuss options.… 

    Is there a parking garage?

    Street parking but no garage

    Do they have bottomless mimosas?

    No, I didn't see anything of the shirt in their menu when I went.

    How do u go to the rooftop? Stairs or elevator?

    There are stairs leading to the second floor and then the rooftop. You'll see the upon entry into the restaurant.

    Are they checking vax cards?

    Yes!

    Is there covered outdoor seating and can you reserve outdoor seating?

    Yes there is a covered patio I sat in on the second floor. I didn't reserve but the hostess asked if I wanted to sit outside.

    Do they serve gluten-free options?

    Yes, plenty! Lots of veggie and meats, and the restaurant will try to accommodate as best as they can.

    Are pets allowed on the patio?

    No pets allowed

    Do they allow dogs?

    I don't believe so

    Is it halal?

    I wouldn't think so, given that they serve pork.

    I see some saying they went with family- would you say this place is kid friendly?

    Its really according to what the kids eat. The food is a little rich. I haven't seen that many children anytime I've been.

    Is dining available since its pandemic?

    Indoor dining is available with limited capacity.

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    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    0.5 miDupont Circle
    $$$

    A complete vibe! I…read morecame here with a coworker of mine the day before 4th of July for lunch and drinks, and I left full and happy. There is a parking garage around the corner of the restaurant so that makes things very convenient. The inside decor is gorgeous and is chic but also funky fresh. I got grilled octopus over a bed of bean salad that had pieces of pomegranate in it - 10/10. The savory taste of the octopus paired against the sweetness of the salad was really delicious. For desert I got the baklava option that comes with ice cream - INCREDIBLE. You have to order it if you come here.

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

    Photos
    Agora DC - A quiet dining room. The main dining room was much more noisy.

    A quiet dining room. The main dining room was much more noisy.

    Agora DC - Weekend Bottomless Brunch

    Weekend Bottomless Brunch

    Agora DC - Mocktail çiçek

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    Mocktail çiçek

    Barbouzard - Onion Soup Gratinée

    Barbouzard

    4.4(73 reviews)
    1.0 miDowntown

    I treated my friend to brunch after seeing all the hype on TikTok, Yelp, and Instagram, and it…read moreabsolutely lived up to it! This was easily one of the most entertaining brunches I've experienced in the DMV, while still maintaining an upscale vibe. From the singer taking special requests during brunch to the live entertainment afterward, drummers, dancers, and a saxophonist turning things into a full brunch party...we were thoroughly entertained from start to finish. What really stood out, though, was that the food matched the energy. At some places, you get great entertainment but mediocre food - not here. Everything was beautifully presented, served at the perfect temperature, and genuinely delicious. My friend was so impressed with her birthday celebration that she thanked me for days afterward. The service was impeccable, the space is stunning with plenty of Instagram-worthy moments, and despite how busy it was, it somehow still felt warm and welcoming. If you're in the mood to get dressed up, enjoy an upscale brunch, celebrate a special occasion, or impress someone on a date, this is definitely the place. I'm already looking forward to my next brunch party here!

    Gorgeous restaurant! I felt very underdressed but I loved the vibrant atmosphere…read more STARTER: Prosciutto - very large portion, had plenty to take home, thinly sliced and addictive ENTREE: Hanger Steak Au Poivre $56 10 oz black angus hanger steak, pomme frites & green beans, green peppercorn sauce *I really enjoyed the steak but I didn't finish it because I polished off 2 trays of bread by myself...andddd I don't regret it. COCKTAILS: Smoked Old Fashioned $18 BB Bourbon, BB House Bitters, Syrup, Smoke *I loved the smokiness of the drink and it went great with the bread because I had no self control... Our service was consistent throughout dinner and they packed up all of our leftovers very nicely and set them aside on the counter while we chatted and they didn't rush us with the bill like a lot of establishments do. **Would you believe it that the server packed me a to go box of bread? I am dead. I could not stop laughing when I saw that. I will definitely be back! ;)

    Photos
    Barbouzard - Bread

    Bread

    Barbouzard - Katama Bay Oysters

    Katama Bay Oysters

    Barbouzard - Bread service

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    Bread service

    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.2k reviews)
    0.8 miDupont Circle, Downtown
    $$$

    Small plates middle eastern-fusion restaurant with a cool vibe and great food…read more Table, booth, and bar seating I came here with my fiancé and we split small plates of hummus, falafel, brussel sprouts, and a chicken skewer. The hummus and Brussel sprouts were the best, and the chicken was solid as well, but we didn't love the falafel. Solid selection of drinks. My fiance got a passionfruit cocktail but thought that it was too sweet for her taste On inKind!

    We were only able to secure outdoor seating, and unfortunately the ambiance outside is not great…read more The patio was wet even though it wasn't raining that day of the day before. There is nothing pretty or appealing about seating outside. The buffet is inside the restaurant which also makes it a bit of an inconvenience. The restaurant inside is on the smaller side and feels a bit crowded near the buffet area. They had a lot of food selections which was great, however, we were disappointed that the taste of the food did not match the great presentation of each dish. Overall the dishes were bland, lacked flavor, and were too oily. Even the mashed potatoes were bland and not tasty. Nice selection of desserts too, but again, nothing exciting, juts a typical dessert buffet selection (brownies, cupcakes, chocolate fountain..). The standout were the baklavas. The highlight of our outing was the service. Everyone was very attentive and nice.

    Photos
    ala
    ala - Adana Kebab

    Adana Kebab

    ala

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    Namak - Spreads

    Namak

    4.4(87 reviews)
    0.8 miAdams Morgan

    July 2026: I recently went back to Namak to try their new Sunday brunch with a couple of friends…read moreand enjoyed it immensely. We were seated immediately and had outstanding service from start to finish. We all shared the pikilia (sampler of all five spreads), all of which were delicious with special kudos for the labne and the muhamarra. I got the Adana for my main dish, which was outstanding. The lamb was perfectly cooked and seasoned, the sumac onions provided delicious crunch and flavor, the rice was well-done, and the lavash was the perfect accompaniment for the lamb. I also got the Turkish coffee which was solid, and split the coffee cake with a friend. While the coffee cake was fine, it tasted more like a honey or spice cake instead of a coffee cake. I look forward to my next visit to Namak! July 2024: A great addition to the Adams Morgan dining scene! My friend and I recently went here for a weekend dinner and were seated immediately at our reservation time. It was extremely busy when we initially arrived; however, after an initial service snafu (which our server apologized for), we received outstanding service with our dishes coming out in a timely manner. Namak's ambiance is lovely, with blue-and-white tiling, lots of natural light, wood tables, and Greek, Turkish, and Persian decorations. Namak automatically includes a 20 percent service charge and clearly indicates this charge on their menu and receipt, which I appreciated. Namak also has plenty of vegetarian options. My friend and I split the four dishes listed below: Kuru Patlican Dolmasi: An OK dish with well-cooked rice but there was too much salt and there was minimal flavor other than the sauce (there needed to be more sauce). Ahtapot: A phenomenal dish, Michelin-star caliber in presentation and execution, and one of my five favorite dishes I have had at a restaurant this year. The octopus was prepared and grilled perfectly-the best octopus I have ever had. The carrot puree was aesthetically stunning and provided excellent sweetness and freshness, with the pickled onions adding acidity and crunch. The greens on top added further brightness and flavor to the dish. Finally, the blue tilework on the plate below capped off a beautiful array of colors for the dish. It is worth coming to Namak just for the Ahtapot-it was that good. Ispanakli Pide-Another delicious plate, with the pide excellently baked, the right amount of fresh spinach and dill, and the perfect amount of feta to complement the other ingredients. Roasted Cauliflower-While the cauliflower was perfectly cooked, it needed a bit less salt and far more tahini, za'atar, and pomegranate seeds. I would have paid $2-3 more for the dish to make it outstanding if there had been substantial tahini and pomegranate seeds at the bottom. My friend and I split the Anatolian cheesecake for dessert. While the sour cherry compote was delicious, I was disappointed that I couldn't taste the Turkish yogurt and Greek feta. I look forward to my next visit to Namak!

    It's my fault for trying restaurants that serve food that isn't spicy and full of flavor. The…read moreingredients are fresh and the service is FANTASTIC. The food is so forgettable. The pita bread was the best thing in the meal. I think we got the muhammara spread. I can't remember. The zucchini fritters were dry, the spinach was cold, and the trout was bland. However, the decor is beautiful! The bar is very romantic! My favorite cuisines are West African, East African, Caribbean, Indian, and Thai, so take my review worth a grain of salt if you don't care for those cuisines.

    Photos
    Namak - Bar area

    Bar area

    Namak - Branzino and Duck Confit in the distance

    Branzino and Duck Confit in the distance

    Namak - Lamb shank

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    Lamb shank

    Urfa Tomato Kabob

    Urfa Tomato Kabob

    3.7(9 reviews)
    0.7 mi

    Some days Urfa is a 3, some days a 4, some days a 5, very inconsistent…read more I really want this place to be 5 stars but they don't make it easy. I typical get the falafel platter with rice, veggies and salad and it's delicious! The falafel are quite good (yes deep fried-some days a little too much but so good). The meal itself with veggies, rice, salad and dressing is a really good meal. And I always get hummus on the side. Their hummus-as a middle easterner I find it weird they have hummus and a hummus dip on the menu. Keep it traditional with the hummus - one of them is super soupy like which is disappointing and when I order I can never remember which one I like. Hummus shouldn't be thin it's not tahini (although made with tahini) :) Also what I dislike is that I always ask for no bread or no sauce and they always give me 3-6 pieces of huge bread when I specify no bread and it just goes to waste EVERY time. I hate wasting food and I can't eat gluten so it's just frustrating-I wish they would read the notes when people order or listen better. I still order from here knowing that my meal will be either mediocre or great, it's a chance I take sometimes when I crave their falafel platter.

    In these times I am doing everything I can to support small business, especially restaurants, so I…read morewas hesitant to even write this review, but decide to based on the food and the subsequent treatment of my request. I ordered a gyro and eggplant salad. I requested the pita for the gyro be separate so it didn't get soggy. That was not done. It's not the biggest deal but it would be nice if customer requests were honored. The bigger issue was the eggplant salad, which was rancid. I literally had to spit out what I had eaten and then throw out the container. When I asked for a refund (just of the eggplant salad) I was told that was not possible, which I do not understand since the food was spoiled and could have made me sick :( Very disappointing experience all around.

    Photos
    Urfa Tomato Kabob
    Urfa Tomato Kabob - Hummus falafel salmon

    Hummus falafel salmon

    Urfa Tomato Kabob

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    Boqueria Penn Quarter

    Boqueria Penn Quarter

    4.2(614 reviews)
    1.1 mi
    $$
    Private events
    Outdoor seating

    The food was so good! We tried the Patatas Bravas, Croquetas de Setas, Gambas Al Ajillo, and…read moreBoquerones con Naranja; everything was flavorful and well prepared. Each dish had something special, and we honestly enjoyed all flavors. It was very busy and a bit loud to make conversation, but the server was really nice and attentive despite how packed it was. Overall, such a great experience and I'll definitely be back!

    A very swanky place. Me and a date were walking around Galleryplace for a place to sit and when we…read morewalked in and we knew immediately to ask for a table. The dark warm mood lighting, the corrugated wall, the intimate seating, and of course the small share plates makes for the sexy experience tapas is suppose to be! It is typical of Spanish flavors, heavily relying on high-end cured meats and cheeses, and classics such as croquetas. There is something very special that goes into tapas because its suppose to satisfy you based on good taste over quantity. Large shrimp in a generous skillet of olive oil and slow cooked garlic slices and a iberico mac and cheese are some examples of how they elevate classics we are familiar with. We really liked that they learned into garlic and spice. We found dried Aji Caballero in our meal, great attention to source country. They have a very robust and generous drinks menu. Loved watching others not dining alone and embracing that share quality of the menu design. Perhaps it is not the best tapas I had, I would have liked to see a balance with lighter citrus flavors but maybe that was an ordering issue. At some point, since the menu heavily leans towards rich and decadent, its better to plan around that. Our waitress was amazing, she explained the questions we had on the ingredients and was on it with the refills.

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    Boqueria Penn Quarter
    Boqueria Penn Quarter - Shishito Margarita

    Shishito Margarita

    Boqueria Penn Quarter

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    Gypsy Kitchen DC - tapasmallplates - Updated August 2026

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