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    Gypsy Kitchen DC

    4.3 (1k reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

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    GYPSY KITCHEN DC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

    Recommended Reviews - Gypsy Kitchen DC

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    Apple S.

    We came here for happy hour. There is a bar downstairs and upstairs where they have it. The place interior is beautiful. There's an upstairs patio as well. The staff was great and fast. We ordered pretty much all of the drinks and food items. Everything was good. Our total bill was $295 which is a lot for $8 cocktails and $13 and under appetizers. They participate in the InKind app which means with a referral code you get $25 off. The app allows to split the bill. Great value, great atmosphere and amazing food and drinks.

    Menu from 4-24-26
    Joanna M.

    We came here on a Friday night prior to a concert at the Black Cat. I regret not being dressed nicer as this is definitely a higher-end restaurant. That said, we didn't feel unwelcome. They have a happy hour available at the upstairs bar, but their draft taps were broken so we opted to get a seat in the main room upstairs. The waitress was friendly and helped us decide what to order. They are a tapas-style eatery, and the menu has a lot of options for the omnivore and vegetarian alike (not many vegan items). We ordered 5 plates for the two of us and finished everything without feeling gross. The best of the meal was definitely the falafel which was hot and crispy. We also loved the cauliflower. There was so much labneh that I regret not asking for more bread. Would eat here again. Great date night spot.

    Cara S.

    What a vibey little place! We stopped in here for a later night catch up, and loved the food and atmosphere. The servers checked up on us often, and kept our water refilled without being bothersome. Taking away one star because the prices of the cocktails are a bit astronomical at $18 each for what they offer. I thought the menu selection was fairly good with the typical tapas selection and fair food prices for what we got.

    Brocollini
    Shanell D.

    Gypsy Kitchen delivers a strong culinary experience with a few operational gaps that are hard to ignore. The food was genuinely impressive. We ordered several tapas, including the pork belly, beef, broccolini, and a charcuterie board. The standout of the evening was the beef. It was tender, deeply flavorful, and complemented by a sauce that was rich and beautifully balanced. That dish alone makes a compelling case to return. The broccolini was another highlight, served with a yogurt based sauce that added brightness and balance. The pork belly, while enjoyable, was slightly overcooked and could have benefited from a touch more seasoning. It was good, just not exceptional compared to the other dishes. We ended the meal with the peach tart, which was delicately constructed with an ultra thin puff pastry base that was crisp and flaky. Paired with vanilla gelato, it was light, refined, and a lovely finish. The bar program deserves recognition. I started with the El Circo mocktail, citrus forward and refreshing. We also had the Gig N Fashion Old Fashioned, which was well executed and balanced, and the Gypsy Dragon cocktail, a smaller 3 oz pour that was flavorful and thoughtfully crafted. Every drink we tried was solid. Service was efficient and attentive in terms of timing. Dishes arrived promptly, and the staff was proactive about clearing the table. The only service misstep was that our waiter seemed slightly eager to turn the table. After only three tapas dishes, he asked if we wanted dessert rather than asking whether we would like to continue ordering. Tapas dining is meant to unfold gradually, so it felt mildly rushed. We did end up ordering more, but the pacing was noticeable. The most significant concern, however, was restroom cleanliness. Throughout the evening, the bathrooms were consistently messy. Soap on the floor, overflowing trash, paper towels scattered, and at one point an unflushed toilet. I mentioned it to the manager, who stated someone had cleaned it shortly before. However, I was there from 7 PM until closing and visited multiple restrooms several times, and the condition did not improve. For a restaurant with such strong food, drinks, and ambiance, restroom maintenance should reflect the same level of care. Cleanliness is part of the overall dining experience. With that volume of business, restrooms should likely be checked every 15 to 30 minutes. Something as simple as higher capacity trash receptacles or better soap management would make a meaningful difference. Overall, Gypsy Kitchen excels in flavor, presentation, and cocktail execution. I would absolutely return for the food and drinks. I simply hope that the attention to detail extends to the restrooms, as that final impression matters just as much as the first.

    Pork Belly
    Kamali F.

    OMG!!! I'm already thinking about the next time I'm coming here. The restaurant is really beautifully decorated, clean and esthetically pleasing. The service that we received from Minyae was phenomenal! She took wonderful care of us and offered great recommendations. She also paid very special attention to my nut allergy and made sure I was safe with our food choices. Now, I think I'll be dreaming about this food until next time. It was so delicious! The mussels and the broccolini were the stars of the show, but everything was so delicious. I'm not sure what seasoning that is they put on the pita bread...10/10!!! Also, the Gypsy Dragon cocktail was very tasty. I would highly recommend this place and will definitely be back soon.

    Sarah O.

    Such a great ambiance. The drink and multiple small plates were fantastic. Best overall dining experience i have had in a while.

    Malcolm H.

    Great spot for late night eats. I went on a weekend with no reservation and was only about a 10 min wait. The restaurant was definitely busy that night, but noise levels were still at a very comfortable conversation level. Our server was awesome and made some great recommendations and everything came out perfect in my opinion. This definitely is a spot I would recommend to friends and come back to visit myself.

    Patatas bravas
    Pranav P.

    Went to the HH between 4-7pm, got Tegroni's as drinks and couldn't complain about any of the food or drinks here! Would highly recommend coming, HH is at the bar seating both floors, upstairs was more crowded smaller bar seating availability but cute ambiance. Will be back!

    A'Yanna E.

    Nice restaurant, he liked the name. I loved that it was Mediterranean cuisine! The boho gypsy decor was cute. The water was so delicious! The server was nice. The food was amazing. My lamb was falling off the bone! Go, enjoy!!

    Eating area downstairs
    Johnathan L.

    Gypsy kitchen This place is quite good. I really love the charcuterie board and the cauliflower was amazing. This was the first time I've been impressed by charcuterie from a restaurant. The Spanish cheese (Mahón) along with the crackers and mustard sauce was superb. All the meats had their own characteristics and unique flavors but the jamón stood out to us the most. It even went well with the sauce that came for our cauliflower dish. It was fun piecing the components together to make unique tasty bites. I would come back just for the charcuterie alone. The drinks we got were Angelli's Ferrari along with the espresso martini-ish. My favorite was definitely the Ferrari one, but the espresso martini was super mild and had a slight coffee flavor. Good for people who like very light coffee. The Ferrari one was very bright and had lots of fruity notes to hide the alcohol. For entrées, we had the shakshouka, crispy, cauliflower, and brunch pork belly. Out of all these the cauliflower was definitely my favorite; super light with good earthy flavors and nuttiness and acidity from the lemon. The brunch pork belly was good too. The meat was perfectly cooked, but I found the beans to be a little bit overwhelming. I'm not a fan of baked beans personally so that might've been my fault for picking the dish, but I still did enjoy it and the pork that was well cooked made up for it; definitely for someone who likes beans. Shakshouka was very hearty with a lot of tomatoes and red vegetables in general. If you like lasagna or any sort of tomato spaghetti dish, you will like this one. I found this to be a bit much though. I was slightly tired of the flavor at the end. Just be aware it is a bit spicy. We had a pear tart for dessert. Honestly, it reminded me of an apple pie and it was good, but I think that some of the other desserts would've been a bit better. Had a lot of sweet cinnamon notes along some crispy flaky dough from the outside. It was an interesting take but it was still good. The atmosphere is great here; we had seating on the second floor, so it was different from the busy first floor. Very relaxed and there's a lot of natural light coming around which made everything feel very welcoming. Our server was also super friendly. I will definitely be back at this place

    Cauliflower
    Rikin S.

    Hands down Gypsy kitchen is some of the best middle eastern food I've had in DC. Their take on any classic middle eastern dish is next level. They have somehow mastered the art of blending traditional flavors with additional ingredients in a way that I've tasted no where else. Also, their servers are very friendly and know the menu like the back of their hands. This is a must eat spot in DC!

    Chocolate cheesecake
    She C.

    I went on a double date on Valentine's eve. The restaurant was packed. We were seated upstairs. It was chilly inside. The servicer was attentive. We ordered a variety of different dishes. All were tasty. I only remembered to take a pic of my dish when the desserts came out. I enjoyed the dishes but they are pricey.

    Small bites plates
    Gigi B.

    The food was very good. The small plates were enough to fill two tummies! The service was on point. He was checking with us at every turn of service. It is a great place to gather for visitors and home town people alike. The bar set up was pretty cool.

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    The food was good and was the ambiance but the was way too pricey for what it offered.

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    Page 2 of 26

    Gypsy Kitchen DC Reviews in Other Languages

    Ask the Community - Gypsy Kitchen DC

    Are reservations required? would someone looking to come on a wednesday at 4 need to reserve a table or can we walk in?

    I'll be in DC April 22-25th for a quick Spring break trip with 17 year old daughter + friend. It looks amazing for me but will a 17 year old appreciate the menu? If you think so, how can I book the rooftop for an ultimate experience?…

    Depends on your daughter. If she likes Mediterranean food she should like it.

    What's the price for one persons standard meal?

    The average price per person, depending on drinks, is between $35-$45.

    Is this a nut-free restaurant?

    No, we are not. However, we do offer nut free menu options, and we can modify certain dish to be nut free.

    Can you accommodate large parties with separate checks?

    The short answer is Yes! We have an app, Sunday, where you can divide up your bill among your guest however you see fit. Nothing to download or signup for, just the ability to create as many separate checks as you need.

    Can I order a tasting menu to experience a variety of dishes?

    Verlaine: Although we do not have a specific tasting menu, we can create a special menu to meet your request. Please feel free to contact me directly to discuss options.… Read more

    Is there a parking garage?

    Street parking but no garage

    Do they have bottomless mimosas?

    No, I didn't see anything of the shirt in their menu when I went.

    How do u go to the rooftop? Stairs or elevator?

    There are stairs leading to the second floor and then the rooftop. You'll see the upon entry into the restaurant.

    Are they checking vax cards?

    Yes!

    Is there covered outdoor seating and can you reserve outdoor seating?

    Yes there is a covered patio I sat in on the second floor. I didn't reserve but the hostess asked if I wanted to sit outside.

    Do they serve gluten-free options?

    Yes, plenty! Lots of veggie and meats, and the restaurant will try to accommodate as best as they can.

    Are pets allowed on the patio?

    No pets allowed

    Do they allow dogs?

    I don't believe so

    Is it halal?

    I wouldn't think so, given that they serve pork.

    I see some saying they went with family- would you say this place is kid friendly?

    Its really according to what the kids eat. The food is a little rich. I haven't seen that many children anytime I've been.

    Is dining available since its pandemic?

    Indoor dining is available with limited capacity.

    View All 21 Questions

    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    0.5 miDupont Circle
    $$$

    Was able to do a walk-in on a recent Thursday evening…read more I had been many times before, but it had been a while, so it was great to dine at Agora again. Everyone in my group loved the assortment of small plates that we had. We considered getting the lamb chops, but it only comes with 2, and there were three of us, so we opted against it. The dishes we got instead (an assortment of vegetables, meat, and seafood) were all delicious, and we would all be happy to get them again.

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

    Photos
    Agora DC - Inside/Bar

    Inside/Bar

    Agora DC - Weekend Bottomless Brunch

    Weekend Bottomless Brunch

    Agora DC - Mocktail çiçek

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    Mocktail çiçek

    Ottoman Taverna - Adana Wrap (beef spiced and grilled) and substituted in vegetables.

    Ottoman Taverna

    4.2(897 reviews)
    1.2 mi
    $$

    Came here with 2 other friends for a Saturday lunch based on a friend's recommendation. It wasn't…read morepacked and the weather was nice so we took an outdoor table. We got the ottoman experience which included unlimited foods and drinks on the menu. I didn't know what to expect but the experience is mindblowing good! They served us everything included in the experience menu which has cold mezze and hot mezze plates, omelette, various skewers and desserts and sides. Everything is so fresh and tasty. I especially enjoyed the muhammara, the pink dip, and the omelette. The pita breads are warm and fluffy, perfect with the mezze. We also got a lot of mimosas and the honey yogurt dessert was not heavy and perfect end to our brunch. We all ended up so full but very much satisfied with the experience. If you go with friends or a group, get the experience you won't regret!

    Heard this spot had received some recognition from Michelin, and while I was in DC, I went out of…read moremy way to give it a try. Unfortunately, I felt pretty let down. Stopped by on my way out from DC before heading to the airport. I got to try their ayran, lahmacun, baklava with ice cream. I will first say that the interior of the place is certainly beautiful, and the staff seems to be fairly nice as well. Bit formal. But, in terms of the food, I just wasn't that impressed. The lahmacun just lacked flavor. There was very little spice; in fact, for whatever reason, it almost tasted a bit sweet. The ayran was also a letdown. Usually, I love ayran, but this one just tasted like milk. At least it was served in a cool metal container. They served some complimentary bread too, which was nice, but even that seemed a bit industrial. For dessert, I got to try the baklava with ice cream. It's nothing to write home about, in full honesty. Bit dry, not much flavor. All in all, I was a bit disappointed. It s a gorgeous spot, but the food just fell a bit short for me. Maybe I'll come back to try some kebabs.

    Photos
    Ottoman Taverna - Dining area

    Dining area

    Ottoman Taverna - Sigara Boregi

    Sigara Boregi

    Ottoman Taverna

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    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.2k reviews)
    0.8 miDupont Circle, Downtown
    $$$

    Brunch review ahead!!!!!…read more Ambiance- perfect for a cute date, time with friends, family members, or coworkers. The ambiance welcomes it all. Hospitality- The hostess was incredibly friendly and seated us upon arrival. Waiter- Eric was an AMAZING waiter. Bubbly personality, very polite and personable. His service was definitely a 10/10 Brunch- My friend and I decided to try their Easter Sunday brunch and my only regret was not visiting here sooner and not selecting an earlier time to dine, LOL! The entire experience was phenomenal! Bottomless mimosas- SO worth the extra $ Standout dishes: Adana meatballs Braised lamb Chicken Golden cauliflower Crispy Falafel Desserts: Baklava Brownie Kadayıf Sadly we did not get to experience all of the brunch menu items because brunch ends at 3pm and our reservations were at the heel of this time. Nonetheless, the standout dishes and desserts were enough for me to come back. I've enjoyed their happy hour, cafe area, and now their brunch. Can't wait to return.

    Three stars isn't the actual rating; I'd say more 3.5. Stopped by after visiting the Dupont…read moreCircle's weekly farmer's market to try their Sunday brunch buffet. Was warmly greeted, seated, and given an overview of the menu and brunch package options; decided to opt-out of the bottomless drinks, which had an alcoholic (mimosas and Bloody Marys) and NA (juices, sodas, drip coffee and black tea), as I wanted to try their more speciality coffee and tea. The drinks I ordered were the Turkish coffee, Levantine-style tea and digestive tea. All were quite solid. The Turkish coffee was as robust as espresso, yet not overwhelmingly bitter and slightly sweetened. The Levantine tea was a smooth black tea with natural sweetness and layered with a mint steep and floral notes of hibiscus, and rose petal. The digestive was more herbaceous with fennel and pomegranate zest, in addition to a steep of spearmint. The food was more hit-or-miss. On one hand, the meat and seafood was all very delicious and well-made. The braised lamb shank is their speciality, and well-deserved, as it's moist, savory and tender. The short rib similarly so, and the chicken casserole, lamb biajeen, Adana kebab and steamed lavraki (sea bass) were all similarly flavorful. On the other hand, the sides and mezze options were more mixed; the dolmas and fresh bites cheese with za'atar/nuts were delightful, however, the borek, cheeses, and some of the dips tasted reheated and/or not super fresh, the Brussels sprouts were quite scorched, and the savory salmon waffles were bone dry and flavorless. The French onion soup had the right flavor profile, but not the intensity; it tasted watered-down and even looked it, due to the noticeable oil blebs on the surface. Dessert was similar; the melon and fruits were fresh enough, the yogurt bar was quality, the kadayif nutty with the sweetness balanced, and the layali lubnan was intoxicatingly tasty, but many of the baked goods looked rather packaged and the fondue station was mediocre. The staff, however, were extremely friendly (my special regards to Mia, she's a great conversationalist and a sweetheart!). They answered all my questions, and one of the bartenders even gave me half a lemon to zuzh up my tea with. As I said at the start, more 3.5 stars than 3 stars. The core of their offerings are all quality, so I can't quite dock them a full two stars for the food quality because they had buffets aren't usually renown for said quality. You really can't expect perfection from AYCE, even though I naturally encourage the management to avoid sourcing pre-made items from Sysco if possible. The friendly staff and eloquent Eastern Mediterranean ambiance allows me to still say I enjoyed this experience, and may be back for dinner in the future.

    Photos
    ala
    ala - Adana Kebab

    Adana Kebab

    ala

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    Namak - Branzino and Duck Confit in the distance

    Namak

    4.4(84 reviews)
    0.8 miAdams Morgan

    Delicious! My wife…read moreand I shared the sample of dips, mini manti, and lahmacun. Thought we may need to order some more after but we filled up on that. Everything was great, but especially enjoyed the muhammara and the manti. Service was very attentive and polite. Also a nice interior and music at just the right volume to be enjoyable without being overpowering. Will certainly return!

    With its tasteful decor and candle-lit vibe, Namak is a date-worthy destination, or simply a cozy…read moregathering place for good friends. It's one of those places where it just feels good to be out for the evening. As to the food: the vegetable dishes are outstanding. I am not big on dips, usually, but I was won over by the mutabal, made with squash tahini, mushrooms, and shallots. It is served with a delicious sesame crusted bread, that could be addictive if you are not careful. The star of the evening was the crispy brussels, with black garlic caesar and hot honey. My word! This was like no other brussels I've ever tasted. Even the steamed spinach, tucked away on the menu in the "sides" section, was really tasty. The proteins, by contrast, were disappointing. The calamari was ok but nothing special. It came breaded rather than lightly battered - not my preference. The torsh shish - tenderloin shishkebab - was under-seasoned and a bit fatty. I was surprised it didn't have more of a grilled, smoky flavor. But the real disappointment was what was supposed to be the star of the show: the short rib tagine, with apricot, bulgur wheat, and labne. With that description, I was expecting the meat to arrive on a bed of the other delicious ingredients, but instead we got a brick-shaped piece of meat with a dab of something else. It was tender enough, and tasted ok, but really...just ok. For the price I was expecting something a little more special. The desert aficionados among us had praise for the chocolate pot, but the Persian Love Cake did not get a lot of love. For the drinks: for a Turkish/Greek restaurant I was surprised that wines from those countries were not available by the glass. Alas, there was no Greek wine to be had, and the Turkish wine could be had only if you were prepared to cough up $90 for a bottle. As I was the only wine drinker in the group, that was not going to happen. Next time I might go for a mocktail. The fermented carrot juice was funky and mystical and perhaps the best thing we had all night, beating out even those brussels sprouts.

    Photos
    Namak - Bar area

    Bar area

    Namak - Lamb shank

    Lamb shank

    Namak - Eggplant dip

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    Eggplant dip

    Urfa Tomato Kabob

    Urfa Tomato Kabob

    3.7(9 reviews)
    0.7 mi

    Some days Urfa is a 3, some days a 4, some days a 5, very inconsistent…read more I really want this place to be 5 stars but they don't make it easy. I typical get the falafel platter with rice, veggies and salad and it's delicious! The falafel are quite good (yes deep fried-some days a little too much but so good). The meal itself with veggies, rice, salad and dressing is a really good meal. And I always get hummus on the side. Their hummus-as a middle easterner I find it weird they have hummus and a hummus dip on the menu. Keep it traditional with the hummus - one of them is super soupy like which is disappointing and when I order I can never remember which one I like. Hummus shouldn't be thin it's not tahini (although made with tahini) :) Also what I dislike is that I always ask for no bread or no sauce and they always give me 3-6 pieces of huge bread when I specify no bread and it just goes to waste EVERY time. I hate wasting food and I can't eat gluten so it's just frustrating-I wish they would read the notes when people order or listen better. I still order from here knowing that my meal will be either mediocre or great, it's a chance I take sometimes when I crave their falafel platter.

    In these times I am doing everything I can to support small business, especially restaurants, so I…read morewas hesitant to even write this review, but decide to based on the food and the subsequent treatment of my request. I ordered a gyro and eggplant salad. I requested the pita for the gyro be separate so it didn't get soggy. That was not done. It's not the biggest deal but it would be nice if customer requests were honored. The bigger issue was the eggplant salad, which was rancid. I literally had to spit out what I had eaten and then throw out the container. When I asked for a refund (just of the eggplant salad) I was told that was not possible, which I do not understand since the food was spoiled and could have made me sick :( Very disappointing experience all around.

    Photos
    Urfa Tomato Kabob
    Urfa Tomato Kabob - Hummus falafel salmon

    Hummus falafel salmon

    Urfa Tomato Kabob

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    Boqueria Penn Quarter

    Boqueria Penn Quarter

    4.2(610 reviews)
    1.1 mi
    $$
    Private events
    Outdoor seating

    The food was so good! We tried the Patatas Bravas, Croquetas de Setas, Gambas Al Ajillo, and…read moreBoquerones con Naranja; everything was flavorful and well prepared. Each dish had something special, and we honestly enjoyed all flavors. It was very busy and a bit loud to make conversation, but the server was really nice and attentive despite how packed it was. Overall, such a great experience and I'll definitely be back!

    A very swanky place. Me and a date were walking around Galleryplace for a place to sit and when we…read morewalked in and we knew immediately to ask for a table. The dark warm mood lighting, the corrugated wall, the intimate seating, and of course the small share plates makes for the sexy experience tapas is suppose to be! It is typical of Spanish flavors, heavily relying on high-end cured meats and cheeses, and classics such as croquetas. There is something very special that goes into tapas because its suppose to satisfy you based on good taste over quantity. Large shrimp in a generous skillet of olive oil and slow cooked garlic slices and a iberico mac and cheese are some examples of how they elevate classics we are familiar with. We really liked that they learned into garlic and spice. We found dried Aji Caballero in our meal, great attention to source country. They have a very robust and generous drinks menu. Loved watching others not dining alone and embracing that share quality of the menu design. Perhaps it is not the best tapas I had, I would have liked to see a balance with lighter citrus flavors but maybe that was an ordering issue. At some point, since the menu heavily leans towards rich and decadent, its better to plan around that. Our waitress was amazing, she explained the questions we had on the ingredients and was on it with the refills.

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    Boqueria Penn Quarter
    Boqueria Penn Quarter - Shishito Margarita

    Shishito Margarita

    Boqueria Penn Quarter

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    Gypsy Kitchen DC - tapasmallplates - Updated May 2026

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