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    Casamara

    4.4 (50 reviews)
    Closed 5:00 pm - 10:00 PM

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    Recommended Reviews - Casamara

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    Whipped feta
    Lily S.

    We had initially planned to to dinner at Casamara but they ended up having room in the upstairs patio so we upgraded to that. Atmosphere is just ok IMO. The view is nothing special so you're paying rooftop prices for kind of meh accommodations. We did get a glimpse of the actual restaurant on our walk to the elevator and the interior was really elegant ... the kind of place I'd love to be at on date night. The biggest disappointment though was the pared down menu. I get it but still. I had the amberjack crudo which was pleasant and the whipped feta which was good but a tad on the runny side. Service was decent .... if a bit distracted. Looking forward to trying the actual restaurant.

    Cheesecake
    Samone J.

    It was time to celebrate my good gf engagement and this place had the menu and ambiance just for that. It's cozy, with such tasteful decor--perfect for girls night, date night, or couples night. We both started off with the sun-kissed fizz. Absolutely delicious, absolutely unfortunate that sobriety is priced at $12+ dollars these days. We shared everything! We had the sardine toast and grilled cabbage salad. I could not get down with the sardine itself, and I believe it's because I'm used to eating tinned fish that's smoky or in a sauce so I couldn't get pass the plain, fishy taste. I did nibble on the sourdough bread tho, such a delicious buttery bite. The cabbage salad was incredible! I don't enjoy pomegranate often because of the seed at the end but I could not tell with this dish. Every single component of this salad was perfect, well designed and delicious. We then moved on the the branzino, steak, and potatoes. The branzino? Chef's kiss. Seasoned and cooked perfectly, I wouldn't change a thing. We asked for our steak to be cooked medium well (medical reasons) and they provided us with a very well done serving :( the mushroom and onion jus saved the day and made it edible. Moving on, the roasted potatoes were very tasty--no crispy edges but that didn't matter. Should they switch up their technique to allow such? 10000/10! We ended our meal with the cheesecake and brown butter gelato. Would we order it again? Heck yes! We had such a good time, we plan to return with our beauxs! They are supposed to start doing brunch in March/April too. Can't wait since they have a rooftop! I think our waiter was Missy? But idr, she was did her job pretty well!

    Wine
    Janeth M.

    The rooftop is amazing and the bartender Marlon was great, I would recommend the summer in Ibiza but the wine selection is great as well. This place would be great for friends or date night!

    Free dessert for graduation
    Celeste V.

    This restaurant was a great place to celebrate my graduation with my family! We ate in the main dining room, which had a nice ambiance even with its smaller size. Some members of our party are pickier eaters, but the restaurant was able to modify dishes to their tastes. The menu is a bit small, but we were able to find something everyone liked. My personal favorite dishes were the Crispy Squash and Grilled Octopus, and my family loved the steak as well. Despite not ordering dessert, I was brought a small treat for free to celebrate my graduation, which was very nice. I would highly recommend this restaurant to anyone looking for an upscale dinner near DuPont Circle.

    Lia M.

    After having a fantastic dinner experience, I was more than happy to return for their rooftop Sunday brunch. This was a completely different experience and the dichotomy is shocking. I was seated a bit a before our reservation and waiting on my friend, who was running a bit late. I perused the menu and wanted to order an appetizer and a drink. However, a server never came to check on me. Instead, three or four servers walked by, looked in my direction, and kept walking. It wasn't until my 15 minutes after my friend had joined when we asked for service. We were waiting, hoping our server would stop by, but it was not until we asked. We should've left then. Our server was incredibly rude and dismissive. The look on their face was priceless when asked about N/A drinks. We ordered drinks and food at the same time. My friend's mocktail arrived 20 minutes later, my pan con tomate arrived 25 minutes later, and her patatas bravas arrived 30 minutes later. Our server stopped by once to check on us and then we flagged them to get the check. However, the server promptly served their other tables, with one table being seated quite a bit after us, and receiving food and drinks before us. This was an extremely upsetting experience. Our food was good and I wanted to order more, but could not fathom supporting Casamara further. I'm not sure why our server did not ask someone else to serve us, if they had some sort of issue. An email to the restaurant went unanswered.

    Wagyu Braised Rigatoni, Branzino, & Brussel Sprouts
    Aric F.

    My partner and I went to Casamara this evening after work. For appetizers, we tried the Potato & Mozzarella Dumpling and Crispy Calamari. The calamari was amazing, the breading was crisp. The dumplings were something I had never had before, and we really enjoyed them. They were airy, not overly cheesy, and just delightful. For our entrees, we had the Branzino and Wagyu Braised Rigatoni, with a side of Brussels sprouts. The temperature was a little off, but the dishes were still enjoyable. The branzino was light and fresh, and the pasta was hearty and filling. I wish the Brussels sprouts were a bit crispier, but the seasoning and flavors were spot on. Overall, a really enjoyable experience with a few small tweaks that could make it even better.

    Michael R.

    I had a great time at Casamara! Amazing space, great service and good food that you have to try. Casamara is a beautiful restaurant that's perfect for dinner with friends, a date night or a late night happy hour. It has a upscale modern vibe but is also cozy, warm and welcoming. There is plenty of space for dining whether you want to make reservations or have dinner at the bar. We went during the week around 6pm and it wasn't a lot of people there at first but it filled up quickly as the evening moved on. Our server was very warm and welcoming and made sure we had everything we needed. He gave us great suggestions from the menu that were very helpful. The food was really good! The truffle bucatini cacio e pepe was delicious with plenty of flavor and the harissa roasted chicken had sooooooo much flavor and was cooked to perfection. I also really enjoyed the potato and mozzarella dumpling. It was great way to kick off the meal and you really can't go wrong with potatoes and cheese. We also had the confit lamb shoulder and the fennel and heirloom beans. The lamb shoulder was pretty good but the beans weren't for me. The service, the food and the ambiance at Casamara were great. I will definitely return to try more items on the menu and would highly recommend to others.

    Inside
    Brandi B.

    Casamara was a 10/10. From the warm greeting to the attentive service and amazing food. The restaurant is beautifully designed. It feels warm, cozy, and chic all at the same time. I'll definitely be back! Côte d'Amour $16 - 5/5 if you love gin and elderflower, this light refreshing yet strong drink is for you! I'd go by the bar for one of these just because! Crab $24 - 5/5 very light and flavorful dish! It was recommended that we stuff the crab in the bread like a sandwich. Yummy! Potato & Mozzarella Dumpling $16 - 4/5 this was a nice well rounded dish. The mozzarella and potato melt in your mouth. Truffle Bucatini Cacio e Pepe $24 - 5/6 some of the best e Pepe I've ever had. Get this dish! Confit Lamb Shoulder $42 - 5/5 so yummy. The combo of flavors work well with the lamb. Harissa Roast Chicken $38 - 5/5 the chicken was the star of the show. You would literally cut it with a fork. Very juicy and moist! Fennel & Heirloom Beans $15 -3/5 nice flavor but the beans were undercooked. This side dish was not a recommendation by our server. Go with the potatoes!

    Focaccia + crab dish
    Aurore A.

    Casamara absolutely deserves 5 stars. The service is warm and genuine -- true hospitality. The space is beautiful, and the food and drinks are just as good. I'm a simple girl: if I see branzino, I order it. This one is excellent, and the potatoes with it are divine. The crab dish is a must. The otoro & melon was another standout. Great cocktails (I'm partial to Donatello's Kiss) and a solid wine list. I'll have to try dessert next time...and don't miss the rooftop!

    Burrata
    Ranjini S.

    Went to Casamara on NYE and experienced their fixed price tasting menu. It was amazing! The service was great (despite some issues due to the crowd), the ambience was very classy and the food was phenomenal. I'd love to go back and try their regular menu.

    Potato dumplings
    Lily B.

    Casamara is a see and be seen spot, and I'm here for it. It's in a hotel but honestly you can't really tell, the restaurant is such a vibe. I love the bar concepts on the property too. Reynolds is swanky, sleek and serves great cocktails. I'll have to check out Casamara's rooftop, which is open on weekends. Dinner service was a bit slow and our waiter was hard to find at times. The food came pretty quickly though and everything was delicious. The bacon wrapped dates and focaccia are must haves for the table. The potato dumplings were a super unique dish that we enjoyed but had room for improvement. The apple tart was a satisfying way to end the meal & I'll be back to try more sweets and savory dishes. Great spot for a nice date night!

    Grilled cabbage
    Angela N.

    I went for a birthday celebration with a friend and Casamara did not disappoint...from the ambience, to the impeccable service, beautiful decor and delicious food. We started with a bottle of Billecart-Salmon, which already impressed me as most restaurants do not carry. It's one of my favs. Appetizers: homemade focaccia, Grilled cabbage salad and crispy artichokes. Highly recommend all. I do have a yogurt intolerance so they accommodated us by putting the dressing in the side. Wish they had just tahini as an option but was fine with just lemon juice. Other reviewers raved about the octopus pasta but both the pasta and entree were sold out so couldn't try it. Main: lamb rotolo - think of a pinwheel. Delicious - just wish it had a dollop of ricotta in the side in addition to what they put on top. The one piece on the bottom didn't have any ricotta. Dessert: the lemon tart & strawberry rhubarb sorbet were the perfect, refreshing combo! Service: luxury service - would give 5-stars. Glasses were never empty, finished plates cleared quickly - couldn't have asked for a better experience! Afterwards we went to Reynold's for a few more cocktails - it's located in the back of the hotel. Great place for a drink before or after.

    Mezcal cocktail
    Marisa H.

    We tried this new spot on an early Tuesday evening. It was very easy to get reservations, but we probably could have walked in. The space is gorgeous. You cannot recognize it from the previous tenant. The food was delicious. We got the gnocchi with morel mushrooms and the lamb rotolo pasta. Both were really good. We split the Basque cheesecake which was very large and delicious. The cocktails are super creative. They also have mocktails. My friend wanted one of the mocktails which they were out of, but the bartender made something off menu for her and she was very happy. I will definitely be back. I'm excited for brunch and when the rooftop space in the hotel opens.

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    Page 1 of 2

    Ask the Community - Casamara

    Is this a good place for vegetarians?

    They do have some fabulous pasta dishes, salads, and a bunch of apps that are delicious and vegetarian! Try the cabbage salad!

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    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    0.3 miDupont Circle
    $$$

    Was able to do a walk-in on a recent Thursday evening…read more I had been many times before, but it had been a while, so it was great to dine at Agora again. Everyone in my group loved the assortment of small plates that we had. We considered getting the lamb chops, but it only comes with 2, and there were three of us, so we opted against it. The dishes we got instead (an assortment of vegetables, meat, and seafood) were all delicious, and we would all be happy to get them again.

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

    Photos
    Agora DC - A quiet dining room. The main dining room was much more noisy.

    A quiet dining room. The main dining room was much more noisy.

    Agora DC - Weekend Bottomless Brunch

    Weekend Bottomless Brunch

    Agora DC - Mocktail çiçek

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    Mocktail çiçek

    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.2k reviews)
    0.1 miDupont Circle, Downtown
    $$$

    Brunch review ahead!!!!!…read more Ambiance- perfect for a cute date, time with friends, family members, or coworkers. The ambiance welcomes it all. Hospitality- The hostess was incredibly friendly and seated us upon arrival. Waiter- Eric was an AMAZING waiter. Bubbly personality, very polite and personable. His service was definitely a 10/10 Brunch- My friend and I decided to try their Easter Sunday brunch and my only regret was not visiting here sooner and not selecting an earlier time to dine, LOL! The entire experience was phenomenal! Bottomless mimosas- SO worth the extra $ Standout dishes: Adana meatballs Braised lamb Chicken Golden cauliflower Crispy Falafel Desserts: Baklava Brownie Kadayıf Sadly we did not get to experience all of the brunch menu items because brunch ends at 3pm and our reservations were at the heel of this time. Nonetheless, the standout dishes and desserts were enough for me to come back. I've enjoyed their happy hour, cafe area, and now their brunch. Can't wait to return.

    Three stars isn't the actual rating; I'd say more 3.5. Stopped by after visiting the Dupont…read moreCircle's weekly farmer's market to try their Sunday brunch buffet. Was warmly greeted, seated, and given an overview of the menu and brunch package options; decided to opt-out of the bottomless drinks, which had an alcoholic (mimosas and Bloody Marys) and NA (juices, sodas, drip coffee and black tea), as I wanted to try their more speciality coffee and tea. The drinks I ordered were the Turkish coffee, Levantine-style tea and digestive tea. All were quite solid. The Turkish coffee was as robust as espresso, yet not overwhelmingly bitter and slightly sweetened. The Levantine tea was a smooth black tea with natural sweetness and layered with a mint steep and floral notes of hibiscus, and rose petal. The digestive was more herbaceous with fennel and pomegranate zest, in addition to a steep of spearmint. The food was more hit-or-miss. On one hand, the meat and seafood was all very delicious and well-made. The braised lamb shank is their speciality, and well-deserved, as it's moist, savory and tender. The short rib similarly so, and the chicken casserole, lamb biajeen, Adana kebab and steamed lavraki (sea bass) were all similarly flavorful. On the other hand, the sides and mezze options were more mixed; the dolmas and fresh bites cheese with za'atar/nuts were delightful, however, the borek, cheeses, and some of the dips tasted reheated and/or not super fresh, the Brussels sprouts were quite scorched, and the savory salmon waffles were bone dry and flavorless. The French onion soup had the right flavor profile, but not the intensity; it tasted watered-down and even looked it, due to the noticeable oil blebs on the surface. Dessert was similar; the melon and fruits were fresh enough, the yogurt bar was quality, the kadayif nutty with the sweetness balanced, and the layali lubnan was intoxicatingly tasty, but many of the baked goods looked rather packaged and the fondue station was mediocre. The staff, however, were extremely friendly (my special regards to Mia, she's a great conversationalist and a sweetheart!). They answered all my questions, and one of the bartenders even gave me half a lemon to zuzh up my tea with. As I said at the start, more 3.5 stars than 3 stars. The core of their offerings are all quality, so I can't quite dock them a full two stars for the food quality because they had buffets aren't usually renown for said quality. You really can't expect perfection from AYCE, even though I naturally encourage the management to avoid sourcing pre-made items from Sysco if possible. The friendly staff and eloquent Eastern Mediterranean ambiance allows me to still say I enjoyed this experience, and may be back for dinner in the future.

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    ala
    ala - Adana Kebab

    Adana Kebab

    ala

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    Barbouzard - Onion Soup Gratinée

    Barbouzard

    4.4(71 reviews)
    0.4 miDowntown

    I treated my friend to brunch after seeing all the hype on TikTok, Yelp, and Instagram, and it…read moreabsolutely lived up to it! This was easily one of the most entertaining brunches I've experienced in the DMV, while still maintaining an upscale vibe. From the singer taking special requests during brunch to the live entertainment afterward, drummers, dancers, and a saxophonist turning things into a full brunch party...we were thoroughly entertained from start to finish. What really stood out, though, was that the food matched the energy. At some places, you get great entertainment but mediocre food - not here. Everything was beautifully presented, served at the perfect temperature, and genuinely delicious. My friend was so impressed with her birthday celebration that she thanked me for days afterward. The service was impeccable, the space is stunning with plenty of Instagram-worthy moments, and despite how busy it was, it somehow still felt warm and welcoming. If you're in the mood to get dressed up, enjoy an upscale brunch, celebrate a special occasion, or impress someone on a date, this is definitely the place. I'm already looking forward to my next brunch party here!

    Gorgeous restaurant! I felt very underdressed but I loved the vibrant atmosphere…read more STARTER: Prosciutto - very large portion, had plenty to take home, thinly sliced and addictive ENTREE: Hanger Steak Au Poivre $56 10 oz black angus hanger steak, pomme frites & green beans, green peppercorn sauce *I really enjoyed the steak but I didn't finish it because I polished off 2 trays of bread by myself...andddd I don't regret it. COCKTAILS: Smoked Old Fashioned $18 BB Bourbon, BB House Bitters, Syrup, Smoke *I loved the smokiness of the drink and it went great with the bread because I had no self control... Our service was consistent throughout dinner and they packed up all of our leftovers very nicely and set them aside on the counter while we chatted and they didn't rush us with the bill like a lot of establishments do. **Would you believe it that the server packed me a to go box of bread? I am dead. I could not stop laughing when I saw that. I will definitely be back! ;)

    Photos
    Barbouzard - Bread

    Bread

    Barbouzard - Katama Bay Oysters

    Katama Bay Oysters

    Barbouzard - Bread service

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    Bread service

    Iron Gate

    Iron Gate

    4.0(827 reviews)
    0.2 miDowntown, Dupont Circle
    $$$

    Could not have asked for a better experience from the hostess to the food, it was top notch. Our…read morewaiter, Joey, deserves a review of his own because he made the experience 1000x more memorable. If you go here ask for him, he was amazing, knowledgeable, and made us feel so special. We came to celebrate our engagement and left with all the best memories. Had the four course dinner with wine pairings and everything was unreal. Get the seafood!!! After coming back from the South of France recently the seafood was as close as we had in Nice and that's huge. Absolutely stellar service, atmosphere and food. 10/10 recommend, we will definitely be back, but only when Joey is working.

    Iron Gate is doing EVERYTHING right! 4.5 stars! And if I…read morelived in the area I would come back. They offer a family style menu in which you pay one price and all the appetizers come out in small bites so you can try everything. They also add complimentary little surprises during each course. My top 3 were the oysters the potato croquette with caviar and the branzino... oh the focaccia was also very Tasty!!!! The capellini was very salty which was a little upsetting. The yogurt had a a light crunch crust and it just wasn't doing it for me. But their take on a cheesecake was very airy which was nice. Let's talk about our server, she was a pleasure!!!! She was honest about every dish we would Receive. She was attentive and there was nothing more we could have asked for. I will remember this meal forever!

    Photos
    Iron Gate - The "Tunnel of Love"

    The "Tunnel of Love"

    Iron Gate
    Iron Gate - Courtyard

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    Courtyard

    Casamara - mediterranean - Updated June 2026

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