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    Casamara

    4.3 (48 reviews)
    Closed 5:00 pm - 10:00 PM

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    Recommended Reviews - Casamara

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    Reviews With Photos

    Whipped feta
    Lily S.

    We had initially planned to to dinner at Casamara but they ended up having room in the upstairs patio so we upgraded to that. Atmosphere is just ok IMO. The view is nothing special so you're paying rooftop prices for kind of meh accommodations. We did get a glimpse of the actual restaurant on our walk to the elevator and the interior was really elegant ... the kind of place I'd love to be at on date night. The biggest disappointment though was the pared down menu. I get it but still. I had the amberjack crudo which was pleasant and the whipped feta which was good but a tad on the runny side. Service was decent .... if a bit distracted. Looking forward to trying the actual restaurant.

    Cheesecake
    Samone J.

    It was time to celebrate my good gf engagement and this place had the menu and ambiance just for that. It's cozy, with such tasteful decor--perfect for girls night, date night, or couples night. We both started off with the sun-kissed fizz. Absolutely delicious, absolutely unfortunate that sobriety is priced at $12+ dollars these days. We shared everything! We had the sardine toast and grilled cabbage salad. I could not get down with the sardine itself, and I believe it's because I'm used to eating tinned fish that's smoky or in a sauce so I couldn't get pass the plain, fishy taste. I did nibble on the sourdough bread tho, such a delicious buttery bite. The cabbage salad was incredible! I don't enjoy pomegranate often because of the seed at the end but I could not tell with this dish. Every single component of this salad was perfect, well designed and delicious. We then moved on the the branzino, steak, and potatoes. The branzino? Chef's kiss. Seasoned and cooked perfectly, I wouldn't change a thing. We asked for our steak to be cooked medium well (medical reasons) and they provided us with a very well done serving :( the mushroom and onion jus saved the day and made it edible. Moving on, the roasted potatoes were very tasty--no crispy edges but that didn't matter. Should they switch up their technique to allow such? 10000/10! We ended our meal with the cheesecake and brown butter gelato. Would we order it again? Heck yes! We had such a good time, we plan to return with our beauxs! They are supposed to start doing brunch in March/April too. Can't wait since they have a rooftop! I think our waiter was Missy? But idr, she was did her job pretty well!

    Free dessert for graduation
    Celeste V.

    This restaurant was a great place to celebrate my graduation with my family! We ate in the main dining room, which had a nice ambiance even with its smaller size. Some members of our party are pickier eaters, but the restaurant was able to modify dishes to their tastes. The menu is a bit small, but we were able to find something everyone liked. My personal favorite dishes were the Crispy Squash and Grilled Octopus, and my family loved the steak as well. Despite not ordering dessert, I was brought a small treat for free to celebrate my graduation, which was very nice. I would highly recommend this restaurant to anyone looking for an upscale dinner near DuPont Circle.

    Wagyu Braised Rigatoni, Branzino, & Brussel Sprouts
    Aric F.

    My partner and I went to Casamara this evening after work. For appetizers, we tried the Potato & Mozzarella Dumpling and Crispy Calamari. The calamari was amazing, the breading was crisp. The dumplings were something I had never had before, and we really enjoyed them. They were airy, not overly cheesy, and just delightful. For our entrees, we had the Branzino and Wagyu Braised Rigatoni, with a side of Brussels sprouts. The temperature was a little off, but the dishes were still enjoyable. The branzino was light and fresh, and the pasta was hearty and filling. I wish the Brussels sprouts were a bit crispier, but the seasoning and flavors were spot on. Overall, a really enjoyable experience with a few small tweaks that could make it even better.

    Lia M.

    After having a fantastic dinner experience, I was more than happy to return for their rooftop Sunday brunch. This was a completely different experience and the dichotomy is shocking. I was seated a bit a before our reservation and waiting on my friend, who was running a bit late. I perused the menu and wanted to order an appetizer and a drink. However, a server never came to check on me. Instead, three or four servers walked by, looked in my direction, and kept walking. It wasn't until my 15 minutes after my friend had joined when we asked for service. We were waiting, hoping our server would stop by, but it was not until we asked. We should've left then. Our server was incredibly rude and dismissive. The look on their face was priceless when asked about N/A drinks. We ordered drinks and food at the same time. My friend's mocktail arrived 20 minutes later, my pan con tomate arrived 25 minutes later, and her patatas bravas arrived 30 minutes later. Our server stopped by once to check on us and then we flagged them to get the check. However, the server promptly served their other tables, with one table being seated quite a bit after us, and receiving food and drinks before us. This was an extremely upsetting experience. Our food was good and I wanted to order more, but could not fathom supporting Casamara further. I'm not sure why our server did not ask someone else to serve us, if they had some sort of issue. An email to the restaurant went unanswered.

    Michael R.

    I had a great time at Casamara! Amazing space, great service and good food that you have to try. Casamara is a beautiful restaurant that's perfect for dinner with friends, a date night or a late night happy hour. It has a upscale modern vibe but is also cozy, warm and welcoming. There is plenty of space for dining whether you want to make reservations or have dinner at the bar. We went during the week around 6pm and it wasn't a lot of people there at first but it filled up quickly as the evening moved on. Our server was very warm and welcoming and made sure we had everything we needed. He gave us great suggestions from the menu that were very helpful. The food was really good! The truffle bucatini cacio e pepe was delicious with plenty of flavor and the harissa roasted chicken had sooooooo much flavor and was cooked to perfection. I also really enjoyed the potato and mozzarella dumpling. It was great way to kick off the meal and you really can't go wrong with potatoes and cheese. We also had the confit lamb shoulder and the fennel and heirloom beans. The lamb shoulder was pretty good but the beans weren't for me. The service, the food and the ambiance at Casamara were great. I will definitely return to try more items on the menu and would highly recommend to others.

    Inside
    Brandi B.

    Casamara was a 10/10. From the warm greeting to the attentive service and amazing food. The restaurant is beautifully designed. It feels warm, cozy, and chic all at the same time. I'll definitely be back! Côte d'Amour $16 - 5/5 if you love gin and elderflower, this light refreshing yet strong drink is for you! I'd go by the bar for one of these just because! Crab $24 - 5/5 very light and flavorful dish! It was recommended that we stuff the crab in the bread like a sandwich. Yummy! Potato & Mozzarella Dumpling $16 - 4/5 this was a nice well rounded dish. The mozzarella and potato melt in your mouth. Truffle Bucatini Cacio e Pepe $24 - 5/6 some of the best e Pepe I've ever had. Get this dish! Confit Lamb Shoulder $42 - 5/5 so yummy. The combo of flavors work well with the lamb. Harissa Roast Chicken $38 - 5/5 the chicken was the star of the show. You would literally cut it with a fork. Very juicy and moist! Fennel & Heirloom Beans $15 -3/5 nice flavor but the beans were undercooked. This side dish was not a recommendation by our server. Go with the potatoes!

    Focaccia + crab dish
    Aurore A.

    Casamara absolutely deserves 5 stars. The service is warm and genuine -- true hospitality. The space is beautiful, and the food and drinks are just as good. I'm a simple girl: if I see branzino, I order it. This one is excellent, and the potatoes with it are divine. The crab dish is a must. The otoro & melon was another standout. Great cocktails (I'm partial to Donatello's Kiss) and a solid wine list. I'll have to try dessert next time...and don't miss the rooftop!

    Burrata
    Ranjini S.

    Went to Casamara on NYE and experienced their fixed price tasting menu. It was amazing! The service was great (despite some issues due to the crowd), the ambience was very classy and the food was phenomenal. I'd love to go back and try their regular menu.

    Potato dumplings
    Lily B.

    Casamara is a see and be seen spot, and I'm here for it. It's in a hotel but honestly you can't really tell, the restaurant is such a vibe. I love the bar concepts on the property too. Reynolds is swanky, sleek and serves great cocktails. I'll have to check out Casamara's rooftop, which is open on weekends. Dinner service was a bit slow and our waiter was hard to find at times. The food came pretty quickly though and everything was delicious. The bacon wrapped dates and focaccia are must haves for the table. The potato dumplings were a super unique dish that we enjoyed but had room for improvement. The apple tart was a satisfying way to end the meal & I'll be back to try more sweets and savory dishes. Great spot for a nice date night!

    Grilled cabbage
    Angela N.

    I went for a birthday celebration with a friend and Casamara did not disappoint...from the ambience, to the impeccable service, beautiful decor and delicious food. We started with a bottle of Billecart-Salmon, which already impressed me as most restaurants do not carry. It's one of my favs. Appetizers: homemade focaccia, Grilled cabbage salad and crispy artichokes. Highly recommend all. I do have a yogurt intolerance so they accommodated us by putting the dressing in the side. Wish they had just tahini as an option but was fine with just lemon juice. Other reviewers raved about the octopus pasta but both the pasta and entree were sold out so couldn't try it. Main: lamb rotolo - think of a pinwheel. Delicious - just wish it had a dollop of ricotta in the side in addition to what they put on top. The one piece on the bottom didn't have any ricotta. Dessert: the lemon tart & strawberry rhubarb sorbet were the perfect, refreshing combo! Service: luxury service - would give 5-stars. Glasses were never empty, finished plates cleared quickly - couldn't have asked for a better experience! Afterwards we went to Reynold's for a few more cocktails - it's located in the back of the hotel. Great place for a drink before or after.

    Mezcal cocktail
    Marisa H.

    We tried this new spot on an early Tuesday evening. It was very easy to get reservations, but we probably could have walked in. The space is gorgeous. You cannot recognize it from the previous tenant. The food was delicious. We got the gnocchi with morel mushrooms and the lamb rotolo pasta. Both were really good. We split the Basque cheesecake which was very large and delicious. The cocktails are super creative. They also have mocktails. My friend wanted one of the mocktails which they were out of, but the bartender made something off menu for her and she was very happy. I will definitely be back. I'm excited for brunch and when the rooftop space in the hotel opens.

    Victoria P.

    Friday night @casamaradc feat. their Pepperoncini-tini, Crispy Artichoke, Fritto Misto, Grilled Cabbage Salad (a fan favorite), and three pastas to share: the Octopus Casarecce (a group favorite), Wild Boar Gemelli, and Truffle Bucatini Cacio e Pepe

    Chocolate mousse

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    8 months ago

    Amazing! Can't wait to visit again. Everything was exceptional!! Beautiful restaurant, fabulous food and wonderful service. Go!

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    Page 2 of 2

    Ask the Community - Casamara

    Is this a good place for vegetarians?

    They do have some fabulous pasta dishes, salads, and a bunch of apps that are delicious and vegetarian! Try the cabbage salad!

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    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    0.3 miDupont Circle
    $$$

    Was able to do a walk-in on a recent Thursday evening…read more I had been many times before, but it had been a while, so it was great to dine at Agora again. Everyone in my group loved the assortment of small plates that we had. We considered getting the lamb chops, but it only comes with 2, and there were three of us, so we opted against it. The dishes we got instead (an assortment of vegetables, meat, and seafood) were all delicious, and we would all be happy to get them again.

    I've been here twice now and have had a great experience. I recommend getting a spot on the outside…read morepatio if the weather is nice. It is covered and you can watch all the Dupont atmosphere pass by on the street. I'm a big fan of Mediterranean food. And it didn't disappoint. They were also really good with kids as my partner and I have 5 year olds. They not only have kids menus but crayons and unique coloring activities that were perfect for our son and daughter. We ordered the dip sampler, the grilled chicken and manti, which are dumplings stuffed with meat and topped with cream. The kids loved the pita bread, as did their dads. The pita was so delicious and we kept dipping it in the complimentary olive oil with black olive tapenade. The dip sampler was good, but we didn't love all the options as part of that mix like the red pepper dip or the fishy roe. Finally, the wine selection is unique here. It consists of a lot of Greek and Turkish wines. We aren't as familiar with this regions o appreciated our server allowing us to taste the wine before committing. Overall, service was attentive and they did a great job checking in with our family. I'd definitely recommend this spot. It's a higher end place on the strip!

    Photos
    Agora DC - Inside/Bar

    Inside/Bar

    Agora DC - Weekend Bottomless Brunch

    Weekend Bottomless Brunch

    Agora DC - Mocktail çiçek

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    Mocktail çiçek

    Gypsy Kitchen DC - Assortment of Small Plates & Cocktails

    Gypsy Kitchen DC

    4.3(1k reviews)
    0.7 mi
    $$
    Happy hour specials
    Rooftop seating

    We came to Gypsy Kitchen for our anniversary, and it was the perfect spot! The service was speedy…read moreand kind, and the decor/ambiance was beautiful. We ordered a bottle of the Cava, and four small plates, which was plenty of food. The mussels, labneh and Patatas bravas were all very generous portions. Labneh: 5/5, delicious, served with plenty of pita Patatas bravas: 5/5, with great flavor and crispy roasted potatoes Mussels: 4/5, generous portion size, and the sauce was very good but I wished the sauce was more white wine-based Tuna crudo: 5/5, not a ton of food but the flavor was absolutely delicious, very citrusy and fresh Labneh cheesecake: 4/5, served with a sauce that was a bit like cough syrup but otherwise absolutely delicious

    We paid $130 with tip for croquettes, lamb skewers, tuna crudo, hummus, and two 50 Shades of Purple…read more(drinks with butterfly pea gin). We sat outside on the patio and it was a gorgeous day. The decor is perfect and I love that they've added plants to cover the staircase. Drinks were delicious and the food came out quickly. Our water glasses were rarely empty. Service was kind. Food wise if I were to stack rank I would say the hummus is the best of what we ordered. The pita bread is thick and garlicky and oily and massive. The croquettes would be at the bottom of my list simply because they're dissimilar from any I've had before and a little bit underwhelming. The tuna was fresh but it's a small dish and not much to write home about. The lamb skewers have a subtle kick to them and they're pretty substantial. I'll definitely be back to try more! Highly recommend on a warm summer day as you're covered by the canopy above, if you're looking for a rooftop vibe.

    Photos
    Gypsy Kitchen DC
    Gypsy Kitchen DC - Hummus, Lebnah, & Flatbread

    Hummus, Lebnah, & Flatbread

    Gypsy Kitchen DC - Rooftop Patio

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    Rooftop Patio

    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.2k reviews)
    0.1 miDupont Circle, Downtown
    $$$

    Brunch review ahead!!!!!…read more Ambiance- perfect for a cute date, time with friends, family members, or coworkers. The ambiance welcomes it all. Hospitality- The hostess was incredibly friendly and seated us upon arrival. Waiter- Eric was an AMAZING waiter. Bubbly personality, very polite and personable. His service was definitely a 10/10 Brunch- My friend and I decided to try their Easter Sunday brunch and my only regret was not visiting here sooner and not selecting an earlier time to dine, LOL! The entire experience was phenomenal! Bottomless mimosas- SO worth the extra $ Standout dishes: Adana meatballs Braised lamb Chicken Golden cauliflower Crispy Falafel Desserts: Baklava Brownie Kadayıf Sadly we did not get to experience all of the brunch menu items because brunch ends at 3pm and our reservations were at the heel of this time. Nonetheless, the standout dishes and desserts were enough for me to come back. I've enjoyed their happy hour, cafe area, and now their brunch. Can't wait to return.

    Three stars isn't the actual rating; I'd say more 3.5. Stopped by after visiting the Dupont…read moreCircle's weekly farmer's market to try their Sunday brunch buffet. Was warmly greeted, seated, and given an overview of the menu and brunch package options; decided to opt-out of the bottomless drinks, which had an alcoholic (mimosas and Bloody Marys) and NA (juices, sodas, drip coffee and black tea), as I wanted to try their more speciality coffee and tea. The drinks I ordered were the Turkish coffee, Levantine-style tea and digestive tea. All were quite solid. The Turkish coffee was as robust as espresso, yet not overwhelmingly bitter and slightly sweetened. The Levantine tea was a smooth black tea with natural sweetness and layered with a mint steep and floral notes of hibiscus, and rose petal. The digestive was more herbaceous with fennel and pomegranate zest, in addition to a steep of spearmint. The food was more hit-or-miss. On one hand, the meat and seafood was all very delicious and well-made. The braised lamb shank is their speciality, and well-deserved, as it's moist, savory and tender. The short rib similarly so, and the chicken casserole, lamb biajeen, Adana kebab and steamed lavraki (sea bass) were all similarly flavorful. On the other hand, the sides and mezze options were more mixed; the dolmas and fresh bites cheese with za'atar/nuts were delightful, however, the borek, cheeses, and some of the dips tasted reheated and/or not super fresh, the Brussels sprouts were quite scorched, and the savory salmon waffles were bone dry and flavorless. The French onion soup had the right flavor profile, but not the intensity; it tasted watered-down and even looked it, due to the noticeable oil blebs on the surface. Dessert was similar; the melon and fruits were fresh enough, the yogurt bar was quality, the kadayif nutty with the sweetness balanced, and the layali lubnan was intoxicatingly tasty, but many of the baked goods looked rather packaged and the fondue station was mediocre. The staff, however, were extremely friendly (my special regards to Mia, she's a great conversationalist and a sweetheart!). They answered all my questions, and one of the bartenders even gave me half a lemon to zuzh up my tea with. As I said at the start, more 3.5 stars than 3 stars. The core of their offerings are all quality, so I can't quite dock them a full two stars for the food quality because they had buffets aren't usually renown for said quality. You really can't expect perfection from AYCE, even though I naturally encourage the management to avoid sourcing pre-made items from Sysco if possible. The friendly staff and eloquent Eastern Mediterranean ambiance allows me to still say I enjoyed this experience, and may be back for dinner in the future.

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    ala
    ala - Adana Kebab

    Adana Kebab

    ala

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    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    1.2 mi
    $$$

    This place is in a great corner location, the food was delicious, and the staff were friendly…read moreoverall. We had a reservation to make sure we got a table, and the restaurant was completely full when we arrived. The only downside was that after being seated outside, we felt a little forgotten for the first 30 minutes or so. No one came by with water or to check in, and it seemed like the staff may not have realized a new table had been seated until we flagged down the outside host. There were also swarm of flies hovering around the outdoor tables, which another table pointed out and then we started noticing too. Aside from that, the experience was good overall. The inside dining area definitely had a dressier vibe compared to the patio seating, and once we were helped, the food made up for the slow start.

    Placed a large order via Uber Eats since restaurant will not accept takeout orders directly…read more Restaurant does not allow any specifications when ordering through Uber Eats - for example, one person wanted one ingredient held from her salad. Uber Eats lacked description for Zaytinya's food items (such as the ounces of the drinks) and some items (such as the horta salata) were not as pictured. There were no extra napkins in our bag. The Coke came in bottles but we didn't receive any bottle openers. To top it off, we had three food items missing. I called the restaurant again to let them know about the missing food - they were unapologetic and didn't know what the proper protocol was to fix the situation. The service was subpar and the servings were small. Won't be back. The next day we had food delivered from another local restaurant where both the food and service were outstanding, unlike at Zaytinya. UPDATE: After writing the Yelp review, a general manager at Zaytinya emailed me the following: "..."The restaurant normally offers takeout, but the location was actually closed that day for a private event. However, since the order had come through, we tried to honor it. The mujadara and 2 orders of rice were missing because we hadn't prepped those items, as they were not offered for the buyout..." The restaurant knew on Friday what I was ordering for Tuesday. They had plenty of time to reach out to me and tell me they would be closed and wouldn't be able to fulfill the order. Instead, they knowingly sent out an order without all of the food for our group and charged as if we received everything. This shows a lack of professionalism and is disrespectful.

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    Zaytinya
    Zaytinya
    Zaytinya - Spreads & Bread

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    Spreads & Bread

    Maydan - Roasted carrots

    Maydan

    4.3(1.3k reviews)
    1.0 mi
    $$$$

    Maydan had been on our list of places to try for a while. It can be tough to get a reservation. We…read morewere able to add ourselves on the OpenTable waitlist and receive alerts if a table opened up. Luckily we were able to get a table outside at 6PM on a Friday night for four people. The tawle tasting menu is about $100 per person and it was a great way to try the menu. We were able to pick from a list of spreads, vegetables and meats and at the end we were also able to choose two desserts based on our party size. You start with Mouneh - pickled vegetables, Honey Soaked Dates, and the most delicious Halloumi. You then select 3 spreads - Muhammara, Walnut Casik, and Beet Borani with warm pita bread. For entree we ordered Chicken Shish Taouk, Ribeye, and cauliflower. They had a nice cocktail list so we tried a few cocktails. The espresso martini includes gelato, and there was a green cocktail that was very refreshing. The service was really good. Please be aware that they do add a fee on the bill and guests may not notice this and may tip an additional amount which we did, but the service was outstanding. We were able to walk inside and see the open fire grill where they make the pitas on and go to the bathroom. We really enjoyed sitting in the alley on a nice evening.

    Went here to celebrate with my family and had a party of four…read more Drink order took 10 minutes, delivery of said drinks took another 15. The appetizer was dropped on my lap as the waitress cleared the plate. She didn't seem to care and said "slippery little things". $300 worth of food was delivered and not once were we asked how the food quality was. The problem is the $75 flat iron steak we ordered as medium came out as rare and was to the point it was hard to cut it was so chewy. Spoke to manager about the situation and his care meter seemed to be broken. It's a shame because ambiance and environment is great. The service was not.

    Photos
    Maydan - Wood oven front and center

    Wood oven front and center

    Maydan - Shrimp

    Shrimp

    Maydan - Spiced chocolate mousse

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    Spiced chocolate mousse

    Iron Gate

    Iron Gate

    4.0(823 reviews)
    0.2 miDowntown, Dupont Circle
    $$$

    We went to this restaurant for Valentine's Day. We were here from out of town and had no idea what…read moreto expect. From the start, the experience was wonderful. The staff was so warm and friendly and we were seated next to the fireplace, which made the whole experience nice and cozy. The food was nothing short of amazing and the servings were generous. The factor that made the experience even more special, however, was our server Cameron. Not only was she incredibly charming, she also oozed professionalism. She seemed to know what we wanted before we did, making the entire evening that much more memorable. We vowed to one another to come back during warmer weather to enjoy the wisteria-adorned patio in bloom and hope for an experience even half as special.

    stopped in recently and had a decent, but unmemorable meal at Iron Gate. It's a cute restaurant,…read moretall ceilings, nice patio in the back with some seating in front and back and a bar in the middle. Service was warm. Went with the family table pre-fix menu, which includes all meze, and your choice of pasta, entree and dessert to share. overall, thought the dishes lacked flavor and depth. highlight was the pasta which you can tell is made fresh. but that is the one dish I would return for. short rib and maitake were dry, served on a bed of duxelles. caesar dressing was not bright, croutons were stale. citrus salad and beets were ok. none of the meze stood out

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    Iron Gate - The "Tunnel of Love"

    The "Tunnel of Love"

    Iron Gate
    Iron Gate - Courtyard

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    Courtyard

    Casamara - mediterranean - Updated May 2026

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