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    Villa Yara

    4.2 (279 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Order Villa Yara Takeout or Delivery

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    Bar area
    Cassy B.

    Was in Georgetown for a treat myself day after a hard week and when I saw the scenery of this restaurant I immediately put it in Apple Maps. I sat at the bar and the placemat decor was pretty and pink, just how I like it. So may flowers and Audrey Hepburn photos to decorate this aesthetic restaurant. My waiter served me a deliciously spicy margarita or as it's called "Mardalida." The food has a kick but oh so good! I loved the SHISH TAOUK​​ (cubed chicken breast . garlic . olive oil . lemon). It was also spicy but packed with flavors. Will be coming back!

    Tara L.

    My friend and I dropped by here pretty randomly one night in the mood for a snack. She had told me that they have a beautiful little courtyard inside, which immediate drew in my interest. It was about 8pm on a Saturday night and we were able to find seating quickly. We opted for the bar since we weren't looking for a full meal and were more so using this as a pausing point before determining our plans for the rest of the evening. We ordered the Lamb Hummus to share and it was amazing! We weren't drinking cocktails and stuck with water, but our bartender was so nice and attentive. The space is super cute so looking forward to returning again in the future to try more of their food!

    Rose H.

    Villa Yara is a must try- the location was very cute. The ambience felt like a restaurant you might find in New York because the tables were so close. I thought it made it feel a little bit more intimate and home like and added to its charm. The service was exceptional from the time I got there till the time I left, I felt very taken care of and accommodated. The food was really great especially the hummus with lamb is a must try. I would come back just for that dish alone! The pictures don't do the dishes justice however, I got the platter that was able to feed two people, and it was more than enough to feed two people - it included the lamb, Bronzino, beef sausages, and grilled chicken. For dessert, I got the baklava which was stunning. It had a floral taste to it, which was a really nice twist, and I also had the traditional yogurt that came with caramel. That was a little bit too sweet for me, but if you're somebody that likes very sweet desserts, it was extremely sweet. Would definitely love to come back and try their other dishes.

    Updated review 04/04/2026 - we decided to come back here for another anniversary dinner and it was even better than our first experience. Perfect food, perfect ambiance and the service from Reem and Uday went above and beyond! Looking forward to returning!

    Jose P.

    Came here with friends for a nice time and a good meal. Lebanese food is always delicious and mostly gluten-free. The service was great and they took care of all our restrictions and helped us get a great meal. My wife and I ordered the platter for 2 that was awesome. The place used to be Le Pan Quotidien and they have done a great job converting to a casual restaurant. We sat outside in the back garden which was really nice. The only gripe is that they have not invested in mosquito control which was a bit of a distraction. Otherwise, I highly recommend this place.

    Interior
    Burcin D.

    This was our second time at Villa Yara to celebrate me and my best friend's birthdays and we have the best dinner. We ordered bunch of the small hot and cold meze which is the way to go here. Upon learning that this is a birthday celebration, they brought out all of the desserts, which was an amazing surprise. Our server was Naoures and she was the sweetest and very attendant. They play Middle Eastern songs in the background and the vibes are always 100! I highly recommend this place and I will definitely be back again

    Gloria M.

    I love this restaurant! All of the dishes I've tried are amazing but don't miss the baklava ice cream dessert, 10/10. The service is incredible and all of the staff are so friendly.

    Yaras mahalabia
    Melissa B.

    I've now visited villa yara twice and have loved everything that I've eaten here! My favorites would be the branzino (the green sauce is unbelievable), mouhamara, the batata harra, baba ghanoush, and sayadieh. The spices and sauces really make it all exceptional! I enjoy the ambiance and they have some good wines, but not too many cocktails that interested me. I gave 4 stars because of the 2nd time I came to visit the service wasn't great and there were a few snaffus! I came with a big group outing and we had less people than expected and told them this upon arriving. However, they still brought out food for the full group and set it on the two tables we weren't using without telling us, so we had wayyy too much food. When we asked if they could box the remaining food before it came out they told us that wasn't possible. Was just a bit inflexible and wasteful!

    Hummus and the Yara's lemonade mocktail
    Yara R.

    We came on a random whim since the restaurant had my name. We sat at the bar and ordered a cocktail, a mocktail, and hummus. Everything was delicious and served timely. The restaurant is beautiful and feminine and I hope to return with a proper reservation. They lose a star for service. The host was incredible but the bartenders were slow and never acknowledged us. I always had to say "excuse me" to order and get our checks. It wasn't terribly busy just a few orders trickled in while we were there so a few words of hello is a pretty standard thing.

    Garden/patio
    Dana M.

    Amazing service! The food was incredible, we tried the knafeh pancakes, shakshuka, kafta, and labneh all were so fresh and the presentation was beautiful. It was also my friends birthday and they brought out pistachio ice cream on the house. The garden was beautiful and filled with greenery, brick and mirrors. Will definitely be back!

    Stairs
    Usamah N.

    Villa Yara is definitely worth trying out, their brunch was very delicious. It's not only an instagram-able restaurant but their food is also fire which is rare to have both nowadays I know it gets very busy in there so the service could use a tad bit of touching up Highly recommend the mixed grill ‍

    Beet salad
    Alex J.

    Went on a Saturday afternoon and arrived just before afternoon rush. Sat in the patio, but weather was a bit windy for the cover to be opened. Next visit will have to be when it warmer to sit "outside." Can't remember the exact names of the dishes or cocktail, but all were very flavorful. If you like pineapple, you'll like the cocktail. Beet salad was a bit tart, still loved the flavor. Eggplant dish was good, but we weren't as hungry so didn't feel we enjoyed as much as we could have. Lots of other dishes we wanted to try so will to go again. Sharing is perfect so you can try several dishes together. Portion didn't seem large, but they were plenty. Waitress was friendly and had good recommendations, although the ran out of an ingredient so we had to change our original cocktail order. Decor was inviting so want to go back to enjoy in warmer weather.

    Jennifer N.

    Decided to try Villa Yara during restaurant week. The ambience of the restaurant was exquisite, and the decor was beautiful. We had a very large party and the service was excellent. On top of that the food was superb.

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    Page 1 of 7

    Villa Yara Reviews in Other Languages

    Ask the Community - Villa Yara

    Is the meat halal?

    Yes all the meat is Halal.

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    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    1.7 mi
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    Maydan was one of the most anticipated dining experiences for my partner and I on our DC trip and…read moreit was even better than I expected. Gorgeous restaurant centered around a giant hearth, the heart and soul of the space where much of the food is cooked. We went with two friends and opted to do ala carte, and ordered a bunch of items to share. - Muhammara & hummus spreads were both phenomenal - creamy, delicious goodness served with piping hot, generous portions of freshly made pita bread. - Halloumi with a nutty honey glaze - perfection - Sweet Potato - soft and just melts in your mouth - Mushrooms - super unique preparation, definitely worth a try. Very delicious. We also ordered every kabob on the menu (shrimp, scallop, chicken and lamb). The shrimp and chicken kabobs were excellent - charred to perfection and bursting with flavor. Paired with zhoug sauce, I was in heaven. Do not miss these! Scallop and lamb kabobs were just okay. Incredible service, beautiful ambiance, and a memorable meal that will stay with me. Grateful to have experienced Maydan!

    Finally! I've been trying to make it to this restaurant, and my gfs took me for my birthday…read more The best experience. I can't quite tell you that you'd have the same experience each time you go because it all depends. I believe it also depends where you're sitting how impactful it will be on your experience as well. Whatever you do come back each time and try something else because I will Love Amb

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    Maydan - Wood oven front and center

    Wood oven front and center

    Maydan - Shrimp

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    Lebanese Taverna - Platter

    Lebanese Taverna

    3.7(874 reviews)
    1.4 miWoodley Park
    $$

    Lebanese Taverna is always delicious! I had this restaurant 2 years ago in Maryland, dreamt about…read morethe bread and shawarma since then. They give free flatbread, which was this puffy bread that was piping hot that can be dipped in their sauce, consisting of olive oil and herbs. We ordered a mehshi, which is tomato, eggplant, and zucchini stuffed with rice pilaf, concoction of sauces, and nuts. As simple as the dish is, it's hearty and my boyfriend loved it! The tomato and yogurt sauce go well together, many vegetarian dishes taste very plain, but this dish was flavorful. The Taverna platter is always a safe option, with selection of beef or chicken shawarma, hummus, and veggies. I complain a lot of other Middle Eastern restaurants have dry shawarma, but this restaurant cooked it perfectly.

    My wife and I have a routine. I take the train from NYC, where I work and usually live, and she…read moremeets me someplace near a Metro stop; she is in DC often, due to elderly family we have look in on. We have eaten at Lebanese Taverna probably ten times over two decades. But we also do takeout with the same routine: she picks me up at the rendezvous, rather than our sitting down at the restaurant. I had booked a table for us, then we decided to go with the alternative of bringing the dishes home. We want to be there for our dog, who is having health issues. I emailed them to apologize, because I want them to know we are not just flaking out. Everything is good. We do not keep halal, but if you do, they promise they meet the certification standards. Our order will consist of the following: Baba ganoush Artichokes Shrimp Arak Fatayer trio Fatteh chicken We already have hummus at home. The baba ganoush I especially like. Their chefs have that consistency and subtlety that even if a home cook is good they aren't that good. I have two friends in particular who are highly skilled in the kitchen. I'd put their meals up against anyone. But when I am at a place such as Lebanese Taverna, I see what professionals are able to do. They also are faster, and, if you account for labor costs, they are much less expensive. My wife and I also have enjoyed dining in. This is a compliment, not a criticism. I would not select Lebanese Taverna for a quiet date. It is for a festive group. When we are there as a couple, we plan getting enough for two meals for two people, or four extra portions. Otherwise, you cannot sample the menu. Service has always been highly competent.

    Photos
    Lebanese Taverna - The bar

    The bar

    Lebanese Taverna - Kids meal with falafel and rice

    Kids meal with falafel and rice

    Lebanese Taverna - The bar

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    The bar

    Albi - Brussel sprouts

    Albi

    4.6(472 reviews)
    3.8 miNavy Yard
    $$$$

    My wife and I have been trying for a long time to grab a dinner reservation at Albi and we've never…read morehad any luck. So for my birthday, we decided to walk in right when they opened to try our luck. Lucky for us, the staff was super nice and were able to accommodate us with a table near the bar. We went for their multi-course Sofra meal and their wine flight (pairing?). Every course was amazing. Our favorites were the meat pies, bread and hummus course, the lamb kabobs, and the desserts! Really we loved every single thing and the wine pairings were on point. Service was amazing and everyone we interacted with was some warm and welcoming. Definitely one of my favorite meals I've had in a while and will come back as soon as possible. Parking can be rough Friday-Sunday but there is a few garages nearby.

    Craving for some Middle Eastern eats, we decided to check out Albi…read more We started off with: +the Crispy Kibbeh - kibbeh is one of my favorite snacks, so I was excited to find these on the menu +Jericho Dates - blistered, and prepared with ras el hanout and brown butter +the Mushrooms Lightly Smoked on hummus - with confit egg yolk and black garlic; served with wood-fired potato pita +and, the Sfeeha - wood-fired lamb meat pies, topped with toum and lemon juice For our mains, we ordered: +the BBQ'D Lamb Kebabs - marinated in dill yogurt +the Maqluba - softshell crab upside down on rice with ramps and crab fat yogurt; served with crab dagga gazawiya smashed tomatillo, dill seed, and chilis; note that this dish runs out Service was friendly, and the space is cozy and intimate; loved the seating setup and the coal fire oven! We were thinking of trying out the Sofra, but we decided to order a la carte; maybe next time! Metered and garage parking in the area. +shareables +friendly staff +metered and garage parking available

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    Albi - Bathroom

    Bathroom

    Albi - Rosewater meringue + walnuts in honey syrup

    Rosewater meringue + walnuts in honey syrup

    Albi - Mocktail

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    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    1.1 miDupont Circle
    $$$

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

    Was able to do a walk-in on a recent Thursday evening…read more I had been many times before, but it had been a while, so it was great to dine at Agora again. Everyone in my group loved the assortment of small plates that we had. We considered getting the lamb chops, but it only comes with 2, and there were three of us, so we opted against it. The dishes we got instead (an assortment of vegetables, meat, and seafood) were all delicious, and we would all be happy to get them again.

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    Agora DC - A quiet dining room. The main dining room was much more noisy.

    A quiet dining room. The main dining room was much more noisy.

    Agora DC - Weekend Bottomless Brunch

    Weekend Bottomless Brunch

    Agora DC - Mocktail çiçek

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    Mocktail çiçek

    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.2k reviews)
    0.8 miDupont Circle, Downtown
    $$$

    Brunch review ahead!!!!!…read more Ambiance- perfect for a cute date, time with friends, family members, or coworkers. The ambiance welcomes it all. Hospitality- The hostess was incredibly friendly and seated us upon arrival. Waiter- Eric was an AMAZING waiter. Bubbly personality, very polite and personable. His service was definitely a 10/10 Brunch- My friend and I decided to try their Easter Sunday brunch and my only regret was not visiting here sooner and not selecting an earlier time to dine, LOL! The entire experience was phenomenal! Bottomless mimosas- SO worth the extra $ Standout dishes: Adana meatballs Braised lamb Chicken Golden cauliflower Crispy Falafel Desserts: Baklava Brownie Kadayıf Sadly we did not get to experience all of the brunch menu items because brunch ends at 3pm and our reservations were at the heel of this time. Nonetheless, the standout dishes and desserts were enough for me to come back. I've enjoyed their happy hour, cafe area, and now their brunch. Can't wait to return.

    Three stars isn't the actual rating; I'd say more 3.5. Stopped by after visiting the Dupont…read moreCircle's weekly farmer's market to try their Sunday brunch buffet. Was warmly greeted, seated, and given an overview of the menu and brunch package options; decided to opt-out of the bottomless drinks, which had an alcoholic (mimosas and Bloody Marys) and NA (juices, sodas, drip coffee and black tea), as I wanted to try their more speciality coffee and tea. The drinks I ordered were the Turkish coffee, Levantine-style tea and digestive tea. All were quite solid. The Turkish coffee was as robust as espresso, yet not overwhelmingly bitter and slightly sweetened. The Levantine tea was a smooth black tea with natural sweetness and layered with a mint steep and floral notes of hibiscus, and rose petal. The digestive was more herbaceous with fennel and pomegranate zest, in addition to a steep of spearmint. The food was more hit-or-miss. On one hand, the meat and seafood was all very delicious and well-made. The braised lamb shank is their speciality, and well-deserved, as it's moist, savory and tender. The short rib similarly so, and the chicken casserole, lamb biajeen, Adana kebab and steamed lavraki (sea bass) were all similarly flavorful. On the other hand, the sides and mezze options were more mixed; the dolmas and fresh bites cheese with za'atar/nuts were delightful, however, the borek, cheeses, and some of the dips tasted reheated and/or not super fresh, the Brussels sprouts were quite scorched, and the savory salmon waffles were bone dry and flavorless. The French onion soup had the right flavor profile, but not the intensity; it tasted watered-down and even looked it, due to the noticeable oil blebs on the surface. Dessert was similar; the melon and fruits were fresh enough, the yogurt bar was quality, the kadayif nutty with the sweetness balanced, and the layali lubnan was intoxicatingly tasty, but many of the baked goods looked rather packaged and the fondue station was mediocre. The staff, however, were extremely friendly (my special regards to Mia, she's a great conversationalist and a sweetheart!). They answered all my questions, and one of the bartenders even gave me half a lemon to zuzh up my tea with. As I said at the start, more 3.5 stars than 3 stars. The core of their offerings are all quality, so I can't quite dock them a full two stars for the food quality because they had buffets aren't usually renown for said quality. You really can't expect perfection from AYCE, even though I naturally encourage the management to avoid sourcing pre-made items from Sysco if possible. The friendly staff and eloquent Eastern Mediterranean ambiance allows me to still say I enjoyed this experience, and may be back for dinner in the future.

    Photos
    ala
    ala - Adana Kebab

    Adana Kebab

    ala

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    Villa Yara - mediterranean - Updated July 2026

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