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    Villa Yara

    4.2 (281 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

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    Tara L.

    My friend and I dropped by here pretty randomly one night in the mood for a snack. She had told me that they have a beautiful little courtyard inside, which immediate drew in my interest. It was about 8pm on a Saturday night and we were able to find seating quickly. We opted for the bar since we weren't looking for a full meal and were more so using this as a pausing point before determining our plans for the rest of the evening. We ordered the Lamb Hummus to share and it was amazing! We weren't drinking cocktails and stuck with water, but our bartender was so nice and attentive. The space is super cute so looking forward to returning again in the future to try more of their food!

    Bar area
    Cassy B.

    Was in Georgetown for a treat myself day after a hard week and when I saw the scenery of this restaurant I immediately put it in Apple Maps. I sat at the bar and the placemat decor was pretty and pink, just how I like it. So may flowers and Audrey Hepburn photos to decorate this aesthetic restaurant. My waiter served me a deliciously spicy margarita or as it's called "Mardalida." The food has a kick but oh so good! I loved the SHISH TAOUK​​ (cubed chicken breast . garlic . olive oil . lemon). It was also spicy but packed with flavors. Will be coming back!

    Rose H.

    Villa Yara is a must try- the location was very cute. The ambience felt like a restaurant you might find in New York because the tables were so close. I thought it made it feel a little bit more intimate and home like and added to its charm. The service was exceptional from the time I got there till the time I left, I felt very taken care of and accommodated. The food was really great especially the hummus with lamb is a must try. I would come back just for that dish alone! The pictures don't do the dishes justice however, I got the platter that was able to feed two people, and it was more than enough to feed two people - it included the lamb, Bronzino, beef sausages, and grilled chicken. For dessert, I got the baklava which was stunning. It had a floral taste to it, which was a really nice twist, and I also had the traditional yogurt that came with caramel. That was a little bit too sweet for me, but if you're somebody that likes very sweet desserts, it was extremely sweet. Would definitely love to come back and try their other dishes.

    Jose P.

    Came here with friends for a nice time and a good meal. Lebanese food is always delicious and mostly gluten-free. The service was great and they took care of all our restrictions and helped us get a great meal. My wife and I ordered the platter for 2 that was awesome. The place used to be Le Pan Quotidien and they have done a great job converting to a casual restaurant. We sat outside in the back garden which was really nice. The only gripe is that they have not invested in mosquito control which was a bit of a distraction. Otherwise, I highly recommend this place.

    Interior
    Burcin D.

    This was our second time at Villa Yara to celebrate me and my best friend's birthdays and we have the best dinner. We ordered bunch of the small hot and cold meze which is the way to go here. Upon learning that this is a birthday celebration, they brought out all of the desserts, which was an amazing surprise. Our server was Naoures and she was the sweetest and very attendant. They play Middle Eastern songs in the background and the vibes are always 100! I highly recommend this place and I will definitely be back again

    Gloria M.

    I love this restaurant! All of the dishes I've tried are amazing but don't miss the baklava ice cream dessert, 10/10. The service is incredible and all of the staff are so friendly.

    Updated review 04/04/2026 - we decided to come back here for another anniversary dinner and it was even better than our first experience. Perfect food, perfect ambiance and the service from Reem and Uday went above and beyond! Looking forward to returning!

    Yaras mahalabia
    Melissa B.

    I've now visited villa yara twice and have loved everything that I've eaten here! My favorites would be the branzino (the green sauce is unbelievable), mouhamara, the batata harra, baba ghanoush, and sayadieh. The spices and sauces really make it all exceptional! I enjoy the ambiance and they have some good wines, but not too many cocktails that interested me. I gave 4 stars because of the 2nd time I came to visit the service wasn't great and there were a few snaffus! I came with a big group outing and we had less people than expected and told them this upon arriving. However, they still brought out food for the full group and set it on the two tables we weren't using without telling us, so we had wayyy too much food. When we asked if they could box the remaining food before it came out they told us that wasn't possible. Was just a bit inflexible and wasteful!

    Hummus and the Yara's lemonade mocktail
    Yara R.

    We came on a random whim since the restaurant had my name. We sat at the bar and ordered a cocktail, a mocktail, and hummus. Everything was delicious and served timely. The restaurant is beautiful and feminine and I hope to return with a proper reservation. They lose a star for service. The host was incredible but the bartenders were slow and never acknowledged us. I always had to say "excuse me" to order and get our checks. It wasn't terribly busy just a few orders trickled in while we were there so a few words of hello is a pretty standard thing.

    Garden/patio
    Dana M.

    Amazing service! The food was incredible, we tried the knafeh pancakes, shakshuka, kafta, and labneh all were so fresh and the presentation was beautiful. It was also my friends birthday and they brought out pistachio ice cream on the house. The garden was beautiful and filled with greenery, brick and mirrors. Will definitely be back!

    Stairs
    Usamah N.

    Villa Yara is definitely worth trying out, their brunch was very delicious. It's not only an instagram-able restaurant but their food is also fire which is rare to have both nowadays I know it gets very busy in there so the service could use a tad bit of touching up Highly recommend the mixed grill ‍

    Beet salad
    Alex J.

    Went on a Saturday afternoon and arrived just before afternoon rush. Sat in the patio, but weather was a bit windy for the cover to be opened. Next visit will have to be when it warmer to sit "outside." Can't remember the exact names of the dishes or cocktail, but all were very flavorful. If you like pineapple, you'll like the cocktail. Beet salad was a bit tart, still loved the flavor. Eggplant dish was good, but we weren't as hungry so didn't feel we enjoyed as much as we could have. Lots of other dishes we wanted to try so will to go again. Sharing is perfect so you can try several dishes together. Portion didn't seem large, but they were plenty. Waitress was friendly and had good recommendations, although the ran out of an ingredient so we had to change our original cocktail order. Decor was inviting so want to go back to enjoy in warmer weather.

    Jennifer N.

    Decided to try Villa Yara during restaurant week. The ambience of the restaurant was exquisite, and the decor was beautiful. We had a very large party and the service was excellent. On top of that the food was superb.

    Interior

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    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    1.9 mi
    $$$

    Excellent value for money, truly fantastic. Compared to similar dishes like ilili, it might be more…read morepalatable to a wider audience. Pita: Pure wheat flavor, substantial texture, and even more moist and soft than ilili. It didn't dry out even without a cloth covering it. More suited to Chinese tastes. The accompanying simple vinaigrette was complemented by a particularly fragrant olive oil. Hommus: The hummus was smooth and creamy, with a perfect balance of acidity and a hint of garlic. A splash of chili oil added aroma and richness while preventing it from drying out; the vegetables were fresh and crisp, perfect for dipping. These two combinations were new to me, showing attention to detail compared to the usual simple dish of hommus. Shish Taouk: Tender chicken, with sumac giving it a distinct smoky flavor, and a refreshing, slightly acidic garlic sauce. The combination was both fragrant and light, truly deserving of its signature dish. Unfortunately, the onion salad was mildly sweet, offering limited relief from the richness; the roasted tomatoes, coated in spices, had their sweet and sour flavors overshadowed, resulting in a slightly weird taste. Lamb Baharat: The lamb leg was a bit dry and tough, and the tahini sauce and hommus were somewhat repetitive, but the Tabbouleh salad won me over from the first bite! The fresh aromas of parsley, mint leaves, and onions, the bright sweet and sour notes of tomatoes, and the wheat crumbs reminiscent of couscous and quinoa, with their hearty wheat flavor balancing the raw taste. Overall, it was restrained, light, and comforting. Crispy Brussels Afelia: The barberries, and garlic yogurt were all sour, making the overall dish too acidic and monotonous. It wasn't as good as ilili's system, built with grapes, walnuts, and mint yogurt, which achieved a balanced sweet and sour flavor, layered texture, and a smooth mouthfeel. Greek Yogurt and Apricots: What a beautiful dessert! The top layer was the rich, sweet aroma of apricot sorbet, with sprinkles of pistachios that enriched the taste; the middle layer was the tartness of apricot pectin and the fermented tang of yogurt; just when starting to feel a little disappointed by the monotony of the bottom, I discovered sweet, slightly crunchy diced muscat-soaked apricots at the very bottom. Its elegance, refinement, and meticulousness left me only with awe and admiration, and a sense of blissful ecstasy. The restaurant's decor features classic Greek blue and white tones, with natural light creating a clean and comfortable atmosphere; the tableware was decorated with traditional Greek patterns, making it both distinctive and exquisite.

    It's just a step below the other Jose Andres restuarants here in DC…read more FYI: it's all small plates/small portions. And actually, that FYI is one of my knocks, there's just less bang for your buck portion wise here. Everything is very flavorful and well done though. My Chicken Kouvetsi, while tasty seemed to have not that much chicken. Many bites were just orzo and tomato sauce. I needed more chicken. The bread is complimentary and very tasty; hilariously, after we asked for more, they just kept bringing our group 2 baskets. This review sounds very negative for 4 stars, but Zaytinya is niceand the food is tasty. Just know all the above going in. It's also very noisy,to the point where it was hard to hear everyone at our table and our server had a hard time hearing us. They probably need to update their soundproofing or just have fewer tables. That actually led to some confusion about the "for the table" lamb dish we ordered, which seemed to come out as sliced lamb, seasoned as described on the menu, on a plate. Frankly, for the price it didnt seem like enough for our group of 6. Also, there were 2-3 flies around our table before we sat down. They eventually left, but that probably should signal there's more mess there than just wiping down the table takes care of.

    Photos
    Zaytinya
    Zaytinya
    Zaytinya - Spreads & Bread

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    Spreads & Bread

    ilili DC - pita pillows

    ilili DC

    4.4(754 reviews)
    2.5 mi
    $$$

    Really enjoyed the brunch here. Our server was phenomenal. She was knowledgeable and attentive,…read morewithout interrupting us too many times, and I really appreciated her recommendations. I was pleasantly surprised with the Brussels sprouts with the grapes, but this was an amazing combination. The mixed grill was the perfect size for two people to share and everything was delicious. My favorite out of the mix was the beef kabob. The ambiance was really nice here. It felt peaceful and relaxed and elevated. I love a brunch that isn't too much commotion where you can just eat and chat, this was the perfect spot for this. I'll certainly be back again.

    We went on a Sunday afternoon. There was a brunch prix fix menu for $38 per person. (See menu in…read morepicture) We had the following: (see pictures) -Lamb burgers smothered with cucumber labne and harissa toum and a salad on the side. The lamb was seasoned well and it was deliciousm -Baba ghanoush one of my favorite. Love the sprinkle of pomegranates on top -hummus was smooth and creamy -Kebab kerez (beef & lamb meatballs with a cherry sauce,and kataifi) this was delectable. Definitely would order this again. --bata harra (potatoes with Aleppo peppers and cilantro toum). Potatoes were roast to perfection. Well seasoned and not overly cooked. With crispness on the outside and soft and moist on the inside Just right. It paired well with the cilantro toum. This complimented the lamb burger. Dessert was almond baklava and cashews baklava (mini bites) The staff was attentive and friendly. It was fairly crowded on a Sunday afternoon; but it wasnt loud. Nice atmosphere.

    Photos
    ilili DC - Stylish dining room with greenery.

    Stylish dining room with greenery.

    ilili DC - Duck Shawarma

    Duck Shawarma

    ilili DC - Olive You Margarita and Keraz Carciofo Negroni.

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    Olive You Margarita and Keraz Carciofo Negroni.

    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    1.7 mi
    $$$$

    Maydan is amazing. FYI, it's the green door that has their name on it. It's obvious, but for some…read morereason, none of us in our group clocked that and we accidentally ended up confused and in thier event space. XD. Anyway, misadventure aside, our group of 6 was in the upstairs room. For groups of 5 or more they have you do the tasting menu but we asked to do a la carte and they allowed us. We got a lot of food, all of which I can't remember, that included the shakshukah, one of the salads, 3 of the spreads, the veggies and a few others. The cocktails drew rave reviews as did my wife and i's mocktails and we loved how substantive the list was. The fresh, constantly coming bread was amazing. Everything was delightful and incredibly tasty and well seasoned. One note: the bathroom music is REALLY loud (it's the same music as in the restaurant) so if you've got loop earplugs or ones you can easily pop in that don't block out your company, that'll help. Oh and also, the currently on offer bitter orange sorbet isn't actually bitter. It's just the name.

    Some restaurants serve an excellent meal. Maydan creates an experience…read more This reservation had been on my wish list for quite some time, and when everything finally aligned, it exceeded every expectation. The restaurant itself is stunning. Walking in, you're immediately greeted by the massive open hearth where much of the cooking happens. Watching the chefs tend the fire throughout the evening adds another layer to the experience and sets the tone before your first bite even arrives. Our server explained the tasting menu ($95 per person) and optional wine pairing ($75 pp), but we decided to order à la carte--and I wouldn't change a thing. We started with the Carrot Havuç spread. It was impossibly light, silky, and beautifully whipped. I'll admit, the bread seemed understated at first, but after the first bite, it became clear that the spread was meant to be the star. Every bite was packed with flavor. The lamb shish kebab was incredibly tender, juicy, and perfectly seasoned. The Omani shrimp arrived with five enormous shrimp that were cooked flawlessly. Then came the whole roasted chicken. Watching it roast over the fire as we entered made us excited, but nothing prepared us for how incredible it would taste. It was, without question, some of the best chicken I've ever eaten. Moist, deeply flavorful, beautifully seasoned, and delicious completely on its own. It came with an accompanying sauce that was excellent, but honestly, use it sparingly--you don't want anything distracting from the chicken itself. When a dish can stand entirely on its own, that's greatness. Since it was a whole chicken, we happily went home with leftovers (which felt like winning the lottery). The cocktails deserve their own standing ovation. A special thank you to Nancy upstairs-- Great bartenders don't just make drinks--they elevate the entire experience, and she certainly did. The Serpent was beautifully balanced with bright citrus and herbal notes, while the Medina Palmer was refreshing, unique, and one of the most memorable cocktails I've had in a long time. Every drink felt carefully crafted rather than simply mixed. In the beginning of our night they asked if we were celebrating anything and I immediately answered, "my friend graduated from nursing school." Little did we know, they came with glasses of bubbly at the end of our dining experience to celebrate! Such a lovely gesture to end our evening. The word that kept coming up throughout dinner was divine. Service was warm, knowledgeable, and genuinely enthusiastic about guiding us through the menu. A few practical tips: * Reservations book well in advance, so plan ahead. * Street parking is limited. We chose to Uber and were glad we did. This was one of those meals where every course made us look at each other and say, "Wow." I can't wait to return.

    Photos
    Maydan - Wood oven front and center

    Wood oven front and center

    Maydan - Shrimp

    Shrimp

    Maydan - Spiced chocolate mousse

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    Spiced chocolate mousse

    Lebanese Taverna - Platter

    Lebanese Taverna

    3.7(874 reviews)
    1.4 miWoodley Park
    $$

    Lebanese Taverna is always delicious! I had this restaurant 2 years ago in Maryland, dreamt about…read morethe bread and shawarma since then. They give free flatbread, which was this puffy bread that was piping hot that can be dipped in their sauce, consisting of olive oil and herbs. We ordered a mehshi, which is tomato, eggplant, and zucchini stuffed with rice pilaf, concoction of sauces, and nuts. As simple as the dish is, it's hearty and my boyfriend loved it! The tomato and yogurt sauce go well together, many vegetarian dishes taste very plain, but this dish was flavorful. The Taverna platter is always a safe option, with selection of beef or chicken shawarma, hummus, and veggies. I complain a lot of other Middle Eastern restaurants have dry shawarma, but this restaurant cooked it perfectly.

    My wife and I have a routine. I take the train from NYC, where I work and usually live, and she…read moremeets me someplace near a Metro stop; she is in DC often, due to elderly family we have look in on. We have eaten at Lebanese Taverna probably ten times over two decades. But we also do takeout with the same routine: she picks me up at the rendezvous, rather than our sitting down at the restaurant. I had booked a table for us, then we decided to go with the alternative of bringing the dishes home. We want to be there for our dog, who is having health issues. I emailed them to apologize, because I want them to know we are not just flaking out. Everything is good. We do not keep halal, but if you do, they promise they meet the certification standards. Our order will consist of the following: Baba ganoush Artichokes Shrimp Arak Fatayer trio Fatteh chicken We already have hummus at home. The baba ganoush I especially like. Their chefs have that consistency and subtlety that even if a home cook is good they aren't that good. I have two friends in particular who are highly skilled in the kitchen. I'd put their meals up against anyone. But when I am at a place such as Lebanese Taverna, I see what professionals are able to do. They also are faster, and, if you account for labor costs, they are much less expensive. My wife and I also have enjoyed dining in. This is a compliment, not a criticism. I would not select Lebanese Taverna for a quiet date. It is for a festive group. When we are there as a couple, we plan getting enough for two meals for two people, or four extra portions. Otherwise, you cannot sample the menu. Service has always been highly competent.

    Photos
    Lebanese Taverna - The bar

    The bar

    Lebanese Taverna - Kids meal with falafel and rice

    Kids meal with falafel and rice

    Lebanese Taverna - The bar

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    The bar

    Fettoosh - Chicken Tagine

    Fettoosh

    4.5(585 reviews)
    4.0 mi
    $$

    Good food with even nicer service. This place feels very authentic and the man who owns it is very…read morekind and friendly. He chatted with us the whole time and recommended the mint tea to us which was delicious and well worth it. My first time really eating Moroccan food but the flavor combinations were good and the preserved lemon and olives used in the dishes were tasty. My favorite dishes here were the chicken tajin and the mint tea

    Only Moroccan place I have found in the DMV. If there are others, please let me know…read more Chicken Bastilla: First time trying it, a savory chicken pastry with powdered sugar, it wasn't really for me, but the phyllo was well done. Lamb Tagine: Tasted pretty good, Lamb Shank could have been a little more tender, sauce and prunes were good. I wish i had gotten Lamb Cous Cous instead. My meal came with Moroccan bread, which is good, but Cous Cous is better. Kefta Tagine: Savory, delicious, more familiar tasting. My friend crushed it. Service: Owner is very friendly and made the experience much better. Ambiance: Crowded, cool decoration, felt like it was catered towards the ethnic community, which is what I want! Overall impression: First time i've had Moroccan in years. Appreciate it while it's here. Not every city has a Moroccan place. It's unique and different from other Mediterranean. It's a 4.5, not the best I've had but pretty darn good.

    Photos
    Fettoosh - Green tea with mint leaves

    Green tea with mint leaves

    Fettoosh - Take Out Order of Lamb Tagine with Mixed Veggies - Not happy.

    Take Out Order of Lamb Tagine with Mixed Veggies - Not happy.

    Fettoosh - Lamb with Prune

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    Lamb with Prune

    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    1.1 miDupont Circle
    $$$

    A complete vibe! I…read morecame here with a coworker of mine the day before 4th of July for lunch and drinks, and I left full and happy. There is a parking garage around the corner of the restaurant so that makes things very convenient. The inside decor is gorgeous and is chic but also funky fresh. I got grilled octopus over a bed of bean salad that had pieces of pomegranate in it - 10/10. The savory taste of the octopus paired against the sweetness of the salad was really delicious. For desert I got the baklava option that comes with ice cream - INCREDIBLE. You have to order it if you come here.

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

    Photos
    Agora DC - A quiet dining room. The main dining room was much more noisy.

    A quiet dining room. The main dining room was much more noisy.

    Agora DC - Weekend Bottomless Brunch

    Weekend Bottomless Brunch

    Agora DC - Mocktail çiçek

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    Mocktail çiçek

    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.2k reviews)
    0.8 miDupont Circle, Downtown
    $$$

    Small plates middle eastern-fusion restaurant with a cool vibe and great food…read more Table, booth, and bar seating I came here with my fiancé and we split small plates of hummus, falafel, brussel sprouts, and a chicken skewer. The hummus and Brussel sprouts were the best, and the chicken was solid as well, but we didn't love the falafel. Solid selection of drinks. My fiance got a passionfruit cocktail but thought that it was too sweet for her taste On inKind!

    We were only able to secure outdoor seating, and unfortunately the ambiance outside is not great…read more The patio was wet even though it wasn't raining that day of the day before. There is nothing pretty or appealing about seating outside. The buffet is inside the restaurant which also makes it a bit of an inconvenience. The restaurant inside is on the smaller side and feels a bit crowded near the buffet area. They had a lot of food selections which was great, however, we were disappointed that the taste of the food did not match the great presentation of each dish. Overall the dishes were bland, lacked flavor, and were too oily. Even the mashed potatoes were bland and not tasty. Nice selection of desserts too, but again, nothing exciting, juts a typical dessert buffet selection (brownies, cupcakes, chocolate fountain..). The standout were the baklavas. The highlight of our outing was the service. Everyone was very attentive and nice.

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    Villa Yara - mediterranean - Updated August 2026

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