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    Eunoia

    4.5 (24 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

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    Drinks menu 2.13.26
    Stephanie D.

    The restaurant feels like a cozy small space. It was relatively easy to score a reservation a few days before. Very walkable from NOMA metro, or park at the La cosecha garage. The menu had three sections and we decided not to go for any of the mains, being more drawn to the intermediates, ordering all 4 off that section and the Bulgarian banitsa off the small dishes. Creative dishes but not wowed by the execution. My husband and I enjoyed the ribeye tataki the most- guacamole was yummy but my husband didn't think the ribeye had much flavor. The mole is our second liked dish. I was more disappointed by the squash quesadilla- I like my butternut sweet but they smoked it, making a more savory flavor, which is not my preference. The Bulgarian banitsa was very light and small, and the texture was too much phyllo for me and not enough of the filling. We ordered pumpkin cheesecake for dessert, rich enough for two to share. 6 dishes was plenty for the two of us. Some people next to us seemed to order mains and a couple of smaller dishes. The restaurant has two levels, and the second level looks into a Pilates studio (which also doubles as a private dining room). There was a Pilates class going on when we arrived at 5:30, but we were seated on the first level. The service was very attentive and came by our table often, but our dishes were paced a bit slow, we were there for 2 hours. There are two gender neutral restrooms and the one I used had a black toilet- an ick for me, can't see whether they're clean!!

    Ribeye Tataki
    Kevin L.

    We discovered Eunoia while enjoying the sights and sounds of Union Market. It was like a well-placed oasis away from the chaos of the hustle and bustle around the area. We were greeted, seated, and received amazing service from start to finish. Jonnathan and team took care of us and made the night really special! The food and drinks were all phenomenal!

    Shane S.

    Eunoia blends Mexican, Bulgarian, and Japanese influences--with a subtle Mid-Atlantic touch--into a menu that's inventive, balanced, and full of character. Each dish feels intentional, with flavors that play beautifully together and should evolve with the seasons. The beverage program holds its own--the wine list is well-curated, and the cocktails are crafted with precision and personality. Service is warm, attentive, and clearly proud of what's coming out of the kitchen. Huge kudos to the chef and team for creating such a creative, dynamic, and genuinely enjoyable dining experience. Already looking forward to the next visit.

    Happy hour menu
    Hayward L.

    Friendly staff, good service and nice cocktails. Decent happy hour deals. Liked their short rib rigatoni and sea bass from the dinner menu.

    Chicken
    Ryan B.

    Solid place to get dinner. The ambiance is great and the staff was very nice. The cocktails are delicious but the portions are small just a heads up. The French fries are the perfect snack.

    Radicchio Salad
    Mar R.

    Great food. Exceptionally friendly for gluten free / celiac. Would be 5 starts if you have a vegetarian entree. Flavors super interesting, staff is lovely

    Amuse busche
    Taylor D.

    The team's hospitality was so accommodating. They were kind enough to let us dine even though it was the end of the evening. They made sure to come by to answer all questions, they were kind, patient and didn't seem to rush us. Each course came out in waves, and the team cleared the table completely, brought new silverware in between courses. The food was so flavorful and light. The mushroom soup was reminiscent of a miso soup. The grilled bass was also delicious, the only thing it was difficult to eat around the bones. However, the experience was so great I'd definitely come back!

    Julia P.

    Second night open, love it. Would definitely return if we weren't about to move away. But you can! If you feel like restaurant food is all tasting about the same, try some interesting flavor combinations in a beautiful welcoming space! Our server (I'm sorry I do not recall her name) noticed details without being at all intrusive and gave just the right amount of information about the dishes.

    A Union Market standout, Eunoia is already one of DC's best. Eunoia is the kind of restaurant that makes you stop mid-bite, look at your dining partner, and just nod because words feel inadequate. Chef Josa Maldonado, trained at The French Laundry (3 Michelin stars), Pujol (2 stars) and Jatak (1 star), is crafting something truly special here. His fusion of Mexican, Bulgarian and Japanese influences with nods to the Mid-Atlantic is not just clever, it is soulful, bold and deeply thought-out. Each dish feels like a conversation between cultures, elevated by seasonal ingredients and an evolving menu that always promises something new. From the very first amuse bouche to the unexpected gifts from the kitchen throughout the night, it is clear this team loves hospitality and understands the magic of surprise and delight. The beverage program is just as impressive. Beverage Manager Alexa has curated an incredible wine list that perfectly matches the menu's creativity and nuance. Bartenders Chris, Enzo and Jose built an incredible cocktail menu with precision and personality, delivering drinks that are as beautifully balanced as they are inventive. Service is warm, attentive and genuinely excited about the food they are presenting, which makes the experience feel even more special. Union Market has no shortage of great dining spots, but Eunoia is operating on another level. If you love culinary storytelling, impeccable execution and a dining experience that feels both world-class and personal, this is a must-visit. Highly recommended, and already a contender for one of DC's most exciting new restaurants.

    Banitsa
    Plamen K.

    I'm Bulgarian and when I heard there was a Bulgarian - Mexican - Japanese fusion place opening right down the street from me, I had to check it out. Growing up I had never seen a Bulgarian restaurant in the US, so this was worth it even for the novelty. We had the banitsa pastry, grilled black bass fish, and pork shoulder. The banitsa is a ubiquitous Bulgarian street food, and the flavors were just right, though the presentation was unlike anything I've seen, extremely thin and with an exaggerated filo dough crown. I thought it was an interesting attempt to turn it into haute cuisine, but I'd prefer my mom's for next time. The grilled bass was tasty, with a slightly chewy skin and stuffed with vegetables and perhaps some minced fish inside. The tarator spread was again an interesting take on the classic cold soup, but it didn't exactly bring me back to having a fish on the Black Sea coast. Also, what do I do with the tortillas? The pork shoulder on the other hand was extremely tender and juicy. Overall the ambience was very pleasant and I loved the jazz music and urban views out the windows. The service was also very friendly and prompt, and they're just getting going after their first week opening. I would come back again, especially to try the vegetable dishes. I wouldn't say any of the flavors brought me back to childhood trips to Bulgaria, but I appreciate what the chef is trying to do with the cuisine. I'm only a bit concerned they may not appreciate the Bulgarian flavor profiles the owners are insisting on while clearly very comfortable with the Mexican ones. In fact there is a lot in common, with both cultures centering on fresh vegetables, and especially roasted peppers, in meals. I'm curious what they'll do in the next season, when I hope to be back again.

    Rachel D.

    I'm convinced Eunoia will be one of DC's most exceptional spots, and Chef Josa deserves serious attention for the caliber of this rotating menu: which showcases both his creativity and skill. The space is trendy and chic, without compromising on feeling intimate and warm. The menu is honestly artful and much more nuanced than often found at such an accessible price point. Both when I came by for a solo meal and when I hosted a large group event upstairs in the loft, I was completely struck by the quality of the ingredients and curation of the dishes. Guests remarked that even the salad left them speechless, and the eggplant dish was easily among the most distinctive and satisfying dishes I've ever had. For the large group event, Cynia and the rest of the team did an incredible job of working with me to curate the event and incorporate special touches: adding beautiful touches like fresh flowers, candle lighting, and a specialty menu. Even at the discounted prices, the small plates were generously portioned and included gluten free and vegan options for our group. Having heard Chef Josa's story of integrating influences from different countries, and having experienced both the food and the setting, several of us agreed this restaurant is worthy of serious recognition. We were grateful to be among the early customers, and we look forward to hosting again for a special occasion in the unique event space!

    Pork shoulder tacos

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    6 months ago

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    8 months ago

    The food was very good but the service was above and beyond, Jose was a pleasure! JJose was so warm and made our experience so enjoyable!

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    9 months ago

    The food was delicious! So many unique flavors. Never had anything like it. The eggplant and the pork shoulder were highlights!

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    9 months ago

    Every dish was creative and delicious. Service was excellent. Can't wait to come back.

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    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    2.0 miDupont Circle
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    A complete vibe! I…read morecame here with a coworker of mine the day before 4th of July for lunch and drinks, and I left full and happy. There is a parking garage around the corner of the restaurant so that makes things very convenient. The inside decor is gorgeous and is chic but also funky fresh. I got grilled octopus over a bed of bean salad that had pieces of pomegranate in it - 10/10. The savory taste of the octopus paired against the sweetness of the salad was really delicious. For desert I got the baklava option that comes with ice cream - INCREDIBLE. You have to order it if you come here.

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

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    Agora DC - A quiet dining room. The main dining room was much more noisy.

    A quiet dining room. The main dining room was much more noisy.

    Agora DC - Weekend Bottomless Brunch

    Weekend Bottomless Brunch

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    Barbouzard - Onion Soup Gratinée

    Barbouzard

    4.4(73 reviews)
    2.1 miDowntown

    I treated my friend to brunch after seeing all the hype on TikTok, Yelp, and Instagram, and it…read moreabsolutely lived up to it! This was easily one of the most entertaining brunches I've experienced in the DMV, while still maintaining an upscale vibe. From the singer taking special requests during brunch to the live entertainment afterward, drummers, dancers, and a saxophonist turning things into a full brunch party...we were thoroughly entertained from start to finish. What really stood out, though, was that the food matched the energy. At some places, you get great entertainment but mediocre food - not here. Everything was beautifully presented, served at the perfect temperature, and genuinely delicious. My friend was so impressed with her birthday celebration that she thanked me for days afterward. The service was impeccable, the space is stunning with plenty of Instagram-worthy moments, and despite how busy it was, it somehow still felt warm and welcoming. If you're in the mood to get dressed up, enjoy an upscale brunch, celebrate a special occasion, or impress someone on a date, this is definitely the place. I'm already looking forward to my next brunch party here!

    Gorgeous restaurant! I felt very underdressed but I loved the vibrant atmosphere…read more STARTER: Prosciutto - very large portion, had plenty to take home, thinly sliced and addictive ENTREE: Hanger Steak Au Poivre $56 10 oz black angus hanger steak, pomme frites & green beans, green peppercorn sauce *I really enjoyed the steak but I didn't finish it because I polished off 2 trays of bread by myself...andddd I don't regret it. COCKTAILS: Smoked Old Fashioned $18 BB Bourbon, BB House Bitters, Syrup, Smoke *I loved the smokiness of the drink and it went great with the bread because I had no self control... Our service was consistent throughout dinner and they packed up all of our leftovers very nicely and set them aside on the counter while we chatted and they didn't rush us with the bill like a lot of establishments do. **Would you believe it that the server packed me a to go box of bread? I am dead. I could not stop laughing when I saw that. I will definitely be back! ;)

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    Barbouzard - Bread

    Bread

    Barbouzard - Katama Bay Oysters

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    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.2k reviews)
    2.3 miDupont Circle, Downtown
    $$$

    Small plates middle eastern-fusion restaurant with a cool vibe and great food…read more Table, booth, and bar seating I came here with my fiancé and we split small plates of hummus, falafel, brussel sprouts, and a chicken skewer. The hummus and Brussel sprouts were the best, and the chicken was solid as well, but we didn't love the falafel. Solid selection of drinks. My fiance got a passionfruit cocktail but thought that it was too sweet for her taste On inKind!

    We were only able to secure outdoor seating, and unfortunately the ambiance outside is not great…read more The patio was wet even though it wasn't raining that day of the day before. There is nothing pretty or appealing about seating outside. The buffet is inside the restaurant which also makes it a bit of an inconvenience. The restaurant inside is on the smaller side and feels a bit crowded near the buffet area. They had a lot of food selections which was great, however, we were disappointed that the taste of the food did not match the great presentation of each dish. Overall the dishes were bland, lacked flavor, and were too oily. Even the mashed potatoes were bland and not tasty. Nice selection of desserts too, but again, nothing exciting, juts a typical dessert buffet selection (brownies, cupcakes, chocolate fountain..). The standout were the baklavas. The highlight of our outing was the service. Everyone was very attentive and nice.

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    Namak - Spreads

    Namak

    4.4(87 reviews)
    2.4 miAdams Morgan

    July 2026: I recently went back to Namak to try their new Sunday brunch with a couple of friends…read moreand enjoyed it immensely. We were seated immediately and had outstanding service from start to finish. We all shared the pikilia (sampler of all five spreads), all of which were delicious with special kudos for the labne and the muhamarra. I got the Adana for my main dish, which was outstanding. The lamb was perfectly cooked and seasoned, the sumac onions provided delicious crunch and flavor, the rice was well-done, and the lavash was the perfect accompaniment for the lamb. I also got the Turkish coffee which was solid, and split the coffee cake with a friend. While the coffee cake was fine, it tasted more like a honey or spice cake instead of a coffee cake. I look forward to my next visit to Namak! July 2024: A great addition to the Adams Morgan dining scene! My friend and I recently went here for a weekend dinner and were seated immediately at our reservation time. It was extremely busy when we initially arrived; however, after an initial service snafu (which our server apologized for), we received outstanding service with our dishes coming out in a timely manner. Namak's ambiance is lovely, with blue-and-white tiling, lots of natural light, wood tables, and Greek, Turkish, and Persian decorations. Namak automatically includes a 20 percent service charge and clearly indicates this charge on their menu and receipt, which I appreciated. Namak also has plenty of vegetarian options. My friend and I split the four dishes listed below: Kuru Patlican Dolmasi: An OK dish with well-cooked rice but there was too much salt and there was minimal flavor other than the sauce (there needed to be more sauce). Ahtapot: A phenomenal dish, Michelin-star caliber in presentation and execution, and one of my five favorite dishes I have had at a restaurant this year. The octopus was prepared and grilled perfectly-the best octopus I have ever had. The carrot puree was aesthetically stunning and provided excellent sweetness and freshness, with the pickled onions adding acidity and crunch. The greens on top added further brightness and flavor to the dish. Finally, the blue tilework on the plate below capped off a beautiful array of colors for the dish. It is worth coming to Namak just for the Ahtapot-it was that good. Ispanakli Pide-Another delicious plate, with the pide excellently baked, the right amount of fresh spinach and dill, and the perfect amount of feta to complement the other ingredients. Roasted Cauliflower-While the cauliflower was perfectly cooked, it needed a bit less salt and far more tahini, za'atar, and pomegranate seeds. I would have paid $2-3 more for the dish to make it outstanding if there had been substantial tahini and pomegranate seeds at the bottom. My friend and I split the Anatolian cheesecake for dessert. While the sour cherry compote was delicious, I was disappointed that I couldn't taste the Turkish yogurt and Greek feta. I look forward to my next visit to Namak!

    It's my fault for trying restaurants that serve food that isn't spicy and full of flavor. The…read moreingredients are fresh and the service is FANTASTIC. The food is so forgettable. The pita bread was the best thing in the meal. I think we got the muhammara spread. I can't remember. The zucchini fritters were dry, the spinach was cold, and the trout was bland. However, the decor is beautiful! The bar is very romantic! My favorite cuisines are West African, East African, Caribbean, Indian, and Thai, so take my review worth a grain of salt if you don't care for those cuisines.

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    Namak - Bar area

    Bar area

    Namak - Branzino and Duck Confit in the distance

    Branzino and Duck Confit in the distance

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    Urfa Tomato Kabob

    Urfa Tomato Kabob

    3.7(9 reviews)
    1.0 mi

    Some days Urfa is a 3, some days a 4, some days a 5, very inconsistent…read more I really want this place to be 5 stars but they don't make it easy. I typical get the falafel platter with rice, veggies and salad and it's delicious! The falafel are quite good (yes deep fried-some days a little too much but so good). The meal itself with veggies, rice, salad and dressing is a really good meal. And I always get hummus on the side. Their hummus-as a middle easterner I find it weird they have hummus and a hummus dip on the menu. Keep it traditional with the hummus - one of them is super soupy like which is disappointing and when I order I can never remember which one I like. Hummus shouldn't be thin it's not tahini (although made with tahini) :) Also what I dislike is that I always ask for no bread or no sauce and they always give me 3-6 pieces of huge bread when I specify no bread and it just goes to waste EVERY time. I hate wasting food and I can't eat gluten so it's just frustrating-I wish they would read the notes when people order or listen better. I still order from here knowing that my meal will be either mediocre or great, it's a chance I take sometimes when I crave their falafel platter.

    In these times I am doing everything I can to support small business, especially restaurants, so I…read morewas hesitant to even write this review, but decide to based on the food and the subsequent treatment of my request. I ordered a gyro and eggplant salad. I requested the pita for the gyro be separate so it didn't get soggy. That was not done. It's not the biggest deal but it would be nice if customer requests were honored. The bigger issue was the eggplant salad, which was rancid. I literally had to spit out what I had eaten and then throw out the container. When I asked for a refund (just of the eggplant salad) I was told that was not possible, which I do not understand since the food was spoiled and could have made me sick :( Very disappointing experience all around.

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    Urfa Tomato Kabob
    Urfa Tomato Kabob - Hummus falafel salmon

    Hummus falafel salmon

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    Eunoia - bulgarian - Updated August 2026

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